CN106136206A - A kind of antiinflammatory heat clearing away mushroom stems is gone with rice or bread and is frozen body beans and preparation method thereof - Google Patents
A kind of antiinflammatory heat clearing away mushroom stems is gone with rice or bread and is frozen body beans and preparation method thereof Download PDFInfo
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- CN106136206A CN106136206A CN201610515699.4A CN201610515699A CN106136206A CN 106136206 A CN106136206 A CN 106136206A CN 201610515699 A CN201610515699 A CN 201610515699A CN 106136206 A CN106136206 A CN 106136206A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of antiinflammatory heat clearing away mushroom stems to go with rice or bread and freeze body beans and preparation method thereof, be made up of following raw materials in part by weight: mushroom stems 300 350, Semen setariae 100 120, Fructus Foeniculi 10 12, Sal 10 12, white sugar 20 23, Fructus Piperis powder 13 15, nisin 56, Monas cuspurpureus Went powder 20 23, rice bran protein 25 30, carrageenan 20 23, Radix Bupleuri 10 12, Radix Notoginseng 10 12, Poria 10 12, Semen Viciae fabae 100 120, Chinese liquor 20 23, Yellow Fructus Gardeniae 10 12, Succus Momordicae charantiae 50 60 and olive oil are appropriate.A kind of antiinflammatory heat clearing away mushroom stems of the present invention is gone with rice or bread, and to freeze body beans beans body thickness moderate, and material matter is uniform, and spicy fresh perfume (or spice), mushroom grain soft or hard appropriateness has bite, and chewiness is good, and Lentinus Edodes taste is strong, and beans taste is moderate.
Description
Technical field
The present invention relates to beans technical field of going with rice or bread, particularly relate to a kind of antiinflammatory heat clearing away mushroom stems and go with rice or bread and freeze body beans and preparation thereof
Method.
Background technology
Tartar sauce, due to its delicious flavour, instant, becomes tune indispensable on modern society's people's dining table already
Taste good merchantable brand.Along with society growing, living standards of the people gradually step up, and safety and nutritive peculiarity to food propose
Higher requirement, green, healthy food becomes the mainstream market of consumer.China's tradition sauce products is due to raw material list
One, kind is not enriched, multi-level under-utilized feature, it is therefore desirable to develop novel beans on the basis of basing oneself upon tradition processed goods
Based article.China's season sauce presents the development trend of product diversification, seriation, nourishing healthy.In recent years, permitted
Multiple enterprises and research department are devoted to the research and development of Novel seasoning beans.The nutritional health function that mainly make use of raw material comes
Meet people's demand to food integration of edible and medicinal herbs.
Mushroom stems is as the side-product of export processing Lentinus Edodes, and yield is very big, low price, such as the bagged mushroom of outlet, about
The mushroom handle accounting for sporophore 25% to be removed.The nutrition of mushroom stems is the abundantest, contains through analyzing in every hectogram mushroom handle: dietary fiber
55.53g, protein 17.58g, fat 2.8g, ash 4.75g, effective carbohydrate 19.14g.Contained by mushroom stems
Nutrient composition content is also not less than mushroom umbrella, and state food quality safety Supervision Test Center is to mushroom stems and the nutritional labeling of Lentinus Edodes
Having carried out system detection, the protein of mushroom handle, dietary fiber, the content of Na, Ca, Fe etc. are higher than full mushroom.Mushroom stems is only made at present
Eating for consumer inside the province for cheaper commodity, selling market is little, and resource utilization and economic benefit are low, and mushroom stems is directly eaten
With, although fragrance is good to eat, but thick tough difficulty is chewed, dysphagia, is unfavorable for digesting and assimilating.Though some mushroom handle make dried xianggu mushroom floss,
The just product processed such as Lentinus Edodes dried meat floss, Lentinus Edodes jerky, but owing to this series products is also not suitable with China's consumer demand psychology, being allowed to cannot
Become popular commodity, cause a large amount of mushroom handle still to become garbage, and utilized by microbial growth by having, also result in environment
The bad result polluted.Hence with abundant mushroom stems development of resources health-care nutritive sauce products, be possible not only to change give up into
The wasting of resources avoided by treasured, it is also possible to increase the comprehensive utilization ratio of Lentinus Edodes, for the theory that the industrialized production offer of Lentinus Edodes sauce is certain
Basis.Traditional edible fungi beans local flavor is the most prominent, and the fragrance of its edible fungi, delicate flavour and nutrition, functional components do not have
Fully discharging, distinctive mushroom fragrance is the strongest, and local flavor is owed to coordinate；It addition, some edible fungi beans is by edible mushroom
Grind to form serosity allotment and form or be ground into the semi-solid beans of rotten shape, be thus the loss causing local flavor and nutritional labeling.For
Meeting consumer's demand to new type of health mushrooms tartar sauce, the present invention is with dried thin mushroom handle as primary raw material, to grinding
Make and can cater to popular taste and can meet again consumer and the nutrition of health demand is gone with rice or bread beans, it is achieved mushroom stems resource comprehensive
Utilize, improve its added value.Jam product is nutritious, delicious in taste, and have good antithrombotic, antioxidation, resisting fatigue,
The physiological action such as anticancer.Along with the development of science and technology and production equipment etc., quality and the kind of sauce products also obtain
Improve: bring up to the beans of top grade from low-grade beans；Beans numerous in variety is brought up to from single beans.People's daily life level
Improve constantly and also make the market demand direction of the flavoring agent such as beans class gradually tend to variation, composite instant, superior and battalion
Support health careization.In recent years, Japan facings exploitation less salt beans at the producer of beans, nutritive equilibrium, healthy direction are developed, healthy
Safety food beans has had become as fashion.Wherein developing nutritious coarse grain sauce is exactly a kind of trend.Thick miscellaneous grain crops except with carefully
Grain equally has outside abundant nutritive value, the most multiple preventing and treating diseases function.Semen setariae is as a kind of miscellaneous grain crops, nutritious, edible
It is worth height, and there is special health care, be described as " gold food ".China's technology transfer in grain processing is many, independently
Research and development are few, and this makes China be constantly in passive position backward in technique.Along with our people's growth in the living standard, healthy food
Product are gradually recognized by people and accept, coarse grain sauce nutritive equilibrium, and the miscellaneous grain crops using resistance are raw material, and safety is high, at me
There are market prospect and Development volue widely in state.Semen setariae also has abundant nicotinic acid and carotene, fits puerpera and children's
Preferably.Theory of Chinese medical science is thought: Semen setariae nature and flavor are sweet, salty cool, has tonifying deficiency, a spleen invigorating kidney, clearind deficient heat, the merit of dehumidifying diuresis, can strengthening the spleen and
Stomach, can control deficient QI of the spleen and stomach, the food disease such as indigestion, regurgitation vomiting；There is YIN nourishing liquid, support kidney qi effect, xerostomia of quenching one's thirst, the acid of waist knee joint can be controlled
Soft waiting disease, and the disease such as the heat that can dehumidify, stopping leak dysentery, diuresis, training the body body dysphoria with smothery sensation, external also can control that red DANJI is scalded, fire is burnt.Face
Bed medical research finds that Semen setariae is possible to prevent blood vessel and neural hardening, for acute hemolytic anemia, chronic nephritis and sugar
Urinate the evident in efficacy of disease.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of antiinflammatory heat clearing away mushroom stems is gone with rice or bread and frozen body
Beans.
The present invention is achieved by the following technical solutions:
A kind of antiinflammatory heat clearing away mushroom stems is gone with rice or bread and is frozen body beans, is made up of following raw materials in part by weight:
Mushroom stems 300-350, Semen setariae 100-120, Fructus Foeniculi 10-12, Sal 25-30, white sugar 20-23, Fructus Piperis powder 13-15,
Nisin 5-6, Monas cuspurpureus Went powder 20-23, rice bran protein 25-30, carrageenan 20-23, Radix Bupleuri 10-12, Radix Notoginseng 10-12,
Poria 10-12, Semen Viciae fabae 100-120, Chinese liquor 20-23, Yellow Fructus Gardeniae 10-12, Succus Momordicae charantiae 50-60 and olive oil are appropriate.
Described a kind of antiinflammatory heat clearing away mushroom stems is gone with rice or bread and is frozen body beans, is made up of the following step:
1), Semen setariae is soaked 5-6h, drain, in pressure cooker, steam 15-20min, the Semen setariae cooked is naturally cooled to 35-40
DEG C, then access aspergillus oryzae spore with the inoculum concentration of 1-1.5%, be sufficiently mixed, it is deposited in gold with the thickness of 1.5-2.0cm
In genus dish, cover moistening gauze, cultivate 20-24h in 30-35 DEG C of environment, by thickness after grain of rice superficial growth goes out a large amount of mycelia
Degree is decreased to 1-1.5cm, in order to moisture and heat distribute in time；
2), by soaked Semen Viciae fabae, peeling, under high pressure steaming and decocting 20-25 minute, by steamed Semen Viciae fabae and step 1 gained song material
Mixing, uniformly admixes the saline solution that Sal mixes with 9:5-6 ratio with water, carries out fermentation 25-30 days at 30-32 DEG C；
3), Fructus Foeniculi, Radix Bupleuri, Radix Notoginseng, Poria, Yellow Fructus Gardeniae clear water are rinsed well, add 20-23 times amount water, soak 25-30
Minute, it is subsequently adding Chinese liquor, Monas cuspurpureus Went powder, slow fire heating infusion, halves to solution, filtering and impurity removing, collect filtrate；
4), select totally, nothing is gone mouldy, the dried thin mushroom handle of free from insect pests, washes the silt of attachment, impurity on mushroom handle off with flowing tap water
Deng, by the pretreated water soaking that dried thin mushroom handle is added 30-32 times amount, under 50-55 DEG C of water bath condition of constant temperature, soak 3-
4 hours, then take out, after dehydration drains, be cut into mushroom stems grain of uniform size；
5), olive oil is entered pot, treat that oil temperature rises to 120-125 DEG C, step 4 gains are poured in pot and carry out fried process, no
Stopping stirring so that it is thermally equivalent, the time is about 2-3min, pulls out and drains；
6), take a small amount of step 5 and remain olive oil and slip pot, when oil temperature reaches 80-90 DEG C, be sequentially added into Fructus Piperis powder, Succus Momordicae charantiae, then add
Entering step 5 gains constantly to stir-fry, be subsequently added into step 2 gains, sliding stir-fry keeps beans to be heated evenly, after frying out paste flavor, stops
Only heating, adds white sugar, nisin, rice bran protein, carrageenan, step 3 gained filtrate immediately, and squeezing is uniformly；
7), step 6 gains are hot filling in glass jar, through 90-95 DEG C of heating in water bath, aerofluxus 8-10 minute, seal rapidly,
By it at 1.01MPa, under the conditions of 121 DEG C, sterilize 15-20min, is cooled to room temperature.
The invention have the advantage that
1, a kind of antiinflammatory heat clearing away mushroom stems of the present invention is gone with rice or bread and is frozen body beans, mainly by Semen setariae yeast production, then is mixed into Semen Viciae fabae
Row fermentation, Semen setariae is as a kind of miscellaneous grain crops, nutritious, and Semen setariae also has abundant nicotinic acid and carotene, fits puerpera and children's
Preferably, thick miscellaneous grain crops in addition to having abundant nutritive value as flour and rice, the most multiple preventing and treating diseases function.
2, after the dehydration of Lentinus Edodes grain, moisture is higher, increases product special flavour to reduce product moisture content, after dehydration
Lentinus Edodes grain carry out fried process.
3, a kind of antiinflammatory heat clearing away mushroom stems of the present invention is gone with rice or bread, and to freeze body beans beans body thickness moderate, and material matter is uniform, spicy fresh perfume (or spice),
Mushroom grain soft or hard appropriateness has bite, and chewiness is good, and Lentinus Edodes taste is strong, and beans taste is moderate.
4, a kind of antiinflammatory heat clearing away mushroom stems of the present invention is gone with rice or bread and is frozen body beans, utilizes aspergillus oryzae mycelia, produces substantial amounts of enzyme, will
Nutrient substance complicated contained by Semen Viciae fabae, is degraded into little molecular chaperones, in order to human consumption utilizes.
Detailed description of the invention
A kind of antiinflammatory heat clearing away mushroom stems is gone with rice or bread and is frozen body beans, is made up of following raw materials in part by weight:
Mushroom stems 300, Semen setariae 100, Fructus Foeniculi 10, Sal 27, white sugar 20, Fructus Piperis powder 13, nisin 5, Monas cuspurpureus Went
Powder 20, rice bran protein 25, carrageenan 20, Radix Bupleuri 10, Radix Notoginseng 10, Poria 10, Semen Viciae fabae 100, Chinese liquor 20, Yellow Fructus Gardeniae 10, Succus Momordicae charantiae
50 and olive oil appropriate.
Described a kind of antiinflammatory heat clearing away mushroom stems is gone with rice or bread and is frozen body beans, is made up of the following step:
1), Semen setariae is soaked 5h, drains, in pressure cooker steam 15min, the Semen setariae cooked is naturally cooled to 35 DEG C, then with
The inoculum concentration of 1% accesses aspergillus oryzae spore, is sufficiently mixed, it is deposited in metal dish with the thickness of 1.5cm, covers moistening
Gauze, cultivates 20h in 30 DEG C of environment, after grain of rice superficial growth goes out a large amount of mycelia, thickness is decreased to 1cm, in order to moisture and heat
Amount distributes in time；
2), by soaked Semen Viciae fabae, peeling, under high pressure steaming and decocting 20 minutes, steamed Semen Viciae fabae is mixed with step 1 gained song material
Close, uniformly admix the saline solution that Sal mixes with 9:5 ratio with water, carry out fermenting at 30 DEG C 25 days；
3), Fructus Foeniculi, Radix Bupleuri, Radix Notoginseng, Poria, Yellow Fructus Gardeniae clear water are rinsed well, add 20 times amount water, soak 25 minutes,
It is subsequently adding Chinese liquor, Monas cuspurpureus Went powder, slow fire heating infusion, halves to solution, filtering and impurity removing, collect filtrate；
4), select totally, nothing is gone mouldy, the dried thin mushroom handle of free from insect pests, washes the silt of attachment, impurity on mushroom handle off with flowing tap water
Deng, by the pretreated water soaking that dried thin mushroom handle is added 30 times amount, under 50 DEG C of water bath condition of constant temperature, soak 3 hours, so
Rear taking-up, after dehydration drains, is cut into mushroom stems grain of uniform size；
5), olive oil is entered pot, treat that oil temperature rises to 120 DEG C, step 4 gains are poured into pot carries out fried process, do not stop to turn over
Dynamic so that it is thermally equivalent, the time is about 2min, pulls out and drain；
6), take a small amount of step 5 and remain olive oil and slip pot, when oil temperature reaches 80 DEG C, be sequentially added into Fructus Piperis powder, Succus Momordicae charantiae, add
Step 5 gains constantly stir-fry, and are subsequently added into step 2 gains, and sliding stir-fry keeps beans to be heated evenly, after frying out paste flavor, stop
Heating, adds white sugar, nisin, rice bran protein, carrageenan, step 3 gained filtrate immediately, and squeezing is uniformly；
7), step 6 gains are hot filling in glass jar, through 90 DEG C of heating in water bath, aerofluxus 8 minutes, seal rapidly, by its
1.01MPa, under the conditions of 121 DEG C, sterilize 15min, is cooled to room temperature.
Claims (2)
1. an antiinflammatory heat clearing away mushroom stems is gone with rice or bread and is frozen body beans, it is characterised in that be made up of following raw materials in part by weight:
Mushroom stems 300-350, Semen setariae 100-120, Fructus Foeniculi 10-12, Sal 25-30, white sugar 20-23, Fructus Piperis powder 13-15,
Nisin 5-6, Monas cuspurpureus Went powder 20-23, rice bran protein 25-30, carrageenan 20-23, Radix Bupleuri 10-12, Radix Notoginseng 10-12,
Poria 10-12, Semen Viciae fabae 100-120, Chinese liquor 20-23, Yellow Fructus Gardeniae 10-12, Succus Momordicae charantiae 50-60 and olive oil are appropriate.
A kind of antiinflammatory heat clearing away mushroom stems the most according to claim 1 is gone with rice or bread and is frozen body beans, it is characterised in that be by the following step
Make:
1), Semen setariae is soaked 5-6h, drain, in pressure cooker, steam 15-20min, the Semen setariae cooked is naturally cooled to 35-40
DEG C, then access aspergillus oryzae spore with the inoculum concentration of 1-1.5%, be sufficiently mixed, it is deposited in gold with the thickness of 1.5-2.0cm
In genus dish, cover moistening gauze, cultivate 20-24h in 30-35 DEG C of environment, by thickness after grain of rice superficial growth goes out a large amount of mycelia
Degree is decreased to 1-1.5cm, in order to moisture and heat distribute in time；
2), by soaked Semen Viciae fabae, peeling, under high pressure steaming and decocting 20-25 minute, by steamed Semen Viciae fabae and step 1 gained song material
Mixing, uniformly admixes the saline solution that Sal mixes with 9:5-6 ratio with water, carries out fermentation 25-30 days at 30-32 DEG C；
3), Fructus Foeniculi, Radix Bupleuri, Radix Notoginseng, Poria, Yellow Fructus Gardeniae clear water are rinsed well, add 20-23 times amount water, soak 25-30
Minute, it is subsequently adding Chinese liquor, Monas cuspurpureus Went powder, slow fire heating infusion, halves to solution, filtering and impurity removing, collect filtrate；
4), select totally, nothing is gone mouldy, the dried thin mushroom handle of free from insect pests, washes the silt of attachment, impurity on mushroom handle off with flowing tap water
Deng, by the pretreated water soaking that dried thin mushroom handle is added 30-32 times amount, under 50-55 DEG C of water bath condition of constant temperature, soak 3-
4 hours, then take out, after dehydration drains, be cut into mushroom stems grain of uniform size；
5), olive oil is entered pot, treat that oil temperature rises to 120-125 DEG C, step 4 gains are poured in pot and carry out fried process, no
Stopping stirring so that it is thermally equivalent, the time is about 2-3min, pulls out and drains；
6), take a small amount of step 5 and remain olive oil and slip pot, when oil temperature reaches 80-90 DEG C, be sequentially added into Fructus Piperis powder, Succus Momordicae charantiae, then add
Entering step 5 gains constantly to stir-fry, be subsequently added into step 2 gains, sliding stir-fry keeps beans to be heated evenly, after frying out paste flavor, stops
Only heating, adds white sugar, nisin, rice bran protein, carrageenan, step 3 gained filtrate immediately, and squeezing is uniformly；
7), step 6 gains are hot filling in glass jar, through 90-95 DEG C of heating in water bath, aerofluxus 8-10 minute, seal rapidly,
By it at 1.01MPa, under the conditions of 121 DEG C, sterilize 15-20min, is cooled to room temperature.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610515699.4A CN106136206A (en) | 2016-07-04 | 2016-07-04 | A kind of antiinflammatory heat clearing away mushroom stems is gone with rice or bread and is frozen body beans and preparation method thereof |
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| CN201610515699.4A CN106136206A (en) | 2016-07-04 | 2016-07-04 | A kind of antiinflammatory heat clearing away mushroom stems is gone with rice or bread and is frozen body beans and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845720A (en) * | 2012-09-07 | 2013-01-02 | 徐州苏欣酿造有限公司 | Mushroom beef sauce and preparation method thereof |
| CN105533650A (en) * | 2016-01-15 | 2016-05-04 | 合肥康龄养生科技有限公司 | Fruit composite lentinus edods sauce and preparation method thereof |
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2016
- 2016-07-04 CN CN201610515699.4A patent/CN106136206A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845720A (en) * | 2012-09-07 | 2013-01-02 | 徐州苏欣酿造有限公司 | Mushroom beef sauce and preparation method thereof |
| CN105533650A (en) * | 2016-01-15 | 2016-05-04 | 合肥康龄养生科技有限公司 | Fruit composite lentinus edods sauce and preparation method thereof |
Non-Patent Citations (2)
| Title |
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| 乌日汗等: "粟米酱米曲霉制曲过程中菌体生长及酶活性变化", 《内蒙古民族大学学报（自然科学版）》 * |
| 翟众贵等: "香辣香菇酱加工工艺的研究", 《中国调味品》 * |
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