CN111134320A - Biological bacteria pellet - Google Patents

Biological bacteria pellet Download PDF

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Publication number
CN111134320A
CN111134320A CN201911345721.5A CN201911345721A CN111134320A CN 111134320 A CN111134320 A CN 111134320A CN 201911345721 A CN201911345721 A CN 201911345721A CN 111134320 A CN111134320 A CN 111134320A
Authority
CN
China
Prior art keywords
pellet
biological bacteria
powder
active calcium
black tea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201911345721.5A
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Chinese (zh)
Inventor
张宗全
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201911345721.5A priority Critical patent/CN111134320A/en
Publication of CN111134320A publication Critical patent/CN111134320A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a biological bacteria pill, which relates to the technical field of traditional Chinese medicine pills and comprises the following components in parts by weight: 1Kg of black tea fungus, 1Kg of black sesame, 0.05Kg of active calcium, 1Kg of common yam rhizome, 0.5Kg of kaleidoscope sugar and 0.25Kg of active powder. The black tea fungus has the effects of regulating the digestive system, charging a gene chain by active calcium, tonifying qi and strengthening middle warmer by common yam rhizome, and moistening lung by using the kaleidoscope sugar.

Description

Biological bacteria pellet
The technical field is as follows:
the invention relates to the technical field of traditional Chinese medicine pills, in particular to a biological bacteria pill.
Background art:
the existing health-care pill has poor effect and can not meet the use requirement.
The invention content is as follows:
the invention aims to provide a biological bacteria pellet, which solves the technical problems.
In order to achieve the purpose, the invention adopts the following technical scheme:
the biological bacteria pellet comprises the following components in parts by weight: 1Kg of black tea fungus, 1Kg of black sesame, 0.05Kg of active calcium, 1Kg of common yam rhizome, 0.5Kg of kaleidoscope sugar and 0.25Kg of active powder.
A preparation method of a biological bacteria pellet comprises the following steps: parching semen Sesami Niger, grinding into powder, adding active calcium, rhizoma Dioscoreae powder, WANHUATANG, and HUOLING powder, stirring, making into pill, and coating to obtain pill.
The active calcium component is prepared by the following steps: the preparation method comprises the steps of cleaning sterile bones, fish scales, snake skin and shells, drying, crushing, vacuum packaging, sun-drying and curing, putting the cured active calcium into a constant-temperature stirrer, and putting 5Kg of agate balls and 5Kg of pearls into the stirrer for stirring and impacting to exchange anions and cations. The longer the sun-drying treatment time is, the better the stirring impact is, the longer the exchange between the anion and the cation is, the better the stirring impact is.
The black tea fungus component is prepared as follows: 1Kg of top-quality black tea is taken and soaked with boiled water, cooled down, added with white spirit, put into a sand jar, hung after three days, and then steamed and cured by listening to songs for use within two months.
The application is a superexcellent product which is obtained by concentrating two characters of 'light yin' according to the years of people and then decoding the two characters of light yin. The innovation of the application is that music and sunlight are used as health care products, living organisms listen to the music to eat the health care products in an excited state, electromagnetic waves of the sunlight are used for activating the living organisms of the organisms to charge gene chains, and the living organisms are more active. When in use, the pill is taken once every three months and is taken with warm water, and people eating the pill can have no disease and can be monitored for long life under normal life condition, otherwise, the people are easy to get ill.
The biological bacteria pellet provided by the invention has the following beneficial effects: the black tea fungus has the functions of regulating the digestive system, charging the gene chain by active calcium, tonifying qi and strengthening the middle warmer by the common yam rhizome, and moistening the lung by the kaleidoscope sugar.
The specific implementation mode is as follows:
it should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
The biological bacteria pellet comprises the following components in parts by weight: 1Kg of black tea fungus, 1Kg of black sesame, 0.05Kg of active calcium, 1Kg of common yam rhizome, 0.5Kg of kaleidoscope sugar and 0.25Kg of active powder.
A preparation method of a biological bacteria pellet comprises the following steps: parching semen Sesami Niger, grinding into powder, adding active calcium, rhizoma Dioscoreae powder, WANHUATANG, and HUOLING powder, stirring, making into pill, and coating to obtain pill.
The active calcium component is prepared by the following steps: the preparation method comprises the steps of cleaning sterile bones, fish scales, snake skin and shells, drying, crushing, vacuum packaging, sun-drying and curing, putting the cured active calcium into a constant-temperature stirrer, and putting 5Kg of agate balls and 5Kg of pearls into the stirrer for stirring and impacting to exchange anions and cations. The longer the sun-drying treatment time is, the better the stirring impact is, the longer the exchange between the anion and the cation is, the better the stirring impact is.
The black tea fungus component is prepared as follows: 1Kg of top-quality black tea is taken and soaked with boiled water, cooled down, added with white spirit, put into a sand jar, hung after three days, and then steamed and cured by listening to songs for use within two months.
The application is a superexcellent product which is obtained by concentrating two characters of 'light yin' according to the years of people and then decoding the two characters of light yin. The innovation of the application is that music and sunlight are used as health care products, living organisms listen to the music to eat the products in an excited state, electromagnetic waves of the sunlight are used for activating the life cycle of the organisms to charge gene chains, and the organisms are more active. When in use, the pill is taken once every three months and is taken with warm water, and people eating the pill can have no disease and can be monitored for long life under normal life condition, otherwise, the people are easy to get ill.
Do not imitate the food, the fruit is self-supporting, and the eating mistake can cause the disability.
By adopting the technical scheme, the black tea fungus has the effects of smoothening the digestive system, the active calcium charges the gene chain, the dioscorea opposita has the effects of tonifying qi and strengthening the middle warmer, and the kaleidoscope sugar has the effect of moistening the lung.
The foregoing shows and describes the general principles, essential features, and inventive features of this invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is to be protected by the following claims and their equivalents.

Claims (4)

1. A biological bacteria pellet is characterized in that: comprises the following components in parts by weight: 1Kg of black tea fungus, 1Kg of black sesame, 0.05Kg of active calcium, 1Kg of common yam rhizome, 0.5Kg of kaleidoscope sugar and 0.25Kg of active powder.
2. The method for preparing a pellet of biological bacteria according to claim 1, wherein the pellet comprises: the method comprises the following steps: parching semen Sesami Niger, grinding into powder, adding active calcium, rhizoma Dioscoreae powder, WANHUATANG, and HUOLING powder, stirring, making into pill, and coating to obtain pill.
3. The method for preparing a pellet of biological bacteria according to claim 2, wherein: the active calcium component is prepared by the following steps: the preparation method comprises the steps of cleaning sterile bones, fish scales, snake skin and shells, drying, crushing, vacuum packaging, sun-drying and curing, putting the cured active calcium into a constant-temperature stirrer, and putting 5Kg of agate balls and 5Kg of pearls into the stirrer for stirring and impacting to exchange anions and cations.
4. The method for preparing a pellet of biological bacteria according to claim 2, wherein: the black tea fungus component is prepared as follows: 1Kg of top-quality black tea is taken and soaked with boiled water, cooled down, added with white spirit, put into a sand jar, hung after three days, and then steamed and cured by listening to songs for use within two months.
CN201911345721.5A 2019-12-24 2019-12-24 Biological bacteria pellet Pending CN111134320A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201911345721.5A CN111134320A (en) 2019-12-24 2019-12-24 Biological bacteria pellet

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201911345721.5A CN111134320A (en) 2019-12-24 2019-12-24 Biological bacteria pellet

Publications (1)

Publication Number Publication Date
CN111134320A true CN111134320A (en) 2020-05-12

Family

ID=70519641

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201911345721.5A Pending CN111134320A (en) 2019-12-24 2019-12-24 Biological bacteria pellet

Country Status (1)

Country Link
CN (1) CN111134320A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103202416A (en) * 2013-04-11 2013-07-17 陈铭 Tree grape jelly health-care food for removing freckles and beautifying
CN105031452A (en) * 2015-09-05 2015-11-11 陈树杰 Bio-active preparation with hair thickening and blacking functions and preparation method thereof
CN105901127A (en) * 2016-05-17 2016-08-31 合肥珠光粮油贸易有限公司 Black tea fungus composite selenium-rich rice milk tablet
CN107361258A (en) * 2017-07-06 2017-11-21 南通蛇类治疗研究所 Natural plants weight-reducing health drink
CN108634298A (en) * 2018-02-26 2018-10-12 青海千平万安农业科技有限公司 Black fruit fructus lycii ferment and its preparation process and purposes

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103202416A (en) * 2013-04-11 2013-07-17 陈铭 Tree grape jelly health-care food for removing freckles and beautifying
CN105031452A (en) * 2015-09-05 2015-11-11 陈树杰 Bio-active preparation with hair thickening and blacking functions and preparation method thereof
CN105901127A (en) * 2016-05-17 2016-08-31 合肥珠光粮油贸易有限公司 Black tea fungus composite selenium-rich rice milk tablet
CN107361258A (en) * 2017-07-06 2017-11-21 南通蛇类治疗研究所 Natural plants weight-reducing health drink
CN108634298A (en) * 2018-02-26 2018-10-12 青海千平万安农业科技有限公司 Black fruit fructus lycii ferment and its preparation process and purposes

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Application publication date: 20200512