CN104055174A - Preparation method of health mango tea - Google Patents
Preparation method of health mango tea Download PDFInfo
- Publication number
- CN104055174A CN104055174A CN201410248913.5A CN201410248913A CN104055174A CN 104055174 A CN104055174 A CN 104055174A CN 201410248913 A CN201410248913 A CN 201410248913A CN 104055174 A CN104055174 A CN 104055174A
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- Prior art keywords
- mango
- preparation
- homogeneous
- health
- degassed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000004936 Bromus mango Nutrition 0.000 title claims abstract description 45
- 235000014826 Mangifera indica Nutrition 0.000 title claims abstract description 45
- 235000009184 Spondias indica Nutrition 0.000 title claims abstract description 45
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 11
- 240000007228 Mangifera indica Species 0.000 title 1
- 241001093152 Mangifera Species 0.000 claims abstract description 42
- 102000004190 Enzymes Human genes 0.000 claims abstract description 7
- 108090000790 Enzymes Proteins 0.000 claims abstract description 7
- 206010033546 Pallor Diseases 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000011049 filling Methods 0.000 claims abstract description 3
- 238000007789 sealing Methods 0.000 claims abstract description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 239000000084 colloidal system Substances 0.000 claims description 4
- 235000012907 honey Nutrition 0.000 claims description 4
- 235000013336 milk Nutrition 0.000 claims description 4
- 239000008267 milk Substances 0.000 claims description 4
- 210000004080 milk Anatomy 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 239000003381 stabilizer Substances 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 6
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 201000009906 Meningitis Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 241000249058 Anthracothorax Species 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 230000035764 nutrition Effects 0.000 abstract 2
- 206010039424 Salivary hypersecretion Diseases 0.000 abstract 1
- 238000007872 degassing Methods 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 208000026451 salivation Diseases 0.000 abstract 1
- 238000003892 spreading Methods 0.000 abstract 1
- 230000001093 anti-cancer Effects 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 208000034189 Sclerosis Diseases 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000003474 anti-emetic effect Effects 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 230000001631 hypertensive effect Effects 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 241000712461 unidentified influenza virus Species 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a preparation method of health mango tea, belonging to the field of beverage processing. The preparation method is characterized by comprising the following steps: selecting mangos, cleaning, blanching to remove peels and kernels, pulping, performing enzyme treatment, mixing, homogenizing, degassing, filling and sealing, sterilizing, and checking to obtain a finished product of health mango tea. The preparation method has the beneficial effects that the health mango tea can not lose various nutrients in the mangos, keeps the original flavor, is rich in nutrition, and has the effects of removing heat to promote salivation, replenishing nutrition and preventing spreading of epidemic cerebrospinal meningitis and flu.
Description
Technical field
The present invention relates to a kind of processing method of beverage, especially relate to the preparation method of a kind of mango health protection tea.
Background technology
Mango, have the title in " torrid zone fruit king ", and because its pulp is fine and smooth, unique flavor, is loved by the people.Mango Fruit form has ellipse, kidney-shaped and obovate etc., and the pericarp of mellow fruit has green, yellow, and the aubergine that arrives, and pulp is orange-yellow, fruit juice and fiber because of kind different.Mango Fruit ellipse is lubricious, and pericarp is lemon yellow, taste glycol, and shape and color is pretty and dazzling.
The effect of mango: 1, mango has the effect of gut purge stomach, has certain antiemetic effect for carsick, seasick.2, anticancer: according to modern dietotherapy viewpoint, mango contains a large amount of vitamin As, therefore there is anti-cancer, anticancer effect.3, beautify skin: owing to containing a large amount of vitamin in mango, therefore often edible mango, can play the effect of Glycerin.4, prevent and treat hypertension, artery sclerosis: mango contains nutrient and vitamin C, mineral matter etc., except having the effect of anti-cancer, also there is the artery sclerosis of preventing and hypertensive dietary function simultaneously.5, anti-treating constipation: contain a large amount of fibers in mango, can promote defecation, there is certain benefit for anti-treating constipation.6, sterilization: the extract of mango leaf can suppress pyococcus, Escherichia coli, Pseudomonas aeruginosa also has the effect that suppresses influenza virus simultaneously.
Mango is eaten raw conventionally, and storage tolerance, can not realize the comprehensive utilization to mango raw material for being processed into mango in syrup can, and is convenient to store, and improves its economic worth.
Summary of the invention
The object of the invention is to solve not storage tolerance problem of mango, the preparation method of a kind of mango health protection tea is provided.
The present invention solves the technical scheme that its technical problem takes:
The preparation method of a kind of mango health protection tea, it is characterized in that: adopt the processing process of mango → cleaning → blanching decortication core → pulp making beating → enzyme processing → mixing preparation → homogeneous → degassed → filling and sealing → sterilizing → check → finished product, concrete operation step is:
A, mango processed slurry: select medium well fresh mango, after cleaning up with circulating water, pour in the hot water of 100 ℃, 1 ~ 2 minute decortication core of blanching, the pulp after decortication core is first put into beater and is pulled an oar, and then uses colloid mill levigate;
B, enzyme are processed: in mango slurries, add 0.015% pectase, in 40 ~ 50 ℃ of temperature, process 2 hours, obtain the mango slurry of tissue exquisiteness, figure's uniformity;
C, mixing preparation: after white sugar, milk powder, citric acid, honey, stabilizing agent etc. are first dissolved, evenly add in certain sequence;
D, homogeneous, degassed: the feed liquid of mixing preparation is homogeneous under the high pressure of 20 MPas, make to organize more evenly sticky; Feed liquid after homogeneous is degassed under 60 ℃, 95 kPas.
Beneficial effect: product of the present invention does not lose the various nutrients in mango, has kept original local flavor, nutritious, both clearing heat and promoting fluid, can supplement the nutrients again, also for preventing the propagation of epidemic meningitis and influenza.
The specific embodiment
Embodiment 1
:
A preparation method for mango health protection tea, concrete operation step is:
A, mango processed slurry: select medium well fresh mango, after cleaning up with circulating water, pour in the hot water of 100 ℃, 1 ~ 2 minute decortication core of blanching, the pulp after decortication core is first put into beater and is pulled an oar, and then uses colloid mill levigate;
B, enzyme are processed: in mango slurries, add 0.015% pectase, in 40 ~ 50 ℃ of temperature, process 2 hours, obtain the mango slurry of tissue exquisiteness, figure's uniformity;
C, mixing preparation: after white sugar, milk powder, citric acid, honey, rock sugar, stabilizing agent etc. are first dissolved, evenly add in certain sequence;
D, homogeneous, degassed: the feed liquid of mixing preparation is homogeneous under the high pressure of 20 MPas, make to organize more evenly sticky; Feed liquid after homogeneous is degassed under 60 ℃, 95 kPas.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Embodiment 2
:
A preparation method for mango health protection tea, concrete operation step is:
A, mango processed slurry: select medium well fresh mango, after cleaning up with circulating water, pour in the hot water of 100 ℃, 1 ~ 2 minute decortication core of blanching, the pulp after decortication core is first put into beater and is pulled an oar, and then uses colloid mill levigate;
B, enzyme are processed: in mango slurries, add 0.015% pectase, in 40 ~ 50 ℃ of temperature, process 2 hours, obtain the mango slurry of tissue exquisiteness, figure's uniformity;
C, mixing preparation: after white sugar, milk powder, citric acid, honey, stabilizing agent etc. are first dissolved, evenly add in certain sequence; Again orange fruit grain is evenly added wherein;
D, homogeneous, degassed: the feed liquid of mixing preparation is homogeneous under the high pressure of 20 MPas, make to organize more evenly sticky; Feed liquid after homogeneous is degassed under 60 ℃, 95 kPas.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (1)
1. the preparation method of a mango health protection tea, it is characterized in that: adopt the processing process of mango → cleaning → blanching decortication core → pulp making beating → enzyme processing → mixing preparation → homogeneous → degassed → filling and sealing → sterilizing → check → finished product, concrete operation step is:
A, mango processed slurry: select medium well fresh mango, after cleaning up with circulating water, pour in the hot water of 100 ℃, 1 ~ 2 minute decortication core of blanching, the pulp after decortication core is first put into beater and is pulled an oar, and then uses colloid mill levigate;
B, enzyme are processed: in mango slurries, add 0.015% pectase, in 40 ~ 50 ℃ of temperature, process 2 hours, obtain the mango slurry of tissue exquisiteness, figure's uniformity;
C, mixing preparation: after white sugar, milk powder, citric acid, honey, stabilizing agent etc. are first dissolved, evenly add in certain sequence;
D, homogeneous, degassed: the feed liquid of mixing preparation is homogeneous under the high pressure of 20 MPas, make to organize more evenly sticky; Feed liquid after homogeneous is degassed under 60 ℃, 95 kPas.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410248913.5A CN104055174A (en) | 2014-06-07 | 2014-06-07 | Preparation method of health mango tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410248913.5A CN104055174A (en) | 2014-06-07 | 2014-06-07 | Preparation method of health mango tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104055174A true CN104055174A (en) | 2014-09-24 |
Family
ID=51543332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410248913.5A Pending CN104055174A (en) | 2014-06-07 | 2014-06-07 | Preparation method of health mango tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104055174A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381529A (en) * | 2014-11-20 | 2015-03-04 | 金蓉 | Method for processing jerusalem artichoke healthcare tea with brown sugar |
| CN104489437A (en) * | 2014-12-11 | 2015-04-08 | 彭超昀莉 | Processing method of sweet osmanthus flower tomato health tea |
| CN104522216A (en) * | 2014-12-26 | 2015-04-22 | 邓小健 | Sugar-free broadleaf holly leaf drink and production method thereof |
| CN105124072A (en) * | 2015-09-10 | 2015-12-09 | 陈伟 | Yellow peach health-care tea production method |
| CN105248764A (en) * | 2015-10-26 | 2016-01-20 | 胡本奎 | Method for making bergamot pear healthcare tea |
| CN107969528A (en) * | 2017-11-29 | 2018-05-01 | 韦俊超 | A kind of production method of mango icy bleak tea |
-
2014
- 2014-06-07 CN CN201410248913.5A patent/CN104055174A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 王玲: "芒果果茶的研制", 《食品工业科技》 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381529A (en) * | 2014-11-20 | 2015-03-04 | 金蓉 | Method for processing jerusalem artichoke healthcare tea with brown sugar |
| CN104489437A (en) * | 2014-12-11 | 2015-04-08 | 彭超昀莉 | Processing method of sweet osmanthus flower tomato health tea |
| CN104522216A (en) * | 2014-12-26 | 2015-04-22 | 邓小健 | Sugar-free broadleaf holly leaf drink and production method thereof |
| CN105124072A (en) * | 2015-09-10 | 2015-12-09 | 陈伟 | Yellow peach health-care tea production method |
| CN105248764A (en) * | 2015-10-26 | 2016-01-20 | 胡本奎 | Method for making bergamot pear healthcare tea |
| CN107969528A (en) * | 2017-11-29 | 2018-05-01 | 韦俊超 | A kind of production method of mango icy bleak tea |
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| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140924 |
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| WD01 | Invention patent application deemed withdrawn after publication |