CN106852470A - The processing method of asparagus nutrient tablet - Google Patents
The processing method of asparagus nutrient tablet Download PDFInfo
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- CN106852470A CN106852470A CN201611181409.3A CN201611181409A CN106852470A CN 106852470 A CN106852470 A CN 106852470A CN 201611181409 A CN201611181409 A CN 201611181409A CN 106852470 A CN106852470 A CN 106852470A
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- asparagus
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- 235000005340 Asparagus officinalis Nutrition 0.000 title claims abstract description 63
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 10
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 244000003416 Asparagus officinalis Species 0.000 title claims description 47
- 238000001816 cooling Methods 0.000 claims abstract description 11
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 11
- 235000013305 food Nutrition 0.000 claims abstract description 10
- 238000007789 sealing Methods 0.000 claims abstract description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 3
- 241000234427 Asparagus Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 240000002234 Allium sativum Species 0.000 claims description 8
- 235000004611 garlic Nutrition 0.000 claims description 8
- 235000014347 soups Nutrition 0.000 claims description 8
- 244000273928 Zingiber officinale Species 0.000 claims description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 7
- 235000008397 ginger Nutrition 0.000 claims description 7
- 241000234282 Allium Species 0.000 claims description 5
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 230000006837 decompression Effects 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 235000011803 sesame oil Nutrition 0.000 claims description 4
- 239000008159 sesame oil Substances 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 241000522254 Cassia Species 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 244000077995 Coix lacryma jobi Species 0.000 claims description 2
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims description 2
- 239000002002 slurry Substances 0.000 claims description 2
- 206010028980 Neoplasm Diseases 0.000 abstract description 5
- 201000011510 cancer Diseases 0.000 abstract description 4
- 235000018102 proteins Nutrition 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 235000001014 amino acid Nutrition 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 235000013325 dietary fiber Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 3
- 208000035240 Disease Resistance Diseases 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 210000004204 blood vessel Anatomy 0.000 abstract description 2
- 235000010675 chips/crisps Nutrition 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000036737 immune function Effects 0.000 abstract description 2
- 235000004213 low-fat Nutrition 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 239000002304 perfume Substances 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 244000193174 agave Species 0.000 description 12
- 230000000694 effects Effects 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 2
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 2
- 244000223014 Syzygium aromaticum Species 0.000 description 2
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 2
- 229940024606 amino acid Drugs 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 229960001230 asparagine Drugs 0.000 description 2
- 235000009582 asparagine Nutrition 0.000 description 2
- 238000005360 mashing Methods 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 241000123643 Asparagaceae Species 0.000 description 1
- 201000009030 Carcinoma Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 208000000913 Kidney Calculi Diseases 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 206010025323 Lymphomas Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 241001434359 Muhlenbergia phleoides Species 0.000 description 1
- 206010029148 Nephrolithiasis Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 201000001531 bladder carcinoma Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 201000003146 cystitis Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 208000032839 leukemia Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- HHCCNQLNWSZWDH-UHFFFAOYSA-N n-hydroxymethanimine oxide Chemical compound O[N+]([O-])=C HHCCNQLNWSZWDH-UHFFFAOYSA-N 0.000 description 1
- -1 nitrogenous compound Chemical class 0.000 description 1
- 238000010606 normalization Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 150000005856 steroid saponins Chemical class 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 208000010570 urinary bladder carcinoma Diseases 0.000 description 1
- 235000001366 vegetable intake Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000003563 vegetarian diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of processing method of asparagus nutrient tablet, belong to food processing field.It is characterized in that：Using the processing process of sorting → pretreatment → seasoning → bottling → sealing → sterilization → cooling.Beneficial effect：Product taste perfume succulence of the present invention, meat exquisiteness is tender and crisp, nutritious, with the sweet local flavor of asparagus delicate fragrance；This product is rich in various nutriments such as protein, vitamin, amino acid, dietary fiber softness is good to eat, can improve a poor appetite, help digest, help to strengthen the immunologic function of body and improve disease resistance ability, there is Appetizing spleen-tonifying, softening blood vessel, weight-reducing and cancer-resisting, be the health preserving health-care food of a kind of low sugar, low fat.
Description
Technical field
The present invention relates to a kind of processing method of food, more particularly, to a kind of processing method of asparagus nutrient tablet.
Background technology
Asparagus, also known as asparagus, Asparagaceae belong to herbaceos perennial, and its tender stem can be for vegetable consumption.Asparagus spear
In the trace element containing rich in protein, vitamin, mineral matter and needed by human body etc., contain distinctive day in asparagus in addition
Asparagine, and various steroid saponin materials, it is effective in cure to cardiovascular disease, oedema, cystitis, leukaemia, also there is anticancer
Effect, therefore long-term consumption asparagus has Energy benefit taste, has good therapeutic effect to many diseases of human body.Asparagus is edible because of its
Tender stem, the calamiform tender shoots of shape and asparagus, therefore asparagus is referred to as asparagus by the existing many people's customs of China.Asparagus branches and leaves are in palpus
Shape, is called " asparagus ", " pigtail ", " ant bar ", " wolf tail root " again.
Asparagus has the local flavor of delicious fragrance, and dietary fiber softness is good to eat, can improve a poor appetite, and helps digest.Modern nutriology
Analysis, the protein composition of asparagus has various amino acid necessary to human body, and content ratio is appropriate, have in inorganic salts element compared with
The trace elements such as many selenium, molybdenum, magnesium, manganese, also contain nonprotein nitrogenous compound and day largely based on asparagine
Door winter nitronic acid.The quality of multivitamin contained by asparagus and trace element is better than common vegetable, nutritionist and vegetarian diet circle simultaneously
Personage thinks that it is healthy food and comprehensive anticancer food.With asparagus control lymphoma, carcinoma of urinary bladder, lung cancer, kidney stone and
Cutaneum carcinoma has fabulous curative effect.To other cancers, white mass formed by blood stasis etc., also there is very good effect.International cancer ward mate association studies and thinks,
Asparagus can make cell growth normalization, with the function of preventing cancer cell from spreading.
The growth cycle of asparagus is short, and not storage endurance, can be realized to the comprehensive of asparagus raw material for being processed into asparagus nutrient tablet
Close and utilize, be easy to storage, improve its economic worth and nutritive value.
The content of the invention
Present invention aim to address the problem of asparagus not storage endurance, there is provided a kind of processing method of asparagus nutrient tablet.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of processing method of asparagus nutrient tablet, it is characterised in that：Using sorting → pretreatment → seasoning → bottling → sealing →
The processing process of sterilized → cooling, concrete operation step is：
（1）Sorting：From form is complete, fine and tender taste, internode be short, the second best in quality fresh asparagus are raw material；
（2）Pretreatment：The thick old part of Root of Asparagus officinalis base portion is cut with stainless steel knife, asparagus shell is longitudinally broken with knife, manual shell-breaking,
Retain the sharp and tender clothing of asparagus, be then cut into the asparagus piece of 2.8cm × 1.6cm × 0.5cm；Mix after onion, garlic, ginger are cleaned and beat
Slurry, then boils 38 minutes, filters；
（3）Seasoning：Sesame oil, corn, Radix Glycyrrhizae, Chinese cassia tree and five-spice powder are put into ginger, garlic soup, add appropriate water to boil, then
Asparagus piece is poured into, is cooked 55 minutes；
（4）Bottling：Can vial is scrubbed clean, through 100 DEG C of disinfection with hot water, is drained away the water, bottled by following formula：
Asparagus piece 150g, seasoning soup 70g and adlay 15g；
（5）Sealing：Bottleneck is covered tightly, central temperature is 108 DEG C；
（6）Sterilized, cooling：It is sterilized using pressure cooker, appropriate water is put into pressure cooker and is heated, it is put into dress asparagus piece
Bottle, covers pot cover, and heating is boiled, sterilized 45 minutes with maximum gas pressure, ceases fire, gradually decompression cooling, uniform temperature to be dropped to,
Take out again and be cooled to room temperature, you can preserve, with food with opening.
Beneficial effect：Product taste perfume succulence of the present invention, meat exquisiteness is tender and crisp, nutritious, sweet with asparagus delicate fragrance
Local flavor；, rich in various nutriments such as protein, vitamin, amino acid, dietary fiber softness is good to eat, can promote food for this product
Be intended to, help digest, contribute to strengthen body immunologic function and improve disease resistance ability, with Appetizing spleen-tonifying, softening blood vessel,
Effect of weight-reducing and cancer-resisting, is the health preserving health-care food of a kind of low sugar, low fat.
Specific embodiment
Embodiment 1：
A kind of processing method of asparagus nutrient tablet, concrete operation step is：
（1）Sorting：From form is complete, fine and tender taste, internode be short, the second best in quality fresh asparagus are raw material；
（2）Pretreatment：The thick old part of Root of Asparagus officinalis base portion is cut with stainless steel knife, asparagus shell is longitudinally broken with knife, manual shell-breaking,
Retain the sharp and tender clothing of asparagus, be then cut into the asparagus piece of 3cm × 2cm × 0.8cm；Mix mashing after onion, garlic, ginger are cleaned,
Then boil 40-45 minutes, filter；
（3）Seasoning：Sesame oil, matrimony vine, cloves, Chinese cassia tree and dried orange peel are put into ginger, garlic soup, add appropriate water to boil, then will
Asparagus piece is poured into, and is cooked 20-25 minutes；
（4）Bottling：Can vial is scrubbed clean, through 98 DEG C of disinfection with hot water, is drained away the water, bottled by following formula：
Asparagus piece 130g, seasoning soup 53g and shelled peanut 17g；
（5）Sealing：Bottleneck is covered tightly, central temperature is 92 DEG C；
（6）Sterilized, cooling：It is sterilized using pressure cooker, appropriate water is put into pressure cooker and is heated, it is put into dress asparagus piece
Bottle, covers pot cover, and heating is boiled, and with maximum gas pressure sterilization 20-25 minutes, ceases fire, and gradually decompression cooling, waits to drop to a constant temperature
Degree, then take out and be cooled to room temperature, you can preserve, with food with opening.
Embodiment 2：
A kind of processing method of asparagus nutrient tablet, concrete operation step is：
（1）Sorting：From form is complete, fine and tender taste, internode be short, the second best in quality fresh asparagus are raw material；
（2）Pretreatment：The thick old part of Root of Asparagus officinalis base portion is cut with stainless steel knife, asparagus shell is longitudinally broken with knife, manual shell-breaking,
Retain the sharp and tender clothing of asparagus, be then cut into the asparagus piece of 5cm × 3cm × 1.2cm；Mix mashing after onion, garlic, ginger are cleaned,
Then boil 25-30 minutes, filter；
（3）Seasoning：Sesame oil, Radix Glycyrrhizae, cloves, fennel and dried orange peel are put into green onion, garlic soup, add appropriate water to boil, then will
Asparagus piece is poured into, and is cooked 40 minutes；
（4）Bottling：Can vial is scrubbed clean, through 85 DEG C of disinfection with hot water, is drained away the water, bottled by following formula：
Asparagus piece 100g, seasoning soup 60g and corn 20g；
（5）Sealing：Bottleneck is covered tightly, central temperature is 102 DEG C；
（6）Sterilized, cooling：It is sterilized using pressure cooker, appropriate water is put into pressure cooker and is heated, it is put into dress asparagus piece
Bottle, covers pot cover, and heating is boiled, sterilized 18 minutes with maximum gas pressure, ceases fire, gradually decompression cooling, uniform temperature to be dropped to,
Take out again and be cooled to room temperature, you can preserve, with food with opening.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of processing method of asparagus nutrient tablet, it is characterised in that：Using sorting → pretreatment → seasoning → bottling → sealing
The processing process of → sterilized → cooling, concrete operation step is：
（1）Sorting：From form is complete, fine and tender taste, internode be short, the second best in quality fresh asparagus are raw material；
（2）Pretreatment：The thick old part of Root of Asparagus officinalis base portion is cut with stainless steel knife, asparagus shell is longitudinally broken with knife, manual shell-breaking,
Retain the sharp and tender clothing of asparagus, be then cut into the asparagus piece of 2.8cm × 1.6cm × 0.5cm；Mix after onion, garlic, ginger are cleaned and beat
Slurry, then boils 38 minutes, filters；
（3）Seasoning：Sesame oil, corn, Radix Glycyrrhizae, Chinese cassia tree and five-spice powder are put into ginger, garlic soup, add appropriate water to boil, then
Asparagus piece is poured into, is cooked 55 minutes；
（4）Bottling：Can vial is scrubbed clean, through 100 DEG C of disinfection with hot water, is drained away the water, bottled by following formula：
Asparagus piece 150g, seasoning soup 70g and adlay 15g；
（5）Sealing：Bottleneck is covered tightly, central temperature is 108 DEG C；
（6）Sterilized, cooling：It is sterilized using pressure cooker, appropriate water is put into pressure cooker and is heated, it is put into dress asparagus piece
Bottle, covers pot cover, and heating is boiled, sterilized 45 minutes with maximum gas pressure, ceases fire, gradually decompression cooling, uniform temperature to be dropped to,
Take out again and be cooled to room temperature, you can preserve, with food with opening.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611181409.3A CN106852470A (en) | 2016-12-20 | 2016-12-20 | The processing method of asparagus nutrient tablet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611181409.3A CN106852470A (en) | 2016-12-20 | 2016-12-20 | The processing method of asparagus nutrient tablet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106852470A true CN106852470A (en) | 2017-06-16 |
Family
ID=59127046
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201611181409.3A Withdrawn CN106852470A (en) | 2016-12-20 | 2016-12-20 | The processing method of asparagus nutrient tablet |
Country Status (1)
| Country | Link |
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| CN (1) | CN106852470A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285704A (en) * | 2015-09-11 | 2016-02-03 | 来宾市长兴芦笋制品有限公司 | Asparagus noodles and preparation method thereof |
| CN105325951A (en) * | 2015-09-29 | 2016-02-17 | 河北科技师范学院 | Asparagus puffed food and preparation method |
| CN105995707A (en) * | 2016-05-25 | 2016-10-12 | 陶峰 | Processing method for nutrition cane shoot slice |
| CN106036624A (en) * | 2016-06-15 | 2016-10-26 | 连云港百福来食品有限公司 | Production method of refrigerated seasoned asparagus |
-
2016
- 2016-12-20 CN CN201611181409.3A patent/CN106852470A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285704A (en) * | 2015-09-11 | 2016-02-03 | 来宾市长兴芦笋制品有限公司 | Asparagus noodles and preparation method thereof |
| CN105325951A (en) * | 2015-09-29 | 2016-02-17 | 河北科技师范学院 | Asparagus puffed food and preparation method |
| CN105995707A (en) * | 2016-05-25 | 2016-10-12 | 陶峰 | Processing method for nutrition cane shoot slice |
| CN106036624A (en) * | 2016-06-15 | 2016-10-26 | 连云港百福来食品有限公司 | Production method of refrigerated seasoned asparagus |
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| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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Application publication date: 20170616 |