CN102366016A - Nutritional fruit tea - Google Patents

Nutritional fruit tea Download PDF

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Publication number
CN102366016A
CN102366016A CN2011103229057A CN201110322905A CN102366016A CN 102366016 A CN102366016 A CN 102366016A CN 2011103229057 A CN2011103229057 A CN 2011103229057A CN 201110322905 A CN201110322905 A CN 201110322905A CN 102366016 A CN102366016 A CN 102366016A
Authority
CN
China
Prior art keywords
juice
fruit tea
vitamin
fruit
nutritional
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2011103229057A
Other languages
Chinese (zh)
Inventor
陈秋明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHANTOU HARSEN FLAVOUR Co Ltd
Original Assignee
SHANTOU HARSEN FLAVOUR Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHANTOU HARSEN FLAVOUR Co Ltd filed Critical SHANTOU HARSEN FLAVOUR Co Ltd
Priority to CN2011103229057A priority Critical patent/CN102366016A/en
Publication of CN102366016A publication Critical patent/CN102366016A/en
Pending legal-status Critical Current

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Abstract

The invention provides nutritional fruit tea, which consists of the following components by weight: 250 of apple juice; 100 of carrot juice; 200 of watermelon juice; 100 of sweet orange juice; 0.5 of xanthan gum; 0.05 of citric acid; 0.7 of glutamic acid; 0.1 of potassium sorbate; 1.5 of aspartic acid; 650 of vitamin B; 500 of glucose; 0.5 of vitamin c; and 800 of water. The fruit tea can be prepared by the processes of blending, high pressure homogenization, sterilization and filling. The invention aims to provide nutritional fruit tea of a new flavor. The fruit tea of the invention is rich in amino acid necessary for the human body, so that fruit juice beverages are in a healthy and nutritional trend.

Description

A kind of nutrition fruit tea
Technical field
The present invention relates to a kind of beverage, particularly a kind of nutrition fruit tea.
Background technology
Beverage is requisite a kind of food during people live, various on the market now beverages, tinkling of jades meeting the eye on every side, but less nutritious type beverage.
Summary of the invention
The object of the present invention is to provide a kind of nutrition fruit tea of novel taste, be rich in amino acid needed by human body, let fruit drink also move towards healthy, nutrition.
The present invention makes in the following manner: be made up of following component and weight portion: be made up of following component and weight portion: apple juice 250; Carrot juice 100; Watermelon juice 200; Sweet orange juice 100; Xanthans 0.5; Citric acid 0.05; Glutamic acid 0.7; Potassium sorbate 0.1; Aspartic acid 1.5; Vitamin B6 50; Glucose 500; Vitamin c 0.5; Water 800; Said fruit tea gets final product through blending, high-pressure homogeneous, sterilization, can.
The invention has the beneficial effects as follows: a kind of nutrition fruit tea of novel taste is provided, contains multiple original flavor fruit juice and amino acid, and add various vitamins, let beverage more nutritious, more the health care, under the blending of fresh fruit, special taste, fragrance is pure.
The specific embodiment
Embodiment one
Form by following component and weight portion:
Apple juice 250; Carrot juice 100; Watermelon juice 200; Sweet orange juice 100; Xanthans 0.5; Citric acid 0.05; Glutamic acid 0.7; Potassium sorbate 0.1; Aspartic acid 1.5; Vitamin B6 50; Glucose 500; Vitamin c 0.5; Water 800; Said fruit tea gets final product through blending, high-pressure homogeneous, sterilization, can.

Claims (1)

1. a nutrition fruit tea is characterized in that, is made up of following component and weight portion:
Apple juice 250; Carrot juice 100; Watermelon juice 200; Sweet orange juice 100; Xanthans 0.5; Citric acid 0.05; Glutamic acid 0.7; Potassium sorbate 0.1; Aspartic acid 1.5; Vitamin B6 50; Glucose 500; Vitamin c 0.5; Water 800; Said fruit tea gets final product through blending, high-pressure homogeneous, sterilization, can.
CN2011103229057A 2011-10-21 2011-10-21 Nutritional fruit tea Pending CN102366016A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011103229057A CN102366016A (en) 2011-10-21 2011-10-21 Nutritional fruit tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011103229057A CN102366016A (en) 2011-10-21 2011-10-21 Nutritional fruit tea

Publications (1)

Publication Number Publication Date
CN102366016A true CN102366016A (en) 2012-03-07

Family

ID=45758636

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011103229057A Pending CN102366016A (en) 2011-10-21 2011-10-21 Nutritional fruit tea

Country Status (1)

Country Link
CN (1) CN102366016A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105995266A (en) * 2016-05-23 2016-10-12 合肥华普生物科技有限公司 herba menthae and watermelon compound cold beverage and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105995266A (en) * 2016-05-23 2016-10-12 合肥华普生物科技有限公司 herba menthae and watermelon compound cold beverage and preparation method thereof

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20120307