CN106173686A - A kind of Herba Dendrobii Fructus Fragariae Ananssae juice and preparation method thereof - Google Patents
A kind of Herba Dendrobii Fructus Fragariae Ananssae juice and preparation method thereof Download PDFInfo
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- CN106173686A CN106173686A CN201610629958.6A CN201610629958A CN106173686A CN 106173686 A CN106173686 A CN 106173686A CN 201610629958 A CN201610629958 A CN 201610629958A CN 106173686 A CN106173686 A CN 106173686A
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 72
- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- 239000000203 mixture Substances 0.000 claims abstract description 54
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 238000000034 method Methods 0.000 claims abstract description 17
- 235000013336 milk Nutrition 0.000 claims abstract description 17
- 239000008267 milk Substances 0.000 claims abstract description 17
- 210000004080 milk Anatomy 0.000 claims abstract description 17
- 241000033870 Citrullus lanatus subsp. vulgaris Species 0.000 claims abstract description 14
- 235000012840 Citrullus vulgaris Nutrition 0.000 claims abstract description 14
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 14
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 14
- 241001093152 Mangifera Species 0.000 claims abstract description 14
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 14
- 229930006000 Sucrose Natural products 0.000 claims abstract description 14
- 230000008569 process Effects 0.000 claims description 15
- 241000220223 Fragaria Species 0.000 claims description 13
- 230000000249 desinfective effect Effects 0.000 claims description 13
- 238000004659 sterilization and disinfection Methods 0.000 claims description 13
- 238000003756 stirring Methods 0.000 claims description 13
- 239000003995 emulsifying agent Substances 0.000 claims description 10
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims description 10
- 229940075582 sorbic acid Drugs 0.000 claims description 10
- 235000010199 sorbic acid Nutrition 0.000 claims description 10
- 239000004334 sorbic acid Substances 0.000 claims description 10
- 235000013618 yogurt Nutrition 0.000 claims description 7
- BGNXCDMCOKJUMV-UHFFFAOYSA-N Tert-Butylhydroquinone Chemical compound CC(C)(C)C1=CC(O)=CC=C1O BGNXCDMCOKJUMV-UHFFFAOYSA-N 0.000 claims description 6
- 239000004250 tert-Butylhydroquinone Substances 0.000 claims description 6
- 235000019281 tert-butylhydroquinone Nutrition 0.000 claims description 6
- 230000014759 maintenance of location Effects 0.000 claims description 5
- 238000005119 centrifugation Methods 0.000 claims description 4
- 239000004575 stone Substances 0.000 claims 1
- 230000036541 health Effects 0.000 abstract description 6
- 230000004641 brain development Effects 0.000 abstract description 2
- 240000009088 Fragaria x ananassa Species 0.000 abstract 1
- 230000008901 benefit Effects 0.000 description 4
- 241000256844 Apis mellifera Species 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 241000219315 Spinacia Species 0.000 description 3
- 235000009337 Spinacia oleracea Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- RFXSFVVPCLGHAU-UHFFFAOYSA-N benzene;phenol Chemical compound C1=CC=CC=C1.OC1=CC=CC=C1.OC1=CC=CC=C1 RFXSFVVPCLGHAU-UHFFFAOYSA-N 0.000 description 3
- 125000000484 butyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 3
- 230000003750 conditioning effect Effects 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 235000012907 honey Nutrition 0.000 description 3
- 238000009413 insulation Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- XRCRJFOGPCJKPF-UHFFFAOYSA-N 2-butylbenzene-1,4-diol Chemical compound CCCCC1=CC(O)=CC=C1O XRCRJFOGPCJKPF-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of Herba Dendrobii Fructus Fragariae Ananssae juice and preparation method thereof, belonging to Herba Dendrobii processing technique field, this Fructus Fragariae Ananssae juice is made up of the composition of following weight portion: fresh strawberry 45～50, Herba Dendrobii 15～18, Mel 5～8, Fructus Mangifera Indicae 7～9, milk 5～7, Citrullus vulgaris 4～6, white sugar 2～3, hardening agent 8～9 and pure water 20～30.The present invention is with health role, driving away summer heat, goes heart-fire；The present invention can promote brain development, promotes intelligence；The present invention can nurse one's health health, helps patient to recover body constitution.
Description
Technical field
The invention belongs to Herba Dendrobii processing technique field, particularly relate to a kind of Herba Dendrobii Fructus Fragariae Ananssae juice and preparation method thereof.
Background technology
Along with the progress of society, expanding economy, people's living standard is also constantly improving, is chasing after for quality of life
Asking and also keep on improving, diet aspect is also by initial the eating and change till now of having enough, and currently, what diet was focused on is collocation,
How arranging in pairs or groups, it is rational in infrastructure to accomplish, comprehensive nutrition, both can meet the heat needed for human motion, can avoid again fat
Piling up, general family beverage can not meet the demand that rational diet is arranged in pairs or groups by current people.
Summary of the invention
The technical problem to be solved is to provide a kind of Herba Dendrobii Fructus Fragariae Ananssae juice and preparation method thereof.
For solving the problems referred to above, a kind of Herba Dendrobii Fructus Fragariae Ananssae juice of the present invention, this Fructus Fragariae Ananssae juice is by the one-tenth of following weight portion
Divide and make: fresh strawberry 45～50, Herba Dendrobii 15～18, Mel 5～8, Fructus Mangifera Indicae 7～9, milk 5～7, Citrullus vulgaris 4～6, white sugar 2
～3, hardening agent 8～9 and pure water 20～30.
Described hardening agent is made up of the composition of following weight portion: Fructus Ananadis comosi 3.1～3.4, tert-butylhydroquinone 0.2～
0.3, sorbic acid 0.1～0.2, Yoghourt 2.4～2.6 and emulsifying agent 1.1～1.3.
The preparation method of described hardening agent is: is cleaned up by Fructus Ananadis comosi 3.1～3.4, puts into and be squeezed into juice in juice extractor；By spy
Butylhydroquinone 0.2～0.3, sorbic acid 0.1～0.2 and emulsifying agent 1.1～1.3 join in Yoghourt 2.4～2.6, stirring
Uniformly, mixture a is obtained；The Fructus Ananadis comosi being squeezed into juice is joined in mixture a, then disinfection by ultraviolet light, disinfecting time be 25～
30 minutes, can be prepared by described hardening agent.
A kind of preparation method of Herba Dendrobii Fructus Fragariae Ananssae juice, including following preparation process:
(1) by clean by clean water to fresh strawberry 45～50, Fructus Mangifera Indicae 7～9 and Citrullus vulgaris 4～6, it is then placed in juice extractor
It is squeezed into juice, their juice is mixed, obtain mixture b；
(2) Herba Dendrobii 15～18 is clean by clean water, dry and grinds；
(3) adding Mel 5～8, milk 5～7 and white sugar 2～3 in mixture b, be then incubated, temperature is 65
～75 DEG C, temperature retention time is 10～15 minutes, obtains mixture c；
(4) by hardening agent 8～9 and pure water 20～30 join in mixture c, stir, then at traditional vacuum
Reason, centrifugation time is 13～16 minutes, and last disinfection by ultraviolet light processes, and disinfecting time is 5～9 minutes, packs, and obtains institute
State Herba Dendrobii Fructus Fragariae Ananssae juice.
Compared with prior art, the invention have the advantages that the present invention is with health role, driving away summer heat, goes heart-fire；
The present invention can promote brain development, promotes intelligence；The present invention can nurse one's health health, helps patient to recover body constitution.
Detailed description of the invention
Embodiment 1
A kind of Herba Dendrobii Fructus Fragariae Ananssae juice, this Fructus Fragariae Ananssae juice is made up of the composition of following weight portion: fresh strawberry 45, Herba Dendrobii 15, honeybee
Honey 5, Fructus Mangifera Indicae 7, milk 5, Citrullus vulgaris 4, white sugar 2, hardening agent 8 and pure water 20.
Hardening agent is made up of the composition of following weight portion: Fructus Ananadis comosi 3.1, tert-butylhydroquinone 0.2, sorbic acid 0.1, acid
Milk 2.4 and emulsifying agent 1.1.
The preparation method of hardening agent is: cleaned up by Fructus Ananadis comosi 3.1, puts into and is squeezed into juice in juice extractor；By tertiary butyl to benzene
Diphenol 0.2, sorbic acid 0.1 and emulsifying agent 1.1 join in Yoghourt 2.4, stir, and obtain mixture a；The spinach of juice will be squeezed into
Trailing plants joins in mixture a, then disinfection by ultraviolet light, and disinfecting time is 25 minutes, can be prepared by described hardening agent.
A kind of preparation method of Herba Dendrobii Fructus Fragariae Ananssae juice, including following preparation process:
(1) fresh strawberry 45, Fructus Mangifera Indicae 7 and Citrullus vulgaris 4 is clean by clean water, it is then placed in juice extractor being squeezed into juice, will
Their juice mixes, and obtains mixture b；
(2) Herba Dendrobii 15 is clean by clean water, dry and grinds；
(3) add in mixture b Mel 5, milk 5 and white sugar 2, be then incubated, temperature is 65 DEG C, insulation
Time is 10 minutes, obtains mixture c；
(4) hardening agent 8 and pure water 20 being joined in mixture c, stir, then traditional vacuum processes, centrifugal
Time is 13 minutes, and last disinfection by ultraviolet light processes, and disinfecting time is 5 minutes, packs, and obtains described Herba Dendrobii Fructus Fragariae Ananssae juice.
It is demonstrated experimentally that driving away summer heat effect is best under this parameter, conditioning physical benefit is good.
Embodiment 2
A kind of Herba Dendrobii Fructus Fragariae Ananssae juice, this Fructus Fragariae Ananssae juice is made up of the composition of following weight portion: fresh strawberry 47, Herba Dendrobii 16, honeybee
Honey 6, Fructus Mangifera Indicae 8, milk 6, Citrullus vulgaris 5, white sugar 3, hardening agent 9 and pure water 25.
Hardening agent is made up of the composition of following weight portion: Fructus Ananadis comosi 3.2, tert-butylhydroquinone 0.3, sorbic acid 0.2, acid
Milk 2.5 and emulsifying agent 1.2.
The preparation method of hardening agent is: cleaned up by Fructus Ananadis comosi 3.2, puts into and is squeezed into juice in juice extractor；By tertiary butyl to benzene
Diphenol 0.3, sorbic acid 0.2 and emulsifying agent 1.2 join in Yoghourt 2.5, stir, and obtain mixture a；The spinach of juice will be squeezed into
Trailing plants joins in mixture a, then disinfection by ultraviolet light, and disinfecting time is 27 minutes, can be prepared by described hardening agent.
A kind of preparation method of Herba Dendrobii Fructus Fragariae Ananssae juice, including following preparation process:
(1) fresh strawberry 47, Fructus Mangifera Indicae 8 and Citrullus vulgaris 5 is clean by clean water, it is then placed in juice extractor being squeezed into juice, will
Their juice mixes, and obtains mixture b；
(2) Herba Dendrobii 16 is clean by clean water, dry and grinds；
(3) adding Mel 6, milk 6 and white sugar 3 in mixture b, be then incubated, temperature is 70 DEG C, during insulation
Between be 13 minutes, obtain mixture c；
(4) hardening agent 9 and pure water 25 being joined in mixture c, stir, then traditional vacuum processes, centrifugal
Time is 15 minutes, and last disinfection by ultraviolet light processes, and disinfecting time is 8 minutes, packs, and obtains described Herba Dendrobii Fructus Fragariae Ananssae juice.
It is demonstrated experimentally that driving away summer heat effect is best under this parameter, conditioning physical benefit is best.
Therefore, the present embodiment is preferred embodiment.
Embodiment 3
A kind of Herba Dendrobii Fructus Fragariae Ananssae juice, this Fructus Fragariae Ananssae juice is made up of the composition of following weight portion: fresh strawberry 50, Herba Dendrobii 18, honeybee
Honey 8, Fructus Mangifera Indicae 9, milk 7, Citrullus vulgaris 6, white sugar 3, hardening agent 9 and pure water 30.
Hardening agent is made up of the composition of following weight portion: Fructus Ananadis comosi 3.4, tert-butylhydroquinone 0.3, sorbic acid 0.2, acid
Milk 2.6 and emulsifying agent 1.3.
The preparation method of hardening agent is: cleaned up by Fructus Ananadis comosi 3.4, puts into and is squeezed into juice in juice extractor；By tertiary butyl to benzene
Diphenol 0.3, sorbic acid 0.2 and emulsifying agent 1.3 join in Yoghourt 2.6, stir, and obtain mixture a；The spinach of juice will be squeezed into
Trailing plants joins in mixture a, then disinfection by ultraviolet light, and disinfecting time is 30 minutes, can be prepared by described hardening agent.
A kind of preparation method of Herba Dendrobii Fructus Fragariae Ananssae juice, including following preparation process:
(1) fresh strawberry 50, Fructus Mangifera Indicae 9 and Citrullus vulgaris 6 is clean by clean water, it is then placed in juice extractor being squeezed into juice, will
Their juice mixes, and obtains mixture b；
(2) Herba Dendrobii 18 is clean by clean water, dry and grinds；
(3) adding Mel 8, milk 7 and white sugar 3 in mixture b, be then incubated, temperature is 75 DEG C, during insulation
Between be 15 minutes, obtain mixture c；
(4) hardening agent 9 and pure water 30 being joined in mixture c, stir, then traditional vacuum processes, centrifugal
Time is 16 minutes, and last disinfection by ultraviolet light processes, and disinfecting time is 9 minutes, packs, and obtains described Herba Dendrobii Fructus Fragariae Ananssae juice.
It is demonstrated experimentally that driving away summer heat is effective under this parameter, conditioning physical benefit is best.
Claims (7)
1. a Herba Dendrobii Fructus Fragariae Ananssae juice, it is characterised in that: this Fructus Fragariae Ananssae juice is made up of the composition of following weight portion: fresh strawberry 45～
50, Herba Dendrobii 15～18, Mel 5～8, Fructus Mangifera Indicae 7～9, milk 5～7, Citrullus vulgaris 4～6, white sugar 2～3, hardening agent 8～9 and pure
Water 20～30.
A kind of Herba Dendrobii Fructus Fragariae Ananssae juice, it is characterised in that: described hardening agent is by the one-tenth of following weight portion
Point make: Fructus Ananadis comosi 3.1～3.4, tert-butylhydroquinone 0.2～0.3, sorbic acid 0.1～0.2, Yoghourt 2.4～2.6 and emulsifying
Agent 1.1～1.3.
3. the preparation method of a hardening agent according to claim 2, it is characterised in that: the preparation method of described hardening agent
It is: Fructus Ananadis comosi 3.1～3.4 is cleaned up, puts into and juice extractor is squeezed into juice；By tert-butylhydroquinone 0.2～0.3, sorbic acid
0.1～0.2 and emulsifying agent 1.1～1.3 join in Yoghourt 2.4～2.6, stir, obtain mixture a；Juice will be squeezed into
Fructus Ananadis comosi joins in mixture a, then disinfection by ultraviolet light, and disinfecting time is 25～30 minutes, can be prepared by described hardening agent.
4. the preparation method of a Herba Dendrobii Fructus Fragariae Ananssae juice, it is characterised in that: include following preparation process:
(1) by clean by clean water to fresh strawberry 45～50, Fructus Mangifera Indicae 7～9 and Citrullus vulgaris 4～6, it is then placed in juice extractor being squeezed into
Juice, mixes their juice, obtains mixture b；
(2) Herba Dendrobii 15～18 is clean by clean water, dry and grinds；
(3) adding Mel 5～8, milk 5～7 and white sugar 2～3 in mixture b, be then incubated, temperature is 65～75
DEG C, temperature retention time is 10～15 minutes, obtains mixture c；
(4) by hardening agent 8～9 and pure water 20～30 join in mixture c, stir, then traditional vacuum processes, from
The heart time is 13～16 minutes, and last disinfection by ultraviolet light processes, and disinfecting time is 5～9 minutes, packs, and obtains described stone
Dry measure used in former times Fructus Fragariae Ananssae juice.
A kind of preparation method of Herba Dendrobii Fructus Fragariae Ananssae juice, it is characterised in that: include following preparation process:
(1) fresh strawberry 45, Fructus Mangifera Indicae 7 and Citrullus vulgaris 4 is clean by clean water, it is then placed in juice extractor being squeezed into juice, by them
Juice mix, obtain mixture b；
(2) Herba Dendrobii 15 is clean by clean water, dry and grinds；
(3) add in mixture b Mel 5, milk 5 and white sugar 2, be then incubated, temperature is 65 DEG C, temperature retention time
It is 10 minutes, obtains mixture c；
(4) hardening agent 8 and pure water 20 being joined in mixture c, stir, then traditional vacuum processes, centrifugation time
Being 13 minutes, last disinfection by ultraviolet light processes, and disinfecting time is 5 minutes, packs, and obtains described Herba Dendrobii Fructus Fragariae Ananssae juice.
A kind of preparation method of Herba Dendrobii Fructus Fragariae Ananssae juice, it is characterised in that: include following preparation process:
(1) fresh strawberry 47, Fructus Mangifera Indicae 8 and Citrullus vulgaris 5 is clean by clean water, it is then placed in juice extractor being squeezed into juice, by them
Juice mix, obtain mixture b；
(2) Herba Dendrobii 16 is clean by clean water, dry and grinds；
(3) adding Mel 6, milk 6 and white sugar 3 in mixture b, be then incubated, temperature is 70 DEG C, and temperature retention time is
13 minutes, obtain mixture c；
(4) hardening agent 9 and pure water 25 being joined in mixture c, stir, then traditional vacuum processes, centrifugation time
Being 15 minutes, last disinfection by ultraviolet light processes, and disinfecting time is 8 minutes, packs, and obtains described Herba Dendrobii Fructus Fragariae Ananssae juice.
A kind of preparation method of Herba Dendrobii Fructus Fragariae Ananssae juice, it is characterised in that: include following preparation process:
(1) fresh strawberry 50, Fructus Mangifera Indicae 9 and Citrullus vulgaris 6 is clean by clean water, it is then placed in juice extractor being squeezed into juice, by them
Juice mix, obtain mixture b；
(2) Herba Dendrobii 18 is clean by clean water, dry and grinds；
(3) adding Mel 8, milk 7 and white sugar 3 in mixture b, be then incubated, temperature is 75 DEG C, and temperature retention time is
15 minutes, obtain mixture c；
(4) hardening agent 9 and pure water 30 being joined in mixture c, stir, then traditional vacuum processes, centrifugation time
Being 16 minutes, last disinfection by ultraviolet light processes, and disinfecting time is 9 minutes, packs, and obtains described Herba Dendrobii Fructus Fragariae Ananssae juice.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610629958.6A CN106173686A (en) | 2016-08-03 | 2016-08-03 | A kind of Herba Dendrobii Fructus Fragariae Ananssae juice and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610629958.6A CN106173686A (en) | 2016-08-03 | 2016-08-03 | A kind of Herba Dendrobii Fructus Fragariae Ananssae juice and preparation method thereof |
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| CN106173686A true CN106173686A (en) | 2016-12-07 |
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ID=57498597
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| CN201610629958.6A Pending CN106173686A (en) | 2016-08-03 | 2016-08-03 | A kind of Herba Dendrobii Fructus Fragariae Ananssae juice and preparation method thereof |
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| CN102972469A (en) * | 2011-09-05 | 2013-03-20 | 中国人民解放军总后勤部军需装备研究所 | Storable cake and preparation method thereof |
| CN103109959A (en) * | 2013-01-31 | 2013-05-22 | 安徽霍山县药王谷林农科技有限公司 | Dendrobe sobering-up tea and preparation method thereof |
| CN103462122A (en) * | 2013-08-05 | 2013-12-25 | 张雯 | Bitter gourd-banana juice capable of clearing heat and detoxifying |
| CN104263576A (en) * | 2014-08-25 | 2015-01-07 | 明光市银岭山生态农业科技有限公司 | A dendrobium officinale wine beverage with rice fragrance and a preparing method thereof |
| CN104322688A (en) * | 2014-08-25 | 2015-02-04 | 明光市银岭山生态农业科技有限公司 | Chocolate milk flavor medicinal dendrobum herb beverage and preparation method thereof |
| CN105768070A (en) * | 2016-03-10 | 2016-07-20 | 河南亿家兴生物科技有限公司 | Functional nutritional food for regulating intestines and stomach |
-
2016
- 2016-08-03 CN CN201610629958.6A patent/CN106173686A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102972469A (en) * | 2011-09-05 | 2013-03-20 | 中国人民解放军总后勤部军需装备研究所 | Storable cake and preparation method thereof |
| CN103109959A (en) * | 2013-01-31 | 2013-05-22 | 安徽霍山县药王谷林农科技有限公司 | Dendrobe sobering-up tea and preparation method thereof |
| CN103462122A (en) * | 2013-08-05 | 2013-12-25 | 张雯 | Bitter gourd-banana juice capable of clearing heat and detoxifying |
| CN104263576A (en) * | 2014-08-25 | 2015-01-07 | 明光市银岭山生态农业科技有限公司 | A dendrobium officinale wine beverage with rice fragrance and a preparing method thereof |
| CN104322688A (en) * | 2014-08-25 | 2015-02-04 | 明光市银岭山生态农业科技有限公司 | Chocolate milk flavor medicinal dendrobum herb beverage and preparation method thereof |
| CN105768070A (en) * | 2016-03-10 | 2016-07-20 | 河南亿家兴生物科技有限公司 | Functional nutritional food for regulating intestines and stomach |
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Application publication date: 20161207 |
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