CN102742881B - Method for producing red-date-flavor donkey-hide gelatin peanuts - Google Patents
Method for producing red-date-flavor donkey-hide gelatin peanuts Download PDFInfo
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- CN102742881B CN102742881B CN201210268272.0A CN201210268272A CN102742881B CN 102742881 B CN102742881 B CN 102742881B CN 201210268272 A CN201210268272 A CN 201210268272A CN 102742881 B CN102742881 B CN 102742881B
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Abstract
The invention discloses a method for producing red-date-flavor donkey-hide gelatin peanuts. The method comprises the following steps of preparing brown sugar 30-35 parts, water 25-30 parts, white granulated sugar 20-25 parts, high fructose corn syrup 20-25 parts, red date extracting solution 2-5 parts, rice wine 1-2 parts, wine 1-1.5 parts, donkey-hide gelatin 1-1.5 parts and citric acid 0.05-0.1 part by weight, soaking peanuts, steaming materials, feeding the materials, cooking the materials, curing the materials, cooling the materials and performing package. By means of the method, complicated process operation is simplified, and the method is suitable for industrial batch production. The red-date-flavor donkey-hide gelatin peanuts prepared by means of the method has the advantages of being convenient to eat, rich in nutrition, healthy and safe.
Description
Technical field
The present invention relates to a kind of production method of nutrition leisure food, be specifically related to a kind of production method of red date taste donkey-hide gelatin peanut.
Background technology
Donkey-hide gelatin be with the skin of equine species donkey through decocting, the concentrated solid gum of making, be all the top grade of nourishing from ancient times to the present, can tonifying Qi and blood, build up health.But the glue fragrance of the intrinsic animal skin of donkey-hide gelatin makes a lot of consumers be difficult for accepting, therefore conventionally donkey-hide gelatin is joined in other batching, is brewed into the good conditioning food of taste mouthfeel or leisure food.
The effect that brown sugar is warm in nature, taste is sweet, have blood-enrich, stomach is warmed up in invigorating the spleen, delay middle pain relieving, activate blood circulation and disperse blood clots.In red date, be rich in calcium and iron, can improve body immunity, and can inhibition cancer cell, benefiting qi and nourishing blood, prevent and treat osteoporotic effect.But brown sugar and red date are edible very inconvenient separately, are difficult to control amount, can not meet the demand that modern's fast pace is lived to nutraceutical instant edible.
HFCS is the starch sugar crystalline substance of being made by plant amylum hydrolysis and isomerization, local flavor and mouthfeel are better than sucrose, it is a kind of sweetener that can substitute sucrose completely, and due to the Synergistic of fructose, glucose and sucrose sweet taste, total sugariness is still identical with the sucrose of same concentration, but have delicate fragrance, tasty and refreshing characteristic, fructose moisture retention is good, quick permeation.Production time can shorten, and mixes use with sucrose, and finished product is bright and lustrous, and anti-corrosive properties are good, are beneficial to preservation.Therefore the present invention chooses and adds HFCS (F42) with the overall mouthfeel of improving product, moisturizing and antiseptic property.
Summary of the invention
The production method that the object of the present invention is to provide a kind of red date taste donkey-hide gelatin peanut, technique of the present invention is simple, easy to operate, is applicable to industrialized batch production.
Object of the present invention is achieved through the following technical solutions:
A production method for red date taste donkey-hide gelatin peanut, comprises the steps:
Step 1, gets the raw materials ready by following component and weight portion thereof: brown sugar 30～35 weight portions, water 25～30 weight portions, white granulated sugar 20～25 weight portions, HFCS 20～25 weight portions, jujube extract 2～5 weight portions, yellow rice wine 1～2 weight portion, grape wine 1～1.5 weight portion, donkey-hide gelatin 1～5 weight portion, citric acid 0.05～0.1 weight portion;
Step 2, is placed in water by the peanut of even particle size and soaks 2 hours;
Step 3, is placed in stainless steel steaming plate by described donkey-hide gelatin, described water, described white granulated sugar, described brown sugar and described HFCS after pulverizing and steams 20～30 minutes;
Step 4, after treating that described donkey-hide gelatin is pasted into pulpous state, fully stirs, and adds described yellow rice wine and grape wine, fully stirs, and steams the described citric acid that adds described jujube extract afterwards again and use in advance hot water dissolving for 5 minutes, stirs, and obtains red date donkey-hide gelatin juice;
Step 5, pulls soaked described peanut out draining, then pours boiling in boiling water into, boils rear maintenance and pulls out for 20～30 minutes again, obtains the peanut of boiling;
Step 6, joins the peanut of described boiling in described red date donkey-hide gelatin juice, stirs, and pickles 80～120 minutes;
Step 7, the peanut of pickling described in pouring out, spreading for cooling, packing.
The mass percent concentration of described jujube extract is 60%.
The weight ratio of the peanut of described boiling and described red date donkey-hide gelatin juice is 3:1.
The present invention has simplified loaded down with trivial details technological operation, is applicable to industrialized batch production.Utilize the red date taste donkey-hide gelatin peanut that the present invention produces to there is brown sugar blood-enrich, the warm stomach of invigorating the spleen, red date benefiting qi and nourishing blood, the constitutional nutritive effect of donkey-hide gelatin, in the present invention, selecting the mass percent concentration that does not add man-made additive is the natural jujube extract of 60 %, guaranteed nutritive effect, and choose and add HFCS with the overall mouthfeel of improving product, moisturizing and antiseptic property, therefore the red date taste donkey-hide gelatin peanut that, the present invention produces is a kind of instant, nutritious, healthy and safe leisure food.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is described in detail.Following examples will contribute to those skilled in the art further to understand the present invention, but not limit in any form the present invention.It should be pointed out that to those skilled in the art, without departing from the inventive concept of the premise, can also make some distortion and improvement.These all belong to protection scope of the present invention.
embodiment 1
A production method for red date taste donkey-hide gelatin peanut, comprises the steps:
Step 1, gets the raw materials ready by following component and weight thereof: brown sugar 30Kg, water 25 Kg, white granulated sugar 20Kg, HFCS (F42) 20Kg, jujube extract (mass percent concentration is 60%) 2Kg, yellow rice wine 1 Kg, grape wine 1Kg, donkey-hide gelatin 1Kg, citric acid 0.05Kg;
Step 2, spends serial round shaped grain peanut to be placed in 100 L water the Jiaodong Peninsula Shandong of even particle size and soaks 2 hours;
Step 3, is placed in stainless steel steaming plate by described donkey-hide gelatin, described water, described white granulated sugar, described brown sugar and described HFCS after pulverizing and steams 20 minutes;
Step 4, after treating that described donkey-hide gelatin is pasted into pulpous state, fully stirs, add described yellow rice wine and grape wine, fully stir, steam the described citric acid that adds again described jujube extract afterwards and use in advance 200g hot water dissolving for 5 minutes, stir, obtain red date donkey-hide gelatin juice;
Step 5, pulls soaked described peanut out draining, then pours boiling in boiling water into, boils rear maintenance and pulls out for 20 minutes again, obtains the peanut of boiling;
Step 6, the ratio that is 3:1 according to the weight ratio of the peanut of described boiling and described red date donkey-hide gelatin juice, joins the peanut of described boiling in described red date donkey-hide gelatin juice, stirs, and pickles 100 minutes;
Step 7, the peanut of pickling described in pouring out, spreading for cooling, packing.
embodiment 2
A production method for red date taste donkey-hide gelatin peanut, comprises the steps:
Step 1, gets the raw materials ready by following component and weight thereof: brown sugar 32.5Kg, water 27.5 Kg, white granulated sugar 22.5Kg, HFCS (F42) 22.5Kg, jujube extract (mass percent concentration is 60%) 2.5Kg, yellow rice wine 1.5 Kg, grape wine 1.25Kg, donkey-hide gelatin 3Kg, citric acid 0.075Kg;
Step 2, spends serial round shaped grain peanut to be placed in 100 L water the Jiaodong Peninsula Shandong of even particle size and soaks 2 hours;
Step 3, is placed in stainless steel steaming plate by described donkey-hide gelatin, described water, described white granulated sugar, described brown sugar and described HFCS after pulverizing and steams 25 minutes;
Step 4, after treating that described donkey-hide gelatin is pasted into pulpous state, fully stirs, add described yellow rice wine and grape wine, fully stir, steam the described citric acid that adds again described jujube extract afterwards and use in advance 200g hot water dissolving for 5 minutes, stir, obtain red date donkey-hide gelatin juice;
Step 5, pulls soaked described peanut out draining, then pours boiling in boiling water into, boils rear maintenance and pulls out for 25 minutes again, obtains the peanut of boiling;
Step 6, the ratio that is 3:1 according to the weight ratio of the peanut of described boiling and described red date donkey-hide gelatin juice, joins the peanut of described boiling in described red date donkey-hide gelatin juice, stirs, and pickles 110 minutes;
Step 7, the peanut of pickling described in pouring out, spreading for cooling, packing.
embodiment 3
A production method for red date taste donkey-hide gelatin peanut, comprises the steps:
Step 1, gets the raw materials ready by following component and weight thereof: brown sugar 35Kg, water 30 Kg, white granulated sugar 25Kg, HFCS (F42) 25Kg, jujube extract (mass percent concentration is 60%) 5Kg, yellow rice wine 2 Kg, grape wine 1.5Kg, donkey-hide gelatin 5Kg, citric acid 0.1Kg;
Step 2, spends serial round shaped grain peanut to be placed in 100 L water the Jiaodong Peninsula Shandong of even particle size and soaks 2 hours;
Step 3, is placed in stainless steel steaming plate by described donkey-hide gelatin, described water, described white granulated sugar, described brown sugar and described HFCS after pulverizing and steams 30 minutes;
Step 4, after treating that described donkey-hide gelatin is pasted into pulpous state, fully stirs, add described yellow rice wine and grape wine, fully stir, steam the described citric acid that adds again described jujube extract afterwards and use in advance 200g hot water dissolving for 5 minutes, stir, obtain red date donkey-hide gelatin juice;
Step 5, pulls soaked described peanut out draining, then pours boiling in boiling water into, boils rear maintenance and pulls out for 30 minutes again, obtains the peanut of boiling;
Step 6, the ratio that is 3:1 according to the weight ratio of the peanut of described boiling and described red date donkey-hide gelatin juice, joins the peanut of described boiling in described red date donkey-hide gelatin juice, stirs, and pickles 120 minutes;
Step 7, the peanut of pickling described in pouring out, spreading for cooling, packing.
Claims (2)
1. a production method for red date taste donkey-hide gelatin peanut, is characterized in that, comprises the steps:
Step 1, gets the raw materials ready by following component and weight portion thereof: brown sugar 30～35 weight portions, water 25～30 weight portions, white granulated sugar 20～25 weight portions, HFCS 20～25 weight portions, jujube extract 2～5 weight portions, yellow rice wine 1～2 weight portion, grape wine 1～1.5 weight portion, donkey-hide gelatin 1～5 weight portion, citric acid 0.05～0.1 weight portion;
Step 2, is placed in water by the peanut of even particle size and soaks 2 hours;
Step 3, is placed in stainless steel steaming plate by described donkey-hide gelatin, described water, described white granulated sugar, described brown sugar and described HFCS after pulverizing and steams 20～30 minutes;
Step 4, after treating that described donkey-hide gelatin is pasted into pulpous state, fully stirs, and adds described yellow rice wine and grape wine, fully stirs, and steams the described citric acid that adds described jujube extract afterwards again and use in advance hot water dissolving for 5 minutes, stirs, and obtains red date donkey-hide gelatin juice; The mass percent concentration of described jujube extract is 60%;
Step 5, pulls soaked described peanut out draining, then pours boiling in boiling water into, boils rear maintenance and pulls out for 20～30 minutes again, obtains the peanut of boiling;
Step 6, joins the peanut of described boiling in described red date donkey-hide gelatin juice, stirs, and pickles 80～120 minutes;
Step 7, the peanut of pickling described in pouring out, spreading for cooling, packing.
2. the production method of red date taste donkey-hide gelatin peanut according to claim 1, is characterized in that, the weight ratio of the peanut of described boiling and described red date donkey-hide gelatin juice is 3:1.
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| CN201210268272.0A CN102742881B (en) | 2012-08-01 | 2012-08-01 | Method for producing red-date-flavor donkey-hide gelatin peanuts |
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| CN201210268272.0A CN102742881B (en) | 2012-08-01 | 2012-08-01 | Method for producing red-date-flavor donkey-hide gelatin peanuts |
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| CN102742881B true CN102742881B (en) | 2014-04-23 |
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| CN103494274A (en) * | 2013-10-15 | 2014-01-08 | 皖东天都调味食品有限责任公司 | Milk flavored peanut butter |
| CN106465943A (en) * | 2015-08-22 | 2017-03-01 | 廖花妹 | A kind of instant Colla Corii Asini block |
| CN113057306A (en) * | 2021-05-08 | 2021-07-02 | 唐山市美客多食品股份有限公司 | Red date and chestnut kernel soft package can and preparation method thereof |
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| CN1120403A (en) * | 1994-10-12 | 1996-04-17 | 胡皎 | Nourishing agent for lying-in woman |
| CN101731611A (en) * | 2008-11-20 | 2010-06-16 | 郝琳琳 | Manufacturing method of donkey-hide gelatin puffed food |
| CN102551139A (en) * | 2011-12-29 | 2012-07-11 | 山西汉波食品股份有限公司 | Weight-losing dense mix made of red jujube and astragalus mongholicus |
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Denomination of invention: Method for producing red-date-flavor donkey-hide gelatin peanuts Effective date of registration: 20161227 Granted publication date: 20140423 Pledgee: Anhui credit guarantee Group Co., Ltd. Pledgor: Anhui Truelove Foods Co., Ltd. Registration number: 2016340000140 |
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Date of cancellation: 20181010 Granted publication date: 20140423 Pledgee: Anhui credit guarantee Group Co., Ltd. Pledgor: Anhui Truelove Foods Co., Ltd. Registration number: 2016340000140 |
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