CN105995940A - Digestion promoting and stomach invigorating lentinus edodes stem table sauce and preparation method thereof - Google Patents

Abstract

The invention discloses digestion promoting and stomach invigorating lentinus edodes stem table sauce and a preparation method thereof. The digestion promoting and stomach invigorating lentinus edodes stem table sauce is prepared from the following raw materials in parts by weight: 300 to 350 parts of lentinus edodes stems, 100 to 120 parts of corn, 10 to 12 parts of fructus foeniculi, 10 to 12 parts of salt, 20 to 23 parts of white granulated sugar, 30 to 35 parts of pickled chili, 8 to 9 parts of tea polyphenol, 13 to 15 pats of bovine ossein, 20 to 23 parts of orange peel oil, 30 to 35 parts of skimmed milk powder, 10 to 12 parts of semen ziziphi spinosae, 10 to 12 parts of fructus tribuli, 100 to 120 parts of broad beans, 25 to 30 parts of jelly powder, 25 to 30 parts of honey, 30 to 35 parts of smoked plum wine, 5 to 6 parts of citric acid and appropriate amount of olive oil. The digestion promoting and stomach invigorating lentinus edodes stem table sauce disclosed by the invention is rich in nutrition, sour and cool in taste, thick in colloid and bright in color, and effective components in the digestion promoting and stomach invigorating lentinus edodes stem table sauce have the healthcare functions of promoting the digestion, invigorating the stomach, resisting fatigue, resisting cancer and the like.

Description

A kind of promoting digestion and invigorating the stomach mushroom stems is gone with rice or bread beans And preparation method thereof

Technical field

The present invention relates to beans technical field of going with rice or bread, particularly relate to a kind of promoting digestion and invigorating the stomach mushroom stems and go with rice or bread beans and preparation method thereof.

Background technology

Tartar sauce, due to its delicious flavour, instant, becomes seasoning good merchantable brand indispensable on modern society's people's dining table already.Along with society growing, living standards of the people gradually step up, and safety and nutritive peculiarity to food are had higher requirement, and green, healthy food becomes the mainstream market of consumer.China's tradition sauce products is single due to raw material, and kind is not enriched, multi-level under-utilized feature, it is therefore desirable to develop novel beans based article on the basis of basing oneself upon tradition processed goods.China's season sauce presents the development trend of product diversification, seriation, nourishing healthy.In recent years, many enterprises and research department are devoted to the research and development of Novel seasoning beans.Mainly make use of the nutritional health function of raw material to meet people's demand to food integration of edible and medicinal herbs.

Mushroom stems is as the side-product of export processing Lentinus Edodes, and yield is very big, low price, and such as the bagged mushroom of outlet, the mushroom handle accounting for sporophore 25% to be removed.The nutrition of mushroom stems is the abundantest, contains through analyzing in every hectogram mushroom handle: dietary fiber 55.53g, protein 17.58g, fat 2.8g, ash 4.75g, effective carbohydrate 19.14g.Nutrient composition content contained by mushroom stems is also not less than mushroom umbrella, and state food quality safety Supervision Test Center has carried out system detection to the nutritional labeling of mushroom stems and Lentinus Edodes, the protein of mushroom handle, dietary fiber, Na, Ca, Fe etc. content higher than full mushroom.Current mushroom stems is only used as cheaper commodity and eats for consumer inside the province, and selling market is little, and resource utilization and economic benefit are low, and mushroom stems directly eats, although fragrance is good to eat, but thick tough difficulty is chewed, dysphagia, is unfavorable for digesting and assimilating.Though some mushroom handle makes the just product processed such as dried xianggu mushroom floss, Lentinus Edodes dried meat floss, Lentinus Edodes jerky, but owing to this series products is also not suitable with China's consumer demand psychology, it is allowed to become popular commodity, a large amount of mushroom handle is caused still to become garbage, and utilized by microbial growth by having, also result in the bad result of environmental pollution.Hence with abundant mushroom stems development of resources health-care nutritive sauce products, it is possible not only to turn waste into wealth and avoids the wasting of resources, it is also possible to increase the comprehensive utilization ratio of Lentinus Edodes, for the theoretical basis that the industrialized production offer of Lentinus Edodes sauce is certain.Traditional edible fungi beans local flavor is the most prominent, and the fragrance of its edible fungi, delicate flavour and nutrition, functional components the most fully discharge, and distinctive mushroom fragrance is the strongest, and local flavor is owed to coordinate；It addition, some edible fungi beans is edible mushroom to grind to form serosity allotment form or be ground into the semi-solid beans of rotten shape, it it is thus the loss causing local flavor and nutritional labeling.In order to meet consumer's demand to new type of health mushrooms tartar sauce, the present invention is with dried thin mushroom handle as primary raw material, popular taste can be catered to can meet again consumer to developing and the nutrition of health demand is gone with rice or bread beans, it is achieved the comprehensive utilization of mushroom stems resource, improve its added value.Jam product is nutritious, delicious in taste, and has good antithrombotic, antioxidation, resisting fatigue, the physiological action such as anticancer.Along with the development of science and technology and production equipment etc., the quality of sauce products and kind have also been obtained raising: bring up to the beans of top grade from low-grade beans；Beans numerous in variety is brought up to from single beans.Improving constantly of people's daily life level also makes the market demand direction of the flavoring agent such as beans class gradually tend to variation, composite instant, superior and nourishing healthy.In recent years, Japan facings exploitation less salt beans at the producer of beans, nutritive equilibrium, healthy direction are developed, and healthy and safe food paste has had become as fashion.Wherein developing nutritious coarse grain sauce is exactly a kind of trend.Slightly miscellaneous grain crops are except having abundant nutritive value in addition to as flour and rice, the most multiple preventing and treating diseases function.Semen setariae is as a kind of miscellaneous grain crops, nutritious, and edibility is high, and has special health care, is described as " gold food ".China's technology transfer in grain processing is many, and independent research is few, and this makes China be constantly in passive position backward in technique.Along with our people's growth in the living standard, health food is gradually recognized by people and accepts, coarse grain sauce nutritive equilibrium, and the miscellaneous grain crops using resistance are raw material, and safety is high, has market prospect and Development volue widely in China.Semen setariae also has abundant nicotinic acid and carotene, suitable to puerpera and children's.Theory of Chinese medical science is thought: Semen setariae nature and flavor are sweet, salty cool, has tonifying deficiency, spleen invigorating kidney, clearind deficient heat, the merit of dehumidifying diuresis, energy strengthening the spleen stomach function regulating, can control deficient QI of the spleen and stomach, the food disease such as indigestion, regurgitation vomiting；Having YIN nourishing liquid, support kidney qi effect, can control the diseases such as the disease such as xerostomia, soreness of the waist and knees of quenching one's thirst, and the heat that can dehumidify, stopping leak dysentery, diuresis, training the body body dysphoria with smothery sensation, external also can control that red DANJI is scalded, fire burns.Clinic study finds that Semen setariae is possible to prevent blood vessel and neural hardening, evident in efficacy for acute hemolytic anemia, chronic nephritis and diabetes.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of promoting digestion and invigorating the stomach mushroom stems is gone with rice or bread beans.

The present invention is achieved by the following technical solutions:

A kind of promoting digestion and invigorating the stomach mushroom stems is gone with rice or bread beans, is made up of following raw materials in part by weight:

Mushroom stems 300-350, Semen setariae 100-120, Fructus Foeniculi 10-12, Sal 10-12, white sugar 20-23, bubble green pepper 30-35, tea polyphenols 8-9, Os Bovis seu Bubali element 13-15, orange peel oil 20-23, defatted milk powder 30-35, Semen Ziziphi Spinosae 10-12, Fructus Tribuli 10-12, Semen Viciae fabae 100-120, jelly powder 25-30, Mel 25-30, dark plum wine 30-35, citric acid 5-6 and olive oil are appropriate.

Described a kind of promoting digestion and invigorating the stomach mushroom stems is gone with rice or bread beans, is made up of the following step:

1), Semen setariae is soaked 5-6h, drain, in pressure cooker, steam 15-20min, the Semen setariae cooked is naturally cooled to 35-40 DEG C, then access aspergillus oryzae spore with the inoculum concentration of 1-1.5%, it is sufficiently mixed, it is deposited in metal dish with the thickness of 1.5-2.0cm, covers moistening gauze, cultivate 20-24h in 30-35 DEG C of environment, after grain of rice superficial growth goes out a large amount of mycelia, thickness is decreased to 1-1.5cm, in order to moisture and heat distribute in time；

2), by soaked Semen Viciae fabae, peeling, under high pressure steaming and decocting 20-25 minute, steamed Semen Viciae fabae is mixed with step 1 gained song material, uniformly admix the saline solution that Sal mixes with 1:10-15 ratio with water, at 30-32 DEG C, carry out fermentation 25-30 days, dry in the sun 3-5 days after sealing with preservative film；

3), Fructus Foeniculi, Semen Ziziphi Spinosae, Fructus Tribuli clear water are rinsed well, add 20-23 times amount water, soak 25-30 minute, be subsequently adding Os Bovis seu Bubali element, dark plum wine, slow fire heating infusion, halve to solution, filtering and impurity removing, collect filtrate；

4), select clean, without going mouldy, the dried thin mushroom handle of free from insect pests, the silt of attachment, impurity etc. on mushroom handle are washed off with flowing tap water, by the pretreated water soaking that dried thin mushroom handle is added 30-32 times amount, under 50-55 DEG C of water bath condition of constant temperature, soak 3-4 hour, then take out, after dehydration drains, be cut into mushroom stems grain of uniform size；

5), olive oil being entered pot, treat that oil temperature rises to 120-125 DEG C, poured into by step 4 gains in pot and carry out fried process, do not stop to stir so that it is thermally equivalent, the time is about 2-3min, pulls out and drain；

6), take a small amount of step 5 to remain olive oil and slip pot, bubble green pepper, orange peel oil that addition is minced add step 5 gains and constantly stir-fry, control at 100-110 DEG C, it is subsequently added into step 2 gains, sliding stir-fry keeps beans to be heated evenly, and after frying out paste flavor, stops heating, add white sugar, tea polyphenols, defatted milk powder, jelly powder, Mel, citric acid, step 3 gained filtrate immediately, copy even；

7), step 6 gains are hot filling in glass jar, through 90-95 DEG C of heating in water bath, aerofluxus 8-10 minute, seal rapidly, by it at 1.01MPa, under the conditions of 121 DEG C, sterilize 15-20min, is cooled to room temperature.

The invention have the advantage that

1, mushroom stems directly eats, although fragrance is good to eat, but thick tough difficulty is chewed, dysphagia, being unfavorable for digesting and assimilating, therefore it is carried out rehydration process, the mushroom handle dietary fiber after rehydration presents obvious three-dimensional porous open structure, add the contact area of dietary fiber, to moisture and oily adsorptivity and retentivity.

2, Semen setariae is as a kind of miscellaneous grain crops, nutritious, and Semen setariae also has abundant nicotinic acid and carotene, suitable to puerpera and children's, thick miscellaneous grain crops in addition to having abundant nutritive value as flour and rice, the most multiple preventing and treating diseases function.

3, a kind of promoting digestion and invigorating the stomach mushroom stems of the present invention is gone with rice or bread beans, nutritious, and mouthfeel acid is felt well, and colloid is dense, bright, effective ingredient contained by it have help digestion, stomach invigorating, resisting fatigue, the health-care effect such as anticancer.

Detailed description of the invention

A kind of promoting digestion and invigorating the stomach mushroom stems is gone with rice or bread beans, is made up of following raw materials in part by weight:

Mushroom stems 300, Semen setariae 100, Fructus Foeniculi 10, Sal 10, white sugar 20, bubble green pepper 30, tea polyphenols 8, Os Bovis seu Bubali element 13, orange peel oil 20, defatted milk powder 30, Semen Ziziphi Spinosae 10, Fructus Tribuli 10, Semen Viciae fabae 100, jelly powder 25, Mel 25, dark plum wine 30, citric acid 5 and olive oil are appropriate.

Described a kind of promoting digestion and invigorating the stomach mushroom stems is gone with rice or bread beans, is made up of the following step:

1), Semen setariae is soaked 5h, drain, in pressure cooker, steam 15min, the Semen setariae cooked is naturally cooled to 35 DEG C, then access aspergillus oryzae spore with the inoculum concentration of 1%, it is sufficiently mixed, it is deposited in metal dish with the thickness of 1.5cm, covers moistening gauze, cultivate 20h in 30 DEG C of environment, after grain of rice superficial growth goes out a large amount of mycelia, thickness is decreased to 1cm, in order to moisture and heat distribute in time；

2), by soaked Semen Viciae fabae, peeling, under high pressure steaming and decocting 20 minutes, steamed Semen Viciae fabae is mixed with step 1 gained song material, uniformly admixes the saline solution that Sal mixes with 1:10 ratio with water, carry out fermenting at 30 DEG C 25 days, dry in the sun 3 days after sealing with preservative film；

3), Fructus Foeniculi, Semen Ziziphi Spinosae, Fructus Tribuli clear water are rinsed well, add 20 times amount water, soak 25 minutes, be subsequently adding Os Bovis seu Bubali element, dark plum wine, slow fire heating infusion, halve to solution, filtering and impurity removing, collect filtrate；

4), select clean, without going mouldy, the dried thin mushroom handle of free from insect pests, the silt of attachment, impurity etc. on mushroom handle are washed off with flowing tap water, by the pretreated water soaking that dried thin mushroom handle is added 30 times amount, under 50 DEG C of water bath condition of constant temperature, soak 3 hours, then take out, after dehydration drains, be cut into mushroom stems grain of uniform size；

5), olive oil being entered pot, treat that oil temperature rises to 120 DEG C, poured into by step 4 gains and carry out fried process in pot, do not stop to stir so that it is thermally equivalent, the time is about 2min, pulls out and drains；

6), take a small amount of step 5 to remain olive oil and slip pot, bubble green pepper, orange peel oil that addition is minced add step 5 gains and constantly stir-fry, control at 100 DEG C, it is subsequently added into step 2 gains, sliding stir-fry keeps beans to be heated evenly, and after frying out paste flavor, stops heating, add white sugar, tea polyphenols, defatted milk powder, jelly powder, Mel, citric acid, step 3 gained filtrate immediately, copy even；

7), step 6 gains are hot filling in glass jar, through 90 DEG C of heating in water bath, aerofluxus 8 minutes, seal rapidly, by it at 1.01MPa, under the conditions of 121 DEG C, sterilize 15min, is cooled to room temperature.

Claims (2)

1. a promoting digestion and invigorating the stomach mushroom stems is gone with rice or bread beans, it is characterised in that be made up of following raw materials in part by weight:

Mushroom stems 300-350, Semen setariae 100-120, Fructus Foeniculi 10-12, Sal 10-12, white sugar 20-23, bubble green pepper 30-35, tea polyphenols 8-9, Os Bovis seu Bubali element 13-15, orange peel oil 20-23, defatted milk powder 30-35, Semen Ziziphi Spinosae 10-12, Fructus Tribuli 10-12, Semen Viciae fabae 100-120, jelly powder 25-30, Mel 25-30, dark plum wine 30-35, citric acid 5-6 and olive oil are appropriate.

A kind of promoting digestion and invigorating the stomach mushroom stems the most according to claim 1 is gone with rice or bread beans, it is characterised in that be made up of the following step:

1), Semen setariae is soaked 5-6h, drain, in pressure cooker, steam 15-20min, the Semen setariae cooked is naturally cooled to 35-40 DEG C, then access aspergillus oryzae spore with the inoculum concentration of 1-1.5%, it is sufficiently mixed, it is deposited in metal dish with the thickness of 1.5-2.0cm, covers moistening gauze, cultivate 20-24h in 30-35 DEG C of environment, after grain of rice superficial growth goes out a large amount of mycelia, thickness is decreased to 1-1.5cm, in order to moisture and heat distribute in time；

2), by soaked Semen Viciae fabae, peeling, under high pressure steaming and decocting 20-25 minute, steamed Semen Viciae fabae is mixed with step 1 gained song material, uniformly admix the saline solution that Sal mixes with 1:10-15 ratio with water, at 30-32 DEG C, carry out fermentation 25-30 days, dry in the sun 3-5 days after sealing with preservative film；

3), Fructus Foeniculi, Semen Ziziphi Spinosae, Fructus Tribuli clear water are rinsed well, add 20-23 times amount water, soak 25-30 minute, be subsequently adding Os Bovis seu Bubali element, dark plum wine, slow fire heating infusion, halve to solution, filtering and impurity removing, collect filtrate；

4), select clean, without going mouldy, the dried thin mushroom handle of free from insect pests, the silt of attachment, impurity etc. on mushroom handle are washed off with flowing tap water, by the pretreated water soaking that dried thin mushroom handle is added 30-32 times amount, under 50-55 DEG C of water bath condition of constant temperature, soak 3-4 hour, then take out, after dehydration drains, be cut into mushroom stems grain of uniform size；

5), olive oil being entered pot, treat that oil temperature rises to 120-125 DEG C, poured into by step 4 gains in pot and carry out fried process, do not stop to stir so that it is thermally equivalent, the time is about 2-3min, pulls out and drain；

6), take a small amount of step 5 to remain olive oil and slip pot, bubble green pepper, orange peel oil that addition is minced add step 5 gains and constantly stir-fry, control at 100-110 DEG C, it is subsequently added into step 2 gains, sliding stir-fry keeps beans to be heated evenly, and after frying out paste flavor, stops heating, add white sugar, tea polyphenols, defatted milk powder, jelly powder, Mel, citric acid, step 3 gained filtrate immediately, copy even；

7), step 6 gains are hot filling in glass jar, through 90-95 DEG C of heating in water bath, aerofluxus 8-10 minute, seal rapidly, by it at 1.01MPa, under the conditions of 121 DEG C, sterilize 15-20min, is cooled to room temperature.