KR101186350B1 - Tomato and onion with material manufacturing method of beverage and source - Google Patents

Abstract

The present invention relates to a method for producing beverages and sauces based on tomatoes and onions, which are beneficial to the human body, comprising a main material selection step of selecting and preparing ripe red tomatoes and good onions, and sterilizing and washing with an ultrasonic sterilizer. Sterilization and washing step, peel the onion skin, put it in water, boil, and then press the onion skin extraction step to extract the onion skin extract, onion cutting step of finely chopping the peeled onion, Boil the onion husk extract and the cut onion together and add the brown rice-infused mesh and Kalman's solution to remove the smell and taste of onions. And half-boiled with boiling water and then peeled to remove the peel, and tomato cutting to cut the ripened tomatoes into appropriate size Mixing and grinding step of crushing the system, the cut semi-cooked tomato into the grinder with the boiled onion and boiled water from which the odor is removed in the odor removing step, and cut the banana in the green tea to a certain size and grind it with a grinder. After the addition liquid extraction step of extracting the additive liquid, and the addition of the oligosaccharide and the additive liquid obtained in the extraction liquid extraction step to the tomato onion liquid obtained through the mixing and grinding step, the beverage completion step of pasteurization after mixing appropriately for drinking Characterized in that the beverage was completed, and in addition to the boiled tomato onion solution obtained through the mixing and grinding step in the above-described method of the beverage boiled at 100 ℃ for at least 1 hour while adding refined salt to reach 20% of the total weight of tomato onion juice The sauce is completed by boiling it until it is made thick and prepared. It is possible to obtain the pharmacological effect and health promotion effect of the above-mentioned main ingredients tomatoes and onions, and when ingested in beverages and sauces, there is no foreign body feeling and the neck is smooth, so as to fully function as drinks and sauces. In addition, by eliminating the smell and taste of onions, it is possible to expect a number of effects such as eliminating rejection when ingesting the product, thereby doubling the preference of the product.

Description

Tomato and onion manufacturing method of beverage and sauce {Tomato and onion with material manufacturing method of beverage and source}

The present invention is a method for producing a beverage and sauce mainly based on tomatoes and onions, and when described in more detail to produce beverages and sauces mainly based on tomatoes and onions beneficial to the human body, there is no foreign body feeling when drinking as a drink and good throat In addition, the present invention relates to a method for producing a beverage and sauce based on tomatoes and onions, which have excellent efficacy in promoting health when ingested as a beverage and sauce.

In the method for producing a beverage and sauce mainly based on the tomatoes and onions, a method of preparing juices or various sauces mainly based on tomatoes has been popularized. As foods mainly based on onions, juice with auxiliary ingredients is used. Onion juice, etc., which was used for drinking, was generalized, but drinks or sauces based on the same weight of tomatoes and onions have not been popularized until now.

One of the reasons for this is that when the beverage is made by mixing tomatoes and onions, the flavor and aroma of the onion is too strong to be used as the main ingredient, and the onion is mainly used as a supplementary material such as spices. This is due to the fact that there was no research to prepare a beverage or the like by mixing with similar weight.

In the present invention is to prepare a beverage and a sauce based on tomatoes and onions that have not been tried so far as described above, lycopene and various vitamins and vitamins containing a large amount of beneficial ingredients to the body and the human body and It manufactures beverages and sauces by dissolving cholesterol and using onions, which are good for vascular diseases, as well as onion peels containing a large amount of quercetin, which is more beneficial to humans than onions. And a method for producing beverages and sauces based on tomatoes and onions, which maximize the health when ingested as a sauce, prevent foreign body sensations when drinking, and satisfactorily function as a beverage, such as having a good throat. The problem to be solved in the invention.

In the present invention as a specific means for solving the above problems of the present invention, in preparing a beverage mainly with tomatoes and onions, the main material selection step provided by selecting the ripe red tomatoes and good onions, and the main material tomato and Sterilization and washing step of sterilizing and washing onions with ultrasonic sterilizer, peeling onion's outer skin and adding it to water, heating to start boiling, boiled for 30 minutes on low heat, and then pressed to 15㎏ / ㎠ Onion husk extraction step to extract the skin extract, onion cutting step to finely peel the onion peeled off, and peeling the onion husk extract and the cut onion at 100 ℃ to remove the onion's peculiar smell and taste In the process of boiling and boiled brown rice into the boiled in the process of removing the smell and boiled together by adding a small amount of Calamansi liquid, And after removing the stem of the tomato after the washing step and cooked in boiling water for 2 to 3 minutes and then peeled off to remove the skin peeling, tomato cutting step of cutting the ripened tomatoes to the appropriate size, and cut half tomato Mixing and pulverizing step of crushing by putting in a grinder with boiled onion and boiled water, the odor is removed in the odor removal step, and cut the banana in the green tea to a certain size and then boiled for 20 minutes to grind with a grinder to extract the addition liquid To the tomato onion liquid obtained through the addition liquid extraction step and the mixing and grinding step, add 1% of the total weight of the tomato onion liquid to oligosaccharides and 35% of the total weight of the tomato onion liquid obtained from the additive liquid extraction step. After the food is added, it is appropriately mixed for drinking and pasteurized. Characterized in that the above, and in addition to the boiled tomato onion solution obtained through the mixing and grinding step in the above-described method for producing the beverage at 100 ℃ for 1 hour while adding 2g of refined salt to reach 20% of the total weight of tomato onion juice Boil until the sauce is completed in a thickened state compared to the beverage, characterized in that the sauce is mainly made of tomatoes and onions to be completed.

According to the specific means for solving the above-mentioned problems, the tomato as a main ingredient of the present invention contains a large amount of beneficial ingredients such as lycopene and various vitamins and the fat and cholesterol in the human body to use a good onion for vascular diseases, this onion By using the outer skin of onions containing a large amount of quercetin, which is beneficial to the human body, to prepare drinks and sauces, it is expected that the beverages and sauces will have an excellent effect on health promotion.

In addition to the health-promoting effects of the above-mentioned main ingredients tomatoes and onions, when the beverages and sauces are prepared using tomatoes and onions, they are mainly boiled in the manufacturing process, or are produced by extraction and grinding. As skin is removed, there is no foreign body feeling when it is ingested in beverages and sauces, and the neck is smoothly exerted so as to fully function as beverages and sauces. It is added to the boiled at 100 ℃ to remove the onion's unique smell and taste by removing the onion's peculiar smell and taste. Invention.

Figure 1 is a process diagram showing a preferred example of the present invention, an exemplary view representing the two embodiments of preparing a beverage and sauce in one process diagram at the same time

Referring to the present invention in more detail with the above-described process chart as follows.

After selecting and preparing ripe red tomatoes and good onions, sterilize and wash tomatoes and onions of the same weight with an ultrasonic sterilizer, and peel off the hulls from the onions and heat the husks in water. After boiling, boil for 30 minutes on a low heat and then press down at a pressure of approximately 15㎏ / ㎠ to extract the onion husk extract while discarding the remaining husks left. Boil it together with the onion skin extract, but at this time, brown rice with a weight of about 10% of the onion weight is put in the net so that it does not mix with the onion. Add ㎖ to boil for 10-20 minutes to remove the smell and taste of onions, and set the boiling time for only 10-20 minutes to give off onions Birds and flavors can be removed, and the Kalamanse juice is the juice of Kalamansi, the representative fruit of the Philippines, and is mainly used in Filipino cuisine, and contains various vitamins and has a sour taste. It is mainly used to remove fishy fishy smell and is similar to tanza.

On the other hand, the tomato sterilized and washed by the ultrasonic wave after removing the faucet and then half-boiled in boiling water, and then peeled, cut to a certain size, the onion and boiled water with the smell and taste removed from the above Mix and put together to grind together in a grinder to prepare a tomato onion juice.

Tomato onion obtained through the manufacturing process as described above is made of a beverage and a sauce according to the post-treatment process, first, a small amount of oligosaccharide, a fructose, is added to the tomato onion juice, and the banana in the green tea to a certain size After cutting, boil for 20 minutes, grind with a grinder, and add the prepared liquid with the oligosaccharide to tomato onion juice, double the taste and aroma, mix it for drinking, and pasteurize it by pasteurization of a general beverage. If it is packed in a container, the drink is completed and can be drunk. In contrast, the tomato onion juice is boiled at 100 ° C. for at least 1 hour without the addition of oligosaccharides or additives to the tomato onion juice, and reaches about 20% of the original weight of the tomato onion juice. When boiled until a small amount of refined salt is added, it becomes thick A sauce that can be stored is completed and can be used in various dishes. The beverages and sauces are packaged in beverage containers and packing papers so that they can be stored and sold.

Tomato used as the main ingredient in the method of producing a beverage and sauce of the present invention is about 1-1.5m high as a yearly grass of a family of fruits, and in summer, 5-10cm in diameter (漿果) is ripe red and yellow, It is native to South America and cultivated in the field, and the fruit is edible, and it has a lot of efficacy as a quarantine medicine. Especially, it is excellent for adult diseases related to the eating habits of modern people. It is rich in lycopene, which inhibits active oxygen, a waste product in the body, prevents aging, has excellent anti-cancer effect, and is rich in vitamin C which enhances immune function. It is effective in preventing lifestyle-related diseases (= adult disease), citric acid, malic acid, tartaric acid. Contains succinic acid, has acidity, unique fragrance improves fatigue and stamina, and contains rutin It has an excellent effect such as atherogenic and constipation.

In addition, the onion, which is used as another main ingredient in the production method of the beverage and sauce of the present invention, is a perennial herb of the family Liliaceae, and the leaf is a hollow cylinder, and in the fall, a flowery plant is formed, and many white or pale purple small flowers hang at the end and persian As the origin, the underground scales are spherical or spherical, and are widely edible. In China, sweating, diuresis, hypnosis, health, and tonic effects are recognized. Tea has been used to treat fever, headache, cholera, and dysentery, and is widely known as a longevity food.In Korean folk remedies, neuralgia, arthritis, burn treatment, facial wrinkle removal, hair regrowth, energy enhancement, bronchial asthma, urticaria, skin rash, It is known to help the healing effect. In consent, the common cold is constipation, fatigue, insomnia, arteriosclerosis prevention, blood circulation, It is known to be effective in antipyretic action, constipation prevention, renal function, and liver function.In recent years, onion contains a large amount of quercetin, which is beneficial to the human body. In addition, pectin, flavonoid, glutathione (glutathione), selenium (selenium), etc. have been found to be capable of antioxidant, anti-cancer, detoxification, and other diseases related to adult diseases. Such onions are particularly effective in preventing adult diseases, which are likely to occur in modern people. In particular, the onion skin is quercetin (Quercetin) has been found to contain about 30 times more than the white flesh of the onion, the skin of the onion in the present invention with the onion skin extract extracted together Anti-allergic function that reduces the inflammation caused by allergic quercetin Pharmacological effects such as anti-cancer function, lung protection, and antihistamine action can be obtained, which prevents the growth of cells, and lowers cholesterol to prevent cardiovascular diseases such as heart disease, arteriosclerosis and hypertension, and obesity and diabetes. It is possible to obtain the preventive effect of lifestyle diseases.

The method of producing a beverage and the method of preparing a sauce mainly based on the tomato and onion of the present invention described above will be described below by way of examples.

1. Main material selection stage

It goes through the main material selection step of selecting and preparing ripe red tomatoes and quality onions.

2. Sterilization and Cleaning Steps

The tomatoes and onions are cleaned through the sterilization and washing step of sterilizing and washing 400 g of the clean tomatoes 400 g and onions selected in the above process using an ultrasonic sterilizer.

3. Onion husk extraction stage

First, peel the outer skin from the white flesh inside the onion, and put the peeled outer skin into 200 g of water with a weight ratio of 400 g of onion to 2: 1, heat it, and boil it for 30 minutes on low heat after boiling. Extract the onion husk extract through the onion husk extraction step that is pressed at a pressure of 15㎏ / ㎠ and discard the husk dregs.

4. Onion cutting stage

Onion peeled off the outer husks in the onion husk extraction step undergoes an onion cutting step of finely chopped to a size of 0.5 ~ 1cm.

5. Deodorization step of onion

Boil the onion husk extract obtained in the onion husk extraction step and the cut onion obtained through the onion cutting step at 100 ° C. together, so that 40 g of brown rice, which reaches 10% of the onion weight, is not mixed with the onion during the boiling process as described above. Put it in the net and put it together with 5ml of Kalman's solution, 1.25% of the onion's weight, and boil it for 20 minutes when it starts to boil and go through the odor removing step to remove onion's peculiar smell and taste.

6. Tomato ripening step

After the sterilization and washing step to remove the tomato 400g faucet clean, gently remove the faucet tomato in boiling water for 2 to 3 minutes, and then go through the tomato half-boiling step to remove the peel.

7. Tomato cutting step

After tomato cutting step of cutting the ripened tomato to a certain size of 2 ~ 3cm through the tomato softening step,

8. Mixing and grinding step

The semi-cut tomato cut through the tomato cutting step is put into a grinder with boiled onion and boiled water from which the smell is removed in the odor removing step and then mixed and crushed in a grinder.

9. Addition liquid extraction step

Apart from the above steps 1 to 8 using tomatoes and onions, green tea is added to green tea and the weight ratio of bananas in a weight ratio of 1 to 2 cm, and then boiled for 20 minutes and pulverized with a grinder. After the extraction stage,

10. Beverage completion stage

To the tomato onion juice obtained through the mixing and crushing step, the addition of oligosaccharides up to 1% of the total weight of the tomato onion juice and 35% of the total weight of the tomato onion juice obtained in the additive extraction step for drinking After appropriate mixing, pasteurization is performed to prepare a beverage mainly composed of tomatoes and onions.

11. Packing stage

The beverage is stored and sold as a product through a packaging step of packaging the beverage.

1. Main material selection stage

It goes through the main material selection step of selecting and preparing ripe red tomatoes and quality onions.

2. Sterilization and Cleaning Steps

The tomatoes and onions are cleaned through the sterilization and washing step of sterilizing and washing 400 g of the clean tomatoes 400 g and onions selected in the above process using an ultrasonic sterilizer.

3. Onion husk extraction stage

First, peel the outer skin from the white flesh inside the onion, and put the peeled outer skin into 200 g of water with a weight ratio of 400 g of onion to 2: 1, heat it, and boil it for 30 minutes on low heat after boiling. Extract the onion husk extract through the onion husk extraction step that is pressed at a pressure of 15㎏ / ㎠ and discard the husk dregs.

4. Onion cutting stage

Onion peeled off the outer husks in the onion husk extraction step undergoes an onion cutting step of finely chopped to a size of 0.5 ~ 1cm.

5. Deodorization step of onion

Boil the onion husk extract obtained in the onion husk extraction step and the cut onion obtained through the onion cutting step at 100 ° C. together, so that 40 g of brown rice, which reaches 10% of the onion weight, is not mixed with the onion during the boiling process as described above. Put it in the net and put it together with 5ml of Kalman's solution, 1.25% of the onion's weight, and boil it for 20 minutes when it starts to boil and go through the odor removing step to remove onion's peculiar smell and taste.

6. Tomato ripening step

After the sterilization and washing step to remove the tomato 400g faucet clean, gently remove the faucet tomato in boiling water for 2 to 3 minutes, and then go through the tomato half-boiling step to remove the peel.

7. Tomato cutting step

After tomato cutting step of cutting the ripened tomato to a certain size of 2 ~ 3cm through the tomato softening step,

8. Mixing and grinding step

The semi-cut tomato cut through the tomato cutting step is put into a grinder with boiled onion and boiled water from which the smell is removed in the odor removing step and then mixed and crushed in a grinder.

9. Source Completion Step

The tomato onion solution obtained through the mixing and grinding step is boiled at 100 ° C. for 1 hour or more, and 2 g of refined salt is added to boil until it reaches 20% of the total weight of the tomato onion juice, and prepared in a thickened state for long-term storage. A sauce completion step is used to prepare sauces mainly containing tomatoes and onions.

10. Packing stage

The sauce is stored and sold as a product through a packing step of packing the sauce into a wrapping paper.

Claims (2)

Main material selection step to select and prepare ripe red tomatoes and high quality onions,
Sterilization and washing step of sterilizing and washing each tomato and onion of the same weight with an ultrasonic sterilizer,
Peel the peeled onion from the weight of the onion into the water ratio of 2: 1 and then boiled and started to boil, boiled in low heat for 30 minutes, then pressed under a pressure of 15㎏ / ㎠ to discard the outer skin, onion Onion husk extraction step of extracting the bark extract;
Onion cutting step of finely chopping the peeled onion,
The onion husk extract and the cut onion are boiled together at 100 ° C, but only 10% of the onion's weight is added to brown rice and 1.25% of the onion's weight in the process of boiling to remove the onion's peculiar smell and taste. Deodorization step of boiled together with the addition of the reagent,
Tomato half-boiling step of removing the stem of the tomato after sterilization and washing, and then slightly cooked in boiling water for 2 to 3 minutes and then peeled off,
Tomato cutting step of cutting the ripened tomatoes into regular size,
A mixing and pulverizing step of crushing the cut half tomato by putting it in a grinder with boiled onions and boiled water from which the odor is removed in the odor removing step,
Additive extraction step of extracting the added liquid by cutting the inside of the banana in green tea and the weight ratio of 8: 2 in 1 ~ 2cm size and boil for 20 minutes
To the tomato onion juice obtained through the mixing and grinding step, add 1% of the total weight of the tomato onion juice and oligosaccharides of 35% of the total weight of the tomato onion juice obtained in the extracting step. Method of producing a beverage mainly tomato and onion, characterized in that it comprises a beverage completion step of pasteurizing after.
Main material selection step to select and prepare ripe red tomatoes and high quality onions,
Sterilization and washing step of sterilizing and washing each tomato and onion of the same weight with an ultrasonic sterilizer,
Peel the peeled onion from the weight of the onion into the water ratio of 2: 1 and then boiled and started to boil, boiled in low heat for 30 minutes, then pressed under a pressure of 15㎏ / ㎠ to discard the outer skin, onion Onion husk extraction step of extracting the bark extract;
Onion cutting step of finely chopping the peeled onion,
The onion husk extract and the cut onion are boiled together at 100 ° C, but only 10% of the onion's weight is added to brown rice and 1.25% of the onion's weight in the process of boiling to remove the onion's peculiar smell and taste. Deodorization step of boiled together with the addition of the reagent,
Tomato half-boiling step of removing the stem of the tomato after sterilization and washing, and then slightly cooked in boiling water for 2 to 3 minutes and then peeled off,
Tomato cutting step of cutting the ripened tomatoes into regular size,
A mixing and pulverizing step of crushing the cut half tomato by putting it in a grinder with boiled onions and boiled water from which the odor is removed in the odor removing step,
Boil the tomato onion obtained through the mixing and grinding steps at 100 ° C. for at least 1 hour, and when the main ingredients of tomato and onion are 400 g each, add 2 g of refined salt and boil until it reaches 20% of the total weight of tomato onion juice. Sauce production method based on tomatoes and onions, characterized in that it comprises a sauce completion step of producing in a state.

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