CN106106735A - A kind of Herba Dendrobii Yoghourt and preparation method thereof - Google Patents
A kind of Herba Dendrobii Yoghourt and preparation method thereof Download PDFInfo
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- CN106106735A CN106106735A CN201610628730.5A CN201610628730A CN106106735A CN 106106735 A CN106106735 A CN 106106735A CN 201610628730 A CN201610628730 A CN 201610628730A CN 106106735 A CN106106735 A CN 106106735A
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- herba dendrobii
- yoghourt
- clean
- white sugar
- pure water
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of Herba Dendrobii Yoghourt and preparation method thereof, belonging to Herba Dendrobii processing technique field, this Yoghourt is made up of the composition of following weight portion: fresh milk 55～60, Herba Dendrobii 18～21, Mel 4～7, Hylocereus undatus 8～9, emulsifying agent 1.3～1.5, lactic acid bacteria 0.5～0.9, white sugar 2～4, hardening agent 5～7 and pure water 12～16.Facilitating digestion of the present invention absorbs, and promotes appetite；The present invention promotes brain development, promotes lipid metabolism；The present invention can be with replenishing YIN and removing heat, secretion replenishing and throat moistening.
Description
Technical field
The invention belongs to Herba Dendrobii processing technique field, particularly relate to a kind of Herba Dendrobii Yoghourt and preparation method thereof.
Background technology
Along with the progress of society, expanding economy, people's living standard is also constantly improving, is chasing after for quality of life
Asking and also keep on improving, diet aspect is also by initial the eating and change till now of having enough, and currently, what diet was focused on is collocation,
How arranging in pairs or groups, it is rational in infrastructure to accomplish, comprehensive nutrition, both can meet the heat needed for human motion, can avoid again fat
Piling up, general family beverage can not meet the demand that rational diet is arranged in pairs or groups by current people.
Summary of the invention
The technical problem to be solved is to provide a kind of Herba Dendrobii Yoghourt and preparation method thereof.
For solving the problems referred to above, a kind of Herba Dendrobii Yoghourt of the present invention, this Yoghourt is by the composition system of following weight portion
Become: fresh milk 55～60, Herba Dendrobii 18～21, Mel 4～7, Hylocereus undatus 8～9, emulsifying agent 1.3～1.5, lactic acid bacteria 0.5～0.9,
White sugar 2～4, hardening agent 5～7 and pure water 12～16.
Described hardening agent is made up of the composition of following weight portion: lysine 1.1～3.3, methyl 2-aminobenzoate 0.4
～0.5, phenylalanine 1.3～1.5, vitamin C 0.4～0.7 and pentyl acetate 1.8～2.1.
The preparation method of described hardening agent is: add lysine 1.1～3.3, adjacent amino in pentyl acetate 1.8～2.1
Essence of Niobe 0.4～0.5, phenylalanine 1.3～1.5 and vitamin C 0.4～0.7, stir, can be prepared by described by force
Agent.
A kind of preparation method of Herba Dendrobii Yoghourt, including following preparation process:
(1) Hylocereus undatus 8～9 is clean by clean water, it is then placed in juice extractor being squeezed into juice；
(2) Herba Dendrobii 18～21 is clean by clean water, dry and grinds；
(3) in pure water 12～16, add Mel 4～7, Hylocereus undatus, Herba Dendrobii, white sugar 2～4, hardening agent 5～7 and pure
Water purification 12～16, stirs, and obtains mixture a；
(4) in fresh milk 55～60, mixture a, emulsifying agent 1.3～1.5, lactic acid bacteria 0.5～0.9 and white sugar 2 are added
～4, sealing and fermenting, it is 6～12 DEG C that fermentation temperature controls, and fermentation time is 30～36 hours, obtains fermented product a；
(5) putting in centrifuge by fermented product a, then traditional vacuum processes, and centrifugation time is 30～45 minutes, finally purple
Outside line is disinfected, and disinfecting time is 10～15 minutes, packs, and obtains described Herba Dendrobii Yoghourt.
Compared with prior art, the invention have the advantages that facilitating digestion of the present invention absorbs, promote appetite；The present invention
Promote brain development, promote lipid metabolism；The present invention can be with replenishing YIN and removing heat, secretion replenishing and throat moistening.
Detailed description of the invention
Embodiment 1
A kind of Herba Dendrobii Yoghourt, this Yoghourt is made up of the composition of following weight portion: fresh milk 55, Herba Dendrobii 18, Mel 4, fire
Dragon fruit 8, emulsifying agent 1.3, lactic acid bacteria 0.5, white sugar 2, hardening agent 5 and pure water 12.
Hardening agent is made up of the composition of following weight portion: lysine 1.1, methyl 2-aminobenzoate 0.4, phenylalanine
1.3, vitamin C 0.4 and pentyl acetate 1.8.
The preparation method of hardening agent is: in pentyl acetate 1.8 add lysine 1.1, methyl 2-aminobenzoate 0.4,
Phenylalanine 1.3 and vitamin C 0.4, stir, and can be prepared by described hardening agent.
A kind of preparation method of Herba Dendrobii Yoghourt, including following preparation process:
(1) Hylocereus undatus 8 is clean by clean water, it is then placed in juice extractor being squeezed into juice；
(2) Herba Dendrobii 18 is clean by clean water, dry and grinds；
(3) adding Mel 4, Hylocereus undatus, Herba Dendrobii, white sugar 2, hardening agent 5 and pure water 12 in pure water 12, stirring is all
Even, obtain mixture a；
(4) in fresh milk 55, mixture a, emulsifying agent 1.3, lactic acid bacteria 0.5 and white sugar 2, sealing and fermenting, fermentation are added
It is 6 DEG C that temperature controls, and fermentation time is 30 hours, obtains fermented product a；
(5) putting in centrifuge by fermented product a, then traditional vacuum processes, and centrifugation time is 30 minutes, last ultraviolet
Disinfecting, disinfecting time is 10 minutes, packs, and obtains described Herba Dendrobii Yoghourt.
It is demonstrated experimentally that it is best to promote appetite effect under this parameter, resolving heat and reducing pathogenic fire is effective.
Embodiment 2
A kind of Herba Dendrobii Yoghourt, this Yoghourt is made up of the composition of following weight portion: fresh milk 57, Herba Dendrobii 19, Mel 6, fire
Dragon fruit 8, emulsifying agent 1.4, lactic acid bacteria 0.8, white sugar 3, hardening agent 6 and pure water 14.
Hardening agent is made up of the composition of following weight portion: lysine 2.2, methyl 2-aminobenzoate 0.4, phenylalanine
1.4, vitamin C 0.6 and pentyl acetate 2.0.
The preparation method of hardening agent is: in pentyl acetate 2.0 add lysine 2.2, methyl 2-aminobenzoate 0.4,
Phenylalanine 1.4 and vitamin C 0.6, stir, and can be prepared by described hardening agent.
A kind of preparation method of Herba Dendrobii Yoghourt, including following preparation process:
(1) Hylocereus undatus 8 is clean by clean water, it is then placed in juice extractor being squeezed into juice；
(2) Herba Dendrobii 19 is clean by clean water, dry and grinds；
(3) adding Mel 6, Hylocereus undatus, Herba Dendrobii, white sugar 3, hardening agent 6 and pure water 14 in pure water 14, stirring is all
Even, obtain mixture a；
(4) in fresh milk 57, mixture a, emulsifying agent 1.4, lactic acid bacteria 0.8 and white sugar 3, sealing and fermenting, fermentation are added
It is 9 DEG C that temperature controls, and fermentation time is 33 hours, obtains fermented product a；
(5) putting in centrifuge by fermented product a, then traditional vacuum processes, and centrifugation time is 38 minutes, last ultraviolet
Disinfecting, disinfecting time is 13 minutes, packs, and obtains described Herba Dendrobii Yoghourt.
It is demonstrated experimentally that it is best to promote appetite effect under this parameter, resolving heat and reducing pathogenic fire effect is best.
Therefore, the present embodiment is preferred embodiment.
Embodiment 3
A kind of Herba Dendrobii Yoghourt, this Yoghourt is made up of the composition of following weight portion: fresh milk 60, Herba Dendrobii 21, Mel 7, fire
Dragon fruit 9, emulsifying agent 1.5, lactic acid bacteria 0.9, white sugar 4, hardening agent 7 and pure water 16.
Hardening agent is made up of the composition of following weight portion: lysine 3.3, methyl 2-aminobenzoate 0.5, phenylalanine
1.5, vitamin C 0.7 and pentyl acetate 2.1.
The preparation method of hardening agent is: in pentyl acetate 2.1 add lysine 3.3, methyl 2-aminobenzoate 0.5,
Phenylalanine 1.5 and vitamin C 0.7, stir, and can be prepared by described hardening agent.
A kind of preparation method of Herba Dendrobii Yoghourt, including following preparation process:
(1) Hylocereus undatus 9 is clean by clean water, it is then placed in juice extractor being squeezed into juice；
(2) Herba Dendrobii 21 is clean by clean water, dry and grinds；
(3) adding Mel 7, Hylocereus undatus, Herba Dendrobii, white sugar 4, hardening agent 7 and pure water 16 in pure water 16, stirring is all
Even, obtain mixture a；
(4) in fresh milk 60, mixture a, emulsifying agent 1.5, lactic acid bacteria 0.9 and white sugar 4, sealing and fermenting, fermentation are added
It is 12 DEG C that temperature controls, and fermentation time is 36 hours, obtains fermented product a；
(5) putting in centrifuge by fermented product a, then traditional vacuum processes, and centrifugation time is 45 minutes, last ultraviolet
Disinfecting, disinfecting time is 15 minutes, packs, and obtains described Herba Dendrobii Yoghourt.
It is demonstrated experimentally that it is effective to promote appetite under this parameter, resolving heat and reducing pathogenic fire effect is best.
Claims (7)
1. a Herba Dendrobii Yoghourt, it is characterised in that: this Yoghourt is made up of the composition of following weight portion: fresh milk 55～60, stone
Dry measure used in former times 18～21, Mel 4～7, Hylocereus undatus 8～9, emulsifying agent 1.3～1.5, lactic acid bacteria 0.5～0.9, white sugar 2～4, hardening agent 5
～7 and pure water 12～16.
A kind of Herba Dendrobii Yoghourt, it is characterised in that: described hardening agent is by the composition of following weight portion
Make: lysine 1.1～3.3, methyl 2-aminobenzoate 0.4～0.5, phenylalanine 1.3～1.5, vitamin C 0.4～0.7
With pentyl acetate 1.8～2.1.
3. the preparation method of a hardening agent according to claim 2, it is characterised in that: the preparation method of described hardening agent
It is: in pentyl acetate 1.8～2.1, add lysine 1.1～3.3, methyl 2-aminobenzoate 0.4～0.5, phenylalanine
1.3～1.5 and vitamin C 0.4～0.7, stir, can be prepared by described hardening agent.
4. the preparation method of a Herba Dendrobii Yoghourt, it is characterised in that: include following preparation process:
(1) Hylocereus undatus 8～9 is clean by clean water, it is then placed in juice extractor being squeezed into juice；
(2) Herba Dendrobii 18～21 is clean by clean water, dry and grinds；
(3) in pure water 12～16, Mel 4～7, Hylocereus undatus, Herba Dendrobii, white sugar 2～4, hardening agent 5～7 and pure water are added
12～16, stir, obtain mixture a；
(4) in fresh milk 55～60, mixture a, emulsifying agent 1.3～1.5, lactic acid bacteria 0.5～0.9 and white sugar 2～4 are added,
Sealing and fermenting, it is 6～12 DEG C that fermentation temperature controls, and fermentation time is 30～36 hours, obtains fermented product a；
(5) putting in centrifuge by fermented product a, then traditional vacuum processes, and centrifugation time is 30～45 minutes, last ultraviolet
Disinfecting, disinfecting time is 10～15 minutes, packs, and obtains described Herba Dendrobii Yoghourt.
A kind of preparation method of Herba Dendrobii Yoghourt, it is characterised in that: include following preparation process:
(1) Hylocereus undatus 8 is clean by clean water, it is then placed in juice extractor being squeezed into juice；
(2) Herba Dendrobii 18 is clean by clean water, dry and grinds；
(3) in pure water 12, add Mel 4, Hylocereus undatus, Herba Dendrobii, white sugar 2, hardening agent 5 and pure water 12, stir,
Obtain mixture a；
(4) in fresh milk 55, mixture a, emulsifying agent 1.3, lactic acid bacteria 0.5 and white sugar 2, sealing and fermenting, fermentation temperature are added
Control is 6 DEG C, and fermentation time is 30 hours, obtains fermented product a；
(5) putting in centrifuge by fermented product a, then traditional vacuum processes, and centrifugation time is 30 minutes, last disinfection by ultraviolet light
Processing, disinfecting time is 10 minutes, packs, and obtains described Herba Dendrobii Yoghourt.
A kind of preparation method of Herba Dendrobii Yoghourt, it is characterised in that: include following preparation process:
(1) Hylocereus undatus 8 is clean by clean water, it is then placed in juice extractor being squeezed into juice；
(2) Herba Dendrobii 19 is clean by clean water, dry and grinds；
(3) in pure water 14, add Mel 6, Hylocereus undatus, Herba Dendrobii, white sugar 3, hardening agent 6 and pure water 14, stir,
Obtain mixture a；
(4) in fresh milk 57, mixture a, emulsifying agent 1.4, lactic acid bacteria 0.8 and white sugar 3, sealing and fermenting, fermentation temperature are added
Control is 9 DEG C, and fermentation time is 33 hours, obtains fermented product a；
(5) putting in centrifuge by fermented product a, then traditional vacuum processes, and centrifugation time is 38 minutes, last disinfection by ultraviolet light
Processing, disinfecting time is 13 minutes, packs, and obtains described Herba Dendrobii Yoghourt.
A kind of preparation method of Herba Dendrobii Yoghourt, it is characterised in that: include following preparation process:
(1) Hylocereus undatus 9 is clean by clean water, it is then placed in juice extractor being squeezed into juice；
(2) Herba Dendrobii 21 is clean by clean water, dry and grinds；
(3) in pure water 16, add Mel 7, Hylocereus undatus, Herba Dendrobii, white sugar 4, hardening agent 7 and pure water 16, stir,
Obtain mixture a；
(4) in fresh milk 60, mixture a, emulsifying agent 1.5, lactic acid bacteria 0.9 and white sugar 4, sealing and fermenting, fermentation temperature are added
Control is 12 DEG C, and fermentation time is 36 hours, obtains fermented product a；
(5) putting in centrifuge by fermented product a, then traditional vacuum processes, and centrifugation time is 45 minutes, last disinfection by ultraviolet light
Processing, disinfecting time is 15 minutes, packs, and obtains described Herba Dendrobii Yoghourt.
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|---|---|---|---|
| CN201610628730.5A CN106106735A (en) | 2016-08-03 | 2016-08-03 | A kind of Herba Dendrobii Yoghourt and preparation method thereof |
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| CN201610628730.5A CN106106735A (en) | 2016-08-03 | 2016-08-03 | A kind of Herba Dendrobii Yoghourt and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578053A (en) * | 2016-11-19 | 2017-04-26 | 华南理工大学 | Dendrobium yogurt and production method thereof |
| CN107136213A (en) * | 2017-04-18 | 2017-09-08 | 安徽奥利休闲农业发展有限公司 | A kind of preparation method of dendrobium candidum lactic acid drink |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660856A (en) * | 2016-01-21 | 2016-06-15 | 广西大学 | Yogurt with dendrobium officinale and method for preparing yogurt |
-
2016
- 2016-08-03 CN CN201610628730.5A patent/CN106106735A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660856A (en) * | 2016-01-21 | 2016-06-15 | 广西大学 | Yogurt with dendrobium officinale and method for preparing yogurt |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578053A (en) * | 2016-11-19 | 2017-04-26 | 华南理工大学 | Dendrobium yogurt and production method thereof |
| CN107136213A (en) * | 2017-04-18 | 2017-09-08 | 安徽奥利休闲农业发展有限公司 | A kind of preparation method of dendrobium candidum lactic acid drink |
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Application publication date: 20161116 |