CN105248764A - Method for making bergamot pear healthcare tea - Google Patents
Method for making bergamot pear healthcare tea Download PDFInfo
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- CN105248764A CN105248764A CN201510697317.XA CN201510697317A CN105248764A CN 105248764 A CN105248764 A CN 105248764A CN 201510697317 A CN201510697317 A CN 201510697317A CN 105248764 A CN105248764 A CN 105248764A
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- bergamot pear
- bergamot
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Abstract
The invention discloses a method for making bergamot pear healthcare tea, and belongs to the field of beverage processing. The method is characterized by adopting the technological process that bergamot pears is washed, hot scalding is carried to remove peels and pits, pulp pulping, enzyme treatment, mixing and blending, homogenizing, degassing, filling and sealing, sterilization and inspection are carried out, and finished products are processed. The method has the advantages that various nutrients in the bergamot pears are not lost, original flavor is kept, the nutrients are rich and can be absorbed by the human body easily, digestion is facilitated, the function of expelling phlegm to arrest coughing is achieved, the function of curing the throat is achieved, if the bergamot pear healthcare tea is drunk frequently, atherosclerosis can be avoided, forming of the cancerogenic substance nitrosamine can be restrained, and the effect of preventing and resisting cancer is achieved.
Description
Technical field
The present invention relates to a kind of processing method of beverage, especially relate to the preparation method of a kind of bergamot pear health protection tea.
Background technology
Bergamot pear, Uighur, " milk Lyceum is carried ", is characterized in that aromatic flavour, skin are thin, meat is thin, the how sweet shortcake of juice, clearly good to eat, is the top grade of Xinjiang each kind pears.Bergamot pear is large with Kuerle delicious pear output, and quality is good, Kuerle delicious pear, be Xinjiang at one of fruit the most well-known at home and abroad, in overseas market is described as " Chinese sweet pears ", " in pears treasure ".
The effect of bergamot pear: 1. contain abundant B family vitamin in bergamot pear, energy cardioprotection, lessens fatigue, and strengthens myocardial viability, reduces blood pressure; 2. the compositions such as the glycocide contained by bergamot pear and tannic acid, energy expelling phlegm and arresting coughing, has maintenance action to throat; 3. bergamot pear has comparatively polysaccharose substance and multivitamin, is easily absorbed by the body, improves a poor appetite, have protective effect to liver; 4. bergamot pear cool in nature and can heat-clearing calm, normal food can make blood pressure recover normal, improves rocky symptom; 5. eat bergamot pear energy atherosclerosis, suppress the formation of carcinogen nitrosamine, thus cancer-resisting; 6. the pectin content in bergamot pear is very high, contributes to digestion.
Bergamot pear is eaten raw usually, not storage tolerance, for being processed into the comprehensive utilization that bergamot pear health protection tea can realize bergamot pear raw material, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is to solve bergamot pear not storage tolerance problem, the preparation method of a kind of bergamot pear health protection tea is provided.
The present invention solves the technical scheme that its technical problem takes:
The preparation method of a kind of bergamot pear health protection tea, it is characterized in that: the processing process adopting bergamot pear → cleaning → blanching decortication core → pulp making beating → ferment treatment → mixing preparation → homogeneous → degassed → filling and sealing → sterilizing → inspection → finished product, concrete operation step is:
A, bergamot pear processed slurry: the fresh bergamot pear selecting fresh mature, pour in the hot water of 85 DEG C, blanching 3 minutes decortication cores with circulating water after cleaning up, the pulp after decortication core first puts into beater making beating, then uses colloid mill levigate;
B, ferment treatment: in bergamot pear slurries, add 0.3% pectase and 0.2% cellulase, in 30-35 DEG C of temperature, process 3-5 hour, obtain the bergamot pear slurry of tissue exquisiteness, figure's uniformity;
C, mixing preparation: after rock sugar, Radix Glycyrrhizae, lily root flour, grape fruit, Fructus Lycii powder, stabilizing agent are first dissolved, evenly add in certain sequence;
D, homogeneous, degassed: feed liquid homogeneous under the high pressure of 18-25 MPa of mixing preparation, makes tissue evenly sticky; Feed liquid after homogeneous is degassed under 85 DEG C, 72 kPas.
Beneficial effect: product of the present invention does not lose the various nutrients in bergamot pear, maintain original local flavor, nutritious, easily be absorbed by the body, contribute to digestion, all right expelling phlegm and arresting coughing, maintenance action is had to throat, normal food energy atherosclerosis, suppresses the formation of carcinogen nitrosamine, reaches the effect of cancer-resisting.
Detailed description of the invention
Embodiment 1
:
A preparation method for bergamot pear health protection tea, concrete operation step is:
A, bergamot pear processed slurry: select medium well fresh bergamot pear, pour in the hot water of 100 DEG C after cleaning up with circulating water, blanching 1 ~ 2 minute decortication core, the pulp after decortication core first puts into beater making beating, then uses colloid mill levigate;
B, ferment treatment: in bergamot pear slurries, add the pectase of 0.015%, in 40 ~ 50 DEG C of temperature, process 2 hours, obtain the bergamot pear slurry of tissue exquisiteness, figure's uniformity;
C, mixing preparation: after white sugar, black tea powder, citric acid, honey, rock sugar, stabilizing agent, loquat juice are first dissolved, evenly add in certain sequence;
D, homogeneous, degassed: feed liquid homogeneous under the high pressure of 20 MPas of mixing preparation, makes tissue evenly sticky; Feed liquid after homogeneous is degassed under 60 DEG C, 95 kPas.
Embodiment 2
:
A preparation method for bergamot pear health protection tea, concrete operation step is:
A, bergamot pear processed slurry: select medium well fresh bergamot pear, pour in the hot water of 100 DEG C after cleaning up with circulating water, blanching 1 ~ 2 minute decortication core, the pulp after decortication core first puts into beater making beating, then uses colloid mill levigate;
B, ferment treatment: in bergamot pear slurries, add the pectase of 0.015%, in 40 ~ 50 DEG C of temperature, process 2 hours, obtain the bergamot pear slurry of tissue exquisiteness, figure's uniformity;
C, mixing preparation: after brown sugar, albumen powder, rose paste, lotus nut starch, citric acid, honey, stabilizing agent are first dissolved, evenly add in certain sequence; Again orange fruit grain is evenly added wherein;
D, homogeneous, degassed: feed liquid homogeneous under the high pressure of 20 MPas of mixing preparation, makes tissue evenly sticky; Feed liquid after homogeneous is degassed under 70 DEG C, 45 kPas.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the preparation method of a bergamot pear health protection tea, it is characterized in that: the processing process adopting bergamot pear → cleaning → blanching decortication core → pulp making beating → ferment treatment → mixing preparation → homogeneous → degassed → filling and sealing → sterilizing → inspection → finished product, concrete operation step is:
A, bergamot pear processed slurry: the fresh bergamot pear selecting fresh mature, pour in the hot water of 85 DEG C, blanching 3 minutes decortication cores with circulating water after cleaning up, the pulp after decortication core first puts into beater making beating, then uses colloid mill levigate;
B, ferment treatment: in bergamot pear slurries, add 0.3% pectase and 0.2% cellulase, in 30-35 DEG C of temperature, process 3-5 hour, obtain the bergamot pear slurry of tissue exquisiteness, figure's uniformity;
C, mixing preparation: after rock sugar, Radix Glycyrrhizae, lily root flour, grape fruit, Fructus Lycii powder, stabilizing agent are first dissolved, evenly add in certain sequence;
D, homogeneous, degassed: feed liquid homogeneous under the high pressure of 18-25 MPa of mixing preparation, makes tissue evenly sticky; Feed liquid after homogeneous is degassed under 85 DEG C, 72 kPas.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510697317.XA CN105248764A (en) | 2015-10-26 | 2015-10-26 | Method for making bergamot pear healthcare tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510697317.XA CN105248764A (en) | 2015-10-26 | 2015-10-26 | Method for making bergamot pear healthcare tea |
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| Publication Number | Publication Date |
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| CN105248764A true CN105248764A (en) | 2016-01-20 |
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| CN201510697317.XA Pending CN105248764A (en) | 2015-10-26 | 2015-10-26 | Method for making bergamot pear healthcare tea |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104055174A (en) * | 2014-06-07 | 2014-09-24 | 曹石 | Preparation method of health mango tea |
| CN104222409A (en) * | 2013-12-13 | 2014-12-24 | 宇琪 | Processing method of health orange tea |
| CN104223277A (en) * | 2014-08-25 | 2014-12-24 | 胡本奎 | Production method of bergamot pear juice |
| CN104365941A (en) * | 2014-11-20 | 2015-02-25 | 张金宝 | Technology for processing clove and bitter gourd health tea |
| CN104381529A (en) * | 2014-11-20 | 2015-03-04 | 金蓉 | Method for processing jerusalem artichoke healthcare tea with brown sugar |
| CN104489437A (en) * | 2014-12-11 | 2015-04-08 | 彭超昀莉 | Processing method of sweet osmanthus flower tomato health tea |
-
2015
- 2015-10-26 CN CN201510697317.XA patent/CN105248764A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222409A (en) * | 2013-12-13 | 2014-12-24 | 宇琪 | Processing method of health orange tea |
| CN104055174A (en) * | 2014-06-07 | 2014-09-24 | 曹石 | Preparation method of health mango tea |
| CN104223277A (en) * | 2014-08-25 | 2014-12-24 | 胡本奎 | Production method of bergamot pear juice |
| CN104365941A (en) * | 2014-11-20 | 2015-02-25 | 张金宝 | Technology for processing clove and bitter gourd health tea |
| CN104381529A (en) * | 2014-11-20 | 2015-03-04 | 金蓉 | Method for processing jerusalem artichoke healthcare tea with brown sugar |
| CN104489437A (en) * | 2014-12-11 | 2015-04-08 | 彭超昀莉 | Processing method of sweet osmanthus flower tomato health tea |
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Application publication date: 20160120 |
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| WD01 | Invention patent application deemed withdrawn after publication |