CN103564570A - Prunus humilis bunge beverage - Google Patents
Prunus humilis bunge beverage Download PDFInfo
- Publication number
- CN103564570A CN103564570A CN201310586733.3A CN201310586733A CN103564570A CN 103564570 A CN103564570 A CN 103564570A CN 201310586733 A CN201310586733 A CN 201310586733A CN 103564570 A CN103564570 A CN 103564570A
- Authority
- CN
- China
- Prior art keywords
- beverage
- calcium
- humilis bunge
- prunus humilis
- calcium fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 19
- 235000008104 Prunus humilis Nutrition 0.000 title abstract 4
- 241000057271 Prunus humilis Species 0.000 title abstract 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000011575 calcium Substances 0.000 claims abstract description 22
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 22
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 20
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 5
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims description 3
- 235000019987 cider Nutrition 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 235000015203 fruit juice Nutrition 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract 2
- 244000141359 Malus pumila Species 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 239000002131 composite material Substances 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 244000241872 Lycium chinense Species 0.000 description 2
- 235000011430 Malus pumila Nutrition 0.000 description 2
- 235000015103 Malus silvestris Nutrition 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a prunus humilis bunge beverage which is prepared by compounding various plant fruits including prunus humilis bunge, apples, lycium barbarum and the like which are rich in nutrition, generate composite fragrance components and particularly contain rich calcium. The prunus humilis bunge beverage creates a novel calcium supplementing method, adopts a simple process, is easy to operate, guides the direction that the beverage is developed towards deep nutrition, and has great national and international market potential.
Description
The present invention relates to a kind of beverage, particularly a kind of have abundant nutrition and produce the calcium fruit beverage that the fruit batching of compound fragrance component is made by calcium fruit, apple, matrimony vine etc. are multiple.
The beverage types of selling on Vehicles Collected from Market is very abundant, but its fragrance component only has tens kinds, and the nutritional labeling proportion of general beverage does not reach 5%, and there is no the beverage to the special facilitation effect of replenishing the calcium.
For above problem, a kind of novel mouthfeel is good, nutritious and can just apply and give birth to by conveniently drinking the calcium fruit beverage of the object that human body is reached replenish the calcium.
The object of the invention is to provides a kind of calcium fruit of being rich in the multiple nutritional components such as calcium, phosphorus, iron, each amino acid and vitamin in conjunction with the technical recipe of drinking production, be rich in and can make the matrimony vine of the LBP-X that human body cell reverses to " rejuvenation " direction and be rich in the calcium fruit beverage that potassium, ascorbic apple batching are made, and simple to operate, economical, not time-consuming and energy.
The present invention realizes by following scheme:
A kind of calcium fruit beverage, it is the calcium fruit beverage being made by the various plants fruit such as calcium fruit, apple, matrimony vine batching, and its main compatibility has more than 98% cider of the more than 98% calcium fruit Normal juice of pure water, concentration, concentration, more than 90% Lycium chinense juice of concentration etc.
The be made proportioning of calcium fruit beverage of above-mentioned batching is 88%:5%:5%:2%.
Below in conjunction with embodiment, content of the present invention is described in more detail:
Embodiment:
Pure art, calcium fruit Normal juice, apple fumet, Lycium chinense juice are prepared by aforementioned ratio, homogeneous, filling.
Claims (2)
1. a calcium fruit beverage, is characterized in that it is the calcium fruit beverage that the fruit juice batching such as more than 98% cider of more than 98% calcium fruit Normal juice, concentration, more than 90% wolfberry juice of concentration is made by pure water, concentration.
2. calcium fruit beverage according to claim 1, is characterized in that the above-mentioned raw material proportioning that is mixed with calcium fruit beverage is 88%:5%:5%:2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310586733.3A CN103564570A (en) | 2013-11-21 | 2013-11-21 | Prunus humilis bunge beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310586733.3A CN103564570A (en) | 2013-11-21 | 2013-11-21 | Prunus humilis bunge beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103564570A true CN103564570A (en) | 2014-02-12 |
Family
ID=50037964
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310586733.3A Pending CN103564570A (en) | 2013-11-21 | 2013-11-21 | Prunus humilis bunge beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103564570A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146614A (en) * | 2015-08-01 | 2015-12-16 | 周学义 | Functional Chinese dwarf cherry seed ferment, ferment beverage and production method of ferment beverage |
| CN106135977A (en) * | 2015-04-08 | 2016-11-23 | 周学义 | There is Cerasus humilis Bunge ferment, enzyme beverage and the production method thereof of improving eyesight function of replenishing the calcium |
| CN108812891A (en) * | 2018-05-16 | 2018-11-16 | 杨永成 | A kind of calcium fruit milk-contained drink and preparation method thereof |
| CN109123259A (en) * | 2018-08-06 | 2019-01-04 | 安徽康之味生物科技有限公司 | A kind of summer children fruit drink and preparation method thereof |
| WO2022111551A1 (en) * | 2020-11-26 | 2022-06-02 | 浙江养生堂天然药物研究所有限公司 | Composition of niedzwetzky's apple and prunus cerasifera, and application thereof in lowering blood lipid |
| TWI801006B (en) * | 2020-11-26 | 2023-05-01 | 大陸商浙江養生堂天然藥物研究所有限公司 | Composition of red-fleshed apple and cherry plum and its application in antithrombotic |
-
2013
- 2013-11-21 CN CN201310586733.3A patent/CN103564570A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106135977A (en) * | 2015-04-08 | 2016-11-23 | 周学义 | There is Cerasus humilis Bunge ferment, enzyme beverage and the production method thereof of improving eyesight function of replenishing the calcium |
| CN106135977B (en) * | 2015-04-08 | 2022-06-21 | 周学义 | Production method of calcium fruit powder with functions of supplementing calcium and improving eyesight |
| CN105146614A (en) * | 2015-08-01 | 2015-12-16 | 周学义 | Functional Chinese dwarf cherry seed ferment, ferment beverage and production method of ferment beverage |
| CN105146614B (en) * | 2015-08-01 | 2018-02-23 | 周学义 | A kind of functional calcium fruit ferment, enzyme beverage and its production method |
| CN108812891A (en) * | 2018-05-16 | 2018-11-16 | 杨永成 | A kind of calcium fruit milk-contained drink and preparation method thereof |
| CN109123259A (en) * | 2018-08-06 | 2019-01-04 | 安徽康之味生物科技有限公司 | A kind of summer children fruit drink and preparation method thereof |
| WO2022111551A1 (en) * | 2020-11-26 | 2022-06-02 | 浙江养生堂天然药物研究所有限公司 | Composition of niedzwetzky's apple and prunus cerasifera, and application thereof in lowering blood lipid |
| TWI801006B (en) * | 2020-11-26 | 2023-05-01 | 大陸商浙江養生堂天然藥物研究所有限公司 | Composition of red-fleshed apple and cherry plum and its application in antithrombotic |
| TWI801004B (en) * | 2020-11-26 | 2023-05-01 | 大陸商浙江養生堂天然藥物研究所有限公司 | Composition of red-fleshed apple and cherry plum and its application in reducing blood lipid |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140212 |