CN105613890A - Making method of cydonia oblonga and rosemary healthcare fruit tea - Google Patents
Making method of cydonia oblonga and rosemary healthcare fruit tea Download PDFInfo
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Abstract
The invention discloses a making method of cydonia oblonga and rosemary healthcare fruit tea and belongs to the field of food processing. The making method is characterized in that the cydonia oblonga and rosemary healthcare fruit tea adopts natural and pure cydonia oblonga and rosemary and is prepared by the following steps: cydonia oblonga pre-treatment, enzymolysis, rosemary pre-treatment, digestion, blending, purification, homogenization, degassing and aseptic packaging; the prepared cydonia oblonga and rosemary healthcare fruit tea is rich in nutrition, clear and moist in mouth feeling, retains the original flavor of raw materials, reduces the loss of nutritional ingredients of the raw materials, has the healthcare effects of warming the middle warmer and descending Qi, removing dryness and quenching thirst, and reducing blood pressure of the cydonia oblonga, is also added with the effects of strengthening memory and refreshing of the rosemary, and is helpful to improve the human immunity and regulate the sub-health of human bodies, thereby being a green, pure, natural and healthy healthcare fruit tea.
Description
Technical field
The present invention relates to the making method of a kind of fruit tea, especially relate to the making method of a kind of Rosmarinus officinalis health-care fruit tea.
Background technology
, another name wedge short, bristly hair or beard, quite wingceltis etc., the Rosaceae belongs to the fruit of arbor, and taste is sweet, sour, warm in nature. " Bencao Tujing " is recorded: " controlling having indigestion in chest diaphragm, remove vinegar water, lower gas quenches the thirst. Eat one or two piece for sleeping and get into bed, raw ripe all suitable. " traditional Chinese medical science thinks warm in nature nontoxic, there is clearing damp solution heat, stimulate the circulation of the blood and cause the muscles and joints to relax, help digestion and treat the effect of the diseases such as heatstroke vomiting and diarrhoea, abdominal distension, arthralgia, spasm, maldigestion. Fruit aromatising flavour is dense, containing multiple nutrients material, dry matter content 15.5-23.9%, sugary 8-9.6%, some kind is up to 10.7%, oxysuccinic acid 0.93%, VITAMIN 1.86%, mineral substance 0.47-5.5%, eat raw and there is special fragrant, also containing catechin, yellow phosphorus element isoreactivity material in fruit, blood vessel intensity can be promoted, promote health.
Rosmarinus officinalis is that one originates in Mediterranean Zone, wild or plant in chalk soil. Stem, leaf and Huadu can extract perfume oil. Rosemary leave is fragrant with tea, and taste hardship pungent, micro-, is often used in culinary art, it is possible to being used for flower bulb grass tea drinks. Evergreen shrubs, thinks Rosmarinus officinalis energy hypermnesis ancient times, and the antioxidant component that the most generally acknowledged at present has in the plant rosemary of antioxygenation is mainly the compositions such as Salvin, carnosol, rosmanol, ursolic acid, rosmarinic acid. Rosmarinus officinalis is also usually placed in indoor to purify air, it is possible to eliminates flatulence, memory, produce refreshing effect to the mind, alleviate headache syndromes, and cold, abdominal distension, obesity etc. are also very powerful; Also having stronger converging action, nurse one's health greasy not clean skin, stimulate circulation, stimulating hair regenerates, and improves depilation phenomenon. Rosmarinus officinalis has the fragrance that can make us clearheaded, it is possible to strengthens the function of brain, can improve headache, the student needing mass memory might as well be drunk rosemary tea more. Also tool can improve the obstacle of language, vision, hearing aspect, strengthens attention, treatment rheumatalgia, and strengthening liver function, reduces blood sugar, contribute to the treatment of arteriosclerosis, help the four limbs of paralysis to rejuvenate.
At present, select green health, naturally pure, Rosmarinus officinalis to be raw material, it is processed into Rosmarinus officinalis health-care fruit tea, have no pertinent literature report and related products appears on the market.
Summary of the invention
The technical problem to be solved in the present invention is to provide the making method of a kind of Rosmarinus officinalis health-care fruit tea, the Rosmarinus officinalis health-care fruit tea that present method obtains is nutritious, and mouthfeel is clear and rich, remains original local flavor of raw material, decrease the loss of nutritive ingredient, for, Rosmarinus officinalis etc. deep processing provides new way.
The present invention solves the technical scheme that its technical problem takes:
The making method of a kind of Rosmarinus officinalis health-care fruit tea, it is characterised in that, adopt following step:
(1) pre-treatment: plucking fresh, ripe is raw material, it is aided with hawthorn, hundred fragrant fruits, by clean water after removal base of fruit, get 6kg, the hawthorn of 4.5kg, 1kg hundred fragrant fruits, add in the pure water of its weight 4.5 times, and add the sodium ascorbate of 0.1%, the citric acid of 0.25% and 1% honey, pull an oar, send into again in colloidal mill, at 45 DEG C, carry out glue mill, obtained mixing pulp;
(2) enzymolysis: add in mixing pulp the polygalacturonase of 0.66% of its weight, the cellulase of 0.35% and 0.05% proteolytic enzyme, fully mix, adjust pH to 6.2, temperature control is made as 38 DEG C, united hydrolysis 45min, filters, obtained enzymolysis solution and raw material slag;
(3) Rosmarinus officinalis pre-treatment: win fresh and tender rosemary leave, add and account for the Folium Glycyrrhizae of Rosmarinus officinalis weight 20%, the Japanese Honeysuckle of 35%, after cleaning, section, mixes, puts into container, the pure water adding its weight 5 times soaks 2h, adopt break process again, add the cellulase of its weight 0.45% and the hemicellulase of 0.2%, be heated to 42 DEG C, united hydrolysis 55min, obtained Rosmarinus officinalis hydrolyzate;
(4) lixiviate: the pure water that raw material slag is added its weight 8 times, backflow lixiviate 45min is carried out under 52 DEG C of water bath with thermostatic control environment, it is cooled to room temperature, filter to get filtrate and filter residue, then the pure water that filter residue adds its weight 3 times carries out backflow lixiviate 22min under 45 DEG C of environment, is cooled to room temperature, filter, merging filtrate, and under the environment of 58 DEG C, concentrate 35% to original volume, obtained vat liquor;
(5) allocate: get the enzymolysis solution of 42% massfraction, the Rosmarinus officinalis hydrolyzate of 30% massfraction, the vat liquor of 15% massfraction, add the Semen Nelumbinis powder of the green tea concentrated liquid of 6% massfraction, the osmanthus concrete of 4% massfraction and 3% massfraction, stir evenly, obtained mixed solution;
(6) purify: mixed solution is sent in ultrasonic extraction kettle, and the ratio in 1: 0.3, add pure water, setting ultrasonic frequency 60kHz, keeps extracting pot constant temperature 42 DEG C, through extracting 25min, extract 2 times, united extraction liquid centrifuging, obtained purify after mixed solution;
(7) homogeneous, degassed: the mixed solution after purifying is put into ultrasonic homogenizer, the homogeneous twice when frequency be 18kHz, pressure is 1.5MPa, then it is degassed to carry out vacuum normal temperature;
(8) sterile packed: adopting microwave disinfection, the time is 35 minutes, carries out sterile packed with vial, is finished product.
Useful effect: the present invention adopts nature pure, Rosmarinus officinalis raw material, through pre-treatment, enzymolysis, Rosmarinus officinalis pre-treatment, lixiviate, allotment, purify, homogeneous, degassed and sterile packed multiple working procedure, make the Rosmarinus officinalis health-care fruit tea obtained nutritious, mouthfeel is clear and rich, remain the original flavor of raw material, decrease the loss of material nutrient component, there is warming the middle warmer and descending qi, quench the thirst except dry, while antihypertensive healthcare effect, also add Rosmarinus officinalis hypermnesis, the effect produced refreshing effect to the mind, contribute to improving body immunity and regulating human-body sub-health, it is a kind of green pure, the health-care fruit tea of natural health.
Embodiment
Embodiment 1:
A making method for Rosmarinus officinalis health-care fruit tea, concrete operation steps is:
(1) pre-treatment: plucking fresh, ripe is raw material, it is aided with snakegourd, hawthorn and car li, by clean water after removal base of fruit, get 5kg, the snakegourd of 2.5kg, the hawthorn of 3kg, car li of 1kg, add in the pure water of its weight 3.5 times, and add the sodium ascorbate of 0.2%, the citric acid of 0.45% and 2% honey, pull an oar, send into again in colloidal mill, at 35 DEG C, carry out glue mill, obtained mixing pulp;
(2) enzymolysis: add in mixing pulp the polygalacturonase of 0.85% of its weight, the cellulase of 0.4% and 0.1% proteolytic enzyme, fully mix, adjust pH to 7, temperature control is made as 40 DEG C, united hydrolysis 55min, filters, obtained enzymolysis solution and raw material slag;
(3) Rosmarinus officinalis pre-treatment: win fresh and tender rosemary leave, add and account for the Folium Chrysanthemi of Rosmarinus officinalis weight 15%, the FI puerariae of 35%, after cleaning, section, mixes, puts into container, the pure water adding its weight 3 times soaks 1h, adopt break process again, add the cellulase of its weight 0.55% and the hemicellulase of 0.12%, be heated to 45 DEG C, united hydrolysis 35min, obtained Rosmarinus officinalis hydrolyzate;
(4) lixiviate: the pure water that raw material slag is added its weight 6 times, backflow lixiviate 30min is carried out under 55 DEG C of water bath with thermostatic control environment, it is cooled to room temperature, filter to get filtrate and filter residue, then the pure water that filter residue adds its weight 1.5 times carries out backflow lixiviate 45min under 50 DEG C of environment, is cooled to room temperature, filter, merging filtrate, and under the environment of 62 DEG C, concentrate 28% to original volume, obtained vat liquor;
(5) allocate: get the enzymolysis solution of 40% massfraction, the Rosmarinus officinalis hydrolyzate of 28% massfraction, the vat liquor of 12% massfraction, add the hazel benevolence powder of the Oolong Tea Extract of 10% massfraction, the Radix Glycyrrhizae extractum of 6% massfraction and 4% massfraction, stir evenly, obtained mixed solution;
(6) purify: mixed solution is sent in ultrasonic extraction kettle, and the ratio in 1: 0.5, add pure water, setting ultrasonic frequency 46kHz, keeps extracting pot constant temperature 50 DEG C, through extracting 15min, extract 2 times, united extraction liquid centrifuging, obtained purify after mixed solution;
(7) homogeneous, degassed: the mixed solution after purifying is put into ultrasonic homogenizer, the homogeneous twice when frequency be 23kHz, pressure is 0.85MPa, then it is degassed to carry out vacuum normal temperature;
(8) sterile packed: adopting microwave disinfection, the time is 20 minutes, carries out sterile packed with vial, is finished product.
Embodiment 2:
A making method for Rosmarinus officinalis health-care fruit tea, concrete operation steps is:
(1) pre-treatment: plucking fresh, ripe is raw material, it is aided with hawthorn, hundred fragrant fruits, the real son of sweet oak, wax-apple, by clean water after removal base of fruit, get 4kg, the hawthorn of 3kg, the hundred fragrant fruits of 1.5kg, the real son of sweet oak of 1kg, the wax-apple of 0.5kg, add in the pure water of its weight 6 times, and add the sodium ascorbate of 0.08%, the citric acid of 0.35% and 5% honey, pull an oar, send into again in colloidal mill, at 55 DEG C, carry out glue mill, obtained mixing pulp;
(2) enzymolysis: add in mixing pulp the polygalacturonase of 0.45% of its weight, the cellulase of 0.15% and 0.01% proteolytic enzyme, fully mix, adjust pH to 5.8, temperature control is made as 35 DEG C, united hydrolysis 50min, filters, obtained enzymolysis solution and raw material slag;
(3) Rosmarinus officinalis pre-treatment: win fresh and tender rosemary leave, add account for Rosmarinus officinalis weight 25% sweet blade of grass, the Japanese Honeysuckle of 30%, the sophora flower of 20%, after cleaning, section, mixes, puts into container, the pure water adding its weight 3 times soaks 1.5h, adopt break process again, add the cellulase of its weight 0.6% and the hemicellulase of 0.12%, be heated to 48 DEG C, united hydrolysis 35min, obtained Rosmarinus officinalis hydrolyzate;
(4) lixiviate: the pure water that raw material slag is added its weight 5 times, backflow lixiviate 30min is carried out under 42 DEG C of water bath with thermostatic control environment, it is cooled to room temperature, filter to get filtrate and filter residue, then the pure water that filter residue adds its weight 2 times carries out backflow lixiviate 35min under 50 DEG C of environment, is cooled to room temperature, filter, merging filtrate, and under the environment of 52 DEG C, concentrate 30% to original volume, obtained vat liquor;
(5) allocate: get the enzymolysis solution of 50% massfraction, the Rosmarinus officinalis hydrolyzate of 25% massfraction, the vat liquor of 10% massfraction, add the white tea concentrated solution of 8% massfraction, the honey of 4% massfraction and the protein powder of 3% massfraction, stir evenly, obtained mixed solution;
(6) purify: mixed solution is sent in ultrasonic extraction kettle, and the ratio in 1: 0.45, add pure water, setting ultrasonic frequency 35kHz, keeps extracting pot constant temperature 48 DEG C, through extracting 15min, extract 3 times, united extraction liquid centrifuging, obtained purify after mixed solution;
(7) homogeneous, degassed: the mixed solution after purifying is put into ultrasonic homogenizer, the homogeneous twice when frequency be 26kHz, pressure is 1.2MPa, then it is degassed to carry out vacuum normal temperature;
(8) sterile packed: adopting microwave disinfection, the time is 10 minutes, carries out sterile packed with vial, is finished product.
Embodiment 3:
A making method for Rosmarinus officinalis health-care fruit tea, concrete operation steps is:
(1) pre-treatment: plucking fresh, ripe is raw material, it is aided with hawthorn, honey raisin tree, gooseberry, piscidia, by clean water after removal base of fruit, get 8kg, the hawthorn of 5kg, the honey raisin tree of 4kg, the gooseberry of 2kg, the piscidia of 1kg, add in the pure water of its weight 2.5 times, and add the sodium ascorbate of 0.05%, the oxysuccinic acid of 0.25% and 2.5% Mel Jujubae, pull an oar, send into again in colloidal mill, at 55 DEG C, carry out glue mill, obtained mixing pulp;
(2) enzymolysis: add in mixing pulp the polygalacturonase of 0.75% of its weight, the cellulase of 0.4% and 0.14% proteolytic enzyme, fully mix, adjust pH to 6.8, temperature control is made as 48 DEG C, united hydrolysis 32min, filters, obtained enzymolysis solution and raw material slag;
(3) Rosmarinus officinalis pre-treatment: win fresh and tender rosemary leave, add and account for the Herba Houttuyniae of Rosmarinus officinalis weight 15%, the Flower of Arabian Jasmine of 32%, after cleaning, section, mixes, puts into container, the pure water adding its weight 3 times soaks 1h, adopt break process again, add the cellulase of its weight 0.55% and the hemicellulase of 0.12%, be heated to 50 DEG C, united hydrolysis 25min, obtained Rosmarinus officinalis hydrolyzate;
(4) lixiviate: the pure water that raw material slag is added its weight 6 times, backflow lixiviate 35min is carried out under 45 DEG C of water bath with thermostatic control environment, it is cooled to room temperature, filter to get filtrate and filter residue, then the pure water that filter residue adds its weight 2 times carries out backflow lixiviate 40min under 52 DEG C of environment, is cooled to room temperature, filter, merging filtrate, and under the environment of 65 DEG C, concentrate 22% to original volume, obtained vat liquor;
(5) allocate: get the enzymolysis solution of 35% massfraction, the Rosmarinus officinalis hydrolyzate of 25% massfraction, the vat liquor of 10% massfraction, add the dendrobe powder of the francolin tea concentrated solution of 12% massfraction, the lily juice of 10% massfraction and 8% massfraction, stir evenly, obtained mixed solution;
(6) purify: mixed solution is sent in ultrasonic extraction kettle, and the ratio in 1: 0.2, add pure water, setting ultrasonic frequency 43kHz, keeps extracting pot constant temperature 35 DEG C, through extracting 30min, extract 2 times, united extraction liquid centrifuging, obtained purify after mixed solution;
(7) homogeneous, degassed: the mixed solution after purifying is put into ultrasonic homogenizer, the homogeneous twice when frequency be 22kHz, pressure is 2.5MPa, then it is degassed to carry out vacuum normal temperature;
(8) sterile packed: adopting microwave disinfection, the time is 15 minutes, carries out sterile packed with vial, is finished product.
Embodiment 4:
A making method for Rosmarinus officinalis health-care fruit tea, concrete operation steps is:
(1) pre-treatment: plucking fresh, ripe is raw material, it is aided with hawthorn, Fruit of Szechwan Blueberry, elaeagnus conferta fruit, by clean water after removal base of fruit, get 5kg, the hawthorn of 3kg, the Fruit of Szechwan Blueberry of 1.5kg, the elaeagnus conferta fruit of 1kg, add in the pure water of its weight 3 times, and add the sodium ascorbate of 0.08%, the citric acid of 0.15% and 3% acacia honey, pull an oar, send into again in colloidal mill, at 56 DEG C, carry out glue mill, obtained mixing pulp;
(2) enzymolysis: add in mixing pulp the polygalacturonase of 0.52% of its weight, the cellulase of 0.4% and 0.1% proteolytic enzyme, fully mix, adjust pH to 7.2, temperature control is made as 44 DEG C, united hydrolysis 50min, filters, obtained enzymolysis solution and raw material slag;
(3) Rosmarinus officinalis pre-treatment: win fresh and tender rosemary leave, add and account for the dried orange peel of Rosmarinus officinalis weight 10%, the Tree Peony Bark of 40%, after cleaning, section, mixes, puts into container, the pure water adding its weight 8 times soaks 3h, adopt break process again, add the cellulase of its weight 0.25% and the hemicellulase of 0.05%, be heated to 36 DEG C, united hydrolysis 65min, obtained Rosmarinus officinalis hydrolyzate;
(4) lixiviate: the pure water that raw material slag is added its weight 5 times, backflow lixiviate 25min is carried out under 45 DEG C of water bath with thermostatic control environment, it is cooled to room temperature, filter to get filtrate and filter residue, then the pure water that filter residue adds its weight 3.5 times carries out backflow lixiviate 20min under 50 DEG C of environment, is cooled to room temperature, filter, merging filtrate, and under the environment of 60 DEG C, concentrate 15% to original volume, obtained vat liquor;
(5) allocate: get the enzymolysis solution of 48% massfraction, the Rosmarinus officinalis hydrolyzate of 22% massfraction, the vat liquor of 10% massfraction, add the lily bulb powder of the Root of Pubescent Holly extracting solution of 8% massfraction, the polygonatum odoratum juice of 7% massfraction and 5% massfraction, stir evenly, obtained mixed solution;
(6) purify: mixed solution is sent in ultrasonic extraction kettle, and the ratio in 1: 0.25, add pure water, setting ultrasonic frequency 42kHz, keeps extracting pot constant temperature 50 DEG C, through extracting 15min, extract 3 times, united extraction liquid centrifuging, obtained purify after mixed solution;
(7) homogeneous, degassed: the mixed solution after purifying is put into ultrasonic homogenizer, the homogeneous twice when frequency be 30kHz, pressure is 0.45MPa, then it is degassed to carry out vacuum normal temperature;
(8) sterile packed: adopting microwave disinfection, the time is 8 minutes, carries out sterile packed with vial, is finished product.
Embodiment 5:
A making method for Rosmarinus officinalis health-care fruit tea, concrete operation steps is:
(1) pre-treatment: plucking fresh, ripe is raw material, be aided with hawthorn, snakegourd, fruit and Chinese sorghum fruit, by clean water after removal base of fruit, get 7kg, the hawthorn of 5kg, the snakegourd of 2.5kg, the ground fruit of 1kg and 1kg Chinese sorghum fruit, add in the pure water of its weight 3 times, and add the sodium ascorbate of 0.22%, the citric acid of 0.56% and 5% honey, pull an oar, send into again in colloidal mill, at 50 DEG C, carry out glue mill, obtained mixing pulp;
(2) enzymolysis: add in mixing pulp the polygalacturonase of 0.45% of its weight, the cellulase of 0.21% and 0.01% proteolytic enzyme, fully mix, adjust pH to 7.6, temperature control is made as 35 DEG C, united hydrolysis 60min, filters, obtained enzymolysis solution and raw material slag;
(3) Rosmarinus officinalis pre-treatment: win fresh and tender rosemary leave, add and account for the sweet blade of grass of Rosmarinus officinalis weight 25%, the Flowr of Fleshfingered Citron of 45%, after cleaning, section, mixes, puts into container, the pure water adding its weight 3 times soaks 3.5h, adopt break process again, add the cellulase of its weight 0.78% and the hemicellulase of 0.35%, be heated to 46 DEG C, united hydrolysis 35min, obtained Rosmarinus officinalis hydrolyzate;
(4) lixiviate: the pure water that raw material slag is added its weight 4 times, backflow lixiviate 45min is carried out under 52 DEG C of water bath with thermostatic control environment, it is cooled to room temperature, filter to get filtrate and filter residue, then the pure water that filter residue adds its weight 2.5 times carries out backflow lixiviate 15min under 58 DEG C of environment, is cooled to room temperature, filter, merging filtrate, and under the environment of 65 DEG C, concentrate 27% to original volume, obtained vat liquor;
(5) allocate: get the enzymolysis solution of 35% massfraction, the Rosmarinus officinalis hydrolyzate of 35% massfraction, the vat liquor of 10% massfraction, add the pearl powder of the matcha powder of 10% massfraction, the matrimony vine juice of 6% massfraction and 4% massfraction, stir evenly, obtained mixed solution;
(6) purify: mixed solution is sent in ultrasonic extraction kettle, and the ratio in 1: 0.15, add pure water, setting ultrasonic frequency 56kHz, keeps extracting pot constant temperature 50 DEG C, through extracting 35min, extract 2 times, united extraction liquid centrifuging, obtained purify after mixed solution;
(7) homogeneous, degassed: the mixed solution after purifying is put into ultrasonic homogenizer, the homogeneous twice when frequency be 37kHz, pressure is 0.18MPa, then it is degassed to carry out vacuum normal temperature;
(8) sterile packed: adopting microwave disinfection, the time is 18 minutes, carries out sterile packed with vial, is finished product.
The foregoing is only the better embodiment of the present invention, all impartial changes done according to the claims in the present invention scope, all should belong to the covering scope of the claims in the present invention.
Part that the present invention does not relate to is all same as the prior art maybe can adopt prior art to be realized.
Claims (1)
1. the making method of a Rosmarinus officinalis health-care fruit tea, it is characterised in that: adopt following step:
(1) pre-treatment: plucking fresh, ripe is raw material, it is aided with hawthorn, hundred fragrant fruits, by clean water after removal base of fruit, get 6kg, the hawthorn of 4.5kg, 1kg hundred fragrant fruits, add in the pure water of its weight 4.5 times, and add the sodium ascorbate of 0.1%, the citric acid of 0.25% and 1% honey, pull an oar, send into again in colloidal mill, at 45 DEG C, carry out glue mill, obtained mixing pulp;
(2) enzymolysis: add in mixing pulp the polygalacturonase of 0.66% of its weight, the cellulase of 0.35% and 0.05% proteolytic enzyme, fully mix, adjust pH to 6.2, temperature control is made as 38 DEG C, united hydrolysis 45min, filters, obtained enzymolysis solution and raw material slag;
(3) Rosmarinus officinalis pre-treatment: win fresh and tender rosemary leave, add and account for the Folium Glycyrrhizae of Rosmarinus officinalis weight 20%, the Japanese Honeysuckle of 35%, after cleaning, section, mixes, puts into container, the pure water adding its weight 5 times soaks 2h, adopt break process again, add the cellulase of its weight 0.45% and the hemicellulase of 0.2%, be heated to 42 DEG C, united hydrolysis 55min, obtained Rosmarinus officinalis hydrolyzate;
(4) lixiviate: the pure water that raw material slag is added its weight 8 times, backflow lixiviate 45min is carried out under 52 DEG C of water bath with thermostatic control environment, it is cooled to room temperature, filter to get filtrate and filter residue, then the pure water that filter residue adds its weight 3 times carries out backflow lixiviate 22min under 45 DEG C of environment, is cooled to room temperature, filter, merging filtrate, and under the environment of 58 DEG C, concentrate 35% to original volume, obtained vat liquor;
(5) allocate: get the enzymolysis solution of 42% massfraction, the Rosmarinus officinalis hydrolyzate of 30% massfraction, the vat liquor of 15% massfraction, add the Semen Nelumbinis powder of the green tea concentrated liquid of 6% massfraction, the osmanthus concrete of 4% massfraction and 3% massfraction, stir evenly, obtained mixed solution;
(6) purify: mixed solution is sent in ultrasonic extraction kettle, and the ratio in 1: 0.3, add pure water, setting ultrasonic frequency 60kHz, keeps extracting pot constant temperature 42 DEG C, through extracting 25min, extract 2 times, united extraction liquid centrifuging, obtained purify after mixed solution;
(7) homogeneous, degassed: the mixed solution after purifying is put into ultrasonic homogenizer, the homogeneous twice when frequency be 18kHz, pressure is 1.5MPa, then it is degassed to carry out vacuum normal temperature;
(8) sterile packed: adopting microwave disinfection, the time is 35 minutes, carries out sterile packed with vial, is finished product.
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| CN107149076A (en) * | 2017-06-28 | 2017-09-12 | 周兆平 | The preparation method of Yi Zhong Wen Quince passion fruit instant beverages |
| CN107372974A (en) * | 2017-09-09 | 2017-11-24 | 彭超昀莉 | The preparation method of passion plant twigs of the chaste tree flower health preserving tea |
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| CN108013194A (en) * | 2017-12-26 | 2018-05-11 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of production method of pearl Lee fruit tea |
| CN108684907A (en) * | 2018-08-03 | 2018-10-23 | 张俊辉 | A kind of production method of sand pear tea plum health-care fruit tea |
| CN109303153A (en) * | 2018-12-20 | 2019-02-05 | 安徽省旌德博仕达农业科技有限公司 | A kind of rhizoma polygonati caulis bambusae in taenian compound health fruit tea and preparation method thereof |
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