CN107041533A - A kind of mixed jam of grape flavor and preparation method thereof - Google Patents
A kind of mixed jam of grape flavor and preparation method thereof Download PDFInfo
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- CN107041533A CN107041533A CN201710460402.3A CN201710460402A CN107041533A CN 107041533 A CN107041533 A CN 107041533A CN 201710460402 A CN201710460402 A CN 201710460402A CN 107041533 A CN107041533 A CN 107041533A
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Abstract
The invention discloses a kind of mixed jam of grape flavor, it is made up of the raw material of following parts by weight：Purple 100~300 parts of skin grape, 100~200 parts of rascal grape, 50~100 parts of apple, 50~100 parts of banana, 30~80 parts of pineapple, 30~50 parts of pawpaw, 20~50 parts of dragon fruit, 100~200 parts of purple mashed potato, 50~100 parts of minced pumpkin, 20~50 parts of honey, 5~10 parts of white granulated sugar, 20~30 parts of white sesameseed powder, 20~30 parts of black sesame powder.In addition, the invention also discloses the preparation method for the mixed jam for preparing above-mentioned grape flavor.The present invention contains grape, apple, banana, pineapple, pawpaw and dragon fruit, types of fruits is enriched, mouthfeel more mellowness, and also added purple potato, pumpkin, white sesameseed powder and black sesame powder, string and vegetable protein are with the addition of, makes the nutrition of jam more comprehensive, with more excellent health-care efficacy, and grape is largely used, the problem of grape deep processing is solved.
Description
Technical field
The invention belongs to jam technical field, and in particular to a kind of mixed jam of grape flavor and preparation method thereof.
Background technology
Grape, yield is very big, accounts for one of four parts of world's fruit total amount, and whole year can produce, its nutritive value
Also very high, at present, the mode of its deep processing, which is mainly, two kinds, one kind be formed into raisins, another be formed into grape
Wine, this two ways occupies more than the 85% of grape process deeply industry, and in order to further improve the economic value of grape, then
Need further to widen the field of deep of grape.Jam is after fruit, sugar and acidity regulator mixing, through boiling what is obtained
Gelatinous mass, is also jam.It is a kind of method for preserving fruit for a long time to make jam.Jam contains natural tartaric acid, can promote
Enter digestive juice secretion, whet the appetite, help digest.Modern due to the change of life style, eating habit, and
There is degenerative in the aggravation of environmental pollution, human body, can be improved by health food such as edible jam, and current
The nutritional ingredient and taste of jam are relatively simple, and grape can combine with other kinds of food ingredients, increase its nutrition into
Point, make its mouthfeel soft, pleasant aroma and be beneficial to health.
The content of the invention
The technical problems to be solved by the invention are that there is provided a kind of grape flavor for above-mentioned the deficiencies in the prior art
Mixed jam.Contain grape, apple, banana, pineapple, pawpaw and dragon fruit in the mixed jam, types of fruits is enriched, mouthfeel
More mellowness, and purple potato, pumpkin, white sesameseed powder and black sesame powder are also added, string and vegetable protein are with the addition of, makes fruit
The nutrition of sauce is more comprehensive, with more excellent health-care efficacy, and largely uses grape, solves the problem of grape deep processing.
In order to solve the above technical problems, the technical solution adopted by the present invention is：A kind of mixed jam of grape flavor, it is special
Levy and be, be made up of the raw material of following parts by weight：Purple 100~300 parts of skin grape, 100~200 parts of rascal grape, apple 50~
100 parts, 50~100 parts of banana, 30~80 parts of pineapple, 30~50 parts of pawpaw, 20~50 parts of dragon fruit, purple mashed potato 100~200
Part, 50~100 parts of minced pumpkin, 20~50 parts of honey, 5~10 parts of white granulated sugar, 20~30 parts of white sesameseed powder, black sesame powder 20~30
Part.
The mixed jam of above-mentioned a kind of grape flavor, it is characterised in that be made up of the raw material of following parts by weight：Zi Pi Portugals
200 parts of grape, 150 parts of rascal grape, 80 parts of apple, 80 parts of banana, 65 parts of pineapple, 45 parts of pawpaw, 35 parts of dragon fruit, purple potato 150
Part, 80 parts of pumpkin, 40 parts of honey, 8 parts of white granulated sugar, 25 parts of white sesameseed powder, 25 parts of black sesame powder.
In addition, invention additionally discloses a kind of method for the mixed jam for preparing above-mentioned grape flavor, it is characterised in that the party
Method comprises the following steps：
Step 1: after purple skin grape and rascal grape are cleaned up, stalk peeling separates Grape Skin and grape berry
Storage, then removes the grape pip in grape berry, stand-by；The grape berry of Grape Skin and removal grape pip is placed in again and beaten
Smashed in pulp grinder, it is stand-by；
Step 2: after apple is cleaned up, then stoning is sent into beater after stripping and slicing and is beaten, obtain apple pulp；It is fragrant
After any of several broadleaf plants peeling, it is sent directly into beater and breaks into banana puree, after pineapple peeling, is cut into after block, 20~30min of immersion salt solution, send
Enter to reach in beater pineapple mud；After pawpaw peeling remove seed, it is placed in beater and reaches pawpaw mud；Dragon fruit is removed the peel, sent into
Flue pulp is broken into beater；
Step 3: the white sesameseed powder and black sesame powder of 80~100 mesh are worn into after white sesameseed and Semen sesami nigrum are fried respectively；
Step 4: purple potato and pumpkin are cooked, purple mashed potato and minced pumpkin is then made；
Step 5: the Grape Skin rubbed in step one and grape pulp are placed in pot, be boiled by fire, turn moderate heat boil 10~
15min, obtains grape slurry；
Step 6: the apple pulp in step 2, banana puree, pineapple mud, pawpaw mud and flue pulp, and white granulated sugar are put
The grape slurry obtained in pot with step 5 stirs, and moderate heat boils 50~80min, is then cooled to 60~70 DEG C, adds
Plus the white sesameseed powder and black sesame powder obtained in the purple mashed potato and minced pumpkin, and step 3 obtained in honey, step 4, stirring
After uniform, 24h is stood, the mixed jam of grape flavor is obtained.
Above-mentioned method, it is characterised in that the time that moderate heat described in step 5 is boiled is 15min.
Above-mentioned method, it is characterised in that the time that moderate heat described in step 6 is boiled is 60min.
The present invention has advantages below compared with prior art：
1st, the present invention uses grape, efficiently solved because the storage property of grape is poor, and causes grape deep processed product to give birth to
The problem of production is restricted, on the one hand, widened the sales range of grape, added the income of peasant, on the other hand, it is ensured that
The normal operation of deep processing enterprise of Portugal and its income.
2nd, grape, apple, banana, pineapple, pawpaw and dragon fruit are contained in jam of the invention, types of fruits is enriched, mouth
Feel more mellowness, and also added purple potato, pumpkin, white sesameseed powder and black sesame powder, with the addition of string and vegetable protein, make
The nutrition of jam is more comprehensive, with more excellent health-care efficacy.
Technical scheme is described in further detail below by embodiment.
Embodiment
Embodiment 1
The mixed jam of the present embodiment grape flavor is made up of the raw material of following parts by weight：Purple 200 parts of skin grape, rascal Portugal
150 parts of grape, 80 parts of apple, 80 parts of banana, 65 parts of pineapple, 45 parts of pawpaw, 35 parts of dragon fruit, 150 parts of purple potato, 80 parts of pumpkin, honeybee
40 parts of honey, 8 parts of white granulated sugar, 25 parts of white sesameseed powder, 25 parts of black sesame powder.
The preparation method of the mixed jam of the present embodiment grape flavor comprises the following steps：
Step 1: after purple skin grape and rascal grape are cleaned up, stalk peeling separates Grape Skin and grape berry
Storage, then removes the grape pip in grape berry, stand-by；The grape berry of Grape Skin and removal grape pip is placed in again and beaten
Smashed in pulp grinder, it is stand-by；
Step 2: after apple is cleaned up, then stoning is sent into beater after stripping and slicing and is beaten, obtain apple pulp；It is fragrant
After any of several broadleaf plants peeling, it is sent directly into beater and breaks into banana puree, after pineapple peeling, is cut into after block, 20~30min of immersion salt solution, send
Enter to reach in beater pineapple mud；After pawpaw peeling remove seed, it is placed in beater and reaches pawpaw mud；Dragon fruit is removed the peel, sent into
Flue pulp is broken into beater；
Step 3: the white sesameseed powder and black sesame powder of 90 mesh are worn into after white sesameseed and Semen sesami nigrum are fried respectively；
Step 4: purple potato and pumpkin are cooked, purple mashed potato and minced pumpkin is then made；
Step 5: the Grape Skin rubbed in step one and grape pulp are placed in pot, it is boiled by fire, turns moderate heat and boil
15min, obtains grape slurry；
Step 6: the apple pulp in step 2, banana puree, pineapple mud, pawpaw mud and flue pulp, and white granulated sugar are put
The grape slurry obtained in pot with step 5 stirs, and moderate heat boils 60min, is then cooled to 65 DEG C, addition honey, step
The white sesameseed powder and black sesame powder obtained in the purple mashed potato and minced pumpkin, and step 3 that are obtained in rapid four, it is quiet after stirring
24h is put, the mixed jam of grape flavor is obtained.
The mixed jam that the present embodiment prepares grape flavor contains grape, apple, banana, pineapple, pawpaw and dragon fruit, water
Fruit species is enriched, mouthfeel more mellowness, and also added purple potato, pumpkin, white sesameseed powder and black sesame powder, with the addition of string
And vegetable protein, make the nutrition of jam more comprehensive, with more excellent health-care efficacy.
Embodiment 2
The mixed jam of the present embodiment grape flavor is made up of the raw material of following parts by weight：Purple 100 parts of skin grape, rascal Portugal
200 parts of grape, 100 parts of apple, 100 parts of banana, 80 parts of pineapple, 50 parts of pawpaw, 50 parts of dragon fruit, 200 parts of purple mashed potato, minced pumpkin
100 parts, 50 parts of honey, 10 parts of white granulated sugar, 30 parts of white sesameseed powder, 30 parts of black sesame powder.
The preparation method of the mixed jam of the present embodiment grape flavor comprises the following steps：
Step 1: after purple skin grape and rascal grape are cleaned up, stalk peeling separates Grape Skin and grape berry
Storage, then removes the grape pip in grape berry, stand-by；The grape berry of Grape Skin and removal grape pip is placed in again and beaten
Smashed in pulp grinder, it is stand-by；
Step 2: after apple is cleaned up, then stoning is sent into beater after stripping and slicing and is beaten, obtain apple pulp；It is fragrant
After any of several broadleaf plants peeling, it is sent directly into beater and breaks into banana puree, after pineapple peeling, is cut into after block, immersion salt solution 20min, feeding is beaten
Reach pineapple mud in pulp grinder；After pawpaw peeling remove seed, it is placed in beater and reaches pawpaw mud；Dragon fruit is removed the peel, feeding mashing
Flue pulp is broken into machine；
Step 3: the white sesameseed powder and black sesame powder of 80 mesh are worn into after white sesameseed and Semen sesami nigrum are fried respectively；
Step 4: purple potato and pumpkin are cooked, purple mashed potato and minced pumpkin is then made；
Step 5: the Grape Skin rubbed in step one and grape pulp are placed in pot, it is boiled by fire, turns moderate heat and boil
10min, obtains grape slurry；
Step 6: the apple pulp in step 2, banana puree, pineapple mud, pawpaw mud and flue pulp, and white granulated sugar are put
The grape slurry obtained in pot with step 5 stirs, and moderate heat boils 50min, is then cooled to 60 DEG C, addition honey, step
The white sesameseed powder and black sesame powder obtained in the purple mashed potato and minced pumpkin, and step 3 that are obtained in rapid four, it is quiet after stirring
24h is put, the mixed jam of grape flavor is obtained.
The mixed jam that the present embodiment prepares grape flavor contains grape, apple, banana, pineapple, pawpaw and dragon fruit, water
Fruit species is enriched, mouthfeel more mellowness, and also added purple potato, pumpkin, white sesameseed powder and black sesame powder, with the addition of string
And vegetable protein, make the nutrition of jam more comprehensive, with more excellent health-care efficacy.
Embodiment 3
The mixed jam of the present embodiment grape flavor is made up of the raw material of following parts by weight：Purple 100 parts of skin grape, rascal Portugal
100 parts of grape, 50 parts of apple, 50 parts of banana, 30 parts of pineapple, 30 parts of pawpaw, 20 parts of dragon fruit, 100 parts of purple mashed potato, minced pumpkin 50
Part, 20 parts of honey, 5 parts of white granulated sugar, 20 parts of white sesameseed powder, 20 parts of black sesame powder.
The preparation method of the mixed jam of the present embodiment grape flavor comprises the following steps：
Step 1: after purple skin grape and rascal grape are cleaned up, stalk peeling separates Grape Skin and grape berry
Storage, then removes the grape pip in grape berry, stand-by；The grape berry of Grape Skin and removal grape pip is placed in again and beaten
Smashed in pulp grinder, it is stand-by；
Step 2: after apple is cleaned up, then stoning is sent into beater after stripping and slicing and is beaten, obtain apple pulp；It is fragrant
After any of several broadleaf plants peeling, it is sent directly into beater and breaks into banana puree, after pineapple peeling, is cut into after block, immersion salt solution 20min, feeding is beaten
Reach pineapple mud in pulp grinder；After pawpaw peeling remove seed, it is placed in beater and reaches pawpaw mud；Dragon fruit is removed the peel, feeding mashing
Flue pulp is broken into machine；
Step 3: the white sesameseed powder and black sesame powder of 100 mesh are worn into after white sesameseed and Semen sesami nigrum are fried respectively；
Step 4: purple potato and pumpkin are cooked, purple mashed potato and minced pumpkin is then made；
Step 5: the Grape Skin rubbed in step one and grape pulp are placed in pot, it is boiled by fire, turns moderate heat and boil
15min, obtains grape slurry；
Step 6: the apple pulp in step 2, banana puree, pineapple mud, pawpaw mud and flue pulp, and white granulated sugar are put
The grape slurry obtained in pot with step 5 stirs, and moderate heat boils 80min, is then cooled to 70 DEG C, addition honey, step
The white sesameseed powder and black sesame powder obtained in the purple mashed potato and minced pumpkin, and step 3 that are obtained in rapid four, it is quiet after stirring
24h is put, the mixed jam of grape flavor is obtained.
The mixed jam that the present embodiment prepares grape flavor contains grape, apple, banana, pineapple, pawpaw and dragon fruit, water
Fruit species is enriched, mouthfeel more mellowness, and also added purple potato, pumpkin, white sesameseed powder and black sesame powder, with the addition of string
And vegetable protein, make the nutrition of jam more comprehensive, with more excellent health-care efficacy.
It is described above, only it is presently preferred embodiments of the present invention, not the present invention is imposed any restrictions.It is every according to invention skill
Any simple modification, change and equivalence change that art is substantially made to above example, still fall within technical solution of the present invention
Protection domain in.
Claims (5)
1. a kind of mixed jam of grape flavor, it is characterised in that be made up of the raw material of following parts by weight：Purple skin grape 100~
300 parts, 100~200 parts of rascal grape, 50~100 parts of apple, 50~100 parts of banana, 30~80 parts of pineapple, pawpaw 30~50
Part, 20~50 parts of dragon fruit, 100~200 parts of purple mashed potato, 50~100 parts of minced pumpkin, 20~50 parts of honey, white granulated sugar 5~10
Part, 20~30 parts of white sesameseed powder, 20~30 parts of black sesame powder.
2. the mixed jam of a kind of grape flavor according to claim 1, it is characterised in that by the raw material of following parts by weight
It is made：Purple 200 parts of skin grape, 150 parts of rascal grape, 80 parts of apple, 80 parts of banana, 65 parts of pineapple, 45 parts of pawpaw, dragon fruit 35
Part, 150 parts of purple potato, 80 parts of pumpkin, 40 parts of honey, 8 parts of white granulated sugar, 25 parts of white sesameseed powder, 25 parts of black sesame powder.
3. a kind of method for the mixed jam for preparing grape flavor as claimed in claim 1 or 2, it is characterised in that this method bag
Include following steps：
Step 1: after purple skin grape and rascal grape are cleaned up, stalk peeling separately deposits Grape Skin and grape berry
Put, then remove the grape pip in grape berry, it is stand-by；The grape berry of Grape Skin and removal grape pip is placed in mashing again
Smashed in machine, it is stand-by；
Step 2: after apple is cleaned up, then stoning is sent into beater after stripping and slicing and is beaten, obtain apple pulp；Banana is gone
Pi Hou, is sent directly into beater and breaks into banana puree, after pineapple peeling, is cut into after block, 20~30min of immersion salt solution, feeding is beaten
Reach pineapple mud in pulp grinder；After pawpaw peeling remove seed, it is placed in beater and reaches pawpaw mud；Dragon fruit is removed the peel, feeding mashing
Flue pulp is broken into machine；
Step 3: the white sesameseed powder and black sesame powder of 80~100 mesh are worn into after white sesameseed and Semen sesami nigrum are fried respectively；
Step 4: purple potato and pumpkin are cooked, purple mashed potato and minced pumpkin is then made；
Step 5: the Grape Skin rubbed in step one and grape pulp are placed in pot, be boiled by fire, turn moderate heat boil 10~
15min, obtains grape slurry；
Step 6: the apple pulp in step 2, banana puree, pineapple mud, pawpaw mud and flue pulp, and white granulated sugar are placed in into pot
In the grape slurry that is obtained with step 5 stir, moderate heat boils 50~80min, is then cooled to 60~70 DEG C, adds honeybee
The white sesameseed powder and black sesame powder obtained in the purple mashed potato and minced pumpkin, and step 3 that are obtained in honey, step 4, stirs
Afterwards, 24h is stood, the mixed jam of grape flavor is obtained.
4. method according to claim 3, it is characterised in that the time that moderate heat described in step 5 is boiled is 15min.
5. method according to claim 3, it is characterised in that the time that moderate heat described in step 6 is boiled is 60min.
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| CN201710460402.3A CN107041533A (en) | 2017-06-17 | 2017-06-17 | A kind of mixed jam of grape flavor and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107997074A (en) * | 2017-12-23 | 2018-05-08 | 全椒县潘林园林葡萄专业合作社 | A kind of anti-Hericium erinaceus grape jam to treat constipation |
| CN108835574A (en) * | 2018-07-17 | 2018-11-20 | 襄阳佰蒂生物科技股份有限公司 | A kind of blueberry jam production technology |
| CN109170094A (en) * | 2018-10-10 | 2019-01-11 | 普宁市梅乡食品有限公司 | A kind of preparation method of green plum filling |
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| CN102450532A (en) * | 2010-10-29 | 2012-05-16 | 孙新龙 | Preparing process for jams |
| CN106213360A (en) * | 2016-07-26 | 2016-12-14 | 柳州定店科技有限公司 | A kind of functional type fruit jam and preparation method thereof |
| CN106262370A (en) * | 2016-08-20 | 2017-01-04 | 李俊 | A kind of Fructus Rosae Normalis fruit jam and preparation method thereof |
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2017
- 2017-06-17 CN CN201710460402.3A patent/CN107041533A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102450532A (en) * | 2010-10-29 | 2012-05-16 | 孙新龙 | Preparing process for jams |
| CN106213360A (en) * | 2016-07-26 | 2016-12-14 | 柳州定店科技有限公司 | A kind of functional type fruit jam and preparation method thereof |
| CN106262370A (en) * | 2016-08-20 | 2017-01-04 | 李俊 | A kind of Fructus Rosae Normalis fruit jam and preparation method thereof |
Non-Patent Citations (1)
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| 李宁: "《家常食材养全家》", 30 September 2016, 中国轻工业出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107997074A (en) * | 2017-12-23 | 2018-05-08 | 全椒县潘林园林葡萄专业合作社 | A kind of anti-Hericium erinaceus grape jam to treat constipation |
| CN108835574A (en) * | 2018-07-17 | 2018-11-20 | 襄阳佰蒂生物科技股份有限公司 | A kind of blueberry jam production technology |
| CN109170094A (en) * | 2018-10-10 | 2019-01-11 | 普宁市梅乡食品有限公司 | A kind of preparation method of green plum filling |
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Application publication date: 20170815 |