CN102406199A - Fruit and vegetable mixed drink - Google Patents

Fruit and vegetable mixed drink Download PDF

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Publication number
CN102406199A
CN102406199A CN201110322917XA CN201110322917A CN102406199A CN 102406199 A CN102406199 A CN 102406199A CN 201110322917X A CN201110322917X A CN 201110322917XA CN 201110322917 A CN201110322917 A CN 201110322917A CN 102406199 A CN102406199 A CN 102406199A
Authority
CN
China
Prior art keywords
parts
juice
drink
fruit
fruits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201110322917XA
Other languages
Chinese (zh)
Inventor
陈秋明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHANTOU HARSEN FLAVOUR Co Ltd
Original Assignee
SHANTOU HARSEN FLAVOUR Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHANTOU HARSEN FLAVOUR Co Ltd filed Critical SHANTOU HARSEN FLAVOUR Co Ltd
Priority to CN201110322917XA priority Critical patent/CN102406199A/en
Publication of CN102406199A publication Critical patent/CN102406199A/en
Pending legal-status Critical Current

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Abstract

The invention provides a fruit and vegetable mixed drink. The mixed drink is composed of following components in parts by weight: 250 parts of apple juice, 500 parts of tomato raw juice, 200 parts of celery juice, 100 parts of carrot juice, 0.5 part of spinach juice, 100 parts of ground pepper, 0.7 part of glutamic acid, 0.1 part of potassium sorbate, 650 parts of vitamin B, 500 parts of white granulated sugar, 10 parts of dried yeast, and 1000 parts of water; and the mixed drink is obtained through mixing, high-pressure homogenizing, sterilizing, and filling. The invention aims to provide a fruit and vegetable mixed drink with new flavor, consumers can enjoy the special fragrance of fruits and vegetables after taking the drink once and also can absorb plenty of nutrients contained in fruits and vegetables respectively once; in addition, since different amino acids are added to the drink, the drink is more healthy and nourishing.

Description

A kind of fruits and vegetables bland
Technical field
The present invention relates to a kind of beverage, particularly a kind of fruits and vegetables bland.
Background technology
Fruits and vegetables always are the food that people dote on, and nutrition is delicious again, if can the two be combined, processes a kind of mixed beverage, can meet consumer demand more.
Summary of the invention
The object of the present invention is to provide a kind of fruits and vegetables bland of novel taste; Let the consumer once drink; Just can taste the peculiar fragrance of fruits and vegetables, the nutrient that also can disposable absorption fruits and vegetables be rich in separately, simultaneously; Also added each seed amino acid in the beverage, let beverage move towards healthy, nutrition more.
The present invention makes in the following manner: apple juice 250; Tomato Normal juice 500; Celery Juice 200; Carrot juice 100; Spinach juice 0.5; Pepper powder 100; Glutamic acid 0.7; Potassium sorbate 0.1; Vitamin B6 50; White granulated sugar 500; Dry ferment 10; Water 1000; Said beverage gets final product through blending, high-pressure homogeneous, sterilization, can.
The invention has the beneficial effects as follows: a kind of fruits and vegetables bland of novel taste is provided, contains multiple original flavor fruit juice, vegetable juice and amino acid, and add various vitamins, let beverage more nutritious, more the health care, fruit and vegetable is arranged in pairs or groups each other, special taste, fragrance is pure.
The specific embodiment
Embodiment one
Form by following component and weight portion:
Apple juice 250; Tomato Normal juice 500; Celery Juice 200; Carrot juice 100; Spinach juice 0.5; Pepper powder 100; Glutamic acid 0.7; Potassium sorbate 0.1; Vitamin B6 50; White granulated sugar 500; Dry ferment 10; Water 1000; Said beverage gets final product through blending, high-pressure homogeneous, sterilization, can.

Claims (1)

1. a fruits and vegetables bland is characterized in that, is made up of following component and weight portion:
Apple juice 250; Tomato Normal juice 500; Celery Juice 200; Carrot juice 100; Spinach juice 0.5; Pepper powder 100; Glutamic acid 0.7; Potassium sorbate 0.1; Vitamin B6 50; White granulated sugar 500; Dry ferment 10; Water 1000; Said beverage gets final product through blending, high-pressure homogeneous, sterilization, can.
CN201110322917XA 2011-10-21 2011-10-21 Fruit and vegetable mixed drink Pending CN102406199A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201110322917XA CN102406199A (en) 2011-10-21 2011-10-21 Fruit and vegetable mixed drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201110322917XA CN102406199A (en) 2011-10-21 2011-10-21 Fruit and vegetable mixed drink

Publications (1)

Publication Number Publication Date
CN102406199A true CN102406199A (en) 2012-04-11

Family

ID=45908766

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201110322917XA Pending CN102406199A (en) 2011-10-21 2011-10-21 Fruit and vegetable mixed drink

Country Status (1)

Country Link
CN (1) CN102406199A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105263335A (en) * 2013-05-30 2016-01-20 可果美株式会社 Aftertaste improvement method of pressed fruit and vegetable juice, aftertaste improvement method of food or beverage, and food or beverage

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105263335A (en) * 2013-05-30 2016-01-20 可果美株式会社 Aftertaste improvement method of pressed fruit and vegetable juice, aftertaste improvement method of food or beverage, and food or beverage

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20120411