CN105124072A - Yellow peach health-care tea production method - Google Patents
Yellow peach health-care tea production method Download PDFInfo
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- CN105124072A CN105124072A CN201510572678.1A CN201510572678A CN105124072A CN 105124072 A CN105124072 A CN 105124072A CN 201510572678 A CN201510572678 A CN 201510572678A CN 105124072 A CN105124072 A CN 105124072A
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- yellow peach
- health
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Abstract
The present invention discloses a yellow peach health-care tea production method, belonging to the field of beverage processing. The production method comprises the following processing processes: picking yellow peaches, washing, heat blanching to remove peels and kernels, beating fruit fleshes, treating with enzymes, mixing and blending, homogenizing, degassing, filling and sealing, sterilizing, inspecting, and obtaining the finished products. The beneficial effects of the production method are that the product does not lose various nutrients in yellow peaches, maintains the original flavor of yellow peaches, and is rich in nutrition. The health-care tea is beneficial for moistening lungs and supplementing kidney, moistening throats and removing dryness, and promoting salivation and quenching thirst, has efficacies of activating blood and removing stasis, and nourishing yin and supplementing deficiency, is convenient for consumption, is suitable for people at all ages to consume, and is a health-care drink which can moisten throat and quench thirst.
Description
Technical field
The present invention relates to a kind of processing method of beverage, especially relate to the preparation method of a kind of yellow peach health protection tea.
Background technology
Huang Tao, belongs to the one of peach class.Cultivate more at NW China, southwest one band, along with the development of canning processing cause, the ground cultivated area also expanding days such as existing North China, East China, northeast.Pericarp, pulp all in golden yellow to orange-yellow, meat comparatively compacts honey and tough, and clingstone person is many.Edible cadmium yellow peach, due to nutritious, give off a strong fragrance, can be rated as the peach of health fruit, health, is more and more subject to people's favor in recent years.
Huang Tao is rich in carbohydrate, forms the important substance of body, stores and provides heat energy and maintain the necessary energy of cerebral function; Also be rich in vitamin C, Vc has and protects the health of one's teeth, and prevention of arterial hardens, and scavenging free radicals gives protection against cancer, removing toxic substances, protection liver and improve the effect of immunity.The traditional Chinese medical science shows, yellow peach can damage by qi-restoratives, beneficial vital essence, and moistening lung kidney tonifying, wets one's whistle dry, also can make human qi and blood running, the effect have promoting blood circulation and removing blood stasis, yin-nourishing qi-restoratives, promoting the production of body fluid to quench thirst.
Yellow peach is eaten raw usually, not storage tolerance, for being processed into the comprehensive utilization that canned yellow peach in syrup can realize yellow peach raw material, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is to solve yellow peach not storage tolerance problem, the preparation method of a kind of yellow peach health protection tea is provided.
The present invention solves the technical scheme that its technical problem takes:
The preparation method of a kind of yellow peach health protection tea, it is characterized in that: the processing process adopting yellow peach → cleaning → blanching decortication core → pulp making beating → ferment treatment → mixing preparation → homogeneous → degassed → filling and sealing → sterilizing → inspection → finished product, concrete operation step is:
A, manufacture-yellow peach slurry: select medium well new cadmium yellow peach, pour in the hot water of 90 DEG C after cleaning up with circulating water, blanching 3-5 minute decortication core, the pulp after decortication core first puts into beater making beating, then uses colloid mill levigate;
B, ferment treatment: in yellow peach slurries, add the pectase of 0.35%, in 65 DEG C of temperature, process 45min, obtain the yellow peach slurry of tissue exquisiteness, figure's uniformity;
C, mixing preparation: after sucrose, honeysuckle, flavoring rose essence, osmanthus concrete, stabilizing agent are first dissolved, evenly add in certain sequence;
D, homogeneous, degassed: feed liquid homogeneous under the high pressure of 35 MPas of mixing preparation, make tissue evenly sticky, the feed liquid after homogeneous is degassed under 75 DEG C, 45 kPas.
Beneficial effect: product of the present invention does not lose the various nutrients in yellow peach, maintains original local flavor, nutritious, and this product contributes to moistening lung kidney tonifying, wets one's whistle dry, promotes the production of body fluid to quench thirst, have promoting blood circulation and removing blood stasis, yin-nourishing qi-restoratives, effect.Instant, all-ages, be a kind of health beverages quenched the thirst that can wet one's whistle.
Detailed description of the invention
Embodiment 1
:
A preparation method for yellow peach health protection tea, concrete operation step is:
A, manufacture-yellow peach slurry: select medium well new cadmium yellow peach, pour in the hot water of 100 DEG C after cleaning up with circulating water, blanching 1 ~ 2 minute decortication core, the pulp after decortication core first puts into beater making beating, then uses colloid mill levigate;
B, ferment treatment: in yellow peach slurries, add the pectase of 0.05%, in 40 ~ 50 DEG C of temperature, process 2 hours, obtain the yellow peach slurry of tissue exquisiteness, figure's uniformity;
C, mixing preparation: after white sugar, milk powder, citric acid, honey, rock sugar, stabilizing agent etc. are first dissolved, evenly add in certain sequence;
D, homogeneous, degassed: feed liquid homogeneous under the high pressure of 45 MPas of mixing preparation, makes tissue evenly sticky; Feed liquid after homogeneous is degassed under 75 DEG C, 35 kPas.
Embodiment 2
:
A preparation method for yellow peach health protection tea, concrete operation step is:
A, manufacture-yellow peach slurry: select medium well new cadmium yellow peach, pour in the hot water of 100 DEG C after cleaning up with circulating water, blanching 1 ~ 2 minute decortication core, the pulp after decortication core first puts into beater making beating, then uses colloid mill levigate;
B, ferment treatment: in yellow peach slurries, add the pectase of 0.35%, in 40 ~ 50 DEG C of temperature, process 2 hours, obtain the yellow peach slurry of tissue exquisiteness, figure's uniformity;
C, mixing preparation: after white sugar, milk powder, citric acid, honey, stabilizing agent etc. are first dissolved, evenly add in certain sequence; Again orange fruit grain is evenly added wherein;
D, homogeneous, degassed: feed liquid homogeneous under the high pressure of 20 MPas of mixing preparation, makes tissue evenly sticky; Feed liquid after homogeneous is degassed under 60 DEG C, 95 kPas.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the preparation method of a yellow peach health protection tea, it is characterized in that: the processing process adopting yellow peach → cleaning → blanching decortication core → pulp making beating → ferment treatment → mixing preparation → homogeneous → degassed → filling and sealing → sterilizing → inspection → finished product, concrete operation step is:
A, manufacture-yellow peach slurry: select medium well new cadmium yellow peach, pour in the hot water of 90 DEG C after cleaning up with circulating water, blanching 3-5 minute decortication core, the pulp after decortication core first puts into beater making beating, then uses colloid mill levigate;
B, ferment treatment: in yellow peach slurries, add the pectase of 0.35%, in 65 DEG C of temperature, process 45min, obtain the yellow peach slurry of tissue exquisiteness, figure's uniformity;
C, mixing preparation: after sucrose, honeysuckle, flavoring rose essence, osmanthus concrete, stabilizing agent are first dissolved, evenly add in certain sequence;
D, homogeneous, degassed: feed liquid homogeneous under the high pressure of 35 MPas of mixing preparation, makes tissue evenly sticky, after homogeneous feed liquid degassed under 75 DEG C, 45 kPas.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510572678.1A CN105124072A (en) | 2015-09-10 | 2015-09-10 | Yellow peach health-care tea production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510572678.1A CN105124072A (en) | 2015-09-10 | 2015-09-10 | Yellow peach health-care tea production method |
Publications (1)
| Publication Number | Publication Date |
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| CN105124072A true CN105124072A (en) | 2015-12-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510572678.1A Withdrawn CN105124072A (en) | 2015-09-10 | 2015-09-10 | Yellow peach health-care tea production method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105613890A (en) * | 2016-03-21 | 2016-06-01 | 张俊辉 | Making method of cydonia oblonga and rosemary healthcare fruit tea |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073398A (en) * | 2007-06-25 | 2007-11-21 | 吴江市方霞企业信息咨询有限公司 | Yellow-peach can |
| CN102106576A (en) * | 2009-12-24 | 2011-06-29 | 李国忠 | Yellow peach beverage |
| CN103749814A (en) * | 2013-12-27 | 2014-04-30 | 胡本奎 | Apple healthcare tea and preparation method thereof |
| CN104055174A (en) * | 2014-06-07 | 2014-09-24 | 曹石 | Preparation method of health mango tea |
-
2015
- 2015-09-10 CN CN201510572678.1A patent/CN105124072A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073398A (en) * | 2007-06-25 | 2007-11-21 | 吴江市方霞企业信息咨询有限公司 | Yellow-peach can |
| CN102106576A (en) * | 2009-12-24 | 2011-06-29 | 李国忠 | Yellow peach beverage |
| CN103749814A (en) * | 2013-12-27 | 2014-04-30 | 胡本奎 | Apple healthcare tea and preparation method thereof |
| CN104055174A (en) * | 2014-06-07 | 2014-09-24 | 曹石 | Preparation method of health mango tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105613890A (en) * | 2016-03-21 | 2016-06-01 | 张俊辉 | Making method of cydonia oblonga and rosemary healthcare fruit tea |
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| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20151209 |