CN105918573A - Fruit juice and herbal tea drink and production method thereof - Google Patents
Fruit juice and herbal tea drink and production method thereof Download PDFInfo
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- CN105918573A CN105918573A CN201610481614.5A CN201610481614A CN105918573A CN 105918573 A CN105918573 A CN 105918573A CN 201610481614 A CN201610481614 A CN 201610481614A CN 105918573 A CN105918573 A CN 105918573A
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- fructus
- fruit juice
- mali pumilae
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- pericarpium citri
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses a fruit juice and herbal tea drink and a production method of the fruit juice and herbal tea drink. The production method comprises the following steps: (1) raw material preparation: preparing apples, pears, fructus momordicae and traditional Chinese medicine materials prepared from fructus jujubae, fructus lycii, fructus mori, radix glycyrrhizae, flos chrysanthemi and pericarpium citri reticulatae; (2) heating and pressurizing treatment; (3) extracting the traditional Chinese medicine materials such as the fructus momordicae; (4) mixing and encapsulating. According to the fruit juice and herbal tea drink obtained through the preparation method, fruit juice is specially treated, so that the bitter taste of the components of Chinese herbal medicine can be effectively covered, the addition of a sweetening agent and an acid agent is reduced, and the fruit juice and herbal tea drink is more healthy. Within the expiration date in the same time, the color retentivity is better, and precipitation cannot be generated.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to fruit juice antipyretic beverage and producer thereof
Method.
Background technology
Herbal tea is the south of the Five Ridges people according to local weather, water and soil characteristic, in long-term prevention disease and health care
During theoretical for instructing with tcm health preserving, based on Chinese herbal medicine, develop the class tool summed up
There is the beverage general name of the effect such as heat-clearing and toxic substances removing, promoting the production of body fluid to quench thirst.Analyze the reason of herbal tea " high heat ", have
Guan expert points out, first, the nontoxic effective feature of herbal tea extremely meets the consumptive characteristics of modern.Drink
With herbal tea be the Guangdong and Guangxi Provinces people for a long time with the Nature struggle sum up and come a kind of amulet.According to relevant
Medicine expert introduction, herbal tea is cool and does not trembles with fear, heat clearing away and non-imapirment of the spleen and stomach, does not has Liver and kidney toxicity, and the four seasons are all
Preferably, preventable disease time anosis, can cure the disease time ill, " autumn and winter anti-autumn-dryness disease, spring and summer drive away summer heat wet ".
Herbal tea with a long history, in 306 years Christian eras, Eastern Jin Dynasty Neo-Confucianism medicine man Ge Hong comes the south of the Five Ridges in south, due to
Communicable subtropical diseases were popular at that time, and he is concentrated one's attention on to study the south of the Five Ridges various epidemic febrile disease medicine.The medical science that Ge Hong is left behind is special
Write and south of the Five Ridges temperature later age send doctor to sum up the rich experiences in working people's long control lysis,
Defining the herbal tea that Lingnan Culture inside information is deep, its formula, term are passed on from generation to generation.Going through about herbal tea
History allusion, folklore are in the south of the Five Ridges and the most wide-spread, lasting.For hundreds of years, stand in great numbers in
Guangdong, Hong Kong, the herbal tea paving in Macao, define unique scenery of Han nationality's Lingnan Culture.Cool
The unique deep cultural connotation of tea makes it have lasting expansionary force, this be the most any beverage all without
The advantage of method analogy.
Fruit drink, antipyretic beverage because of its be convenient for carrying, instant edible, and have certain shelf-life
Limit, has become the required food in numerous common people's daily life, the most so beverage products is commercially
Occupy huge share, and market digestion amount remains flourishing long time.
According to the survey, mostly the fruit drink product on market is that it is main for keeping the skin wet to human body to root, for
Focusing on mouthfeel, a large amount of various kinds and quantity food additive not etc. of adding of not stinting is regulated；Produce
The grade of product is the most dull, promotes body-care effect to investigate seldom pathogenic fire reducing etc., causes all fecund
There is blemish in an otherwise perfect thing in product simultaneously；And herbal tea product on market is many makes with Chinese herbal medicine for raw material, need
Adding substantial amounts of sugar or other sweeting agents to cover the bitter taste of its raw material, sugar content is excessive, runs counter to
Healthy objective.
Summary of the invention
It is an object of the invention to provide the brand-new production method of fruit juice antipyretic beverage, by excavating the fall of fruit juice
Fire effect, pathogenic fire reducing effect has reached even beyond tradition herbal tea, integrates natural, mouthfeel, effect,
There are traditional herb tea or the tradition incomparable advantage of fruit juice.
The present invention is achieved by the following technical solution:
The production method of fruit juice antipyretic beverage, comprises the steps:
1) raw material prepares: prepare Fructus Mali pumilae, pears, Fructus Momordicae and by Fructus Jujubae, Fructus Lycii, Fructus Mori, sweet
The Chinese crude drug of grass, Flos Chrysanthemi, Pericarpium Citri Reticulatae composition；
2) heating, pressurized treatments: Fructus Mali pumilae and pears are cleaned, spray, after cold broken, squeezing
To Fructus Mali pumilae pulp, melonidum slurry, put in hermetic container, be heated to 120-130 DEG C, be pressurized to 3-5MPa,
Suddenly it is decompressed to normal pressure after keeping 8-10s, is cooled to room temperature at 5-8min, filter, obtain Fructus Mali pumilae
Juice, Sucus Pyri；
3) Chinese crude drug such as Fructus Momordicae extracts: by Fructus Momordicae and Fructus Jujubae, Fructus Lycii, Fructus Mori, Radix Glycyrrhizae,
After Flos Chrysanthemi, Pericarpium Citri Reticulatae are broken, put into steam explosion tank, pressure 1.2-1.5MPa, temperature 160-180 DEG C,
Process time 2-4min, the material obtained places into extraction pot, adds the pure water of 7-8 times of weight portion
Decocting and extract 1-2 time, each 1-2 hour, filter, united extraction liquid, filtrate concentrates as extractum；
4) allotment, fill: by step 2) Sucus Mali pumilae, Sucus Pyri and the step 3 that obtain) sieve of obtaining
The mixture obtained after Chinese fruit extractum mixing puts into blend tank, adds pure water and sucralose, stirs
Mix, filter, sterilizing, fill.
Step 1 of the present invention) described in Fructus Mali pumilae, pears, Fructus Momordicae and by Fructus Jujubae, Fructus Lycii, Fructus Mori,
Radix Glycyrrhizae, Flos Chrysanthemi, the Chinese crude drug of Pericarpium Citri Reticulatae composition, preferably according to 4-20:4-18:0.5-2.5:3-5's
Weight ratio, the Chinese crude drug conduct being wherein made up of Fructus Jujubae, Fructus Lycii, Fructus Mori, Radix Glycyrrhizae, Flos Chrysanthemi, Pericarpium Citri Reticulatae
One mixture, each component is arbitrary proportion；Further preferably according to the weight of 12:10:1.5:4
Ratio；The Fructus Momordicae that Fructus Momordicae is the freshest.
Step 3) described in concentration be extractum, preferably concentrate for relative density 70 DEG C time survey is 1.30
Extractum.
Step 4) described in mixture and pure water, sucralose, preferably according to 20-30:80-100:
The weight ratio of 0.05；Described filtration, preferably pore size filter are 1-l0 μm.
Present invention additionally comprises the fruit juice antipyretic beverage using above production method to obtain.
Compared with prior art, present invention have the advantage that
1, existing herbal tea is usually with Chinese herbal medicine as raw material, and interpolation sweeting agent, acidic flavoring agent change
The pained mouthfeel of Chinese herbal medicine；Fruit drink the most directly adds sweeting agent, acidic flavoring agent to change mouthfeel.This
Invent by Fructus Mali pumilae, pears, the combination of Fructus Momordicae raw material, the fruit juice antipyretic beverage obtained, add Fructus Mali pumilae
Juice, Sucus Pyri can reach the cooperative effect of fruit juice and traditional herb tea, on the one hand can improve the mouthfeel of beverage,
On the other hand it is obviously enhanced its heat clearing away reducing internal heat, promoting the production of body fluid to quench thirst, functions of relieving cough and reducing phlegm.
2, Fructus Mali pumilae, pears etc. are processed by prior art, the most direct cold broken after squeeze the juice and obtain fruit juice,
Such process, fruit juice is fresh, and nutritional labeling is good, but fresh fruit juice contain substantial amounts of protein,
The macromolecular substances such as pectin, soluble fiber, after direct and herbal tea extracting solution mixes, although can pass through
Filter, but product is in permanent depositing, the sol particle in beverage can gradually adsorb, assembles,
Sedimentation, can cause the precipitation in product to produce, affect the quality of product.The present invention is by pressurizeing, adding
Heat treatment, " be decompressed to suddenly normal pressure after keeping 8-10s, be cooled to room temperature at 5-8min ", pulp
High pressure and high shear force, high-moisture environment in, by mixing continuously, quenched, heat up, increase
The backbone such as protein, soluble fiber is made to become short-chain structure after pressure and blood pressure lowering suddenly, cooling
Degree increases, and meanwhile, the time is short, destroys few to the color of fruit juice.It is possible not only to regulation fruit
The mouthfeel of juice herbal tea, moreover it is possible to prevent precipitation.
3, Fructus Momordicae and the Chinese crude drug such as Fructus Jujubae, Fructus Lycii contain the lignocellulose being difficult to decompose,
Lignocellulose is mainly made up of cellulose, hemicellulose and lignin, and the degree of polymerization of cellulose is very big,
Its degree of polymerization can be because the difference in source be at 100-14000, and linear cellulose macromolecule is regular
Ground is arranged together, and the hydroxyl almost all on its sugar is contained in hydrogen bond, total hydrogen bond of formation
Can be the biggest.By in chain and the hydrogen bond of interchain, strengthen the interaction between cellulosic molecule, make
The microstructure of cellulose is difficult to open.A large amount of existence of these hydrogen bonds just so that in Fructus Momordicae etc.
In medical material, active substance also is difficult to separate.It is former that the present invention first passes through Steam explosion treatment Fructus Momordicae etc.
Material, then by extracting, can more fully play effect of active component in the Chinese crude drugs such as Fructus Momordicae.
Such process, herbal tea prepared by the Chinese herbal medicine extracting more simple than prior art, under its heat clearing away having
Fire, promoting the production of body fluid to quench thirst, preventing phlegm from forming and stopping coughing action effect are more preferable.
4, the fruit juice antipyretic beverage that the present invention obtains, because fruit juice is through special handling, can be effective
Cover the pained mouthfeel of medicinal herb components, decrease the interpolation of sweeting agent, acidic flavoring agent, more healthy.
Within the shelf-life of same time, color and luster retentivity is more preferable, also will not produce precipitation.
Detailed description of the invention
With embodiment, the invention will be further described below, but the invention is not limited in that these are implemented
Example.
Embodiment 1:
The production method of fruit juice antipyretic beverage, comprises the steps:
1) raw material prepares: prepare Fructus Mali pumilae, pears, Fructus Momordicae and by Fructus Jujubae, Fructus Lycii, Fructus Mori, sweet
The Chinese crude drug of grass, Flos Chrysanthemi, Pericarpium Citri Reticulatae composition, 4kg, 18kg, 0.5kg, 3kg；
2) heating, pressurized treatments: Fructus Mali pumilae and pears are cleaned, spray, after cold broken, squeezing
To Fructus Mali pumilae pulp, melonidum slurry, put in hermetic container, be heated to 120 DEG C, be pressurized to 5MPa, protect
Suddenly be decompressed to normal pressure after holding 8-10s, be cooled to room temperature at 5min, filter, obtain Sucus Mali pumilae,
Sucus Pyri；
3) Chinese crude drug such as Fructus Momordicae extracts: by Fructus Momordicae and Fructus Jujubae, Fructus Lycii, Fructus Mori, Radix Glycyrrhizae,
After Flos Chrysanthemi, Pericarpium Citri Reticulatae are broken, putting into steam explosion tank, pressure 1.2MPa, temperature 160 DEG C, during process
Between 4min, the material obtained places into extraction pot, adds the pure water boiling and extraction 2 of 7 times of weight portions
Secondary, each 1 hour, to filter, united extraction liquid, filtrate is surveyed when concentrating as relative density 70 DEG C and is
1.30 extractum；
4) allotment, fill: by step 2) Sucus Mali pumilae, Sucus Pyri and the step 3 that obtain) sieve of obtaining
After Chinese fruit extractum mixing, the mixture 20kg that obtains puts into blend tank, add pure water 80kg, three
Chlorine sucrose 0.05kg, stirring, aperture is that lO μm filters, sterilizing, fill.
Embodiment 2:
The production method of fruit juice antipyretic beverage, comprises the steps:
1) raw material prepares: prepare Fructus Mali pumilae, pears, Fructus Momordicae and by Fructus Jujubae, Fructus Lycii, Fructus Mori, sweet
The Chinese crude drug of grass, Flos Chrysanthemi, Pericarpium Citri Reticulatae composition, 20kg, 18kg, 2.5kg, 5kg；
2) heating, pressurized treatments: Fructus Mali pumilae and pears are cleaned, spray, after cold broken, squeezing
To Fructus Mali pumilae pulp, melonidum slurry, put in hermetic container, be heated to 130 DEG C, be pressurized to 3MPa, protect
Suddenly be decompressed to normal pressure after holding 8-10s, be cooled to room temperature at 6min, filter, obtain Sucus Mali pumilae,
Sucus Pyri；
3) Chinese crude drug such as Fructus Momordicae extracts: by Fructus Momordicae and Fructus Jujubae, Fructus Lycii, Fructus Mori, Radix Glycyrrhizae,
After Flos Chrysanthemi, Pericarpium Citri Reticulatae are broken, putting into steam explosion tank, pressure 1.5MPa, temperature 180 DEG C, during process
Between 2min, the material obtained places into extraction pot, adds the pure water boiling and extraction 1 of 8 times of weight portions
Secondary, 1 hour, to filter, it is the extractum of 1.30 that filtrate concentrates as survey during relative density 70 DEG C；
4) allotment, fill: by step 2) Sucus Mali pumilae, Sucus Pyri and the step 3 that obtain) sieve of obtaining
After Chinese fruit extractum mixing, the mixture 30kg that obtains puts into blend tank, add pure water 100kg, three
Chlorine sucrose 0.05kg, stirring, aperture is that 1 μm filters, sterilizing, fill.
Embodiment 3:
The production method of fruit juice antipyretic beverage, comprises the steps:
1) raw material prepare: prepare Fructus Mali pumilae, pears, new fresh Fructus Momordicae and by Fructus Jujubae, Fructus Lycii, Fructus Mori,
Radix Glycyrrhizae, Flos Chrysanthemi, the Chinese crude drug of Pericarpium Citri Reticulatae composition, 12kg, 10kg, 1.5kg, 4kg；
2) heating, pressurized treatments: Fructus Mali pumilae and pears are cleaned, spray, after cold broken, squeezing
To Fructus Mali pumilae pulp, melonidum slurry, put in hermetic container, be heated to 15 DEG C, be pressurized to 4MPa, protect
Suddenly be decompressed to normal pressure after holding 8-10s, be cooled to room temperature at 8min, filter, obtain Sucus Mali pumilae,
Sucus Pyri；
3) Chinese crude drug such as Fructus Momordicae extracts: by Fructus Momordicae and Fructus Jujubae, Fructus Lycii, Fructus Mori, Radix Glycyrrhizae,
After Flos Chrysanthemi, Pericarpium Citri Reticulatae are broken, putting into steam explosion tank, pressure 1.3MPa, temperature 170 DEG C, during process
Between 3min, the material obtained places into extraction pot, adds the pure water boiling and extraction 2 of 7 times of weight portions
Secondary, each 1 hour, to filter, united extraction liquid, filtrate is surveyed when concentrating as relative density 70 DEG C and is
1.30 extractum；
4) allotment, fill: by step 2) Sucus Mali pumilae, Sucus Pyri and the step 3 that obtain) sieve of obtaining
After Chinese fruit extractum mixing, the mixture 25kg that obtains puts into blend tank, add pure water 90kg, three
Chlorine sucrose 0.05kg, stirring, aperture is that 5 μm filter, sterilizing, fill.
Comparative example:
The production method of fruit juice antipyretic beverage, comprises the steps:
1) raw material prepare: prepare Fructus Mali pumilae, pears, new fresh Fructus Momordicae and by Fructus Jujubae, Fructus Lycii, Fructus Mori,
Radix Glycyrrhizae, Flos Chrysanthemi, the Chinese crude drug of Pericarpium Citri Reticulatae composition, 12kg, 10kg, 1.5kg, 4kg；
2) Feedstock treating: Fructus Mali pumilae and pears cleaned, spray, obtains Fructus Mali pumilae after cold broken, squeezing
Pulp, melonidum slurry, filter, obtain Sucus Mali pumilae, Sucus Pyri；
3) Fructus Momordicae extracts: puts into extraction pot after broken for Fructus Momordicae, adds the pure of 7 times of weight portions
Clean water boiling and extraction 2 times, each 1 hour, filters, united extraction liquid, and filtrate concentrates as the closeest
When spending 70 DEG C, survey is the extractum of 1.30；
4) allotment, fill: by step 2) Sucus Mali pumilae, Sucus Pyri and the step 3 that obtain) sieve of obtaining
After Chinese fruit extractum mixing, the mixture 25kg that obtains puts into blend tank, add pure water 90kg, three
Chlorine sucrose 0.05kg, stirring, aperture is that 5 μm filter, sterilizing, fill.
Experimental example: the beverage that embodiment 3 and comparative example obtain is compared by guaranteeing the quality of Acceleration study
Claims (5)
1. the production method of fruit juice antipyretic beverage, it is characterised in that comprise the steps:
1) raw material prepares: prepare Fructus Mali pumilae, pears, Fructus Momordicae and by Fructus Jujubae, Fructus Lycii, Fructus Mori, sweet
The Chinese crude drug of grass, Flos Chrysanthemi, Pericarpium Citri Reticulatae composition；
2) heating, pressurized treatments: Fructus Mali pumilae and pears are cleaned, spray, after cold broken, squeezing
To Fructus Mali pumilae pulp, melonidum slurry, put in hermetic container, be heated to 120-130 DEG C, be pressurized to 3-5MPa,
Suddenly it is decompressed to normal pressure after keeping 8-10s, is cooled to room temperature at 5-8min, filter, obtain Fructus Mali pumilae
Juice, Sucus Pyri；
3) Chinese crude drug such as Fructus Momordicae extracts: by Fructus Momordicae and Fructus Jujubae, Fructus Lycii, Fructus Mori, Radix Glycyrrhizae,
After Flos Chrysanthemi, Pericarpium Citri Reticulatae are broken, put into steam explosion tank, pressure 1.2-1.5MPa, temperature 160-180 DEG C,
Process time 2-4min, the material obtained places into extraction pot, adds the pure water of 7-8 times of weight portion
Decocting and extract 1-2 time, each 1-2 hour, filter, united extraction liquid, filtrate concentrates as extractum；
4) allotment, fill: by step 2) Sucus Mali pumilae, Sucus Pyri and the step 3 that obtain) sieve of obtaining
The mixture obtained after Chinese fruit extractum mixing puts into blend tank, adds pure water and sucralose, stirs
Mix, filter, sterilizing, fill.
The production method of fruit juice antipyretic beverage the most according to claim 1, it is characterised in that:
Step 1) described in Fructus Mali pumilae, pears, Fructus Momordicae and by Fructus Jujubae, Fructus Lycii, Fructus Mori, Radix Glycyrrhizae, Flos Chrysanthemi,
The Chinese crude drug of Pericarpium Citri Reticulatae composition, according to the weight ratio of 4-20:4-18:0.5-2.5:3-5, wherein by red
Fructus Jujubae, Fructus Lycii, Fructus Mori, Radix Glycyrrhizae, Flos Chrysanthemi, Pericarpium Citri Reticulatae composition Chinese crude drug as a mixture, each group
It is divided into arbitrary proportion.
The production method of fruit juice antipyretic beverage the most according to claim 2, it is characterised in that:
Step 1) described in Fructus Mali pumilae, pears, Fructus Momordicae and by Fructus Jujubae, Fructus Lycii, Fructus Mori, Radix Glycyrrhizae, Flos Chrysanthemi,
The Chinese crude drug of Pericarpium Citri Reticulatae composition, according to the weight ratio of 12:10:1.5:4.
The production method of fruit juice antipyretic beverage the most according to claim 1, it is characterised in that:
Step 4) described in mixture and pure water, sucralose, according to 20-30:80-100:0.05
Weight ratio.
5. the fruit juice antipyretic beverage that the production method according to any one of claim 1-4 obtains.
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| CN106551057A (en) * | 2016-11-30 | 2017-04-05 | 广西百利乐生物科技有限公司 | Fruit juice herbal tea concentrated extracting solution and its processing method |
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| CN106720736A (en) * | 2016-11-30 | 2017-05-31 | 广西百利乐生物科技有限公司 | A kind of fruit juice herbal tea concentrated extracting solution and its processing method |
| CN106720737A (en) * | 2016-11-30 | 2017-05-31 | 广西百利乐生物科技有限公司 | The concentrated extracting solution and preparation method of the honeysuckle mulberry leaf-chrysanthemum herbal tea of high transmission rate |
| CN106720735A (en) * | 2016-11-30 | 2017-05-31 | 广西百利乐生物科技有限公司 | Honeysuckle mulberry leaf-chrysanthemum herbal tea concentrated extracting solution and preparation method thereof |
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| CN106359771A (en) * | 2016-11-30 | 2017-02-01 | 广西百利乐生物科技有限公司 | Precipitation-preventing concentrated extraction solution of waxberry herb tea and preparation method |
| CN106490270A (en) * | 2016-11-30 | 2017-03-15 | 广西百利乐生物科技有限公司 | A kind of concentrated extracting solution of the red bayberry cold tea of clarification type and production method |
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| CN106689581A (en) * | 2016-11-30 | 2017-05-24 | 广西百利乐生物科技有限公司 | Concentrated and extracted solution of clear honeysuckle, mulberry leaf and chrysanthemum flower herb tea and preparation method |
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| CN106720739A (en) * | 2016-11-30 | 2017-05-31 | 广西百利乐生物科技有限公司 | A kind of honeysuckle mulberry leaf-chrysanthemum herbal tea concentrated extracting solution and its production method |
| CN106720736A (en) * | 2016-11-30 | 2017-05-31 | 广西百利乐生物科技有限公司 | A kind of fruit juice herbal tea concentrated extracting solution and its processing method |
| CN106720737A (en) * | 2016-11-30 | 2017-05-31 | 广西百利乐生物科技有限公司 | The concentrated extracting solution and preparation method of the honeysuckle mulberry leaf-chrysanthemum herbal tea of high transmission rate |
| CN106720735A (en) * | 2016-11-30 | 2017-05-31 | 广西百利乐生物科技有限公司 | Honeysuckle mulberry leaf-chrysanthemum herbal tea concentrated extracting solution and preparation method thereof |
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