CN105053437A - Honey-containing nutritional high-calcium soft sweet and making method thereof - Google Patents

Honey-containing nutritional high-calcium soft sweet and making method thereof Download PDF

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CN105053437A
CN105053437A CN201510467247.9A CN201510467247A CN105053437A CN 105053437 A CN105053437 A CN 105053437A CN 201510467247 A CN201510467247 A CN 201510467247A CN 105053437 A CN105053437 A CN 105053437A
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parts
honey
mixing
minute
juice
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丁一方
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Abstract

The invention discloses a honey-containing nutritional high-calcium soft sweet and a making method thereof. The soft sweet is made from, by weight, 280-300 parts of white granulated sugar, 70-80 parts of lobster shell, 10-12 parts of honey, 5-6 parts of cinnamon powder, 1-2 parts of corn germ oil, 2-3 parts of thick broad-bean sauce, 6-7 parts of Cucurbita pepo L.var.patisson, 9-11 parts of a raspberry juice, 3-4 parts of salted duck egg yolk, 5-6 parts of white bean jelly, 4-6 parts of kiwi berry, 10-12 parts of a watermelon peel juice, 4-5 parts of mashed sweet potato, 1-2 parts of chrysanthemum, 1-2 parts of licorice root, 1-2 parts of Fructus Aurantii, 1-1.5 parts of wolfberry fruit, 1-1.5 parts of Radix Codonopsis, a proper amount of water and 10-15 parts of a nutrition assistant. The lobster shell is used to realize chitosan extraction and becomes valuables, the added nutrition assistant has the efficacies of nourishing, removing cold and heat, clearing lung heat and relieving cough, honey has sweet taste and can condition stomach, cultivate vital energy and moisten lung, and above added traditional Chinese medicines have the efficacies of dispelling wind, cooling blood, moistening liver and improving eyesight.

Description

A kind of honey nutritious rich-calcium soft sweets and preparation method thereof
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of honey nutritious rich-calcium soft sweets and preparation method thereof.
Background technology
According to statistics, in an only summer, up to ten million ton lobster will be eaten up in a city, no matter be that total amount or " per capita recoverable amount " are all enough to show disdain for the whole nation---and nature, " output " of lobster shell is also considerable.Usual lobster shell is all throw away as rubbish, cause great waste like this, lobster shell chitin contains the chitin of 20%-30%, and chitin is the high molecular cellulose that the second utilization rate is very high after cellulose, be described as " the 6th vital principle " by scientific circles, be widely used in multiple field such as medical, agriculture, industrial, the chitin of fine work is expensive.Lobster shell is used and makes in soft sweets, turn waste into wealth, reduce the waste of resource.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of honey nutritious rich-calcium soft sweets and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of honey nutritious rich-calcium soft sweets are made up of the raw material of following weight parts: white granulated sugar 280-300, lobster shell 70-80, honey 10-12, ground cinnamon 5-6, chestnut rice bran oil 1-2, thick broad-bean sauce 2-3, flying saucer melon 6-7, raspberry juice 9-11, the yellow 3-4 of Salted duck egg, white bean jelly 5-6, Kiwi berry 4-6, watermelon husk juice 10-12, sweet potato mash 4-5, chrysanthemum 1-2, Radix Glycyrrhizae 1-2, Fructus Aurantii 1-2, fruit of Chinese wolfberry 1-1.5, Radix Codonopsis 1-1.5, water are appropriate, nutritional auxiliary 10-15;
Described nutritional auxiliary is made up of following raw materials in part by weight: jellyfish 5-6, pea seedlings 4-5, freeze-drying duck blood meal 6-7, lemon juice 10-12, Padan's wood benevolence 6-8, kidney bean 7-9, lily 1-2, hippocampus 1-2, root of herbaceous peony 1-2, cassia twig 1-1.5, great burdock achene 1-1.5, water are appropriate;
The preparation method of described nutritional auxiliary is: lily, hippocampus, the root of herbaceous peony, cassia twig, great burdock achene mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;
(2) jellyfish and pea seedlings are placed in lemon juice soak 15-20 minute after pull out, then sprinkle freeze-drying duck blood meal and mix thoroughly, be placed in food steamer and steam 20-25 minute, then dry grinds;
(3) mixing of other surplus stock is added the mixing of (1) herb liquid again and break into slurry, then spraying dry obtains powder, then gains Homogeneous phase mixing middle with (2), to obtain final product.
A preparation method for honey nutritious rich-calcium soft sweets, comprises the following steps: (1) extracts chitin after lobster shell is carried out calcium, degreasing, bleaching, acidification, is carried out by chitin deacetylatedly processing to obtain shitosan;
(2) chrysanthemum, Radix Glycyrrhizae, Fructus Aurantii, the fruit of Chinese wolfberry, Radix Codonopsis mixing are added appropriate water infusion 20-30 minute, filter to obtain liquid;
(3) chopping of flying saucer melon is put in the chestnut rice bran oil burning heat the 6-7 minute that stir-fries, then adds thick broad-bean sauce and raspberry juice infusion 8-10 minute, then dry grinds;
(4) sweet potato mash, yellow, the white bean jelly mixing of Salted duck egg are rubbed broken, then add watermelon husk juice and Kiwi berry mixing breaks into slurry, then spraying dry obtains powder;
(5) gains Homogeneous phase mixing in other surplus stock and (1) (2) is heated boil to 125 .time, then add gains in (3) (4) and continue infusion 20-25 minute, then put into cold dish and cool, then be cut into block, to obtain final product.
Advantage of the present invention is: present invention uses lobster shell and extract shitosan, turn waste into wealth, and the nutritional auxiliary added has effect of nourishing, dispelling cold heat, removing heat from the lung to relieve cough, and honey flavour is sweet, coordinating intestines and stomach, moistening lung of fostering the spirit of nobility, the Chinese medicine added has and dispels the wind, cool blood, profit liver, effect of improving eyesight.
Detailed description of the invention
A kind of honey nutritious rich-calcium soft sweets are made up of the raw material of following weight parts: white granulated sugar 280, lobster shell 70, honey 10, ground cinnamon 5, chestnut rice bran oil 1, thick broad-bean sauce 2, flying saucer melon 6, raspberry juice 9, Salted duck egg Huang 3, white bean jelly 5, Kiwi berry 4, watermelon husk juice 10, sweet potato mash 4, chrysanthemum 1, Radix Glycyrrhizae 1, Fructus Aurantii 1, the fruit of Chinese wolfberry 1, Radix Codonopsis 1, water are appropriate, nutritional auxiliary 10;
Described nutritional auxiliary is made up of following raw materials in part by weight: jellyfish 5, pea seedlings 4, freeze-drying duck blood meal 6, lemon juice 10, Padan's wood benevolence 6, kidney bean 7, lily 1, hippocampus 1, the root of herbaceous peony 1, cassia twig 1, great burdock achene 1, water are appropriate;
The preparation method of described nutritional auxiliary is: lily, hippocampus, the root of herbaceous peony, cassia twig, great burdock achene mixing are added appropriate water infusion 20 minutes by (1), filter to obtain liquid;
(2) jellyfish and pea seedlings are placed in lemon juice to soak after 15 minutes and pull out, then sprinkle freeze-drying duck blood meal and mix thoroughly, be placed in food steamer and steam 20 minutes, then dry grinds;
(3) mixing of other surplus stock is added the mixing of (1) herb liquid again and break into slurry, then spraying dry obtains powder, then gains Homogeneous phase mixing middle with (2), to obtain final product.
A preparation method for honey nutritious rich-calcium soft sweets, comprises the following steps: (1) extracts chitin after lobster shell is carried out calcium, degreasing, bleaching, acidification, is carried out by chitin deacetylatedly processing to obtain shitosan;
(2) chrysanthemum, Radix Glycyrrhizae, Fructus Aurantii, the fruit of Chinese wolfberry, Radix Codonopsis mixing are added appropriate water infusion 20 minutes, filter to obtain liquid;
(3) chopping of flying saucer melon is put in the chestnut rice bran oil burning heat and stir-fries 6 minutes, then add thick broad-bean sauce and raspberry juice infusion 8 minutes, then dry grinds;
(4) sweet potato mash, yellow, the white bean jelly mixing of Salted duck egg are rubbed broken, then add watermelon husk juice and Kiwi berry mixing breaks into slurry, then spraying dry obtains powder;
(5) gains Homogeneous phase mixing in other surplus stock and (1) (2) is heated boil to 125 .time, then add gains in (3) (4) and continue infusion 20 minutes, then put into cold dish and cool, then be cut into block, to obtain final product.

Claims (2)

1. honey nutritious rich-calcium soft sweets, it is characterized in that being made up of the raw material of following weight parts: white granulated sugar 280-300, lobster shell 70-80, honey 10-12, ground cinnamon 5-6, chestnut rice bran oil 1-2, thick broad-bean sauce 2-3, flying saucer melon 6-7, raspberry juice 9-11, the yellow 3-4 of Salted duck egg, white bean jelly 5-6, Kiwi berry 4-6, watermelon husk juice 10-12, sweet potato mash 4-5, chrysanthemum 1-2, Radix Glycyrrhizae 1-2, Fructus Aurantii 1-2, fruit of Chinese wolfberry 1-1.5, Radix Codonopsis 1-1.5, water are appropriate, nutritional auxiliary 10-15;
Described nutritional auxiliary is made up of following raw materials in part by weight: jellyfish 5-6, pea seedlings 4-5, freeze-drying duck blood meal 6-7, lemon juice 10-12, Padan's wood benevolence 6-8, kidney bean 7-9, lily 1-2, hippocampus 1-2, root of herbaceous peony 1-2, cassia twig 1-1.5, great burdock achene 1-1.5, water are appropriate;
The preparation method of described nutritional auxiliary is: lily, hippocampus, the root of herbaceous peony, cassia twig, great burdock achene mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;
(2) jellyfish and pea seedlings are placed in lemon juice soak 15-20 minute after pull out, then sprinkle freeze-drying duck blood meal and mix thoroughly, be placed in food steamer and steam 20-25 minute, then dry grinds;
(3) mixing of other surplus stock is added the mixing of (1) herb liquid again and break into slurry, then spraying dry obtains powder, then gains Homogeneous phase mixing middle with (2), to obtain final product.
2. the preparation method of a kind of honey nutritious rich-calcium soft sweets according to claim 1, it is characterized in that comprising the following steps: (1) extracts chitin after lobster shell is carried out calcium, degreasing, bleaching, acidification, chitin is carried out deacetylatedly process to obtain shitosan;
(2) chrysanthemum, Radix Glycyrrhizae, Fructus Aurantii, the fruit of Chinese wolfberry, Radix Codonopsis mixing are added appropriate water infusion 20-30 minute, filter to obtain liquid;
(3) chopping of flying saucer melon is put in the chestnut rice bran oil burning heat the 6-7 minute that stir-fries, then adds thick broad-bean sauce and raspberry juice infusion 8-10 minute, then dry grinds;
(4) sweet potato mash, yellow, the white bean jelly mixing of Salted duck egg are rubbed broken, then add watermelon husk juice and Kiwi berry mixing breaks into slurry, then spraying dry obtains powder;
(5) gains Homogeneous phase mixing in other surplus stock and (1) (2) heat when boiling to 125 DEG C, then add gains continuation infusion 20-25 minute in (3) (4), then put into cold dish and cool, then be cut into block, to obtain final product.
CN201510467247.9A 2015-08-03 2015-08-03 Honey-containing nutritional high-calcium soft sweet and making method thereof Withdrawn CN105053437A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107950727A (en) * 2017-12-20 2018-04-24 安徽蜂献蜂业有限公司 A kind of honey blackberry, blueberry soft sweets and preparation method thereof
CN108112765A (en) * 2017-12-20 2018-06-05 安徽蜂献蜂业有限公司 A kind of honey loquat soft sweets and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104605123A (en) * 2015-01-26 2015-05-13 岳洪伟 Mango-taste high-calcium soft candy and preparation method thereof
CN104605125A (en) * 2015-01-26 2015-05-13 岳洪伟 Tomato-flavored high-calcium fudge and preparation method thereof
CN104605126A (en) * 2015-01-26 2015-05-13 岳洪伟 Mint-scented high-calcium soft candy and preparation method thereof
CN104605119A (en) * 2015-01-26 2015-05-13 岳洪伟 Lotus-leaf-scented high-calcium soft candy and preparation method thereof
CN104621324A (en) * 2015-01-26 2015-05-20 岳洪伟 Corn-flavor high-calcium soft sweet and preparation method thereof
CN104621323A (en) * 2015-01-26 2015-05-20 岳洪伟 Cherry sweet taste high-calcium jelly drops and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104605123A (en) * 2015-01-26 2015-05-13 岳洪伟 Mango-taste high-calcium soft candy and preparation method thereof
CN104605125A (en) * 2015-01-26 2015-05-13 岳洪伟 Tomato-flavored high-calcium fudge and preparation method thereof
CN104605126A (en) * 2015-01-26 2015-05-13 岳洪伟 Mint-scented high-calcium soft candy and preparation method thereof
CN104605119A (en) * 2015-01-26 2015-05-13 岳洪伟 Lotus-leaf-scented high-calcium soft candy and preparation method thereof
CN104621324A (en) * 2015-01-26 2015-05-20 岳洪伟 Corn-flavor high-calcium soft sweet and preparation method thereof
CN104621323A (en) * 2015-01-26 2015-05-20 岳洪伟 Cherry sweet taste high-calcium jelly drops and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107950727A (en) * 2017-12-20 2018-04-24 安徽蜂献蜂业有限公司 A kind of honey blackberry, blueberry soft sweets and preparation method thereof
CN108112765A (en) * 2017-12-20 2018-06-05 安徽蜂献蜂业有限公司 A kind of honey loquat soft sweets and preparation method thereof

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Application publication date: 20151118