CN103202416B - Tree grape jelly health-care food for removing freckles and beautifying - Google Patents
Tree grape jelly health-care food for removing freckles and beautifying Download PDFInfo
- Publication number
- CN103202416B CN103202416B CN201310127360.3A CN201310127360A CN103202416B CN 103202416 B CN103202416 B CN 103202416B CN 201310127360 A CN201310127360 A CN 201310127360A CN 103202416 B CN103202416 B CN 103202416B
- Authority
- CN
- China
- Prior art keywords
- parts
- weight portion
- tree
- tree grape
- care food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 241000776116 Cyphostemma juttae Species 0.000 title claims abstract description 20
- 235000015110 jellies Nutrition 0.000 title claims abstract description 16
- 239000008274 jelly Substances 0.000 title claims abstract description 16
- 235000013305 food Nutrition 0.000 title abstract description 7
- 206010014970 Ephelides Diseases 0.000 title abstract 3
- 208000003351 Melanosis Diseases 0.000 title abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 10
- 235000008397 ginger Nutrition 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 9
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 7
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 7
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 6
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 6
- 239000012452 mother liquor Substances 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 238000011049 filling Methods 0.000 claims abstract description 4
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 235000013402 health food Nutrition 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 13
- 230000003796 beauty Effects 0.000 claims description 12
- 238000011282 treatment Methods 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 10
- 244000020518 Carthamus tinctorius Species 0.000 claims description 7
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 235000019225 fermented tea Nutrition 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 230000001580 bacterial effect Effects 0.000 claims description 5
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 4
- 230000004913 activation Effects 0.000 claims description 3
- 239000003292 glue Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 210000003097 mucus Anatomy 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 8
- 210000004369 blood Anatomy 0.000 abstract description 8
- 230000017531 blood circulation Effects 0.000 abstract description 5
- 235000013399 edible fruits Nutrition 0.000 abstract description 4
- 235000020095 red wine Nutrition 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- WLYGSPLCNKYESI-RSUQVHIMSA-N Carthamin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1[C@@]1(O)C(O)=C(C(=O)\C=C\C=2C=CC(O)=CC=2)C(=O)C(\C=C\2C([C@](O)([C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)C(O)=C(C(=O)\C=C\C=3C=CC(O)=CC=3)C/2=O)=O)=C1O WLYGSPLCNKYESI-RSUQVHIMSA-N 0.000 abstract 1
- 241000208809 Carthamus Species 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 239000008369 fruit flavor Substances 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 235000019226 kombucha tea Nutrition 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- 235000019614 sour taste Nutrition 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 241000234314 Zingiber Species 0.000 description 6
- 239000002253 acid Substances 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 241000206575 Chondrus crispus Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
Abstract
The invention belongs to the technical field of health-care food, and particularly relates to a tree grape jelly health-care food for removing freckles and beautifying. Every 100 parts by weight of tree grape jelly health-care food is prepared by the following raw materials in parts by weight: 30 parts of tree grape fruits, 0.003 part of saccharomyces cerevisiae, 1.5 parts of kombucha strain mother liquor, 2 parts of angelica sinensis, 2 parts of dates, 0.3 part of carthamus tinctorious, 2 parts of ginger juice, 0.7 part of carrageenan powder, 12 parts of white granulated sugar, 0.26-0.3 part of citric acid, 0.3 part of sodium citrate, 0.2 part of potassium sorbate and the balance of water. A preparation method of the tree grape jelly health-care food comprises the steps of grinding, fermenting, cooking, filtering, filling, sealing, sterilizing, cooling and packaging. The tree grape jelly health-care food has the characteristics of being rich in fruit flavor, having a little flavor of red wine, gingers and dates in the sour and sweet taste, being soft, smooth and delicious, and having the functions of resisting oxidation, nourishing blood, promoting blood circulation to remove blood stasis, removing freckles and beautifying, and being convenient to eat.
Description
Technical field
The invention belongs to health food technology field, particularly a kind of tree grape jelly health food of spot-eliminating beauty treatment.
Background technology
Tree grape has another name called Garbo fruit, originates in Amazon rainforest, is a kind of precious fruit, will be introduced a fine variety in a large number from now on, but at present it is developed seldom, especially aspect the health food of spot-eliminating beauty treatment, is not obtaining due utilization.
Summary of the invention
The present invention is directed to the above-mentioned defect of prior art, a kind of tree grape jelly health food of spot-eliminating beauty treatment is provided.
The object of the present invention is achieved like this.
A tree grape jelly health food, every 100 weight portion health foods are made by the raw material of following weight portion:
30 parts of tree uvas
0.003 part of saccharomyces cerevisiae
1.5 parts, fermented tea bacterial classification mother liquor
2 parts of Radix Angelicae Sinensis
2 parts of red date meat
0.3 part, safflower
2 parts of ginger juice
0.7 part of OK a karaoke club rubber powder
12 parts of white granulated sugars
Citric acid 0.26-0.30 part
0.3 part of natrium citricum
0.02 part of potassium sorbate
Water surplus
The preparation method of tree grape jelly health food, it comprises following preparation process:
A, by after the tree uva wash clean of 30 weight portions, with fiberizer, wear into slurry, average mark is loaded in two rounds, 100 ℃ of 5min sterilizings in steam sterilization pan, are cooled to 30 ℃;
B, by joining after the saccharomyces cerevisiae activation of 0.003 weight portion in one of them round of steps A, stir evenly, the fermented tea bacterial classification mother liquor of 1.5 weight portions is joined in another round and stirred evenly, one arises from 30 ℃ of ferment at constant temperature 6 days;
C, the fermentate of two rounds is all filtered and to obtain fermentation juice through 80 orders, with the sterilized water of approximately 5 weight portions by pomace again washing and filtering go out remaining juice, will all leach gained juice mixing for standby use;
D, add together the boiling water of 2 times of weight portions to soak 30min on 2 weight portion Radix Angelicae Sinensis, 2 weight portion red dates, 0.3 weight portion safflower, with fiberizer, wear into slurry standby;
E, 0.7 weight portion OK a karaoke club rubber powder is mixed with the white granulated sugar of 12 weight portions, the cold water that adds while stirring 45 weight portions, after being stirred to rubber powder and disperseing completely, the slurry that adds again step D gained, then be heated with stirring to and boil, keep boiling 15min, through 80 orders, remove by filter the dregs of a decoction and impurity, must contain concoction glue mucus;
F, step C and step e gained are mixed, adding the ginger juice of 2 weight portions and the potassium sorbate of 0.02 weight portion to be stirred to completely dissolves, add again the citric acid of 0.26-0.30 weight portion and the natrium citricum of 0.3 weight portion, then add quantitatively to 100 of water weight portion, stir 3min;
G, step F gained is carried out to filling, sealing, 95 ℃ of 15min water dip sterilizations, cooling, the tree grape jelly health food of packing, make a kind of spot-eliminating beauty treatment.
Beneficial effect of the present invention is as follows:
(1) utilize tree grape to be well suited for saccharomycetes to make fermentation containing multiple nutrients materials such as abundant sugar and protein and produce alcohol and the fermented tea acetous characteristic of fermenting, adopt fermentation process respectively to obtain pure natural tunning red wine and acetic acid and other mixed acid;
(2) red wine has the effect of invigorating blood circulation, acetic acid has softening blood vessel effect, Radix Angelicae Sinensis has the effect of invigorating blood circulation of enriching blood, safflower has disperse blood stasis and dredge collateral effect, red date meat coordinates with ginger juice and nourishes blood and battalion defends effect, modern pharmacology confirms that ginger has the blood viscosity of reduction and compared with strong antioxidant action, and the synergistic function of all these materials has the present invention powerfully to nourish blood, invigorates blood circulation, stagnation resolvation effect and reach spot-eliminating beauty treatment effect;
(3) tree grape pomace containing abundant anthocyanidin, is worn into slurry fermentation, can make full use of, and adds safflower also containing enriching anthocyanidin and carrotene, therefore has more antioxidation and reaches cosmetic result;
(4) carragheen is containing Mare Foecunditatis polysaccharides, can play water conservation, moisturizing, softening, defaecation, gelatification, and both collaborative spot-eliminating beauty treatments not only can form fruit flummery, instant edible, tasty and refreshing but also sharp health;
(5) add white granulated sugar to regulate sweet acid good to eat than making sweet mouthfeel, add citric acid and be supplement enough acidity make food good to eat be convenient to guarantee the quality, adding safe potassium sorbate is on a small quantity to guarantee the quality for antibacterial;
(6) the present invention there is fruity and have again that a little red wine taste and ginger jujube taste, soft cunning are good to eat, anti-oxidant in strong, sour-sweet, the feature of nourshing blood and promoting blood circulation stagnation resolvation, spot-eliminating beauty treatment, instant, be particularly suitable for the auxiliary dietotherapy that color spot patient appears in nongenetic.
The specific embodiment
Below by embodiment, the invention will be further described.
Embodiment.
The preparation method of tree grape jelly health food, it comprises following preparation process:
A, by after the tree uva wash clean of 30kg, with fiberizer, wear into slurry, average mark is loaded in two rounds, 100 ℃ of 5min sterilizings in steam sterilization pan, are cooled to 30 ℃;
B, by joining after the saccharomyces cerevisiae activation of 0.003kg in one of them round of steps A, stir evenly, the fermented tea bacterial classification mother liquor of 1.5kg is joined in another round and stirred evenly, one arises from 30 ℃ of ferment at constant temperature 6 days;
C, the fermentate of two rounds is all filtered and to obtain fermentation juice through 80 orders, with the sterilized water of about 5kg by pomace again washing and filtering go out remaining juice, will all leach gained juice mixing for standby use;
D, add together the boiling water of 8.6kg to soak 30min on 2kg Radix Angelicae Sinensis, 2kg red date, 0.3kg safflower, with fiberizer, wear into slurry standby;
E, 0.7kg OK a karaoke club rubber powder is mixed with the white granulated sugar of 12kg, add while stirring the cold water of 45kg, after being stirred to rubber powder and disperseing completely, the slurry that adds again step D gained, is then heated with stirring to and boils, and keeps boiling 15min, through 80 orders, remove by filter the dregs of a decoction and impurity, must contain concoction glue mucus;
F, step C and step e gained are mixed, add the ginger juice of 2kg and the potassium sorbate of 0.02kg to be stirred to completely and dissolve, then add the citric acid of 0.28kg and the natrium citricum of 0.3kg, then add water quantitatively to 100kg, stir 3min;
G, step F gained is carried out to filling, sealing, 95 ℃ of 15min water dip sterilizations, cooling, the tree grape jelly health food of packing, make a kind of spot-eliminating beauty treatment.
Checking example.
Product of the present invention is offered to 18 men and women that occur on the face nongenetic color spot and take, require to take every day 80g * 5, after 3 months, follow up a case by regular visits to, generally reflect that taste flavor is good, color spot has desalination in various degree.
The above embodiment has only expressed embodiments of the present invention, but can not therefore be interpreted as the restriction to the scope of the claims of the present invention, and the protection domain of patent of the present invention should be as the criterion with claims.
Claims (1)
1. a tree grape jelly health food for spot-eliminating beauty treatment, is characterized in that: every 100 weight portion health foods are made by the raw material of following weight portion:
30 parts of tree uvas
0.003 part of saccharomyces cerevisiae
1.5 parts, fermented tea bacterial classification mother liquor
2 parts of Radix Angelicae Sinensis
2 parts of red date meat
0.3 part, safflower
2 parts of ginger juice
0.7 part of OK a karaoke club rubber powder
12 parts of white granulated sugars
Citric acid 0.26-0.30 part
0.3 part of natrium citricum
0.02 part of potassium sorbate
Water surplus.
2.the preparation method of the tree grape jelly health food of a kind of spot-eliminating beauty treatment according to claim 1, its feature exists
In, it comprises following preparation process:
A, by after the tree uva wash clean of 30 weight portions, with fiberizer, wear into slurry, average mark is loaded on two rounds
In, 100 ℃ of 5min sterilizings in steam sterilization pan, are cooled to 30 ℃;
B, by joining after the saccharomyces cerevisiae activation of 0.003 weight portion in one of them round of steps A, stir evenly, by 1.5
The fermented tea bacterial classification mother liquor of weight portion joins in another round and stirs evenly, and one arises from 30 ℃ of ferment at constant temperature 6 days;
C, the fermentate of two rounds is all filtered and to obtain fermentation juice through 80 orders, with the sterilized water of 5 weight portions by pomace again washing and filtering go out remaining juice, will all leach gained juice mixing for standby use;
D, add together the boiling water of 2 times of weight portions to soak on 2 weight portion Radix Angelicae Sinensis, 2 weight portion red date meat, 0.3 weight portion safflower
30min, wears into slurry with fiberizer standby;
E, 0.7 weight portion OK a karaoke club rubber powder is mixed with the white granulated sugar of 12 weight portions, adds while stirring the cold water of 45 weight portions,
After being stirred to rubber powder and disperseing completely, then add the slurry of step D gained, be then heated with stirring to and boil, keep boiling 15min, through 80 orders, remove by filter the dregs of a decoction and impurity, must contain concoction glue mucus;
F, step C and step e gained are mixed, add the mountain of ginger juice and 0.02 weight portion of 2 weight portions
Potassium sorbate is stirred to completely and dissolves, then adds the citric acid of 0.26-0.30 weight portion and the natrium citricum of 0.3 weight portion, then adds quantitatively to 100 of water weight portion, stirs 3min;
G, step F gained is carried out to filling, sealing, 95 ℃ of 15min water dip sterilizations, cooling, the tree grape jelly health food of packing, make a kind of spot-eliminating beauty treatment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310127360.3A CN103202416B (en) | 2013-04-11 | 2013-04-11 | Tree grape jelly health-care food for removing freckles and beautifying |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310127360.3A CN103202416B (en) | 2013-04-11 | 2013-04-11 | Tree grape jelly health-care food for removing freckles and beautifying |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103202416A CN103202416A (en) | 2013-07-17 |
| CN103202416B true CN103202416B (en) | 2014-01-15 |
Family
ID=48750000
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310127360.3A Active CN103202416B (en) | 2013-04-11 | 2013-04-11 | Tree grape jelly health-care food for removing freckles and beautifying |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103202416B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104232430B (en) * | 2014-07-20 | 2015-12-02 | 陈智辉 | The Garbo fruit black-tea fungus drink that a kind of strong skin is wrinkle resistant |
| CN111134320A (en) * | 2019-12-24 | 2020-05-12 | 张宗全 | Biological bacteria pellet |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100482308B1 (en) * | 2002-09-12 | 2005-04-14 | 학교법인 계명기독학원 | Method for production of Kombucha containg green-tea extract |
| CN1732916A (en) * | 2004-08-09 | 2006-02-15 | 李川明 | Compound medical health-caring preparation containing procyanidins and other functional ingredients |
| KR101910482B1 (en) * | 2010-09-10 | 2018-10-22 | 마리 케이 인코포레이티드 | Topical skin care formulations comprising jaboticaba and cashew fruit pulps and extracts thereof |
| CN102127494B (en) * | 2010-12-22 | 2012-09-05 | 陈铭 | Preparation method of Jaboticaba wine |
-
2013
- 2013-04-11 CN CN201310127360.3A patent/CN103202416B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN103202416A (en) | 2013-07-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104031799A (en) | Preparation method of lychee wine | |
| CN103666907A (en) | Mulberry sticky-rice healthcare wine and preparation method thereof | |
| CN103589557A (en) | Mulberry-black rice healthcare wine and preparation method thereof | |
| CN106107753A (en) | A kind of Resina persicae Konjac glucomannan composite jelly | |
| CN103146533A (en) | Method for brewing banana health-care wine | |
| CN106010883A (en) | Kiwi berry health wine and preparation method thereof | |
| CN105969597A (en) | Brewing method of banana fruit wine | |
| CN103897922B (en) | A kind of relieving mental strain and helping sleep flower rice wine and preparation method thereof | |
| CN106858223A (en) | A kind of cordate houttuynia ragopyrum tataricum beverage and preparation method thereof | |
| CN103710210A (en) | Bitter gourd-corn stigma health care rice wine and preparation method thereof | |
| CN103540515A (en) | Preparation method of roselle fruit vinegar | |
| CN103202416B (en) | Tree grape jelly health-care food for removing freckles and beautifying | |
| CN105039126A (en) | Coco nata heat-clearing health vinegar | |
| CN105994674A (en) | Tomato-flavoured hot fermented beancurd and processing method thereof | |
| CN104543205A (en) | Fresh ginger tea with function of enhancing memory | |
| CN103897927A (en) | Brewing mulberry-waxy corn health care wine and preparation method thereof | |
| CN103911252A (en) | Mulberry-red rice-black rice health care wine and preparation method thereof | |
| CN103340338A (en) | Paper mulberry stamen jelly and preparation method thereof | |
| CN103275845A (en) | Preparing method of blueberry beverage | |
| CN106174300A (en) | A kind of walnut soybean milk supports brain Rhizoma Nelumbinis fruit jelly and preparation method thereof | |
| CN105950429A (en) | Brewing method of vinegar containing tassel type and endive | |
| CN104824282A (en) | Chocolate jasmine scented tea | |
| CN104366516A (en) | Delicious and crispy sliced donkey meat and processing method thereof | |
| CN103897974B (en) | Yam-turtle health-care vinegar and processing method thereof | |
| CN104366515A (en) | Beef jerky with purple potato and bean fragrance and processing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20181024 Address after: 510640 2414-2416 of the main building 371, five mountain road, Tianhe District, Guangzhou, Guangdong. Patentee after: Guangdong Gaohang Intellectual Property Operation Co., Ltd. Address before: 523171 No. 17 Lane 11, Hau De road, Dongguan Road, Guangdong. Patentee before: Chen Ming |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20181101 Address after: 233000 Anhui Bengbu City Huaguang Avenue Jiahe residential area independent commercial building (two floor) Patentee after: Bengbu Zhongzhi Intellectual Property Operation Co., Ltd. Address before: 510640 2414-2416 of the main building 371, five mountain road, Tianhe District, Guangzhou, Guangdong. Patentee before: Guangdong Gaohang Intellectual Property Operation Co., Ltd. |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20200429 Address after: 629000 in South Zone, Suining economic and Technological Development Zone, Sichuan Province Patentee after: SICHUAN STRONG FOOD Co.,Ltd. Address before: 233000 Independent Commercial Building of Jiahe Haoting District, Huaguang Avenue, Bengbu City, Anhui Province (2nd floor) Patentee before: Bengbu Zhongzhi Intellectual Property Operation Co., Ltd. |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20210204 Address after: 529931 No.1, Hubin South Road, Yangdong District, Yangjiang City, Guangdong Province Patentee after: YANGJIANG STRONG JELLY MANUFACTURING Co.,Ltd. Address before: 629000 in the south of Suining economic and Technological Development Zone, Sichuan Province Patentee before: SICHUAN STRONG FOOD Co.,Ltd. |
|
| TR01 | Transfer of patent right |