CN109123259A - A kind of summer children fruit drink and preparation method thereof - Google Patents
A kind of summer children fruit drink and preparation method thereof Download PDFInfo
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- CN109123259A CN109123259A CN201810885257.8A CN201810885257A CN109123259A CN 109123259 A CN109123259 A CN 109123259A CN 201810885257 A CN201810885257 A CN 201810885257A CN 109123259 A CN109123259 A CN 109123259A
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 46
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 45
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 29
- 235000000346 sugar Nutrition 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000011575 calcium Substances 0.000 claims abstract description 22
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 22
- 239000011435 rock Substances 0.000 claims abstract description 22
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 18
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 17
- 235000019713 millet Nutrition 0.000 claims abstract description 17
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 15
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 15
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 15
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 15
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 15
- 239000001509 sodium citrate Substances 0.000 claims abstract description 15
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 15
- 239000000230 xanthan gum Substances 0.000 claims abstract description 14
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 14
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 14
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000220259 Raphanus Species 0.000 claims description 28
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 21
- 238000005360 mashing Methods 0.000 claims description 19
- 239000003978 infusion fluid Substances 0.000 claims description 16
- 238000000265 homogenisation Methods 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 14
- 238000001802 infusion Methods 0.000 claims description 10
- 235000015165 citric acid Nutrition 0.000 claims description 7
- 238000007872 degassing Methods 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 235000011083 sodium citrates Nutrition 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 238000005119 centrifugation Methods 0.000 claims description 4
- 238000007873 sieving Methods 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 abstract description 8
- 235000015097 nutrients Nutrition 0.000 abstract description 8
- 239000004615 ingredient Substances 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 238000010521 absorption reaction Methods 0.000 abstract description 4
- 230000002124 endocrine Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 235000021590 normal diet Nutrition 0.000 abstract description 2
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 238000001914 filtration Methods 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 239000011701 zinc Substances 0.000 description 4
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 229910052725 zinc Inorganic materials 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 210000004243 sweat Anatomy 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- -1 ethyl malt Chemical compound 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002918 waste heat Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of summer children fruit drinks and preparation method thereof, it is related to technical field of beverage, raw material includes: 50-60 parts of calcium fruit, 30-40 parts of apple, 20-30 parts of wheat bran, 20-30 parts of millet, 5-10 parts of white radishes, 6-12 parts of rock sugar, 7-15 parts of oligofructose, 0.5-2 parts of citric acid, 0.2-1 parts of sodium citrate, 0.5-2 parts of xanthan gum, 0.5-2 parts of sodium carboxymethylcellulose, 0.005-0.02 parts of ethylmaltol, 800-1000 parts of water by weight.Beverage strong flavor of the invention, sweet mouthfeel, contain multiple nutritional components, the loss of the nutrients such as children's summer microelement can effectively be supplemented, it can also heat-clearing, aid digestion, promote the absorption in Children Normal diet to various nutrients, and be free of help class medicinal herb components, it is lower to can absorb sugar content, the surplus and endocrine disturbance for avoiding nutritional ingredient, promote the growth and development of Children Normal.
Description
Technical field
The present invention relates to technical field of beverage more particularly to a kind of summer children fruit drink and preparation method thereof.
Background technique
Summer children's body dehydration is excessive, and the microelements such as intracorporal calcium, zinc are discharged with sweat, therefore, should mend in time
Water-filling point and nutrient are to meet the needs of body metabolism.Beverage can be quenched the thirst, be kept the skin wet and some nutrients based on water
Deng.But mostly contains a large amount of sugars in existing beverage, largely drink for a long time, lead to sugar in children's body, waste heat and various
Additive excess intake is unfavorable for the absorption of nutritional ingredient, influences growth and development and the endocrine disturbance of Children Normal, and excessive
It drinks and also results in children's loss of appetite.
Summary of the invention
Technical problems based on background technology, the invention proposes a kind of summer children fruit drink and its preparation sides
Method, beverage strong flavor obtained, sweet mouthfeel, can effectively supplement the loss of the nutrients such as children's summer microelement, and
Absorbable sugar content is lower, avoids the surplus and endocrine disturbance of nutritional ingredient.
A kind of summer children fruit drink proposed by the present invention, raw material include: 50-60 parts of calcium fruit, apple by weight
30-40 parts, 20-30 parts of wheat bran, 20-30 parts of millet, 5-10 parts of white radishes, 6-12 parts of rock sugar, 7-15 parts of oligofructose, citric acid
0.5-2 parts, 0.2-1 parts of sodium citrate, 0.5-2 parts of xanthan gum, 0.5-2 parts of sodium carboxymethylcellulose, ethylmaltol 0.005-
0.02 part, 800-1000 parts of water.
Preferably, the weight ratio of the rock sugar and oligofructose is 7-9:11-14.
Preferably, the rock sugar is polycrystalline rock sugar.
The invention also provides the preparation methods of above-mentioned summer children fruit drink, comprising the following steps:
(1) millet, wheat bran are soaked in water, high fire is boiled, small fire infusion, filters, and centrifugation obtains infusion liquid；
(2) calcium fruit is enucleated, apple stripping and slicing, is mixed, infusion liquid is added, be beaten, sieving obtains mashing liquid；
(3) white radishes are squeezed the juice, obtains radish Juice；
(4) rock sugar, oligofructose, citric acid, sodium citrate, xanthan gum, sodium carboxymethylcellulose, ethylmaltol are mixed
Close, add water, dissolve by heating, then with radish Juice jointly be added to mashing liquid in, stirring, homogenization, degassing, sterilizing to get.
Preferably, in step (1), millet, wheat bran are soaked in water into 30-60min, high fire is boiled, small fire infusion 30-
40min。
Preferably, in step (1), centrifugal rotational speed 3000-3500r/min, centrifugation time 4-6min.
Preferably, in step (2), 180-220 mesh is crossed.
Preferably, in step (4), homogeneous 2-3 times, homogenization pressure 20-30MPa.
The utility model has the advantages that the present invention is using calcium fruit and apple as fruit juice main component, wherein calcium content is very high in calcium fruit, also
Amino acid, vitamin C, B2 and E and potassium, phosphorus, iron, zinc, selenium rich in etc., Zn content is higher in apple, and containing more
Kind vitamin, minerals, carbohydrate, fat etc., constitute nutritional ingredient necessary to brain, and calcium fruit and apple infusion liquid are beaten
Slurries afterwards have strong fruit aroma, and have the effect of clearing heat and relieving fidgetness using the infusion liquid that millet and wheat bran infusion obtain, and beat
It starches in obtained slurries that nutritional ingredient is higher, microelements such as calcium, the zinc that children's summer is discharged with sweat and other can be supplemented
Nutrient, and thin dietary fiber content is higher in slurries, can stimulate sharp enterogastric peristalsis, promotees digestion, increases appetite；That adds is oligomeric
Fructose and rock sugar match, and have both been able to satisfy the dependence in people's sense of taste to sucrose, in good taste, and reduce the absorbable sugar of human body
Point, moreover it is possible to it adjusts microbial flora in enteron aisle and balances, promote the absorption and utilization to trace elements iron, calcium etc., and ethyl malt
Sweetened effect is played in the addition of phenol, improves fruit fruit delicate flavour in beverage；Beverage strong flavor of the invention, sweet mouthfeel, contain
There are many nutritional ingredients, can effectively supplement the loss of the nutrients such as children's summer microelement, moreover it is possible to heat-clearing, aid digestion, rush
Into the absorption in Children Normal diet to various nutrients, and help class medicinal herb components being free of, absorbable sugar content is lower,
The surplus and endocrine disturbance for avoiding nutritional ingredient, promote the growth and development of Children Normal.
Specific embodiment
In the following, technical solution of the present invention is described in detail by specific embodiment.
Embodiment 1
A kind of summer children fruit drink proposed by the present invention, raw material include: 50 parts of calcium fruit, apple 40 by weight
Part, 20 parts of wheat bran, 30 parts of millet, 10 parts of white radishes, 6 parts of rock sugar, 15 parts of oligofructose, 0.5 part of citric acid, 1 part of sodium citrate,
0.5 part of xanthan gum, 2 parts of sodium carboxymethylcellulose, 0.005 part of ethylmaltol, 800 parts of water.
The invention also provides the preparation methods of above-mentioned summer children fruit drink, comprising the following steps:
(1) millet, wheat bran are soaked in water into 30min, high fire is boiled, small fire infusion 30min, filtering, with 3000r/min's
Revolving speed is centrifuged 4min, obtains infusion liquid；
(2) calcium fruit is enucleated, apple stripping and slicing, is mixed, infusion liquid is added, mashing crosses 180 meshes, obtains mashing liquid；
(3) white radishes are squeezed the juice, obtains radish Juice；
(4) rock sugar, oligofructose, citric acid, sodium citrate, xanthan gum, sodium carboxymethylcellulose, ethylmaltol are mixed
It closes, adds water, dissolve by heating, be then added to jointly with radish Juice in mashing liquid, stirring, homogenization 2 times, homogenization pressure is
20MPa, degassing, sterilizing to get.
Embodiment 2
A kind of summer children fruit drink proposed by the present invention, raw material include: 60 parts of calcium fruit, apple 30 by weight
Part, 30 parts of wheat bran, 20 parts of millet, 5 parts of white radishes, 12 parts of rock sugar, 7 parts of oligofructose, 2 parts of citric acid, 0.2 part of sodium citrate, Huang
2 parts of virgin rubber, 0.5 part of sodium carboxymethylcellulose, 0.02 part of ethylmaltol, 1000 parts of water.
The invention also provides the preparation methods of above-mentioned summer children fruit drink, comprising the following steps:
(1) millet, wheat bran are soaked in water into 60min, high fire is boiled, small fire infusion 40min, filtering, with 3500r/min's
Revolving speed is centrifuged 6min, obtains infusion liquid；
(2) calcium fruit is enucleated, apple stripping and slicing, is mixed, infusion liquid is added, mashing crosses 220 meshes, obtains mashing liquid；
(3) white radishes are squeezed the juice, obtains radish Juice；
(4) rock sugar, oligofructose, citric acid, sodium citrate, xanthan gum, sodium carboxymethylcellulose, ethylmaltol are mixed
It closes, adds water, dissolve by heating, be then added to jointly with radish Juice in mashing liquid, stirring, homogenization 3 times, homogenization pressure is
30MPa, degassing, sterilizing to get.
Embodiment 3
A kind of summer children fruit drink proposed by the present invention, raw material include: 52 parts of calcium fruit, apple 35 by weight
Part, 24 parts of wheat bran, 27 parts of millet, 7 parts of white radishes, 7 parts of polycrystalline rock sugar, 14 parts of oligofructose, 0.8 part of citric acid, sodium citrate
0.7 part, 0.8 part of xanthan gum, 0.8 part of sodium carboxymethylcellulose, 0.01 part of ethylmaltol, 900 parts of water.
The invention also provides the preparation methods of above-mentioned summer children fruit drink, comprising the following steps:
(1) millet, wheat bran are soaked in water into 40min, high fire is boiled, small fire infusion 30min, filtering, with 3200r/min's
Revolving speed is centrifuged 4min, obtains infusion liquid；
(2) calcium fruit is enucleated, apple stripping and slicing, is mixed, infusion liquid is added, mashing crosses 190 meshes, obtains mashing liquid；
(3) white radishes are squeezed the juice, obtains radish Juice；
(4) rock sugar, oligofructose, citric acid, sodium citrate, xanthan gum, sodium carboxymethylcellulose, ethylmaltol are mixed
It closes, adds water, dissolve by heating, be then added to jointly with radish Juice in mashing liquid, stirring, homogenization 2 times, homogenization pressure is
24MPa, degassing, sterilizing to get.
Embodiment 4
A kind of summer children fruit drink proposed by the present invention, raw material include: 55 parts of calcium fruit, apple 37 by weight
Part, 25 parts of wheat bran, 25 parts of millet, 8 parts of white radishes, 8 parts of polycrystalline rock sugar, 12 parts of oligofructose, 1 part of citric acid, sodium citrate 0.5
Part, 1 part of xanthan gum, 1 part of sodium carboxymethylcellulose, 0.015 part of ethylmaltol, 1000 parts of water.
The invention also provides the preparation methods of above-mentioned summer children fruit drink, comprising the following steps:
(1) millet, wheat bran are soaked in water into 45min, high fire is boiled, small fire infusion 35min, filtering, with 3300r/min's
Revolving speed is centrifuged 6min, obtains infusion liquid；
(2) calcium fruit is enucleated, apple stripping and slicing, is mixed, infusion liquid is added, mashing crosses 200 meshes, obtains mashing liquid；
(3) white radishes are squeezed the juice, obtains radish Juice；
(4) rock sugar, oligofructose, citric acid, sodium citrate, xanthan gum, sodium carboxymethylcellulose, ethylmaltol are mixed
It closes, adds water, dissolve by heating, be then added to jointly with radish Juice in mashing liquid, stirring, homogenization 3 times, homogenization pressure is
26MPa, degassing, sterilizing to get.
Embodiment 5
A kind of summer children fruit drink proposed by the present invention, raw material include: 57 parts of calcium fruit, apple 34 by weight
Part, 22 parts of wheat bran, 28 parts of millet, 6 parts of white radishes, 9 parts of polycrystalline rock sugar, 11 parts of oligofructose, 1.5 parts of citric acid, sodium citrate 1
Part, 1.5 parts of xanthan gum, 1 part of sodium carboxymethylcellulose, 0.015 part of ethylmaltol, 1000 parts of water.
The invention also provides the preparation methods of above-mentioned summer children fruit drink, comprising the following steps:
(1) millet, wheat bran are soaked in water into 50min, high fire is boiled, small fire infusion 40min, filtering, with 3400r/min's
Revolving speed is centrifuged 5min, obtains infusion liquid；
(2) calcium fruit is enucleated, apple stripping and slicing, is mixed, infusion liquid is added, mashing crosses 210 meshes, obtains mashing liquid；
(3) white radishes are squeezed the juice, obtains radish Juice；
(4) rock sugar, oligofructose, citric acid, sodium citrate, xanthan gum, sodium carboxymethylcellulose, ethylmaltol are mixed
It closes, adds water, dissolve by heating, be then added to jointly with radish Juice in mashing liquid, stirring, homogenization 3 times, homogenization pressure is
28MPa, degassing, sterilizing to get.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (8)
1. a kind of summer children fruit drink, which is characterized in that its raw material includes: 50-60 parts of calcium fruit, apple 30- by weight
40 parts, 20-30 parts of wheat bran, 20-30 parts of millet, 5-10 parts of white radishes, 6-12 parts of rock sugar, 7-15 parts of oligofructose, citric acid 0.5-
2 parts, 0.2-1 parts of sodium citrate, 0.5-2 parts of xanthan gum, 0.5-2 parts of sodium carboxymethylcellulose, ethylmaltol 0.005-0.02
Part, 800-1000 parts of water.
2. summer children fruit drink according to claim 1, which is characterized in that the weight of the rock sugar and oligofructose
Than for 7-9:11-14.
3. summer children fruit drink according to claim 1 or 2, which is characterized in that the rock sugar is polycrystalline rock sugar.
4. a kind of preparation method based on any summer children's fruit drink of claim 1-3, which is characterized in that including
Following steps:
(1) millet, wheat bran are soaked in water, high fire is boiled, small fire infusion, filters, and centrifugation obtains infusion liquid；
(2) calcium fruit is enucleated, apple stripping and slicing, is mixed, infusion liquid is added, be beaten, sieving obtains mashing liquid；
(3) white radishes are squeezed the juice, obtains radish Juice；
(4) rock sugar, oligofructose, citric acid, sodium citrate, xanthan gum, sodium carboxymethylcellulose, ethylmaltol are mixed,
Add water, dissolve by heating, then with radish Juice jointly be added to mashing liquid in, stirring, homogenization, degassing, sterilizing to get.
5. the preparation method of summer children fruit drink according to claim 4, which is characterized in that, will be small in step (1)
Rice, wheat bran soak in water 30-60min, and high fire is boiled, small fire infusion 30-40min.
6. the preparation method of summer children fruit drink according to claim 4 or 5, which is characterized in that in step (1),
Centrifugal rotational speed is 3000-3500r/min, centrifugation time 4-6min.
7. according to the preparation method of any summer children's fruit drink of claim 4-6, which is characterized in that step (2)
In, cross 180-220 mesh.
8. according to the preparation method of any summer children's fruit drink of claim 4-7, which is characterized in that step (4)
In, homogeneous 2-3 times, homogenization pressure 20-30MPa.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113080353A (en) * | 2021-05-06 | 2021-07-09 | 山西柏生元生物技术有限公司 | Preparation method of calcium fruit juice beverage |
| WO2022111551A1 (en) * | 2020-11-26 | 2022-06-02 | 浙江养生堂天然药物研究所有限公司 | Composition of niedzwetzky's apple and prunus cerasifera, and application thereof in lowering blood lipid |
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| CN103564570A (en) * | 2013-11-21 | 2014-02-12 | 万明举 | Prunus humilis bunge beverage |
| CN106306899A (en) * | 2016-08-24 | 2017-01-11 | 陈荣 | Peanut drink and preparing method thereof |
| CN107279644A (en) * | 2017-07-27 | 2017-10-24 | 闫论 | A kind of millet drink and preparation method thereof |
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| CN1124116A (en) * | 1994-12-10 | 1996-06-12 | 彭万顺 | Formula of health-care Job's tear seed cold drink and producing technology |
| CN103564570A (en) * | 2013-11-21 | 2014-02-12 | 万明举 | Prunus humilis bunge beverage |
| CN106306899A (en) * | 2016-08-24 | 2017-01-11 | 陈荣 | Peanut drink and preparing method thereof |
| CN107279644A (en) * | 2017-07-27 | 2017-10-24 | 闫论 | A kind of millet drink and preparation method thereof |
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| WO2022111551A1 (en) * | 2020-11-26 | 2022-06-02 | 浙江养生堂天然药物研究所有限公司 | Composition of niedzwetzky's apple and prunus cerasifera, and application thereof in lowering blood lipid |
| CN113080353A (en) * | 2021-05-06 | 2021-07-09 | 山西柏生元生物技术有限公司 | Preparation method of calcium fruit juice beverage |
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