CN106333324A - Nux prinsepiae composite fine powder processing method - Google Patents
Nux prinsepiae composite fine powder processing method Download PDFInfo
- Publication number
- CN106333324A CN106333324A CN201610722140.9A CN201610722140A CN106333324A CN 106333324 A CN106333324 A CN 106333324A CN 201610722140 A CN201610722140 A CN 201610722140A CN 106333324 A CN106333324 A CN 106333324A
- Authority
- CN
- China
- Prior art keywords
- raw material
- extract
- dried
- fine powder
- grain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000000034 method Methods 0.000 title abstract 4
- 239000002131 composite material Substances 0.000 title abstract 3
- 238000009700 powder processing Methods 0.000 title abstract 3
- 239000002994 raw material Substances 0.000 claims abstract description 41
- 239000000463 material Substances 0.000 claims abstract description 21
- 238000002386 leaching Methods 0.000 claims abstract description 16
- 238000000605 extraction Methods 0.000 claims abstract description 11
- 239000002245 particle Substances 0.000 claims abstract description 6
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 241001092483 Prinsepia Species 0.000 claims description 30
- 235000008997 Prinsepia uniflora Nutrition 0.000 claims description 30
- 239000000843 powder Substances 0.000 claims description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 16
- 239000011812 mixed powder Substances 0.000 claims description 10
- 239000002893 slag Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000003672 processing method Methods 0.000 claims description 9
- 239000000047 product Substances 0.000 claims description 8
- 229920001353 Dextrin Polymers 0.000 claims description 5
- 239000004375 Dextrin Substances 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 230000002950 deficient Effects 0.000 claims description 5
- 235000019425 dextrin Nutrition 0.000 claims description 5
- 239000012153 distilled water Substances 0.000 claims description 5
- 230000008030 elimination Effects 0.000 claims description 5
- 238000003379 elimination reaction Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000001291 vacuum drying Methods 0.000 claims description 5
- 241001533141 Canarium pimela Species 0.000 claims description 4
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 4
- 244000131316 Panax pseudoginseng Species 0.000 claims description 4
- 241000205585 Aquilegia canadensis Species 0.000 claims description 2
- 235000007519 Chimonanthus praecox Nutrition 0.000 claims description 2
- 229930091371 Fructose Natural products 0.000 claims description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
- 239000005715 Fructose Substances 0.000 claims description 2
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims description 2
- 240000000950 Hippophae rhamnoides Species 0.000 claims description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 2
- 241000234435 Lilium Species 0.000 claims description 2
- 235000008708 Morus alba Nutrition 0.000 claims description 2
- 240000000249 Morus alba Species 0.000 claims description 2
- 240000001359 Origanum dictamnus Species 0.000 claims description 2
- 235000015987 Origanum dictamnus Nutrition 0.000 claims description 2
- 235000004383 Origanum vulgare subsp. vulgare Nutrition 0.000 claims description 2
- 241001633680 Polygonatum odoratum Species 0.000 claims description 2
- 240000006079 Schisandra chinensis Species 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 229910052708 sodium Inorganic materials 0.000 claims description 2
- 239000011734 sodium Substances 0.000 claims description 2
- 244000111489 Gardenia augusta Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000004806 packaging method and process Methods 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 210000005036 nerve Anatomy 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract description 2
- 230000001914 calming effect Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 238000001802 infusion Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000014571 nuts Nutrition 0.000 description 26
- 238000005119 centrifugation Methods 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 2
- 235000007516 Chrysanthemum Nutrition 0.000 description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 2
- 240000004307 Citrus medica Species 0.000 description 2
- 235000001938 Citrus medica Nutrition 0.000 description 2
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 description 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 2
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 2
- 235000009685 Crataegus X maligna Nutrition 0.000 description 2
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 2
- 235000009486 Crataegus bullatus Nutrition 0.000 description 2
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 2
- 235000009682 Crataegus limnophila Nutrition 0.000 description 2
- 240000000171 Crataegus monogyna Species 0.000 description 2
- 235000004423 Crataegus monogyna Nutrition 0.000 description 2
- 235000002313 Crataegus paludosa Nutrition 0.000 description 2
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 240000006509 Gynostemma pentaphyllum Species 0.000 description 2
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 description 2
- 240000007817 Olea europaea Species 0.000 description 2
- 235000016641 Syzygium paniculatum Nutrition 0.000 description 2
- 244000223082 Syzygium paniculatum Species 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000010413 sodium alginate Nutrition 0.000 description 2
- 229940005550 sodium alginate Drugs 0.000 description 2
- 239000000661 sodium alginate Substances 0.000 description 2
- 230000004304 visual acuity Effects 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 240000005959 Abelmoschus manihot Species 0.000 description 1
- 241000427159 Achyranthes Species 0.000 description 1
- 241001061906 Caragana Species 0.000 description 1
- 241001107116 Castanospermum australe Species 0.000 description 1
- 206010051625 Conjunctival hyperaemia Diseases 0.000 description 1
- 235000009008 Eriobotrya japonica Nutrition 0.000 description 1
- 244000061508 Eriobotrya japonica Species 0.000 description 1
- 235000006487 Euryale ferox Nutrition 0.000 description 1
- 244000268590 Euryale ferox Species 0.000 description 1
- 206010015958 Eye pain Diseases 0.000 description 1
- 241000576429 Forsythia suspensa Species 0.000 description 1
- 235000014820 Galium aparine Nutrition 0.000 description 1
- 240000005702 Galium aparine Species 0.000 description 1
- 241000222336 Ganoderma Species 0.000 description 1
- 240000001972 Gardenia jasminoides Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000001642 Hibiscus manihot Nutrition 0.000 description 1
- 235000010955 Hovenia acerba Nutrition 0.000 description 1
- 241001533134 Hovenia acerba Species 0.000 description 1
- 235000003332 Ilex aquifolium Nutrition 0.000 description 1
- 235000002296 Ilex sandwicensis Nutrition 0.000 description 1
- 235000002294 Ilex volkensiana Nutrition 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 206010023644 Lacrimation increased Diseases 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 244000179886 Moringa oleifera Species 0.000 description 1
- 235000011347 Moringa oleifera Nutrition 0.000 description 1
- 235000019083 Osmanthus fragrans Nutrition 0.000 description 1
- 244000242564 Osmanthus fragrans Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 241000727169 Prinsepia utilis Species 0.000 description 1
- 241000241413 Propolis Species 0.000 description 1
- 244000046146 Pueraria lobata Species 0.000 description 1
- 235000010575 Pueraria lobata Nutrition 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 241000219784 Sophora Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 230000004317 lacrimation Effects 0.000 description 1
- 235000011477 liquorice Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229940069949 propolis Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a nux prinsepiae composite fine powder processing method, and belongs to the food processing field. The nux prinsepiae composite fine powder processing method is characterized in that the processing process comprises raw material selecting, flavor generation, extraction, auxiliary material leaching liquid preparation, crushing, mixing, homogenization, drying, packaging and finished product obtaining. According to the present invention, the product has beneficial effects of uniform particles, no caking, strong infusion, unique nux prinsepiae flavor, rich nutrition and human body immunity enhancing, further has health effects of wind evil expelling, heat dissipating, liver nourishing, eyesight improving, nerve calming, and the like, and is the health-ensuring, natural and pure green health preserving food.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to the processing method that a kind of Hedge Prinsepia Nut is combined fine powder.
Background technology
Hedge Prinsepia Nut, another name: Rui core, Rui, Bai Ren, are the kernel of rosaceous plant single flower Prinsepia utilis, shape such as black beans, great circle
And flat, there is unity and coherence in writing, shape is like English walnut.Hedge Prinsepia Nut is sweet cold in nature, " medical center bun will ": white Hedge Prinsepia Nut, the same spina date seed of achievement, raw then salty many, cloth
Scattered gods are used；Ripe then sweet many, the master of stable gods.Enter and know that it controls mesh disease, and do not know its energy bushing long." this warp ": the main heart
Abdomen evil knot gas, improving eyesight, conjunctival congestion with ophthalmalgia hinders lacrimation, has wind and heat eliminating, nourishes the liver to improve visual acuity, the health-care efficacy such as calm the nerves.
Hedge Prinsepia Nut medical value is high, is processed into Hedge Prinsepia Nut and is combined the achievable comprehensive utilization to Hedge Prinsepia Nut of fine powder, is easy to store, improves
Its nutritive value and economic worth.
Content of the invention
It is an object of the invention to provide the processing method that a kind of Hedge Prinsepia Nut is combined fine powder, improve its nutritive value and economic valency
Value.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of Hedge Prinsepia Nut is combined the processing method of fine powder it is characterised in that concrete operation step is:
(1) raw material selection: Hedge Prinsepia Nut, canarium pimela and the pseudo-ginseng being dried from high-quality is raw material, rejects and goes mouldy and defective work, is broken into
Grain, particle diameter is 3mm, takes Hedge Prinsepia Nut grain, canarium pimela grain and each 2kg of pseudo-ginseng grain of 6kg, mixes, and cleans, drains；
(2) Titian: raw material is put into Titian impurity elimination in grilled machine, the time is 35 minutes；
(3) extract: the raw material after Titian adopts microwave abstracting, extract power 350w, extract 3 times, 20 minutes every time, mistake after extraction
Filter, prepared extract and raw material slag；
(4) auxiliary material leaching liquor preparation: take the rhizoma menispermi of 1kg, the honeysuckle of 0.85kg, the Pterospermi Heterophylli of 0.6kg, the white mulberry of 0.35kg
The wintersweet root of skin and 0.1kg, dries after cleaning, and adds the distilled water of 6kg, carry out under 52 DEG C of water bath with thermostatic control environment in auxiliary material
Backflow extraction 2 times, each 35min, it is cooled to room temperature, filtration, merging filtrate and filter residue, prepared auxiliary material leaching liquor；
(5) pulverize: raw material slag and filter residue are layered on pallet, put 58 DEG C of temperature, wind speed 1.85 m/s, length of tunnel 3.46m into
Canal drier in, be dried 3 hours after, carry out ultramicro grinding, granularity be 180 μm, prepared raw material mixed powder；
(6) mix: take extract, the auxiliary material leaching liquor of 1.5kg and the raw material mixed powder of 2kg of 5kg, add the fruit of Chinese magnoliavine to extract juice
0.5kg, fructose 1kg, lily juice 0.8kg, polygonatum odoratum juice 0.6kg, Hippophae Rhamnoides L. juice 0.5kg, gardenia powder 0.4kg, dextrin 0.1kg, marine alga
Sour sodium 0.08kg, is sufficiently mixed uniformly, prepared mixed liquor；
(7) homogeneous: during homogeneous, concentration is maintained at 15 Baume degrees, temperature is 65 DEG C, and pressure is adjusted to 55,000 grams/cm, treats
After pressure stability, then export mixed liquor；
(8) it is dried: mixed liquor is carried out in microwave vacuum dryer low-temperature vacuum drying, in microwave power 360w, temperature 45
DEG C, be dried 45 minutes under the conditions of vacuum 30-35pa；
(9) pack: dried Hedge Prinsepia Nut is combined fine powder in 35 DEG C of greenhouse, under relative humidity 28%, enter in stirring cintrifugal disintegrator
Row is pulverized, with bottle packing, as finished product.
Beneficial effect: product of the present invention is in single-size shape, does not lump, brewing property is strong, has the distinctive local flavor of Hedge Prinsepia Nut.This product
Product are not only nutritious, can also strengthen body immunity, have wind and heat eliminating, nourish the liver to improve visual acuity, and the health-care efficacy such as calm the nerves, is one
Plant health care, naturally pure Green health-preserving food.
Specific embodiment
Embodiment 1:
The processing method that a kind of Hedge Prinsepia Nut is combined fine powder, concrete operation step is:
(1) raw material selection: Hedge Prinsepia Nut, olive and the hawthorn being dried from high-quality is raw material, rejects and goes mouldy and defective work, is broken into
Grain, particle diameter is 6mm, takes Hedge Prinsepia Nut grain, olive grain and each 3kg of hawthorn grain of 5kg, mixes, and cleans, drains；
(2) Titian: raw material is put into Titian impurity elimination in grilled machine, the time is 35 minutes；
(3) extract: the raw material after Titian adopts microwave abstracting, extract power 450w, extract 2 times, 35 minutes every time, mistake after extraction
Filter, prepared extract and raw material slag；
(4) auxiliary material leaching liquor preparation: take the loquat flower of 2kg, the chrysanthemum brain of 1.5kg, the Hibiscus manihot flower of 1kg, the moutan bark of 0.5kg
With the holly leaf of 0.3kg, dry after cleaning, add the distilled water of 8kg in auxiliary material, carry out back under 68 DEG C of water bath with thermostatic control environment
Stream extraction 3 times, each 15min, it is cooled to room temperature, filtration, merging filtrate and filter residue, prepared auxiliary material leaching liquor；
(5) pulverize: raw material slag and filter residue are layered on pallet, put 66 DEG C of temperature, wind speed 2.85 m/s, length of tunnel 3.46m into
Canal drier in, be dried 1.5 hours after, carry out ultramicro grinding, granularity be 120 μm, prepared raw material mixed powder；
(6) mix: take extract, the auxiliary material leaching liquor of 2kg and the raw material mixed powder of 3kg of 3.5kg, add rhizoma Gastrodiae to extract juice
0.35kg, liquorice liquid 3kg, wolfberry juice 0.6kg, hovenia acerba juice 0.5kg, gorgon fruit juice 0.3kg, sophora flower powder 0.2kg, dextrin 0.1kg, sea
Mosanom 0.1kg, is sufficiently mixed uniformly, prepared mixed liquor；
(7) homogeneous: during homogeneous, concentration is maintained at 12 Baume degrees, temperature is 70 DEG C, and pressure is adjusted to 35,000 grams/cm, treats
After pressure stability, then export mixed liquor；
(8) it is dried: mixed liquor is carried out in microwave vacuum dryer low-temperature vacuum drying, in microwave power 280w, temperature 55
DEG C, be dried 30 minutes under the conditions of vacuum 42pa；
(9) pulverize, packaging: dried Hedge Prinsepia Nut is combined fine powder in 40 DEG C of greenhouse, under relative humidity 32%, pulverizes in stirring centrifugation
Pulverized in machine, with bottle packing, as finished product.
Embodiment 2:
The processing method that a kind of Hedge Prinsepia Nut is combined fine powder, concrete operation step is:
(1) raw material selection: Hedge Prinsepia Nut, brush-cherry seed and the gynostemma pentaphylla being dried from high-quality is raw material, rejects and goes mouldy and defective work, breaks
It is broken into grain, particle diameter is 1mm, takes Hedge Prinsepia Nut grain, brush-cherry seed grain and each 1kg of gynostemma pentaphylla grain of 3kg, mixes, clean, drain；
(2) Titian: raw material is put into Titian impurity elimination in grilled machine, the time is 40 minutes；
(3) extract: the raw material after Titian adopts microwave abstracting, extract power 650w, extract 3 times, 10 minutes every time, mistake after extraction
Filter, prepared extract and raw material slag；
(4) auxiliary material leaching liquor preparation: take fermented soya bean Qiang of 1kg, the Fructus Corni of 0.65kg, the hyperici,herba of 0.4kg, the white peas or beans of 0.3kg
The cool capsule of weeping forsythia with 0.2kg, dries after cleaning, and adds the distilled water of 5kg, carry out back under 46 DEG C of water bath with thermostatic control environment in auxiliary material
Stream extraction 2 times, each 50min, it is cooled to room temperature, filtration, merging filtrate and filter residue, prepared auxiliary material leaching liquor；
(5) pulverize: raw material slag and filter residue are layered on pallet, put 72 DEG C of temperature, wind speed 0.65 m/s, length of tunnel 3.46m into
Canal drier in, be dried 2.5 hours after, carry out ultramicro grinding, granularity be 220 μm, prepared raw material mixed powder；
(6) mix: take extract, the auxiliary material leaching liquor of 2kg and the raw material mixed powder of 1kg of 3kg, add glossy ganoderma to extract juice
0.8kg, propolis 5kg, root of bidentate achyranthes chrysanthemum juice 0.6kg, brewer's wort 0.6kg, Daharian rose fruit juice 0.5kg, pollen powder of sweet osmanthus 0.2kg, dextrin 0.1kg,
Sodium alginate 0.08kg, is sufficiently mixed uniformly, prepared mixed liquor；
(7) homogeneous: during homogeneous, concentration is maintained at 18 Baume degrees, temperature is 58 DEG C, and pressure is adjusted to 60,000 grams/cm, treats
After pressure stability, then export mixed liquor；
(8) it is dried: mixed liquor is carried out in microwave vacuum dryer low-temperature vacuum drying, in microwave power 450w, temperature 62
DEG C, be dried 55 minutes under the conditions of vacuum 18pa；
(9) pulverize, packaging: dried Hedge Prinsepia Nut is combined fine powder in 45 DEG C of greenhouse, under relative humidity 36%, pulverizes in stirring centrifugation
Pulverized in machine, with bottle packing, as finished product.
Embodiment 3:
The processing method that a kind of Hedge Prinsepia Nut is combined fine powder, concrete operation step is:
(1) raw material selection: the Hedge Prinsepia Nut that is dried from high-quality, Buddha's hand and when be classified as raw material, reject and go mouldy and defective work, be broken into
Grain, particle diameter is 3mm, takes Hedge Prinsepia Nut grain, Buddha's hand grain and each 1kg of Radix Angelicae Sinensis grain of 3kg, mixes, and cleans, drains；
(2) Titian: raw material is put into Titian impurity elimination in grilled machine, the time is 25 minutes；
(3) extract: the raw material after Titian adopts microwave abstracting, extract power 220w, extract 3 times, 40 minutes every time, mistake after extraction
Filter, prepared extract and raw material slag；
(4) auxiliary material leaching liquor preparation: take the root of kudzu vine of 1.8kg, the radix bardanae of 1.5kg, the Pterospermi Heterophylli of 0.8kg, the black canarytree leaf of 0.2kg
With the Chinese peashrub root of 0.1kg, dry after cleaning, add the distilled water of 10kg in auxiliary material, carry out under 66 DEG C of water bath with thermostatic control environment
Backflow extraction 3 times, each 22min, it is cooled to room temperature, filtration, merging filtrate and filter residue, prepared auxiliary material leaching liquor；
(5) pulverize: raw material slag and filter residue are layered on pallet, put temperature 45 C, wind speed 2.08 m/s, length of tunnel 3.46m into
Canal drier in, be dried 2 hours after, carry out ultramicro grinding, granularity be 160 μm, prepared raw material mixed powder；
(6) mix: take extract, the auxiliary material leaching liquor of 1kg and the raw material mixed powder of 1kg of 2kg, add green tea to extract juice
0.5kg, maltose 1kg, milk 0.8kg, albumen juice 0.6kg, sweet oak in fact sub- juice 0.3kg, leaf of Moringa powder 0.4kg, dextrin 0.1kg,
Sodium alginate 0.05kg, is sufficiently mixed uniformly, prepared mixed liquor；
(7) homogeneous: during homogeneous, concentration is maintained at 22 Baume degrees, temperature is 58 DEG C, and pressure is adjusted to 45,000 grams/cm, treats
After pressure stability, then export mixed liquor；
(8) it is dried: mixed liquor is carried out in microwave vacuum dryer low-temperature vacuum drying, in microwave power 520w, temperature 60
DEG C, be dried 30 minutes under the conditions of vacuum 45pa；
(9) pulverize, packaging: dried Hedge Prinsepia Nut is combined fine powder in 55 DEG C of greenhouse, under relative humidity 42%, pulverizes in stirring centrifugation
Pulverized in machine, with bottle packing, as finished product.
Part that the present invention does not relate to is all same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of Hedge Prinsepia Nut is combined the processing method of fine powder it is characterised in that concrete operation step is:
(1) raw material selection: Hedge Prinsepia Nut, canarium pimela and the pseudo-ginseng being dried from high-quality is raw material, rejects and goes mouldy and defective work, is broken into
Grain, particle diameter is 3mm, takes Hedge Prinsepia Nut grain, canarium pimela grain and each 2kg of pseudo-ginseng grain of 6kg, mixes, and cleans, drains；
(2) Titian: raw material is put into Titian impurity elimination in grilled machine, the time is 35 minutes；
(3) extract: the raw material after Titian adopts microwave abstracting, extract power 350w, extract 3 times, 20 minutes every time, mistake after extraction
Filter, prepared extract and raw material slag；
(4) auxiliary material leaching liquor preparation: take the rhizoma menispermi of 1kg, the honeysuckle of 0.85kg, the Pterospermi Heterophylli of 0.6kg, the white mulberry of 0.35kg
The wintersweet root of skin and 0.1kg, dries after cleaning, and adds the distilled water of 6kg, carry out under 52 DEG C of water bath with thermostatic control environment in auxiliary material
Backflow extraction 2 times, each 35min, it is cooled to room temperature, filtration, merging filtrate and filter residue, prepared auxiliary material leaching liquor；
(5) pulverize: raw material slag and filter residue are layered on pallet, put 58 DEG C of temperature, wind speed 1.85 m/s, length of tunnel 3.46m into
Canal drier in, be dried 3 hours after, carry out ultramicro grinding, granularity be 180 μm, prepared raw material mixed powder；
(6) mix: take extract, the auxiliary material leaching liquor of 1.5kg and the raw material mixed powder of 2kg of 5kg, add the fruit of Chinese magnoliavine to extract juice
0.5kg, fructose 1kg, lily juice 0.8kg, polygonatum odoratum juice 0.6kg, Hippophae Rhamnoides L. juice 0.5kg, gardenia powder 0.4kg, dextrin 0.1kg, marine alga
Sour sodium 0.08kg, is sufficiently mixed uniformly, prepared mixed liquor；
(7) homogeneous: during homogeneous, concentration is maintained at 15 Baume degrees, temperature is 65 DEG C, and pressure is adjusted to 55,000 grams/cm, treats
After pressure stability, then export mixed liquor；
(8) it is dried: mixed liquor is carried out in microwave vacuum dryer low-temperature vacuum drying, in microwave power 360w, temperature 45
DEG C, be dried 45 minutes under the conditions of vacuum 30-35pa；
(9) pack: dried Hedge Prinsepia Nut is combined fine powder in 35 DEG C of greenhouse, under relative humidity 28%, enter in stirring cintrifugal disintegrator
Row is pulverized, with bottle packing, as finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610722140.9A CN106333324A (en) | 2016-08-25 | 2016-08-25 | Nux prinsepiae composite fine powder processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610722140.9A CN106333324A (en) | 2016-08-25 | 2016-08-25 | Nux prinsepiae composite fine powder processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106333324A true CN106333324A (en) | 2017-01-18 |
Family
ID=57825778
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610722140.9A Withdrawn CN106333324A (en) | 2016-08-25 | 2016-08-25 | Nux prinsepiae composite fine powder processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106333324A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107252074A (en) * | 2017-06-29 | 2017-10-17 | 周兆平 | A kind of processing method of Hedge Prinsepia Nut health-care powder |
| CN107432477A (en) * | 2017-07-28 | 2017-12-05 | 宇琪 | The processing method of the small japanese bearbind health-care powder of cassia seed |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585448A (en) * | 2015-02-09 | 2015-05-06 | 彭常安 | Processing method of health loquat ginger tea |
| CN105265689A (en) * | 2015-11-09 | 2016-01-27 | 吴蓓蓓 | Making method for composite health-care scutellariae barbatae fruit tea |
-
2016
- 2016-08-25 CN CN201610722140.9A patent/CN106333324A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585448A (en) * | 2015-02-09 | 2015-05-06 | 彭常安 | Processing method of health loquat ginger tea |
| CN105265689A (en) * | 2015-11-09 | 2016-01-27 | 吴蓓蓓 | Making method for composite health-care scutellariae barbatae fruit tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107252074A (en) * | 2017-06-29 | 2017-10-17 | 周兆平 | A kind of processing method of Hedge Prinsepia Nut health-care powder |
| CN107432477A (en) * | 2017-07-28 | 2017-12-05 | 宇琪 | The processing method of the small japanese bearbind health-care powder of cassia seed |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103948098B (en) | A kind of compound fruit vinegar beverage and processing method thereof | |
| CN105613889A (en) | Preparation method of persimmon calyx and pueraria flower healthcare caffeine | |
| CN102187926B (en) | Processing technology for hawthorn nucleus fine powder tea and hawthorn nuclear beverage | |
| CN105707319A (en) | Method for preparing tea powder composed of denticulate Ixeis herbs and bellis perennis Linn. flowers | |
| CN103271190B (en) | Chrysanthemum tea granule with matcha flavor, and preparation method of same | |
| CN105795039A (en) | Method for manufacturing camellia and campsis grandiflora tea extract | |
| CN104524424A (en) | Oral liquid for beautifying features, expelling toxin and removing spot and preparation method thereof | |
| CN106173052A (en) | A kind of processing method of Hu Zhang Hibiscus rosa-sinensis dried bean curd | |
| CN105685256A (en) | Method for making snakegourd and camellia sasanqua fermented bean curd | |
| CN105724651A (en) | Process for making folium ilicis cornutae and folium ligustrum lucidum tea paste | |
| CN106035711A (en) | Making technology of preserved bean curd with cluster mallow leaves and calendula officinalis | |
| CN106071614A (en) | A kind of processing method of Fructus pyri betulaefoliae contracting sand honey health tea | |
| CN105901247A (en) | Juice-herbal tea beverage and preparation process thereof | |
| CN106333324A (en) | Nux prinsepiae composite fine powder processing method | |
| CN105994781A (en) | Making method of pyrus betulaefolia bunge fruit and rubus taiwanianus tea cream | |
| CN105767202A (en) | Processing method of Ilex asprella-garden burnet-pickled tofu | |
| CN104814215A (en) | Instant chrysanthemum flower tea and preparation method thereof | |
| CN108813026A (en) | A kind of preparation process of folium cortex eucommiae wild chrysanthemum tea powder | |
| CN105994846A (en) | Processing method of Chinese holly leaf compound tea powder | |
| CN106036903A (en) | Preparation method of phallus indusiatus and panax notoginseng flower effervescent tablets | |
| CN105995822A (en) | Traditional Chinese medicine health-care blender prepared from green tea extract compounded with honey and preparation method of traditional Chinese medicine health-care blender | |
| CN113995075A (en) | Pseudo-ginseng solid beverage and preparation method thereof | |
| CN102793242A (en) | Chuanminshen violaceum functional beverage and production method thereof | |
| CN106418479A (en) | Processing method of cordyceps cicadae and antrodia cinnamomea healthcare capsules | |
| CN106561883A (en) | Flowering tea for relieving summer heat and quenching thirst and manufacturing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170118 |