CN103431480A - Processing method of papaya blackberry juice beverage - Google Patents
Processing method of papaya blackberry juice beverage Download PDFInfo
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- CN103431480A CN103431480A CN201310402843XA CN201310402843A CN103431480A CN 103431480 A CN103431480 A CN 103431480A CN 201310402843X A CN201310402843X A CN 201310402843XA CN 201310402843 A CN201310402843 A CN 201310402843A CN 103431480 A CN103431480 A CN 103431480A
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Abstract
The invention relates to a processing method of a papaya blackberry juice beverage, belonging to the technical field of beverage processing. The processing method of the papaya blackberry juice beverage is characterized in that papayas and blackberries are mainly taken as raw materials, and the adopted processing steps are raw material pretreatment, pulping, filtration, mixing, homogenization, sterilization, packaging, detection and storage. According to the processing method, the papayas and the blackberries are taken as main raw materials, nutritional substances in the raw materials are kept fully, so that the beverage has the health-protection functions of nourishing yin, tonifying yang, moistening the lung, invigorating the stomach, resisting oxidation, improving the immunity of human bodies and the like, meanwhile and has good mouthfeel, the processing method is simple and convenient, is easy to implement, and develops a new approach for the deep processing of the papayas and the blackberries and product value adding, and the product additional value is increased.
Description
Technical field
The present invention relates to a kind of technical field of beverage processing, especially relate to a kind of processing method of papaya blackberry juice beverage.
Background technology
The peel smooth of papaya is attractive in appearance, pulp abundant careful, give off a strong fragrance, juice is rich many, sweet good to eat, nutritious, and the refined title of " hundred benefits are fruit ", " emperor of fruit ", " ten thousand longevity melons " is arranged, and is one of the south of the Five Ridges four your name fruits.Papaya is rich in 17 kinds with upper amino acid and calcium, iron etc., also contains papain, carpaine etc.Half medium sized papaya foot is for required vitamin C adult's all day, and papaya have the title of " papaw " in China, as its name suggests, eat more and can promote longevity;
Scientific research shows: in papaya, ascorbic content is very high, is 48 times of apple; Papaya can also be eliminated the toxin such as body endoperoxide, purifies the blood, and hepatosis and high fat of blood, high blood pressure are had to prevention effect; In addition, carpaine also has antineoplastic effect, and can stop the synthetic of human carcinogen's material nitrosamine, and the lymphatic leukemia cell is had to strong active anticancer;
Blackberry, blueberry, also claim to reveal the certain kind of berries, and its fruits nutrition is abundant, is rich in necessary each amino acid of human body and trace element, has the promotion Blood coagulation, delays senility, and improves immunity, promotes the brain metabolism, the functions such as step-down reducing blood lipid and anti-arrhythmia.The folic acid be rich in blackberry, blueberry plays a significant role in healthy cell division and growth course, has the fissional effect of promotion health;
The papaya blackberry juice beverage that papaya and blackberry, blueberry are made, comprehensive nutrition easily absorbs, and drinks conveniently, and edible audient is wide, also for deep processing and the product increment of papaya, blackberry, blueberry, has opened up new way simultaneously.
Summary of the invention
The object of the invention is to, fully develop the nutritional resource of papaya, blackberry, blueberry, a kind of nutritious, papaya blackberry juice beverage of delaying senility, improving immunity and antineoplastic plurality of health care functions is provided;
The present invention solves the technical scheme that its technical problem takes: a kind of processing method of papaya blackberry juice beverage, carry out as follows:
A, pretreatment of raw material: select complete papaya, blackberry, blueberry, clean with clear water respectively;
B, making beating: papaya, blackberry, blueberry after cleaning are pulled an oar respectively, be processed into slurries;
C, filtration: respectively slurries are filtered, make papaya, blackberry, blueberry juice;
D, allotment: by papaya, blackberry, blueberry juice, sugar, citric acid and essence, all the other are water, mix by a certain percentage, stir, and make mixed liquor;
E, homogeneous: the mixed liquor homogeneous is processed, and temperature is 60-70 ℃, and pressure is 20-25Mpa;
F, sterilization: adopt the UHT sterilization, temperature 135-140 ℃, time 4-7s;
G, canned: canned under the sterile vacuum environment;
H, check, storage: whether canned qualified, under normal temperature, preserve if checking;
As preferably, in described step D, certain proportion is following component, wherein papaya 20-30%, blackberry, blueberry juice 10-15%, sugared 6-12%, citric acid 0.03-0.06%, essence 0.1-0.5%, and all the other are water;
Beneficial effect: the present invention is that to take papaya, blackberry, blueberry be primary raw material, fully retained the nutriment in raw material, make beverage there is nourishment for vitality, moistening lung stomach invigorating, anti-oxidant and improve the health care such as body immunity, beverage mouthfeel is good simultaneously, simple and convenient processing method, easy to implement, opened up new way for deep processing and the product increment of papaya, blackberry, blueberry, improved value-added content of product.
The specific embodiment
embodiment 1:
1, pretreatment of raw material: select complete papaya, blackberry, blueberry, clean with clear water respectively;
2, making beating: papaya, blackberry, blueberry after cleaning are pulled an oar respectively, be processed into slurries;
3, filter: respectively slurries are filtered, make papaya, blackberry, blueberry juice;
4, allotment: by papaya, blackberry, blueberry juice, sugar, citric acid and essence, all the other are water, in following ratio, mix, and stir, and make mixed liquor;
5, homogeneous: the mixed liquor homogeneous is processed, and temperature is 60 ℃, and pressure is 20Mpa;
6, sterilization: adopt the UHT sterilization, 135 ℃ of temperature, time 6s;
7, canned: canned under the hollow gnotobasis;
8, check, storage: whether canned qualified, under normal temperature, preserve if checking;
As preferably, in described step D, certain proportion is following component, wherein papaya 20-30%, blackberry, blueberry juice 10-15%, sugared 6-12%, citric acid 0.03-0.06%, essence 0.1-0.5%, and all the other are water;
embodiment 2:
1, pretreatment of raw material: select complete papaya, blackberry, blueberry, clean with clear water respectively;
2, making beating: papaya, blackberry, blueberry after cleaning are pulled an oar respectively, be processed into slurries;
3, filter: respectively slurries are filtered, make papaya, blackberry, blueberry juice;
4, allotment: by papaya, blackberry, blueberry juice, sugar, citric acid and essence, all the other are water, in following ratio, mix, and stir, and make mixed liquor;
5, homogeneous: the mixed liquor homogeneous is processed, and temperature is 65 ℃, and pressure is 23Mpa;
6, sterilization: adopt the UHT sterilization, 137 ℃ of temperature, time 7s;
7, canned: canned under the hollow gnotobasis;
8, check, storage: whether canned qualified, under normal temperature, preserve if checking;
Embodiment 3:
1, pretreatment of raw material: select complete papaya, blackberry, blueberry, clean with clear water respectively;
2, making beating: papaya, blackberry, blueberry after cleaning are pulled an oar respectively, be processed into slurries;
3, filter: respectively slurries are filtered, make papaya, blackberry, blueberry juice;
4, allotment: by papaya, blackberry, blueberry juice, sugar, citric acid and essence, all the other are water, in following ratio, mix, and stir, and make mixed liquor;
| Papaya | 30wt% | Blackberry, blueberry juice | 10wt% |
| Sugar | 10wt% | Citric acid | 0.06wt% |
| Essence | 0.3wt% | Water | Surplus |
5, homogeneous: the mixed liquor homogeneous is processed, and temperature is 70 ℃, and pressure is 25Mpa;
6, sterilization: adopt the UHT sterilization, 140 ℃ of temperature, time 5s;
7, canned: canned under the hollow gnotobasis;
8, check, storage: whether canned qualified, under normal temperature, preserve if checking;
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (2)
1. the processing method of a papaya blackberry juice beverage is characterized in that: adopt following steps:
A, pretreatment of raw material: select complete papaya, blackberry, blueberry, clean with clear water respectively;
B, making beating: papaya, blackberry, blueberry after cleaning are pulled an oar respectively, be processed into slurries;
C, filtration: respectively slurries are filtered, make papaya, blackberry, blueberry juice;
D, allotment: by papaya, blackberry, blueberry juice, sugar, citric acid and essence, all the other are water, mix by a certain percentage, stir, and make mixed liquor;
E, homogeneous: the mixed liquor homogeneous is processed, and temperature is 60-70 ℃, and pressure is 20-25Mpa;
F, sterilization: adopt the UHT sterilization, temperature 135-140 ℃, time 4-7s;
G, canned: canned under the sterile vacuum environment;
H, check, storage: whether canned qualified, under normal temperature, preserve if checking.
2. the processing method of a kind of papaya blackberry juice beverage according to claim 1, it is characterized in that: in described step D, certain proportion is following component, wherein papaya 20-30%, blackberry, blueberry juice 10-15%, sugared 6-12%, citric acid 0.03-0.06%, essence 0.1-0.5%, all the other are water.
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| CN201310402843XA CN103431480A (en) | 2013-09-08 | 2013-09-08 | Processing method of papaya blackberry juice beverage |
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| CN201310402843XA CN103431480A (en) | 2013-09-08 | 2013-09-08 | Processing method of papaya blackberry juice beverage |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207255A (en) * | 2014-08-27 | 2014-12-17 | 谈茁 | Method for processing celery-apple juice beverage |
| CN104207256A (en) * | 2014-08-27 | 2014-12-17 | 谈茁 | Carrot and watermelon juice beverage processing method |
| CN104207266A (en) * | 2014-08-25 | 2014-12-17 | 王芳 | Processing method of pumpkin strawberry juice drink |
| CN104997102A (en) * | 2014-07-15 | 2015-10-28 | 张俊辉 | Health-care hovenia acerba sweet potato leaf beverage |
| CN105029543A (en) * | 2014-09-10 | 2015-11-11 | 陈婷 | Processing method of cucumber aloe juice beverage |
| CN105360840A (en) * | 2014-08-29 | 2016-03-02 | 高磊 | Processing method for wax gourd-bergamot pear juice beverage |
| EP3920719A4 (en) * | 2019-02-10 | 2022-11-16 | Michael Munsell | Processing and preserving a kava product and process of making it stable |
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| CN102028279A (en) * | 2010-11-29 | 2011-04-27 | 溧阳市白露山生态农业发展有限公司 | Blackberry drink |
| CN103099261A (en) * | 2011-11-11 | 2013-05-15 | 威海金琳水产有限公司 | Blueberry-pawpaw mixing beverage and preparation method |
| CN103271396A (en) * | 2013-05-23 | 2013-09-04 | 彭常安 | Processing method of common nostoc and blackberry juice beverage |
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2013
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Patent Citations (4)
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| CN1092318A (en) * | 1994-02-03 | 1994-09-21 | 冯力 | A kind of beverage and preparation method thereof with health care and disease cure function |
| CN102028279A (en) * | 2010-11-29 | 2011-04-27 | 溧阳市白露山生态农业发展有限公司 | Blackberry drink |
| CN103099261A (en) * | 2011-11-11 | 2013-05-15 | 威海金琳水产有限公司 | Blueberry-pawpaw mixing beverage and preparation method |
| CN103271396A (en) * | 2013-05-23 | 2013-09-04 | 彭常安 | Processing method of common nostoc and blackberry juice beverage |
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| 夏杏洲 等: "番木瓜果汁饮料生产工艺", 《农牧产品开发》 * |
| 陈婵 等: "木瓜保健饮料新工艺的研制", 《江西农业学报》 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104997102A (en) * | 2014-07-15 | 2015-10-28 | 张俊辉 | Health-care hovenia acerba sweet potato leaf beverage |
| CN104207266A (en) * | 2014-08-25 | 2014-12-17 | 王芳 | Processing method of pumpkin strawberry juice drink |
| CN104207255A (en) * | 2014-08-27 | 2014-12-17 | 谈茁 | Method for processing celery-apple juice beverage |
| CN104207256A (en) * | 2014-08-27 | 2014-12-17 | 谈茁 | Carrot and watermelon juice beverage processing method |
| CN105360840A (en) * | 2014-08-29 | 2016-03-02 | 高磊 | Processing method for wax gourd-bergamot pear juice beverage |
| CN105029543A (en) * | 2014-09-10 | 2015-11-11 | 陈婷 | Processing method of cucumber aloe juice beverage |
| EP3920719A4 (en) * | 2019-02-10 | 2022-11-16 | Michael Munsell | Processing and preserving a kava product and process of making it stable |
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Application publication date: 20131211 |