CN102366017A - Mixed fruit tea - Google Patents
Mixed fruit tea Download PDFInfo
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- CN102366017A CN102366017A CN201110322931XA CN201110322931A CN102366017A CN 102366017 A CN102366017 A CN 102366017A CN 201110322931X A CN201110322931X A CN 201110322931XA CN 201110322931 A CN201110322931 A CN 201110322931A CN 102366017 A CN102366017 A CN 102366017A
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- fruit tea
- juice
- mixed fruit
- blending
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- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a mixed fruit tea. The mixed fruit tea comprises the following components, by weight, 150 parts of an orange juice, 100 parts of a carrot juice, 100 parts of a wax apple juice, 100 parts of a sweet orange juice, 0.7 parts of a xanthan gum, 0.05 parts of citric acid, 3 parts of sodium hexametaphosphate, 0.1 parts of potassium sorbate, 0.05 parts of lemon yellow, 50 parts of white granulated sugar, 0.5 parts of vitamin c, and 1000 parts of water. The mixed fruit tea is obtained by carrying out steps of blending, high pressure homogenization, sterilization and filling. The invention aims to provide the mixed fruit tea with a new taste to satisfy needs of more consumers.
Description
Technical field
The present invention relates to a kind of beverage, particularly a kind of mixing fruit tea.
Background technology
Beverage is requisite a kind of food during people live, various on the market now beverages, and tinkling of jades meeting the eye on every side constantly released novel taste and nutritious beverage, could more meet consumer demand.
Summary of the invention
The object of the present invention is to provide a kind of mixing fruit tea of novel taste, satisfy more consumers' needs.
The present invention makes in the following manner: be made up of following component and weight portion:
Orange juice 150; Carrot juice 100; Wax-apple juice 100; Sweet orange juice 100; Xanthans 0.7; Citric acid 0.05; Calgon 3; Potassium sorbate 0.1; Lemon yellow 0.05; White granulated sugar 50; Vitamin c 0.5; Water 1000; Said fruit tea gets final product through blending, high-pressure homogeneous, sterilization, can.In the blending process, white granulated sugar, citric acid are wanted earlier to add blending again after the dissolving respectively.
The invention has the beneficial effects as follows: a kind of fruit tea of novel taste is provided, contains multiple original flavor fruit juice, and add vitamins such as tieing up c, make beverage more nutritious.
The specific embodiment
Embodiment one
Form by following component and weight portion:
Orange juice 150; Carrot juice 100; Wax-apple juice 100; Sweet orange juice 100; Xanthans 0.7; Citric acid 0.05; Calgon 3; Potassium sorbate 0.1; Lemon yellow 0.05; White granulated sugar 50; Vitamin c 0.5; Water 1000; Said fruit tea gets final product through blending, high-pressure homogeneous, sterilization, can.In the blending process, white granulated sugar, citric acid are wanted earlier to add blending again after the dissolving respectively.
Claims (2)
1. one kind is mixed fruit tea, it is characterized in that, is made up of following component and weight portion:
Orange juice 150; Carrot juice 100; Wax-apple juice 100; Sweet orange juice 100; Xanthans 0.7; Citric acid 0.05; Calgon 3; Potassium sorbate 0.1; Lemon yellow 0.05; White granulated sugar 50; Vitamin c 0.5; Water 1000; Said fruit tea gets final product through blending, high-pressure homogeneous, sterilization, can.
2. according to the said fruit tea of claim 1, it is characterized in that in the blending process, white granulated sugar, citric acid are wanted earlier to add blending again after the dissolving respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110322931XA CN102366017A (en) | 2011-10-21 | 2011-10-21 | Mixed fruit tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110322931XA CN102366017A (en) | 2011-10-21 | 2011-10-21 | Mixed fruit tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102366017A true CN102366017A (en) | 2012-03-07 |
Family
ID=45758637
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110322931XA Pending CN102366017A (en) | 2011-10-21 | 2011-10-21 | Mixed fruit tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102366017A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222422A (en) * | 2014-08-26 | 2014-12-24 | 三亚南鹿实业有限公司 | Process for producing wax apple flower tea |
| CN105901206A (en) * | 2016-05-14 | 2016-08-31 | 合肥轩达农业技术开发有限公司 | Carrot tea beverage with effects of tonifying liver and improving eyesight and preparation method thereof |
-
2011
- 2011-10-21 CN CN201110322931XA patent/CN102366017A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222422A (en) * | 2014-08-26 | 2014-12-24 | 三亚南鹿实业有限公司 | Process for producing wax apple flower tea |
| CN105901206A (en) * | 2016-05-14 | 2016-08-31 | 合肥轩达农业技术开发有限公司 | Carrot tea beverage with effects of tonifying liver and improving eyesight and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120307 |