CN105146626A - Production method of fresh lotus root juice beverage - Google Patents

Production method of fresh lotus root juice beverage Download PDF

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Publication number
CN105146626A
CN105146626A CN201510565070.6A CN201510565070A CN105146626A CN 105146626 A CN105146626 A CN 105146626A CN 201510565070 A CN201510565070 A CN 201510565070A CN 105146626 A CN105146626 A CN 105146626A
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CN
China
Prior art keywords
lotus root
parts
lotus
juice
fresh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510565070.6A
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Chinese (zh)
Inventor
王华东
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Huaxing Eco-Agriculture Technology Co Ltd
Original Assignee
Anhui Huaxing Eco-Agriculture Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Huaxing Eco-Agriculture Technology Co Ltd filed Critical Anhui Huaxing Eco-Agriculture Technology Co Ltd
Priority to CN201510565070.6A priority Critical patent/CN105146626A/en
Publication of CN105146626A publication Critical patent/CN105146626A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention belongs to the technical field of an agricultural product, and relates to a production method of a fresh lotus root juice beverage. The production method comprises the following steps: (1) selecting lotus roots; (2) slicing the lotus roots, and soaking the sliced lotus roots; (3) boiling; (4) squeezing; (5) mixing and filtering; (6) homogenizing; (7) sterilizing and packing. The fresh lotus root juice beverage is prepared from the following raw materials in part by weight: 75 parts of lotus root juice, 20 parts of xylitol, 2 parts of citric acid, 1 part of sodium carboxymethylcellulose, 1 part of edible preservative and 1 part of passion fruit juice. The lotus root beverage has the advantages of convenience in processing, healthcare function and good taste and is widely suitable for processing the lotus roots.

Description

A kind of preparation method of fresh lotus root juice drink
Technical field
The invention belongs to agricultural plantation technology field, relate to a kind of preparation method of fresh lotus root juice drink.
Background technology
Lotus root, also known as lotus rhizome, belongs to nymphaeaceae plant rhizome, can canteen also pharmaceutically acceptable, lotus root is micro-sweet and crisp, can eat raw and also can cook, and is one of conventional meal dish.Lotus root is also the plant that medical value is quite high, and its root leaf, stamen or pistil fruit are all precious, all can nourish and be used as medicine.Make powder with lotus root, can help digestion antidiarrheal, appetizing heat-clearing, and nourishing is nourished one's nature, prevention internal haemorrhage, is the virgin old woman of women and children, the first-class supping of valetudinarian and nourish good treasure.Lotus rhizome contains starch, protein, asparagine, vitamin C and oxidizing ferment composition, and sugar content is also very high, and eat something rare lotus rhizome energy heat-clearing solution and be tired of, quench one's thirst preventing or arresting vomiting; As by fresh lotus root pressure extracting juice, more very, the lotus root of boiling is sweet in flavor and warm in property for its effect, can spleen benefiting and stimulating the appetite, beneficial blood bushing, therefore main tonifying five zang organs, have help digestion, quench the thirst, effect of myogenic.
Comparatively bother due to edible at ordinary times, so be badly in need of a kind of method fresh lotus rhizome being processed into lotus root juice and eating.
Summary of the invention
The object of the invention is to for the bad problem of existing lotus root beverage mouthfeel, the preparation method of the fresh lotus root juice drink providing a kind of mouthfeel good He easy to process.
To achieve these goals, present invention employs following technical scheme:
A preparation method for fresh lotus root juice drink, is characterized in that, comprises the following steps:
(1) select that meat is delicate, thickness is moderate, form is intact, pollution-free in, hole rotten without wound, without the lotus rhizome of serious rust staining, remove with the mud by lotus rhizome appearance such as rag, straw, then clean with running water;
(2) the fresh lotus root will cleaned, goes to save and cuts into slices, and the saline solution putting into 2% soaks 3 hours;
(3) the lotus root sheet obtained in step (2) is put into steamer boiling 1-2 minute;
(4) the lotus root sheet vacuum pulverizer obtained in step (3) is pulverized a period of time, then adopt squeezer to squeeze the juice;
(5) 75 parts of lotus root juice, 20 parts of xylitols, 10 parts of sugar-cane juices, 2 parts of citric acids, sodium carboxymethylcellulose 1 part, food antiseptics 1 part, Passion Fruit Juices 1 part are mixed, essence filter;
(6) adopt high pressure homogenizer, homogenization pressure is 19 ~ 20 MPas, makes the further pressurized of suspended particles broken;
(7) seal in the packing container after the lotus root beverage of above-mentioned process being loaded sterilization, sterilizing 15-20 minutes at 100 DEG C of temperature, and carry out the inspection of bacterial regrowth.
The thickness of above-described step (2) lotus root sheet is 3 centimetres.
The time that above-described step (4) uses vacuum pulverizer to pulverize is 20 minutes.
Beneficial effect of the present invention:
The present invention adopts the raw material of pure natural, does not add pigment, essence and flavoring agent etc., make full use of lotus root juice make and, raw material is cheap to be easy to get, and is processed into the lotus rhizome composite beverage of unique flavor, makes peasant's gain.The lotus root beverage of production of the present invention has easy to process, has health care and the good advantage of mouthfeel, is of the present inventionly widely used in lotus rhizome processing.
Detailed description of the invention
Below the specific embodiment of the present invention is further described in detail.
Embodiment 1:
A preparation method for fresh lotus root juice drink, is characterized in that, comprises the following steps:
(1) select that meat is delicate, thickness is moderate, form is intact, pollution-free in, hole rotten without wound, without the lotus rhizome of serious rust staining, remove with the mud by lotus rhizome appearance such as rag, straw, then clean with running water;
(2) the fresh lotus root will cleaned, goes to save and cuts into slices, and the saline solution putting into 2% soaks 3 hours;
(3) the lotus root sheet obtained in step (2) is put into steamer boiling 1-2 minute;
(4) the lotus root sheet vacuum pulverizer obtained in step (3) is pulverized a period of time, then adopt squeezer to squeeze the juice;
(5) 75 parts of lotus root juice, 20 parts of xylitols, 10 parts of sugar-cane juices, 2 parts of citric acids, sodium carboxymethylcellulose 1 part, food antiseptics 1 part, Passion Fruit Juices 1 part are mixed, essence filter;
(6) adopt high pressure homogenizer, homogenization pressure is 19 ~ 20 MPas, makes the further pressurized of suspended particles broken;
(7) seal in the packing container after the lotus root beverage of above-mentioned process being loaded sterilization, sterilizing 15-20 minutes at 100 DEG C of temperature, and carry out the inspection of bacterial regrowth.
The thickness of above-described step (2) lotus root sheet is 3 centimetres.
The time that above-described step (4) uses vacuum pulverizer to pulverize is 20 minutes.
Above-described embodiment, just one of more preferably concrete mode of the present invention, the usual change that those skilled in the art carry out within the scope of technical solution of the present invention and replacement all should be included in protection scope of the present invention.

Claims (3)

1. a preparation method for fresh lotus root juice drink, is characterized in that, comprises the following steps:
(1) select that meat is delicate, thickness is moderate, form is intact, pollution-free in, hole rotten without wound, without the lotus rhizome of serious rust staining, remove with the mud by lotus rhizome appearance such as rag, straw, then clean with running water;
(2) the fresh lotus root will cleaned, goes to save and cuts into slices, and the saline solution putting into 2% soaks 3 hours;
(3) the lotus root sheet obtained in step (2) is put into steamer boiling 1-2 minute;
(4) the lotus root sheet vacuum pulverizer obtained in step (3) is pulverized a period of time, then adopt squeezer to squeeze the juice;
(5) 75 parts of lotus root juice, 20 parts of xylitols, 10 parts of sugar-cane juices, 2 parts of citric acids, 1 part of sodium carboxymethylcellulose, 1 part of food antiseptics and 1 part of Passion Fruit Juice are mixed, essence filter;
(6) adopt high pressure homogenizer, homogenization pressure is 19 ~ 20 MPas, makes the further pressurized of suspended particles broken;
(7) seal in the packing container after the lotus root beverage of above-mentioned process being loaded sterilization, sterilizing 15-20 minutes at 100 DEG C of temperature, and carry out the inspection of bacterial regrowth.
2. the preparation method of fresh lotus root juice drink according to claim 1, is characterized in that: the thickness of described step (2) lotus root sheet is 3 centimetres.
3. the preparation method of fresh lotus root juice drink according to claim 1, is characterized in that: the time that described step (4) uses vacuum pulverizer to pulverize is 20 minutes.
CN201510565070.6A 2015-09-08 2015-09-08 Production method of fresh lotus root juice beverage Pending CN105146626A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510565070.6A CN105146626A (en) 2015-09-08 2015-09-08 Production method of fresh lotus root juice beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510565070.6A CN105146626A (en) 2015-09-08 2015-09-08 Production method of fresh lotus root juice beverage

Publications (1)

Publication Number Publication Date
CN105146626A true CN105146626A (en) 2015-12-16

Family

ID=54788017

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510565070.6A Pending CN105146626A (en) 2015-09-08 2015-09-08 Production method of fresh lotus root juice beverage

Country Status (1)

Country Link
CN (1) CN105146626A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107259237A (en) * 2017-06-23 2017-10-20 梁春 A kind of preparation method of lotus rhizome cordate houttuynia composite beverage
CN107373220A (en) * 2017-06-23 2017-11-24 梁春 A kind of preparation method of lotus rhizome garlic composite beverage
CN107996911A (en) * 2017-12-08 2018-05-08 安徽清华农业发展有限公司 A kind of production method for avenging lotus root juice
CN109601788A (en) * 2018-10-31 2019-04-12 魏坚 A kind of relax bowel and defecation, the functional beverage and preparation method for reducing blood lipid, weight-reducing

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104336697A (en) * 2013-08-07 2015-02-11 苗继峰 Fresh lotus root juice drink production method

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104336697A (en) * 2013-08-07 2015-02-11 苗继峰 Fresh lotus root juice drink production method

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107259237A (en) * 2017-06-23 2017-10-20 梁春 A kind of preparation method of lotus rhizome cordate houttuynia composite beverage
CN107373220A (en) * 2017-06-23 2017-11-24 梁春 A kind of preparation method of lotus rhizome garlic composite beverage
CN107996911A (en) * 2017-12-08 2018-05-08 安徽清华农业发展有限公司 A kind of production method for avenging lotus root juice
CN109601788A (en) * 2018-10-31 2019-04-12 魏坚 A kind of relax bowel and defecation, the functional beverage and preparation method for reducing blood lipid, weight-reducing

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Application publication date: 20151216