CN101380087A

CN101380087A - Henry chinkapin batata porridge production method

Info

Publication number: CN101380087A
Application number: CNA2008100719993A
Authority: CN
Inventors: 吴超伟; 李宇翔
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-10-27
Filing date: 2008-10-27
Publication date: 2009-03-11

Abstract

The invention relates to a production method of a castanea henryi and sweet potato porridge can; the raw materials of osmanthus, castanea henryi, sweet potato, sticky rice, red beans, peanut and red jujube are selected and treated with the following process steps of soaking, can loading, weighing, adding soup, sealing, steamer loading, high-pressure steaming for sterilization, cooling, and the like to produce the can. The porridge can achieve the advantages of the raw materials of sweet potato, edible flowers and castanea henryi such as rich nutrition, unique flavor and nourishment and health care; the porridge is fragrant and sweet, and can strengthen the spleen, nourish the stomach, tonify qi and promot lactation; the produced can not only can retain the original taste and flavor, but also has the advantages of long storage life and convenience for eating and carrying.

Description

Henry chinkapin batata porridge production method

Technical field

The invention belongs to food processing field, particularly relate to the production technology of henry chinkapin batata porridge.

Background of invention

The mixed congee product emerges in an endless stream in the market, but its raw material and local flavor do not have difference substantially.

Ipomoea batatas contains abundant sugar, protein, cellulose and multivitamin, and wherein beta carotene, vitamin E and vitamin C are many especially.Particularly Ipomoea batatas contains abundant lysine, and rice, flour exactly lack lysine, in addition Ipomoea batatas also have anticancer, get rid of illness, strengthening the spleen and stomach, effects such as strong kidney yin.Chinquapin is China's famous-particular-excellent economic forest dry fruit, fruit perfume (or spice), sweet, sand, golden yellow color; Nutritious, also contain the necessary carrotene of human nutrition, trace element, vitamin and 17 seed amino acids, 30.2-40.8 milligrams/hectogram of Vit C contents wherein, it is of high nutritive value.Sweet osmanthus flavor warm in nature is hot, has the effect of be good for the stomach, reduce phlegm, promote the production of body fluid, loose phlegm, flat liver, can control that phlegm is coughed more, intestines wind bloody flux, toothache halitosis, poor appetite, through closing stomachache.Adopt above-mentioned three kinds of raw materials to produce instant canned congee, not only mouthfeel is good, also has good health-care effect simultaneously, but the instant canned congee of also not using this manufacture of materials in the market appears on the market.

Summary of the invention

The purpose of this invention is to provide production technology and the product of producing the instant canned congee that contains chinquapin, Ipomoea batatas, sweet osmanthus in one, it opens up the new purposes that goes up of chinquapin, Ipomoea batatas, sweet osmanthus on the one hand, increase Ipomoea batatas, Ipomoea batatas, osmanthus gruel can new varieties for market on the other hand, form contrast with traditional mixed congee, improved local flavor and raw material mix.

The present invention realizes in the following way: henry chinkapin batata porridge production method adopts the technology of traditional mixed congee, it is saturated that suction is removed the peel, cut, is dipped to Ipomoea batatas, cooperate be dipped to the saturated glutinous rice of suction, peanut, red bean, red date, through protecting the chinquapin that look was handled, quantitatively tinning, add the soup be furnished with the antioxidant that meets national standard in right amount, seal, sterilization, cooling promptly get product.

Production technology:

1, get the raw materials ready: get the fresh Ipomoea batatas piece that cuts, glutinous rice, peanut, red bean, through protect chinquapin that look handled clean be dipped to absorb water saturated;

2, weigh, tinning: weigh quantitatively tinning by the amount of solid content 55% through being dipped to the full raw material of suction; The addition that wherein is dipped to the saturated various raw materials of suction is demarcated the net weight total amount than calculating by tinning, and chinquapin 6.6%, glutinous rice 6.6%, red bean 5.5%, peanut 3.3%, Ipomoea batatas piece 8.8%, red date add about 3.5% by whole grain.

3, the preparation of syrup: it is boiled that the filtered water of cleaning is quantitatively gone into pot, adds sweet osmanthus with the ratio of 0.75:1000 and do, and adds white granulated sugar then and make stirring and dissolving, keeps boiling taking the dish out of the pot in 5 minutes; Ratio in sugar and water is the proportioning of 85:1000, and the pol of modulation syrup is 8%; In soup, add 0.05% potassium citrate, 0.2 ‰ different Vc sodium at last by gross weight.

4, jar soup, capping: before installing the material capping net weight standard is demarcated to tinning by Tonga, the temperature of soup is controlled at about 80 ℃, capping then;

5, cage is sealed, adorns in check, high pressure boils and sterilization;

6, cool off, go out cylinder.

" henry chinkapin batata porridge " that application the present invention produces is the different instant gruel of a kind of and existing mixed congee trophic structure, added the edible flower sweet osmanthus with chinquapin, making congee be rich in the fragrance of chinquapin and sweet osmanthus, is the new class warm nature health-care instant congee of primary raw material especially with the Ipomoea batatas.Ipomoea batatas contains abundant sugar, protein, cellulose and multivitamin, and wherein beta carotene, vitamin E and vitamin C are many especially.Particularly Ipomoea batatas contains abundant lysine, and rice, flour exactly lack lysine, in addition Ipomoea batatas also have anticancer, get rid of illness, strengthening the spleen and stomach, effects such as strong kidney yin.People think that mostly eating Ipomoea batatas can make the people get fat and dare not eat.On the contrary in fact, eat Ipomoea batatas and not only can not get fat, can lose weight on the contrary, vigorous and graceful, prevent inferior health, catharsis and toxin expelling.Chinquapin is China's famous-particular-excellent economic forest dry fruit, is a kind of pollution-free food of pure natural.The chinquapin fruits nutrition is abundant, also contains the necessary carrotene of human nutrition, trace element, vitamin and 17 seed amino acids, 30.2-40.8 milligrams/hectogram of Vit C contents wherein, and its nutritive value is higher than flour, rice.Sweet osmanthus still is a kind of crude drug.Sweet osmanthus flavor warm in nature is hot, has the effect of be good for the stomach, reduce phlegm, promote the production of body fluid, loose phlegm, flat liver, can control that phlegm is coughed more, intestines wind bloody flux, toothache halitosis, poor appetite, through closing stomachache.

The henry chinkapin batata porridge of working it out according to this method is a fast-selling health-care instant congee on the market, and the congee original text is fragrant and sweet, strengthening spleen and nourishing stomach, the logical breast of benefit gas is applicable to colon cancer, carcinoma of the rectum patient with dry and hard excrement band blood, vitamin(e) A deficiency, yctalopia, stool band blood, constipation, jaundice with damp-heat pathogen, preventing phlegm from forming and stopping coughing, promoting qi circulation and relieving pain, diffusing blood ends dysentery, the effects such as halitosis of dispelling.

Embodiment:

(1) red bean, Ipomoea batatas piece, glutinous rice, chinquapin, red date, peeling peanut are rejected bad grain and field trash such as damage by worms, damaged, mouldy through hand picking, with the removal of clear water spray surface irregularities, dirt and remains of pesticide.

(2) be cut into 6 * 6 * 6 cubic millimeters fritter after the Ipomoea batatas peeling and be dipped to that suction is saturated to drain again, by the formulation ratio example get an amount of red bean be dipped to the suction saturated, be dipped to after glutinous rice, red date, peanut peeling are cleaned that suction is saturated to drain again, it is saturated to be dipped to suction after chinquapin is thawed, and drains.

(3) after slack tank cleaned, raw material carried out quantitative tinning by the amount of solid content 55%, wherein chinquapin 6.6%, glutinous rice 6.6%, red bean 5.5%, peanut 3.3%, red date 3 (about 3.5%), fresh Ipomoea batatas pieces 8.8% (raw material weight is accurate to soak the back).

(4) preparation of syrup and addition: it is boiled that the filtered water of cleaning is quantitatively gone into pot, and (sweet osmanthus: water) ratio adds the dried fragrance that increases soup of sweet osmanthus, adds white granulated sugar then and makes stirring and dissolving, keeps boiling taking the dish out of the pot in 5 minutes with 0.75:1000.Ratio in sugar and water is the proportioning of 85:1000, and the pol of modulation syrup is 8%.

(5) add 0.05% potassium citrate in soup, different Vc sodium use amount is 0.2g/kg.

(6) before capping soup is promptly mended to the net weight standard by Tonga, the temperature of soup is controlled at about 80 ℃, the control jar about 6～7mm in space, top.Inner capacities must meet jar outer a sign, carries out capping again.

(7) cannedly go into autoclave, set sterilization time 40 minutes, use the Steam Heating pot, make it be warming up to 121 ℃, pick up counting, constant temperature 40 minutes treats that it cools off naturally, and " 0 " is arrived in pressure release, can open pot cover.

(8) take out can, treat its cooling behind the tank switching 10s, check can sealing promptly gets product.

Claims

1, henry chinkapin batata porridge production method, it is characterized in that adopting the technology of traditional mixed congee, it is saturated that suction is removed the peel, cut, is dipped to Ipomoea batatas, cooperate be dipped to the saturated glutinous rice of suction, peanut, red bean, red date, through protecting the chinquapin that look was handled, quantitatively tinning, add the soup be furnished with the antioxidant that meets national standard in right amount, seal, sterilization, cooling promptly get product.

2, henry chinkapin batata porridge production method according to claim 1 is characterized in that:

(1) get the raw materials ready: get the fresh Ipomoea batatas piece that cuts, glutinous rice, peanut, red bean, through protect chinquapin that look handled clean be dipped to absorb water saturated;

(2) weigh, tinning: weigh quantitatively tinning by the amount of solid content 55% through being dipped to the full raw material of suction; The addition that wherein is dipped to the saturated various raw materials of suction is demarcated the net weight total amount than calculating by tinning, and chinquapin 6.6%, glutinous rice 6.6%, red bean 5.5%, peanut 3.3%, Ipomoea batatas piece 8.8%, red date add about 3.5% by whole grain;

(3) preparation of syrup: it is boiled that the filtered water of cleaning is quantitatively gone into pot, adds sweet osmanthus with the ratio of 0.75:1000 and do, and adds white granulated sugar then and make stirring and dissolving, keeps boiling taking the dish out of the pot in 5 minutes; Ratio in sugar and water is the proportioning of 85:1000, and the pol of modulation syrup is 8%; In soup, add 0.05% potassium citrate, 0.2 ‰ different Vc sodium at last by gross weight.

(4) jar soup, capping: before installing the material capping net weight standard is demarcated to tinning by Tonga, the temperature of soup is controlled at about 80 ℃, capping then;

(5) cage is sealed, adorns in check, high pressure boils and sterilization;

(6) cool off, go out cylinder.