CN102379346A - Black bean rice milk beverage and production process thereof - Google Patents
Black bean rice milk beverage and production process thereof Download PDFInfo
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- CN102379346A CN102379346A CN2010102710825A CN201010271082A CN102379346A CN 102379346 A CN102379346 A CN 102379346A CN 2010102710825 A CN2010102710825 A CN 2010102710825A CN 201010271082 A CN201010271082 A CN 201010271082A CN 102379346 A CN102379346 A CN 102379346A
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- soya bean
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- black soya
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Abstract
The invention relates to a black bean rice milk beverage, which is made of the following raw materials in parts by weight: 1-3 parts of black beans, 0.5-3 parts of black rice, 30-60 parts of milk, 0.2-0.3 part of stabilizing agent and 6-8 parts of cane sugar. The black bean rice milk beverage which is elaborately made of the black beans, the black rice and the milk in combination with compound polysaccharide stabilizing agent through a fine process has the advantages that the nutrients of the beverage are rich, even and uniform, the nutritional values and the diet therapy and healthcare effects of the black beans and the black rice are fully exerted, the positive food therapy and healthcare effects are obtained by people, the beverage is convenient to drink by the people and the industrialized production can be realized.
Description
Technical field:
The present invention relates to a kind of health food and production method thereof, particularly a kind of black soya bean rice milk beverage and production technology thereof.
Background technology:
Black soya bean has another name called big shield beans, material beans, black beans, and it is rich in rich in protein, lecithin, fat, and fat, vitamin and more melanin and nicotinic acid are enjoyed the king's in the beans laudatory title.The traditional Chinese medical science has constantly held the paddy that black soya bean is a kidney, and going into kidney is the good merchantable brand of medicine-food two-purpose.Black rice is called as " it is glutinous to enrich blood ", has the effect of tonifying middle-Jiao and Qi, nourishing blood and promoting blood circulation.And there are following defective in just whole at present utilization, exploitation black soya bean and black rice: 1, their utilization mainly is family's dish or diatery supplement, and eating method is single.2, the nutriment loss is more in family's boiling process, can not give full play to the effect of black soya bean.3, need the few and complex process of kind of black bean health-care food to different crowd, be not suitable for suitability for industrialized production.
Summary of the invention:
The object of the invention just is to overcome the deficiency that exists in the above-mentioned prior art, and a kind of black soya bean rice milk beverage beverage and production technology thereof are provided, and this beverage is given full play of the nutritive value of black soya bean and black rice and food therapy health effect, and is convenient for people to eat.
As above design, technical scheme of the present invention is: a kind of black soya bean rice milk beverage is characterized in that: following raw materials according is processed according to following weight proportion: black soya bean: 1-3 part, black rice: 0.5-3, milk: 30-60 part, stabilizing agent 0.2-0.3, sucrose 6-8 part.
The aforementioned stable agent is processed following raw materials according according to following weight proportion: carragheen: 10-50 part, method cold glue: 10-30 part, xanthans: 10-30 part, sucrose ester: 0.6-1.5 part, glycerin monostearate: 0.6-1.5 part.
A kind of production technology of black soya bean rice milk beverage is characterized in that: accomplish according to the following step:
1. the black soya bean after will soaking, black rice grind pulping, and mix with milk and to boil; 2. complex polysaccharide stabilizing agent and sucrose is dried mixed, stirring and dissolving is even in water, and is heated to 70-80 ℃; 3. the complex polysaccharide stabilizing agent that 2. step is obtained joins in the mixture of black soya bean, black rice and milk that 1. step obtain and stirs the blending constant volume; 4. homogeneous 25-30Mpa; 5. UHT sterilization, sterile filling or retort sterilization; 6. shake up after the cooling.
The present invention adds the elaborate black soya bean rice milk beverage of complex polysaccharide stabilizing agent with black soya bean, black rice and cow's milk through hand work; It is nutritious; Uniformity is given full play of the nutritive value of black soya bean and black rice and food therapy health effect, people is played the good effect of dietotherapy and health care; And be convenient for people to eat, but suitability for industrialized production.
The specific embodiment:
Embodiment 1: a kind of black soya bean rice milk beverage, following raw materials according is processed according to following weight proportion: black soya bean: 1Kg, black rice: 0.5Kg, milk: 30Kg, stabilizing agent 0.2Kg, sucrose 6Kg, essence is an amount of.The aforementioned stable agent is mixed and made into by carragheen, method cold glue, xanthans, sucrose ester and glycerin monostearate.
The production technology of above-mentioned black soya bean rice milk beverage, accomplish according to the following step: the black soya bean after 1. will soaking, black rice grinding pulping, and mix with milk and to boil; 2. complex polysaccharide stabilizing agent and sucrose is dried mixed, stirring and dissolving is even in water, and is heated to 70-80 ℃; 3. the complex polysaccharide stabilizing agent that 2. step is obtained joins in the mixture of black soya bean, black rice and milk that 1. step obtain and stirs the blending constant volume; 4. homogeneous 25-30Mpa; 5. UHT sterilization, sterile filling or retort sterilization (120 ℃, 20 minutes); 6. shake up after the cooling.Need not filter behind black soya bean, the black rice defibrination, the product delicate mouthfeel is true, and nutrition is abundanter, protein content >=2.3%.
Embodiment 2: a kind of black soya bean rice milk beverage, following raw materials according is processed according to following weight proportion: black soya bean: 3Kg, black rice: 3Kg, milk: 60Kg, stabilizing agent 0.3Kg, sucrose 8Kg, essence is an amount of.The aforementioned stable agent is mixed and made into by carragheen, method cold glue, xanthans, sucrose ester and glycerin monostearate.
The production technology of above-mentioned black soya bean rice milk beverage such as embodiment 1.
Claims (3)
1. a black soya bean rice milk beverage is characterized in that: following raw materials according is processed according to following weight proportion: black soya bean: 1-3 part, black rice: 0.5-3 part, milk: 30-60 part, stabilizing agent 0.2-0.3, sucrose 6-8 part.
2. black soya bean rice milk beverage according to claim 1 is characterized in that: the aforementioned stable agent is processed following raw materials according according to following weight proportion: carragheen: 10-50 part, method cold glue: 10-30 part, xanthans: 10-30 part, sucrose ester: 0.6-1.5 part, glycerin monostearate: 0.6-1.5 part.
3. the production technology of a black soya bean rice milk beverage according to claim 1 is characterized in that: accomplish according to the following step: the black soya bean after 1. will soaking, black rice grinding pulping, and mix with milk and to boil; 2. complex polysaccharide stabilizing agent and sucrose is dried mixed, stirring and dissolving is even in water, and is heated to 70-80 ℃; 3. the complex polysaccharide stabilizing agent that 2. step is obtained joins in the mixture of black soya bean, black rice and milk that 1. step obtain and stirs the blending constant volume; 4. homogeneous 25-30Mpa; 5. UHT sterilization, sterile filling or retort sterilization; 6. shake up after the cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102710825A CN102379346A (en) | 2010-09-03 | 2010-09-03 | Black bean rice milk beverage and production process thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102710825A CN102379346A (en) | 2010-09-03 | 2010-09-03 | Black bean rice milk beverage and production process thereof |
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| CN102379346A true CN102379346A (en) | 2012-03-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2010102710825A Pending CN102379346A (en) | 2010-09-03 | 2010-09-03 | Black bean rice milk beverage and production process thereof |
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| CN (1) | CN102379346A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222508A (en) * | 2013-04-28 | 2013-07-31 | 马瑞 | Formula of orange fruit particle-containing black bean milk |
| CN103749690A (en) * | 2014-01-29 | 2014-04-30 | 李秀羽 | Black bean beverage and production method thereof |
| CN106070637A (en) * | 2016-06-08 | 2016-11-09 | 芜湖福民生物药业有限公司 | Liquid milk material compositions containing Phosphatidylserine, liquid milk and preparation method thereof |
| CN107801777A (en) * | 2017-10-24 | 2018-03-16 | 贵州百科薏仁生物科技有限公司 | A kind of adlay black rice milk beverage and its production technology |
| CN110583781A (en) * | 2019-09-30 | 2019-12-20 | 佛山科学技术学院 | Orange juice milk beverage and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222508A (en) * | 2013-04-28 | 2013-07-31 | 马瑞 | Formula of orange fruit particle-containing black bean milk |
| CN103749690A (en) * | 2014-01-29 | 2014-04-30 | 李秀羽 | Black bean beverage and production method thereof |
| CN106070637A (en) * | 2016-06-08 | 2016-11-09 | 芜湖福民生物药业有限公司 | Liquid milk material compositions containing Phosphatidylserine, liquid milk and preparation method thereof |
| CN107801777A (en) * | 2017-10-24 | 2018-03-16 | 贵州百科薏仁生物科技有限公司 | A kind of adlay black rice milk beverage and its production technology |
| CN110583781A (en) * | 2019-09-30 | 2019-12-20 | 佛山科学技术学院 | Orange juice milk beverage and preparation method thereof |
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Application publication date: 20120321 |