CN102450328A - Cactus yogurt and processing technology thereof - Google Patents

Cactus yogurt and processing technology thereof Download PDF

Info

Publication number
CN102450328A
CN102450328A CN201010510568XA CN201010510568A CN102450328A CN 102450328 A CN102450328 A CN 102450328A CN 201010510568X A CN201010510568X A CN 201010510568XA CN 201010510568 A CN201010510568 A CN 201010510568A CN 102450328 A CN102450328 A CN 102450328A
Authority
CN
China
Prior art keywords
cactus
yogurt
lactic acid
essence
honey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201010510568XA
Other languages
Chinese (zh)
Inventor
左治国
Original Assignee
左治国
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 左治国 filed Critical 左治国
Priority to CN201010510568XA priority Critical patent/CN102450328A/en
Publication of CN102450328A publication Critical patent/CN102450328A/en
Pending legal-status Critical Current

Links

Abstract

The invention relates to a yogurt and a processing technology thereof, and specifically relates to a cactus yogurt and a processing technology thereof. The invention provides a cactus yogurt with an appropriate sweet and sour taste, abundant nutrients, and a healthcare function. The invention also provides a processing technology of the cactus yogurt. The technical scheme of the invention is that: the cactus yogurt is prepared from materials of, by weight: 100-120g of fresh milk, 10-14g of cactus juice, 0.20-0.24g of aspartame, 0.20-0.24g of sodium cyclamate, 0.16-0.20g of a stabilizing agent, 0.5-0.8g of lactic acid, and 0.02-0.04g of an essence.

Description

Cactus yogurt and processing technology thereof
Technical field:
The present invention relates to a kind of yogurt and processing technology thereof, more particularly, relate to cactus yogurt and processing technology thereof.
Background technology:
In the edible cactus of per 100 grams, contain dehydroretinol 20 micrograms approximately, 16 milligrams of vitamin Cs, protein 1.6 grams, 2.7 milligrams of iron can produce 25 kilocalories~30 kilocalories heat.In recent years, many countries have begun to treat artery sclerosis, diabetes and obesity with cactus, and have obtained good effect.It is said that this mainly is because the contained vitamin of cactus can suppress fat and absorption of cholesterol, and can slow down the picked-up to glucose.The nutrition of cardoncillo is very abundant; It contains a large amount of vitamin and mineral matter; Have hypoglycemic, reducing blood lipid, hypotensive effect; The tender stem of cardoncillo can be edible as vegetables, and fruit then is the fresh and sweet fruit of a kind of mouthfeel, and old stem also can be processed into health products, the medicine that has except that effects such as blood fat, norcholesterols.Mexican cake food dessert, dish win universal praise, and cook out with the flowers of local Cactaceae plant.
Cactus is stated from the supplementary Amplifications of the Compendium of Materia Medica that China Qing Dynasty Zhao Xuemin is shown in China as medicinal head.Carry according to this secretary, cactus is lightly seasoned cold in nature, and the function promoting flow of qi and blood circulation is clearing heat and detoxicating; Swelling and pain relieving, invigorating the spleen to arrest diarrhea, the diuresis of calming the nerves; The multiple disease of oral administration external curing, record in " vegetation is the side just " of the kind art work of Liu of the Qing Dynasty, the cactus bitterness is cold in nature; Five hemorrhoid are rushed down blood and are controlled and be not difficult, and the white bald sesame oil of children's is wiped, and worm sore scabies leprosy is washed safely." it is former that book on Chinese herbal medicine is asked " carries: cold, all ruffians that disappears from the beginning of, wash hemorrhoid." Luchuan book on Chinese herbal medicine " records eliminating inflammation and expelling toxin, and the effect of apocenosis myogenic is used for the treatment of sore carbuncle furuncle cough." south of the Five Ridges gather medicinal herbs record " record: " cactus roasting heat is pressed it, is used to treat acute mastitis from the beginning of tuberculosis.Say in " the south of Fujian Province traditional herbal medicine ", an amount of with the bright herb of cactus, smash deposited affected part altogether, control and slap malignant boil." Guangxi Chinese herbal medicine " carries: cactus antidiarrheal, control enteritis, diarrhea." east, Fujian book on Chinese herbal medicine " carries: can remove phlegm, separate the intestines poison, be good for the stomach, and pain relieving, the hemostasis of curing the wound is stimulated the circulation of the blood and cause the muscles and joints to relax in nourishing.Control blood, lung carbuncle, stomach trouble under the intestines wind anal fistula, traumatic injury." Hunan medicine will " record: cactus swelling and pain relieving, the promoting flow of qi and blood circulation, the clearing damp myogenic of bringing down a fever." middle traditional Chinese medicines are planted illustrated handbook " record: the cactus crust is mashed, and can apply burn, and acute mastitis is also controlled sufficient Zhi.Fry in shallow oil the water clothes, can control dysentery." classification herbal medicine property " carries: specially control the gas pain, the detumescence poison is disliked sore." Guizhou side's medicine among the people collection " carries: cactus is the nourishing tonic that is good for the stomach, but again tonifying spleen, antibechic, calm the nerves.Control heart peratodynia, snakebite, edema.Can find out that from the data record effect of cactus treatment furuncle swelling toxin is remarkable.Existing report rushes down the blood except that being used for dysentery, asthma, stomachache, perianal abscess, also is used for the supplemental treatment of ephritis, diabetes, palpitation and insomnia, artery sclerosis, hypertension, heart disease, obesity and hepatopathy.
Present stage does not also have producer that cactus is applied in the ice-cream production.
Summary of the invention:
The present invention is exactly to the problems referred to above, and a kind of sour-sweet moderate, nutritious, cactus yogurt and processing technology thereof with health care is provided.
In order to realize above-mentioned purpose of the present invention; The following technical scheme of employing of the present invention, the present invention's proportioning by weight is: fresh cow milk 100~120g, cactus juice 10~14g, albumen sugar 0.20~0.24g, honey element 0.20~0.24g, stabilizing agent 0.16~0.20g, lactic acid 0.5~0.8g, essence 0.02~0.04g.
Processing step of the present invention is:
1. the extraction of cactus juice
After fresh cactus stem cleaned in circulating water, protect look at 85~90 ℃ of following blanching 1min and handle, be cut into piece then and put into disintegrating machine, add the making beating of protecting green lands of ascorbic acid, citric acid simultaneously; At last slurries are carried out lixiviate, extracting condition is that the mass ratio of material water is 1: 2~1: 6, and temperature is 80~100 ℃, lixiviate 10~20min, and constantly stir to accelerate lixiviate speed, can get the Radix et Caulis Opuntiae Dillenii fumet after the filtration;
The allotment, stabilisation;
3. acidifying
Use the hot water dissolving to lactic acid and citric acid, fully stir down, add to respectively in the mixed liquor, the pH value of regulation system is 3.5~4.0, and in the acidization, feed temperature should be controlled at 40~50 ℃;
4. homogeneous
Under 8~20MPa,, make mixed liquor become the turbid solution of homogeneous, improve the stability of product in 60~70 ℃ of homogeneous twice;
5. packing, sterilization, finished product.
Beneficial effect of the present invention:
1. the present invention is the rare ropy milk liquid of light green color, and stable homogeneous is not stratified, has the compound fragrant of milk box cactus, and delicate mouthfeel is sour-sweet moderate;
2. technology of the present invention is simple, and product stability is good, long shelf-life;
3. the present invention is nutritious, has certain health care functions.
The specific embodiment:
The present invention's proportioning by weight is: fresh cow milk 100~120g, cactus juice 10~14g, albumen sugar 0.20~0.24g, honey element 0.20~0.24g, stabilizing agent 0.16~0.20g, lactic acid 0.5~0.8g, essence 0.02~0.04g.
Embodiment 1: fresh cow milk 100g, cactus juice 14g, albumen sugar 0.20g, honey element 0.24g, stabilizing agent 0.18g, lactic acid 0.65g, essence 0.02g.
Embodiment 2: fresh cow milk 120g, cactus juice 12g, albumen sugar 0.22g, honey element 0.20g, stabilizing agent 0.16g, lactic acid 0.8g, essence 0.03g.
Embodiment 3: fresh cow milk 110g, cactus juice 13g, albumen sugar 0.24g, honey element 0.22g, stabilizing agent 0.20g, lactic acid 0.5g, essence 0.04g.
Processing step of the present invention is:
1. the extraction of cactus juice
After fresh cactus stem cleaned in circulating water, protect look at 85~90 ℃ of following blanching 1min and handle, be cut into piece then and put into disintegrating machine, add the making beating of protecting green lands of ascorbic acid, citric acid simultaneously; At last slurries are carried out lixiviate, extracting condition is that the mass ratio of material water is 1: 2~1: 6, and temperature is 80~100 ℃, lixiviate 10~20min, and constantly stir to accelerate lixiviate speed, can get the Radix et Caulis Opuntiae Dillenii fumet after the filtration;
The allotment, stabilisation;
3. acidifying
Use the hot water dissolving to lactic acid and citric acid, fully stir down, add to respectively in the mixed liquor, the pH value of regulation system is 3.5~4.0, and in the acidization, feed temperature should be controlled at 40~50 ℃;
4. homogeneous
Under 8~20MPa,, make mixed liquor become the turbid solution of homogeneous, improve the stability of product in 60~70 ℃ of homogeneous twice;
5. packing, sterilization, finished product.

Claims (5)

1. cactus yogurt; It is characterized in that the present invention's proportioning by weight is: fresh cow milk 100~120g, cactus juice 10~14g, albumen sugar 0.20~0.24g, honey element 0.20~0.24g, stabilizing agent 0.16~0.20g, lactic acid 0.5~0.8g, essence 0.02~0.04g.
2. cactus yogurt according to claim 1 is characterized in that, the present invention's proportioning by weight is: fresh cow milk 100g, cactus juice 14g, albumen sugar 0.20g, honey element 0.24g, stabilizing agent 0.18g, lactic acid 0.65g, essence 0.02g.
3. cactus yogurt according to claim 1 is characterized in that, the present invention's proportioning by weight is: fresh cow milk 120g, cactus juice 12g, albumen sugar 0.22g, honey element 0.20g, stabilizing agent 0.16g, lactic acid 0.8g, essence 0.03g.
4. cactus yogurt according to claim 1 is characterized in that, the present invention's proportioning by weight is: fresh cow milk 110g, cactus juice 13g, albumen sugar 0.24g, honey element 0.22g, stabilizing agent 0.20g, lactic acid 0.5g, essence 0.04g.
5. the processing technology of cactus yogurt is characterized in that, processing step of the present invention is:
(1) extraction of cactus juice
After fresh cactus stem cleaned in circulating water, protect look at 85~90 ℃ of following blanching 1min and handle, be cut into piece then and put into disintegrating machine, add the making beating of protecting green lands of ascorbic acid, citric acid simultaneously; At last slurries are carried out lixiviate, extracting condition is that the mass ratio of material water is 1: 2~1: 6, and temperature is 80~100 ℃, lixiviate 10~20min, and constantly stir to accelerate lixiviate speed, can get the Radix et Caulis Opuntiae Dillenii fumet after the filtration;
(2) allotment, stabilisation;
(3) acidifying
Use the hot water dissolving to lactic acid and citric acid, fully stir down, add to respectively in the mixed liquor, the pH value of regulation system is 3.5~4.0, and in the acidization, feed temperature should be controlled at 40~50 ℃;
(4) homogeneous
Under 8~20MPa,, make mixed liquor become the turbid solution of homogeneous, improve the stability of product in 60~70 ℃ of homogeneous twice;
(5) packing, sterilization, finished product.
CN201010510568XA 2010-10-19 2010-10-19 Cactus yogurt and processing technology thereof Pending CN102450328A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201010510568XA CN102450328A (en) 2010-10-19 2010-10-19 Cactus yogurt and processing technology thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201010510568XA CN102450328A (en) 2010-10-19 2010-10-19 Cactus yogurt and processing technology thereof

Publications (1)

Publication Number Publication Date
CN102450328A true CN102450328A (en) 2012-05-16

Family

ID=46034306

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201010510568XA Pending CN102450328A (en) 2010-10-19 2010-10-19 Cactus yogurt and processing technology thereof

Country Status (1)

Country Link
CN (1) CN102450328A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103039607A (en) * 2012-12-17 2013-04-17 青岛盛瀚色谱技术有限公司 Method for making fruit yogurt
CN104872283A (en) * 2015-06-16 2015-09-02 河北经贸大学 Cactus polysaccharide yogurt and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103039607A (en) * 2012-12-17 2013-04-17 青岛盛瀚色谱技术有限公司 Method for making fruit yogurt
CN104872283A (en) * 2015-06-16 2015-09-02 河北经贸大学 Cactus polysaccharide yogurt and preparation method thereof

Similar Documents

Publication Publication Date Title
CN105360955A (en) Snack food capable of replenishing blood and tonifying kidney
CN103004991A (en) Cactus yogurt and processing technique thereof
CN105166262A (en) Nourishing and nerve soothing preserved Chinese yam-containing pumpkin processing method
CN102871042A (en) Convenient ginseng and chicken porridge and a preparation technology thereof
CN102669598B (en) Vigour raising paste containing Rosa roxburghii Tratt
CN107156730A (en) A kind of ginseng fillings and preparation method and application
CN102450328A (en) Cactus yogurt and processing technology thereof
CN107647233A (en) A kind of preparation method of ginger tea solid beverage
CN106035749A (en) Health-care fruit-flavored cottonseed blend oil
CN110693931A (en) Formula and preparation method of health-preserving burdock chewable tablet
CN105795272A (en) Peach blossom-flavored herba opuntiae-herba portulacae compound beverage and preparation method thereof
CN106173625A (en) A kind of nourishing YIN and clearing away lung-heat peaceful network beverage and preparation processing method
CN106070432A (en) A kind of quick-freezing hand grasping pie and preparation method thereof
CN105326043A (en) Snack food with functions of qi tonification and cardiac strengthening
CN106538904A (en) A kind of relieved beverage of blood circulation promoting and blood stasis dispelling qi-regulating and preparation processing method
CN106474394A (en) A kind of Chinese medicine formula treating poliosis
CN109105440B (en) Rhodomyrtus tomentosa and litchi paste cake filling and preparation method thereof
CN104939130A (en) Soft-shelled turtle egg medicinal die and preparation method thereof
CN105341791A (en) Cancer-prevention and anticancer pure natural fig crisp chip food
CN112956687A (en) Honeysuckle ginger jujube paste and preparation method thereof
CN112155109A (en) A health candy containing Plukenetia volubilis
CN110123979A (en) The Chinese medicine composition of clearing damp resolving sputum, Chinese materia medica preparation and preparation method thereof
CN106173638A (en) One receives that kidney is flat rushes Dingchuan beverage and preparation processing method
CN112826039A (en) Casserole medicated pigeon and preparation method thereof
CN107259276A (en) A kind of beet root fermented beverage and preparation method thereof

Legal Events

Date Code Title Description
DD01 Delivery of document by public notice

Addressee: Wang Xin

Document name: Notification of Passing Preliminary Examination of the Application for Invention

C06 Publication
PB01 Publication
DD01 Delivery of document by public notice

Addressee: Zuo Zhiguo

Document name: Notification of Publication of the Application for Invention

DD01 Delivery of document by public notice

Addressee: Zuo Zhiguo

Document name: Notification of before Expiration of Request of Examination as to Substance

DD01 Delivery of document by public notice

Addressee: Wang Xin

Document name: Notification that Application Deemed to be Withdrawn

WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20120516

C02 Deemed withdrawal of patent application after publication (patent law 2001)