CN106072450A - A kind of appetizing mushroom stems is gone with rice or bread pectin beans and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of appetizing mushroom stems to go with rice or bread pectin beans and preparation method thereof, be made up of following raw materials in part by weight: mushroom stems 300 350, Semen setariae 100 120, Fructus Foeniculi 12 13, Sal 10 12, white sugar 15 18, Fructus Piperis powder 20 23, tea polyphenols 10 12, cheese 30 35, apple powder 18 20, blue or green wheat seedling powder 15 18, walnut oil 30 35, pectin 15 18, Semen sojae atricolor 100 120, Pericarpium Citri Reticulatae 13 15, Fructus Amomi Rotundus 13 15, Arillus Longan 20 23, Semen Euryales 20 23, rice vinegar 25 30 and olive oil are appropriate.A kind of appetizing mushroom stems of present invention pectin beans beans body of going with rice or bread is the more aobvious solid of colloidal state, gloss, and material matter is uniform, and spicy fresh perfume (or spice), mushroom grain soft or hard appropriateness has bite, and chewiness is good, and Lentinus Edodes taste is strong, and beans taste is moderate.

Description

A kind of appetizing mushroom stems is gone with rice or bread pectin beans and preparation method thereof

Technical field

The present invention relates to beans technical field of going with rice or bread, particularly relate to a kind of appetizing mushroom stems and go with rice or bread pectin beans and preparation side thereof Method.

Background technology

Tartar sauce, due to its delicious flavour, instant, becomes tune indispensable on modern society's people's dining table already Taste good merchantable brand.Along with society growing, living standards of the people gradually step up, and safety and nutritive peculiarity to food propose Higher requirement, green, healthy food becomes the mainstream market of consumer.China's tradition sauce products is due to raw material list One, kind is not enriched, multi-level under-utilized feature, it is therefore desirable to develop novel beans on the basis of basing oneself upon tradition processed goods Based article.China's season sauce presents the development trend of product diversification, seriation, nourishing healthy.In recent years, permitted Multiple enterprises and research department are devoted to the research and development of Novel seasoning beans.The nutritional health function that mainly make use of raw material comes Meet people's demand to food integration of edible and medicinal herbs.

Mushroom stems is as the side-product of export processing Lentinus Edodes, and yield is very big, low price, such as the bagged mushroom of outlet, about The mushroom handle accounting for sporophore 25% to be removed.The nutrition of mushroom stems is the abundantest, contains through analyzing in every hectogram mushroom handle: dietary fiber 55.53g, protein 17.58g, fat 2.8g, ash 4.75g, effective carbohydrate 19.14g.Contained by mushroom stems Nutrient composition content is also not less than mushroom umbrella, and state food quality safety Supervision Test Center is to mushroom stems and the nutritional labeling of Lentinus Edodes Having carried out system detection, the protein of mushroom handle, dietary fiber, the content of Na, Ca, Fe etc. are higher than full mushroom.Mushroom stems is only made at present Eating for consumer inside the province for cheaper commodity, selling market is little, and resource utilization and economic benefit are low, and mushroom stems is directly eaten With, although fragrance is good to eat, but thick tough difficulty is chewed, dysphagia, is unfavorable for digesting and assimilating.Though some mushroom handle make dried xianggu mushroom floss, The just product processed such as Lentinus Edodes dried meat floss, Lentinus Edodes jerky, but owing to this series products is also not suitable with China's consumer demand psychology, being allowed to cannot Become popular commodity, cause a large amount of mushroom handle still to become garbage, and utilized by microbial growth by having, also result in environment The bad result polluted.Hence with abundant mushroom stems development of resources health-care nutritive sauce products, be possible not only to change give up into The wasting of resources avoided by treasured, it is also possible to increase the comprehensive utilization ratio of Lentinus Edodes, for the theory that the industrialized production offer of Lentinus Edodes sauce is certain Basis.Traditional edible fungi beans local flavor is the most prominent, and the fragrance of its edible fungi, delicate flavour and nutrition, functional components do not have Fully discharging, distinctive mushroom fragrance is the strongest, and local flavor is owed to coordinate；It addition, some edible fungi beans is by edible mushroom Grind to form serosity allotment and form or be ground into the semi-solid beans of rotten shape, be thus the loss causing local flavor and nutritional labeling.For Meeting consumer's demand to new type of health mushrooms tartar sauce, the present invention is with dried thin mushroom handle as primary raw material, to grinding Make and can cater to popular taste and can meet again consumer and the nutrition of health demand is gone with rice or bread beans, it is achieved mushroom stems resource comprehensive Utilize, improve its added value.Jam product is nutritious, delicious in taste, and have good antithrombotic, antioxidation, resisting fatigue, The physiological action such as anticancer.Along with the development of science and technology and production equipment etc., quality and the kind of sauce products also obtain Improve: bring up to the beans of top grade from low-grade beans；Beans numerous in variety is brought up to from single beans.People's daily life level Improve constantly and also make the market demand direction of the flavoring agent such as beans class gradually tend to variation, composite instant, superior and battalion Support health careization.In recent years, Japan facings exploitation less salt beans at the producer of beans, nutritive equilibrium, healthy direction are developed, healthy Safety food beans has had become as fashion.Wherein developing nutritious coarse grain sauce is exactly a kind of trend.Thick miscellaneous grain crops except with carefully Grain equally has outside abundant nutritive value, the most multiple preventing and treating diseases function.Semen setariae is as a kind of miscellaneous grain crops, nutritious, edible It is worth height, and there is special health care, be described as " gold food ".China's technology transfer in grain processing is many, independently Research and development are few, and this makes China be constantly in passive position backward in technique.Along with our people's growth in the living standard, healthy food Product are gradually recognized by people and accept, coarse grain sauce nutritive equilibrium, and the miscellaneous grain crops using resistance are raw material, and safety is high, at me There are market prospect and Development volue widely in state.Semen setariae also has abundant nicotinic acid and carotene, fits puerpera and children's Preferably.Theory of Chinese medical science is thought: Semen setariae nature and flavor are sweet, salty cool, has tonifying deficiency, a spleen invigorating kidney, clearind deficient heat, the merit of dehumidifying diuresis, can strengthening the spleen and Stomach, can control deficient QI of the spleen and stomach, the food disease such as indigestion, regurgitation vomiting；There is YIN nourishing liquid, support kidney qi effect, xerostomia of quenching one's thirst, the acid of waist knee joint can be controlled Soft waiting disease, and the disease such as the heat that can dehumidify, stopping leak dysentery, diuresis, training the body body dysphoria with smothery sensation, external also can control that red DANJI is scalded, fire is burnt.Face Bed medical research finds that Semen setariae is possible to prevent blood vessel and neural hardening, for acute hemolytic anemia, chronic nephritis and sugar Urinate the evident in efficacy of disease.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of appetizing mushroom stems is gone with rice or bread pectin beans.

The present invention is achieved by the following technical solutions:

A kind of appetizing mushroom stems is gone with rice or bread pectin beans, is made up of following raw materials in part by weight:

Mushroom stems 300-350, Semen setariae 100-120, Fructus Foeniculi 12-13, Sal 25-30, white sugar 15-18, Fructus Piperis powder 20-23, Tea polyphenols 10-12, cheese 30-35, apple powder 18-20, blue or green wheat seedling powder 15-18, walnut oil 30-35, pectin 15-18, Semen sojae atricolor 100-120, Pericarpium Citri Reticulatae 13-15, Fructus Amomi Rotundus 13-15, Arillus Longan 20-23, Semen Euryales 20-23, rice vinegar 25-30 and olive oil are appropriate.

Described a kind of appetizing mushroom stems is gone with rice or bread pectin beans, is made up of the following step:

1), Semen setariae is soaked 5-6h, drain, in pressure cooker, steam 15-20min, the Semen setariae cooked is naturally cooled to 35-40 DEG C, then access aspergillus oryzae spore with the inoculum concentration of 1-1.5%, be sufficiently mixed, it is deposited in gold with the thickness of 1.5-2.0cm In genus dish, cover moistening gauze, cultivate 20-24h in 30-35 DEG C of environment, by thickness after grain of rice superficial growth goes out a large amount of mycelia Degree is decreased to 1-1.5cm, in order to moisture and heat distribute in time；

2), by soaked Semen sojae atricolor, drain, under high pressure steaming and decocting 10-15 minute, by steamed Semen sojae atricolor and step 1 gained song material Mixing, uniformly admixes the saline solution that Sal mixes with 9:5-7 ratio with water, carries out fermentation 25-30 days at 30-32 DEG C；

3), Fructus Foeniculi, Pericarpium Citri Reticulatae, Fructus Amomi Rotundus, Semen Euryales clear water are rinsed well, add 20-23 times amount water, soak 25-30 minute, so Rear addition rice vinegar, Arillus Longan, blue or green wheat seedling powder, slow fire heating infusion, halve to solution, filtering and impurity removing, collect filtrate；

4), select totally, nothing is gone mouldy, the dried thin mushroom handle of free from insect pests, washes the silt of attachment, impurity on mushroom handle off with flowing tap water Deng, by the pretreated water soaking that dried thin mushroom handle is added 30-32 times amount, under 50-55 DEG C of water bath condition of constant temperature, soak 3- 4 hours, then take out, after dehydration drains, be cut into mushroom stems grain of uniform size；

5), olive oil is entered pot, treat that oil temperature rises to 120-125 DEG C, step 4 gains are poured in pot and carry out fried process, no Stopping stirring so that it is thermally equivalent, the time is about 2-3min, pulls out and drains；

6), by walnut oil enter pot to melt, add cheese, Fructus Piperis powder, apple powder, add step 5 gains and constantly stir-fry, control At 100-110 DEG C, being subsequently added into step 2 gains, sliding stir-fry keeps beans to be heated evenly, and after frying out paste flavor, stops heating, immediately Add white sugar, tea polyphenols, pectin, step 3 gained filtrate, stir；

7), step 6 gains are hot filling in glass jar, through 90-95 DEG C of heating in water bath, aerofluxus 8-10 minute, seal rapidly, By it at 1.01MPa, under the conditions of 121 DEG C, sterilize 15-20min, is cooled to room temperature.

The invention have the advantage that

1, the mushroom handle dietary fiber after rehydration of the present invention presents obvious three-dimensional porous open structure, adds connecing of dietary fiber Contacting surface is amassed, and to moisture and oily adsorptivity and retentivity, is suitable for the processing of oil-containing parch Lentinus Edodes sauce.

2, a kind of appetizing mushroom stems of the present invention is gone with rice or bread pectin beans, and after being dehydrated due to Lentinus Edodes grain, moisture is higher, in order to Reduce product moisture content and increase product special flavour, the Lentinus Edodes grain after dehydration is carried out fried process.

3, a kind of appetizing mushroom stems of present invention pectin beans beans body of going with rice or bread is the more aobvious solid of colloidal state, gloss, and material matter is equal Even, spicy fresh perfume (or spice), mushroom grain soft or hard appropriateness has bite, and chewiness is good, and Lentinus Edodes taste is strong, and beans taste is moderate.

4, a kind of appetizing mushroom stems of the present invention is gone with rice or bread pectin beans, contained beneficiating ingredient have have the functions of stimulating appetite and helping digestion, anticancer, The health-care effect such as antioxidation, antiviral.

Detailed description of the invention

A kind of appetizing mushroom stems is gone with rice or bread pectin beans, is made up of following raw materials in part by weight:

Mushroom stems 300, Semen setariae 100, Fructus Foeniculi 12, Sal 27, white sugar 15, Fructus Piperis powder 20, tea polyphenols 10, cheese 30, Fructus Mali pumilae Powder 18, blue or green wheat seedling powder 15, walnut oil 30, pectin 15, Semen sojae atricolor 100, Pericarpium Citri Reticulatae 13, Fructus Amomi Rotundus 13, Arillus Longan 20, Semen Euryales 20, rice vinegar 25 and Olive oil is appropriate.

Described a kind of appetizing mushroom stems is gone with rice or bread pectin beans, is made up of the following step:

1), Semen setariae is soaked 5h, drains, in pressure cooker steam 15min, the Semen setariae cooked is naturally cooled to 35 DEG C, then with The inoculum concentration of 1% accesses aspergillus oryzae spore, is sufficiently mixed, it is deposited in metal dish with the thickness of 1.5cm, covers moistening Gauze, cultivates 20h in 30 DEG C of environment, after grain of rice superficial growth goes out a large amount of mycelia, thickness is decreased to 1cm, in order to moisture and heat Amount distributes in time；

2), by soaked Semen sojae atricolor, drain, under high pressure steaming and decocting 10 minutes, steamed Semen sojae atricolor is mixed with step 1 gained song material Close, uniformly admix the saline solution that Sal mixes with 9:5 ratio with water, carry out fermenting at 30 DEG C 25 days；

3), Fructus Foeniculi, Pericarpium Citri Reticulatae, Fructus Amomi Rotundus, Semen Euryales clear water are rinsed well, add 20 times amount water, soak 25 minutes, be subsequently adding Rice vinegar, Arillus Longan, blue or green wheat seedling powder, slow fire heating infusion, halve to solution, filtering and impurity removing, collect filtrate；

4), select totally, nothing is gone mouldy, the dried thin mushroom handle of free from insect pests, washes the silt of attachment, impurity on mushroom handle off with flowing tap water Deng, by the pretreated water soaking that dried thin mushroom handle is added 30 times amount, under 50 DEG C of water bath condition of constant temperature, soak 3 hours, so Rear taking-up, after dehydration drains, is cut into mushroom stems grain of uniform size；

5), olive oil is entered pot, treat that oil temperature rises to 120 DEG C, step 4 gains are poured into pot carries out fried process, do not stop to turn over Dynamic so that it is thermally equivalent, the time is about 2min, pulls out and drain；

6), by walnut oil enter pot to melt, add cheese, Fructus Piperis powder, apple powder, add step 5 gains and constantly stir-fry, control At 100 DEG C, being subsequently added into step 2 gains, sliding stir-fry keeps beans to be heated evenly, after frying out paste flavor, stops heating, add immediately White sugar, tea polyphenols, pectin, step 3 gained filtrate, stir；

7), step 6 gains are hot filling in glass jar, through 90 DEG C of heating in water bath, aerofluxus 8 minutes, seal rapidly, by its 1.01MPa, under the conditions of 121 DEG C, sterilize 15min, is cooled to room temperature.

Claims (2)

1. an appetizing mushroom stems is gone with rice or bread pectin beans, it is characterised in that be made up of following raw materials in part by weight:

Mushroom stems 300-350, Semen setariae 100-120, Fructus Foeniculi 12-13, Sal 25-30, white sugar 15-18, Fructus Piperis powder 20-23, Tea polyphenols 10-12, cheese 30-35, apple powder 18-20, blue or green wheat seedling powder 15-18, walnut oil 30-35, pectin 15-18, Semen sojae atricolor 100-120, Pericarpium Citri Reticulatae 13-15, Fructus Amomi Rotundus 13-15, Arillus Longan 20-23, Semen Euryales 20-23, rice vinegar 25-30 and olive oil are appropriate.

A kind of appetizing mushroom stems the most according to claim 1 is gone with rice or bread pectin beans, it is characterised in that be made up of the following step :

1), Semen setariae is soaked 5-6h, drain, in pressure cooker, steam 15-20min, the Semen setariae cooked is naturally cooled to 35-40 DEG C, then access aspergillus oryzae spore with the inoculum concentration of 1-1.5%, be sufficiently mixed, it is deposited in gold with the thickness of 1.5-2.0cm In genus dish, cover moistening gauze, cultivate 20-24h in 30-35 DEG C of environment, by thickness after grain of rice superficial growth goes out a large amount of mycelia Degree is decreased to 1-1.5cm, in order to moisture and heat distribute in time；

2), by soaked Semen sojae atricolor, drain, under high pressure steaming and decocting 10-15 minute, by steamed Semen sojae atricolor and step 1 gained song material Mixing, uniformly admixes the saline solution that Sal mixes with 9:5-7 ratio with water, carries out fermentation 25-30 days at 30-32 DEG C；

3), Fructus Foeniculi, Pericarpium Citri Reticulatae, Fructus Amomi Rotundus, Semen Euryales clear water are rinsed well, add 20-23 times amount water, soak 25-30 minute, so Rear addition rice vinegar, Arillus Longan, blue or green wheat seedling powder, slow fire heating infusion, halve to solution, filtering and impurity removing, collect filtrate；

4), select totally, nothing is gone mouldy, the dried thin mushroom handle of free from insect pests, washes the silt of attachment, impurity on mushroom handle off with flowing tap water Deng, by the pretreated water soaking that dried thin mushroom handle is added 30-32 times amount, under 50-55 DEG C of water bath condition of constant temperature, soak 3- 4 hours, then take out, after dehydration drains, be cut into mushroom stems grain of uniform size；

5), olive oil is entered pot, treat that oil temperature rises to 120-125 DEG C, step 4 gains are poured in pot and carry out fried process, no Stopping stirring so that it is thermally equivalent, the time is about 2-3min, pulls out and drains；

6), by walnut oil enter pot to melt, add cheese, Fructus Piperis powder, apple powder, add step 5 gains and constantly stir-fry, control At 100-110 DEG C, being subsequently added into step 2 gains, sliding stir-fry keeps beans to be heated evenly, and after frying out paste flavor, stops heating, immediately Add white sugar, tea polyphenols, pectin, step 3 gained filtrate, stir；

7), step 6 gains are hot filling in glass jar, through 90-95 DEG C of heating in water bath, aerofluxus 8-10 minute, seal rapidly, By it at 1.01MPa, under the conditions of 121 DEG C, sterilize 15-20min, is cooled to room temperature.