CN103749814A - Apple healthcare tea and preparation method thereof - Google Patents

Abstract

The invention discloses apple healthcare tea and a preparation method thereof, which belong to the field of beverage drinking. The preparation method is characterized by adopting a processing technological process including raw material selection, cleaning, heating for removing peels and seeds, pulping, enzyme treatment, apple puree preparation, mixing and blending, homogenizing, degasification, filling and sealing, sterilization, verification and finished product obtainment. According to the preparation method disclosed by the invention, the problem that apples are not tolerant to long-time storage is solved, apple pulp is crushed and grinded and then directly prepared into puree, and then prepared into apple tea, in this way, various nutrients in original fruits are not lost, and the original flavour is kept. The product is appropriate in sweet and sour taste, rich in nutrition and convenient to eat, has the healthcare effects of clearing heat, removing toxicity, helping produce saliva and slake thirst, and the like, and is convenient to store, simple to operate and easy to implement.

Description

A kind of apple health-care tea and preparation method thereof

Technical field

The present invention relates to a kind of beverage processing method, especially relate to a kind of apple health-care tea and preparation method thereof.

Background technology

Apple, belongs to the large fruit of the rose family, is not only the topmost fruit of China, is also to plant in the world the fruit the widest, output is maximum.Its taste sour and sweet palatability, nutritious.According to surveying and determination, every hectogram apple is containing 6.5～11.2 grams, fructose, 2.5～3.5 grams of glucose, 1.0～5.2 grams of sucrose; Also contain trace element zinc, calcium, phosphorus, iron, potassium and vitamin B1, vitamin B2, vitamin C and carrotene etc.A kind of saying is spread in the U.S.: " regular meal eats an apple, just need not send for a doctor ".Although some exaggeration of these words, the nutrition of apple and medical value can know something about thus.Again because the contained nutrition of apple is not only comprehensive but also easily digested, so, be applicable to very much infant, old man and patients.

Apple is nutritious, and because it is difficult for Long-term Storage, and the cost of storage is higher, and conventionally directly edible, its economic worth is lower.With it, as Raw material processing apple health-care tea product, can improve significantly its economic worth.

Summary of the invention

The object of the invention is to solve apple and be difficult for Long-term Storage and the high problem of the cost of storage.

The present invention solves the technical scheme that its technical problem takes:

A kind of apple health-care tea and preparation method thereof, it is characterized in that: the processing process that adopts raw material selection, cleaning, blanching decortication core, pulp making beating, enzyme processing, apple pulp, mixing preparation, homogeneous, degassed, filling and sealing, sterilizing, check, finished product, its main supplementary material is apple pulp 20-25%, white granulated sugar 10-12%, milk powder 1.5%, malic acid 0.2%, CMC0.5%, main key points for operation are:

A, apple pulp processed: select medium well fresh apple, after cleaning up with circulating water, pour in the hot water of 90 ~ 95 ℃, blanching peeling in 1 ~ 2 minute, core, the pulp after peeling, core is first put into beater and is pulled an oar, and then uses colloid mill levigate;

B, enzyme are processed: in apple slurries, add appropriate pectase, in 40 ~ 50 ℃ of temperature, process 1-1.5 hour, can obtain the apple slurry of tissue exquisiteness, uniformity;

C, mixing preparation: after white sugar, milk powder, malic acid, stabilizing agent etc. are first dissolved, evenly add;

D, homogeneous, degassed: the feed liquid of mixing preparation is homogeneous under the high pressure of 15-18MPa, the feed liquid after homogeneous is degassed under 40 ~ 45 ℃, 95 ~ 100 kPas.

Beneficial effect: the invention solves the not problem of resistance to Long-term Storage of apple, directly make pulp after apple grunt is pulverized to porphyrize, then apple fruit tea processed, neither lose the various nutrients in former fruit, kept again original local flavor.Product sour and sweet palatability, nutritious, instant.Have clearing heat and detoxicatingly, the health-care efficacy such as promote the production of body fluid to quench thirst.Product is convenient to storing, simple to operate, easy to implement.

The specific embodiment

embodiment 1:

A kind of apple health-care tea and preparation method thereof, its main supplementary material is apple pulp 20%, white granulated sugar 10%, milk powder 2%, malic acid 0.3%, CMC0.45%, main key points for operation are:

A, apple pulp processed: select medium well fresh apple, after cleaning up with circulating water, pour in the hot water of 95 ℃, blanching peeling in 1 minute, core, the pulp after peeling, core is first put into beater and is pulled an oar, and then uses colloid mill levigate;

B, enzyme are processed: in apple slurries, add appropriate pectase, in 50 ℃ of temperature, process 1.5 hours, can obtain the apple slurry of tissue exquisiteness, uniformity;

C, mixing preparation: after white sugar, milk powder, malic acid, stabilizing agent etc. are first dissolved, evenly add;

D, homogeneous, degassed: the feed liquid of mixing preparation is homogeneous under the high pressure of 16MPa, the feed liquid after homogeneous is degassed under 43 ℃, 97 kPas.

The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.

Claims (1)

1. apple health-care tea and preparation method thereof, it is characterized in that: the processing process that adopts raw material selection, cleaning, blanching decortication core, pulp making beating, enzyme processing, apple pulp, mixing preparation, homogeneous, degassed, filling and sealing, sterilizing, check, finished product, its main supplementary material is apple pulp 20-25%, white granulated sugar 10-12%, milk powder 1.5%, malic acid 0.2%, CMC0.5%, main key points for operation are:

A, apple pulp processed: select medium well fresh apple, after cleaning up with circulating water, pour in the hot water of 90 ~ 95 ℃, blanching peeling in 1 ~ 2 minute, core, the pulp after peeling, core is first put into beater and is pulled an oar, and then uses colloid mill levigate;

B, enzyme are processed: in apple slurries, add appropriate pectase, in 40 ~ 50 ℃ of temperature, process 1-1.5 hour, can obtain the apple slurry of tissue exquisiteness, uniformity;

C, mixing preparation: after white sugar, milk powder, malic acid, stabilizing agent etc. are first dissolved, evenly add;

D, homogeneous, degassed: the feed liquid of mixing preparation is homogeneous under the high pressure of 15-18MPa, the feed liquid after homogeneous is degassed under 40 ~ 45 ℃, 95 ~ 100 kPas.