CN105011269A - Making method of nectarine healthy tea - Google Patents

Abstract

The invention discloses a making method of nectarine healthy tea, and belongs to the field of beverage processing. The making method of the nectarine healthy tea is characterized by being prepared by adopting the processing technological processes of nectarine cleaning, peel and kernel removing by scalding, pulp beating, enzyme treatment, mixing preparation, homogenizing, deaeration, filling and sealing, sterilization and inspection. The making method of the nectarine healthy tea has the advantages that various nutrients in nectarines are not lost, the original flavor is maintained, and the nutrition is rich; the nectarine healthy tea is beneficial for invigorating Qi and blood, nourishing Yin and generating body fluid and is ideal supplement food for iron-deficiency anemia patients, anticoagulation can be achieved, the blood pressure can be reduced, eating is easy, and the operation is convenient.

Description

The preparation method of a kind of honey peach health protection tea

Technical field

The present invention relates to a kind of processing method of beverage, especially relate to the preparation method of a kind of honey peach health protection tea.

Background technology

Peach is that a kind of fruit as the defoliation small arbor of fruit, can be spent and can view and admire, and fruit succulence, can eat raw or preserved peach processed, can, kernel is also edible.Pulp adularescent and yellow, generally most popular in Asia kind mostly is white flesh, succulence and sweet; Europe, Australia and the people in North America then like yellow colour the sourer kind of pulp, and its drupe ovoid, there is pubescence on surface.

The effect of peach: 1. peach has tonifying Qi and blood, the effect of nourishing Yin and promoting production of body fluid, after can be used for serious disease, deficiency of qi and blood, lean and haggard, palpitation person; 2. the iron-holder of peach is higher, is the desirable supplementary food of hypoferric anemia patient; 3. peach is many containing potassium, few containing sodium, is applicable to oedema patients; 4. the extract of peach kernel has blood coagulation resisting function, and can suppress coughing centre and cough-relieving, blood pressure can be made to decline simultaneously, can be used for the supplemental treatment of hypertensive patient.

Honey peach is eaten raw usually, not storage tolerance, for being processed into the comprehensive utilization that honey peach health protection tea can realize honey peach raw material, and being convenient to store, improving its economic worth.

Summary of the invention

The object of the invention is to solve honey peach not storage tolerance problem, the preparation method of a kind of honey peach health protection tea is provided.

The present invention solves the technical scheme that its technical problem takes: the preparation method of a kind of honey peach health protection tea, it is characterized in that: the processing process adopting honey peach → cleaning → blanching decortication core → pulp making beating → ferment treatment → mixing preparation → homogeneous → degassed → filling and sealing → sterilizing → inspection → finished product, concrete operation step is:

A, honey peach processed are starched: select ninety percent ripe fresh honey peach, pour in the hot water of 100 DEG C after cleaning up with circulating water, blanching is decortication core after 3 ~ 4 minutes, and the pulp after decortication core first puts into beater making beating, then uses colloid mill levigate;

B, ferment treatment: in honey peach slurries, add the pectase of 0.03%, in 30 ~ 35 DEG C of temperature, process 1 ~ 2 hour, obtain the honey peach slurry of tissue exquisiteness, figure's uniformity;

C, mixing preparation: after sucrose, milk powder, malic acid, honey, stabilizing agent etc. are first dissolved, evenly add in certain sequence;

D, homogeneous, degassed: feed liquid homogeneous under the high pressure of 35 MPas of mixing preparation, makes tissue evenly sticky; Feed liquid after homogeneous is degassed under 75 DEG C, 100 kPas;

E, filling, sealing: the honey peach tea after degassed can be filling, and Packaging Bottle is cleaned in advance and sterilized, and seals immediately after bottling;

F, sterilization: the hot water that the honey peach tea after sealing is placed in 100 DEG C keeps 15-20 minute, then take out and be cooled to room temperature, be finished product.

Beneficial effect: product of the present invention does not lose the various nutrients in honey peach, maintains original local flavor, nutritious; This product contributes to tonifying Qi and blood, nourishing Yin and promoting production of body fluid, is the desirable supplementary food of hypoferric anemia patient, all right anticoagulation, hypotensive, edible simple, easy to operate.

Detailed description of the invention

Embodiment 1 :

A preparation method for honey peach health protection tea, concrete operation step is:

A, honey peach processed are starched: select medium well fresh honey peach, pour in the hot water of 100 DEG C with circulating water after cleaning up, blanching 1 ~ 2 minute decortication core, and the pulp after decortication core first puts into beater making beating, then uses colloid mill levigate;

B, ferment treatment: in honey peach slurries, add the pectase of 0.015%, in 40 ~ 50 DEG C of temperature, process 2 hours, obtain the honey peach slurry of tissue exquisiteness, figure's uniformity;

C, mixing preparation: after white sugar, milk powder, citric acid, honey, rock sugar, stabilizing agent etc. are first dissolved, evenly add in certain sequence;

D, homogeneous, degassed: feed liquid homogeneous under the high pressure of 20 MPas of mixing preparation, makes tissue evenly sticky; Feed liquid after homogeneous is degassed under 60 DEG C, 95 kPas.

E, filling, sealing: the honey peach tea after degassed can be filling, and Packaging Bottle is cleaned in advance and sterilized, and seals immediately after bottling;

F, sterilization: the hot water that the honey peach tea after sealing is placed in 100 DEG C keeps 15-20 minute, then take out and be cooled to room temperature, be finished product.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Embodiment 2 :

A preparation method for honey peach health protection tea, concrete operation step is:

A, honey peach processed are starched: select medium well fresh honey peach, pour in the hot water of 100 DEG C with circulating water after cleaning up, blanching 1 ~ 2 minute decortication core, and the pulp after decortication core first puts into beater making beating, then uses colloid mill levigate;

B, ferment treatment: in honey peach slurries, add the pectase of 0.02%, in 40 ~ 50 DEG C of temperature, process 2 hours, obtain the honey peach slurry of tissue exquisiteness, figure's uniformity;

C, mixing preparation: after maltose, milk powder, citric acid, honey, stabilizing agent etc. are first dissolved, evenly add in certain sequence; Again a little coconut palm fruit is evenly added wherein;

D, homogeneous, degassed: feed liquid homogeneous under the high pressure of 20 MPas of mixing preparation, makes tissue evenly sticky; Feed liquid after homogeneous is degassed under 60 DEG C, 95 kPas.

E, filling, sealing: the honey peach tea after degassed can be filling, and Packaging Bottle is cleaned in advance and sterilized, and seals immediately after bottling;

F, sterilization: the hot water that the honey peach tea after sealing is placed in 100 DEG C keeps 15-20 minute, then take out and be cooled to room temperature, be finished product.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the preparation method of a honey peach health protection tea, it is characterized in that: the processing process adopting honey peach → cleaning → blanching decortication core → pulp making beating → ferment treatment → mixing preparation → homogeneous → degassed → filling and sealing → sterilizing → inspection → finished product, concrete operation step is:

A, honey peach processed are starched: select ninety percent ripe fresh honey peach, pour in the hot water of 100 DEG C after cleaning up with circulating water, blanching is decortication core after 3 ~ 4 minutes, and the pulp after decortication core first puts into beater making beating, then uses colloid mill levigate;

B, ferment treatment: in honey peach slurries, add the pectase of 0.03%, in 30 ~ 35 DEG C of temperature, process 1 ~ 2 hour, obtain the honey peach slurry of tissue exquisiteness, figure's uniformity;

C, mixing preparation: after sucrose, milk powder, malic acid, honey, stabilizing agent etc. are first dissolved, evenly add in certain sequence;

D, homogeneous, degassed: feed liquid homogeneous under the high pressure of 35 MPas of mixing preparation, makes tissue evenly sticky; Feed liquid after homogeneous is degassed under 75 DEG C, 100 kPas;

E, filling, sealing: the honey peach tea after degassed can be filling, and Packaging Bottle is cleaned in advance and sterilized, and seals immediately after bottling;

F, sterilization: the hot water that the honey peach tea after sealing is placed in 100 DEG C keeps 15-20 minute, then take out and be cooled to room temperature, be finished product.