CN104522546A - A processing method for nutritional bamboo shoot slices with sesame oil - Google Patents
A processing method for nutritional bamboo shoot slices with sesame oil Download PDFInfo
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- CN104522546A CN104522546A CN201410732569.7A CN201410732569A CN104522546A CN 104522546 A CN104522546 A CN 104522546A CN 201410732569 A CN201410732569 A CN 201410732569A CN 104522546 A CN104522546 A CN 104522546A
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- bamboo shoot
- processing method
- shoot slices
- sesame oil
- sterilization
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Abstract
The present invention discloses a processing method for nutritional bamboo shoot slices with sesame oil, and belongs to the field of food processing. The processing method is characterized by a process flow including the following steps: selecting raw materials, and pre-treating, seasoning, bottling, sealing, sterilizing and cooling the raw materials. The beneficial effects of the processing method are that: the produced bamboo shoot slices are fragrant and juicy, and have delicate and crisp flesh, rich nutrients, and a fragrant and sweet flavor of bamboo shoots; the bamboo shoot slices are rich in proteins, plant fibers, and other nutrients, which can be easily absorbed by the human body, and thus have a good intestinal cleaning function; and the bamboo shoot slices help to enhance the body immune function and improve the disease prevention and resistance capabilities, and have effects in whetting the appetite and tonifying the spleen, relieving the stuffiness of the chest diaphragm, unbinding the diaphragm and dissolving the phlegm, smoothing the intestines and accelerating the defecation, and losing the weight and slimming the body shape. Therefore, the bamboo shoot slices are health care food with low sugar and low fat.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of processing method of sesame oil nutrition bamboo shoot sheet.
Background technology
Bamboo shoots are tender growth parts of children of young culm stalk, also do not have complete when growing from underground, and have just been unearthed and also do not have lignified part to can be used as vegetables to eat.Spring bamboo shoot growth break ground become bamboo speed quickly, therefore bamboo shoots are actual can be very short therebetween by what eat, belongs to more precious food materials.Bamboo shoots nature and flavor are sweet to be slightly cold, and has heat-clearing dissolving phlegm, profit every refreshing stomach, effects such as beneficial gas of quenching one's thirst.Bamboo shoots also containing a large amount of cellulose, can not only promote intestines peristalsis, go having indigestion, anti-constipation, and are the good food that overweight people loses weight.
The effect of bamboo shoots has: 1. Appetizing spleen-tonifying: bamboo shoots contain a kind of nitrogen substance of white, constitutes the delicate fragrance that bamboo shoots are exclusive, the effect have appetizing, promoting digestion, whet the appetite, and can be used for illnesss such as treating gasteremphraxis, indigestion, have no appetite; 2. wide chest profit diaphragm, logical intestines defecation: the sweet cold tonneau of bamboo shoots, the string contained by it can increase the amount of storing of enteron aisle moisture, promotes gastrointestinal peristalsis, reduces pressure in intestines, is used for the treatment of constipation, prevention intestinal cancer; In addition, its high-load cellulose can reduce the absorption of human body to fat in intestines, reduces the incidence of disease with high fat of blood diseases related; 3. open diaphragm dissolving phlegm: bamboo shoots have the feature of low sugar, low fat, are rich in string, can reduce superabundant fats in body, dissolving phlegm stagnation resolvation is stagnant, treatment hypertension, high fat of blood, hyperglycemia, and has certain prevention effect to Alimentary Tract Cancer and breast cancer; 4. strengthen immunity of organisms: in bamboo shoots, the content of vegetable protein, electrolytes and minerals is all very high, contribute to the immunologic function strengthening body, improve disease resistance ability.
The growth cycle of bamboo shoots is short, and not storage endurance, for being processed into the comprehensive utilization that sesame oil nutrition bamboo shoot sheet can realize bamboo shoots raw material, being convenient to store, improving its economic worth and nutritive value.
Summary of the invention
The object of the invention is the problem solving bamboo shoots not storage endurance, a kind of processing method of sesame oil nutrition bamboo shoot sheet is provided.
The present invention solves the technical scheme that its technical problem takes:
A processing method for sesame oil nutrition bamboo shoot sheet, is characterized in that: adopt → the processing process of pretreatment → seasoning → bottling → sealing → sterilization → cooling of selecting materials, concrete operation step is:
(1) select materials: select that form is complete, fine and tender taste, internode are short, the second best in quality fresh bamboo shoot are raw material;
(2) pretreatment: cut the slightly old part in bamboo shoot foundation portion with cutting bamboo shoot head machine, longitudinally breaks bamboo shoot shell with cutter, peels off by hand, retains the tender tips of bamboo shoot and tender clothing, is then cut into the bamboo shoot sheet of 3cm × 2cm × 0.8cm; Onion, garlic, ginger are mixed making beating after cleaning, then boils 40-45 minute, filter;
(3) seasoning: by sesame oil, matrimony vine, cloves, Chinese cassia tree and dried orange peel, puts into ginger, garlic soup juice, adds appropriate water boil, then poured into by bamboo shoot sheet, boiling 20-25 minute;
(4) bottle: can vial is scrubbed clean, through 98 DEG C of disinfection with hot water, drains away the water, bottle by following formula: bamboo shoot sheet 130g, seasoning soup juice 53g and shelled peanut 17g;
(5) seal: covered tightly by bottleneck, central temperature is 92 DEG C;
(6) sterilization, cooling: adopt pressure cooker sterilization; in pressure cooker, put into appropriate water heat, put into the bottle of dress bamboo shoot sheet, cover pot cover; heating is boiled; with maximum gas pressure sterilization 20-25 minute, cease fire, cooling of reducing pressure gradually; uniform temperature to be dropped to; take out again and be cooled to room temperature, can preserve, with food with opening.
Beneficial effect: the fragrant succulence of product taste of the present invention, meat exquisiteness is tender and crisp, nutritious, has the local flavor of bamboo shoots delicate fragrance sweetness; This product is rich in the multiple nutrients such as protein, string material, easily be absorbed by the body, there is good enteron aisle clearing function, contribute to the immunologic function and the raising disease resistance ability that strengthen body, having Appetizing spleen-tonifying, wide chest profit diaphragm, open effect of diaphragm dissolving phlegm, logical intestines defecation and weight-reducing, is the health preserving health-care food of a kind of low sugar, low fat.
Detailed description of the invention
Embodiment 1
:
A processing method for sesame oil nutrition bamboo shoot sheet, concrete operation step is:
(1) select materials: select that form is complete, fine and tender taste, internode are short, the second best in quality fresh bamboo shoot are raw material;
(2) pretreatment: cut the slightly old part in bamboo shoot foundation portion with cutting bamboo shoot head machine, longitudinally breaks bamboo shoot shell with cutter, peels off by hand, retains the tender tips of bamboo shoot and tender clothing, is then cut into the bamboo shoot sheet of 5cm × 3cm × 1.2cm; Onion, garlic, ginger are mixed making beating after cleaning, then boils 25-30 minute, filter;
(3) seasoning: by sesame oil, Radix Glycyrrhizae, cloves, fennel and dried orange peel, puts into green onion, garlic soup juice, adds appropriate water boil, then poured into by bamboo shoot sheet, boiling 40 minutes;
(4) bottle: can vial is scrubbed clean, through 85 DEG C of disinfection with hot water, drains away the water, bottle by following formula: bamboo shoot sheet 100g, seasoning soup juice 60g and corn 20g;
(5) seal: covered tightly by bottleneck, central temperature is 102 DEG C;
(6) sterilization, cooling: adopt pressure cooker sterilization; in pressure cooker, put into appropriate water heat, put into the bottle of dress bamboo shoot sheet, cover pot cover; heating is boiled; with maximum gas pressure sterilization 18 minutes, cease fire, cooling of reducing pressure gradually; uniform temperature to be dropped to; take out again and be cooled to room temperature, can preserve, with food with opening.
Embodiment 2
:
A processing method for sesame oil nutrition bamboo shoot sheet, concrete operation step is:
(1) select materials: select that form is complete, fine and tender taste, internode are short, the second best in quality fresh bamboo shoot are raw material;
(2) pretreatment: cut the slightly old part in bamboo shoot foundation portion with cutting bamboo shoot head machine, longitudinally breaks bamboo shoot shell with cutter, peels off by hand, retains the tender tips of bamboo shoot and tender clothing, is then cut into the bamboo shoot sheet of 2.8cm × 1.6cm × 0.5cm; Onion, garlic, ginger are mixed making beating after cleaning, then boils 38 minutes, filter;
(3) seasoning: by sesame oil, corn, Radix Glycyrrhizae, Chinese cassia tree and five-spice powder, puts into ginger, garlic soup juice, adds appropriate water boil, then poured into by bamboo shoot sheet, boiling 55 minutes;
(4) bottle: can vial is scrubbed clean, through 100 DEG C of disinfection with hot water, drains away the water, bottle by following formula: bamboo shoot sheet 150g, seasoning soup juice 70g and heart of a lotus seed benevolence 15g;
(5) seal: covered tightly by bottleneck, central temperature is 108 DEG C;
(6) sterilization, cooling: adopt pressure cooker sterilization; in pressure cooker, put into appropriate water heat, put into the bottle of dress bamboo shoot sheet, cover pot cover; heating is boiled; with maximum gas pressure sterilization 45 minutes, cease fire, cooling of reducing pressure gradually; uniform temperature to be dropped to; take out again and be cooled to room temperature, can preserve, with food with opening.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a processing method for sesame oil nutrition bamboo shoot sheet, is characterized in that: adopt → the processing process of pretreatment → seasoning → bottling → sealing → sterilization → cooling of selecting materials, concrete operation step is:
(1) select materials: select that form is complete, fine and tender taste, internode are short, the second best in quality fresh bamboo shoot are raw material;
(2) pretreatment: cut the slightly old part in bamboo shoot foundation portion with cutting bamboo shoot head machine, longitudinally breaks bamboo shoot shell with cutter, peels off by hand, retains the tender tips of bamboo shoot and tender clothing, is then cut into the bamboo shoot sheet of 3cm × 2cm × 0.8cm; Onion, garlic, ginger are mixed making beating after cleaning, then boils 40-45 minute, filter;
(3) seasoning: by sesame oil, matrimony vine, cloves, Chinese cassia tree and dried orange peel, puts into ginger, garlic soup juice, adds appropriate water boil, then poured into by bamboo shoot sheet, boiling 20-25 minute;
(4) bottle: can vial is scrubbed clean, through 98 DEG C of disinfection with hot water, drains away the water, bottle by following formula: bamboo shoot sheet 130g, seasoning soup juice 53g and shelled peanut 17g;
(5) seal: covered tightly by bottleneck, central temperature is 92 DEG C;
(6) sterilization, cooling: adopt pressure cooker sterilization; in pressure cooker, put into appropriate water heat, put into the bottle of dress bamboo shoot sheet, cover pot cover; heating is boiled; with maximum gas pressure sterilization 20-25 minute, cease fire, cooling of reducing pressure gradually; uniform temperature to be dropped to; take out again and be cooled to room temperature, can preserve, with food with opening.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410732569.7A CN104522546A (en) | 2014-12-07 | 2014-12-07 | A processing method for nutritional bamboo shoot slices with sesame oil |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410732569.7A CN104522546A (en) | 2014-12-07 | 2014-12-07 | A processing method for nutritional bamboo shoot slices with sesame oil |
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| CN104522546A true CN104522546A (en) | 2015-04-22 |
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| CN201410732569.7A Pending CN104522546A (en) | 2014-12-07 | 2014-12-07 | A processing method for nutritional bamboo shoot slices with sesame oil |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489545A (en) * | 2014-12-10 | 2015-04-08 | 夏华 | Processing method of sesame-oil nutrient bamboo shoot slices |
| CN105995716A (en) * | 2016-05-25 | 2016-10-12 | 揭阳市骏佳实业有限公司 | Making method of bamboo-shoot can |
| CN105995707A (en) * | 2016-05-25 | 2016-10-12 | 陶峰 | Processing method for nutrition cane shoot slice |
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| JPH0746959A (en) * | 1993-08-06 | 1995-02-21 | Minamida Tomosuke | Bamboo shoot food |
| CN101803767A (en) * | 2010-03-31 | 2010-08-18 | 奉化益珍海藻科技有限公司 | Peanut seaweed paste and processing technique thereof |
| CN101991074A (en) * | 2009-08-11 | 2011-03-30 | 重庆市大渡口区双口科技有限公司 | Making method of pickles |
| CN102210433A (en) * | 2010-04-01 | 2011-10-12 | 曾正 | Formula of instant sour and sweet fresh asparagus lettuce slices and preparation method |
| CN103549318A (en) * | 2013-11-08 | 2014-02-05 | 徐州绿之野生物食品有限公司 | Processing process of flavored pepper crisp chips/shreds |
| CN103621930A (en) * | 2013-11-29 | 2014-03-12 | 福建乡下厨房食品有限公司 | Processing process for instant spicy chili oil bamboo shoot slices |
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| CN103689064A (en) * | 2013-12-13 | 2014-04-02 | 魏春 | Manufacturing method of canned sow thistle |
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2014
- 2014-12-07 CN CN201410732569.7A patent/CN104522546A/en active Pending
Patent Citations (8)
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|---|---|---|---|---|
| JPH0746959A (en) * | 1993-08-06 | 1995-02-21 | Minamida Tomosuke | Bamboo shoot food |
| CN101991074A (en) * | 2009-08-11 | 2011-03-30 | 重庆市大渡口区双口科技有限公司 | Making method of pickles |
| CN101803767A (en) * | 2010-03-31 | 2010-08-18 | 奉化益珍海藻科技有限公司 | Peanut seaweed paste and processing technique thereof |
| CN102210433A (en) * | 2010-04-01 | 2011-10-12 | 曾正 | Formula of instant sour and sweet fresh asparagus lettuce slices and preparation method |
| CN103549318A (en) * | 2013-11-08 | 2014-02-05 | 徐州绿之野生物食品有限公司 | Processing process of flavored pepper crisp chips/shreds |
| CN103621930A (en) * | 2013-11-29 | 2014-03-12 | 福建乡下厨房食品有限公司 | Processing process for instant spicy chili oil bamboo shoot slices |
| CN103652717A (en) * | 2013-12-13 | 2014-03-26 | 魏春 | Manufacturing method of canned bracken |
| CN103689064A (en) * | 2013-12-13 | 2014-04-02 | 魏春 | Manufacturing method of canned sow thistle |
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| 毕阳等: "《蔬菜制品加工工艺与配方》", 31 August 2006, 北京：化学工业出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489545A (en) * | 2014-12-10 | 2015-04-08 | 夏华 | Processing method of sesame-oil nutrient bamboo shoot slices |
| CN105995716A (en) * | 2016-05-25 | 2016-10-12 | 揭阳市骏佳实业有限公司 | Making method of bamboo-shoot can |
| CN105995707A (en) * | 2016-05-25 | 2016-10-12 | 陶峰 | Processing method for nutrition cane shoot slice |
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Application publication date: 20150422 |