CN104106702A - Cold tea for treating oral ulcer and preparation method thereof - Google Patents
Cold tea for treating oral ulcer and preparation method thereof Download PDFInfo
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- CN104106702A CN104106702A CN201410236115.0A CN201410236115A CN104106702A CN 104106702 A CN104106702 A CN 104106702A CN 201410236115 A CN201410236115 A CN 201410236115A CN 104106702 A CN104106702 A CN 104106702A
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Abstract
The invention discloses cold tea for treating oral ulcer and a preparation method thereof. The cold tea comprises, by weight part, polygonum capitatum, beonninghausenia sessilicarpa, sheepear inula herb, chrysanthemum, dandelion, Chinese mosla herb, licorice root, siraitia grosvenorii, root of kudzu vine, chestnut, dark plum, unprocessed rehmannia root, tomato, spinach, lotus root, green plum, mung bean, dried orange peel and a sweetening agent. The preparation method comprises the following steps of 1, tomato, spinach and mung bean juice preparation, 2, traditional Chinese medicine raw material pretreatment, 3, chestnut and lotus root powder preparation, 4, extraction refining, 5, extract preparation, 6, preparation, and 7, sterilization and cooling. The preparation method adopts a distillation method and guarantees maximizing of raw material medicinal values and nutrition values. The cold tea can treat oral ulcer and has effects of clearing heat and removing toxins, dispelling summerheat and moisturizing dryness, and promoting the production of body fluid to quench thirst.
Description
Technical field
The invention belongs to a kind of cold tea manufacture field, be specifically related to one and treat canker sore cold tea and preparation method thereof.
Background technology
Cold tea, refers to that cold and cool property of medicine function dampness removing is decocted to water with the Chinese herbal medicine that can clear up interior heat to be drunk as beverage, to eliminate summer heat, the moisture in human body in summer, or the dry illness causing of winter.
Cold tea originates from area, Guangdong and Guangxi Provinces, and cold tea is the requisite beverage of people from Guangdong and Guangxi Provinces.Special due to region, Guangdong and Guangxi Provinces, and the time of sweltering heat in summer is long especially, is easy to get angry.Existing tens kinds of the cold tea brand that can see in the market and kind,, very large share on beverage market, occupied at home.Along with the further developing in cold tea market, the effect to cold tea and the requirement of mouthfeel are more and more higher, also apolegamy and the manufacture craft of new product cold tea raw material are had higher requirement.Not only require mouthfeel also to require effect, for different crowds, have different types of cold tea simultaneously.
Along with people's living standard is more and more higher, the food of drinking is more and more abundanter, particularly some fried foods, heat content is high especially, adds heat, due to stress, operating pressure, the variation of diet, a lot of crowds (particularly white collar clan), easily suffer from canker sore, because canker sore can be said a kind of " ciril disease " causing because animation is not good.Canker sore conditions of patients easily repeatedly, affects appetite, causes body illness, and democratic meeting is caused to very large puzzlement.
Summary of the invention
The object of the present invention is to provide one to treat canker sore cold tea and preparation method thereof, have and make simply, utilization rate is high, and effectively healing of canker sores also can be clearing heat and detoxicating, the effect of driving away summer heat and moisturizing, promoting the production of body fluid to quench thirst
For realizing above-mentioned technical problem, the technical solution used in the present invention is as follows:
One is treated canker sore cold tea, and its component is: 10～20 parts of polygonum capitatums, 10～20 parts of boenninghausenia sessilicarpas, 10～20 parts of Sheepear Inula Herbs, 5～10 parts of chrysanthemums, 3～10 parts of dandelions, 2～10 parts of elscholtizas, 5～10 parts, Radix Glycyrrhizae, 5～15 parts of Momordica grosvenoris, 5～10 parts of the roots of kudzu vine, 8～18 parts, chestnut, 8～18 parts of dark plums, 5～15 parts, the dried rhizome of rehmannia, 5～15 parts, tomato, 5～15 parts of spinach, 3～13 parts of lotus rhizomes, 6～10 parts, green plum, 1～7 part, mung bean, 2～8 parts of dried orange peels, 3～10 parts of sweeteners.
In such scheme, further, described treatment canker sore cold tea, its component is: 12～18 parts of polygonum capitatums, 12～18 parts of boenninghausenia sessilicarpas, 12～18 parts of Sheepear Inula Herbs, 7～9 parts of chrysanthemums, 5～8 parts of dandelions, 4～7 parts of elscholtizas, 6～9 parts, Radix Glycyrrhizae, 7～12 parts of Momordica grosvenoris, 7～9 parts of the roots of kudzu vine, 12～15 parts, chestnut, 12～15 parts of dark plums, 8～11 parts, the dried rhizome of rehmannia, 8～11 parts, tomato, 8～11 parts of spinach, 6～10 parts of lotus rhizomes, 7～9 parts, green plum, 2～6 parts, mung bean, 3～6 parts of dried orange peels, 5～8 parts of sweeteners.
In such scheme, preferably, described treatment canker sore cold tea, its component is: 15 parts of polygonum capitatums, 15 parts of boenninghausenia sessilicarpas, 15 parts of Sheepear Inula Herbs, 8 parts of chrysanthemums, 6 parts of dandelions, 5 parts of elscholtizas, 8 parts, Radix Glycyrrhizae, 10 parts of Momordica grosvenoris, 8 parts of the roots of kudzu vine, 13 parts, chestnut, 13 parts of dark plums, 9 parts, the dried rhizome of rehmannia, 9 parts, tomato, 9 parts of spinach, 8 parts of lotus rhizomes, 8 parts, green plum, 4 parts, mung bean, 5 parts of dried orange peels, 7 parts of sweeteners.
In such scheme, described sweetener is the one in honey, sucrose, xylitol, Radix Glycyrrhizae, glucose.
A preparation method who treats canker sore cold tea, comprises the following steps:
(1) preparation of tomato, spinach and green bean juice: select fresh tomato, spinach and mung bean, the rake of tomato is removed, the leaf that spinach is damaged removes, clean up with mobile running water, dry, the tomato drying, spinach, mung bean are put into vegetables and fruits squeezer, squeeze fresh tomato, spinach green bean juice, for subsequent use;
(2) pretreatment of Chinese medicine material: get chrysanthemum, dandelion, elscholtiza, Radix Glycyrrhizae, Momordica grosvenori, the root of kudzu vine, the dried rhizome of rehmannia seven taste Chinese medicine materials through decontamination, clean up, frying, pulverize with pulverizer, then sieve, obtain herb powder, for subsequent use;
(3) preparation of chestnut, lotus rhizome powder: select full chestnut, big and fleshy lotus rhizome, clean up with mobile running water, dry, with pulverizer, above-mentioned raw material is pulverized, sieve, obtain chestnut, lotus rhizome powder, for subsequent use;
(4) extract and refine: take polygonum capitatum, boenninghausenia sessilicarpa, Sheepear Inula Herb is with putting Chinese medicine extractor, add the water of 2～3 times of Chinese medicine materials, soak after 30～35min, open Steam Heating, open condensing unit simultaneously, closing volume valve, the time of distillation is 45～60min, stop distillation, distillate carries out volatile oil and separating liquid medicine, volatile oil is preserved in addition, liquid, the dregs of a decoction are stayed in Chinese medicine extractor, then add 20～30 parts of water, be heated to boiling, time is 1～2h, and then add 20～30 parts of water, be heated to again boiling, time is 1.5～2.5h, finally extract medical filtration, be placed in receiver, concentrated medicament to relative density is 1～1.5kg/L, obtain clear cream,
(5) preparation of leaching liquor: by green plum, dark plum, dried orange peel through selecting, will add in pure water, and be heated to 85～100 DEG C after soaking at room temperature 30～40min, the heat time is 0.5～1h,, after filtration, obtain leaching liquor;
(6) preparation: the leaching liquor that pure water is heated to add after 85～100 DEG C to sweetener and step (5), fully stirring and dissolving, filter, then with the tomato spinach green bean juice of step (1), seven taste Chinese medicine material powder of step (2), the chestnut lotus rhizome powder of step (3), the clear cream of step (4), after fully mixing, filter, obtain cold tea feed liquid;
(7) sterilization, cooling.
In above-mentioned preparation method, when the Chinese medicine extractor of step (4) starts to heat, steam pressure is 0.1～0.3MPa, and after boiling, vapour pressure is 0.03～0.1MPa.
Compared with prior art, the present invention has the following advantages: the present invention adopts the method for distillation, more can ensure that the medical value of raw material, nutritive value maximize the use, this product can not only be treated canker sore, also has effect clearing heat and detoxicating, that drive away summer heat and moisturize, promote the production of body fluid to quench thirst simultaneously.
Detailed description of the invention
Embodiment 1
One is treated canker sore cold tea, and its component is: 10 parts of polygonum capitatums, 10 parts of boenninghausenia sessilicarpas, 10 parts of Sheepear Inula Herbs, 5 parts of chrysanthemums, 3 parts of dandelions, 2 parts of elscholtizas, 5 parts, Radix Glycyrrhizae, 5 parts of Momordica grosvenoris, 5 parts of the roots of kudzu vine, 8 parts, chestnut, 8 parts of dark plums, 5 parts, the dried rhizome of rehmannia, 5 parts, tomato, 5 parts of spinach, 3 parts of lotus rhizomes, 6 parts, green plum, 1 part, mung bean, 2 parts of dried orange peels, 3 parts of honey.
Above-mentioned treatment canker sore cold tea is realized by following steps:
(1) preparation of tomato, spinach and green bean juice: select 1 part, 5 parts, fresh tomato, 5 parts of spinach and mung bean, the rake of tomato is removed, the leaf that spinach is damaged removes, clean up with mobile running water, dry, the tomato drying, spinach, mung bean are put into vegetables and fruits squeezer, squeeze fresh tomato, spinach green bean juice, for subsequent use;
(2) pretreatment of Chinese medicine material: get 5 parts of chrysanthemums, 3 parts of dandelions, 2 parts of elscholtizas, 5 parts, Radix Glycyrrhizae, 5 parts of Momordica grosvenoris, 5 parts of the roots of kudzu vine, 5 part of seven taste Chinese medicine material of the dried rhizome of rehmannia through decontamination, clean up, frying, pulverize with pulverizer, then sieve, obtain herb powder, for subsequent use;
(3) preparation of chestnut, lotus rhizome powder: select 8 parts, full chestnut, 3 parts of big and fleshy lotus rhizomes, clean up with mobile running water, dry, with pulverizer, above-mentioned raw material is pulverized, sieve, obtain chestnut, lotus rhizome powder, for subsequent use;
(4) extract and refine: take 10 parts of polygonum capitatums, 10 parts of boenninghausenia sessilicarpas, 10 parts of same Chinese medicine extractors of putting of Sheepear Inula Herb, add the water of 2 times of Chinese medicine materials, soak after 30min, open Steam Heating, open condensing unit simultaneously, closing volume valve, the time of distillation is 45min, stop distillation, distillate carries out volatile oil and separating liquid medicine, volatile oil is preserved in addition, liquid, the dregs of a decoction are stayed in Chinese medicine extractor, then add 20 parts of water, be heated to boiling, time is 1h, and then add 20 parts of water, be heated to again boiling, time is 1.5h, finally extract medical filtration, be placed in receiver, concentrated medicament to relative density is 1kg/L, obtain clear cream,
(5) preparation of leaching liquor: by 8 parts of 6 parts, green plum, dark plums, 2 parts of dried orange peels through selecting, will add in pure water, and be heated to 85 DEG C after soaking at room temperature 30min, the heat time is 0.5h,, after filtration, obtain leaching liquor;
(6) preparation: pure water is heated to add after 85 DEG C to the leaching liquor of 3 parts of honey and step (5), fully stirring and dissolving, filters; While starting to heat, steam pressure is 0.1MPa, and after boiling, vapour pressure is 0.05MPa; Then with the tomato spinach green bean juice of step (1), seven taste Chinese medicine material powder of step (2), the chestnut lotus rhizome powder of step (3), the clear cream of step (4), after fully mixing, filter, obtain cold tea feed liquid;
(7) sterilization, cooling.
Embodiment 2
One is treated canker sore cold tea, and its component is: 12 parts of polygonum capitatums, 12 parts of boenninghausenia sessilicarpas, 12 parts of Sheepear Inula Herbs, 7 parts of chrysanthemums, 5 parts of dandelions, 4 parts of elscholtizas, 6 parts, Radix Glycyrrhizae, 7 parts of Momordica grosvenoris, 7 parts of the roots of kudzu vine, 12 parts, chestnut, 12 parts of dark plums, 8 parts, the dried rhizome of rehmannia, 8 parts, tomato, 8 parts of spinach, 6 parts of lotus rhizomes, 7 parts, green plum, 2 parts, mung bean, 3 parts of dried orange peels, 5 parts of sucrose.
Above-mentioned treatment canker sore cold tea is realized by following steps:
(1) preparation of tomato, spinach and green bean juice: select 2 parts, 8 parts, fresh tomato, 8 parts of spinach and mung bean, the rake of tomato is removed, the leaf that spinach is damaged removes, clean up with mobile running water, dry, the tomato drying, spinach, mung bean are put into vegetables and fruits squeezer, squeeze fresh tomato, spinach green bean juice, for subsequent use;
(2) pretreatment of Chinese medicine material: get 7 parts of chrysanthemums, 5 parts of dandelions, 4 parts of elscholtizas, 6 parts, Radix Glycyrrhizae, 7 parts of Momordica grosvenoris, 7 parts of the roots of kudzu vine, 8 part of seven taste Chinese medicine material of the dried rhizome of rehmannia through decontamination, clean up, frying, pulverize with pulverizer, then sieve, obtain herb powder, for subsequent use;
(3) preparation of chestnut, lotus rhizome powder: select 12 parts, full chestnut, 6 parts of big and fleshy lotus rhizomes, clean up with mobile running water, dry, with pulverizer, above-mentioned raw material is pulverized, sieve, obtain chestnut, lotus rhizome powder, for subsequent use;
(4) extract and refine: take 12 parts of polygonum capitatums, 12 parts of boenninghausenia sessilicarpas, 12 parts of same Chinese medicine extractors of putting of Sheepear Inula Herb, add the water of 2.2 times of Chinese medicine materials, soak after 31min, open Steam Heating, open condensing unit simultaneously, closing volume valve, the time of distillation is 50min, stop distillation, distillate carries out volatile oil and separating liquid medicine, volatile oil is preserved in addition, liquid, the dregs of a decoction are stayed in Chinese medicine extractor, then add 22 parts of water, be heated to boiling, time is 1.2h, and then add 22 parts of water, be heated to again boiling, time is 1.7h, finally extract medical filtration, be placed in receiver, concentrated medicament to relative density is 1.1kg/L, obtain clear cream,
(5) preparation of leaching liquor: by 12 parts of 7 parts, green plum, dark plums, 3 parts of dried orange peels through selecting, will add in pure water, and be heated to 90 DEG C after soaking at room temperature 32min, the heat time is 0.6h,, after filtration, obtain leaching liquor;
(6) preparation: pure water is heated to add after 90 DEG C to the leaching liquor of 5 parts of sucrose and step (5), fully stirring and dissolving, filters; While starting to heat, steam pressure is 0.2MPa, and after boiling, vapour pressure is 0.08MPa; Then with the tomato spinach green bean juice of step (1), seven taste Chinese medicine material powder of step (2), the chestnut lotus rhizome powder of step (3), the clear cream of step (4), after fully mixing, filter, obtain cold tea feed liquid;
(7) sterilization, cooling.
Embodiment 3
One is treated canker sore cold tea, and its component is: 15 parts of polygonum capitatums, 15 parts of boenninghausenia sessilicarpas, 15 parts of Sheepear Inula Herbs, 8 parts of chrysanthemums, 6 parts of dandelions, 5 parts of elscholtizas, 8 parts, Radix Glycyrrhizae, 10 parts of Momordica grosvenoris, 8 parts of the roots of kudzu vine, 13 parts, chestnut, 13 parts of dark plums, 9 parts, the dried rhizome of rehmannia, 9 parts, tomato, 9 parts of spinach, 8 parts of lotus rhizomes, 8 parts, green plum, 4 parts, mung bean, 5 parts of dried orange peels, 7 parts of xylitols.
Above-mentioned treatment canker sore cold tea is realized by following steps:
(1) preparation of tomato, spinach and green bean juice: select 4 parts, 9 parts, fresh tomato, 9 parts of spinach and mung bean, the rake of tomato is removed, the leaf that spinach is damaged removes, clean up with mobile running water, dry, the tomato drying, spinach, mung bean are put into vegetables and fruits squeezer, squeeze fresh tomato, spinach green bean juice, for subsequent use;
(2) pretreatment of Chinese medicine material: 8 parts of chrysanthemums, 6 parts of dandelions, 5 parts of elscholtizas, 8 parts, Radix Glycyrrhizae, 10 parts of Momordica grosvenoris, 8 parts of the roots of kudzu vine, 9 part of seven taste Chinese medicine material of the dried rhizome of rehmannia through decontamination, clean up, frying, pulverize with pulverizer, then sieve, obtain herb powder, for subsequent use;
(3) preparation of chestnut, lotus rhizome powder: select 13 parts, full chestnut, 8 parts of big and fleshy lotus rhizomes, clean up with mobile running water, dry, with pulverizer, above-mentioned raw material is pulverized, sieve, obtain chestnut, lotus rhizome powder, for subsequent use;
(4) extract and refine: take 15 parts of polygonum capitatums, 15 parts of boenninghausenia sessilicarpas, 15 parts of same Chinese medicine extractors of putting of Sheepear Inula Herb, add the water of 2.4 times of Chinese medicine materials, soak after 32min, open Steam Heating, open condensing unit simultaneously, closing volume valve, the time of distillation is 53min, stop distillation, distillate carries out volatile oil and separating liquid medicine, volatile oil is preserved in addition, liquid, the dregs of a decoction are stayed in Chinese medicine extractor, then add 24 parts of water, be heated to boiling, time is 1.5h, and then add 24 parts of water, be heated to again boiling, time is 2h, finally extract medical filtration, be placed in receiver, concentrated medicament to relative density is 1.3kg/L, obtain clear cream,
(5) preparation of leaching liquor: by 13 parts of 8 parts, green plum, dark plums, 5 parts of dried orange peels through selecting, will add in pure water, and be heated to 92 DEG C after soaking at room temperature 34min, the heat time is 0.7h, after filtration, obtains leaching liquor;
(6) preparation: pure water is heated to add after 92 DEG C to the leaching liquor of 7 parts of xylitols and step (5), fully stirring and dissolving, filters; While starting to heat, steam pressure is 0.15MPa, and after boiling, vapour pressure is 0.07MPa; Then with the tomato spinach green bean juice of step (1), seven taste Chinese medicine material powder of step (2), the chestnut lotus rhizome powder of step (3), the clear cream of step (4), after fully mixing, filter, obtain cold tea feed liquid;
(7) sterilization, cooling.
Embodiment 4
One is treated canker sore cold tea, and its component is: 18 parts of polygonum capitatums, 18 parts of boenninghausenia sessilicarpas, 18 parts of Sheepear Inula Herbs, 9 parts of chrysanthemums, 8 parts of dandelions, 7 parts of elscholtizas, 9 parts, Radix Glycyrrhizae, 12 parts of Momordica grosvenoris, 9 parts of the roots of kudzu vine, 15 parts, chestnut, 15 parts of dark plums, 11 parts, the dried rhizome of rehmannia, 11 parts, tomato, 11 parts of spinach, 10 parts of lotus rhizomes, 9 parts, green plum, 6 parts, mung bean, 6 parts of dried orange peels, 8 parts, Radix Glycyrrhizae.
Above-mentioned treatment canker sore cold tea is realized by following steps:
(1) preparation of tomato, spinach and green bean juice: select 6 parts, 11 parts, fresh tomato, 11 parts of spinach and mung bean, the rake of tomato is removed, the leaf that spinach is damaged removes, clean up with mobile running water, dry, the tomato drying, spinach, mung bean are put into vegetables and fruits squeezer, squeeze fresh tomato, spinach green bean juice, for subsequent use;
(2) pretreatment of Chinese medicine material: get 9 parts of chrysanthemums, 8 parts of dandelions, 7 parts of elscholtizas, 9 parts, Radix Glycyrrhizae, 12 parts of Momordica grosvenoris, 9 parts of the roots of kudzu vine, 11 part of seven taste Chinese medicine material of the dried rhizome of rehmannia through decontamination, clean up, frying, pulverize with pulverizer, then sieve, obtain herb powder, for subsequent use;
(3) preparation of chestnut, lotus rhizome powder: select 15 parts, full chestnut, 10 parts of big and fleshy lotus rhizomes, clean up with mobile running water, dry, with pulverizer, above-mentioned raw material is pulverized, sieve, obtain chestnut, lotus rhizome powder, for subsequent use;
(4) extract and refine: take 18 parts of polygonum capitatums, 18 parts of boenninghausenia sessilicarpas, 18 parts of same Chinese medicine extractors of putting of Sheepear Inula Herb, add the water of 2.8 times of Chinese medicine materials, soak after 34min, open Steam Heating, open condensing unit simultaneously, closing volume valve, the time of distillation is 58min, stop distillation, distillate carries out volatile oil and separating liquid medicine, volatile oil is preserved in addition, liquid, the dregs of a decoction are stayed in Chinese medicine extractor, then add 28 parts of water, be heated to boiling, time is 1.8h, and then add 28 parts of water, be heated to again boiling, time is 2.2h, finally extract medical filtration, be placed in receiver, concentrated medicament to relative density is 1.4kg/L, obtain clear cream,
(5) preparation of leaching liquor: by 15 parts of 9 parts, green plum, dark plums, 6 parts of dried orange peels through selecting, will add in pure water, and be heated to 96 DEG C after soaking at room temperature 38min, the heat time is 0.8h,, after filtration, obtain leaching liquor;
(6) preparation: pure water is heated to add after 96 DEG C to the leaching liquor of 8 parts, Radix Glycyrrhizae and step (5), fully stirring and dissolving, filters; While starting to heat, steam pressure is 0.25MPa, and after boiling, vapour pressure is 0.8MPa; Then with the tomato spinach green bean juice of step (1), seven taste Chinese medicine material powder of step (2), the chestnut lotus rhizome powder of step (3), the clear cream of step (4), after fully mixing, filter, obtain cold tea feed liquid;
(7) sterilization, cooling.
Embodiment 5
One is treated canker sore cold tea, and its component is: 20 parts of polygonum capitatums, 20 parts of boenninghausenia sessilicarpas, 20 parts of Sheepear Inula Herbs, 10 parts of chrysanthemums, 10 parts of dandelions, 10 parts of elscholtizas, 10 parts, Radix Glycyrrhizae, 15 parts of Momordica grosvenoris, 10 parts of the roots of kudzu vine, 18 parts, chestnut, 18 parts of dark plums, 15 parts, the dried rhizome of rehmannia, 15 parts, tomato, 15 parts of spinach, 13 parts of lotus rhizomes, 10 parts, green plum, 7 parts, mung bean, 8 parts of dried orange peels, 10 parts of glucose.
Above-mentioned treatment canker sore cold tea is realized by following steps:
(1) preparation of tomato, spinach and green bean juice: select 7 parts, 15 parts, fresh tomato, 15 parts of spinach and mung bean, the rake of tomato is removed, the leaf that spinach is damaged removes, clean up with mobile running water, dry, the tomato drying, spinach, mung bean are put into vegetables and fruits squeezer, squeeze fresh tomato, spinach green bean juice, for subsequent use;
(2) pretreatment of Chinese medicine material: get 10 parts of chrysanthemums, 10 parts of dandelions, 10 parts of elscholtizas, 10 parts, Radix Glycyrrhizae, 15 parts of Momordica grosvenoris, 10 parts of the roots of kudzu vine, 15 part of seven taste Chinese medicine material of the dried rhizome of rehmannia through decontamination, clean up, frying, pulverize with pulverizer, then sieve, obtain herb powder, for subsequent use;
(3) preparation of chestnut, lotus rhizome powder: select 18 parts, full chestnut, 13 parts of big and fleshy lotus rhizomes, clean up with mobile running water, dry, with pulverizer, above-mentioned raw material is pulverized, sieve, obtain chestnut, lotus rhizome powder, for subsequent use;
(4) extract and refine: take 20 parts of polygonum capitatums, 20 parts of boenninghausenia sessilicarpas, 20 parts of same Chinese medicine extractors of putting of Sheepear Inula Herb, add the water of 3 times of Chinese medicine materials, soak after 35min, open Steam Heating, open condensing unit simultaneously, closing volume valve, the time of distillation is 60min, stop distillation, distillate carries out volatile oil and separating liquid medicine, volatile oil is preserved in addition, liquid, the dregs of a decoction are stayed in Chinese medicine extractor, then add 30 parts of water, be heated to boiling, time is 2h, and then add 30 parts of water, be heated to again boiling, time is 2.5h, finally extract medical filtration, be placed in receiver, concentrated medicament to relative density is 1.5kg/L, obtain clear cream,
(5) preparation of leaching liquor: by 18 parts of 10 parts, green plum, dark plums, 8 parts of dried orange peels through selecting, will add in pure water, and be heated to 100 DEG C after soaking at room temperature 40min, the heat time is 1h,, after filtration, obtain leaching liquor;
(6) preparation: pure water is heated to add after 100 DEG C to the leaching liquor of 10 parts of glucose and step (5), fully stirring and dissolving, filters; While starting to heat, steam pressure is 0.2MPa, and after boiling, vapour pressure is 0.07MPa; Then with the tomato spinach green bean juice of step (1), seven taste Chinese medicine material powder of step (2), the chestnut lotus rhizome powder of step (3), the clear cream of step (4), after fully mixing, filter, obtain cold tea feed liquid;
(7) sterilization, cooling.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments of doing within the spirit and principles in the present invention, be equal to and replace and improvement etc., within all should being included in protection scope of the present invention.
Claims (6)
1. a treatment canker sore cold tea, it is characterized in that, its component is: 10～20 parts of polygonum capitatums, 10～20 parts of boenninghausenia sessilicarpas, 10～20 parts of Sheepear Inula Herbs, 5～10 parts of chrysanthemums, 3～10 parts of dandelions, 2～10 parts of elscholtizas, 5～10 parts, Radix Glycyrrhizae, 5～15 parts of Momordica grosvenoris, 5～10 parts of the roots of kudzu vine, 8～18 parts, chestnut, 8～18 parts of dark plums, 5～15 parts, the dried rhizome of rehmannia, 5～15 parts, tomato, 5～15 parts of spinach, 3～13 parts of lotus rhizomes, 6～10 parts, green plum, 1～7 part, mung bean, 2～8 parts of dried orange peels, 3～10 parts of sweeteners.
2. treatment canker sore cold tea as claimed in claim 1, it is characterized in that, its component is: 12～18 parts of polygonum capitatums, 12～18 parts of boenninghausenia sessilicarpas, 12～18 parts of Sheepear Inula Herbs, 7～9 parts of chrysanthemums, 5～8 parts of dandelions, 4～7 parts of elscholtizas, 6～9 parts, Radix Glycyrrhizae, 7～12 parts of Momordica grosvenoris, 7～9 parts of the roots of kudzu vine, 12～15 parts, chestnut, 12～15 parts of dark plums, 8～11 parts, the dried rhizome of rehmannia, 8～11 parts, tomato, 8～11 parts of spinach, 6～10 parts of lotus rhizomes, 7～9 parts, green plum, 2～6 parts, mung bean, 3～6 parts of dried orange peels, 5～8 parts of sweeteners.
3. treatment canker sore cold tea as claimed in claim 2, it is characterized in that, its component is: 15 parts of polygonum capitatums, 15 parts of boenninghausenia sessilicarpas, 15 parts of Sheepear Inula Herbs, 8 parts of chrysanthemums, 6 parts of dandelions, 5 parts of elscholtizas, 8 parts, Radix Glycyrrhizae, 10 parts of Momordica grosvenoris, 8 parts of the roots of kudzu vine, 13 parts, chestnut, 13 parts of dark plums, 9 parts, the dried rhizome of rehmannia, 9 parts, tomato, 9 parts of spinach, 8 parts of lotus rhizomes, 8 parts, green plum, 4 parts, mung bean, 5 parts of dried orange peels, 7 parts of sweeteners.
4. the treatment canker sore cold tea as described in claim 1～3 any one, is characterized in that: described sweetener is the one in honey, sucrose, xylitol, Radix Glycyrrhizae, glucose.
5. claim 1～4 preparation method of described treatment canker sore cold tea arbitrarily, is characterized in that, comprises the following steps:
(1) preparation of tomato, spinach and green bean juice: select fresh tomato, spinach and mung bean, the rake of tomato is removed, the leaf that spinach is damaged removes, clean up with mobile running water, dry, the tomato drying, spinach, mung bean are put into vegetables and fruits squeezer, squeeze fresh tomato, spinach green bean juice, for subsequent use;
(2) pretreatment of Chinese medicine material: get chrysanthemum, dandelion, elscholtiza, Radix Glycyrrhizae, Momordica grosvenori, the root of kudzu vine, the dried rhizome of rehmannia seven taste Chinese medicine materials through decontamination, clean up, frying, pulverize with pulverizer, then sieve, obtain herb powder, for subsequent use;
(3) preparation of chestnut, lotus rhizome powder: select full chestnut, big and fleshy lotus rhizome, clean up with mobile running water, dry, with pulverizer, above-mentioned raw material is pulverized, sieve, obtain chestnut, lotus rhizome powder, for subsequent use;
(4) extract and refine: take polygonum capitatum, boenninghausenia sessilicarpa, Sheepear Inula Herb is with putting Chinese medicine extractor, add the water of 2～3 times of Chinese medicine materials, soak after 30～35min, open Steam Heating, open condensing unit simultaneously, closing volume valve, the time of distillation is 45～60min, stop distillation, distillate carries out volatile oil and separating liquid medicine, volatile oil is preserved in addition, liquid, the dregs of a decoction are stayed in Chinese medicine extractor, then add 20～30 parts of water, be heated to boiling, time is 1～2h, and then add 20～30 parts of water, be heated to again boiling, time is 1.5～2.5h, finally extract medical filtration, be placed in receiver, concentrated medicament to relative density is 1～1.5kg/L, obtain clear cream,
(5) preparation of leaching liquor: by green plum, dark plum, dried orange peel through selecting, will add in pure water, and be heated to 85～100 DEG C after soaking at room temperature 30～40min, the heat time is 0.5～1h,, after filtration, obtain leaching liquor;
(6) preparation: the leaching liquor that pure water is heated to add after 85～100 DEG C to sweetener and step (5), fully stirring and dissolving, filter, then with the tomato spinach green bean juice of step (1), seven taste Chinese medicine material powder of step (2), the chestnut lotus rhizome powder of step (3), the clear cream of step (4), after fully mixing, filter, obtain cold tea feed liquid;
(7) sterilization, cooling.
6. the preparation method for the treatment of canker sore cold tea as claimed in claim 5, is characterized in that, when the Chinese medicine extractor of step (4) starts to heat, steam pressure is 0.1～0.3MPa, and after boiling, vapour pressure is 0.03～0.1MPa.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664013A (en) * | 2015-02-27 | 2015-06-03 | 宁波高新区苗姑养生科技有限公司 | Lollipop for treating dental ulcer |
| CN105994848A (en) * | 2016-07-06 | 2016-10-12 | 丘利锦 | Herbal tea for treating dental ulcer |
| CN107655849A (en) * | 2017-11-08 | 2018-02-02 | 广州中大南沙科技创新产业园有限公司 | A kind of herbal tea near infrared online detection method |
| CN108542997A (en) * | 2018-07-22 | 2018-09-18 | 秦乐 | A kind of burn and scald anti-inflammation liquid and its manufacturing technique method |
-
2014
- 2014-05-30 CN CN201410236115.0A patent/CN104106702A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664013A (en) * | 2015-02-27 | 2015-06-03 | 宁波高新区苗姑养生科技有限公司 | Lollipop for treating dental ulcer |
| CN105994848A (en) * | 2016-07-06 | 2016-10-12 | 丘利锦 | Herbal tea for treating dental ulcer |
| CN107655849A (en) * | 2017-11-08 | 2018-02-02 | 广州中大南沙科技创新产业园有限公司 | A kind of herbal tea near infrared online detection method |
| CN108542997A (en) * | 2018-07-22 | 2018-09-18 | 秦乐 | A kind of burn and scald anti-inflammation liquid and its manufacturing technique method |
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