CN105146626A - Production method of fresh lotus root juice beverage - Google Patents
Production method of fresh lotus root juice beverage Download PDFInfo
- Publication number
- CN105146626A CN105146626A CN201510565070.6A CN201510565070A CN105146626A CN 105146626 A CN105146626 A CN 105146626A CN 201510565070 A CN201510565070 A CN 201510565070A CN 105146626 A CN105146626 A CN 105146626A
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- China
- Prior art keywords
- lotus root
- parts
- lotus
- juice
- fresh
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to the technical field of an agricultural product, and relates to a production method of a fresh lotus root juice beverage. The production method comprises the following steps: (1) selecting lotus roots; (2) slicing the lotus roots, and soaking the sliced lotus roots; (3) boiling; (4) squeezing; (5) mixing and filtering; (6) homogenizing; (7) sterilizing and packing. The fresh lotus root juice beverage is prepared from the following raw materials in part by weight: 75 parts of lotus root juice, 20 parts of xylitol, 2 parts of citric acid, 1 part of sodium carboxymethylcellulose, 1 part of edible preservative and 1 part of passion fruit juice. The lotus root beverage has the advantages of convenience in processing, healthcare function and good taste and is widely suitable for processing the lotus roots.
Description
Technical field
The invention belongs to agricultural plantation technology field, relate to a kind of preparation method of fresh lotus root juice drink.
Background technology
Lotus root, also known as lotus rhizome, belongs to nymphaeaceae plant rhizome, can canteen also pharmaceutically acceptable, lotus root is micro-sweet and crisp, can eat raw and also can cook, and is one of conventional meal dish.Lotus root is also the plant that medical value is quite high, and its root leaf, stamen or pistil fruit are all precious, all can nourish and be used as medicine.Make powder with lotus root, can help digestion antidiarrheal, appetizing heat-clearing, and nourishing is nourished one's nature, prevention internal haemorrhage, is the virgin old woman of women and children, the first-class supping of valetudinarian and nourish good treasure.Lotus rhizome contains starch, protein, asparagine, vitamin C and oxidizing ferment composition, and sugar content is also very high, and eat something rare lotus rhizome energy heat-clearing solution and be tired of, quench one's thirst preventing or arresting vomiting; As by fresh lotus root pressure extracting juice, more very, the lotus root of boiling is sweet in flavor and warm in property for its effect, can spleen benefiting and stimulating the appetite, beneficial blood bushing, therefore main tonifying five zang organs, have help digestion, quench the thirst, effect of myogenic.
Comparatively bother due to edible at ordinary times, so be badly in need of a kind of method fresh lotus rhizome being processed into lotus root juice and eating.
Summary of the invention
The object of the invention is to for the bad problem of existing lotus root beverage mouthfeel, the preparation method of the fresh lotus root juice drink providing a kind of mouthfeel good He easy to process.
To achieve these goals, present invention employs following technical scheme:
A preparation method for fresh lotus root juice drink, is characterized in that, comprises the following steps:
(1) select that meat is delicate, thickness is moderate, form is intact, pollution-free in, hole rotten without wound, without the lotus rhizome of serious rust staining, remove with the mud by lotus rhizome appearance such as rag, straw, then clean with running water;
(2) the fresh lotus root will cleaned, goes to save and cuts into slices, and the saline solution putting into 2% soaks 3 hours;
(3) the lotus root sheet obtained in step (2) is put into steamer boiling 1-2 minute;
(4) the lotus root sheet vacuum pulverizer obtained in step (3) is pulverized a period of time, then adopt squeezer to squeeze the juice;
(5) 75 parts of lotus root juice, 20 parts of xylitols, 10 parts of sugar-cane juices, 2 parts of citric acids, sodium carboxymethylcellulose 1 part, food antiseptics 1 part, Passion Fruit Juices 1 part are mixed, essence filter;
(6) adopt high pressure homogenizer, homogenization pressure is 19 ~ 20 MPas, makes the further pressurized of suspended particles broken;
(7) seal in the packing container after the lotus root beverage of above-mentioned process being loaded sterilization, sterilizing 15-20 minutes at 100 DEG C of temperature, and carry out the inspection of bacterial regrowth.
The thickness of above-described step (2) lotus root sheet is 3 centimetres.
The time that above-described step (4) uses vacuum pulverizer to pulverize is 20 minutes.
Beneficial effect of the present invention:
The present invention adopts the raw material of pure natural, does not add pigment, essence and flavoring agent etc., make full use of lotus root juice make and, raw material is cheap to be easy to get, and is processed into the lotus rhizome composite beverage of unique flavor, makes peasant's gain.The lotus root beverage of production of the present invention has easy to process, has health care and the good advantage of mouthfeel, is of the present inventionly widely used in lotus rhizome processing.
Detailed description of the invention
Below the specific embodiment of the present invention is further described in detail.
Embodiment 1:
A preparation method for fresh lotus root juice drink, is characterized in that, comprises the following steps:
(1) select that meat is delicate, thickness is moderate, form is intact, pollution-free in, hole rotten without wound, without the lotus rhizome of serious rust staining, remove with the mud by lotus rhizome appearance such as rag, straw, then clean with running water;
(2) the fresh lotus root will cleaned, goes to save and cuts into slices, and the saline solution putting into 2% soaks 3 hours;
(3) the lotus root sheet obtained in step (2) is put into steamer boiling 1-2 minute;
(4) the lotus root sheet vacuum pulverizer obtained in step (3) is pulverized a period of time, then adopt squeezer to squeeze the juice;
(5) 75 parts of lotus root juice, 20 parts of xylitols, 10 parts of sugar-cane juices, 2 parts of citric acids, sodium carboxymethylcellulose 1 part, food antiseptics 1 part, Passion Fruit Juices 1 part are mixed, essence filter;
(6) adopt high pressure homogenizer, homogenization pressure is 19 ~ 20 MPas, makes the further pressurized of suspended particles broken;
(7) seal in the packing container after the lotus root beverage of above-mentioned process being loaded sterilization, sterilizing 15-20 minutes at 100 DEG C of temperature, and carry out the inspection of bacterial regrowth.
The thickness of above-described step (2) lotus root sheet is 3 centimetres.
The time that above-described step (4) uses vacuum pulverizer to pulverize is 20 minutes.
Above-described embodiment, just one of more preferably concrete mode of the present invention, the usual change that those skilled in the art carry out within the scope of technical solution of the present invention and replacement all should be included in protection scope of the present invention.
Claims (3)
1. a preparation method for fresh lotus root juice drink, is characterized in that, comprises the following steps:
(1) select that meat is delicate, thickness is moderate, form is intact, pollution-free in, hole rotten without wound, without the lotus rhizome of serious rust staining, remove with the mud by lotus rhizome appearance such as rag, straw, then clean with running water;
(2) the fresh lotus root will cleaned, goes to save and cuts into slices, and the saline solution putting into 2% soaks 3 hours;
(3) the lotus root sheet obtained in step (2) is put into steamer boiling 1-2 minute;
(4) the lotus root sheet vacuum pulverizer obtained in step (3) is pulverized a period of time, then adopt squeezer to squeeze the juice;
(5) 75 parts of lotus root juice, 20 parts of xylitols, 10 parts of sugar-cane juices, 2 parts of citric acids, 1 part of sodium carboxymethylcellulose, 1 part of food antiseptics and 1 part of Passion Fruit Juice are mixed, essence filter;
(6) adopt high pressure homogenizer, homogenization pressure is 19 ~ 20 MPas, makes the further pressurized of suspended particles broken;
(7) seal in the packing container after the lotus root beverage of above-mentioned process being loaded sterilization, sterilizing 15-20 minutes at 100 DEG C of temperature, and carry out the inspection of bacterial regrowth.
2. the preparation method of fresh lotus root juice drink according to claim 1, is characterized in that: the thickness of described step (2) lotus root sheet is 3 centimetres.
3. the preparation method of fresh lotus root juice drink according to claim 1, is characterized in that: the time that described step (4) uses vacuum pulverizer to pulverize is 20 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510565070.6A CN105146626A (en) | 2015-09-08 | 2015-09-08 | Production method of fresh lotus root juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510565070.6A CN105146626A (en) | 2015-09-08 | 2015-09-08 | Production method of fresh lotus root juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105146626A true CN105146626A (en) | 2015-12-16 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510565070.6A Pending CN105146626A (en) | 2015-09-08 | 2015-09-08 | Production method of fresh lotus root juice beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN105146626A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259237A (en) * | 2017-06-23 | 2017-10-20 | 梁春 | A kind of preparation method of lotus rhizome cordate houttuynia composite beverage |
| CN107373220A (en) * | 2017-06-23 | 2017-11-24 | 梁春 | A kind of preparation method of lotus rhizome garlic composite beverage |
| CN107996911A (en) * | 2017-12-08 | 2018-05-08 | 安徽清华农业发展有限公司 | A kind of production method for avenging lotus root juice |
| CN109601788A (en) * | 2018-10-31 | 2019-04-12 | 魏坚 | A kind of relax bowel and defecation, the functional beverage and preparation method for reducing blood lipid, weight-reducing |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336697A (en) * | 2013-08-07 | 2015-02-11 | 苗继峰 | Fresh lotus root juice drink production method |
-
2015
- 2015-09-08 CN CN201510565070.6A patent/CN105146626A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336697A (en) * | 2013-08-07 | 2015-02-11 | 苗继峰 | Fresh lotus root juice drink production method |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259237A (en) * | 2017-06-23 | 2017-10-20 | 梁春 | A kind of preparation method of lotus rhizome cordate houttuynia composite beverage |
| CN107373220A (en) * | 2017-06-23 | 2017-11-24 | 梁春 | A kind of preparation method of lotus rhizome garlic composite beverage |
| CN107996911A (en) * | 2017-12-08 | 2018-05-08 | 安徽清华农业发展有限公司 | A kind of production method for avenging lotus root juice |
| CN109601788A (en) * | 2018-10-31 | 2019-04-12 | 魏坚 | A kind of relax bowel and defecation, the functional beverage and preparation method for reducing blood lipid, weight-reducing |
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151216 |