There is Cerasus humilis Bunge ferment, enzyme beverage and the production method thereof of improving eyesight function of replenishing the calcium
Technical field
The invention belongs to biological fermentation field, concretely relate to a kind of there is improving eyesight function of replenishing the calcium Cerasus humilis Bunge ferment,
Enzyme beverage and production method thereof.
Background technology
Cerasus humilis Bunge is also known as Prunus humilis, containing rich in protein mineral element, vitamin and aminoacid.Every hectogram fresh fruit calcium
Iron content respectively reaches 80 milligrams and 1.5 milligrams, is 6 times of Fructus Mali pumilae, containing 17 kinds of aminoacid in fruit, and total amount
Up to 338.3~451.7mg/100g, particularly vitamin C, the content of B2 and E and potassium, phosphorus, ferrum, zinc,
The content of selenium and lysine is above existing common fruit variety.It is the high-class healthy fruit of child and old man anemia of pregnant woman.According to
The parties concerned investigate, and China has more than half population to lack vitamin B and calcium.In order to make up this two classes nutrient substance
Deficiency, current effective way exactly eats Cerasus humilis Bunge more, makes organic calcium that calcium becomes easily being absorbed by the body generation greatly
The vitamin B of amount.Cerasus humilis Bunge is referred to as " star replenished the calcium ".
The application for a patent for invention of Application No. 200510104930.2 discloses a kind of humilis juice and processing method thereof, its
Use high-temp extracting method to extract Cerasus humilis Bunge juice, make the nutritive value of Cerasus humilis Bunge and fragrance run off serious.Application No.
The patent of invention of 200710062781.7 discloses the patent of invention of a kind of cerasus humilis juice beverage and preparation method thereof, its
Using manual enucleation, production efficiency is low, and produce is a kind of clear beverage.Application No. 201310202825.7
Patent of invention, it discloses Prunus humilis Cerasus humilis Bunge fruit drink, it takes off core the most in advance, directly pulls an oar, can make part fruit
Core crushes, owing to containing substantial amounts of amygdaloside, fatty oil and thick protein in the core of Prunus humilis, if crushed at Prunus humilis
During making beating, core is broken too much, it will directly affect the quality of Prunus humilis wine.And currently without carrying out Cerasus humilis Bunge sending out
Ferment prepares the invention of ferment, does not the most prepare to have and replenishes the calcium and the Cerasus humilis Bunge ferment of improving eyesight dual-use function and beverage.
Summary of the invention
It is an object of the invention to solve the deficiencies in the prior art, it is provided that a kind of not only replenished the calcium but also the Cerasus humilis Bunge ferment of improving eyesight, ferment
Element beverage and production method thereof.
The technical scheme is that Cerasus humilis Bunge ferment, enzyme beverage and the production method thereof with improving eyesight function of replenishing the calcium,
Cerasus humilis Bunge enzyme beverage is with the product in Cerasus humilis Bunge ferment production process as raw material;The raw material of Cerasus humilis Bunge ferment consists of: Cerasus humilis Bunge
1-30 part, Fructus Lycii 0-5 part, phylloxanthin 0-1 part, taurine 0-1 part, Mel 1-10 part, high fructose syrup 1-10
Part, stevioside 0-1 part, oligosaccharide 0-3 part;Described have the Cerasus humilis Bunge ferment of improving eyesight function of replenishing the calcium, enzyme beverage
Production method comprises the steps of
1) Cerasus humilis Bunge cleaning, enucleation, preheat, add the making beating of 0-2 times of water, with pectase and cellulase at 45-50 DEG C
Enzymolysis obtains Cerasus humilis Bunge juice in 2 hours, and Cerasus humilis Bunge juice stands, and separate section supernatant (subsider juice) is standby, in an amount of from Cerasus humilis Bunge juice
The 0-50% of total amount;
2) water adding 5-10 times after Fructus Lycii is cleaned carries out rehydration, making beating, then exists with pectase and cellulase
45-50 DEG C of enzymolysis 2 hours;
3) by step 1) remaining Cerasus humilis Bunge fruit juice and wolfberry juice mixing, adjust mixed serum concentration, carry out ultramicronising
Processing, the soluble solid content adjusting above-mentioned mixed serum reaches 5-15%;
4) by step 3) serosity that obtains adds oligosaccharide, it is cooled to 20-30 DEG C after sterilizing, inoculation probiotic bacteria enters
Row sealed thermal insulating ferments;
5) terminating fermentation when fermentation liquid ph value reaches 3.0-4.0, after room temperature, ferment i.e. obtains Cerasus humilis Bunge zymogen in 0-30 days
Liquid;
6) in step 1) isolated Cerasus humilis Bunge supernatant adds phylloxanthin, taurine, stevioside, syrup, honeybee
Honey and suitable quantity of water, carry out sterilization treatment, be then added into step 5 after dissolving) described in Cerasus humilis Bunge ferment stock solution in i.e.
Must have the Cerasus humilis Bunge ferment of improving eyesight function of replenishing the calcium;
7) above-mentioned Cerasus humilis Bunge ferment stock solution 1-30 part is taken, isolated Cerasus humilis Bunge supernatant 1-20 part, phylloxanthin 0.1-1
Part, taurine 0.1-1 part, stevioside 0.1-1 part, oligosaccharide 0.1-2 part, Mel is appropriate, high fructose syrup is appropriate,
Stabilizer is appropriate, and pure water is appropriate, formulated, homogenizing, deaerate, sterilize, fill forms Cerasus humilis Bunge enzyme beverage.
Described Cerasus humilis Bunge ferment stock solution is the subsider juice after filtering, and can produce Clarified beverage.
Described isolated Cerasus humilis Bunge supernatant can carry out gelatin, meringue powder or PVPP process.Gelatin or meringue powder
Usage amount is 50-100mg/L, is limited with the most excessive, after dissolving, adds in Cerasus humilis Bunge supernatant and stirs, stands 10
Filter more than hour;PVPP processes consumption 1-5%, stirs swelling rear addition in Cerasus humilis Bunge supernatant with the water soakings of 20 times
Uniformly, separating after standing 1 hour, PVPP can recycle.
Cerasus humilis Bunge juice filters to obtain subsider juice after enzymolysis, ferments after processing with PVPP again.
Cerasus humilis Bunge powder is concentrated by Cerasus humilis Bunge ferment stock solution, drying forms.
Cerasus humilis Bunge powder also can concentrated by Cerasus humilis Bunge ferment, dry form.
Cerasus humilis Bunge powder also can core cleaned by Cerasus humilis Bunge, de-, preheat, pull an oar, sterilize after through concentrating the concentration Cerasus humilis Bunge juice of gained
After inoculation probiotics fermention, add after phylloxanthin, taurine, oligosaccharide and concentrate, be dried and form.
Cerasus humilis Bunge powder also can pull an oar after core cleaned by Cerasus humilis Bunge, de-, preheating gained the sterilization of Cerasus humilis Bunge juice after inoculate probiotic bacteria and send out
Ferment, adds after fermentation ends and forms through concentrating, be dried after phylloxanthin, taurine, oligosaccharide.
The Cerasus humilis Bunge powder Cerasus humilis Bunge juice obtained of also can pulling an oar after core cleaned by Cerasus humilis Bunge, de-, preheating is concentrated, add phylloxanthin,
It is dried after taurine, oligosaccharide to form to be dried and forms.
Cerasus humilis Bunge powder also can after core cleaned by Cerasus humilis Bunge, de-, preheating after being dried, pulverizing addition phylloxanthin, taurine,
Oligosaccharide mix homogeneously forms.
By Cerasus humilis Bunge slurry through composition adjustment, sterilize, be concentrated in vacuo, be dried after inoculating lactic acid bacteria fermentation and make containing big
Amount lactic acid thalline and the mixing powder of metabolite, function of dominant type Cerasus humilis Bunge goods, rich in lactein, can make
Health food, pharmaceutical or food additive.
It is dried and uses microwave drying, vacuum drying, vacuum lyophilization etc..
Cerasus humilis Bunge ferment stock solution or Cerasus humilis Bunge ferment concentrate and use cryogenic vacuum to concentrate, and baking temperature is no more than 50 DEG C,
Active component in the reservation process material of limits.
Described probiotic bacteria is bifidobacterium adolescentis, animal bifidobacteria (Bifidobacterium lactis), bifidobacterium bifidum, short
Bacillus bifidus, bifidobacteria infantis, bifidobacterium longum, bacillus acidophilus, lactobacillus casei, Lactobacillus crispatus, moral
Family name's lactobacillus subspecies bulgaricus (Lactobacillus bulgaricus), Lactobacillus delbrueckii subsp. lactis, Lactobacillus fermenti, grignard
Lactobacillus, lactobacillus helveticus, Lactobacillus johnsonii, Lactobacillus paracasei, Lactobacillus reuteri, lactobacillus rhamnosus,
Lactobacillus salivarius, streptococcus thermophilus, Lactobacillus plantarum, Lactobacillus paracasei, bacillus acidophilus, lactobacillus rhamnosus,
Bacillus acidophilus, leuconostoc mesenteroides subsp mesenteroides, yeast Kluyveromyces marxianus, pediococcus acidilactici, Pediococcus pentosaceus
In one or more.
A kind of Cerasus humilis Bunge sheet, is processed by above-mentioned six kinds of Cerasus humilis Bunge powder;Described Cerasus humilis Bunge sheet includes effervescent tablet, chewable tablet, contains
Sheet;Above-mentioned six kinds of Cerasus humilis Bunge powder can also be processed into the product form such as dissolved granule, capsule.
Above-mentioned oligosaccharide is oligomeric xylose, oligofructose, oligomeric isomaltose, oligomeric galactose, stachyose, big
One or more in bean oligosaccharide, Raffinose, Oligomeric maltose.
Saccharum Sinensis Roxb., high fructose syrup or Mel is used when soluble solid adjusts.
Additionally, fresh Cerasus humilis Bunge is cleaned, enzyme denaturing or not enzyme denaturing, broken, keeps pit complete, add pectase and
Cellulase insulation enzymolysis, period continuous extrusion stirs, and at the end of enzymolysis, adds after the water of 1-2 times stirs quiet
Putting 30 minutes, add other raw material, through sterilizing after mixing, microbe inoculation ferments, after fermentation ends i.e.
May separate out Cerasus humilis Bunge ferment natural juice.
Additionally, fresh Cerasus humilis Bunge is cleaned, enzyme denaturing or not enzyme denaturing, attrition crushing sarcocarp, keeps pit not to be broken,
Natural fermentation is mixed in sugaring thoroughly, separates to obtain Cerasus humilis Bunge ferment natural juice after fermentation ends.
Fresh Cerasus humilis Bunge is dried, and ferment is cleaned when producing, rehydration, and extrusion friction under conditions of not destroying pit goes out
Bacterium, inoculation probiotic bacteria ferments, and fermentation liquor centrifugation is sloughed pit and obtained Cerasus humilis Bunge ferment natural juice.
By adding high fructose syrup or Mel, the soluble solid of Cerasus humilis Bunge ferment stock solution is adjusted to 50-70%, pass through
The lactein microbiostatic activity that hyperosmosis and lactic acid bacteria produce, makes Cerasus humilis Bunge ferment be preserved for a long time.
Due to Fructus Lycii contain abundant carotene, cryptoxanthin, physalin, retinol1, B1, B2,
The required nutrition of the healthy eye such as calcium, ferrum such as C, therefore it is good at improving eyesight, so being commonly called as " bright eye ".Associating phylloxanthin,
Taurine, it is possible to play good improving eyesight function.
Probiotic bacteria during the fermentation, due to microorganism promote raw material metabolism produce substantial amounts of primary, secondary metabolite
Such as aminoacid, vitamin, organic acid, various enzyme, aromatic compound, sugar alcohol, polyphenol, polysaccharide, small-molecular peptides
And outside the organic active ingredients such as substantial amounts of oligosaccharide, but also produce substantial amounts of probiotic cell, superoxides disproportionation
The mankind are had by enzyme (SOD), eicosapentaenoic acid (EPA), docosahexenoic acid (DHA) and flavone compound etc.
The many valuable factor of health-care effect.Cerasus humilis Bunge ferment produces the little molecules such as substantial amounts of lactein at lactic acid bacteria fermentation process
Functional component and the contained a large amount of nutrition of raw material self and functional component, these beneficiating ingredients greatly facilitate intestinal beneficial
The increment of flora, suppresses harmful bacteria, thus reduces the generation of corrupt substance and noxious substance, playing improving eyesight merit of replenishing the calcium
While energy, also act as regulating intestinal canal colony balance, strengthen immunity, promote beauty treatment, hypnotic, slow down aging
Effect.
Invention achieves following effect:
Due to the fact that the biochemical reaction of raw material enzymolysis processing and multi-strain fermentation, make the cryptoxanthin in Fructus Lycii raw material and
Its esters separates with pulp, and in free state, beneficially human body preferably absorbs, and improving eyesight function is more preferable.
The present invention uses multi-cultur es combined ferment to form, and produces substantial amounts of raw material metabolite and thalline autolysate with a large amount of
Somatic cells, to improve immunity of organisms there is important function.
Containing abundant water soluble dietary fiber in the raw material of the present invention, enhance the content of oligosaccharide, containing big simultaneously
The probiotic bacteria of amount, makes product have whole intestinal relieving constipation, the endotoxic good effects of purged body, is eaten for a long time and can reach blood fat reducing
Fat-reducing, eliminating toxin and beautifying the skin, preventing and treating colorectal cancer, the medical value of preventing and treating heart disease and health-care effect.
The present invention contains the nutrients such as abundant calcium, phosphorus, potassium, magnesium, ferrum, zinc, vitamin C, vitamin B group,
To maintaining body normal function, there is important function.
The present invention possibly together with special composition such as abundant polyphenol, flavone, cryptoxanthin, beta-carotene, polysaccharide,
To vessel softening, improving microcirculation, improve antioxidant ability of organism, slow down aging, alleviation asthenopia have actively work
With.
The ferment of the present invention and beverage all remain the fragrance of Cerasus humilis Bunge, products taste and function and all get a promotion.
The present invention solves prior art Cerasus humilis Bunge and takes off that core efficiency is low, equipment investment is big, it is achieved Cerasus humilis Bunge ferment industrialized production.
With specific embodiment, technical scheme is described further below.
Detailed description of the invention
Embodiment 1
The raw material of the Cerasus humilis Bunge ferment with improving eyesight function of replenishing the calcium consists of: Cerasus humilis Bunge 30 parts, Fructus Lycii 5 parts, phylloxanthin 1
Part, taurine 1 part, Mel 10 parts, high fructose syrup 10 parts, stevioside 1 part, oligomeric xylose 3 parts.
The production method of the Cerasus humilis Bunge ferment and enzyme beverage thereof with improving eyesight function of replenishing the calcium comprises the steps of
1) Cerasus humilis Bunge cleaning, enucleation, preheat, add the making beating of 2 times of water, with pectase and cellulase at 45-50 DEG C of enzyme
Solving 2 hours to obtain Cerasus humilis Bunge juice, Cerasus humilis Bunge juice stands, and separate section supernatant (subsider juice) is standby, total in an amount of from Cerasus humilis Bunge juice
The 50% of amount;
2) water adding 10 times after Fructus Lycii is cleaned carries out rehydration, making beating, then exists with pectase and cellulase
45-50 DEG C of enzymolysis 2 hours;
3) by step 1) remaining Cerasus humilis Bunge fruit juice and wolfberry juice mixing, adjust mixed serum concentration, carry out ultramicronising
Processing, the soluble solid content adjusting above-mentioned mixed serum with high fructose syrup reaches 15%;
4) by step 3) serosity that obtains adds oligosaccharide, it is cooled to 30 DEG C after sterilizing, inoculation probiotic bacteria is carried out
Sealed thermal insulating ferments;Probiotic bacteria is bifidobacteria infantis, bifidobacterium longum, Lactobacillus delbrueckii subsp. lactis, fermentation milk bar
Bacterium, Lactobacillus johnsonii, Lactobacillus salivarius, bacillus acidophilus, pediococcus acidilactici, each strain equal proportion uses, always uses
Amount is one thousandth.
5) terminating fermentation when fermentation liquid ph value reaches 4.0, after room temperature, ferment i.e. obtains Cerasus humilis Bunge ferment stock solution for 30 days;
6) in step 1) isolated Cerasus humilis Bunge supernatant adds phylloxanthin, taurine, stevioside, syrup, honeybee
Honey and suitable quantity of water, carry out sterilization treatment, be then added into step 5 after dissolving) described in Cerasus humilis Bunge ferment stock solution in i.e.
Must have the Cerasus humilis Bunge ferment of improving eyesight function of replenishing the calcium.
7) Cerasus humilis Bunge ferment stock solution 30 parts, isolated Cerasus humilis Bunge supernatant 20 parts, phylloxanthin 1 part, taurine 1 are taken
Part, stevioside 1 part, oligomeric xylose 2 parts, Mel is appropriate, high fructose syrup is appropriate, and stabilizer is appropriate, and pure water is fitted
Amount;Formulated, homogenizing, deaerate, sterilize, fill forms the Cerasus humilis Bunge enzyme beverage with improving eyesight function of replenishing the calcium.
Cerasus humilis Bunge ferment stock solution is filtered, then produces clarification Cerasus humilis Bunge ferment and clarification Cerasus humilis Bunge enzyme beverage.
The most concentrated to Cerasus humilis Bunge ferment stock solution and Cerasus humilis Bunge ferment, microwave drying are formed Cerasus humilis Bunge powder.
Also can core cleaned by Cerasus humilis Bunge, de-, preheat, pull an oar, sterilize after in concentration Cerasus humilis Bunge juice inoculation through concentrating gained
After stating probiotics fermention, add after phylloxanthin, taurine, oligosaccharide and concentrate, be dried and form Cerasus humilis Bunge powder.
Also can core cleaned by Cerasus humilis Bunge, de-, preheat, inoculate above-mentioned probiotics fermention after the Cerasus humilis Bunge juice sterilization of gained of pulling an oar,
Through concentrating after adding phylloxanthin, taurine, oligosaccharide, microwave drying forms Cerasus humilis Bunge powder.
Being processed Cerasus humilis Bunge sheet by four kinds of above-mentioned Cerasus humilis Bunge powder respectively, Cerasus humilis Bunge sheet includes effervescent tablet, chewable tablet, buccal tablet.
Above-mentioned four kinds of Cerasus humilis Bunge powder can also be processed into the product form such as dissolved granule, capsule.
Embodiment 2
The raw material of the Cerasus humilis Bunge ferment with improving eyesight function of replenishing the calcium consists of: Cerasus humilis Bunge 1 part, Fructus Lycii 0.5 part, phylloxanthin
0.1 part, taurine 0.2 part, Mel 1 part, high fructose syrup 2 parts, stevioside 0.3 part, oligomeric isomaltose 0.6
Part.
Have the Cerasus humilis Bunge ferment of improving eyesight function of replenishing the calcium, the production method of enzyme beverage comprises the steps of
1) Cerasus humilis Bunge cleaning, enucleation, preheat, pull an oar, with pectase and cellulase 45-50 DEG C of enzymolysis 2 hours
Obtaining Cerasus humilis Bunge juice, Cerasus humilis Bunge juice stands, and separate section supernatant (subsider juice) is standby, in an amount of from the 20% of Cerasus humilis Bunge juice total amount;
2) water adding 5 times after Fructus Lycii is cleaned carries out rehydration, making beating, then uses pectase and cellulase at 45-50 DEG C
Enzymolysis 2 hours;
3) by step 1) remaining Cerasus humilis Bunge fruit juice and wolfberry juice mixing, adjust mixed serum concentration, carry out ultramicronising
Processing, the soluble solid content adjusting above-mentioned mixed serum with Mel reaches 5%;
4) by step 3) serosity that obtains adds oligomeric isomaltose, it is cooled to 20 DEG C after sterilizing, inoculates prebiotic
Bacterium carries out sealed thermal insulating fermentation, and probiotic bacteria is bifidobacterium bifidum, bifidobacteria infantis, bifidobacterium longum, cheese milk
Bacillus, lactobacillus helveticus, Lactobacillus reuteri, lactobacillus rhamnosus, leuconostoc mesenteroides subsp mesenteroides, lactic acid sheet
Coccus, Pediococcus pentosaceus, each strain equal proportion uses, and total consumption is 4/1000ths.
5) terminating fermentation when fermentation liquid ph value reaches 3.0, after room temperature, ferment i.e. obtains Cerasus humilis Bunge ferment stock solution for 0 day;
6) in step 1) isolated Cerasus humilis Bunge supernatant adds phylloxanthin, taurine, stevioside, syrup, honeybee
Honey and suitable quantity of water, carry out sterilization treatment, be then added into step 5 after dissolving) described in Cerasus humilis Bunge ferment stock solution in i.e.
Must have the Cerasus humilis Bunge ferment of improving eyesight function of replenishing the calcium.
7) take Cerasus humilis Bunge ferment stock solution 1 part, isolated Cerasus humilis Bunge supernatant 1 part, phylloxanthin 1 part, taurine 1 part,
Stevioside 1 part, oligomeric isomaltose 2 parts, Mel is appropriate, high fructose syrup is appropriate, and stabilizer is appropriate, and pure water is fitted
Amount;Formulated, homogenizing, deaerate, sterilize, fill forms the Cerasus humilis Bunge enzyme beverage with improving eyesight function of replenishing the calcium.
Clarification Cerasus humilis Bunge enzyme beverage can be produced after Cerasus humilis Bunge ferment stock solution being filtered.
Isolated Cerasus humilis Bunge supernatant adds gelatin or the meringue powder solution of 80mg/L, stirs, stand 10
Filter more than hour.
Cerasus humilis Bunge ferment stock solution and Cerasus humilis Bunge ferment is the most concentrated, vacuum lyophilization forms Cerasus humilis Bunge powder, Cerasus humilis Bunge ferment stock solution
With Cerasus humilis Bunge ferment concentrate all use cryogenic vacuum concentrate, temperature no more than 50 DEG C, reservation process thing to greatest extent
Active component in material.
Also can core cleaned by Cerasus humilis Bunge, de-, preheat, pull an oar, sterilize after in concentration Cerasus humilis Bunge juice inoculation through concentrating gained
After stating probiotics fermention, add after phylloxanthin, taurine, oligosaccharide and concentrate, be dried and form Cerasus humilis Bunge powder.
Also can core cleaned by Cerasus humilis Bunge, de-, preheat, inoculate above-mentioned probiotics fermention after the Cerasus humilis Bunge juice sterilization of gained of pulling an oar,
Through concentrating after adding phylloxanthin, taurine, oligosaccharide, microwave drying forms Cerasus humilis Bunge powder.
Being processed Cerasus humilis Bunge sheet by four kinds of above-mentioned Cerasus humilis Bunge powder respectively, Cerasus humilis Bunge sheet includes effervescent tablet, chewable tablet, buccal tablet.
Above-mentioned four kinds of Cerasus humilis Bunge powder can also be processed into the product form such as dissolved granule, capsule.
Embodiment 3
The raw material of the Cerasus humilis Bunge ferment with improving eyesight function of replenishing the calcium consists of: Cerasus humilis Bunge 30 parts, Fructus Lycii 0 part, phylloxanthin 0
Part, taurine 0 part, Mel 2 parts, high fructose syrup 2 parts, stevioside 0 part, oligomeric xylose 0 part.
Have the Cerasus humilis Bunge ferment of improving eyesight function of replenishing the calcium, the production method of enzyme beverage comprises the steps of
1) Cerasus humilis Bunge cleaning, enucleation, preheat, add the making beating of 1.5 times of water, with pectase and cellulase at 45-50 DEG C
Enzymolysis obtains Cerasus humilis Bunge juice in 2 hours, and Cerasus humilis Bunge juice stands, and separate section supernatant (subsider juice) is standby, in an amount of from Cerasus humilis Bunge juice
The 50% of total amount;
2) remaining Cerasus humilis Bunge fruit juice is carried out ultramicronising process, adjust concentration of slurry, adjust fruit juice with high fructose syrup
Soluble solid content reaches 15%;
3) being cooled to 30 DEG C by after above-mentioned fruit juice sterilizing, inoculation probiotic bacteria carries out sealed thermal insulating fermentation;Probiotic bacteria is blue or green
Spring bacillus bifidus, Lactobacillus gasseri, lactobacillus helveticus, Lactobacillus johnsonii, Lactobacillus paracasei, lactobacillus rhamnosus,
Bacillus acidophilus, leuconostoc mesenteroides subsp mesenteroides, each strain equal proportion uses, and total consumption is 5/1000ths.
4) terminating fermentation when fermentation liquid ph value reaches 4.0, after room temperature, ferment i.e. obtains Cerasus humilis Bunge ferment stock solution for 20 days;
5) in step 1) isolated Cerasus humilis Bunge supernatant adds syrup, Mel and suitable quantity of water, go out after dissolving
Bacterium process, be then added into step 4) described in Cerasus humilis Bunge ferment stock solution in i.e. obtain the Cerasus humilis Bunge with improving eyesight function of replenishing the calcium
Ferment.
6) Cerasus humilis Bunge ferment stock solution 30 parts, isolated Cerasus humilis Bunge supernatant 10 parts, phylloxanthin 1 part, taurine 1 are taken
Part, stevioside 1 part, oligomeric xylose 2 parts, Mel is appropriate, high fructose syrup is appropriate, and stabilizer is appropriate, and pure water is fitted
Amount;Formulated, homogenizing, deaerate, sterilize, fill forms the Cerasus humilis Bunge enzyme beverage with improving eyesight function of replenishing the calcium.
Cerasus humilis Bunge ferment stock solution is filtered, then produces clarification Cerasus humilis Bunge ferment and clarification Cerasus humilis Bunge enzyme beverage.
Cerasus humilis Bunge ferment stock solution and Cerasus humilis Bunge ferment is the most concentrated, vacuum drying form Cerasus humilis Bunge powder, Cerasus humilis Bunge ferment stock solution and calcium
Really ferment concentrates and all uses cryogenic vacuum to concentrate, and temperature is no more than 50 DEG C, to greatest extent in reservation process material
Active component.
Also can core cleaned by Cerasus humilis Bunge, de-, preheat, pull an oar, sterilize after in concentration Cerasus humilis Bunge juice inoculation through concentrating gained
After stating probiotics fermention, add after phylloxanthin, taurine, oligosaccharide and concentrate, be dried and form Cerasus humilis Bunge powder.
Also can core cleaned by Cerasus humilis Bunge, de-, preheat, inoculate above-mentioned probiotics fermention after the Cerasus humilis Bunge juice sterilization of gained of pulling an oar,
Through concentrating after adding phylloxanthin, taurine, oligosaccharide, microwave drying forms Cerasus humilis Bunge powder.
Being processed Cerasus humilis Bunge sheet by four kinds of above-mentioned Cerasus humilis Bunge powder respectively, Cerasus humilis Bunge sheet includes effervescent tablet, chewable tablet, buccal tablet.
Above-mentioned four kinds of Cerasus humilis Bunge powder can also be processed into the product form such as dissolved granule, capsule.
Embodiment 4
The raw material of the Cerasus humilis Bunge ferment with improving eyesight function of replenishing the calcium consists of: Cerasus humilis Bunge 20 parts, Fructus Lycii 2 parts, phylloxanthin 0.2
Part, taurine 0.3 part, Mel 2 parts, high fructose syrup 1 part, stevioside 0.1 part, oligofructose 0.4 part;
Have the Cerasus humilis Bunge ferment of improving eyesight function of replenishing the calcium, the production method of enzyme beverage comprises the steps of
1) Cerasus humilis Bunge cleaning, enucleation, preheat, add the making beating of 1 times of water, with pectase and cellulase at 45-50 DEG C of enzyme
Solving 2 hours to obtain Cerasus humilis Bunge juice, Cerasus humilis Bunge juice stands;
2) water adding 8 times after Fructus Lycii is cleaned carries out rehydration, making beating, then uses pectase and cellulase at 45-50 DEG C
Enzymolysis 2 hours;
3) by step 1) Cerasus humilis Bunge fruit juice and wolfberry juice mixing, adjust mixed serum concentration, carry out ultramicronising process,
The soluble solid content adjusting above-mentioned mixed serum with high fructose syrup reaches 10%;
4) by step 3) serosity that obtains adds oligofructose, it is cooled to 25 DEG C after sterilizing, inoculation probiotic bacteria enters
Row sealed thermal insulating ferment, probiotic bacteria be bifidobacterium bifidum, bifidobacteria infantis, Lactobacillus crispatus, Lactobacillus fermenti,
Lactobacillus johnsonii, lactobacillus rhamnosus, Lactobacillus salivarius, Lactobacillus paracasei, lactobacillus rhamnosus, addicted to yogurt bar
Bacterium, each strain equal proportion uses, and total consumption is 2/1000ths.
5) terminating fermentation when fermentation liquid ph value reaches 3.5, after room temperature, ferment i.e. obtains Cerasus humilis Bunge ferment stock solution for 15 days;
6) in step 1) isolated Cerasus humilis Bunge supernatant adds phylloxanthin, taurine, stevioside, syrup, honeybee
Honey and suitable quantity of water, carry out sterilization treatment, be then added into step 5 after dissolving) described in Cerasus humilis Bunge ferment stock solution in i.e.
Must have the Cerasus humilis Bunge ferment of improving eyesight function of replenishing the calcium.
7) Cerasus humilis Bunge ferment stock solution 10 parts, phylloxanthin 1 part, taurine 1 part, stevioside 1 part, oligofructose 2 are taken
Part, Mel is appropriate, high fructose syrup is appropriate, in right amount, pure water is appropriate for stabilizer;Formulated, homogenizing, deaerate, kill
Bacterium, fill form the Cerasus humilis Bunge enzyme beverage with improving eyesight function of replenishing the calcium.
Clarification enzyme beverage can be produced after Cerasus humilis Bunge ferment stock solution being filtered.
Cerasus humilis Bunge ferment stock solution and Cerasus humilis Bunge ferment is the most concentrated, vacuum drying form Cerasus humilis Bunge powder, Cerasus humilis Bunge ferment stock solution and calcium
Really ferment concentrates and all uses cryogenic vacuum to concentrate, and temperature is no more than 50 DEG C, to greatest extent in reservation process material
Active component.
Also can core cleaned by Cerasus humilis Bunge, de-, preheat, pull an oar, sterilize after in concentration Cerasus humilis Bunge juice inoculation through concentrating gained
After stating probiotics fermention, add after phylloxanthin, taurine, oligosaccharide and concentrate, be dried and form Cerasus humilis Bunge powder.
Also can core cleaned by Cerasus humilis Bunge, de-, preheat, inoculate above-mentioned probiotics fermention after the Cerasus humilis Bunge juice sterilization of gained of pulling an oar,
Through concentrating after adding phylloxanthin, taurine, oligosaccharide, microwave drying forms Cerasus humilis Bunge powder.
Being processed Cerasus humilis Bunge sheet by four kinds of above-mentioned Cerasus humilis Bunge powder respectively, Cerasus humilis Bunge sheet includes effervescent tablet, chewable tablet, buccal tablet.
Above-mentioned four kinds of Cerasus humilis Bunge powder can also be processed into the product form such as dissolved granule, capsule.
Embodiment 5
The raw material of the Cerasus humilis Bunge ferment with improving eyesight function of replenishing the calcium consists of: Cerasus humilis Bunge 5 parts, Fructus Lycii 2 parts, phylloxanthin 0.2
Part, taurine 0.3 part, Mel 2 parts, high fructose syrup 1 part, stevioside 0.1 part, oligofructose 0.4 part;
Have the Cerasus humilis Bunge ferment of improving eyesight function of replenishing the calcium, the production method of enzyme beverage comprises the steps of
1) Cerasus humilis Bunge cleaning, enucleation, preheat, add the making beating of 1 times of water, with pectase and cellulase at 45-50 DEG C of enzyme
Solving 2 hours to obtain Cerasus humilis Bunge juice, Cerasus humilis Bunge juice stands, and filters to obtain Cerasus humilis Bunge subsider juice, and the PVPP with 3% processes 1 hour and filters;
2) water adding 8 times after Fructus Lycii is cleaned carries out rehydration, making beating, then uses pectase and cellulase at 45-50 DEG C
Enzymolysis 2 hours;
3) by step 1) Cerasus humilis Bunge fruit juice and wolfberry juice mixing, adjust mixed serum concentration, carry out ultramicronising process,
The soluble solid content adjusting above-mentioned mixed serum with high fructose syrup reaches 10%;
4) by step 3) serosity that obtains adds oligofructose, it is cooled to 25 DEG C after sterilizing, inoculation probiotic bacteria enters
Row sealed thermal insulating ferments, and probiotic bacteria is animal bifidobacteria (Bifidobacterium lactis), bifidobacterium breve, Deshi Lactobacillus breast
Subspecies, Lactobacillus gasseri Lactobacillus salivarius, Lactobacillus plantarum, Lactobacillus paracasei, lactobacillus rhamnosus, goldbeater's skin are bright
Beading bacterium goldbeater's skin subspecies, each strain equal proportion uses, and total consumption is 3/1000ths.
5) terminating fermentation when fermentation liquid ph value reaches 3.5, after room temperature, ferment i.e. obtains Cerasus humilis Bunge ferment stock solution for 15 days;
6) in step 1) isolated Cerasus humilis Bunge supernatant adds phylloxanthin, taurine, stevioside, syrup, honeybee
Honey and suitable quantity of water, carry out sterilization treatment, be then added into step 5 after dissolving) described in Cerasus humilis Bunge ferment stock solution in i.e.
Must have the Cerasus humilis Bunge ferment of improving eyesight function of replenishing the calcium.
7) Cerasus humilis Bunge ferment stock solution 15 parts, Cerasus humilis Bunge subsider juice 5 parts, phylloxanthin 1 part, taurine 1 part, stevioside are taken
1 part, oligofructose 2 parts, Mel is appropriate, high fructose syrup is appropriate, stabilizer is appropriate, and pure water is appropriate;Formulated,
Homogenizing, deaerate, sterilize, fill forms the Cerasus humilis Bunge enzyme beverage with improving eyesight function of replenishing the calcium.
Cerasus humilis Bunge ferment stock solution and Cerasus humilis Bunge ferment is the most concentrated, vacuum drying form Cerasus humilis Bunge powder, Cerasus humilis Bunge ferment stock solution and calcium
Really ferment concentrates and all uses cryogenic vacuum to concentrate, and temperature is no more than 50 DEG C, to greatest extent in reservation process material
Active component.
Also can core cleaned by Cerasus humilis Bunge, de-, preheat, pull an oar, sterilize after in concentration Cerasus humilis Bunge juice inoculation through concentrating gained
After stating probiotics fermention, add after phylloxanthin, taurine, oligosaccharide and concentrate, be dried and form Cerasus humilis Bunge powder.
Also can core cleaned by Cerasus humilis Bunge, de-, preheat, inoculate above-mentioned probiotics fermention after the Cerasus humilis Bunge juice sterilization of gained of pulling an oar,
Through concentrating after adding phylloxanthin, taurine, oligosaccharide, microwave drying forms Cerasus humilis Bunge powder.
Being processed Cerasus humilis Bunge sheet by four kinds of above-mentioned Cerasus humilis Bunge powder respectively, Cerasus humilis Bunge sheet includes effervescent tablet, chewable tablet, buccal tablet.
Above-mentioned four kinds of Cerasus humilis Bunge powder can also be processed into the product form such as dissolved granule, capsule.
Embodiment 6
The raw material of the Cerasus humilis Bunge ferment with improving eyesight function of replenishing the calcium consists of: Cerasus humilis Bunge 15 parts, Fructus Lycii 2 parts, phylloxanthin 0.15
Part, taurine 0.25 part, Mel 1 part, high fructose syrup 2 parts, stevioside 0.3 part, oligomeric galactose 0.6 part.
Have the Cerasus humilis Bunge ferment of improving eyesight function of replenishing the calcium, the production method of enzyme beverage comprises the steps of
1) Cerasus humilis Bunge cleaning, enucleation, preheat, add the making beating of 2 times of water, with pectase and cellulase at 45-50 DEG C of enzyme
Solving 2 hours to obtain Cerasus humilis Bunge juice, Cerasus humilis Bunge juice stands, and separate section supernatant (subsider juice) is standby, total in an amount of from Cerasus humilis Bunge juice
The 20% of amount;
2) water adding 5 times after Fructus Lycii is cleaned carries out rehydration, making beating, then uses pectase and cellulase at 45-50 DEG C
Enzymolysis 2 hours;
3) by step 1) remaining Cerasus humilis Bunge fruit juice and wolfberry juice mixing, adjust mixed serum concentration, carry out ultramicronising
Processing, the soluble solid content adjusting above-mentioned mixed serum with Mel reaches 5%;
4) by step 3) serosity that obtains adds oligomeric galactose, it is cooled to 20 DEG C after sterilizing, inoculates probiotic bacteria
Carry out sealed thermal insulating fermentation, probiotic bacteria be bifidobacterium adolescentis, lactobacillus casei, Lactobacillus fermenti, Lactobacillus gasseri,
Streptococcus thermophilus, Pediococcus pentosaceus, each strain equal proportion uses, and total consumption is one thousandth.
5) terminating fermentation when fermentation liquid ph value reaches 3.0, after room temperature, ferment i.e. obtains Cerasus humilis Bunge ferment stock solution for 15 days;
6) in step 1) isolated Cerasus humilis Bunge supernatant adds oligomeric galactose, phylloxanthin, taurine, Flos Chrysanthemi
Sugar, syrup, Mel and suitable quantity of water, carry out sterilization treatment, be then added into step 5 after dissolving) described in Cerasus humilis Bunge
Ferment stock solution i.e. obtains the Cerasus humilis Bunge ferment with improving eyesight function of replenishing the calcium.
7) Cerasus humilis Bunge ferment stock solution 10 parts, isolated Cerasus humilis Bunge supernatant 5 parts, phylloxanthin 1 part, taurine 1 are taken
Part, stevioside 1 part, oligomeric isomaltose 2 parts, Mel is appropriate, high fructose syrup is appropriate, and stabilizer is appropriate, pure
Water is appropriate;Formulated, homogenizing, deaerate, sterilize, fill forms the Cerasus humilis Bunge enzyme beverage with improving eyesight function of replenishing the calcium.
Clarification Cerasus humilis Bunge enzyme beverage can be produced after Cerasus humilis Bunge ferment stock solution being filtered.
Take the PVPP of 4%, stir swelling rear addition in isolated Cerasus humilis Bunge supernatant with the water soakings of 20 times, quiet
For Beverage Service after separating and filtering after putting 1 hour, PVPP can recycle.
Cerasus humilis Bunge ferment stock solution and Cerasus humilis Bunge ferment is the most concentrated, vacuum drying form Cerasus humilis Bunge powder, Cerasus humilis Bunge ferment stock solution and calcium
Really ferment concentrates and all uses cryogenic vacuum to concentrate, and temperature is no more than 50 DEG C, to greatest extent in reservation process material
Active component.
Also can core cleaned by Cerasus humilis Bunge, de-, preheat, pull an oar, sterilize after in concentration Cerasus humilis Bunge juice inoculation through concentrating gained
After stating probiotics fermention, add after phylloxanthin, taurine, oligosaccharide and concentrate, be dried and form Cerasus humilis Bunge powder.
Also can core cleaned by Cerasus humilis Bunge, de-, preheat, inoculate above-mentioned probiotics fermention after the Cerasus humilis Bunge juice sterilization of gained of pulling an oar,
Through concentrating after adding phylloxanthin, taurine, oligosaccharide, microwave drying forms Cerasus humilis Bunge powder.
Being processed Cerasus humilis Bunge sheet by four kinds of above-mentioned Cerasus humilis Bunge powder respectively, Cerasus humilis Bunge sheet includes effervescent tablet, chewable tablet, buccal tablet.
Above-mentioned four kinds of Cerasus humilis Bunge powder can also be processed into the product form such as dissolved granule, capsule.
Embodiment 7
The raw material of the Cerasus humilis Bunge ferment with improving eyesight function of replenishing the calcium consists of: Cerasus humilis Bunge 10 parts, Fructus Lycii 1 part, phylloxanthin 0.15
Part, taurine 0.15 part, Mel 1 part, high fructose syrup 2 parts, stevioside 0.3 part, soybean oligo saccharide 0.6 part.
Have the Cerasus humilis Bunge ferment of improving eyesight function of replenishing the calcium, the production method of enzyme beverage comprises the steps of
1) Cerasus humilis Bunge cleaning, enucleation, preheat, pull an oar, with pectase and cellulase 45-50 DEG C of enzymolysis 2 hours
Obtaining Cerasus humilis Bunge juice, Cerasus humilis Bunge juice stands, and separate section supernatant (subsider juice) is standby, in an amount of from the 20% of Cerasus humilis Bunge juice total amount;
2) water adding 5 times after Fructus Lycii is cleaned carries out rehydration, making beating, then uses pectase and cellulase at 45-50 DEG C
Enzymolysis 2 hours;
3) by step 1) remaining Cerasus humilis Bunge fruit juice and wolfberry juice mixing, adjust mixed serum concentration, carry out ultramicronising
Processing, the soluble solid content adjusting above-mentioned mixed serum with Mel reaches 5%;
4) by step 3) serosity that obtains adds soybean oligo saccharide, it is cooled to 20 DEG C after sterilizing, inoculates probiotic bacteria
Carry out sealed thermal insulating fermentation, probiotic bacteria be bifidobacterium longum, lactobacillus casei, Lactobacillus crispatus, Lactobacillus paracasei,
Streptococcus thermophilus, Lactobacillus plantarum, Lactobacillus paracasei, leuconostoc mesenteroides subsp mesenteroides, pediococcus acidilactici, penta
Sugar-tablet coccus, each strain equal proportion uses, and total consumption is 2/1000ths.
5) terminating fermentation when fermentation liquid ph value reaches 3.0, after room temperature, ferment i.e. obtains Cerasus humilis Bunge ferment stock solution for 10 days;
6) in step 1) isolated Cerasus humilis Bunge supernatant adds phylloxanthin, taurine, stevioside, syrup, honeybee
Honey, carries out sterilization treatment, is then added into step 5 after dissolving) described in Cerasus humilis Bunge ferment stock solution in, make solubility
Solid content reaches 58%, must have the Cerasus humilis Bunge ferment of improving eyesight function of replenishing the calcium.
7) Cerasus humilis Bunge ferment stock solution 10 parts, isolated Cerasus humilis Bunge supernatant 5 parts, phylloxanthin 1 part, taurine 1 are taken
Part, stevioside 1 part, soybean oligo saccharide 2 parts, Mel is appropriate, high fructose syrup is appropriate, and stabilizer is appropriate, pure water
In right amount;Formulated, homogenizing, deaerate, sterilize, fill forms the Cerasus humilis Bunge enzyme beverage with improving eyesight function of replenishing the calcium.
Clarification Cerasus humilis Bunge enzyme beverage can be produced after Cerasus humilis Bunge ferment stock solution being filtered.
Take the PVPP of 4%, stir swelling rear addition in isolated Cerasus humilis Bunge supernatant with the water soakings of 20 times, quiet
For Beverage Service after separating and filtering after putting 1 hour, PVPP can recycle.
Cerasus humilis Bunge ferment stock solution and Cerasus humilis Bunge ferment is the most concentrated, vacuum drying form Cerasus humilis Bunge powder, Cerasus humilis Bunge ferment stock solution and calcium
Really ferment concentrates and all uses cryogenic vacuum to concentrate, and temperature is no more than 50 DEG C, to greatest extent in reservation process material
Active component.
Also can core cleaned by Cerasus humilis Bunge, de-, preheat, pull an oar, sterilize after in concentration Cerasus humilis Bunge juice inoculation through concentrating gained
After stating probiotics fermention, add after phylloxanthin, taurine, oligosaccharide and concentrate, be dried and form Cerasus humilis Bunge powder.
Also can core cleaned by Cerasus humilis Bunge, de-, preheat, inoculate above-mentioned probiotics fermention after the Cerasus humilis Bunge juice sterilization of gained of pulling an oar,
Through concentrating after adding phylloxanthin, taurine, oligosaccharide, microwave drying forms Cerasus humilis Bunge powder.
Being processed Cerasus humilis Bunge sheet by four kinds of above-mentioned Cerasus humilis Bunge powder respectively, Cerasus humilis Bunge sheet includes effervescent tablet, chewable tablet, buccal tablet.
Above-mentioned four kinds of Cerasus humilis Bunge powder can also be processed into the product form such as dissolved granule, capsule.
Embodiment 8
The raw material of the Cerasus humilis Bunge ferment with improving eyesight function of replenishing the calcium consists of: Cerasus humilis Bunge 15 parts, Fructus Lycii 2 parts, phylloxanthin 0.5
Part, taurine 0.6 part, Mel 1 part, high fructose syrup 2 parts, stevioside 0.4 part, oligomeric xylose 0.5 part.
Have the Cerasus humilis Bunge ferment of improving eyesight function of replenishing the calcium, the production method of enzyme beverage comprises the steps of
1) fresh Cerasus humilis Bunge is cleaned, enzyme denaturing or not enzyme denaturing, broken, keeps pit complete, adds pectase and fiber
Element enzyme insulation enzymolysis, continuous extrusion stirs, at the end of enzymolysis, adds the water of 1-2 times, stands after stirring, point
Standby from part supernatant (subsider juice), in an amount of from the 20% of Cerasus humilis Bunge juice total amount;
2) water adding 5 times after Fructus Lycii is cleaned carries out rehydration, making beating, then uses pectase and cellulase at 45-50 DEG C
Enzymolysis 2 hours;
3) by step 1) remaining Cerasus humilis Bunge fruit juice and wolfberry juice mixing, adjust mixed serum concentration, adjust with Mel
The soluble solid content of above-mentioned mixed serum reaches 5%;
4) by step 3) serosity that obtains adds oligomeric xylose, it is cooled to 20 DEG C after sterilizing, inoculation probiotic bacteria enters
Row sealed thermal insulating ferment, probiotic bacteria be bifidobacterium longum, lactobacillus casei, Lactobacillus crispatus, Lactobacillus paracasei,
Streptococcus thermophilus, Lactobacillus plantarum, Lactobacillus paracasei, leuconostoc mesenteroides subsp mesenteroides, pediococcus acidilactici, penta
Sugar-tablet coccus, each strain equal proportion uses, and total consumption is 2/1000ths.
5) terminating fermentation when fermentation liquid ph value reaches 3.0, after room temperature, ferment separates to remove slag after 20 days and i.e. obtains Cerasus humilis Bunge ferment
Element stock solution;
6) in step 1) isolated Cerasus humilis Bunge supernatant adds phylloxanthin, taurine, stevioside, syrup, honeybee
Honey, carries out sterilization treatment, is then added into step 5 after dissolving) described in Cerasus humilis Bunge ferment stock solution in, make solubility
Solid content reaches 56%, must have the Cerasus humilis Bunge ferment of improving eyesight function of replenishing the calcium.
7) Cerasus humilis Bunge ferment stock solution 10 parts, isolated Cerasus humilis Bunge supernatant 5 parts, phylloxanthin 1 part, taurine 1 are taken
Part, stevioside 1 part, oligomeric xylose 2 parts, Mel is appropriate, high fructose syrup is appropriate, and stabilizer is appropriate, and pure water is fitted
Amount;Formulated, homogenizing, deaerate, sterilize, fill forms the Cerasus humilis Bunge enzyme beverage with improving eyesight function of replenishing the calcium.
Clarification Cerasus humilis Bunge enzyme beverage can be produced after Cerasus humilis Bunge ferment stock solution being filtered.
Take the PVPP of 4%, stir swelling rear addition in isolated Cerasus humilis Bunge supernatant with the water soakings of 20 times, quiet
Can also be used for Beverage Service after putting 1 hour after separating and filtering, PVPP can recycle.
Cerasus humilis Bunge ferment stock solution and Cerasus humilis Bunge ferment is the most concentrated, vacuum lyophilization forms Cerasus humilis Bunge powder, Cerasus humilis Bunge ferment stock solution
With Cerasus humilis Bunge ferment concentrate all use cryogenic vacuum concentrate, temperature no more than 50 DEG C, reservation process thing to greatest extent
Active component in material.
Also can core cleaned by Cerasus humilis Bunge, de-, preheat, pull an oar, sterilize after in concentration Cerasus humilis Bunge juice inoculation through concentrating gained
After stating probiotics fermention, add after phylloxanthin, taurine, oligosaccharide and concentrate, be dried and form Cerasus humilis Bunge powder.
Also can core cleaned by Cerasus humilis Bunge, de-, preheat, inoculate above-mentioned probiotics fermention after the Cerasus humilis Bunge juice sterilization of gained of pulling an oar,
Through concentrating after adding phylloxanthin, taurine, oligosaccharide, microwave drying forms Cerasus humilis Bunge powder.
Being processed Cerasus humilis Bunge sheet by four kinds of above-mentioned Cerasus humilis Bunge powder respectively, Cerasus humilis Bunge sheet includes effervescent tablet, chewable tablet, buccal tablet.
Above-mentioned four kinds of Cerasus humilis Bunge powder can also be processed into the product form such as dissolved granule, capsule.
Embodiment 9
The raw material of the Cerasus humilis Bunge ferment with improving eyesight function of replenishing the calcium consists of: Cerasus humilis Bunge 10 parts, Fructus Lycii 1 part, phylloxanthin 0.1
Part, taurine 0.4 part, Mel 1 part, high fructose syrup 2 parts, stevioside 0.3 part, oligomeric xylose 0.3 part.
Have the Cerasus humilis Bunge ferment of improving eyesight function of replenishing the calcium, the production method of enzyme beverage comprises the steps of
1) fresh Cerasus humilis Bunge is cleaned, enzyme denaturing or not enzyme denaturing, broken, keeps pit complete;
2) water adding 5 times after Fructus Lycii is cleaned carries out rehydration;
3) Fructus Lycii after broken Cerasus humilis Bunge and rehydration is mixed, add Mel and high fructose syrup stir after natural fermentation
180-360 days;
4) after fermentation ends, separation is removed slag and is i.e. obtained Cerasus humilis Bunge ferment stock solution;
5) in Cerasus humilis Bunge ferment stock solution, add the phylloxanthin of dissolving, taurine, stevioside, oligomeric xylose, add sugar
Slurry or Mel, make soluble solid content reach 60%, must have the Cerasus humilis Bunge ferment of improving eyesight function of replenishing the calcium.
7) Cerasus humilis Bunge ferment stock solution 10 parts, phylloxanthin 1 part, taurine 1 part, stevioside 1 part, oligomeric xylose 1 are taken
Part, Mel is appropriate, high fructose syrup is appropriate, in right amount, pure water is appropriate for stabilizer;Formulated, homogenizing, deaerate, kill
Bacterium, fill form the Cerasus humilis Bunge enzyme beverage with improving eyesight function of replenishing the calcium.
Clarification Cerasus humilis Bunge enzyme beverage can be produced after Cerasus humilis Bunge ferment stock solution being filtered.
Cerasus humilis Bunge ferment stock solution and Cerasus humilis Bunge ferment is the most concentrated, vacuum lyophilization forms Cerasus humilis Bunge powder, Cerasus humilis Bunge ferment stock solution
With Cerasus humilis Bunge ferment concentrate all use cryogenic vacuum concentrate, temperature no more than 50 DEG C, reservation process thing to greatest extent
Active component in material.
Also can core cleaned by Cerasus humilis Bunge, de-, preheat, pull an oar, sterilize after in concentration Cerasus humilis Bunge juice inoculation through concentrating gained
After stating probiotics fermention, add after phylloxanthin, taurine, oligosaccharide and concentrate, be dried and form Cerasus humilis Bunge powder.
Also can core cleaned by Cerasus humilis Bunge, de-, preheat, inoculate above-mentioned probiotics fermention after the Cerasus humilis Bunge juice sterilization of gained of pulling an oar,
Through concentrating after adding phylloxanthin, taurine, oligosaccharide, microwave drying forms Cerasus humilis Bunge powder.
Being processed Cerasus humilis Bunge sheet by four kinds of above-mentioned Cerasus humilis Bunge powder respectively, Cerasus humilis Bunge sheet includes effervescent tablet, chewable tablet, buccal tablet.
Above-mentioned four kinds of Cerasus humilis Bunge powder can also be processed into the product form such as dissolved granule, capsule.
Embodiment 10
The raw material of the Cerasus humilis Bunge ferment with improving eyesight function of replenishing the calcium consists of: Cerasus humilis Bunge 15 parts, Fructus Lycii 2 parts, phylloxanthin 0.5
Part, taurine 0.6 part, Mel 1 part, high fructose syrup 2 parts, stevioside 0.4 part, oligomeric xylose 0.5 part.
Have the Cerasus humilis Bunge ferment of improving eyesight function of replenishing the calcium, the production method of enzyme beverage comprises the steps of
1) the Cerasus humilis Bunge xeromenia being dried clean, rehydration, broken, keep pit complete, add pectase and cellulase
Insulation enzymolysis, continuous extrusion stirs, at the end of enzymolysis, adds the water of 1-2 times, stands after stirring;
2) water adding 5 times after Fructus Lycii is cleaned carries out rehydration, making beating, then uses pectase and cellulase at 45-50 DEG C
Enzymolysis 2 hours;
3) by step 1) Cerasus humilis Bunge pulp and wolfberry juice mixing, adjust mixed serum concentration, with Mel adjust above-mentioned
The soluble solid content of mixed serum reaches 5%;
4) by step 3) serosity that obtains adds oligomeric xylose, it is cooled to 20 DEG C after sterilizing, inoculation probiotic bacteria enters
Row sealed thermal insulating ferment, probiotic bacteria be bifidobacterium longum, lactobacillus casei, Lactobacillus crispatus, Lactobacillus paracasei,
Streptococcus thermophilus, Lactobacillus plantarum, Lactobacillus paracasei, leuconostoc mesenteroides subsp mesenteroides, pediococcus acidilactici, penta
Sugar-tablet coccus, each strain equal proportion uses, and total consumption is 2/1000ths.
5) terminating fermentation when fermentation liquid ph value reaches 3.0, after room temperature, ferment separates to remove slag after 20 days and i.e. obtains Cerasus humilis Bunge ferment
Element stock solution;
6) in Cerasus humilis Bunge ferment stock solution, add sterilized phylloxanthin, taurine, stevioside, syrup, Mel, make
Soluble solid content reaches 64%, must have the Cerasus humilis Bunge ferment of improving eyesight function of replenishing the calcium.
7) Cerasus humilis Bunge ferment stock solution 10 parts, phylloxanthin 1 part, taurine 1 part, stevioside 1 part, oligomeric xylose 2 are taken
Part, Mel is appropriate, high fructose syrup is appropriate, in right amount, pure water is appropriate for stabilizer;Formulated, homogenizing, deaerate, kill
Bacterium, fill form the Cerasus humilis Bunge enzyme beverage with improving eyesight function of replenishing the calcium.
Clarification Cerasus humilis Bunge enzyme beverage can be produced after Cerasus humilis Bunge ferment stock solution being filtered.
Cerasus humilis Bunge ferment stock solution and Cerasus humilis Bunge ferment is the most concentrated, vacuum lyophilization forms Cerasus humilis Bunge powder, Cerasus humilis Bunge ferment stock solution
With Cerasus humilis Bunge ferment concentrate all use cryogenic vacuum concentrate, temperature no more than 50 DEG C, reservation process thing to greatest extent
Active component in material.
Also can core cleaned by Cerasus humilis Bunge, de-, preheat, pull an oar, sterilize after in concentration Cerasus humilis Bunge juice inoculation through concentrating gained
After stating probiotics fermention, add after phylloxanthin, taurine, oligosaccharide and concentrate, be dried and form Cerasus humilis Bunge powder.
Also can core cleaned by Cerasus humilis Bunge, de-, preheat, inoculate above-mentioned probiotics fermention after the Cerasus humilis Bunge juice sterilization of gained of pulling an oar,
Through concentrating after adding phylloxanthin, taurine, oligosaccharide, microwave drying forms Cerasus humilis Bunge powder.
Being processed Cerasus humilis Bunge sheet by four kinds of above-mentioned Cerasus humilis Bunge powder respectively, Cerasus humilis Bunge sheet includes effervescent tablet, chewable tablet, buccal tablet.
Above-mentioned four kinds of Cerasus humilis Bunge powder can also be processed into the product form such as dissolved granule, capsule.
Embodiment 11
The raw material of the Cerasus humilis Bunge powder with improving eyesight function of replenishing the calcium consists of: Cerasus humilis Bunge 15 parts, Fructus Lycii 2 parts, phylloxanthin 0.5
Part, taurine 0.6 part, Mel 1 part, high fructose syrup 2 parts, stevioside 0.4 part, oligosaccharide 0.5 part.
The production method of the Cerasus humilis Bunge powder with improving eyesight function of replenishing the calcium comprises the steps of
1) Cerasus humilis Bunge is cleaned, enucleation, broken, making beating;
2) water adding 5 times after Fructus Lycii is cleaned carries out rehydration, making beating;
3) Cerasus humilis Bunge pulp and wolfberry juice are mixed, then with pectase and cellulase 45-50 DEG C of enzymolysis 2 hours,
It is concentrated in vacuo one times, adds Mel, high fructose syrup, phylloxanthin, taurine, oligosaccharide, sterilizing;
4) being cooled to 30 DEG C after sterilizing, rear inoculation probiotic bacteria carries out sealed thermal insulating fermentation, probiotic bacteria be bifidobacterium longum,
Lactobacillus casei, Lactobacillus crispatus, Lactobacillus paracasei, streptococcus thermophilus, Lactobacillus plantarum, Leuconostoc mesenteroides
Goldbeater's skin subspecies, pediococcus acidilactici, Pediococcus pentosaceus, each strain equal proportion uses, and total consumption is 5/1000ths;
5) terminate fermentation when fermentation liquid ph value reaches 3.8, add stevioside, vacuum drying or vacuum lyophilization
Become Cerasus humilis Bunge powder;
6) being processed Cerasus humilis Bunge sheet by above-mentioned Cerasus humilis Bunge powder, Cerasus humilis Bunge sheet includes effervescent tablet, chewable tablet, buccal tablet;
7) above-mentioned Cerasus humilis Bunge powder can also be processed into the product form such as dissolved granule, capsule.
Embodiment 12
The raw material of the Cerasus humilis Bunge powder with improving eyesight function of replenishing the calcium consists of: Cerasus humilis Bunge 15 parts, Fructus Lycii 2 parts, phylloxanthin 0.5
Part, taurine 0.6 part, Mel 1 part, stevioside 0.4 part, oligosaccharide 0.5 part.
The production method of the Cerasus humilis Bunge powder with improving eyesight function of replenishing the calcium comprises the steps of
1) Cerasus humilis Bunge is cleaned, enucleation, broken, making beating;
2) water adding 5 times after Fructus Lycii is cleaned carries out rehydration, making beating;
3) Cerasus humilis Bunge slurry and wolfberry fruit syrup are mixed, true after adding Mel, phylloxanthin, taurine, oligosaccharide, stevioside
Empty dry or vacuum lyophilization becomes Cerasus humilis Bunge powder;
4) being processed Cerasus humilis Bunge sheet by above-mentioned Cerasus humilis Bunge powder, Cerasus humilis Bunge sheet includes effervescent tablet, chewable tablet, buccal tablet;
5) above-mentioned Cerasus humilis Bunge powder can also be processed into the product form such as dissolved granule, capsule.
Embodiment 13
The raw material of the Cerasus humilis Bunge powder with improving eyesight function of replenishing the calcium consists of: Cerasus humilis Bunge 15 parts, Fructus Lycii 2 parts, phylloxanthin 0.5
Part, taurine 0.6 part, 1 part of Saccharum Sinensis Roxb. powder, stevioside 0.4 part, oligosaccharide 0.5 part.
The production method of the Cerasus humilis Bunge powder with improving eyesight function of replenishing the calcium comprises the steps of
1) Cerasus humilis Bunge is cleaned, enucleation, broken, making beating;
2) water adding 5 times after Fructus Lycii is cleaned carries out rehydration, making beating;
3) by Cerasus humilis Bunge slurry and wolfberry fruit syrup mix, vacuum drying or vacuum lyophilization, add Saccharum Sinensis Roxb. powder, phylloxanthin,
After taurine, oligosaccharide, stevioside mix homogeneously Cerasus humilis Bunge powder;
4) being processed Cerasus humilis Bunge sheet by above-mentioned Cerasus humilis Bunge powder, Cerasus humilis Bunge sheet includes effervescent tablet, chewable tablet, buccal tablet;
5) above-mentioned Cerasus humilis Bunge powder can also be processed into the product form such as dissolved granule, capsule.
Above-described embodiment is only used for further illustrating technical scheme, rather than is limited, and the present invention is also
Be not limited to embodiment, every above example is made according to the technical spirit of the present invention any simple amendment,
Replacement, equivalent variations and modification, each fall within the protection domain of technical solution of the present invention.