CN105360840A - Processing method for wax gourd-bergamot pear juice beverage - Google Patents
Processing method for wax gourd-bergamot pear juice beverage Download PDFInfo
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- CN105360840A CN105360840A CN201410431008.3A CN201410431008A CN105360840A CN 105360840 A CN105360840 A CN 105360840A CN 201410431008 A CN201410431008 A CN 201410431008A CN 105360840 A CN105360840 A CN 105360840A
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Abstract
The invention relates to a processing method for a wax gourd-bergamot pear beverage, and belongs to the technical field of beverage processing. The processing method is characterized by mainly taking wax gourds and bergamot pears as raw materials and comprising the processing steps of raw material preptreating, pulping, filtering, mixing, homogenizing, sterilizing, canning, inspecting and storing. According to the processing method, the wax gourds and the bergamot pears serve as the main raw materials, and the nutrient substances in the raw materials are fully retained, so that the beverage has the health-care functions of being rich in nutrition, maintaining beauty, losing the weight, lowering the blood pressure, protecting the liver and preventing and resisting a cancer and is good in mouthfeel; the processing method is simple and convenient and easy to implement, a new way is opened for deep processing of the wax gourds and the bergamot pears and product value increasing, and the additional value of the product is increased.
Description
Technical field
The present invention relates to a kind of technical field of beverage processing, especially relate to the processing method of the fragrant pear nectar of a kind of wax gourd.
Background technology
Wax gourd, curcumbitate shape, as pillow, is again pillow melon, is produced in summer, has the thing of one deck white powder shape on the surface.Containing the multiple nutrients material such as sugar, protein, multivitamin and mineral matter in wax gourd, both can be used for boiling soup, do nutritious wax gourd legendary venomous insect, also can pickle the saccharogenesis melon winter, and more can be used as medicine and cure the disease.More containing vitamin C in wax gourd, and potassium salts content is high, can reach detumescence and not hinder the effect of healthy tendency; Hydroxymalonic acid contained in wax gourd, effectively can suppress saccharide converted is fat, and wax gourd itself is not fatty in addition, and heat is not high, significant for preventing human body from getting fat, and the bodily form can be helped vigorous and graceful; Wax gourd taste cold in nature is sweet, can clearing heat and promoting fluid, relieving summer-heat relieving restlessness, edible particularly suitable in summer.
Bergamot pear, bergamot pear, Uighur, " milk Lyceum is carried ", is characterized in that aromatic flavour, skin are thin, meat is thin, the how sweet shortcake of juice, clearly good to eat, is the top grade of Xinjiang each kind pears.Bergamot pear is large with Kuerle delicious pear output, and quality is good, Kuerle delicious pear, be Xinjiang at one of fruit the most well-known at home and abroad, in overseas market is described as " Chinese sweet pears ", " in pears treasure ".The effect of bergamot pear has: 1. contain abundant B family vitamin in bergamot pear, and energy cardioprotection, lessens fatigue, and strengthens myocardial viability, reduces blood pressure; 2. the compositions such as the glycocide contained by bergamot pear and tannic acid, energy expelling phlegm and arresting coughing, has maintenance action to throat; 3. bergamot pear has comparatively polysaccharose substance and multivitamin, is easily absorbed by the body, improves a poor appetite, have protective effect to liver; 4. bergamot pear cool in nature and can heat-clearing calm, normal food can make blood pressure recover normal, improves rocky symptom; 5. eat bergamot pear energy atherosclerosis, suppress the formation of carcinogen nitrosamine, thus cancer-resisting; 6. the pectin content in bergamot pear is very high, contributes to digestion.
The fragrant pear nectar of the wax gourd that wax gourd and bergamot pear are made, comprehensive nutrition easily absorbs, and drinks conveniently, edible audient is wide, have promote the production of body fluid to quench thirst, effect that heat falls in relieving summer-heat, not only solve the problem that bergamot pear should not preserve, simultaneously also for the deep processing of wax gourd, bergamot pear and product increment open new way.
Summary of the invention
The object of the invention is to, fully develop the nutritional resource of wax gourd, bergamot pear, a kind of nutritious, beauty treatment weight reducing is provided, the fragrant pear nectar of wax gourd that the plurality of health care functions of liver and cancer-resisting is protected in step-down.
The present invention solves the technical scheme that its technical problem takes:
A processing method for the fragrant pear nectar of wax gourd, carry out as follows:
A, pretreatment of raw material: select complete wax gourd, bergamot pear, use clean water respectively; Wax gourd is removed seed, is cut into bulk, stand-by; Bergamot pear is removed the peel stoning, gets its pulp stand-by;
B, making beating: the wax gourd after process, bergamot pear are pulled an oar respectively, is processed into slurries;
C, filtration: filtered by slurries respectively, make wax gourd juice, bergamot pear juice;
D, allotment: by wax gourd juice, bergamot pear juice, sugar, pectin, citric acid and essence, and appropriate water, mix by a certain percentage, stir, make mixed liquor;
E, homogeneous: be 80-85 DEG C in temperature by mixed liquor, pressure is carry out homogeneous process under the condition of 40Mpa;
F, sterilization: adopt flash pasteurization, temperature is 165 DEG C, time 1-3s;
G, canned: canned under sterile vacuum environment;
H, inspection, storage: whether canned qualified, preserve at normal temperatures if checking.
In described step D, certain proportion is following composition, wherein wax gourd juice 30-35%, bergamot pear juice 15-20%, sugar 17%, malic acid 0.05-0.08%, pectin 0.01-0.03%, and essence 0.3%, all the other are water.
Beneficial effect: the present invention is for primary raw material with wax gourd, bergamot pear, fully remain the nutriment in raw material, make nutritious abundant, the beauty treatment weight reducing of beverage vessel, step-down protects liver and cancer-prevent and anticancer function, beverage mouthfeel is good simultaneously, simple and convenient processing method, easy to implement, for the deep processing of wax gourd, bergamot pear and product increment open new way, improve value-added content of product.
Detailed description of the invention
embodiment 1:
A, pretreatment of raw material: select complete wax gourd, bergamot pear, use clean water respectively; Wax gourd is removed seed, is cut into bulk, stand-by; Bergamot pear is removed the peel stoning, gets its pulp stand-by;
B, making beating: the wax gourd after process, bergamot pear are pulled an oar respectively, is processed into slurries;
C, filtration: filtered by slurries respectively, make wax gourd juice, bergamot pear juice;
D, allotment: by wax gourd juice, bergamot pear juice, sugar, pectin, citric acid and essence, and appropriate water, mix by a certain percentage, stir, make mixed liquor;
E, homogeneous: be 75 DEG C in temperature by mixed liquor, pressure is carry out homogeneous process under the condition of 30Mpa;
F, sterilization: adopt flash pasteurization, temperature is 155 DEG C, time 1-2s;
G, canned: canned under sterile vacuum environment;
H, inspection, storage: whether canned qualified, preserve at normal temperatures if checking.
In described step D, certain proportion is following composition, wherein wax gourd juice 20-25%, bergamot pear juice 25-30%, sugar 15%, citric acid 0.07-0.09%, pectin 0.01-0.05%, and essence 0.5%, all the other are water.
embodiment 2:
A, pretreatment of raw material: select complete wax gourd, bergamot pear, use clean water respectively; Wax gourd is removed seed, is cut into bulk, stand-by; Bergamot pear is removed the peel stoning, gets its pulp stand-by;
B, making beating: the wax gourd after process, bergamot pear are pulled an oar respectively, is processed into slurries;
C, filtration: filtered by slurries respectively, make wax gourd juice, bergamot pear juice;
D, allotment: by wax gourd juice, bergamot pear juice, sugar, pectin, citric acid and essence, and appropriate water, mix by a certain percentage, then add a little honey and milk, stir, make mixed liquor;
| Wax gourd juice | 30wt% | Bergamot pear juice | 25wt% |
| Sugar | 17wt% | Citric acid | 0.9wt% |
| Essence | 0.3wt% | Water | Surplus |
E, homogeneous: be 65 DEG C in temperature by mixed liquor, pressure is carry out homogeneous process under the condition of 35Mpa;
F, sterilization: adopt flash pasteurization, temperature is 160 DEG C, time 2-3s;
G, canned: canned under sterile vacuum environment;
H, inspection, storage: whether canned qualified, preserve at normal temperatures if checking.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (2)
1. a processing method for the fragrant pear nectar of wax gourd, is characterized in that, adopt following steps:
A, pretreatment of raw material: select complete wax gourd, bergamot pear, use clean water respectively; Wax gourd is removed seed, is cut into bulk, stand-by; Bergamot pear is removed the peel stoning, gets its pulp stand-by;
B, making beating: the wax gourd after process, bergamot pear are pulled an oar respectively, is processed into slurries;
C, filtration: filtered by slurries respectively, make wax gourd juice, bergamot pear juice;
D, allotment: by wax gourd juice, bergamot pear juice, sugar, pectin, citric acid and essence, and appropriate water, mix by a certain percentage, stir, make mixed liquor;
E, homogeneous: be 80-85 DEG C in temperature by mixed liquor, pressure is carry out homogeneous process under the condition of 40Mpa;
F, sterilization: adopt flash pasteurization, temperature is 165 DEG C, time 1-3s;
G, canned: canned under sterile vacuum environment;
H, inspection, storage: whether canned qualified, preserve at normal temperatures if checking.
2. the processing method of the fragrant pear nectar of a kind of wax gourd according to claim 1, it is characterized in that: in described step D, certain proportion is following composition, wherein wax gourd juice 30-35%, bergamot pear juice 15-20%, sugar 17%, malic acid 0.05-0.08%, pectin 0.01-0.03%, essence 0.3%, all the other are water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410431008.3A CN105360840A (en) | 2014-08-29 | 2014-08-29 | Processing method for wax gourd-bergamot pear juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410431008.3A CN105360840A (en) | 2014-08-29 | 2014-08-29 | Processing method for wax gourd-bergamot pear juice beverage |
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| CN105360840A true CN105360840A (en) | 2016-03-02 |
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| CN201410431008.3A Pending CN105360840A (en) | 2014-08-29 | 2014-08-29 | Processing method for wax gourd-bergamot pear juice beverage |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429290A (en) * | 2011-12-19 | 2012-05-02 | 李�浩 | Multivitamin fruit and vegetable compound beverage |
| CN103271396A (en) * | 2013-05-23 | 2013-09-04 | 彭常安 | Processing method of common nostoc and blackberry juice beverage |
| CN103431480A (en) * | 2013-09-08 | 2013-12-11 | 夏华 | Processing method of papaya blackberry juice beverage |
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2014
- 2014-08-29 CN CN201410431008.3A patent/CN105360840A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429290A (en) * | 2011-12-19 | 2012-05-02 | 李�浩 | Multivitamin fruit and vegetable compound beverage |
| CN103271396A (en) * | 2013-05-23 | 2013-09-04 | 彭常安 | Processing method of common nostoc and blackberry juice beverage |
| CN103431480A (en) * | 2013-09-08 | 2013-12-11 | 夏华 | Processing method of papaya blackberry juice beverage |
Non-Patent Citations (1)
| Title |
|---|
| 童军茂 等: "冬瓜复合汁加工技术的研究", 《食品与发酵工业》 * |
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Application publication date: 20160302 |