CN105995941A - Appetizing antioxidant lentinus edodes stem table fruity jam and preparation method thereof - Google Patents

Abstract

The invention discloses appetizing antioxidant lentinus edodes stem table fruity jam and a preparation method thereof. The appetizing antioxidant lentinus edodes stem table fruity jam is prepared from the following raw materials in parts by weight: 300 to 350 parts of lentinus edodes stem, 100 to 120 parts of corn, 10 to 12 parts of fennel, 25 to 30 parts of edible salts, 15 to 18 parts of white granulated sugar, 10 to 12 parts of ground pepper, 8 to 9 parts of nisin, 5 to 6 parts of grape seed extract, 80 to 90 parts of kiwi fruit, 15 to 18 parts of safflower oil, 100 to 120 parts of soybean, 30 to 35 parts of edible gelatin, 200 to 230 parts of yellow peaches, 10 to 12 parts of roasted malt, 10 to 12 parts of honeysuckle flower, 10 to 12 parts of herba houttuyniae, 5 to 6 parts of Chinese angelica, 5 to 6 parts of propolis and a proper amount of olive oil. The appetizing antioxidant lentinus edodes stem table fruity jam disclosed by the invention has the advantages of abundant nutrition, chewy mouthfeel, unique flavor, predominant jam flavor and vigorous condition; effective components contained in the appetizing antioxidant lentinus edodes stem table fruity jam have health-care effects of appetizing, resisting oxidation, loosening the bowel to relieve constipation, resisting fatigue, resisting cancer and the like.

Description

A kind of appetizing antioxidation mushroom stems is gone with rice or bread fruity sauce And preparation method thereof

Technical field

The present invention relates to beans technical field of going with rice or bread, particularly relate to a kind of appetizing antioxidation mushroom stems and go with rice or bread fruity sauce and preparation method thereof.

Background technology

Tartar sauce, due to its delicious flavour, instant, becomes seasoning good merchantable brand indispensable on modern society's people's dining table already.Along with society growing, living standards of the people gradually step up, and safety and nutritive peculiarity to food are had higher requirement, and green, healthy food becomes the mainstream market of consumer.China's tradition sauce products is single due to raw material, and kind is not enriched, multi-level under-utilized feature, it is therefore desirable to develop novel beans based article on the basis of basing oneself upon tradition processed goods.China's season sauce presents the development trend of product diversification, seriation, nourishing healthy.In recent years, many enterprises and research department are devoted to the research and development of Novel seasoning beans.Mainly make use of the nutritional health function of raw material to meet people's demand to food integration of edible and medicinal herbs.

Mushroom stems is as the side-product of export processing Lentinus Edodes, and yield is very big, low price, and such as the bagged mushroom of outlet, the mushroom handle accounting for sporophore 25% to be removed.The nutrition of mushroom stems is the abundantest, contains through analyzing in every hectogram mushroom handle: dietary fiber 55.53g, protein 17.58g, fat 2.8g, ash 4.75g, effective carbohydrate 19.14g.Nutrient composition content contained by mushroom stems is also not less than mushroom umbrella, and state food quality safety Supervision Test Center has carried out system detection to the nutritional labeling of mushroom stems and Lentinus Edodes, the protein of mushroom handle, dietary fiber, Na, Ca, Fe etc. content higher than full mushroom.Current mushroom stems is only used as cheaper commodity and eats for consumer inside the province, and selling market is little, and resource utilization and economic benefit are low, and mushroom stems directly eats, although fragrance is good to eat, but thick tough difficulty is chewed, dysphagia, is unfavorable for digesting and assimilating.Though some mushroom handle makes the just product processed such as dried xianggu mushroom floss, Lentinus Edodes dried meat floss, Lentinus Edodes jerky, but owing to this series products is also not suitable with China's consumer demand psychology, it is allowed to become popular commodity, a large amount of mushroom handle is caused still to become garbage, and utilized by microbial growth by having, also result in the bad result of environmental pollution.Hence with abundant mushroom stems development of resources health-care nutritive sauce products, it is possible not only to turn waste into wealth and avoids the wasting of resources, it is also possible to increase the comprehensive utilization ratio of Lentinus Edodes, for the theoretical basis that the industrialized production offer of Lentinus Edodes sauce is certain.Traditional edible fungi beans local flavor is the most prominent, and the fragrance of its edible fungi, delicate flavour and nutrition, functional components the most fully discharge, and distinctive mushroom fragrance is the strongest, and local flavor is owed to coordinate；It addition, some edible fungi beans is edible mushroom to grind to form serosity allotment form or be ground into the semi-solid beans of rotten shape, it it is thus the loss causing local flavor and nutritional labeling.In order to meet consumer's demand to new type of health mushrooms tartar sauce, the present invention is with dried thin mushroom handle as primary raw material, popular taste can be catered to can meet again consumer to developing and the nutrition of health demand is gone with rice or bread beans, it is achieved the comprehensive utilization of mushroom stems resource, improve its added value.Jam product is nutritious, delicious in taste, and has good antithrombotic, antioxidation, resisting fatigue, the physiological action such as anticancer.Along with the development of science and technology and production equipment etc., the quality of sauce products and kind have also been obtained raising: bring up to the beans of top grade from low-grade beans；Beans numerous in variety is brought up to from single beans.Improving constantly of people's daily life level also makes the market demand direction of the flavoring agent such as beans class gradually tend to variation, composite instant, superior and nourishing healthy.In recent years, Japan facings exploitation less salt beans at the producer of beans, nutritive equilibrium, healthy direction are developed, and healthy and safe food paste has had become as fashion.Wherein developing nutritious coarse grain sauce is exactly a kind of trend.Slightly miscellaneous grain crops are except having abundant nutritive value in addition to as flour and rice, the most multiple preventing and treating diseases function.Semen setariae is as a kind of miscellaneous grain crops, nutritious, and edibility is high, and has special health care, is described as " gold food ".China's technology transfer in grain processing is many, and independent research is few, and this makes China be constantly in passive position backward in technique.Along with our people's growth in the living standard, health food is gradually recognized by people and accepts, coarse grain sauce nutritive equilibrium, and the miscellaneous grain crops using resistance are raw material, and safety is high, has market prospect and Development volue widely in China.Semen setariae also has abundant nicotinic acid and carotene, suitable to puerpera and children's.Theory of Chinese medical science is thought: Semen setariae nature and flavor are sweet, salty cool, has tonifying deficiency, spleen invigorating kidney, clearind deficient heat, the merit of dehumidifying diuresis, energy strengthening the spleen stomach function regulating, can control deficient QI of the spleen and stomach, the food disease such as indigestion, regurgitation vomiting；Having YIN nourishing liquid, support kidney qi effect, can control the diseases such as the disease such as xerostomia, soreness of the waist and knees of quenching one's thirst, and the heat that can dehumidify, stopping leak dysentery, diuresis, training the body body dysphoria with smothery sensation, external also can control that red DANJI is scalded, fire burns.Clinic study finds that Semen setariae is possible to prevent blood vessel and neural hardening, evident in efficacy for acute hemolytic anemia, chronic nephritis and diabetes.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of appetizing antioxidation mushroom stems is gone with rice or bread fruity sauce.

The present invention is achieved by the following technical solutions:

A kind of appetizing antioxidation mushroom stems is gone with rice or bread fruity sauce, is made up of following raw materials in part by weight:

Mushroom stems 300-350, Semen setariae 100-120, Fructus Foeniculi 10-12, Sal 25-30, white sugar 15-18, Fructus Piperis powder 10-12, nisin 8-9, Semen Vitis viniferae extract 5-6, Fructus actinidiae chinensis 80-90, safflower oil 15-18, Semen Glycines 100-120, edible Gelatinum oxhide 30-35, yellow peach 200-230, Fructus Hordei Germinatus (parched) 10-12, Flos Lonicerae 10-12, Herba Houttuyniae 10-12, Radix Angelicae Sinensis 5-6, propolis 5-6 and olive oil are appropriate.

Described a kind of appetizing antioxidation mushroom stems is gone with rice or bread fruity sauce, is made up of the following step:

1), Semen setariae is soaked 5-6h, drain, in pressure cooker, steam 15-20min, the Semen setariae cooked is naturally cooled to 35-40 DEG C, then access aspergillus oryzae spore with the inoculum concentration of 1-1.5%, it is sufficiently mixed, it is deposited in metal dish with the thickness of 1.5-2.0cm, covers moistening gauze, cultivate 20-24h in 30-35 DEG C of environment, after grain of rice superficial growth goes out a large amount of mycelia, thickness is decreased to 1-1.5cm, in order to moisture and heat distribute in time；

2), by soaked Semen Glycines, peeling, under high pressure steaming and decocting 10-15 minute, steamed Semen Glycines is mixed with step 1 gained song material, yellow peach, Fructus actinidiae chinensis, uniformly admix the saline solution that Sal mixes with 9:5-7 ratio with water, at 30-32 DEG C, carry out fermentation 14-18 days；

3), Fructus Foeniculi, Fructus Hordei Germinatus (parched), Flos Lonicerae, Herba Houttuyniae, Radix Angelicae Sinensis clear water are rinsed well, add 20-23 times amount water, soak 25-30 minute, be subsequently adding yellow wine, propolis, slow fire heating infusion, halve to solution, filtering and impurity removing, collect filtrate；

4), select clean, without going mouldy, the dried thin mushroom handle of free from insect pests, the silt of attachment, impurity etc. on mushroom handle are washed off with flowing tap water, by the pretreated water soaking that dried thin mushroom handle is added 30-32 times amount, under 50-55 DEG C of water bath condition of constant temperature, soak 3-4 hour, then take out, after dehydration drains, be cut into mushroom stems grain of uniform size；

5), olive oil being entered pot, treat that oil temperature rises to 120-125 DEG C, poured into by step 4 gains in pot and carry out fried process, do not stop to stir so that it is thermally equivalent, the time is about 2-3min, pulls out and drain；

6), take a small amount of step 5 to remain olive oil and slip pot, add Fructus Piperis powder, safflower oil, add step 5 gains constantly to stir-fry, controlling at 100-110 DEG C, be subsequently added into step 2 gains, sliding stir-fry keeps beans to be heated evenly, after frying out paste flavor, stopping heating, add white sugar, nisin, Semen Vitis viniferae extract, edible Gelatinum oxhide, step 3 gained filtrate immediately, squeezing is uniformly；

7), step 6 gains are hot filling in glass jar, through 90-95 DEG C of heating in water bath, aerofluxus 8-10 minute, seal rapidly, by it at 1.01MPa, under the conditions of 121 DEG C, sterilize 15-20min, is cooled to room temperature.

The invention have the advantage that

1, with Sal in the compound that Semen Glycines and Semen setariae are made: the water ratio as 9:5 adds, fermentation beans out is bright-colored, glossy, there is the paste flavor of uniqueness, delicious flavour, sweet salty agreeable to the taste, amino acid nitrogen content is the highest, has reached the amino acid nitrogen content standard more than 0.4% in physical and chemical index.

2, the protein of mushroom stems, dietary fiber, the content of Na, Ca, Fe etc. are higher than full mushroom, for preferably highlighting strong fragrance and good mouthfeel, therefore it are carried out rehydration process, carry out fried process the most again, reduce product moisture content and increase product special flavour.

3, a kind of appetizing antioxidation mushroom stems of the present invention is gone with rice or bread fruity sauce, mainly by Semen setariae yeast production, then mixes with Semen Glycines bean and ferments, make full use of the enzyme of aspergillus oryzae institute output, macromole nutrient contained by Semen Glycines is carried out enzymolysis so that it is change into relatively small-molecule substance, be conducive to digesting and assimilating.

4, Semen setariae is as a kind of miscellaneous grain crops, nutritious, and edibility is high, and has special health care, is described as " gold food ", in addition to having abundant nutritive value as flour and rice, and the most multiple preventing and treating diseases function.

5, a kind of appetizing antioxidation mushroom stems of the present invention is gone with rice or bread fruity sauce, nutritious, mouthfeel Chewy, unique flavor, and paste flavor taste highlights, and quality is simple and honest, and contained effective ingredient has appetizing, antioxidation, loosening bowel to relieve constipation, resisting fatigue, the function that keeps healthy such as anticancer.

Detailed description of the invention

A kind of appetizing antioxidation mushroom stems is gone with rice or bread fruity sauce, is made up of following raw materials in part by weight:

Mushroom stems 300, Semen setariae 100, Fructus Foeniculi 10, Sal 27, white sugar 15, Fructus Piperis powder 10, nisin 8, Semen Vitis viniferae extract 5, Fructus actinidiae chinensis 80, safflower oil 15, Semen Glycines 100, edible Gelatinum oxhide 30, yellow peach 200, Fructus Hordei Germinatus (parched) 10, Flos Lonicerae 10, Herba Houttuyniae 10, Radix Angelicae Sinensis 5, propolis 5 and olive oil are appropriate.

Described a kind of appetizing antioxidation mushroom stems is gone with rice or bread fruity sauce, is made up of the following step:

1), Semen setariae is soaked 5h, drain, in pressure cooker, steam 15min, the Semen setariae cooked is naturally cooled to 35 DEG C, then access aspergillus oryzae spore with the inoculum concentration of 1%, it is sufficiently mixed, it is deposited in metal dish with the thickness of 1.5cm, covers moistening gauze, cultivate 20h in 30 DEG C of environment, after grain of rice superficial growth goes out a large amount of mycelia, thickness is decreased to 1cm, in order to moisture and heat distribute in time；

2), by soaked Semen Glycines, peeling, under high pressure steaming and decocting 10 minutes, steamed Semen Glycines is mixed with step 1 gained song material, yellow peach, Fructus actinidiae chinensis, uniformly admixes the saline solution that Sal mixes with 9:5 ratio with water, carry out fermenting at 30 DEG C 14 days；

3), Fructus Foeniculi, Fructus Hordei Germinatus (parched), Flos Lonicerae, Herba Houttuyniae, Radix Angelicae Sinensis clear water are rinsed well, add 20 times amount water, soak 25 minutes, be subsequently adding yellow wine, propolis, slow fire heating infusion, halve to solution, filtering and impurity removing, collect filtrate；

4), select clean, without going mouldy, the dried thin mushroom handle of free from insect pests, the silt of attachment, impurity etc. on mushroom handle are washed off with flowing tap water, by the pretreated water soaking that dried thin mushroom handle is added 30 times amount, under 50 DEG C of water bath condition of constant temperature, soak 3 hours, then take out, after dehydration drains, be cut into mushroom stems grain of uniform size；

5), olive oil being entered pot, treat that oil temperature rises to 120 DEG C, poured into by step 4 gains and carry out fried process in pot, do not stop to stir so that it is thermally equivalent, the time is about 2min, pulls out and drains；

6), take a small amount of step 5 to remain olive oil and slip pot, add Fructus Piperis powder, safflower oil, add step 5 gains constantly to stir-fry, controlling at 100 DEG C, be subsequently added into step 2 gains, sliding stir-fry keeps beans to be heated evenly, after frying out paste flavor, stopping heating, add white sugar, nisin, Semen Vitis viniferae extract, edible Gelatinum oxhide, step 3 gained filtrate immediately, squeezing is uniformly；

7), step 6 gains are hot filling in glass jar, through 90 DEG C of heating in water bath, aerofluxus 8 minutes, seal rapidly, by it at 1.01MPa, under the conditions of 121 DEG C, sterilize 15min, is cooled to room temperature.

Claims (2)

1. an appetizing antioxidation mushroom stems is gone with rice or bread fruity sauce, it is characterised in that be made up of following raw materials in part by weight:

Mushroom stems 300-350, Semen setariae 100-120, Fructus Foeniculi 10-12, Sal 25-30, white sugar 15-18, Fructus Piperis powder 10-12, nisin 8-9, Semen Vitis viniferae extract 5-6, Fructus actinidiae chinensis 80-90, safflower oil 15-18, Semen Glycines 100-120, edible Gelatinum oxhide 30-35, yellow peach 200-230, Fructus Hordei Germinatus (parched) 10-12, Flos Lonicerae 10-12, Herba Houttuyniae 10-12, Radix Angelicae Sinensis 5-6, propolis 5-6 and olive oil are appropriate.

A kind of appetizing antioxidation mushroom stems the most according to claim 1 is gone with rice or bread fruity sauce, it is characterised in that be made up of the following step:

1), Semen setariae is soaked 5-6h, drain, in pressure cooker, steam 15-20min, the Semen setariae cooked is naturally cooled to 35-40 DEG C, then access aspergillus oryzae spore with the inoculum concentration of 1-1.5%, it is sufficiently mixed, it is deposited in metal dish with the thickness of 1.5-2.0cm, covers moistening gauze, cultivate 20-24h in 30-35 DEG C of environment, after grain of rice superficial growth goes out a large amount of mycelia, thickness is decreased to 1-1.5cm, in order to moisture and heat distribute in time；

2), by soaked Semen Glycines, peeling, under high pressure steaming and decocting 10-15 minute, steamed Semen Glycines is mixed with step 1 gained song material, yellow peach, Fructus actinidiae chinensis, uniformly admix the saline solution that Sal mixes with 9:5-7 ratio with water, at 30-32 DEG C, carry out fermentation 14-18 days；

3), Fructus Foeniculi, Fructus Hordei Germinatus (parched), Flos Lonicerae, Herba Houttuyniae, Radix Angelicae Sinensis clear water are rinsed well, add 20-23 times amount water, soak 25-30 minute, be subsequently adding yellow wine, propolis, slow fire heating infusion, halve to solution, filtering and impurity removing, collect filtrate；

4), select clean, without going mouldy, the dried thin mushroom handle of free from insect pests, the silt of attachment, impurity etc. on mushroom handle are washed off with flowing tap water, by the pretreated water soaking that dried thin mushroom handle is added 30-32 times amount, under 50-55 DEG C of water bath condition of constant temperature, soak 3-4 hour, then take out, after dehydration drains, be cut into mushroom stems grain of uniform size；

5), olive oil being entered pot, treat that oil temperature rises to 120-125 DEG C, poured into by step 4 gains in pot and carry out fried process, do not stop to stir so that it is thermally equivalent, the time is about 2-3min, pulls out and drain；

6), take a small amount of step 5 to remain olive oil and slip pot, add Fructus Piperis powder, safflower oil, add step 5 gains constantly to stir-fry, controlling at 100-110 DEG C, be subsequently added into step 2 gains, sliding stir-fry keeps beans to be heated evenly, after frying out paste flavor, stopping heating, add white sugar, nisin, Semen Vitis viniferae extract, edible Gelatinum oxhide, step 3 gained filtrate immediately, squeezing is uniformly；

7), step 6 gains are hot filling in glass jar, through 90-95 DEG C of heating in water bath, aerofluxus 8-10 minute, seal rapidly, by it at 1.01MPa, under the conditions of 121 DEG C, sterilize 15-20min, is cooled to room temperature.