CN106035839A - Manufacturing method of canna indica and haw health-care tea - Google Patents
Manufacturing method of canna indica and haw health-care tea Download PDFInfo
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- CN106035839A CN106035839A CN201610361067.7A CN201610361067A CN106035839A CN 106035839 A CN106035839 A CN 106035839A CN 201610361067 A CN201610361067 A CN 201610361067A CN 106035839 A CN106035839 A CN 106035839A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
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Abstract
The present invention discloses a manufacturing method of canna indica and haw health-care tea and belongs to the field of food processing. The manufacturing method is characterized by comprising the following steps: the canna indica and haw health-care tea is prepared by using natural and pure canna indica stems and flowers as main raw materials and complementing haws, the raw materials are subjected to pre-treatment, the pre-treated raw materials are processed using an enzymolyzing and de-bittering technology to remove bitterness and improve the tastes of the raw materials, so that the tea is clearer and more moisture in mouthfeel. An ultrasonic countercurrent extraction is conducted, the loss of nutrients in the raw materials is reduced, and the utilization of the raw materials is improved, so that the prepared canna indica and haw health-care tea is rich in nutrients. Besides, the haw slurry is then added, so that the mouthfeel of the health-care tea is improved. The health-care tea has the health-care efficacies of the canna indica in clearing heat and benefiting dampness, relaxing tendon and activation collaterals, at the same time has the effects of the haws in promoting digestion and stimulating stomach, and promoting salivation and stopping thirst, and is health-care tea which is green and pure, and natural and healthy.
Description
Technical field
The present invention relates to the manufacture method of a kind of health tea, especially relate to the making side of a kind of Canna generalis Bailey whitethorn health-care tea
Method.
Background technology
Canna generalis Bailey, another name blue any of several broadleaf plants, canna, for Cannaceae, Canna generalis Bailey platymiscium, perennial napiform root herbage flower, originate in
In american torrid zone and Africa and other places.Canna generalis Bailey plant height up to 100～180cm, is grown thickly, and blade is big, leaf color is abundant, Hua great,
Pattern is gorgeous, color is various, and the florescence is long, is the most excellent a kind of afforestation, beautification of landscape plant.Canna generalis Bailey blade can be inhaled
Receive the harmful substance such as sulfur dioxide, hydrogen chloride, though blade is vulnerable, but can again grow young leaves, quickly restoration ecosystem, the most therefore
Purification air, protection environmental activity can be had as monitoring that harmful gas pollutes indicator plant.It addition, the rhizome of Canna generalis Bailey and
Spending and can be used as medicine, have medical value, its property is sweet, light, cool.Rhizome and flower can be with clearing away heat-damp and promoting diuresis, relaxing muscles and tendons and activating QI and blood in the collateral, subcutaneous ulcer of also can harnessing the Yellow River
Hepatitis, rheumatic numbness, traumatic hemorrhage, traumatic injury, uterine prolapse, the disease such as heart pain.
Fructus Crataegi, the acid of sweet in the mouth, slightly warm in nature, is China distinctive medicine fruit dual-purpose seeds.Due to the special mouthfeel of Fructus Crataegi, and mouth
Sweet and sour, has effect of appetizing, so people are made candied haws on a stick, or through more to processing, makes Fructus Crataegi slice, or system
Becoming haw jelly, the product that various Fructus Crataegis are made has effect of appetizing plus sour-sweet taste, so being liked by people very much.
Canna generalis Bailey on market, usually used as ornamental plant, ignores its medical value, uses green health, the purest
Canna generalis Bailey, is aided with Fructus Crataegi, is processed into Canna generalis Bailey whitethorn health-care tea, has no pertinent literature report and Related product listing, with
Time also for Canna generalis Bailey product deep processing provide a new way.
Summary of the invention
The technical problem to be solved in the present invention is to provide the manufacture method of a kind of Canna generalis Bailey whitethorn health-care tea, and this method prepares
Canna generalis Bailey whitethorn health-care tea nutritious, mouthfeel is clear and rich, remains original local flavor of raw material, decreases the stream of nutritional labeling
Losing, the most also the deep processing for Canna generalis Bailey product provides a new way.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of manufacture method of Canna generalis Bailey whitethorn health-care tea, it is characterised in that: employing following steps:
(1) pretreatment of raw material: pluck the rhizome of the Canna generalis Bailey of fresh high-quality, flower is raw material, after cleaning with clear water, is placed in 500mg/
Immersion in kg saline sterilization in 40 minutes；Take the rhizome of the Canna generalis Bailey of 8kg, the Flos Cannae Indicae of 3kg, the Hibiscus manihot L. Flower of 1.5kg,
The leaf of Herba Rosmarini Officinalis of 1kg and the Fructus Ponciri Trifoliatae (Fructus Ponciri Trifoliatae Immaturus) skin of 0.65kg, add in the pure water of its weight 3 times, and add the ascorbic acid of 0.25%
Sodium, the citric acid of 0.1%, pull an oar, and is re-fed in colloid mill, carries out colloid mill, prepares Canna generalis Bailey mixing slurry；
(2) de-hardship: add in Canna generalis Bailey mixing slurry its weight 0.35% de-bitter enzyme, the cellulase of 0.2% and 0.05%
Hemicellulase, is sufficiently mixed uniformly, adjusts pH value to 5.2, and it is 40 DEG C that temperature controls, united hydrolysis 55min, filters, and prepares U.S.
People's any of several broadleaf plants hydrolysate；
(3) Pretreatment of Haw: win fresh tender and crisp Fructus Crataegi, add account for the Fractus Eriobotryae of Fructus Crataegi weight 30%, the Fructus Momordicae of 15% and
The Flos Lonicerae of 10%, uses break process, puts in container after cleaning, the pure water adding its weight 6 times carries out colloid mill, and adds
Entering the pectase of its weight 0.6% and the cellulase of 0.1%, be heated to 45 DEG C, the time is 15min, prepares Fructus Crataegi pulp；
(4) countercurrent extraction: by Canna generalis Bailey hydrolysate and Fructus Crataegi pulp in the ratio mix homogeneously of 3:2 after, use ultrasound wave adverse current
Extracting, add the ethanol solution of 2 times, design temperature is 35 DEG C, ultrasonic frequency is 18KHz, carries out reverse movement, relative motion
Speed is at 1.65m/h, and extraction time is 35min, prepares extracting solution；By extracting solution rotary evaporation at 55 DEG C, remove ethanol, system
Obtain concentrated extracting solution；
(5) allotment: take the concentrated extracting solution of 35% mass fraction, the liquorice liquid of 15% mass fraction, 10% mass fraction green tea dense
Contracting liquid, the Bulbus Lilii juice of 5% mass fraction, remaining is water, stirs, and prepares mixed liquor；
(6) homogenizing, degassing: will purify after mixed liquor put in ultrasonic homogenizer, frequency be 12kHz, pressure be
Homogenizing twice under conditions of 1.8MPa, then carry out vacuum room temperature degassing；
(7) aseptic packaging: using microwave disinfection, the time is 35 minutes, carries out aseptic packaging with vial, is finished product.
Beneficial effect: the present invention uses the pure rhizome of Canna generalis Bailey of nature, flower, is aided with Fructus Crataegi, raw material after pretreatment,
Using debittering by enzymatic hydrolysis technology, remove bitterness sense, improve the taste of raw material, mouthfeel is more clear and rich, by ultrasound wave countercurrent extraction, subtracts
Lack the loss of material nutrient component, improve the utilization rate of raw material, made the Canna generalis Bailey whitethorn health-care tea prepared nutritious, then
Add Fructus Crataegi pulp, improve the mouthfeel of health tea, there is the clearing away heat-damp and promoting diuresis of Canna generalis Bailey, the health-care effect such as relaxing muscles and tendons and activating QI and blood in the collateral same
Time, also add hawthorn digesting appetizing, the effect of promoting the production of body fluid to quench thirst, be that a kind of green is pure, the health tea of natural health.
Detailed description of the invention
Embodiment 1:
A kind of manufacture method of Canna generalis Bailey whitethorn health-care tea, concrete operation step is:
(1) pretreatment of raw material: pluck the rhizome of the Canna generalis Bailey of fresh high-quality, flower is raw material, after cleaning with clear water, is placed in 800mg/
Immersion in kg saline sterilization in 30 minutes；Take the rhizome of the Canna generalis Bailey of 6kg, the Flos Cannae Indicae of 2kg, the Flos puerariae lobatae of 2kg, 1kg male
Cortex Moutan and the mentha leave of 0.65kg, add in the pure water of its weight 3.5 times, and add 0.15% sodium ascorbate, 0.2%
Citric acid, pulls an oar, and is re-fed in colloid mill, carries out colloid mill, prepares Canna generalis Bailey mixing slurry；
(2) de-hardship: mix de-hardship enzyme, the cellulase of 0.3% and the half of 0.1% of add its weight in slurry 0.4% to Canna generalis Bailey
Cellulase, is sufficiently mixed uniformly, adjusts pH value to 6.8, and it is 42 DEG C that temperature controls, united hydrolysis 50min, filters, and prepares beauty
Any of several broadleaf plants hydrolysate；
(3) Pretreatment of Haw: win fresh tender and crisp Fructus Crataegi, add account for the Phyllanthus emblica L. of Fructus Crataegi weight 25%, 10% and 6%
Fructus Lycii, clean after use break process, put in container, the pure water adding its weight 5 times carries out colloid mill, and adds it
The pectase of weight 0.45% and the cellulase of 0.23%, be heated to 40 DEG C, and the time is 25min, prepares Fructus Crataegi pulp；
(4) countercurrent extraction: by Canna generalis Bailey hydrolysate and Fructus Crataegi pulp in the ratio mix homogeneously of 5:3 after, use ultrasound wave adverse current
Extracting, add the ethanol solution of 1.5 times, design temperature is 30 DEG C, ultrasonic frequency is 25KHz, carries out reverse movement, relatively transports
Dynamic speed is at 1.2m/h, and extraction time is 30min, prepares extracting solution；By extracting solution rotary evaporation at 60 DEG C, remove ethanol,
Prepare concentrated extracting solution；
(5) allotment: take the concentrated extracting solution of 40% mass fraction, the juice of Fructus Mori of 10% mass fraction, 8% mass fraction black tea dense
Contracting liquid, the Mel of 5% mass fraction, remaining is water, stirs, and prepares mixed liquor；
(6) homogenizing, degassing: will purify after mixed liquor put in ultrasonic homogenizer, frequency be 23kHz, pressure be
Homogenizing twice under conditions of 0.65MPa, then carry out vacuum room temperature degassing；
(7) aseptic packaging: using microwave disinfection, the time is 10 minutes, carries out aseptic packaging with vial, is finished product.
Embodiment 2:
A kind of manufacture method of Canna generalis Bailey whitethorn health-care tea, concrete operation step is:
(1) pretreatment of raw material: pluck the rhizome of the Canna generalis Bailey of fresh high-quality, flower is raw material, after cleaning with clear water, is placed in 850mg/
Immersion in kg saline sterilization in 10 minutes；Take the rhizome of the Canna generalis Bailey of 5kg, the Flos Cannae Indicae of 3kg, the Cortex Albiziae of 2kg, 1.5kg
Flos Eriobotryae and the Semen Litchi of 0.8kg, add in the pure water of its weight 3 times, and add 0.18% sodium ascorbate, 0.23%
Citric acid, pull an oar, be re-fed in colloid mill, carry out colloid mill, prepare Canna generalis Bailey mixing slurry；
(2) de-hardship: add in Canna generalis Bailey mixing slurry its weight 0.15% de-bitter enzyme, the cellulase of 0.3% and 0.08%
Hemicellulase, is sufficiently mixed uniformly, adjusts pH value to 6.5, and it is 38 DEG C that temperature controls, united hydrolysis 45min, filters, and prepares U.S.
People's any of several broadleaf plants hydrolysate；
(3) Pretreatment of Haw: win fresh tender and crisp Fructus Crataegi, adds and accounts for the pear of Fructus Crataegi weight 35%, the rose hip of 10% and 6%
Herba Houttuyniae, clean after use break process, put in container, the pure water adding its weight 4 times carries out colloid mill, and adds it
The pectase of weight 0.35% and the cellulase of 0.2%, be heated to 42 DEG C, and the time is 20min, prepares Fructus Crataegi pulp；
(4) countercurrent extraction: by Canna generalis Bailey hydrolysate and Fructus Crataegi pulp in the ratio mix homogeneously of 2:1 after, use ultrasound wave adverse current
Extracting, add the ethanol solution of 3 times, design temperature is 32 DEG C, ultrasonic frequency is 28KHz, carries out reverse movement, relative motion
Speed is at 1.2m/h, and extraction time is 40min, prepares extracting solution；By extracting solution rotary evaporation at 65 DEG C, remove ethanol, system
Obtain concentrated extracting solution；
(5) allotment: take the concentrated extracting solution of 35% mass fraction, the green tea concentrated liquid of 20% mass fraction, 15% mass fraction white
Fruit powder, the Fructus Schisandrae Chinensis juice of 8% mass fraction, remaining is water, stirs, and prepares mixed liquor；
(6) homogenizing, degassing: will purify after mixed liquor put in ultrasonic homogenizer, frequency be 16kHz, pressure be
Homogenizing twice under conditions of 2.5MPa, then carry out vacuum room temperature degassing；
(7) aseptic packaging: using microwave disinfection, the time is 12 minutes, carries out aseptic packaging with vial, is finished product.
Embodiment 3:
A kind of manufacture method of Canna generalis Bailey whitethorn health-care tea, concrete operation step is:
(1) pretreatment of raw material: pluck the rhizome of the Canna generalis Bailey of fresh high-quality, flower is raw material, after cleaning with clear water, is placed in 580mg/
Immersion in kg saline sterilization in 20 minutes；Take the rhizome of the Canna generalis Bailey of 7kg, the Flos Cannae Indicae of 1kg, the fruit-rind of Chinese trichosanthes of 3kg, 1.5kg
Flos Farfarae and the Herba Houttuyniae of 1kg, add in the pure water of its weight 4 times, and add 0.35% sodium ascorbate, 0.5%
Citric acid, pulls an oar, and is re-fed in colloid mill, carries out colloid mill, prepares Canna generalis Bailey mixing slurry；
(2) de-hardship: add in Canna generalis Bailey mixing slurry its weight 0.45% de-bitter enzyme, the cellulase of 0.1% and 0.02%
Hemicellulase, is sufficiently mixed uniformly, adjusts pH value to 5.8, and it is 45 DEG C that temperature controls, united hydrolysis 35min, filters, and prepares U.S.
People's any of several broadleaf plants hydrolysate；
(3) Pretreatment of Haw: win fresh tender and crisp Fructus Crataegi, adds and accounts for the Fructus Rosae Normalis of Fructus Crataegi weight 35%, car li and 5% of 10%
Pericarpium Citri Reticulatae, clean after use break process, put in container, the pure water adding its weight 8 times carries out colloid mill, and it is heavy to add it
The pectase of amount 0.68% and the cellulase of 0.3%, be heated to 35 DEG C, and the time is 22min, prepares Fructus Crataegi pulp；
(4) countercurrent extraction: by Canna generalis Bailey hydrolysate and Fructus Crataegi pulp in the ratio mix homogeneously of 5:2 after, use ultrasound wave adverse current
Extracting, add the ethanol solution of 3.5 times, design temperature is 42 DEG C, ultrasonic frequency is 32KHz, carries out reverse movement, relatively transports
Dynamic speed is at 2.15m/h, and extraction time is 30min, prepares extracting solution；By extracting solution rotary evaporation at 48 DEG C, remove ethanol,
Prepare concentrated extracting solution；
(5) allotment: take the concentrated extracting solution of 42% mass fraction, the high fructose syrup of 18% mass fraction, the Herba Lactucae formosanae of 5% mass fraction
Tea liquid, the egg albumen powder of 10% mass fraction, remaining is water, stirs, and prepares mixed liquor；
(6) homogenizing, degassing: will purify after mixed liquor put in ultrasonic homogenizer, frequency be 18kHz, pressure be
Homogenizing twice under conditions of 0.85MPa, then carry out vacuum room temperature degassing；
(7) aseptic packaging: using microwave disinfection, the time is 8 minutes, carries out aseptic packaging with vial, is finished product.
Embodiment 4:
A kind of manufacture method of Canna generalis Bailey whitethorn health-care tea, concrete operation step is:
(1) pretreatment of raw material: pluck the rhizome of the Canna generalis Bailey of fresh high-quality, flower is raw material, after cleaning with clear water, is placed in 900mg/
Immersion in kg saline sterilization in 20 minutes；Take the rhizome of the Canna generalis Bailey of 10kg, the Flos Cannae Indicae of 2kg, the Folium Eriobotryae of 4kg, 2kg
Tobira and the tender Folium Nelumbinis of 1.65kg, add in the pure water of its weight 4.5 times, and add 0.55% sodium ascorbate,
The citric acid of 0.35%, pulls an oar, and is re-fed in colloid mill, carries out colloid mill, prepares Canna generalis Bailey mixing slurry；
(2) de-hardship: add in Canna generalis Bailey mixing slurry its weight 0.25% de-bitter enzyme, the cellulase of 0.5% and 0.2%
Hemicellulase, is sufficiently mixed uniformly, adjusts pH value to 7.5, and it is 35 DEG C that temperature controls, united hydrolysis 20min, filters, and prepares U.S.
People's any of several broadleaf plants hydrolysate；
(3) Pretreatment of Haw: win fresh tender and crisp Fructus Crataegi, adds and accounts for the Passifolra edulis of Fructus Crataegi weight 28%, the grapefruit of 12% and 6%
Semen Hoveniae (Fructus Hoveniae), clean after use break process, put in container, the pure water adding its weight 5 times carries out colloid mill, and it is heavy to add it
The pectase of amount 0.45% and the cellulase of 0.2%, be heated to 25 DEG C, and the time is 35min, prepares Fructus Crataegi pulp；
(4) countercurrent extraction: by Canna generalis Bailey hydrolysate and Fructus Crataegi pulp in the ratio mix homogeneously of 5:4 after, use ultrasound wave adverse current
Extracting, add the ethanol solution of 1.8 times, design temperature is 30 DEG C, ultrasonic frequency is 27KHz, carries out reverse movement, relatively transports
Dynamic speed is at 1.86m/h, and extraction time is 40min, prepares extracting solution；By extracting solution rotary evaporation at 62 DEG C, remove ethanol,
Prepare concentrated extracting solution；
(5) allotment: take the concentrated extracting solution of 42% mass fraction, the liquorice liquid of 23% mass fraction, the matcha of 18% mass fraction
Powder, the polygonatum odoratum juice of 12% mass fraction, remaining is water, stirs, and prepares mixed liquor；
(6) homogenizing, degassing: will purify after mixed liquor put in ultrasonic homogenizer, frequency be 23kHz, pressure be
Homogenizing twice under conditions of 1.25MPa, then carry out vacuum room temperature degassing；
(7) aseptic packaging: using microwave disinfection, the time is 15 minutes, carries out aseptic packaging with vial, is finished product.
Embodiment 5:
A kind of manufacture method of Canna generalis Bailey whitethorn health-care tea, concrete operation step is:
(1) pretreatment of raw material: pluck the rhizome of the Canna generalis Bailey of fresh high-quality, flower is raw material, after cleaning with clear water, is placed in
Immersion in 1000mg/kg saline sterilization in 35 minutes；Take the rhizome of the Canna generalis Bailey of 6kg, the Flos Cannae Indicae of 4kg, 3.5kg fan repeatedly
Herba Pelargonii Graveolentis, the Hibiscus manihot L. Flower of 1.5kg and the Herba Centellae of 0.8kg, add in the pure water of its weight 3.5 times, and add 0.45% anti-
Bad hematic acid sodium, the citric acid of 0.32%, pull an oar, and is re-fed in colloid mill, carries out colloid mill, prepares Canna generalis Bailey mixing slurry；
(2) de-hardship: add in Canna generalis Bailey mixing slurry its weight 0.5% de-bitter enzyme, the cellulase of 0.36% and 0.12%
Hemicellulase, is sufficiently mixed uniformly, adjusts pH value to 6.2, and it is 42 DEG C that temperature controls, united hydrolysis 40min, filters, and prepares U.S.
People's any of several broadleaf plants hydrolysate；
(3) Pretreatment of Haw: win fresh tender and crisp Fructus Crataegi, adds and to account for Fructus Crataegi weight 22%, the blackberry of 15% and 10%
Fructus Mori, uses break process, puts in container after cleaning, the pure water adding its weight 5 times carries out colloid mill, and adds its weight
The pectase of 0.8% and the cellulase of 0.3%, be heated to 32 DEG C, and the time is 30min, prepares Fructus Crataegi pulp；
(4) countercurrent extraction: by Canna generalis Bailey hydrolysate and Fructus Crataegi pulp in the ratio mix homogeneously of 3:1 after, use ultrasound wave adverse current
Extracting, add the ethanol solution of 2.5 times, design temperature is 45 DEG C, ultrasonic frequency is 26KHz, carries out reverse movement, relatively transports
Dynamic speed is at 2.16m/h, and extraction time is 25min, prepares extracting solution；By extracting solution rotary evaporation at 58 DEG C, remove ethanol,
Prepare concentrated extracting solution；
(5) allotment: take the concentrated extracting solution of 38% mass fraction, the Fructus Hordei Germinatus sugar liquid of 23% mass fraction, the Ramulus et Folium Mussaendae Pubescentis of 15% mass fraction
Concentrated solution, the rose juice of 10% mass fraction, remaining is water, stirs, and prepares mixed liquor；
(6) homogenizing, degassing: will purify after mixed liquor put in ultrasonic homogenizer, frequency be 22kHz, pressure be
Homogenizing twice under conditions of 1.65MPa, then carry out vacuum room temperature degassing；
(7) aseptic packaging: using microwave disinfection, the time is 6 minutes, carries out aseptic packaging with vial, is finished product.
The foregoing is only presently preferred embodiments of the present invention, all equalizations done according to scope of the invention as claimed change,
All should belong to the covering scope of the claims in the present invention.Part that the present invention does not relate to is the most same as the prior art maybe can use existing skill
Art is realized.
Claims (1)
1. the manufacture method of a Canna generalis Bailey whitethorn health-care tea, it is characterised in that employing following steps:
(1) pretreatment of raw material: pluck the rhizome of the Canna generalis Bailey of fresh high-quality, flower is raw material, after cleaning with clear water, is placed in 500mg/
Immersion in kg saline sterilization in 40 minutes；Take the rhizome of the Canna generalis Bailey of 8kg, the Flos Cannae Indicae of 3kg, the Hibiscus manihot L. Flower of 1.5kg,
The leaf of Herba Rosmarini Officinalis of 1kg and the Fructus Ponciri Trifoliatae (Fructus Ponciri Trifoliatae Immaturus) skin of 0.65kg, add in the pure water of its weight 3 times, and add the ascorbic acid of 0.25%
Sodium, the citric acid of 0.1%, pull an oar, and is re-fed in colloid mill, carries out colloid mill, prepares Canna generalis Bailey mixing slurry；
(2) de-hardship: add in Canna generalis Bailey mixing slurry its weight 0.35% de-bitter enzyme, the cellulase of 0.2% and 0.05%
Hemicellulase, is sufficiently mixed uniformly, adjusts pH value to 5.2, and it is 40 DEG C that temperature controls, united hydrolysis 55min, filters, and prepares U.S.
People's any of several broadleaf plants hydrolysate；
(3) Pretreatment of Haw: win fresh tender and crisp Fructus Crataegi, add account for the Fractus Eriobotryae of Fructus Crataegi weight 30%, the Fructus Momordicae of 15% and
The Flos Lonicerae of 10%, uses break process, puts in container after cleaning, the pure water adding its weight 6 times carries out colloid mill, and adds
Entering the pectase of its weight 0.6% and the cellulase of 0.1%, be heated to 45 DEG C, the time is 15min, prepares Fructus Crataegi pulp；
(4) countercurrent extraction: by Canna generalis Bailey hydrolysate and Fructus Crataegi pulp in the ratio mix homogeneously of 3:2 after, use ultrasound wave adverse current
Extracting, add the ethanol solution of 2 times, design temperature is 35 DEG C, ultrasonic frequency is 18KHz, carries out reverse movement, relative motion
Speed is at 1.65m/h, and extraction time is 35min, prepares extracting solution；By extracting solution rotary evaporation at 55 DEG C, remove ethanol, system
Obtain concentrated extracting solution；
(5) allotment: take the concentrated extracting solution of 35% mass fraction, the liquorice liquid of 15% mass fraction, 10% mass fraction green tea dense
Contracting liquid, the Bulbus Lilii juice of 5% mass fraction, remaining is water, stirs, and prepares mixed liquor；
(6) homogenizing, degassing: will purify after mixed liquor put in ultrasonic homogenizer, frequency be 12kHz, pressure be
Homogenizing twice under conditions of 1.8MPa, then carry out vacuum room temperature degassing；
(7) aseptic packaging: using microwave disinfection, the time is 35 minutes, carries out aseptic packaging with vial, is finished product.
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| CN107047863A (en) * | 2017-05-25 | 2017-08-18 | 芜湖市三山区绿色食品产业协会 | A kind of preparation method of wintercherry fruit Chinese milk vetch health preserving tea |
| CN107136252A (en) * | 2017-06-12 | 2017-09-08 | 安徽智联管理咨询有限公司 | The processing method of pear cv nanguo scutellaria health tea |
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| CN107348077A (en) * | 2017-09-10 | 2017-11-17 | 彭超昀莉 | A kind of preparation method of giant knotweed mexicana health protection tea |
| CN107410593A (en) * | 2017-05-22 | 2017-12-01 | 芜湖市三山区绿色食品产业协会 | A kind of preparation method of bitter bamboo spiked gingerlily fruit health protection tea |
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| CN104207264A (en) * | 2014-08-25 | 2014-12-17 | 王芳 | Production method of hawthorn fruit tea |
| CN104382177A (en) * | 2014-10-10 | 2015-03-04 | 张成海 | Functional health-care granules containing Canna indica |
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| CN107410593A (en) * | 2017-05-22 | 2017-12-01 | 芜湖市三山区绿色食品产业协会 | A kind of preparation method of bitter bamboo spiked gingerlily fruit health protection tea |
| CN107047863A (en) * | 2017-05-25 | 2017-08-18 | 芜湖市三山区绿色食品产业协会 | A kind of preparation method of wintercherry fruit Chinese milk vetch health preserving tea |
| CN107136252A (en) * | 2017-06-12 | 2017-09-08 | 安徽智联管理咨询有限公司 | The processing method of pear cv nanguo scutellaria health tea |
| CN107156561A (en) * | 2017-06-25 | 2017-09-15 | 张俊辉 | The preparation method of bitter bamboo flower of kudzuvine health drink |
| CN107348077A (en) * | 2017-09-10 | 2017-11-17 | 彭超昀莉 | A kind of preparation method of giant knotweed mexicana health protection tea |
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