CN102742881A - Method for producing red-date-flavor donkey-hide gelatin peanuts - Google Patents
Method for producing red-date-flavor donkey-hide gelatin peanuts Download PDFInfo
- Publication number
- CN102742881A CN102742881A CN2012102682720A CN201210268272A CN102742881A CN 102742881 A CN102742881 A CN 102742881A CN 2012102682720 A CN2012102682720 A CN 2012102682720A CN 201210268272 A CN201210268272 A CN 201210268272A CN 102742881 A CN102742881 A CN 102742881A
- Authority
- CN
- China
- Prior art keywords
- donkey
- hide gelatin
- peanut
- red date
- boiling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
The invention discloses a method for producing red-date-flavor donkey-hide gelatin peanuts. The method comprises the following steps of preparing brown sugar 30-35 parts, water 25-30 parts, white granulated sugar 20-25 parts, high fructose corn syrup 20-25 parts, red date extracting solution 2-5 parts, rice wine 1-2 parts, wine 1-1.5 parts, donkey-hide gelatin 1-1.5 parts and citric acid 0.05-0.1 part by weight, soaking peanuts, steaming materials, feeding the materials, cooking the materials, curing the materials, cooling the materials and performing package. By means of the method, complicated process operation is simplified, and the method is suitable for industrial batch production. The red-date-flavor donkey-hide gelatin peanuts prepared by means of the method has the advantages of being convenient to eat, rich in nutrition, healthy and safe.
Description
Technical field
The present invention relates to a kind of production method of nutrition leisure food, be specifically related to a kind of production method of red date flavor donkey-hide gelatin peanut.
Background technology
Donkey-hide gelatin be with the skin of equine species donkey through decocting, concentrating the solid gum of processing, all be the top grade of nourishing from ancient times to the present, can tonifying Qi and blood, build up health.But the glue fragrance of the animal skin that donkey-hide gelatin is intrinsic makes a lot of consumers be difficult for accepting, so usually donkey-hide gelatin is joined in other batching, is brewed into taste mouthfeel conditioning food or leisure food preferably.
The effect that brown sugar is warm in nature, flavor is sweet, have blood-enrich, stomach is warmed up in invigorating the spleen, delay middle pain relieving, activate blood circulation and disperse blood clots.Be rich in calcium and iron in the red date, can improve body immunity, and can suppress cancer cell, benefiting qi and nourishing blood, prevent and treat osteoporotic effect.But brown sugar and red date are edible separately very inconvenient, are difficult to control amount, have satisfied not the demand of modern's fast pace life to the nutraceutical instant edible.
HFCS is the starch sugar crystalline substance of being processed by plant amylum hydrolysis and isomerization; Local flavor and mouthfeel are better than sucrose, are a kind of sweeteners that can substitute sucrose fully, and because the Synergistic of fructose, glucose and sucrose sweet taste; Total sugariness is still identical with sucrose with concentration; But have delicate fragrance, tasty and refreshing characteristic, the fructose moisture retention is good, quick permeation.Production time can shorten, and mixes use with sucrose, and finished product is bright and lustrous, and anti-corrosive properties are good, are beneficial to preservation.Therefore the present invention chooses and adds HFCS (F42) to promote the overall product mouthfeel, to preserve moisture and antiseptic property.
Summary of the invention
The object of the present invention is to provide a kind of production method of red date flavor donkey-hide gelatin peanut, technology of the present invention is simple, easy to operate, is applicable to industrial batch production.
The object of the invention is realized through following technical scheme:
A kind of production method of red date flavor donkey-hide gelatin peanut comprises the steps:
Step 1 is got the raw materials ready by following component and weight portion thereof: brown sugar 30～35 weight portions, water 25～30 weight portions, white granulated sugar 20～25 weight portions, HFCS 20～25 weight portions, jujube extract 2～5 weight portions, yellow rice wine 1～2 weight portion, grape wine 1～1.5 weight portion, donkey-hide gelatin 1～5 weight portion, citric acid 0.05～0.1 weight portion;
Step 2 places water to soak 2 hours the peanut of even particle size;
Step 3 places stainless steel steaming dish to steam 20～30 minutes said donkey-hide gelatin, said water, said white granulated sugar, said brown sugar and said HFCS after pulverizing;
Step 4 treats that said donkey-hide gelatin is pasted into after the pulpous state, fully stirs, and adds said yellow rice wine and grape wine, fully stirs, and adds said jujube extract again and the said citric acid of using the hot water dissolving in advance after steaming 5 minutes, stirs acquisition red date donkey-hide gelatin juice;
Step 5 is pulled soaked said peanut out draining, pours boiling in the boiling water again into, boils the back and keeps pulling out in 20～30 minutes again, obtains the peanut of boiling;
Step 6 joins the peanut of said boiling in the said red date donkey-hide gelatin juice, stirs, and pickles 80～120 minutes;
Step 7 is poured out the said peanut of pickling, spreading for cooling, packing.
The mass percent concentration of said jujube extract is 60%.
The weight ratio of the peanut of said boiling and said red date donkey-hide gelatin juice is 3:1.
The present invention has simplified loaded down with trivial details technological operation, is applicable to industrial batch production.The red date flavor donkey-hide gelatin peanut that utilizes the present invention to produce has brown sugar blood-enrich, the warm stomach of invigorating the spleen; The red date benefiting qi and nourishing blood; The constitutional nutritive effect of donkey-hide gelatin; Selecting the mass percent concentration that does not add man-made additive among the present invention for use is the natural jujube extract of 60 %, has guaranteed nutritive effect, and chooses the adding HFCS to promote the overall product mouthfeel, to preserve moisture and antiseptic property; Therefore, the red date flavor donkey-hide gelatin peanut produced of the present invention is a kind of instant, nutritious, healthy and safe leisure food.
The specific embodiment
Below in conjunction with specific embodiment the present invention is elaborated.Following examples will help those skilled in the art further to understand the present invention, but not limit the present invention in any form.Should be pointed out that to those skilled in the art, under the prerequisite that does not break away from the present invention's design, can also make some distortion and improvement.These all belong to protection scope of the present invention.
Embodiment 1
A kind of production method of red date flavor donkey-hide gelatin peanut comprises the steps:
Step 1 is got the raw materials ready by following component and weight thereof: brown sugar 30Kg, water 25 Kg, white granulated sugar 20Kg, HFCS (F42) 20Kg, jujube extract (mass percent concentration is 60%) 2Kg, yellow rice wine 1 Kg, grape wine 1Kg, donkey-hide gelatin 1Kg, citric acid 0.05Kg;
Step 2 spends serial round shaped grain peanut to place 100 L water to soak 2 hours the Jiaodong Peninsula Shandong of even particle size;
Step 3 places stainless steel steaming dish to steam 20 minutes said donkey-hide gelatin, said water, said white granulated sugar, said brown sugar and said HFCS after pulverizing;
Step 4 treats that said donkey-hide gelatin is pasted into after the pulpous state, fully stirs; Add said yellow rice wine and grape wine, fully stir, steam the said citric acid that adds said jujube extract again after 5 minutes and use the 200g hot water dissolving in advance; Stir, obtain red date donkey-hide gelatin juice;
Step 5 is pulled soaked said peanut out draining, pours boiling in the boiling water again into, boils the back and keeps pulling out in 20 minutes again, obtains the peanut of boiling;
Step 6 is the ratio of 3:1 according to the peanut of said boiling and the weight ratio of said red date donkey-hide gelatin juice, and the peanut of said boiling is joined in the said red date donkey-hide gelatin juice, stirs, and pickles 100 minutes;
Step 7 is poured out the said peanut of pickling, spreading for cooling, packing.
Embodiment 2
A kind of production method of red date flavor donkey-hide gelatin peanut comprises the steps:
Step 1 is got the raw materials ready by following component and weight thereof: brown sugar 32.5Kg, water 27.5 Kg, white granulated sugar 22.5Kg, HFCS (F42) 22.5Kg, jujube extract (mass percent concentration is 60%) 2.5Kg, yellow rice wine 1.5 Kg, grape wine 1.25Kg, donkey-hide gelatin 3Kg, citric acid 0.075Kg;
Step 2 spends serial round shaped grain peanut to place 100 L water to soak 2 hours the Jiaodong Peninsula Shandong of even particle size;
Step 3 places stainless steel steaming dish to steam 25 minutes said donkey-hide gelatin, said water, said white granulated sugar, said brown sugar and said HFCS after pulverizing;
Step 4 treats that said donkey-hide gelatin is pasted into after the pulpous state, fully stirs; Add said yellow rice wine and grape wine, fully stir, steam the said citric acid that adds said jujube extract again after 5 minutes and use the 200g hot water dissolving in advance; Stir, obtain red date donkey-hide gelatin juice;
Step 5 is pulled soaked said peanut out draining, pours boiling in the boiling water again into, boils the back and keeps pulling out in 25 minutes again, obtains the peanut of boiling;
Step 6 is the ratio of 3:1 according to the peanut of said boiling and the weight ratio of said red date donkey-hide gelatin juice, and the peanut of said boiling is joined in the said red date donkey-hide gelatin juice, stirs, and pickles 110 minutes;
Step 7 is poured out the said peanut of pickling, spreading for cooling, packing.
Embodiment 3
A kind of production method of red date flavor donkey-hide gelatin peanut comprises the steps:
Step 1 is got the raw materials ready by following component and weight thereof: brown sugar 35Kg, water 30 Kg, white granulated sugar 25Kg, HFCS (F42) 25Kg, jujube extract (mass percent concentration is 60%) 5Kg, yellow rice wine 2 Kg, grape wine 1.5Kg, donkey-hide gelatin 5Kg, citric acid 0.1Kg;
Step 2 spends serial round shaped grain peanut to place 100 L water to soak 2 hours the Jiaodong Peninsula Shandong of even particle size;
Step 3 places stainless steel steaming dish to steam 30 minutes said donkey-hide gelatin, said water, said white granulated sugar, said brown sugar and said HFCS after pulverizing;
Step 4 treats that said donkey-hide gelatin is pasted into after the pulpous state, fully stirs; Add said yellow rice wine and grape wine, fully stir, steam the said citric acid that adds said jujube extract again after 5 minutes and use the 200g hot water dissolving in advance; Stir, obtain red date donkey-hide gelatin juice;
Step 5 is pulled soaked said peanut out draining, pours boiling in the boiling water again into, boils the back and keeps pulling out in 30 minutes again, obtains the peanut of boiling;
Step 6 is the ratio of 3:1 according to the peanut of said boiling and the weight ratio of said red date donkey-hide gelatin juice, and the peanut of said boiling is joined in the said red date donkey-hide gelatin juice, stirs, and pickles 120 minutes;
Step 7 is poured out the said peanut of pickling, spreading for cooling, packing.
Claims (3)
1. the production method of a red date flavor donkey-hide gelatin peanut is characterized in that, comprises the steps:
Step 1 is got the raw materials ready by following component and weight portion thereof: brown sugar 30～35 weight portions, water 25～30 weight portions, white granulated sugar 20～25 weight portions, HFCS 20～25 weight portions, jujube extract 2～5 weight portions, yellow rice wine 1～2 weight portion, grape wine 1～1.5 weight portion, donkey-hide gelatin 1～5 weight portion, citric acid 0.05～0.1 weight portion;
Step 2 places water to soak 2 hours the peanut of even particle size;
Step 3 places stainless steel steaming dish to steam 20～30 minutes said donkey-hide gelatin, said water, said white granulated sugar, said brown sugar and said HFCS after pulverizing;
Step 4 treats that said donkey-hide gelatin is pasted into after the pulpous state, fully stirs, and adds said yellow rice wine and grape wine, fully stirs, and adds said jujube extract again and the said citric acid of using the hot water dissolving in advance after steaming 5 minutes, stirs acquisition red date donkey-hide gelatin juice;
Step 5 is pulled soaked said peanut out draining, pours boiling in the boiling water again into, boils the back and keeps pulling out in 20～30 minutes again, obtains the peanut of boiling;
Step 6 joins the peanut of said boiling in the said red date donkey-hide gelatin juice, stirs, and pickles 80～120 minutes;
Step 7 is poured out the said peanut of pickling, spreading for cooling, packing.
2. the production method of red date flavor donkey-hide gelatin peanut according to claim 1 is characterized in that the mass percent concentration of said jujube extract is 60%.
3. according to the production method of claim 1 or 2 described red date flavor donkey-hide gelatin peanuts, it is characterized in that the weight ratio of the peanut of said boiling and said red date donkey-hide gelatin juice is 3:1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210268272.0A CN102742881B (en) | 2012-08-01 | 2012-08-01 | Method for producing red-date-flavor donkey-hide gelatin peanuts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210268272.0A CN102742881B (en) | 2012-08-01 | 2012-08-01 | Method for producing red-date-flavor donkey-hide gelatin peanuts |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102742881A true CN102742881A (en) | 2012-10-24 |
| CN102742881B CN102742881B (en) | 2014-04-23 |
Family
ID=47023652
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210268272.0A Active CN102742881B (en) | 2012-08-01 | 2012-08-01 | Method for producing red-date-flavor donkey-hide gelatin peanuts |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102742881B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494274A (en) * | 2013-10-15 | 2014-01-08 | 皖东天都调味食品有限责任公司 | Milk flavored peanut butter |
| CN106465943A (en) * | 2015-08-22 | 2017-03-01 | 廖花妹 | A kind of instant Colla Corii Asini block |
| CN113057306A (en) * | 2021-05-08 | 2021-07-02 | 唐山市美客多食品股份有限公司 | Red date and chestnut kernel soft package can and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1120403A (en) * | 1994-10-12 | 1996-04-17 | 胡皎 | Nourishing agent for lying-in woman |
| CN101731611A (en) * | 2008-11-20 | 2010-06-16 | 郝琳琳 | Manufacturing method of donkey-hide gelatin puffed food |
| CN102551139A (en) * | 2011-12-29 | 2012-07-11 | 山西汉波食品股份有限公司 | Weight-losing dense mix made of red jujube and astragalus mongholicus |
-
2012
- 2012-08-01 CN CN201210268272.0A patent/CN102742881B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1120403A (en) * | 1994-10-12 | 1996-04-17 | 胡皎 | Nourishing agent for lying-in woman |
| CN101731611A (en) * | 2008-11-20 | 2010-06-16 | 郝琳琳 | Manufacturing method of donkey-hide gelatin puffed food |
| CN102551139A (en) * | 2011-12-29 | 2012-07-11 | 山西汉波食品股份有限公司 | Weight-losing dense mix made of red jujube and astragalus mongholicus |
Non-Patent Citations (2)
| Title |
|---|
| 宁在兰: "针对不同面色的食疗谱", 《东方食疗与保健》, no. 03, 1 March 2005 (2005-03-01) * |
| 宁文: "不同面容的食疗谱", 《食品与健康》, no. 04 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494274A (en) * | 2013-10-15 | 2014-01-08 | 皖东天都调味食品有限责任公司 | Milk flavored peanut butter |
| CN106465943A (en) * | 2015-08-22 | 2017-03-01 | 廖花妹 | A kind of instant Colla Corii Asini block |
| CN113057306A (en) * | 2021-05-08 | 2021-07-02 | 唐山市美客多食品股份有限公司 | Red date and chestnut kernel soft package can and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102742881B (en) | 2014-04-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103815021A (en) | Preparation method for instant kudzuvine root milk tea powder | |
| CN101984862B (en) | Chestnut beverage and processing technology thereof | |
| CN105454941A (en) | Kiwi fruit and banana compound juice | |
| CN103141648A (en) | Avicennia marina chocolate and making process thereof | |
| CN104489559A (en) | Preparation method of red date nutritional lotus powder | |
| CN102742881B (en) | Method for producing red-date-flavor donkey-hide gelatin peanuts | |
| CN102379346A (en) | Black bean rice milk beverage and production process thereof | |
| CN103749814A (en) | Apple healthcare tea and preparation method thereof | |
| CN104886407A (en) | Sweet soup ball with ginkgo fruits and lily and preparation method of sweet soup ball | |
| CN104170963A (en) | Goose health yoghurt and preparation method thereof | |
| CN104026447B (en) | The fragrant Nutritive Rice of a kind of coconut palm and processing method thereof | |
| CN104472635A (en) | Processing technology of banana nutrition cookies | |
| CN105594855A (en) | Sour jujube-Chinese wolfberry yoghurt beverage and preparation method thereof | |
| CN104643235A (en) | Processing method for ground walnut cream | |
| CN104248004A (en) | Hawthorn vinegar fruit-flavor beverage and production process thereof | |
| CN105124072A (en) | Yellow peach health-care tea production method | |
| CN105211774A (en) | Sandwich pumpkin volume of a kind of mung bean sprouts kidney tonifying diuresis and preparation method thereof | |
| CN104509865A (en) | Processing method for nutritional chestnut health care powder | |
| CN105231439B (en) | The production technology of edible mushroom collagen can | |
| CN104305373A (en) | Preparation method for red date chestnut particles | |
| CN104248010A (en) | Tangerine peel-hawthorn vinegar beverage and production method thereof | |
| CN111034952A (en) | Muskmelon and lotus seed soup | |
| CN111194822A (en) | Ginseng fruit health ice cream and preparation method thereof | |
| CN112385837A (en) | Maca composite product capable of enhancing physical strength and preparation method thereof | |
| CN110800894A (en) | Elm seed beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for producing red-date-flavor donkey-hide gelatin peanuts Effective date of registration: 20161227 Granted publication date: 20140423 Pledgee: Anhui credit guarantee Group Co., Ltd. Pledgor: Anhui Truelove Foods Co., Ltd. Registration number: 2016340000140 |
|
| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20181010 Granted publication date: 20140423 Pledgee: Anhui credit guarantee Group Co., Ltd. Pledgor: Anhui Truelove Foods Co., Ltd. Registration number: 2016340000140 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right |