CN107259237A - A kind of preparation method of lotus rhizome cordate houttuynia composite beverage - Google Patents
A kind of preparation method of lotus rhizome cordate houttuynia composite beverage Download PDFInfo
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- CN107259237A CN107259237A CN201710483268.9A CN201710483268A CN107259237A CN 107259237 A CN107259237 A CN 107259237A CN 201710483268 A CN201710483268 A CN 201710483268A CN 107259237 A CN107259237 A CN 107259237A
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- Prior art keywords
- lotus root
- preparation
- cordate houttuynia
- juice
- herba houttuyniae
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 64
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 64
- 235000013717 Houttuynia Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 25
- 235000013361 beverage Nutrition 0.000 title claims abstract description 17
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 14
- 239000002131 composite material Substances 0.000 title claims abstract description 11
- 240000000691 Houttuynia cordata Species 0.000 title claims abstract 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 43
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 claims abstract description 28
- 238000011049 filling Methods 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 238000010438 heat treatment Methods 0.000 claims description 15
- 238000000605 extraction Methods 0.000 claims description 14
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 10
- 235000021552 granulated sugar Nutrition 0.000 claims description 10
- 201000010099 disease Diseases 0.000 claims description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 6
- 241000607479 Yersinia pestis Species 0.000 claims description 5
- 210000002615 epidermis Anatomy 0.000 claims description 5
- 238000000265 homogenisation Methods 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 5
- 238000009928 pasteurization Methods 0.000 claims description 5
- 239000011780 sodium chloride Substances 0.000 claims description 5
- 239000002689 soil Substances 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 244000025254 Cannabis sativa Species 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 241000251468 Actinopterygii Species 0.000 claims 1
- 235000020995 raw meat Nutrition 0.000 claims 1
- 230000001737 promoting effect Effects 0.000 abstract description 6
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 3
- 230000027939 micturition Effects 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 241000758769 Houttuynia Species 0.000 description 23
- 239000000047 product Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- WVDDGKGOMKODPV-UHFFFAOYSA-N Benzyl alcohol Chemical compound OCC1=CC=CC=C1 WVDDGKGOMKODPV-UHFFFAOYSA-N 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 206010054787 Haemorrhoidal haemorrhage Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000014058 juice drink Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000001114 myogenic effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of preparation method of lotus rhizome cordate houttuynia composite beverage, comprise the following steps：It is the preparation of lotus root juice, the preparation of Herba Houttuyniae extract, mixing, allotment, homogeneous, sterilization, filling, beverage flavor prepared by the present invention is unique, color and luster and structural state are good, by adding cordate houttuynia nutritious and with notable health-care efficacy, beverage is provided with the health-care efficacies such as clearing heat and detoxicating, stomach strengthening and digestion promoting, promoting urination and removing dampness, improve value-added content of product.
Description
Technical field
The invention belongs to technical field of beverage processing, and in particular to a kind of preparation method of lotus rhizome cordate houttuynia composite beverage.
Background technology
Lotus rhizome is raw-eaten, also can prepared food, while the characteristics of there is fruits and vegetables.It contain abundant carbohydrate,
The materials such as organic acid, protein, mineral matter, amino acid, vitamin and tannin, with certain healthcare function, once there is medicine secretary
Carry, lotus rhizome is cold in nature sweet, there is invigorating the spleen, appetizing, beneficial blood, myogenic, antidiarrheal.At present, lotus rhizome also can use in addition to eating raw
To produce lotus root starch, lotus root juice etc..Cordate houttuynia, is called the folding basal part of the ear, dog heart grass etc., is medical and edible dual purpose plant, cordate houttuynia is pungent, cold in nature
It is cool, return lung warp.The every 100 grams of edible parts of cordate houttuynia are containing .59 milligrams of carrotene 2 .21 milligrams of vitamin b20, dimension according to surveying and determination
Raw c56 grams of element, additionally containing decanoy acetaldehyde, cordate houttuynia alkali, volatile oil and aromatic alcohol etc..Cordate houttuynia can clearing heat and detoxicating, detumescence
Treat sore, promoting urination and removing dampness, clearing away heat to cure dysentery, stomach strengthening and digestion promoting, with control real heat, heat toxin, damp evil, disease heat be suffer from lung carbuncle, sore swollen toxin,
Hemorrhoidal hemorrhage, retention of heat in the spleen and stomach etc..Modern pharmacology experiment shows that this product has antibacterial, antiviral, raising immunity of organisms, diuresis
Deng effect.With the development of science and technology, the nutritive value of cordate houttuynia is found also to accelerate the exploitation speed of cordate houttuynia
Degree, cordate houttuynia is processed to the products such as tea, wine, food, yet there are no the report about lotus rhizome cordate houttuynia composite beverage.
The content of the invention
For above-mentioned, it is an object of the invention to provide a kind of preparation method of lotus rhizome cordate houttuynia composite beverage, in lotus root juice drink
Cordate houttuynia nutritious and with notable health-care efficacy is added in material, can not only make lotus root juice beverage variation, can also improve
The nutritive value of plant beverage.
The present invention is adopted the technical scheme that：
A kind of preparation method of lotus rhizome cordate houttuynia composite beverage, comprises the following steps：
（1）The preparation of lotus root juice：Select succulence meat tenderness, it is complete, without broken, no disease and pests harm and the fresh lotus root having no mechanical damage use water
The soil of lotus root epidermis is cleaned, rhizoma nelumbinis is cut away, is peeled under the conditions of Water spray, is put into 2% sodium chloride solution and soaks after peeling
30min, then lotus root is sent into juice extractor squeezed the juice, and with 3-5 layers of filtered through gauze, removes residue, filtrate is lotus root juice；
（2）The preparation of Herba Houttuyniae extract：The cordate houttuynia that selection is fresh, nothing is gone mouldy, first rinses chopping, plus 8-10 well with clear water
Amount water is placed on heating extraction 60-120min in pot again, with 3-5 layers of filtered through gauze, removes residue, filtrate is cordate houttuynia extraction
Liquid；
（3）Mixing：According to volume ratio it is 4-5 by lotus root juice and Herba Houttuyniae extract:1 ratio mixing；
（4）Allotment：White granulated sugar and citric acid are added to lotus root juice and in Herba Houttuyniae extract, heating stirring is uniform, obtains mixed liquor；
（5）Homogeneous：By mixed liquor temperature be 68 DEG C, pressure be 40Mpa under conditions of carry out homogenization；
（6）Sterilization：Using flash pasteurization, temperature is 120 DEG C, time 3s；
（7）It is filling：Carried out under sterile vacuum environment filling.
Preferably, step（2）Described in heating extraction temperature be 85-90 DEG C.
Preferably, step（2）Described in extraction time be 80min.
Preferably, step（4）The addition of middle white granulated sugar is the 10% of lotus root juice and Herba Houttuyniae extract gross mass, citric acid
Addition be the 0.2% of lotus root juice and Herba Houttuyniae extract gross mass.
It is an advantage of the invention that：Beverage flavor prepared by the present invention is unique, and color and luster and structural state are good, pass through addition
Cordate houttuynia nutritious and with notable health-care efficacy, makes beverage be provided with the guarantor such as clearing heat and detoxicating, stomach strengthening and digestion promoting, promoting urination and removing dampness
Strong effect, improves value-added content of product.
Embodiment
Presently preferred embodiments of the present invention is described in detail below so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that apparent clearly being defined so as to be made to protection scope of the present invention.
Embodiment 1
A kind of preparation method of lotus rhizome cordate houttuynia composite beverage, comprises the following steps：
（1）The preparation of lotus root juice：Select succulence meat tenderness, it is complete, without broken, no disease and pests harm and the fresh lotus root having no mechanical damage use water
The soil of lotus root epidermis is cleaned, rhizoma nelumbinis is cut away, is peeled under the conditions of Water spray, is put into 2% sodium chloride solution and soaks after peeling
30min, then lotus root is sent into juice extractor squeezed the juice, and with 3 layers of filtered through gauze, removes residue, filtrate is lotus root juice；
（2）The preparation of Herba Houttuyniae extract：The cordate houttuynia that selection is fresh, nothing is gone mouldy, first rinses chopping, plus 8 times well with clear water
Amount water is placed on heating extraction 60min in pot, with 3 layers of filtered through gauze, removes residue, filtrate is Herba Houttuyniae extract；
（3）Mixing：According to volume ratio it is 4 by lotus root juice and Herba Houttuyniae extract:1 ratio mixing；
（4）Allotment：White granulated sugar and citric acid are added to lotus root juice and in Herba Houttuyniae extract, heating stirring is uniform, obtains mixed liquor；
（5）Homogeneous：By mixed liquor temperature be 68 DEG C, pressure be 40Mpa under conditions of carry out homogenization；
（6）Sterilization：Using flash pasteurization, temperature is 120 DEG C, time 3s；
（7）It is filling：Carried out under sterile vacuum environment filling.
Step（2）Described in heating extraction temperature be 85 DEG C.
Step（4）The addition of middle white granulated sugar is the 10% of lotus root juice and Herba Houttuyniae extract gross mass, the addition of citric acid
For lotus root juice and the 0.2% of Herba Houttuyniae extract gross mass.
Embodiment 2
A kind of preparation method of lotus rhizome cordate houttuynia composite beverage, comprises the following steps：
（1）The preparation of lotus root juice：Select succulence meat tenderness, it is complete, without broken, no disease and pests harm and the fresh lotus root having no mechanical damage use water
The soil of lotus root epidermis is cleaned, rhizoma nelumbinis is cut away, is peeled under the conditions of Water spray, is put into 2% sodium chloride solution and soaks after peeling
30min, then lotus root is sent into juice extractor squeezed the juice, and with 4 layers of filtered through gauze, removes residue, filtrate is lotus root juice；
（2）The preparation of Herba Houttuyniae extract：The cordate houttuynia that selection is fresh, nothing is gone mouldy, first rinses chopping, plus 9 times well with clear water
Amount water is placed on heating extraction 90min in pot, with 4 layers of filtered through gauze, removes residue, filtrate is Herba Houttuyniae extract；
（3）Mixing：According to volume ratio it is 4.5 by lotus root juice and Herba Houttuyniae extract:1 ratio mixing；
（4）Allotment：White granulated sugar and citric acid are added to lotus root juice and in Herba Houttuyniae extract, heating stirring is uniform, obtains mixed liquor；
（5）Homogeneous：By mixed liquor temperature be 68 DEG C, pressure be 40Mpa under conditions of carry out homogenization；
（6）Sterilization：Using flash pasteurization, temperature is 120 DEG C, time 3s；
（7）It is filling：Carried out under sterile vacuum environment filling.
Step（2）Described in heating extraction temperature be 88 DEG C.
Step（4）The addition of middle white granulated sugar is the 10% of lotus root juice and Herba Houttuyniae extract gross mass, the addition of citric acid
For lotus root juice and the 0.2% of Herba Houttuyniae extract gross mass.
Embodiment 3
A kind of preparation method of lotus rhizome cordate houttuynia composite beverage, comprises the following steps：
（1）The preparation of lotus root juice：Select succulence meat tenderness, it is complete, without broken, no disease and pests harm and the fresh lotus root having no mechanical damage use water
The soil of lotus root epidermis is cleaned, rhizoma nelumbinis is cut away, is peeled under the conditions of Water spray, is put into 2% sodium chloride solution and soaks after peeling
30min, then lotus root is sent into juice extractor squeezed the juice, and with 3-5 layers of filtered through gauze, removes residue, filtrate is lotus root juice；
（2）The preparation of Herba Houttuyniae extract：The cordate houttuynia that selection is fresh, nothing is gone mouldy, first rinses chopping, plus 10 times well with clear water
Amount water is placed on heating extraction 120min in pot, with 5 layers of filtered through gauze, removes residue, filtrate is Herba Houttuyniae extract；
（3）Mixing：According to volume ratio it is 5 by lotus root juice and Herba Houttuyniae extract:1 ratio mixing；
（4）Allotment：White granulated sugar and citric acid are added to lotus root juice and in Herba Houttuyniae extract, heating stirring is uniform, obtains mixed liquor；
（5）Homogeneous：By mixed liquor temperature be 68 DEG C, pressure be 40Mpa under conditions of carry out homogenization；
（6）Sterilization：Using flash pasteurization, temperature is 120 DEG C, time 3s；
（7）It is filling：Carried out under sterile vacuum environment filling.
Step（2）Described in heating extraction temperature be 90 DEG C.
Step（4）The addition of middle white granulated sugar is the 10% of lotus root juice and Herba Houttuyniae extract gross mass, the addition of citric acid
For lotus root juice and the 0.2% of Herba Houttuyniae extract gross mass.
Claims (4)
1. a kind of preparation method of lotus rhizome cordate houttuynia composite beverage, it is characterised in that comprise the following steps：
（1）The preparation of lotus root juice：Select succulence meat tenderness, it is complete, without broken, no disease and pests harm and the fresh lotus root having no mechanical damage use water
The soil of lotus root epidermis is cleaned, rhizoma nelumbinis is cut away, is peeled under the conditions of Water spray, is put into 2% sodium chloride solution and soaks after peeling
30min, then lotus root is sent into juice extractor squeezed the juice, and with 3-5 layers of filtered through gauze, removes residue, filtrate is lotus root juice；
（2）The preparation of Herba Houttuyniae extract：The cordate houttuynia that selection is fresh, nothing is gone mouldy, first rinses chopping, plus 8-10 well with clear water
Amount water is placed on heating extraction 60-120min in pot again, with 3-5 layers of filtered through gauze, removes residue, filtrate is cordate houttuynia extraction
Liquid；
（3）Mixing：According to volume ratio it is 4-5 by lotus root juice and Herba Houttuyniae extract:1 ratio mixing；
（4）Allotment：White granulated sugar and citric acid are added to lotus root juice and in Herba Houttuyniae extract, heating stirring is uniform, obtains mixed liquor；
（5）Homogeneous：By mixed liquor temperature be 68 DEG C, pressure be 40Mpa under conditions of carry out homogenization；
（6）Sterilization：Using flash pasteurization, temperature is 120 DEG C, time 3s；
（7）It is filling：Carried out under sterile vacuum environment filling.
2. preparation method according to claim 1, it is characterised in that step（2）Described in heating extraction temperature be 85-90
℃。
3. preparation method according to claim 1, it is characterised in that step（2）Described in extraction time be 80min.
4. preparation method according to claim 1, it is characterised in that step（4）The addition of middle white granulated sugar is lotus root juice and fish
The 10% of raw meat grass extract solution gross mass, the addition of citric acid is lotus root juice and the 0.2% of Herba Houttuyniae extract gross mass.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710483268.9A CN107259237A (en) | 2017-06-23 | 2017-06-23 | A kind of preparation method of lotus rhizome cordate houttuynia composite beverage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710483268.9A CN107259237A (en) | 2017-06-23 | 2017-06-23 | A kind of preparation method of lotus rhizome cordate houttuynia composite beverage |
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| CN107259237A true CN107259237A (en) | 2017-10-20 |
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| CN201710483268.9A Pending CN107259237A (en) | 2017-06-23 | 2017-06-23 | A kind of preparation method of lotus rhizome cordate houttuynia composite beverage |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1411754A (en) * | 2002-08-27 | 2003-04-23 | 湖南省岳阳市君山区麒英食品厂 | Houttuynia beverage and its production method |
| CN104336697A (en) * | 2013-08-07 | 2015-02-11 | 苗继峰 | Fresh lotus root juice drink production method |
| CN104509899A (en) * | 2013-09-27 | 2015-04-15 | 青岛畅绿生物研究所 | Lotus root blueberry beverage |
| CN105146626A (en) * | 2015-09-08 | 2015-12-16 | 安徽华兴生态农业科技有限公司 | Production method of fresh lotus root juice beverage |
| CN106173713A (en) * | 2016-07-12 | 2016-12-07 | 陈青云 | A kind of Rhizoma Nelumbinis Folium Nelumbinis Fructus Jujubae composite beverage and processing method thereof |
-
2017
- 2017-06-23 CN CN201710483268.9A patent/CN107259237A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1411754A (en) * | 2002-08-27 | 2003-04-23 | 湖南省岳阳市君山区麒英食品厂 | Houttuynia beverage and its production method |
| CN104336697A (en) * | 2013-08-07 | 2015-02-11 | 苗继峰 | Fresh lotus root juice drink production method |
| CN104509899A (en) * | 2013-09-27 | 2015-04-15 | 青岛畅绿生物研究所 | Lotus root blueberry beverage |
| CN105146626A (en) * | 2015-09-08 | 2015-12-16 | 安徽华兴生态农业科技有限公司 | Production method of fresh lotus root juice beverage |
| CN106173713A (en) * | 2016-07-12 | 2016-12-07 | 陈青云 | A kind of Rhizoma Nelumbinis Folium Nelumbinis Fructus Jujubae composite beverage and processing method thereof |
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Application publication date: 20171020 |