CN101558872B - Brain strengthening drink and method for preparing soy protein powder - Google Patents

Brain strengthening drink and method for preparing soy protein powder Download PDF

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Publication number
CN101558872B
CN101558872B CN200910065115A CN200910065115A CN101558872B CN 101558872 B CN101558872 B CN 101558872B CN 200910065115 A CN200910065115 A CN 200910065115A CN 200910065115 A CN200910065115 A CN 200910065115A CN 101558872 B CN101558872 B CN 101558872B
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parts
portions
brain
protein powder
drink
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CN200910065115A
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CN101558872A (en
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刘全喜
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河南茗轩食品科技有限公司
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Abstract

The invention discloses a brain strengthening drink, which comprises the following raw materials by weight portion: 10 to 12 portions of soy protein powder, 12 to 15 portions of alpinia fruit, 12 to 15 portions of white perilla seed, 12 to 15 portions of poria, 10 to 12 portions of thinleaf milkwort root, 10 to 12 portions of chrysanthemum, 12 to 15 portions of dried longan pulp, 10 to 12 portionsof walnut kernel, 12 to 15 portions of ginseng leaf, 12 to 15 portions of Chinese date, 12 to 15 portions of fiveleaf gynostemma herb, and 10 to 12 portions of grassleaf sweelflag rhizome. The invent ion also discloses a method for preparing the soy protein powder. The brain strengthening drink can eliminate fatigue, strengthen memory and improve the efficiency of work and study, and also can eliminate problems such as neurasthenia, insomnia, dreaminess, dizziness and the like caused by the fatigue. The brain strengthening drink does not contain any excitant, and cannot have any side effect ona body after long-time use. The brain strengthening drink is in a form of drink, cannot generate fear and dependency after long-time drinking compared with medicaments and health care products, has l ow price and is easy to be accepted by people.

Description

The preparation method of a kind of brain-invigorating drinks and soyabean protein powder

Technical field

The present invention relates to a kind of brain-invigorating drinks, also relate to the preparation method of soyabean protein powder in a kind of brain-invigorating drinks raw material simultaneously, belong to food processing technology field.

Background technology

In recent years, the rapid economic development of China is although the arrival of financial crisis has produced tremendous influence to World Economics; But the economy of China is still keeping higher growth level in this case; The national unremitting effort of this and China is undivided, and the study that its people faced, work and the living pressure that therefore are in working hard can increase along with expanding economy gradually, through the problem that being losing one's memory appears in regular meeting and thinking ability descends; It is reported; Above-mentioned problem occurs and be synthesis capability by material-acetylcholine relevant in the brain tissue and descend and cause with memory, if things go on like this, the efficient that can interfere with one's studies and work.To above-mentioned situation; Much human can select to take some medicines or health products, and these medicines or health products major part contain excitant, takes for a long time to have certain side effect; And take for a long time also and can produce fear and dependence to medicine, can not tackle the problem at its root.

Summary of the invention

The purpose of this invention is to provide a kind of brain-invigorating drinks with vegetable protein.

Another object of the present invention provides the preparation method of soyabean protein powder in this brain-invigorating drinks raw material.

In order to realize above purpose, the technical scheme that brain-invigorating drinks of the present invention adopted is: a kind of brain-invigorating drinks comprises the raw material of following parts by weight: 10~12 parts of soyabean protein powders, 12~15 parts of intelligence developments; 12~15 parts of Perilla frutescens, 12~15 parts in Poria cocos, 10~12 parts of polygala roots, 10~12 parts of chrysanthemums; 12~15 parts of arillus longans, 10~12 parts of walnut kernel, 12~15 parts of folium panacis japonici cum caules; 12~15 parts in date, 12~15 parts of gynostemma pentaphylla, 10~12 parts of grass-leaved sweetflags.

Said brain-invigorating drinks also comprises the auxiliary material of following parts by weight: 0.1~0.2 part of compound amino acid, vitamin E 22~4 parts, 1~2 part of vitamin C.

Said brain-invigorating drinks also comprises the food additives of following parts by weight: 0.1~0.2 part of ethyl maltol, 0.1~0.2 part of citric acid, 0.1~0.2 part of potassium sorbate, 0.1~0.2 part in Fructus Hordei Germinatus essence, 0.1~0.2 part of fruity flavor, 0.3~0.5 part of albumen sugar.

The preparation method of soyabean protein powder of the present invention is: soybean is soaked successively, and decortication removes fishy smell, and defibrination separates, modulation, and sterilization, deodorization, homogeneous, drying obtains soyabean protein powder.

Said soaking step is at NaHCO with soybean 3Soaked in the solution 30~90 minutes.

The said fishy smell step of removing is soybean to be incubated handled 5~15 minutes in 90~100 ℃ of hot water.

Said modulation step is to add additive in the soya-bean milk after defibrination, separation; This additive comprises following components in weight percentage (in the weight of soybean material): sweetener 0.6~0.8%; Fat 0.1~0.2%; Emulsifying agent 0.003~0.5%, calcium lactate 0.3~0.5%, spices 0.1~0.3%.

Described fat is peanut oil or sesame oil.

Described emulsifying agent is sucrose fatty ester, monoglyceride or lecithin.

Adopting soyabean protein powder in the brain-invigorating drinks of the present invention is raw material, contains abundant soybean protein in the soybean, is glycinin more than 90%, belongs to completeness albumen, but also contains each seed amino acid, can improve the immunity of human body; Soluble Fiber in the soybean can be regulated blood fat, reduces cholesterol and triglycerides; Isoflavones in the soybean can delay senility; And the lecithin that is rich in the soybean can improve the synthesis capability of acetylcholine, raising memory and thinking ability.

Also adopted 11 to be Chinese herbal medicine in the raw material that brain-invigorating drinks of the present invention adopted, wherein: intelligence development, warming spleen and stopping diarrha, can improve and digest and assimilate; Perilla frutescens, therapeutic method to keep the adverse qi flowing downward dissolving phlegm, the wide intestines of moistening lung; Poria cocos, strengthening the spleen and reducing phlegm, antitoxic heart-soothing and sedative; Polygala root, will is decided in the intelligence development of calming the nerves in the peace; Chrysanthemum, the wind heat-clearing of loosing, flat liver makes eye bright; Arillus longan, tonifying heart and spleen, nourishing blood and tranquilization; Walnut kernel, the ease constipation of kidney tonifying temperature lung; The folium panacis japonici cum caule, using tonifying Qi reinforcing lungs drives away summer heat and promotes the production of body fluid; Date, tonifying middle-Jiao and Qi, nourishing blood and tranquilization; Gynostemma pentaphylla, benefiting qi for tranquillization, clearing heat and detoxicating, cough-relieving apophlegmatic; Grass-leaved sweetflag, dampness elimination appetizing, inducing resuscitation intelligence development.All medicines share, and can eliminate fatigue, improve sleep quality, improve memory, improve thinking ability.

The soyabean protein powder that is adopted in the brain-invigorating drinks raw material of the present invention can adopt commercially available product, also can adopt method preparation of the present invention.The preparation method of soyabean protein powder of the present invention uses NaHCO 3Solution soaking, its effect are to reduce the activity of lipoxidase, remove beany flavor, and softening simultaneously cell tissue reduces the energy consumption and the wearing and tearing of defibrination step, can also shorten soak time with directly soaking to compare with clear water.After decortication, carry out the fishy smell that removes again, adopt soybean is incubated processing in hot water, destroy the activity of enzyme in the soybean, make in follow-up production, can not produce the beany flavor that causes by the enzyme in the soybean, improve the mouthfeel of soyabean protein powder.Some additives have been added in the soya-bean milk in modulation step after defibrination, separation; Its effect is a mouthfeel of improving soyabean protein powder, improves the nutritive value of soyabean protein powder, wherein; The sweetener that adds can improve the sugariness of soyabean protein powder; Like albumen sugar, Aspartame or honey etc., can also prevent the brown stain that in the pasteurization step, takes place, guarantee the color and luster of soyabean protein powder; The fat that adds is plant fat, and like peanut oil, sesame wet goods edible oils can improve the mouthfeel and the color and luster of soyabean protein powder; The emulsifying agent such as the sucrose fatty ester that add, monoglyceride or lecithin etc. can soya-bean milk and the thermodynamic stability of fat, prevent separating out and floating of fat; Since do not contain basically in the soybean calcareous, the calcium lactate of interpolation can be in the absorption of human body soybean protein supplement calcium, improve the nutritive value of soyabean protein powder; The spices such as vanillic aldehyde, flavoring essence or the Fructus Hordei Germinatus essence etc. that add can be covered residual a small amount of beany flavor, improve the fragrance of soyabean protein powder.Soyabean protein powder of the present invention can be used to prepare brain-invigorating drinks of the present invention, can also be used to prepare other protein beverage, and is of many uses.

The preparation method of brain-invigorating drinks of the present invention is following: at first will cure flushing, drying, meal according to the Chinese medicine material of said ratio successively; Low-temperature extraction, filter (extraction, filtration is carried out three times altogether; Merging filtrate then), filtrating concentrates, and obtains the Chinese medicine extract; And then the Chinese medicine extract evenly mixed with soyabean protein powder, the water that adds 1.5 times of volume of mixture is allocated, and adds auxiliary material, stirs, and sterilization obtains brain-invigorating drinks.

Through check, each item index such as the following table of brain-invigorating drinks of the present invention:

Table 1: the result of each item check of brain-invigorating drinks of the present invention

Interventions Requested Assay 1 Total acid (with citrometer), (g/L) 0.8 2 Plumbous (in Pb), (mg/kg) 0.01 3 Total arsenic (in As), (mg/kg) 0.008 4 Total plate count, (cfu/g) 4 5 Coliform, (MPN/100g) <3 6 Pathogenic bacteria (salmonella, Shigella, staphylococcus aureus) Do not detect

Brain-invigorating drinks of the present invention can be eliminated fatigue, and enhance memory power improves the efficient of working and learning, can also eliminate problems such as the neurasthenia that caused by fatigue, insomnia, dreaminess, dizziness, and taste is fragrant and sweet, and is nutritious, meets popular demand.Brain-invigorating drinks of the present invention does not contain any excitant, and long-term drinking can not cause any side effect to health.Form of the present invention is a beverage, compares with health products with some medicines, and long-term drinking can not produce fear and dependence, and low price, is accepted by people easily.

The specific embodiment

Embodiment 1

The brain-invigorating drinks of present embodiment comprises the raw material of following parts by weight: 10 parts of soyabean protein powders, 12 parts of intelligence developments, 12 parts of Perilla frutescens, 15 parts in Poria cocos; 10 parts of polygala roots, 10 parts of chrysanthemums, 12 parts of arillus longans, 10 parts of walnut kernel; 12 parts of folium panacis japonici cum caules, 15 parts in date, 15 parts of gynostemma pentaphylla, 10 parts of grass-leaved sweetflags.Auxiliary material: 0.1 part of compound amino acid, vitamin E 22 parts, 1 part of vitamin C.Food additives: 0.1 part of ethyl maltol, 0.1 part of citric acid, 0.1 part of potassium sorbate, 0.1 part in Fructus Hordei Germinatus essence, 0.1 part of fruity flavor, 0.3 part of albumen sugar.

Embodiment 2

The brain-invigorating drinks of present embodiment comprises the raw material of following parts by weight: 11 parts of soyabean protein powders, 13 parts of intelligence developments, 13 parts of Perilla frutescens, 13 parts in Poria cocos; 11 parts of polygala roots, 11 parts of chrysanthemums, 13 parts of arillus longans, 11 parts of walnut kernel; 13 parts of folium panacis japonici cum caules, 13 parts in date, 13 parts of gynostemma pentaphylla, 11 parts of grass-leaved sweetflags.Auxiliary material: 0.15 part of compound amino acid, vitamin E 23 parts, 1.5 parts of vitamin Cs.Food additives: 0.15 part of ethyl maltol, 0.15 part of citric acid, 0.15 part of potassium sorbate, 0.15 part in Fructus Hordei Germinatus essence, 0.15 part of fruity flavor, 0.4 part of albumen sugar.

Embodiment 3

The brain-invigorating drinks of present embodiment comprises the raw material of following parts by weight: 12 parts of soyabean protein powders, 15 parts of intelligence developments, 15 parts of Perilla frutescens, 12 parts in Poria cocos; 12 parts of polygala roots, 12 parts of chrysanthemums, 15 parts of arillus longans, 12 parts of walnut kernel; 15 parts of folium panacis japonici cum caules, 12 parts in date, 12 parts of gynostemma pentaphylla, 12 parts of grass-leaved sweetflags.Auxiliary material: 0.2 part of compound amino acid, vitamin E 24 parts, 2 parts of vitamin Cs.Food additives: 0.2 part of ethyl maltol, 0.2 part of citric acid, 0.2 part of potassium sorbate, 0.2 part in Fructus Hordei Germinatus essence, 0.2 part of fruity flavor, 0.5 part of albumen sugar.

Soyabean protein powder among the embodiment 1~3 can be commercially available product, also can be through method preparation of the present invention.Compound amino acid among the embodiment 1~3, vitamin E 2, vitamin C and various food additives are commercially available product.

Embodiment 4

The preparation method of soyabean protein powder of the present invention is following:

1. with the NaHCO of preferred soybean cleaning back at 0.5wt% 3Soak NaHCO in the solution 3The ratio of solution and soybean is 3: 1, soaks 30 minutes;

2. the soybean peeling after will soaking is broken into 2~4 lobes with each soybean during decortication;

3. the soybean after will peeling is incubated processing in 100 ℃ of hot water, 10 minutes, remove the beany flavor of soybean;

4. will carry out defibrination except that the soybean after the raw meat, add the water of 2 times of volumes of soybean during defibrination, obtain soya-bean milk;

5. soya-bean milk is centrifugalized, get upper strata liquid, obtain soya-bean milk;

6. soya-bean milk is modulated, added following components in weight percentage (in the weight of soybean material): Aspartame 0.6%, peanut oil 0.1%, lecithin 0.003%, calcium lactate 0.3%, vanillic aldehyde 0.1%;

7. the soya-bean milk after will modulating carries out high temperature sterilization successively, the ozone deodorization, and homogeneous, drying obtains soyabean protein powder.

Embodiment 5

The preparation method of the soyabean protein powder of present embodiment is with embodiment 4, and difference is: the 1. described soak time of step is 60 minutes; It is 95 ℃ that the hot water temperature who is adopted is handled in the 3. described insulation of step, and the processing time is 5 minutes; 7. described being modulated to of step adds following components in weight percentage (in the weight of soybean material): albumen sugar 0.7%, sesame oil 0.15%, monoglyceride 0.25%, calcium lactate 0.4%, Fructus Hordei Germinatus essence 0.2%.

Embodiment 6

The preparation method of the soyabean protein powder of present embodiment is with embodiment 4, and difference is: the 1. described soak time of step is 90 minutes; It is 90 ℃ that the hot water temperature who is adopted is handled in the 3. described insulation of step, and the processing time is 15 minutes; 7. described being modulated to of step adds following components in weight percentage (in the weight of soybean material): honey 0.8%, sesame oil 0.2%, sucrose fatty ester 0.5%, calcium lactate 0.5%, Fructus Hordei Germinatus essence 0.3%.

The various additives that in soya-bean milk, add among the embodiment 4~6 are commercially available product.

Claims (3)

1. a brain-invigorating drinks is characterized in that: the raw material that comprises following parts by weight: 10~12 parts of soyabean protein powders, 12~15 parts of intelligence developments, 12~15 parts of Perilla frutescens; 12~15 parts in Poria cocos, 10~12 parts of polygala roots, 10~12 parts of chrysanthemums; 12~15 parts of arillus longans, 10~12 parts of walnut kernel, 12~15 parts of folium panacis japonici cum caules; 12~15 parts in date, 12~15 parts of gynostemma pentaphylla, 10~12 parts of grass-leaved sweetflags.
2. according to the described brain-invigorating drinks of claim l, it is characterized in that: it comprises the auxiliary material of following parts by weight: 0.1~0.2 part of compound amino acid, vitamin E 22~4 parts, 1~2 part of vitamin C.
3. brain-invigorating drinks according to claim 1; It is characterized in that: it comprises the food additives of following parts by weight: 0.1~0.2 part of ethyl maltol; 0.1~0.2 part of citric acid, 0.1~0.2 part of potassium sorbate, 0.1~0.2 part in Fructus Hordei Germinatus essence; 0.1~0.2 part of fruity flavor, 0.3~0.5 part of albumen sugar.
CN200910065115A 2009-06-04 2009-06-04 Brain strengthening drink and method for preparing soy protein powder CN101558872B (en)

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CN103211028B (en) * 2013-03-30 2015-06-10 马鞍山市黄池食品(集团)有限公司 Brain-invigorating soybean milk and preparation method thereof
CN103478805A (en) * 2013-09-02 2014-01-01 瞿丽佳 Food health-preserving beverage capable of promoting intelligence and tonifying brain and preparation method thereof
CN103584111A (en) * 2013-10-17 2014-02-19 宿州市皖神面制品有限公司 Processing method for intelligence-improving protein powder
CN103815025A (en) * 2014-02-12 2014-05-28 合肥康龄养生科技有限公司 Brain fitness pecan bean milk and processing method thereof
CN103859420B (en) * 2014-03-20 2015-02-18 安徽华禹食品有限公司 Intelligence-developing carotene-containing protein powder and production method thereof
CN104187244A (en) * 2014-07-07 2014-12-10 山东省高唐蓝山集团总公司 High-protein composition powder and preparation method thereof
CN107279989A (en) * 2017-05-17 2017-10-24 柳州市源美科技有限公司 A kind of healthy food for improving intelligence
CN107529413A (en) * 2017-08-17 2018-01-02 威海烟墩角生物科技有限公司 A kind of lecithin red yeast rice spina date seed electuary and method

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