CN105558698A - Preparation method of aloe beverage with healthcare function - Google Patents

Preparation method of aloe beverage with healthcare function Download PDF

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Publication number
CN105558698A
CN105558698A CN201610001367.4A CN201610001367A CN105558698A CN 105558698 A CN105558698 A CN 105558698A CN 201610001367 A CN201610001367 A CN 201610001367A CN 105558698 A CN105558698 A CN 105558698A
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aloe
under
parts
beverage
add
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赵洪军
王雪丽
马强
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention provides a preparation method of an aloe beverage with a healthcare function. The aloe beverage has the functions of invigorating stomach, clearing fire, removing toxin, maintaining beauty, and improving acidic body. The aloe beverage has a green and transparent appearance and fresh taste. The aloe beverage has the advantages that (1) the core component namely aloe extract is prepared by the following technologies: a soaking anti-oxidation technology, a vacuum freeze-drying technology, and a secondary ultrasonic wave-ethanol extraction and concentration technology; the effective active components of aloe are effectively preserved; (2) stevia rebaudiana extract is added to effectively cover the bitterness of part vegetables, the palatability of beverage is improved, and at the same time, stevia rebaudiana has the functions of reducing blood sugar, reducing fat, and maintaining beauty; (3) kudzu vine root powder is added and is used as a suspending agent to maintain the state of beverage, and kudzu vine root has the functions of relieving hot, hunger and thirst, and engendering liquid. The beverage is suitable for the old and the young, and has a good market prospect.

Description

A kind of preparation method with the aloe beverage of health care
Technical field
The present invention relates to a kind of preparation method with the aloe beverage of health care, belong to technical field of beverage.
Background technology
Aloe (formal name used at school: AloechinensisBaker) is the perennial meat herbaceous plant of one under Liliaceae.Aloe nutritional is worth very high, containing a large amount of amino acid, vitamin, polysaccharide compound, various enzyme and mineral matter, there is bactericidal antiphlogistic, strengthen the effect of immunologic function, purged body endotoxin and free radical, constipation can be removed, prevent colitis, improve blood circulation, acne-removing, skin-nourishing, maintenance be healthy.The body fluid of Healthy People is alkaline, and informal dress aloe products can make body fluid maintain alkalescence, physique of keeping fit.Take in enough aloe products every day and also contribute to the absorption of health minimizing to grease in food, reach better loss of weight and toxin expelling object.
Aloe beverage common is at present raw material mainly with the asparagus juice that aloe squeezing is obtained, and asparagus juice is very easily oxidation by air in process of production, makes the part nutritional labeling loss of activity of aloe, reduces nutritive value.The present invention take aloe as raw material, be prepared into aloe lixiviate cream, the activity of the compositions such as aloin specific to aloe, aloe-emodin, GL-PP is retained, be equipped with the raw materials such as common Juice, honey, taste is more tasty and more refreshing, there is fat-reducing simultaneously, promote the production of body fluid to quench thirst, the health-caring such as reducing fever and causing diuresis, being applicable to the patient such as hypertension, heart disease and drinking, is a kind of functional health drink having market popularization value.
Summary of the invention
The invention reside in and provide one with Common Fruits vegetables for primary raw material, the preparation method being the health drink of core adding ingredient with aloe lixiviate cream.
For achieving the above object, the technical solution used in the present invention is as follows:
The invention provides a kind of preparation method with the aloe beverage of health care, it is characterized in that the core adding ingredient aloe lixiviate cream preparing aloe beverage used is realized by following steps:
(1) choose the new Aloe leave plucked, clean sandstone, earth and other impurity, be positioned in skinning machine by Aloe leave and remove epidermis with running water, and be positioned over rapidly in the NaCl solution of 0.9% and soak 15min ~ 20min, it is anti-oxidation to carry out the short time.The aloe soaked through NaCl solution is placed in-15 DEG C ~-10 DEG C low temperature refrigerator quick freeze 1 ~ 2h, aloe after freezing is transferred in freeze dryer dryness storehouse, vacuum drying 2 ~ 4h under-10 DEG C ~-5 DEG C conditions, to heater plate in dryness storehouse until dryness storehouse temperature is 40 DEG C ~ 50 DEG C, and regulate dryness storehouse vacuum pressure to be incubated 1 ~ 2h under 30Pa ~ 40Pa condition, lower the temperature under the storehouse vacuum pressure 30Pa ~ 40Pa condition that keeps dry, after temperature is down to 20 DEG C ~ 30 DEG C, maintains 2 ~ 3h, obtains the aloe after vacuum freeze drying;
(2) will the aloe crusher in crushing of most of free water be removed through cryogenic vacuum freeze drying and be transferred in reaction vessel, add the pure water of 2 ~ 3 times of weight portions, temperature 30 DEG C ~ 40 DEG C, be extract 2 ~ 3h under the ul-trasonic irradiation of 30 ~ 36W to obtain extract solution from aloe at power, extract complete rotary evaporation devices and extract solution from aloe is concentrated into 1/3 ~ 1/2 of original volume, leave standstill 2 ~ 4h, preliminary filtration, obtains aloe filtered fluid;
(3) in aloe filtered fluid, add 70% ethanol of 4 ~ 6 times of weight portions, point three refluxing extraction under the ul-trasonic irradiation of 70 DEG C ~ 80 DEG C waters bath with thermostatic control, power 30 ~ 36W, each extraction 30 ~ 40min, obtain filtrate, by centrifugal process, filtrate centrifugal 15 ~ 20min under the rotating speed of 3600 ~ 4000r/min is removed residue, then Slag recovering is transferred in reaction vessel, and extracted again once by above step, merging filtrate, concentration and recovery ethanol, and dry to water content about 30% ~ 40%, obtain aloe lixiviate cream.
The invention provides a kind of preparation method with the aloe beverage of health care, it is characterized in that: prepare aloe beverage core adding ingredient aloe lixiviate cream used and prepared by " soak anti-oxidation method+vacuum freeze drying+twice ultrasonic ripple and coordinate alcohol steep concentration method " technique.
The invention provides a kind of preparation method with the aloe beverage of health care, it is characterized in that: the fruit and vegetable materials selected by weight proportion compatibility is: tomato 10 ~ 16 parts, 10 ~ 12 parts, carrot, plum 4 ~ 8 parts, strawberry 4 ~ 8 parts, apple 6 ~ 12 parts, pawpaw 3 ~ 5 parts, 3 ~ 5 parts, peach, orange 8 ~ 10 parts.
The invention provides a kind of preparation method with the aloe beverage of health care, it is characterized in that: fruit and vegetable materials prepares blended fruit juice by " ultrafiltration+Vacuum Concentration ".
The production technology of above-mentioned blended fruit juice, realize particular by following steps: choose fresh fruit and vegetable materials, after washing, remove the peel, removing son, decontamination, mix according to above-mentioned proportion compatibility, freezing 2 ~ 3h under-20 DEG C ~-10 DEG C vacuum conditions, then by through freezing mixing fruit and vegetable materials crusher in crushing; Add the pure water of fruit and vegetable materials weight 2 ~ 3 times afterwards, squeeze the juice with juice extractor physical compression, squeeze the juice pressure 30 ~ 50MPa, ultrafiltration is carried out after squeezing the juice, ultrafiltration pressure controls at 0.2 ~ 0.3MPa, under 4 DEG C of vacuum conditions, be concentrated into original volume 1/3 ~ 1/2, pasteurization 80 DEG C ~ 90 DEG C sterilizings, obtain blended fruit juice.
The invention provides a kind of preparation method with the aloe beverage of health care, it is characterized in that being realized by following steps:
(1) in above-mentioned blended fruit juice, add 30% ~ 45% aloe lixiviate cream by weight, 4% ~ 8% honey, 0.2% ~ 0.3% sodium carboxymethylcellulose, 6% ~ 8% STEVIA REBAUDIANA leaching liquor, 0.3% ~ 0.5% suspending agent, 0.02% ~ 0.04% potassium sorbate, 0.02% ~ 0.04% Sodium Benzoate mix, obtain mixed liquor;
(2) in above-mentioned mixed liquor, add 0.1% ~ 0.2% citric acid by weight, regulate mixed liquor pH value to be 5.5 ~ 6.5;
(3) above-mentioned mixed liquor is filtered, homogeneous under high pressure homogenizer 30MPa ~ 40MPa, then through sterilizing, cooling, filling, get product.
The preparation method of above-described STEVIA REBAUDIANA leaching liquor: be positioned over by fresh STEVIA REBAUDIANA blade in 40 DEG C ~ 60 DEG C baking ovens and dry 3 ~ 5h, takes out shearing-crushing and crosses 30 mesh sieves; Add 1.5 ~ 2 parts of pure water by weight, under power is 30 ~ 40W ul-trasonic irradiation, extracts 1 ~ 2h; Extracting temperature controls at 40 DEG C ~ 60 DEG C, filters; Filter residue repeats extraction twice again, and namely merging filtrate obtains STEVIA REBAUDIANA leaching liquor.
Above-described suspending agent is kudzu-vine root powder.
The invention provides a kind of preparation method with the aloe beverage of health care, this invention rich in nutrition content, there is stomach invigorating, laxative, relieve inflammation or internal heat, sterilization, toxin-expelling and face nourishing, improve the effects such as acidic constitution.This product scientific in nutrition is reasonable, outward appearance green transparent, clean taste.Advantage of the present invention is: one is nucleus aloe lixiviate cream of the present invention is by " soak anti-oxidation method+vacuum freeze drying+twice ultrasonic ripple and coordinate alcohol steep concentration method " technique preparation, effectively remains the effective active composition of aloe; Two is with the addition of STEVIA REBAUDIANA leaching liquor in the feed, STEVIA REBAUDIANA is as a Plants sweetener, effectively can cover the astringent taste of part vegetable raw-material, improve the palatability of beverage, simultaneously STEVIA REBAUDIANA has effect of hypoglycemic, glucose in urine, antibacterial hemostasis, analgesia, invigorating the spleen, fat-reducing and beauty, nourishing Yin and promoting production of body fluid; Three be in material combination except adding common fruit and vegetable materials, also added kudzu-vine root powder, suspending agent can be made and keep beverage state, kudzu-vine root powder also has relieving muscles to expel heat, promoting eruption, promotes the production of body fluid to quench thirst, rises the effects such as positive antidiarrheal in addition, make the present invention become a kind of all-ages health drink, there is good marketing prospect.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described.
Embodiment 1:
There is a preparation method for the aloe beverage of health care, specifically comprise the following steps:
(1) choose the new Aloe leave plucked, clean sandstone, earth and other impurity, be positioned in skinning machine by Aloe leave and remove epidermis with running water, and be positioned over rapidly in the NaCl solution of 0.9% and soak 15min, it is anti-oxidation to carry out the short time.The aloe soaked through NaCl solution is placed in-15 DEG C of low temperature refrigerator quick freeze 2h, aloe after freezing is transferred in freeze dryer dryness storehouse, vacuum drying 2h under-10 DEG C of conditions, to heater plate in dryness storehouse until dryness storehouse temperature is 40 DEG C, and regulate dryness storehouse vacuum pressure to be incubated 2h under 36Pa condition, lower the temperature under the storehouse vacuum pressure 36Pa condition that keeps dry, after temperature is down to 20 DEG C, maintains 3h, obtains the aloe after vacuum freeze drying;
(2) will the aloe crusher in crushing of most of free water be removed through cryogenic vacuum freeze drying and be transferred in reaction vessel, add the pure water of 3 times of weight portions, temperature 30 DEG C, be extract 2h under the ul-trasonic irradiation of 36W to obtain extract solution from aloe at power, extract complete rotary evaporation devices and extract solution from aloe is concentrated into 1/2 of original volume, leave standstill 4h, preliminary filtration, obtains aloe filtered fluid;
(3) in aloe filtered fluid, add 70% ethanol of 6 times of weight portions, point three refluxing extraction under the ul-trasonic irradiation of 80 DEG C of waters bath with thermostatic control, power 36W, each extraction 30min, obtains filtrate, by centrifugal process, filtrate centrifugal 20min under the rotating speed of 3600r/min is removed residue, then Slag recovering is transferred in reaction vessel, and extracted again once by above step, merging filtrate, concentration and recovery ethanol, and dry to water content about 40%, obtain aloe lixiviate cream.
(4) fresh fruit and vegetable materials is chosen, after washing, remove the peel, removing son, decontamination, according to weight portion compatibility tomato 10 parts, 10 parts, carrot, plum 4 parts, strawberry 4 parts, apple 6 parts, pawpaw 3 parts, 3 parts, peach, orange 8 parts mixing, freezing 3h under-20 DEG C of vacuum conditions, then by through freezing mixing fruit and vegetable materials crusher in crushing; Add the pure water of fruit and vegetable materials weight 2 times afterwards, squeeze the juice with juice extractor physical compression, squeeze the juice pressure 40MPa, carry out ultrafiltration after squeezing the juice, ultrafiltration pressure controls at 0.3MPa, is concentrated into original volume 1/2 under 4 DEG C of vacuum conditions, pasteurization 90 DEG C of sterilizings, obtain blended fruit juice.
(5) in above-mentioned blended fruit juice, add 45% aloe lixiviate cream by weight, 8% honey, 0.3% sodium carboxymethylcellulose, 8% STEVIA REBAUDIANA leaching liquor, 0.3% suspending agent, 0.02% potassium sorbate, 0.02% Sodium Benzoate mix, obtain mixed liquor;
(6) in above-mentioned mixed liquor, add 0.2% citric acid by weight, regulate mixed liquor pH value to be 6.5;
(7) above-mentioned mixed liquor is filtered, homogeneous under high pressure homogenizer 40MPa, then through sterilizing, cooling, filling, get product.
The preparation method of the STEVIA REBAUDIANA leaching liquor described in step (5): be positioned in 40 DEG C of baking ovens by fresh STEVIA REBAUDIANA blade and dry 3h, takes out shearing-crushing and crosses 30 mesh sieves; Add 1.5 parts of pure water by weight, under power is 36W ul-trasonic irradiation, extracts 2h; Extracting temperature controls at 60 DEG C, filters; Filter residue repeats extraction twice again, and namely merging filtrate obtains STEVIA REBAUDIANA leaching liquor.
Suspending agent described in step (5) is kudzu-vine root powder.
Embodiment 2:
There is a preparation method for the aloe beverage of health care, specifically comprise the following steps:
(1) choose the new Aloe leave plucked, clean sandstone, earth and other impurity, be positioned in skinning machine by Aloe leave and remove epidermis with running water, and be positioned over rapidly in the NaCl solution of 0.9% and soak 20min, it is anti-oxidation to carry out the short time.The aloe soaked through NaCl solution is placed in-15 DEG C of low temperature refrigerator quick freeze 2h, aloe after freezing is transferred in freeze dryer dryness storehouse, vacuum drying 2h under-10 DEG C of conditions, to heater plate in dryness storehouse until dryness storehouse temperature is 40 DEG C, and regulate dryness storehouse vacuum pressure to be incubated 1 ~ 2h under 40Pa condition, lower the temperature under the storehouse vacuum pressure 40Pa condition that keeps dry, after temperature is down to 20 DEG C, maintains 2h, obtains the aloe after vacuum freeze drying;
(2) will the aloe crusher in crushing of most of free water be removed through cryogenic vacuum freeze drying and be transferred in reaction vessel, add the pure water of 3 times of weight portions, temperature 40 DEG C, be extract 3h under the ul-trasonic irradiation of 36W to obtain extract solution from aloe at power, extract complete rotary evaporation devices and extract solution from aloe is concentrated into 1/2 of original volume, leave standstill 3h, preliminary filtration, obtains aloe filtered fluid;
(3) in aloe filtered fluid, add 70% ethanol of 6 times of weight portions, point three refluxing extraction under the ul-trasonic irradiation of 80 DEG C of waters bath with thermostatic control, power 36W, each extraction 40min, obtains filtrate, by centrifugal process, filtrate centrifugal 15min under the rotating speed of 4000r/min is removed residue, then Slag recovering is transferred in reaction vessel, and extracted again once by above step, merging filtrate, concentration and recovery ethanol, and dry to water content about 35%, obtain aloe lixiviate cream.
(4) fresh fruit and vegetable materials is chosen, after washing, remove the peel, removing son, decontamination, according to weight portion compatibility tomato 16 parts, 12 parts, carrot, plum 8 parts, strawberry 8 parts, apple 12 parts, pawpaw 5 parts, 5 parts, peach, orange 10 parts mixing, freezing 2h under-20 DEG C of vacuum conditions, then by through freezing mixing fruit and vegetable materials crusher in crushing; Add the pure water of fruit and vegetable materials weight 3 times afterwards, squeeze the juice with juice extractor physical compression, squeeze the juice pressure 30MPa, carry out ultrafiltration after squeezing the juice, ultrafiltration pressure controls at 0.3MPa, is concentrated into original volume 1/2 under 4 DEG C of vacuum conditions, pasteurization 90 DEG C of sterilizings, obtain blended fruit juice.
(5) in above-mentioned blended fruit juice, add 45% aloe lixiviate cream by weight, 8% honey, 0.2% sodium carboxymethylcellulose, 6% STEVIA REBAUDIANA leaching liquor, 0.3% suspending agent, 0.03% potassium sorbate, 0.02% Sodium Benzoate mix, obtain mixed liquor;
(6) in above-mentioned mixed liquor, add 0.2% citric acid by weight, regulate mixed liquor pH value to be 6.0;
(7) above-mentioned mixed liquor is filtered, homogeneous under high pressure homogenizer 30MPa, then through sterilizing, cooling, filling, get product.
The preparation method of the STEVIA REBAUDIANA leaching liquor described in step (5): be positioned in 60 DEG C of baking ovens by fresh STEVIA REBAUDIANA blade and dry 3h, takes out shearing-crushing and crosses 30 mesh sieves; Add 2 parts of pure water by weight, under power is 36W ul-trasonic irradiation, extracts 2h; Extracting temperature controls at 50 DEG C, filters; Filter residue repeats extraction twice again, and namely merging filtrate obtains STEVIA REBAUDIANA leaching liquor.
Suspending agent described in step (5) is kudzu-vine root powder.
Above embodiment only for illustration of technical scheme of the present invention, but not is limited; Although be described in detail by invention with reference to previous embodiment, for the person of ordinary skill of the art, still the technical scheme described in previous embodiment can be modified, or equivalent replacement has been carried out to wherein portion of techniques feature; And to these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of the present invention's technical scheme required for protection.

Claims (1)

1. there is a preparation method for the aloe beverage of health care, specifically comprise the following steps:
(1) choose the new Aloe leave plucked, clean sandstone, earth and other impurity, be positioned in skinning machine by Aloe leave and remove epidermis with running water, and be positioned over rapidly in the NaCl solution of 0.9% and soak 15min ~ 20min, it is anti-oxidation to carry out the short time.The aloe soaked through NaCl solution is placed in-15 DEG C ~-10 DEG C low temperature refrigerator quick freeze 1 ~ 2h, aloe after freezing is transferred in freeze dryer dryness storehouse, vacuum drying 2 ~ 4h under-10 DEG C ~-5 DEG C conditions, to heater plate in dryness storehouse until dryness storehouse temperature is 40 DEG C ~ 50 DEG C, and regulate dryness storehouse vacuum pressure to be incubated 1 ~ 2h under 30Pa ~ 40Pa condition, lower the temperature under the storehouse vacuum pressure 30Pa ~ 40Pa condition that keeps dry, after temperature is down to 20 DEG C ~ 30 DEG C, maintains 2 ~ 3h, obtains the aloe after vacuum freeze drying;
(2) will the aloe crusher in crushing of most of free water be removed through cryogenic vacuum freeze drying and be transferred in reaction vessel, add the pure water of 2 ~ 3 times of weight portions, temperature 30 DEG C ~ 40 DEG C, be extract 2 ~ 3h under the ul-trasonic irradiation of 30 ~ 36W to obtain extract solution from aloe at power, extract complete rotary evaporation devices and extract solution from aloe is concentrated into 1/3 ~ 1/2 of original volume, leave standstill 2 ~ 4h, preliminary filtration, obtains aloe filtered fluid;
(3) in aloe filtered fluid, add 70% ethanol of 4 ~ 6 times of weight portions, point three refluxing extraction under the ul-trasonic irradiation of 70 DEG C ~ 80 DEG C waters bath with thermostatic control, power 30 ~ 36W, each extraction 30 ~ 40min, obtain filtrate, by centrifugal process, filtrate centrifugal 15 ~ 20min under the rotating speed of 3600 ~ 4000r/min is removed residue, then Slag recovering is transferred in reaction vessel, and extracted again once by above step, merging filtrate, concentration and recovery ethanol, and dry to water content about 30% ~ 40%, obtain aloe lixiviate cream;
(4) fresh fruit and vegetable materials is chosen, after washing, remove the peel, removing son, decontamination, according to weight portion compatibility tomato 10 ~ 16 parts, 10 ~ 12 parts, carrot, plum 4 ~ 8 parts, strawberry 4 ~ 8 parts, apple 6 ~ 12 parts, pawpaw 3 ~ 5 parts, 3 ~ 5 parts, peach, orange 8 ~ 10 parts mixing, freezing 2 ~ 3h under-20 DEG C ~-10 DEG C vacuum conditions, then by through freezing mixing fruit and vegetable materials crusher in crushing; Add the pure water of fruit and vegetable materials weight 2 ~ 3 times afterwards, squeeze the juice with juice extractor physical compression, squeeze the juice pressure 30 ~ 50MPa, ultrafiltration is carried out after squeezing the juice, ultrafiltration pressure controls at 0.2 ~ 0.3MPa, under 4 DEG C of vacuum conditions, be concentrated into original volume 1/3 ~ 1/2, pasteurization 80 DEG C ~ 90 DEG C sterilizings, obtain blended fruit juice;
(5) in above-mentioned blended fruit juice, add 30% ~ 45% aloe lixiviate cream by weight, 4% ~ 8% honey, 0.2% ~ 0.3% sodium carboxymethylcellulose, 6% ~ 8% STEVIA REBAUDIANA leaching liquor, 0.3% ~ 0.5% suspending agent, 0.02% ~ 0.04% potassium sorbate, 0.02% ~ 0.04% Sodium Benzoate mix, obtain mixed liquor;
(6) in above-mentioned mixed liquor, add 0.1% ~ 0.2% citric acid by weight, regulate mixed liquor pH value to be 5.5 ~ 6.5;
(7) above-mentioned mixed liquor is filtered, homogeneous under high pressure homogenizer 30MPa ~ 40MPa, then through sterilizing, cooling, filling, get product;
The preparation method of the STEVIA REBAUDIANA leaching liquor described in step (5): be positioned over by fresh STEVIA REBAUDIANA blade in 40 DEG C ~ 60 DEG C baking ovens and dry 3 ~ 5h, takes out shearing-crushing and crosses 30 mesh sieves; Add 1.5 ~ 2 parts of pure water by weight, under power is 30 ~ 40W ul-trasonic irradiation, extracts 1 ~ 2h; Extracting temperature controls at 40 DEG C ~ 60 DEG C, filters; Filter residue repeats extraction twice again, and namely merging filtrate obtains STEVIA REBAUDIANA leaching liquor;
Suspending agent described in step (5) is kudzu-vine root powder.
CN201610001367.4A 2016-01-05 2016-01-05 Preparation method of aloe beverage with healthcare function Pending CN105558698A (en)

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CN111699923B (en) * 2020-07-17 2022-04-08 安徽爱德葡萄深加工有限公司 Inonotus obliquus preparation device, sugar-free Inonotus obliquus beverage formula and sugar-free beverage production process
CN111972578A (en) * 2020-08-28 2020-11-24 山东道道生物工程有限公司 Cold extraction essence reagent and production method thereof

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