CN106072446A - A kind of skin care appetizing mushroom stems is gone with rice or bread colloid beans and preparation method thereof - Google Patents
A kind of skin care appetizing mushroom stems is gone with rice or bread colloid beans and preparation method thereof Download PDFInfo
- Publication number
- CN106072446A CN106072446A CN201610515696.0A CN201610515696A CN106072446A CN 106072446 A CN106072446 A CN 106072446A CN 201610515696 A CN201610515696 A CN 201610515696A CN 106072446 A CN106072446 A CN 106072446A
- Authority
- CN
- China
- Prior art keywords
- beans
- rice
- mushroom
- semen
- mushroom stems
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 53
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 33
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 31
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 19
- 235000009566 rice Nutrition 0.000 title claims abstract description 19
- 235000008429 bread Nutrition 0.000 title claims abstract description 16
- 239000000084 colloidal system Substances 0.000 title claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 title claims abstract 6
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 210000000582 semen Anatomy 0.000 claims abstract description 31
- 235000013339 cereals Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 14
- 150000002333 glycines Chemical class 0.000 claims abstract description 10
- 235000013599 spices Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000252335 Acipenser Species 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 108010010803 Gelatin Proteins 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 210000004712 air sac Anatomy 0.000 claims abstract description 7
- 235000021323 fish oil Nutrition 0.000 claims abstract description 7
- 229920000159 gelatin Polymers 0.000 claims abstract description 7
- 239000008273 gelatin Substances 0.000 claims abstract description 7
- 235000019322 gelatine Nutrition 0.000 claims abstract description 7
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 7
- 239000003292 glue Substances 0.000 claims abstract description 7
- 235000008390 olive oil Nutrition 0.000 claims abstract description 7
- 239000004006 olive oil Substances 0.000 claims abstract description 7
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 7
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 5
- 229930006000 Sucrose Natural products 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 239000000796 flavoring agent Substances 0.000 claims description 13
- 235000019634 flavors Nutrition 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 240000006439 Aspergillus oryzae Species 0.000 claims description 3
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 3
- 241000238631 Hexapoda Species 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 230000003247 decreasing effect Effects 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000011521 glass Substances 0.000 claims description 3
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 3
- 239000010931 gold Substances 0.000 claims description 3
- 229910052737 gold Inorganic materials 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000002054 inoculum Substances 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 239000008399 tap water Substances 0.000 claims description 3
- 235000020679 tap water Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 2
- 239000004576 sand Substances 0.000 claims description 2
- 240000000599 Lentinula edodes Species 0.000 abstract description 8
- 235000001715 Lentinula edodes Nutrition 0.000 abstract description 8
- 230000032683 aging Effects 0.000 abstract description 2
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 239000002304 perfume Substances 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 13
- 235000015067 sauces Nutrition 0.000 description 9
- 239000000047 product Substances 0.000 description 8
- 235000013305 food Nutrition 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 6
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- 230000000050 nutritive effect Effects 0.000 description 5
- 238000011161 development Methods 0.000 description 4
- 230000018109 developmental process Effects 0.000 description 4
- 235000008935 nutritious Nutrition 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- 241000233866 Fungi Species 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 208000006558 Dental Calculus Diseases 0.000 description 2
- 241000628997 Flos Species 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 235000001497 healthy food Nutrition 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000012827 research and development Methods 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 208000019505 Deglutition disease Diseases 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010018367 Glomerulonephritis chronic Diseases 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000005946 Xerostomia Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 206010013781 dry mouth Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 208000007475 hemolytic anemia Diseases 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of skin care appetizing mushroom stems to go with rice or bread colloid beans and preparation method thereof, be made up of following raw materials in part by weight: mushroom stems 300 350, Semen setariae 100 120, Fructus Foeniculi 10 12, Sal 10 12, white sugar 15 18, Fructus Piperis powder 20 23, five spice powder 10 12, tea polyphenols 10 12, Folium Perillae 12 13, hawthorn 30 35, rice wine 30 35, Semen Lini glue 10 12, Air Bladder pseudosciaenae seu Acipenser 10 12, gelatin 11 13, Semen Glycines 100 120, fish oil 30 35, Fructus Mori 15 18 and olive oil are appropriate.A kind of skin care appetizing mushroom stems colloid beans beans body thickness of going with rice or bread of the present invention is moderate, and material matter is uniform, spicy fresh perfume (or spice), and mushroom grain soft or hard appropriateness has bite, and chewiness is good, and Lentinus Edodes taste is strong, and effective ingredient contained by it has skin care, appetizing, aging resistance, the health-care effect such as anticancer.
Description
Technical field
The present invention relates to beans technical field of going with rice or bread, particularly relate to a kind of skin care appetizing mushroom stems and go with rice or bread colloid beans and preparation thereof
Method.
Background technology
Tartar sauce, due to its delicious flavour, instant, becomes tune indispensable on modern society's people's dining table already
Taste good merchantable brand.Along with society growing, living standards of the people gradually step up, and safety and nutritive peculiarity to food propose
Higher requirement, green, healthy food becomes the mainstream market of consumer.China's tradition sauce products is due to raw material list
One, kind is not enriched, multi-level under-utilized feature, it is therefore desirable to develop novel beans on the basis of basing oneself upon tradition processed goods
Based article.China's season sauce presents the development trend of product diversification, seriation, nourishing healthy.In recent years, permitted
Multiple enterprises and research department are devoted to the research and development of Novel seasoning beans.The nutritional health function that mainly make use of raw material comes
Meet people's demand to food integration of edible and medicinal herbs.
Mushroom stems is as the side-product of export processing Lentinus Edodes, and yield is very big, low price, such as the bagged mushroom of outlet, about
The mushroom handle accounting for sporophore 25% to be removed.The nutrition of mushroom stems is the abundantest, contains through analyzing in every hectogram mushroom handle: dietary fiber
55.53g, protein 17.58g, fat 2.8g, ash 4.75g, effective carbohydrate 19.14g.Contained by mushroom stems
Nutrient composition content is also not less than mushroom umbrella, and state food quality safety Supervision Test Center is to mushroom stems and the nutritional labeling of Lentinus Edodes
Having carried out system detection, the protein of mushroom handle, dietary fiber, the content of Na, Ca, Fe etc. are higher than full mushroom.Mushroom stems is only made at present
Eating for consumer inside the province for cheaper commodity, selling market is little, and resource utilization and economic benefit are low, and mushroom stems is directly eaten
With, although fragrance is good to eat, but thick tough difficulty is chewed, dysphagia, is unfavorable for digesting and assimilating.Though some mushroom handle make dried xianggu mushroom floss,
The just product processed such as Lentinus Edodes dried meat floss, Lentinus Edodes jerky, but owing to this series products is also not suitable with China's consumer demand psychology, being allowed to cannot
Become popular commodity, cause a large amount of mushroom handle still to become garbage, and utilized by microbial growth by having, also result in environment
The bad result polluted.Hence with abundant mushroom stems development of resources health-care nutritive sauce products, be possible not only to change give up into
The wasting of resources avoided by treasured, it is also possible to increase the comprehensive utilization ratio of Lentinus Edodes, for the theory that the industrialized production offer of Lentinus Edodes sauce is certain
Basis.Traditional edible fungi beans local flavor is the most prominent, and the fragrance of its edible fungi, delicate flavour and nutrition, functional components do not have
Fully discharging, distinctive mushroom fragrance is the strongest, and local flavor is owed to coordinate;It addition, some edible fungi beans is by edible mushroom
Grind to form serosity allotment and form or be ground into the semi-solid beans of rotten shape, be thus the loss causing local flavor and nutritional labeling.For
Meeting consumer's demand to new type of health mushrooms tartar sauce, the present invention is with dried thin mushroom handle as primary raw material, to grinding
Make and can cater to popular taste and can meet again consumer and the nutrition of health demand is gone with rice or bread beans, it is achieved mushroom stems resource comprehensive
Utilize, improve its added value.Jam product is nutritious, delicious in taste, and have good antithrombotic, antioxidation, resisting fatigue,
The physiological action such as anticancer.Along with the development of science and technology and production equipment etc., quality and the kind of sauce products also obtain
Improve: bring up to the beans of top grade from low-grade beans;Beans numerous in variety is brought up to from single beans.People's daily life level
Improve constantly and also make the market demand direction of the flavoring agent such as beans class gradually tend to variation, composite instant, superior and battalion
Support health careization.In recent years, Japan facings exploitation less salt beans at the producer of beans, nutritive equilibrium, healthy direction are developed, healthy
Safety food beans has had become as fashion.Wherein developing nutritious coarse grain sauce is exactly a kind of trend.Thick miscellaneous grain crops except with carefully
Grain equally has outside abundant nutritive value, the most multiple preventing and treating diseases function.Semen setariae is as a kind of miscellaneous grain crops, nutritious, edible
It is worth height, and there is special health care, be described as " gold food ".China's technology transfer in grain processing is many, independently
Research and development are few, and this makes China be constantly in passive position backward in technique.Along with our people's growth in the living standard, healthy food
Product are gradually recognized by people and accept, coarse grain sauce nutritive equilibrium, and the miscellaneous grain crops using resistance are raw material, and safety is high, at me
There are market prospect and Development volue widely in state.Semen setariae also has abundant nicotinic acid and carotene, fits puerpera and children's
Preferably.Theory of Chinese medical science is thought: Semen setariae nature and flavor are sweet, salty cool, has tonifying deficiency, a spleen invigorating kidney, clearind deficient heat, the merit of dehumidifying diuresis, can strengthening the spleen and
Stomach, can control deficient QI of the spleen and stomach, the food disease such as indigestion, regurgitation vomiting;There is YIN nourishing liquid, support kidney qi effect, xerostomia of quenching one's thirst, the acid of waist knee joint can be controlled
Soft waiting disease, and the disease such as the heat that can dehumidify, stopping leak dysentery, diuresis, training the body body dysphoria with smothery sensation, external also can control that red DANJI is scalded, fire is burnt.Face
Bed medical research finds that Semen setariae is possible to prevent blood vessel and neural hardening, for acute hemolytic anemia, chronic nephritis and sugar
Urinate the evident in efficacy of disease.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of skin care appetizing mushroom stems is gone with rice or bread colloid
Beans.
The present invention is achieved by the following technical solutions:
A kind of skin care appetizing mushroom stems is gone with rice or bread colloid beans, is made up of following raw materials in part by weight:
Mushroom stems 300-350, Semen setariae 100-120, Fructus Foeniculi 10-12, Sal 25-30, white sugar 15-18, Fructus Piperis powder 20-23,
Five spice powder 10-12, tea polyphenols 10-12, Folium Perillae 12-13, hawthorn 30-35, rice wine 30-35, Semen Lini glue 10-12, Air Bladder pseudosciaenae seu Acipenser
10-12, gelatin 11-13, Semen Glycines 100-120, fish oil 30-35, Fructus Mori 15-18 and olive oil are appropriate.
Described a kind of skin care appetizing mushroom stems is gone with rice or bread colloid beans, is made up of the following step:
1), Semen setariae is soaked 5-6h, drain, in pressure cooker, steam 15-20min, the Semen setariae cooked is naturally cooled to 35-40
DEG C, then access aspergillus oryzae spore with the inoculum concentration of 1-1.5%, be sufficiently mixed, it is deposited in gold with the thickness of 1.5-2.0cm
In genus dish, cover moistening gauze, cultivate 20-24h in 30-35 DEG C of environment, by thickness after grain of rice superficial growth goes out a large amount of mycelia
Degree is decreased to 1-1.5cm, in order to moisture and heat distribute in time;
2), by soaked Semen Glycines, drain, under high pressure steaming and decocting 10-15 minute, by steamed Semen Glycines and step 1 gained song material
Mixing, uniformly admixes the saline solution that Sal mixes with 1:5-7 ratio with water, carries out fermentation 25-30 days at 30-32 DEG C;
3), Fructus Foeniculi, Folium Perillae, Fructus Mori clear water are rinsed well, add 20-23 times amount water, soak 25-30 minute, then
Add rice wine, Semen Lini glue, slow fire heating infusion, halve to solution, filtering and impurity removing, collect filtrate;
4), select totally, nothing is gone mouldy, the dried thin mushroom handle of free from insect pests, washes the silt of attachment, impurity on mushroom handle off with flowing tap water
Deng, by the pretreated water soaking that dried thin mushroom handle is added 30-32 times amount, under 50-55 DEG C of water bath condition of constant temperature, soak 3-
4 hours, then take out, after dehydration drains, be cut into mushroom stems grain of uniform size;
5), olive oil is entered pot, treat that oil temperature rises to 120-125 DEG C, step 4 gains are poured in pot and carry out fried process, no
Stopping stirring so that it is thermally equivalent, the time is about 2-3min, pulls out and drains;
6), by fish oil enter pot, add Fructus Piperis powder, five spice powder, add step 5 gains and constantly stir-fry, control at 100-110
DEG C, it being subsequently added into step 2 gains, sliding stir-fry keeps beans to be heated evenly, after frying out paste flavor, stops heating, add white sand immediately
Sugar, tea polyphenols, hawthorn, gelatin, Air Bladder pseudosciaenae seu Acipenser, step 3 gained filtrate, stir;
7), step 6 gains are hot filling in glass jar, through 90-95 DEG C of heating in water bath, aerofluxus 8-10 minute, seal rapidly,
By it at 1.01MPa, under the conditions of 121 DEG C, sterilize 15-20min, is cooled to room temperature.
The invention have the advantage that
1, a kind of strengthening the spleen and nourishing the stomach mushroom stems of present invention Semen setariae beans of going with rice or bread freezes, and mainly by Semen setariae yeast production, then mixes with Semen sojae atricolor
Fermenting, Semen setariae is as a kind of miscellaneous grain crops, nutritious, unique flavor.
2, with Sal in the compound that Semen sojae atricolor and Semen setariae are made: the water ratio as 9:5 adds, and utilizes the albumen in Semen setariae song
Protein in enzyme decomposing soybean, fermentation beans out is bright-colored, glossy, has a paste flavor of uniqueness, and delicious flavour is sweet salty
Agreeable to the taste, amino acid nitrogen content is the highest, is conducive to digesting and assimilating.
3, a kind of skin care appetizing mushroom stems colloid beans beans body thickness of going with rice or bread of the present invention is moderate, and material matter is uniform, spicy fresh perfume (or spice),
Mushroom grain soft or hard appropriateness has bite, and chewiness is good, and Lentinus Edodes taste is strong, and effective ingredient contained by it has skin care, appetizing, aging resistance, resists
The health-care effecies such as cancer.
Detailed description of the invention
A kind of skin care appetizing mushroom stems is gone with rice or bread colloid beans, is made up of following raw materials in part by weight:
Mushroom stems 300, Semen setariae 100, Fructus Foeniculi 10, Sal 25, white sugar 15, Fructus Piperis powder 20, five spice powder 10, tea polyphenols 10, purple
Folium Perillae 12, hawthorn 30, rice wine 30, Semen Lini glue 10, Air Bladder pseudosciaenae seu Acipenser 10, gelatin 11, Semen Glycines 100, fish oil 30, Fructus Mori 15 and olive oil
In right amount.
Described a kind of skin care appetizing mushroom stems is gone with rice or bread colloid beans, is made up of the following step:
1), Semen setariae is soaked 5h, drains, in pressure cooker steam 15min, the Semen setariae cooked is naturally cooled to 35 DEG C, then with
The inoculum concentration of 1% accesses aspergillus oryzae spore, is sufficiently mixed, it is deposited in metal dish with the thickness of 1.5cm, covers moistening
Gauze, cultivates 20h in 30 DEG C of environment, after grain of rice superficial growth goes out a large amount of mycelia, thickness is decreased to 1cm, in order to moisture and heat
Amount distributes in time;
2), by soaked Semen Glycines, drain, under high pressure steaming and decocting 10 minutes, steamed Semen Glycines is mixed with step 1 gained song material
Close, uniformly admix the saline solution that Sal mixes with 1:5 ratio with water, carry out fermenting at 30 DEG C 25 days;
3), Fructus Foeniculi, Folium Perillae, Fructus Mori clear water are rinsed well, add 20 times amount water, soak 25 minutes, be subsequently adding rice
Wine, Semen Lini glue, slow fire heating infusion, halve to solution, filtering and impurity removing, collect filtrate;
4), select totally, nothing is gone mouldy, the dried thin mushroom handle of free from insect pests, washes the silt of attachment, impurity on mushroom handle off with flowing tap water
Deng, by the pretreated water soaking that dried thin mushroom handle is added 30 times amount, under 50 DEG C of water bath condition of constant temperature, soak 3 hours, so
Rear taking-up, after dehydration drains, is cut into mushroom stems grain of uniform size;
5), olive oil is entered pot, treat that oil temperature rises to 120 DEG C, step 4 gains are poured into pot carries out fried process, do not stop to turn over
Dynamic so that it is thermally equivalent, the time is about 2min, pulls out and drain;
6), by fish oil enter pot, add Fructus Piperis powder, five spice powder, add step 5 gains and constantly stir-fry, control, at 100 DEG C, to connect
Addition step 2 gains, sliding stir-fry keeps beans to be heated evenly, after frying out paste flavor, stops heating, add white sugar, tea immediately
Polyphenol, hawthorn, gelatin, Air Bladder pseudosciaenae seu Acipenser, step 3 gained filtrate, stir;
7), step 6 gains are hot filling in glass jar, through 90 DEG C of heating in water bath, aerofluxus 8 minutes, seal rapidly, by its
1.01MPa, under the conditions of 121 DEG C, sterilize 15min, is cooled to room temperature.
Claims (2)
1. skin care appetizing mushroom stems is gone with rice or bread colloid beans, it is characterised in that be made up of following raw materials in part by weight:
Mushroom stems 300-350, Semen setariae 100-120, Fructus Foeniculi 10-12, Sal 25-30, white sugar 15-18, Fructus Piperis powder 20-23,
Five spice powder 10-12, tea polyphenols 10-12, Folium Perillae 12-13, hawthorn 30-35, rice wine 30-35, Semen Lini glue 10-12, Air Bladder pseudosciaenae seu Acipenser
10-12, gelatin 11-13, Semen Glycines 100-120, fish oil 30-35, Fructus Mori 15-18 and olive oil are appropriate.
A kind of skin care appetizing mushroom stems the most according to claim 1 is gone with rice or bread colloid beans, it is characterised in that be by the following step
Make:
1), Semen setariae is soaked 5-6h, drain, in pressure cooker, steam 15-20min, the Semen setariae cooked is naturally cooled to 35-40
DEG C, then access aspergillus oryzae spore with the inoculum concentration of 1-1.5%, be sufficiently mixed, it is deposited in gold with the thickness of 1.5-2.0cm
In genus dish, cover moistening gauze, cultivate 20-24h in 30-35 DEG C of environment, by thickness after grain of rice superficial growth goes out a large amount of mycelia
Degree is decreased to 1-1.5cm, in order to moisture and heat distribute in time;
2), by soaked Semen Glycines, drain, under high pressure steaming and decocting 10-15 minute, by steamed Semen Glycines and step 1 gained song material
Mixing, uniformly admixes the saline solution that Sal mixes with 1:5-7 ratio with water, carries out fermentation 25-30 days at 30-32 DEG C;
3), Fructus Foeniculi, Folium Perillae, Fructus Mori clear water are rinsed well, add 20-23 times amount water, soak 25-30 minute, then
Add rice wine, Semen Lini glue, slow fire heating infusion, halve to solution, filtering and impurity removing, collect filtrate;
4), select totally, nothing is gone mouldy, the dried thin mushroom handle of free from insect pests, washes the silt of attachment, impurity on mushroom handle off with flowing tap water
Deng, by the pretreated water soaking that dried thin mushroom handle is added 30-32 times amount, under 50-55 DEG C of water bath condition of constant temperature, soak 3-
4 hours, then take out, after dehydration drains, be cut into mushroom stems grain of uniform size;
5), olive oil is entered pot, treat that oil temperature rises to 120-125 DEG C, step 4 gains are poured in pot and carry out fried process, no
Stopping stirring so that it is thermally equivalent, the time is about 2-3min, pulls out and drains;
6), by fish oil enter pot, add Fructus Piperis powder, five spice powder, add step 5 gains and constantly stir-fry, control at 100-110
DEG C, it being subsequently added into step 2 gains, sliding stir-fry keeps beans to be heated evenly, after frying out paste flavor, stops heating, add white sand immediately
Sugar, tea polyphenols, hawthorn, gelatin, Air Bladder pseudosciaenae seu Acipenser, step 3 gained filtrate, stir;
7), step 6 gains are hot filling in glass jar, through 90-95 DEG C of heating in water bath, aerofluxus 8-10 minute, seal rapidly,
By it at 1.01MPa, under the conditions of 121 DEG C, sterilize 15-20min, is cooled to room temperature.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610515696.0A CN106072446A (en) | 2016-07-04 | 2016-07-04 | A kind of skin care appetizing mushroom stems is gone with rice or bread colloid beans and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610515696.0A CN106072446A (en) | 2016-07-04 | 2016-07-04 | A kind of skin care appetizing mushroom stems is gone with rice or bread colloid beans and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106072446A true CN106072446A (en) | 2016-11-09 |
Family
ID=57213251
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610515696.0A Pending CN106072446A (en) | 2016-07-04 | 2016-07-04 | A kind of skin care appetizing mushroom stems is gone with rice or bread colloid beans and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106072446A (en) |
-
2016
- 2016-07-04 CN CN201610515696.0A patent/CN106072446A/en active Pending
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103999996A (en) | Health-protection Chinese chestnuts and making method thereof | |
CN105249271A (en) | Goose fat liver-containing traditional Chinese medicine health ball and preparation method thereof | |
CN101380087A (en) | Henry chinkapin batata porridge production method | |
CN106072448A (en) | The one skin care mushroom stems that helps digestion is gone with rice or bread seafood sauce and preparation method thereof | |
CN106136205A (en) | A kind of crease-resistant skin care heat clearing away mushroom stems is gone with rice or bread pectin beans and preparation method thereof | |
CN106072449A (en) | A kind of defying age ossein mushroom stems is gone with rice or bread beans and preparation method thereof | |
CN106072451A (en) | A kind of blood-enriching face-nourishing mushroom stems is gone with rice or bread coarse grain sauce and preparation method thereof | |
CN106107912A (en) | A kind of heat clearing away toxin expelling mushroom stems is gone with rice or bread coarse grain sauce and preparation method thereof | |
CN106072447A (en) | One health care mushroom handle of reposing is gone with rice or bread sweet chilli sauce and preparation method thereof | |
CN105995941A (en) | Appetizing antioxidant lentinus edodes stem table fruity jam and preparation method thereof | |
CN106234975A (en) | Durio Zibethinus murr cake | |
CN106256237A (en) | Sweet-scented cake | |
CN106072446A (en) | A kind of skin care appetizing mushroom stems is gone with rice or bread colloid beans and preparation method thereof | |
CN109845976A (en) | A kind of delicate fragrance type vegetarian sausage and preparation method thereof | |
CN106136204A (en) | A kind of immunity mushroom stems miscellaneous grain crops that strengthen are gone with rice or bread fruit jelly beans and preparation method thereof | |
CN106072251A (en) | A kind of heat clearing away skin care mushroom stems is gone with rice or bread fruit jelly beans and preparation method thereof | |
CN104839630B (en) | A kind of non-fermented type tomato soya sauce without man-made additive and preparation method thereof | |
CN106072450A (en) | A kind of appetizing mushroom stems is gone with rice or bread pectin beans and preparation method thereof | |
CN106136207A (en) | A kind of strengthening the spleen and nourishing the stomach mushroom stems Semen setariae beans of going with rice or bread freezes and preparation method thereof | |
CN106136206A (en) | A kind of antiinflammatory heat clearing away mushroom stems is gone with rice or bread and is frozen body beans and preparation method thereof | |
CN106107913A (en) | A kind of stomach-invigorating intestine-moisturizing mushroom stems is gone with rice or bread beans and preparation method thereof | |
CN110810810A (en) | Mushroom watermelon sauce and preparation method thereof | |
CN105995940A (en) | Digestion promoting and stomach invigorating lentinus edodes stem table sauce and preparation method thereof | |
CN107373245A (en) | A kind of lactobacillus-fermented holy girl fruit juice and preparation method thereof | |
CN106942609A (en) | A kind of seafood mushroom thick broad-bean sauce and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161109 |