CN105876027A - Making method of hawthorn fruit and anoectochilus roxburghii tea powder - Google Patents
Making method of hawthorn fruit and anoectochilus roxburghii tea powder Download PDFInfo
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- CN105876027A CN105876027A CN201610401541.4A CN201610401541A CN105876027A CN 105876027 A CN105876027 A CN 105876027A CN 201610401541 A CN201610401541 A CN 201610401541A CN 105876027 A CN105876027 A CN 105876027A
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- anoectochili roxburghii
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention provides a making method of hawthorn fruit and anoectochilus roxburghii tea powder. The making method is characterized in that the hawthorn fruit and anoectochilus roxburghii tea powder is mainly prepared from anoectochilus roxburghii, hawthorn fruits and privet leaves through the steps of raw material pretreatment, reflux extraction, liquorice root pretreatment, burdening, homogenizing, concentration, drying, packaging and the like. According to the method, after anoectochilus roxburghii, hawthorn fruits and privet leaves are crushed, enzymolysis, reflux extraction and other processing procedures are conducted, nutritional ingredients of the raw materials are fully reserved, the utilization rate of the raw materials is increased, the taste of the finished fruit tea powder is improved, and the fruit tea powder has the healthcare effects of removing heat to cool blood, balancing yin and yang, promoting secretion of saliva or body fluid and achieving beautifying, prolonging life and the like.
Description
Technical field
The present invention relates to the manufacture method of a kind of nectar powder, especially relate to the manufacture method of a kind of haw berry Herba Anoectochili roxburghii tea powder.
Background technology
Fructus Crataegi, the acid of sweet in the mouth, slightly warm in nature, is China distinctive medicine fruit dual-purpose seeds.Due to the special mouthfeel of Fructus Crataegi, and taste is sour-sweet, has effect of appetizing, so people are made candied haws on a stick, or through more to processing, make Fructus Crataegi slice, or making haw jelly, the product that various Fructus Crataegis are made has effect of appetizing plus sour-sweet taste, so being liked by people very much.
Herba Anoectochili roxburghii, i.e. Anoectochilus Roxburghii, also known as Herba Melicae Scabrosae, gold silkworm, Radix Stephaniae Sinicae (Radix Stephaniae Dielsianae).The highest cognition degree is had among the people.Li Shizhen (1518-1593 A.D.) is just incorporated into " liver,spleen,kidney " three warp in Compendium of Material Medica, play nourish blood, removing heat from blood.Hepatoprotective, effect of heat-clearing and toxic substances removing, be that product are driven in the health preserving in successive dynasties imperial family imperial palace.The Herba Anoectochili roxburghii centuries is used as conventional medical herbs among the people, has clearing away heat and cooling blood, removing dampness and detoxicating, Yin Yang balancing, strengthening the body resistance, the function that yin yang complementarity, skin care of promoting the production of body fluid, QI and blood regulating, the five internal organs, foster longevity prolong life, can improve body immunity comprehensively, strengthen the human body resistance to disease.Cure mainly cough due to lung-heat, hemoptysis of pulmonary tuberculosis, hematuria, infantile convulsion, tetanus, oedema due to nephritis, rheumatic arthralgia, traumatic injury, the difficult and complicated illness such as venom, bronchitis, cystitis, diabetes, hematuria, acute, chronic hepatitis, rheumatic arthritis tumor.
Being of high nutritive value of Herba Anoectochili roxburghii, adds haw berry, is processed into Fructus Crataegi Herba Anoectochili roxburghii nectar powder, can realize the comprehensive utilization to raw material, improves its nutritive value and economic worth, the most also opens up a new way for Fructus Crataegi, the deep processing of Herba Anoectochili roxburghii.
Summary of the invention
It is an object of the invention to provide the manufacture method of a kind of haw berry Herba Anoectochili roxburghii tea powder, this method process stabilizing, simple to operate, be prone to grasp, Herba Anoectochili roxburghii, Hawthorn are made nutritious, drink convenient nectar powder, not only enrich product category, and improve the economic worth of Fructus Crataegi, Herba Anoectochili roxburghii.
The present invention solves its technical problem and is adopted the technical scheme that:
The manufacture method of a kind of haw berry Herba Anoectochili roxburghii tea powder, is characterized in that, described manufacture method employing following steps:
(1) pretreatment of raw material: pluck fresh haw berry, Herba Anoectochili roxburghii, the Folium Ligustri Lucidi, weigh the gold thread Folium Nelumbinis of 3kg, the haw berry of 2kg and the Folium Ligustri Lucidi of 1.5kg respectively, mix homogeneously, after clear water drip washing, uses break process, add the pectase of its weight 0.45%, the cellulase of 0.6% and the ascorbic acid of 0.1%, being heated to 38 DEG C, united hydrolysis 45min, after being then fed in colloid mill carrying out defibrination, centrifugation, prepares Herba Anoectochili roxburghii mixing slurry and raw material slag；
(2) reflux, extract: in the ratio of 1:10, adding concentration in raw material slag is the ethanol of 68%, and heating carries out reflux, extract, 3 times, and extraction time is 1.2h, filters, obtains extracting solution and filtering residue；Again by extracting solution rotary evaporation at 62 DEG C, remove solvent, be concentrated into the 15% of original volume, prepare Herba Anoectochili roxburghii extracting solution；Material slag carries out waterproof pulverization, and prepared particle diameter is the Herba Anoectochili roxburghii mixed soil of 180 μm；
(3) Radix Glycyrrhizae pretreatment: choose fresh Radix Glycyrrhizae, it is aided with Herba Houttuyniae, Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui), cut into slices after Xi Jinging, mix homogeneously, put in container, the pure water adding its weight 8 times soaks 5h, use break process again, add the cellulase of its weight 0.35% and the hemicellulose of 0.2%, be heated to 42 DEG C, united hydrolysis 55min, prepares Radix Glycyrrhizae hydrolysate；
(4) dispensing: take Herba Anoectochili roxburghii mixing slurry, the Herba Anoectochili roxburghii extracting solution of 10 weight portions, the Herba Anoectochili roxburghii mixed soil of 20 weight portions, the Radix Glycyrrhizae hydrolysate of 15 weight portions of 35 weight portions, add the green tea powder of 15 weight portions, the Fructus Trichosanthis mud of 10 weight portions, the embryo nelumbinis powder of 5 weight portions, mix homogeneously, prepares mixed liquor；
(5) homogenizing, concentration: being processed by mixing filtrate homogenizing, temperature is 55 DEG C, uses double-stage homogenization, and one-level homogenization pressure is 42Mpa, double-stage homogenization pressure 26Mpa；Mixed liquor after homogenizing first concentrates at normal temperatures with reverse osmosis membrane, then carries out vacuum and low temperature concentrating under reduced pressure, and temperature is 58 DEG C, is 32% to solid content；
(6) it is dried: the mixed liquor after concentrating is put in drying room, employing syllogic is dried, first dries 20 minutes inferior at 85 DEG C, second dries 30 minutes inferior at 56 DEG C, third time is dried 50 minutes at 45 DEG C, drying for the first time and be spaced 35 minutes between second time drying, second time is dried and is spaced 30 minutes between third time drying, prepares Herba Anoectochili roxburghii haw berry tea powder after pulverizing；
(7) packaging: packed by Herba Anoectochili roxburghii haw berry tea powder food stage packaging material, enters in aeration-drying environment and stores.
Beneficial effect: Herba Anoectochili roxburghii, haw berry, the Folium Ligustri Lucidi are carried out the manufacturing procedure such as enzymolysis, reflux, extract, after break process by this method, it is sufficiently reserved the nutritional labeling of raw material, improve the utilization rate of raw material, not only improve the mouthfeel of finished product nectar powder, also make that nectar powder has clearing away heat and cooling blood, Yin Yang balancing, promote the production of body fluid the health-care effect such as skin care, life lengthening.
Detailed description of the invention
Embodiment 1:
The manufacture method of a kind of haw berry Herba Anoectochili roxburghii tea powder, is characterized in that, described manufacture method employing following steps:
(1) pretreatment of raw material: pluck fresh Herba Anoectochili roxburghii, haw berry, leaf of Moringa, weigh the gold thread Folium Nelumbinis of 5kg, the haw berry of 3kg and the leaf of Moringa of 1kg respectively, mix homogeneously, after clear water drip washing, uses break process, add the pectase of its weight 0.55%, the cellulase of 0.8% and the ascorbic acid of 0.23%, being heated to 45 DEG C, united hydrolysis 50min, after being then fed in colloid mill carrying out defibrination, centrifugation, prepares Herba Anoectochili roxburghii mixing slurry and raw material slag；
(2) reflux, extract: in the ratio of 1:12, adding concentration in raw material slag is the ethanol of 75%, and heating carries out reflux, extract, 3 times, and extraction time is 2h, filters, obtains extracting solution and filtering residue；Again by extracting solution rotary evaporation at 56 DEG C, remove solvent, be concentrated into the 20% of original volume, prepare Herba Anoectochili roxburghii extracting solution；Material slag carries out waterproof pulverization, and prepared particle diameter is the Herba Anoectochili roxburghii mixed soil of 120 μm；
(3) Radix Glycyrrhizae pretreatment: choose fresh Radix Glycyrrhizae, it is aided with Herba Centellae, Flos Lonicerae, cut into slices after Xi Jinging, mix homogeneously, put in container, the pure water adding its weight 5 times soaks 2h, use break process again, add the cellulase of its weight 0.45% and the hemicellulose of 0.3%, be heated to 38 DEG C, united hydrolysis 40min, prepares Radix Glycyrrhizae hydrolysate；
(4) dispensing: take Herba Anoectochili roxburghii mixing slurry, the Herba Anoectochili roxburghii extracting solution of 10 weight portions, the Herba Anoectochili roxburghii mixed soil of 20 weight portions, the Radix Glycyrrhizae hydrolysate of 10 weight portions of 40 weight portions, add the black tea powder of 10 weight portions, the walnut powder of 5 weight portions, the Semen Ginkgo powder of 5 weight portions, mix homogeneously, prepares mixed liquor；
(5) homogenizing, concentration: being processed by mixing filtrate homogenizing, temperature is 46 DEG C, uses double-stage homogenization, and one-level homogenization pressure is 30Mpa, double-stage homogenization pressure 12Mpa；Mixed liquor after homogenizing first concentrates at normal temperatures with reverse osmosis membrane, then carries out vacuum and low temperature concentrating under reduced pressure, and temperature is 66 DEG C, is 28% to solid content；
(6) it is dried: the mixed liquor after concentrating is put in drying room, employing syllogic is dried, first dries 25 minutes inferior at 78 DEG C, second dries 35 minutes inferior at 50 DEG C, third time is dried 60 minutes at 42 DEG C, drying for the first time and be spaced 30 minutes between second time drying, second time is dried and is spaced 35 minutes between third time drying, prepares Herba Anoectochili roxburghii haw berry tea powder after pulverizing；
(7) packaging: packed by Herba Anoectochili roxburghii haw berry tea powder food stage packaging material, enters in aeration-drying environment and stores.
Embodiment 2:
The manufacture method of a kind of haw berry Herba Anoectochili roxburghii tea powder, is characterized in that, described manufacture method employing following steps:
(1) pretreatment of raw material: pluck fresh Herba Anoectochili roxburghii, haw berry, snow chrysanthemum, weigh the snow chrysanthemum of the gold thread Folium Nelumbinis of 10kg, the haw berry of 6kg and 3kg respectively, mix homogeneously, after clear water drip washing, uses break process, add the pectase of its weight 0.6%, the cellulase of 0.78% and the ascorbic acid of 0.3%, being heated to 50 DEG C, united hydrolysis 35min, after being then fed in colloid mill carrying out defibrination, centrifugation, prepares Herba Anoectochili roxburghii mixing slurry and raw material slag；
(2) reflux, extract: in the ratio of 1:15, adding concentration in raw material slag is the ethanol of 65%, and heating carries out reflux, extract, 2 times, and extraction time is 3h, filters, obtains extracting solution and filtering residue；Again by extracting solution rotary evaporation at 58 DEG C, remove solvent, be concentrated into the 20% of original volume, prepare Herba Anoectochili roxburghii extracting solution；Material slag carries out waterproof pulverization, and prepared particle diameter is the Herba Anoectochili roxburghii mixed soil of 200 μm；
(3) Radix Glycyrrhizae pretreatment: choose fresh Radix Glycyrrhizae, it is aided with Herba Hedyotis cantonensis, mentha leave, Flos Citri Sarcodactylis, cut into slices after Xi Jinging, mix homogeneously, put in container, the pure water adding its weight 12 times soaks 3h, use break process again, add the cellulase of its weight 0.55% and the hemicellulose of 0.4%, be heated to 36 DEG C, united hydrolysis 50min, prepares Radix Glycyrrhizae hydrolysate；
(4) dispensing: take Herba Anoectochili roxburghii mixing slurry, the Herba Anoectochili roxburghii extracting solution of 15 weight portions, the Herba Anoectochili roxburghii mixed soil of 25 weight portions, the Radix Glycyrrhizae hydrolysate of 10 weight portions of 30 weight portions, add the olong tea powder of 10 weight portions, the Bulbus Lilii juice of 10 weight portions, the milk powder of 10 weight portions, mix homogeneously, prepares mixed liquor；
(5) homogenizing, concentration: being processed by mixing filtrate homogenizing, temperature is 40 DEG C, uses double-stage homogenization, and one-level homogenization pressure is 36Mpa, double-stage homogenization pressure 16Mpa；Mixed liquor after homogenizing first concentrates at normal temperatures with reverse osmosis membrane, then carries out vacuum and low temperature concentrating under reduced pressure, and temperature is 46 DEG C, is 23% to solid content；
(6) it is dried: the mixed liquor after concentrating is put in drying room, employing syllogic is dried, first dries 18 minutes inferior at 92 DEG C, second dries 25 minutes inferior at 68 DEG C, third time is dried 45 minutes at 55 DEG C, drying for the first time and be spaced 20 minutes between second time drying, second time is dried and is spaced 35 minutes between third time drying, prepares Herba Anoectochili roxburghii haw berry tea powder after pulverizing；
(7) packaging: packed by Herba Anoectochili roxburghii haw berry tea powder food stage packaging material, enters in aeration-drying environment and stores.
Embodiment 3:
The manufacture method of a kind of haw berry Herba Anoectochili roxburghii tea powder, is characterized in that, described manufacture method employing following steps:
(1) pretreatment of raw material: pluck fresh Herba Anoectochili roxburghii, haw berry, Herba Dendrobii, weigh the gold thread Folium Nelumbinis of 5kg, the haw berry of 3kg and the Herba Dendrobii of 0.8kg respectively, mix homogeneously, after clear water drip washing, uses break process, add the pectase of its weight 0.68%, the cellulase of 0.75% and the ascorbic acid of 0.25%, being heated to 35 DEG C, united hydrolysis 65min, after being then fed in colloid mill carrying out defibrination, centrifugation, prepares Herba Anoectochili roxburghii mixing slurry and raw material slag；
(2) reflux, extract: in the ratio of 1:6, adding concentration in raw material slag is the ethanol of 70%, and heating carries out reflux, extract, 3 times, and extraction time is 1.8h, filters, obtains extracting solution and filtering residue；Again by extracting solution rotary evaporation at 53 DEG C, remove solvent, be concentrated into the 22% of original volume, prepare Herba Anoectochili roxburghii extracting solution；Material slag carries out waterproof pulverization, and prepared particle diameter is the Herba Anoectochili roxburghii mixed soil of 160 μm；
(3) Radix Glycyrrhizae pretreatment: choose fresh Radix Glycyrrhizae, it is aided with tender Folium Nelumbinis, Cortex Moutan, Flos Caryophylli, cut into slices after Xi Jinging, mix homogeneously, put in container, the pure water adding its weight 6 times soaks 4h, use break process again, add the cellulase of its weight 0.75% and the hemicellulose of 0.5%, be heated to 37 DEG C, united hydrolysis 45min, prepares Radix Glycyrrhizae hydrolysate；
(4) dispensing: take Herba Anoectochili roxburghii mixing slurry, the Herba Anoectochili roxburghii extracting solution of 10 weight portions, the Herba Anoectochili roxburghii mixed soil of 15 weight portions, the Radix Glycyrrhizae hydrolysate of 10 weight portions of 45 weight portions, add the white tea powder of 10 weight portions, the Rhizoma dioscoreae paste of 5 weight portions, the Fructus Schisandrae Chinensis powder of 5 weight portions, mix homogeneously, prepares mixed liquor；
(5) homogenizing, concentration: being processed by mixing filtrate homogenizing, temperature is 46 DEG C, uses double-stage homogenization, and one-level homogenization pressure is 33Mpa, double-stage homogenization pressure 8Mpa；Mixed liquor after homogenizing first concentrates at normal temperatures with reverse osmosis membrane, then carries out vacuum and low temperature concentrating under reduced pressure, and temperature is 67 DEG C, is 25% to solid content；
(6) it is dried: the mixed liquor after concentrating is put in drying room, employing syllogic is dried, first dries 10 minutes inferior at 92 DEG C, second dries 20 minutes inferior at 76 DEG C, third time is dried 38 minutes at 61 DEG C, drying for the first time and be spaced 12 minutes between second time drying, second time is dried and is spaced 25 minutes between third time drying, prepares Herba Anoectochili roxburghii haw berry tea powder after pulverizing；
(7) packaging: packed by Herba Anoectochili roxburghii haw berry tea powder food stage packaging material, enters in aeration-drying environment and stores.
Embodiment 4:
The manufacture method of a kind of haw berry Herba Anoectochili roxburghii tea powder, is characterized in that, described manufacture method employing following steps:
(1) pretreatment of raw material: pluck fresh Herba Anoectochili roxburghii, haw berry, the Folium Ligustri Lucidi, Folium Ipomoea, weigh the gold thread Folium Nelumbinis of 3kg, the haw berry of 2kg and the Folium Ligustri Lucidi of 1.5kg, the Folium Ipomoea of 0.8kg respectively, mix homogeneously, after clear water drip washing, use break process, add the pectase of its weight 0.25%, the cellulase of 0.1% and the ascorbic acid of 0.06%, it is heated to 32 DEG C, united hydrolysis 65min, after being then fed in colloid mill carrying out defibrination, centrifugation, prepares Herba Anoectochili roxburghii mixing slurry and raw material slag；
(2) reflux, extract: in the ratio of 1:14, adding concentration in raw material slag is the ethanol of 65%, and heating carries out reflux, extract, 3 times, and extraction time is 2.5h, filters, obtains extracting solution and filtering residue；Again by extracting solution rotary evaporation at 70 DEG C, remove solvent, be concentrated into the 28% of original volume, prepare Herba Anoectochili roxburghii extracting solution；Material slag carries out waterproof pulverization, and prepared particle diameter is the Herba Anoectochili roxburghii mixed soil of 220 μm；
(3) Radix Glycyrrhizae pretreatment: choose fresh Radix Glycyrrhizae, it is aided with Flos Inulae, Flos Sophorae, Flos Gomphrenae, cut into slices after Xi Jinging, mix homogeneously, put in container, the pure water adding its weight 6 times soaks 3h, use break process again, add the cellulase of its weight 0.15% and the hemicellulose of 0.06%, be heated to 48 DEG C, united hydrolysis 40min, prepares Radix Glycyrrhizae hydrolysate；
(4) dispensing: take Herba Anoectochili roxburghii mixing slurry, the Herba Anoectochili roxburghii extracting solution of 10 weight portions, the Herba Anoectochili roxburghii mixed soil of 25 weight portions, the Radix Glycyrrhizae hydrolysate of 10 weight portions of 30 weight portions, add the yellow tea powder of 15 weight portions, the Rhizoma Steudnerae Henryanae mud of 10 weight portions, the egg albumen powder of 5 weight portions, mix homogeneously, prepares mixed liquor；
(5) homogenizing, concentration: being processed by mixing filtrate homogenizing, temperature is 42 DEG C, uses double-stage homogenization, and one-level homogenization pressure is 31Mpa, double-stage homogenization pressure 20Mpa；Mixed liquor after homogenizing first concentrates at normal temperatures with reverse osmosis membrane, then carries out vacuum and low temperature concentrating under reduced pressure, and temperature is 50 DEG C, is 32% to solid content；
(6) it is dried: the mixed liquor after concentrating, in microwave vacuum dryer, carries out low-temperature vacuum drying, is dried 45 minutes under the conditions of microwave power 360W, temperature 45 C, vacuum 30-35Pa, after pulverizing, prepares Herba Anoectochili roxburghii haw berry tea powder；
(7) packaging: packed by Herba Anoectochili roxburghii haw berry tea powder food stage packaging material, enters in aeration-drying environment and stores.
Embodiment 5:
The manufacture method of a kind of haw berry Herba Anoectochili roxburghii tea powder, is characterized in that, described manufacture method employing following steps:
(1) pretreatment of raw material: pluck fresh Herba Anoectochili roxburghii, haw berry, the Folium Ligustri Lucidi, Pterospermi Heterophylli, weigh the gold thread Folium Nelumbinis of 6kg, the haw berry of 4kg and the Folium Ligustri Lucidi of 2kg, the Pterospermi Heterophylli of 1kg respectively, mix homogeneously, after clear water drip washing, uses break process, add the pectase of its weight 0.85%, the cellulase of 0.45% and the ascorbic acid of 0.3%, being heated to 32 DEG C, united hydrolysis 58min, after being then fed in colloid mill carrying out defibrination, centrifugation, prepares Herba Anoectochili roxburghii mixing slurry and raw material slag；
(2) reflux, extract: in the ratio of 1:18, adding concentration in raw material slag is the ethanol of 80%, and heating carries out reflux, extract, 2 times, and extraction time is 55min, filters, obtains extracting solution and filtering residue；Again by extracting solution rotary evaporation at 66 DEG C, remove solvent, be concentrated into the 22% of original volume, prepare Herba Anoectochili roxburghii extracting solution；Material slag carries out waterproof pulverization, and prepared particle diameter is the Herba Anoectochili roxburghii mixed soil of 160 μm；
(3) Radix Glycyrrhizae pretreatment: choose fresh Radix Glycyrrhizae, it is aided with Spica Prunellae, Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui), atalantia buxjfolia, cut into slices after Xi Jinging, mix homogeneously, put in container, the pure water adding its weight 12 times soaks 6h, use break process again, add the cellulase of its weight 0.55% and the hemicellulose of 0.32%, be heated to 45 DEG C, united hydrolysis 65min, prepares Radix Glycyrrhizae hydrolysate；
(4) dispensing: take Herba Anoectochili roxburghii mixing slurry, the Herba Anoectochili roxburghii extracting solution of 15 weight portions, the Herba Anoectochili roxburghii mixed soil of 30 weight portions, the Radix Glycyrrhizae hydrolysate of 10 weight portions of 25 weight portions, add the green tea powder of 10 weight portions, the Rhizoma Smilacis Glabrae powder of 5 weight portions, the wolfberry juice of 5 weight portions, mix homogeneously, prepares mixed liquor；
(5) homogenizing, concentration: being processed by mixing filtrate homogenizing, temperature is 58 DEG C, uses double-stage homogenization, and one-level homogenization pressure is 26Mpa, double-stage homogenization pressure 7Mpa；Mixed liquor after homogenizing first concentrates at normal temperatures with reverse osmosis membrane, then carries out vacuum and low temperature concentrating under reduced pressure, and temperature is 45 DEG C, is 26% to solid content；
(6) it is dried: the mixed liquor after concentrating is spray-dried, and controls inlet temperature 108 DEG C, outlet temperature 75 DEG C, then pulverizes, and particle diameter is 280um, prepares Herba Anoectochili roxburghii haw berry tea powder；
(7) packaging: packed by Herba Anoectochili roxburghii haw berry tea powder food stage packaging material, enters in aeration-drying environment and stores.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the manufacture method of a haw berry Herba Anoectochili roxburghii tea powder, it is characterised in that employing following steps:
(1) pretreatment of raw material: pluck fresh haw berry, Herba Anoectochili roxburghii, the Folium Ligustri Lucidi, weigh the gold thread Folium Nelumbinis of 3kg, the haw berry of 2kg and the Folium Ligustri Lucidi of 1.5kg respectively, mix homogeneously, after clear water drip washing, uses break process, add the pectase of its weight 0.45%, the cellulase of 0.6% and the ascorbic acid of 0.1%, being heated to 38 DEG C, united hydrolysis 45min, after being then fed in colloid mill carrying out defibrination, centrifugation, prepares Herba Anoectochili roxburghii mixing slurry and raw material slag；
(2) reflux, extract: in the ratio of 1:10, adding concentration in raw material slag is the ethanol of 68%, and heating carries out reflux, extract, 3 times, and extraction time is 1.2h, filters, obtains extracting solution and filtering residue；Again by extracting solution rotary evaporation at 62 DEG C, remove solvent, be concentrated into the 15% of original volume, prepare Herba Anoectochili roxburghii extracting solution；Material slag carries out waterproof pulverization, and prepared particle diameter is the Herba Anoectochili roxburghii mixed soil of 180 μm；
(3) Radix Glycyrrhizae pretreatment: choose fresh Radix Glycyrrhizae, it is aided with Herba Houttuyniae, Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui), cut into slices after Xi Jinging, mix homogeneously, put in container, the pure water adding its weight 8 times soaks 5h, use break process again, add the cellulase of its weight 0.35% and the hemicellulose of 0.2%, be heated to 42 DEG C, united hydrolysis 55min, prepares Radix Glycyrrhizae hydrolysate；
(4) dispensing: take Herba Anoectochili roxburghii mixing slurry, the Herba Anoectochili roxburghii extracting solution of 10 weight portions, the Herba Anoectochili roxburghii mixed soil of 20 weight portions, the Radix Glycyrrhizae hydrolysate of 15 weight portions of 35 weight portions, add the green tea powder of 15 weight portions, the Fructus Trichosanthis mud of 10 weight portions, the embryo nelumbinis powder of 5 weight portions, mix homogeneously, prepares mixed liquor；
(5) homogenizing, concentration: being processed by mixing filtrate homogenizing, temperature is 55 DEG C, uses double-stage homogenization, and one-level homogenization pressure is 42Mpa, double-stage homogenization pressure 26Mpa；Mixed liquor after homogenizing first concentrates at normal temperatures with reverse osmosis membrane, then carries out vacuum and low temperature concentrating under reduced pressure, and temperature is 58 DEG C, is 32% to solid content；
(6) it is dried: the mixed liquor after concentrating is put in drying room, employing syllogic is dried, first dries 20 minutes inferior at 85 DEG C, second dries 30 minutes inferior at 56 DEG C, third time is dried 50 minutes at 45 DEG C, drying for the first time and be spaced 35 minutes between second time drying, second time is dried and is spaced 30 minutes between third time drying, prepares Herba Anoectochili roxburghii haw berry tea powder after pulverizing；
(7) packaging: packed by Herba Anoectochili roxburghii haw berry tea powder food stage packaging material, enters in aeration-drying environment and stores.
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| CN106306254A (en) * | 2016-08-28 | 2017-01-11 | 余芳 | Processing method of phoenix tree flower-chrysanthemum nankingense health care caffeine |
| CN106307534A (en) * | 2016-08-25 | 2017-01-11 | 彭常安 | Fabrication method for instant crystal for fermentation of der bockdorn and chrysanthemum nankingense |
| CN106417784A (en) * | 2016-09-29 | 2017-02-22 | 芜湖市三山区绿色食品产业协会 | Processing method of fructus aristolochiae compound fruit tea powder |
| CN107149013A (en) * | 2017-06-29 | 2017-09-12 | 彭超昀莉 | The processing method of Wen Quince moutan bark tea powder |
| CN107307149A (en) * | 2017-07-29 | 2017-11-03 | 芜湖市三山区绿色食品产业协会 | The preparation method that a kind of roxburgh anoectochilus terminal bud is combined caffein |
| CN109875107A (en) * | 2019-03-20 | 2019-06-14 | 福建绿色黄金生物科技有限公司 | Composition and its application |
| CN110037331A (en) * | 2019-03-20 | 2019-07-23 | 福建绿色黄金生物科技有限公司 | A kind of processing method and its application of roxburgh anoectochilus terminal bud |
| CN112841651A (en) * | 2021-01-26 | 2021-05-28 | 刘育娟 | Concentrated powder of anoectochilus roxburghii |
Citations (1)
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| CN104886299A (en) * | 2015-06-09 | 2015-09-09 | 彭常安 | Processing method of loquat cherry-blossom tea powder |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104886299A (en) * | 2015-06-09 | 2015-09-09 | 彭常安 | Processing method of loquat cherry-blossom tea powder |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307534A (en) * | 2016-08-25 | 2017-01-11 | 彭常安 | Fabrication method for instant crystal for fermentation of der bockdorn and chrysanthemum nankingense |
| CN106173100A (en) * | 2016-08-28 | 2016-12-07 | 余芳 | The manufacture method of Herba Anoectochili roxburghii bealth-care instant tea powder |
| CN106306254A (en) * | 2016-08-28 | 2017-01-11 | 余芳 | Processing method of phoenix tree flower-chrysanthemum nankingense health care caffeine |
| CN106417784A (en) * | 2016-09-29 | 2017-02-22 | 芜湖市三山区绿色食品产业协会 | Processing method of fructus aristolochiae compound fruit tea powder |
| CN107149013A (en) * | 2017-06-29 | 2017-09-12 | 彭超昀莉 | The processing method of Wen Quince moutan bark tea powder |
| CN107307149A (en) * | 2017-07-29 | 2017-11-03 | 芜湖市三山区绿色食品产业协会 | The preparation method that a kind of roxburgh anoectochilus terminal bud is combined caffein |
| CN109875107A (en) * | 2019-03-20 | 2019-06-14 | 福建绿色黄金生物科技有限公司 | Composition and its application |
| CN110037331A (en) * | 2019-03-20 | 2019-07-23 | 福建绿色黄金生物科技有限公司 | A kind of processing method and its application of roxburgh anoectochilus terminal bud |
| CN112841651A (en) * | 2021-01-26 | 2021-05-28 | 刘育娟 | Concentrated powder of anoectochilus roxburghii |
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