CN105310067A - Making method for composite health asparagus beverage - Google Patents

Abstract

The invention discloses a making method for a composite health asparagus beverage, and belongs to the field of beverage processing. The making method is characterized in that the processing technology flow comprises the following steps: 1, selecting asparagus, cleaning, precooking, beating, and performing rough filtration to obtain a liquid concentrate A; 2, removing impurities from globe artichoke, soaking, crushing, extracting with water, and performing rough filtration to obtain a liquid concentrate B; 3, washing papaya with water, peeling, softening, beating for obtain liquid, and performing rough filtration to obtain a liquid concentrate C; 4, mixing the liquid concentrates A, B and C, blending, performing degasification and homogenization, filling, sealing, and sterilizing to obtain the finished product. The making method has the benefit that the product is uniform in juice, clear and transparent, fresh and moistening in taste, sweet and sour in taste and delectable in flavor, has a special composite flavor of asparagus, globe artichoke and papaya, is unique in flavor, rich in various nutrient substances such as protein, vitamin and amino acid and soft and delicious due to addition of dietary fiber, can increase appetite and help digestion, is helpful to enhance a body immune function and improve the disease prevention and disease resistance abilities, has efficacies of promoting appetite and strengthening the spleen, softening blood vessels, slimming and preventing and resisting to cancers, and is easy to take and suitable for people of all ages.

Description

A kind of preparation method of asparagus composite health care beverage

Technical field

The present invention relates to a kind of processing method of beverage, especially relate to a kind of preparation method of asparagus composite health care beverage.

Background technology

Asparagus, has another name called asparagus, and Asparagaceae belongs to herbaceos perennial, and its tender stem can be done vegetables and eat.Trace element etc. containing rich in protein, vitamin, mineral matter and needed by human body in asparagus spear, distinctive asparagine is contained in addition in asparagus, and multiple steroid saponin material, all effective in cure to cardiovascular disease, oedema, cystitis, leukaemia, also anticancer effect is had, therefore eat the useful taste of asparagus for a long time, have good result for the treatment of to human body numerous disease.Asparagus because of its edible tender stem, the calamiform tender shoots of shape and asparagus, therefore asparagus is called asparagus by the existing a lot of people's custom of China.Asparagus branches and leaves, in palpus shape, are called again " asparagus ", " pigtail ", " ant bar ", " wolf tail root ".

Asparagus has the local flavor of delicious fragrance, and dietary fiber softness is good to eat, can improve a poor appetite, help digest.Modern nutriology is analyzed, the protein composition of asparagus has the necessary each seed amino acid of human body, content ratio is appropriate, has the trace elements such as more selenium, molybdenum, magnesium, manganese in inorganic salts element, also containing the nonprotein nitrogenous compound in a large number based on asparagine and lucid asparagus nitronic acid.Contained by asparagus, the quality of multivitamin and trace element is better than common vegetable simultaneously, and nutritionist and vegetarian diet circle personage all think that it is healthy food and comprehensive anticancer food.Control lymphoma, carcinoma of urinary bladder, lung cancer, kidney stone and cutaneum carcinoma with asparagus and have fabulous curative effect.To other cancer, white mass formed by blood stasis etc., also there is very good effect.The research of international cancer ward mate association is thought, asparagus can make Growth of Cells normalization, has the function preventing cancer cell from spreading.

The growth cycle of asparagus is short, and not easily preserves, and can realize, to the comprehensive utilization of pawpaw, olive raw material, improving its economic worth for being processed into asparagus composite health care beverage.

Summary of the invention

The object of this invention is to provide a kind of preparation method of asparagus composite health care beverage, can directly eat, delicious flavour, storage time is long.

The present invention solves the technical scheme that its technical problem takes:

A preparation method for asparagus composite health care beverage, is characterized in that: adopt 1. asparagus → select materials, clean → precook → making beating → coarse filtration → obtained stoste A; 2. globe artichoke → impurity elimination immersion → fragmentation → water extraction gets → coarse filtration → obtained stoste B; 3. juice → coarse filtration → obtained stoste C is got in papaya → washing, peeling → softening → making beating; 4. the processing process of stoste A, stoste B, stoste C mixing preparation → degassed homogeneous → filling → sealing → sterilization → finished product, concrete operation step is:

(1) extraction of stoste A: the asparagus selecting fresh, anosis worm, cleans to dirt, without silt in flowing water; Pull out to drain in rear input 65 DEG C of hot water and precook, to ripe, then drop in clean cooling water and be cooled to rapidly 40 DEG C; Cooled asparagus, adds the water of equivalent, a little Fructus Hordei Germinatus, vitamin C, with beater making beating, and crosses 120 mesh sieves, obtains stoste A;

(2) extraction of stoste B: select the fresh globe artichoke that grain is large, meat is thick, impurity elimination is placed in the clear water of 8 times amount soaks 5 hours, puts into pulverizer broken, then adds 6 times amount water boils, extract 30 minutes in 98 DEG C, cross 120 mesh sieves, obtain stoste B after draining;

(3) extraction of stoste C: select fresh papaya, clean in circulating water, is placed in 0.85% sodium acid carbonate alkali lye, is heated to boil 10 minutes, rinses peeling with clear water; The clear water that papaya after peeling puts into 102 DEG C is precooked 15 minutes, add papaya when precooking and weigh the citric acid of 0.1%, vitamin A, 5% honey of 0.2%, regulate pH to be 4, the papaya after softening adds the water of 6 times, pull an oar in beater, cross 120 mesh sieves and obtain stoste C;

(4) allocate: get 35% stoste A, 15% stoste B, 10% stoste C, propolis 8%, lactose 10%, 12% starch syrup, 10% sophora flower extract, 0.5% citric acid, 0.1% stabilizing agent CMC-Na, carry out mixing preparation;

(5) degassed homogeneous: deployed juice is put in 85 DEG C, carries out degassed homogeneous under 0.18 MPa;

(6) filling, sterilization: the beverage after homogeneous is sub-packed in high temperature resistant, high pressure and nontoxic food special plastic bag immediately, 180 milligrams every bag, sealing, and sterilizing 35 minutes at 100 DEG C, back-pressure cools, and is finished product.

Beneficial effect: product juice of the present invention is even, and as clear as crystal, clean taste is lubricious, sour and sweet palatability, has composite flavor specific to asparagus, globe artichoke, papaya, unique flavor; This product is rich in the multiple nutrients materials such as protein, vitamin, amino acid, dietary fiber softness is good to eat, can improve a poor appetite, help digest, contribute to the immunologic function and the raising disease resistance ability that strengthen body, there is effect of Appetizing spleen-tonifying, softening blood vessel, weight-reducing and cancer-resisting, instant, all-ages.

Detailed description of the invention

Embodiment 1 :

A preparation method for asparagus composite health care beverage, concrete operation step is:

(1) extraction of stoste A: select the asparagus of fresh, anosis worm, smilax and white eggplant, clean to dirt, without silt in flowing water; Pull out to drain in rear input 102 DEG C of hot water and precook, to ripe and be advisable without the white heart, then drop in clean cooling water and be cooled to rapidly 45 DEG C; Cooled asparagus, adds the water of equivalent, a little maltodextrin, salt, with beater making beating, and crosses 100 mesh sieves, obtains stoste A;

(2) extraction of stoste B: select grain is large, meat is thick fresh globe artichoke, fructus rosae, impurity elimination is placed in the clear water of 8 times amount soaks 10 hours, puts into beater broken after draining, add 6 times amount water boils again, extract 30 minutes in 112 DEG C, cross 100 mesh sieves, obtain stoste B;

(3) extraction of stoste C: select the papaya of fresh mature, gooseberry, clean in circulating water, is placed in 3% sodium acid carbonate alkali lye, is heated to boil 10 minutes, rinses peeling with clear water; The clear water that raw material after peeling puts into 108 DEG C is precooked 15 minutes, add papaya when precooking and weigh the citric acid of 0.1%, malic acid, 8% gooseberry juice, 5% donkey-hide gelatin of 0.3%, regulate pH to be 2, the papaya after softening adds the water of 1 times, pull an oar in beater, cross 100 mesh sieves and obtain stoste C;

(4) allocate: get 35% stoste A, 15% stoste B, 20% stoste C, collagen 3%, sucrose 22%, 10% starch syrup, 6% Extraction of Green Tea liquid, 0.2% citric acid, 0.5% stabilizing agent CMC-Na, carry out mixing preparation;

(5) degassed homogeneous: deployed juice is put in 78 DEG C, carries out degassed homogeneous under 0.06 MPa;

(6) filling, sterilization: the beverage after homogeneous is sub-packed in high temperature resistant, high pressure and nontoxic food special plastic bag immediately, 300 milligrams every bag, sealing, and at 121 DEG C sterilizing 8-10 minute, back-pressure cools, and is finished product.

Embodiment 2 :

A preparation method for asparagus composite health care beverage, concrete operation step is:

(1) extraction of stoste A: select the asparagus of fresh, anosis worm, white fungus, the fruit of Chinese magnoliavine, cleans to dirt, without silt in flowing water; Pull out to drain in rear input 100 DEG C of hot water and precook, to ripe and be advisable without the white heart, then drop in clean cooling water and be cooled to rapidly 50 DEG C; Cooled asparagus, adds the water of equivalent, a little honey, citric acid, with beater making beating, and crosses 160 mesh sieves, obtains stoste A;

(2) extraction of stoste B: select high-quality without the globe artichoke gone mouldy, rose hip, impurity elimination is placed in the clear water of 8 times amount soaks 20 hours, puts into pulverizer broken, then adds 6 times amount water boils, extract 30 minutes in 120 DEG C, cross 160 mesh sieves, obtain stoste B after draining;

(3) extraction of stoste C: select fresh, organize tender and crisp papaya, guava, witloof, clean in circulating water, be placed in 0.8% sodium acid carbonate alkali lye, be heated to boil 10 minutes, with clear water rinse peeling; The clear water that raw material after peeling puts into 108 DEG C is precooked 30 minutes, add raw material when precooking and weigh the malic acid of 0.1%, rice vinegar, 1% maltol of 0.3%, regulate pH to be 4, the raw material after softening adds the water of 4 times, pull an oar in beater, cross 160 mesh sieves and obtain stoste C;

(4) allocate: get 50% stoste A, 8% stoste B, 25% stoste C, 3% pollen powder of sweet osmanthus, 28% xylitol, 12% maltose, 5% Tomato Juice, 0.3% citric acid, 0.1% stabilizing agent CMC-Na, carry out mixing preparation;

(5) degassed homogeneous: deployed juice is put in 85 DEG C, carries out degassed homogeneous under 0.045 MPa;

(6) filling, sterilization: the beverage after homogeneous is sub-packed in high temperature resistant, high pressure and nontoxic food special plastic bag immediately, 280 milligrams every bag, sealing, and sterilizing 10 minutes at 112 DEG C, back-pressure cools, and is finished product.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a preparation method for asparagus composite health care beverage, is characterized in that: adopt 1. asparagus → select materials, clean → precook → making beating → coarse filtration → obtained stoste A; 2. globe artichoke → impurity elimination immersion → fragmentation → water extraction gets → coarse filtration → obtained stoste B; 3. juice → coarse filtration → obtained stoste C is got in papaya → washing, peeling → softening → making beating; 4. the processing process of stoste A, stoste B, stoste C mixing preparation → degassed homogeneous → filling → sealing → sterilization → finished product, concrete operation step is:

(1) extraction of stoste A: the asparagus selecting fresh, anosis worm, cleans to dirt, without silt in flowing water; Pull out to drain in rear input 65 DEG C of hot water and precook, to ripe, then drop in clean cooling water and be cooled to rapidly 40 DEG C; Cooled asparagus, adds the water of equivalent, a little Fructus Hordei Germinatus, vitamin C, with beater making beating, and crosses 120 mesh sieves, obtains stoste A;

(2) extraction of stoste B: select the fresh globe artichoke that grain is large, meat is thick, impurity elimination is placed in the clear water of 8 times amount soaks 5 hours, puts into pulverizer broken, then adds 6 times amount water boils, extract 30 minutes in 98 DEG C, cross 120 mesh sieves, obtain stoste B after draining;

(3) extraction of stoste C: select fresh papaya, clean in circulating water, is placed in 0.85% sodium acid carbonate alkali lye, is heated to boil 10 minutes, rinses peeling with clear water; The clear water that papaya after peeling puts into 102 DEG C is precooked 15 minutes, add papaya when precooking and weigh the citric acid of 0.1%, vitamin A, 5% honey of 0.2%, regulate pH to be 4, the papaya after softening adds the water of 6 times, pull an oar in beater, cross 120 mesh sieves and obtain stoste C;

(4) allocate: get 35% stoste A, 15% stoste B, 10% stoste C, propolis 8%, lactose 10%, 12% starch syrup, 10% sophora flower extract, 0.5% citric acid, 0.1% stabilizing agent CMC-Na, carry out mixing preparation;

(5) degassed homogeneous: deployed juice is put in 85 DEG C, carries out degassed homogeneous under 0.18 MPa;

(6) filling, sterilization: the beverage after homogeneous is sub-packed in high temperature resistant, high pressure and nontoxic food special plastic bag immediately, 180 milligrams every bag, sealing, and sterilizing 35 minutes at 100 DEG C, back-pressure cools, and is finished product.