CN107432477A - The processing method of the small japanese bearbind health-care powder of cassia seed - Google Patents
The processing method of the small japanese bearbind health-care powder of cassia seed Download PDFInfo
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- CN107432477A CN107432477A CN201710633644.8A CN201710633644A CN107432477A CN 107432477 A CN107432477 A CN 107432477A CN 201710633644 A CN201710633644 A CN 201710633644A CN 107432477 A CN107432477 A CN 107432477A
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- cassia seed
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- japanese bearbind
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- 244000037364 Cinnamomum aromaticum Species 0.000 title claims abstract description 64
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 title claims abstract description 64
- 239000000843 powder Substances 0.000 title claims abstract description 43
- 241000217446 Calystegia sepium Species 0.000 title claims abstract description 33
- 238000003672 processing method Methods 0.000 title claims abstract description 13
- 238000000605 extraction Methods 0.000 claims abstract description 36
- 238000001035 drying Methods 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 10
- 239000002893 slag Substances 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000002360 preparation method Methods 0.000 claims description 12
- 239000012141 concentrate Substances 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 8
- 238000004806 packaging method and process Methods 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 240000006248 Broussonetia kazinoki Species 0.000 claims description 4
- 241001412225 Firmiana simplex Species 0.000 claims description 4
- 240000002853 Nelumbo nucifera Species 0.000 claims description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 4
- 244000213205 Severinia buxifolia Species 0.000 claims description 4
- 235000017307 Severinia buxifolia Nutrition 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 239000005022 packaging material Substances 0.000 claims description 4
- 235000010378 sodium ascorbate Nutrition 0.000 claims description 4
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims description 4
- 229960005055 sodium ascorbate Drugs 0.000 claims description 4
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 238000002137 ultrasound extraction Methods 0.000 claims description 4
- 235000012907 honey Nutrition 0.000 claims description 3
- 239000012528 membrane Substances 0.000 claims description 3
- 238000001223 reverse osmosis Methods 0.000 claims description 3
- 241000205585 Aquilegia canadensis Species 0.000 claims description 2
- 241000203379 Schefflera arboricola Species 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 235000015203 fruit juice Nutrition 0.000 claims description 2
- 230000004438 eyesight Effects 0.000 abstract description 5
- 210000004185 liver Anatomy 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 239000011149 active material Substances 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 241000196324 Embryophyta Species 0.000 description 4
- 241000227129 Aconitum Species 0.000 description 2
- 241000336315 Cistanche salsa Species 0.000 description 2
- 244000130270 Fagopyrum tataricum Species 0.000 description 2
- 235000014693 Fagopyrum tataricum Nutrition 0.000 description 2
- 240000000828 Tecoma stans Species 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 241001313857 Bletilla striata Species 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 244000201986 Cassia tora Species 0.000 description 1
- 235000014552 Cassia tora Nutrition 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 244000288157 Passiflora edulis Species 0.000 description 1
- 235000000370 Passiflora edulis Nutrition 0.000 description 1
- 241000219784 Sophora Species 0.000 description 1
- 235000008326 Trichosanthes anguina Nutrition 0.000 description 1
- 244000078912 Trichosanthes cucumerina Species 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000002475 laxative effect Effects 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of processing method of the small japanese bearbind health-care powder of cassia seed, the small japanese bearbind health-care powder of described cassia seed is using cassia seed, small japanese bearbind as raw material, handled by extraction heat and ultrasonic wave extraction, the active material of raw material can be sufficiently reserved, using the method for microwave drying, reduce the loss of nutriment, improve the utilization rate of raw material, have clear liver and improve vision, relax bowel, the health-care efficacy such as strengthening the spleen and replenishing qi.
Description
Technical field
The present invention relates to a kind of processing method of health-care powder, more particularly, to a kind of processing of the small japanese bearbind health-care powder of cassia seed
Method.
Background technology
Cassia seed, Chinese medicine name.Legume Cassia or the dry mature seed of little Cassia tora, with its have improving eyesight work(and name
It.Autumn harvests ripening fruits, dries, and lays seed, removes impurity.Cassia seed bitter, sweet, salty, cold nature are enter liver, kidney, big
Intestines pass through；Relax bowel, lipid-loweringing improving eyesight, treat constipation and high fat of blood, hypertension.Clear liver and improve vision, sharp water defaecation, there is laxative action,
Reducing blood pressure and blood fat.
Small japanese bearbind, also known as ivy glorybind, ivy glorybind herb or root, dog are climing, Weed seedlings, axe seedling, trumpet flower, are convolvulaceous plants.For many years
Raw herbaceous plant, it is similar to trumpet flower, but non-same plant.It can be used as medicine, possess strengthening the spleen and replenishing qi, promote the work(such as digestion, analgesic
Effect.At present, cassia seed, small japanese bearbind are processed into the small japanese bearbind health-care powder of cassia seed, there are no relevant report, can both realize its raw material
Make full use of, improve its medical value and economic value again.
The content of the invention
It is an object of the invention to provide a kind of processing method of the small japanese bearbind health-care powder of cassia seed, this method process stabilizing, operation
Simply, free of contamination cassia seed natural resources is processed into drink, health-care powder easy to carry, not only enrich drink species,
And improve cassia seed, the nutritive value of small japanese bearbind and economic value.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of processing method of the small japanese bearbind health-care powder of cassia seed, it is characterised in that：It is raw material preparation, extraction, ultrasonic wave extraction, dry
Dry, crushing, mixing preparation, concentrate drying, packaging and other steps are process, and described processing method uses following steps：
（1）Raw material prepares：High-quality, cassia seed that is drying and small japanese bearbind are selected, is aided with Phoenix Tree Seed, horseshoe lotus and Dongfeng-u Atalantia Buxifolia, takes
10kg cassia seed, 5kg small japanese bearbind, 3kg Phoenix Tree Seed, 2kg horseshoe lotus and 1kg Dongfeng-u Atalantia Buxifolia are well mixed, and are made mixed
Raw material is closed, is dried after mixed material is cleaned with clear water；
（2）Extraction：Take 15kg mixed materials shred after be placed in 100kg water, and add 0.065kg sodium ascorbate,
0.08kg citric acid and 0.5kg sophorae honey, extraction heat being carried out, extraction temperature control is 85 DEG C, time control 45min,
Repeat to decoct 3 times, decoction liquor is mixed, filter and extract and cassia seed first slag is made；
（3）Ultrasonic wave extraction：Cassia seed first slag after being filtered dry is sent into ultrasonic extraction kettle, and adds cassia seed first slag weight
5 times of pure water, ultrasonic frequency 80kHz is set, keep 58 DEG C, extracted 42min of extraction pot constant temperature, release extraction juice simultaneously
With centrifugal filtration, extract solution and cassia seed slag are obtained；
（4）Dry, crush：Cassia seed slag is layered on pallet, puts 68 DEG C of temperature, the m/s of wind speed 2.30, length of tunnel into
In 3.46m canal drier, after drying 1-2 hours, ultramicro grinding is carried out, granularity is 200 μm, and cassia seed powder is made；
（5）Mixing preparation：Extract 5kg, extract solution 3.5kg, cassia seed powder 4kg are taken, adds Paper mulberry Fruit juice 0.8kg, corn sprout powder
0.6kg, schefflera arboricola powder 0.3kg, honeysuckle powder 0.1kg, be sufficiently mixed uniformly, be made mixed liquor；
（6）It is concentrated and dried：Mixed liquor is concentrated at normal temperatures with reverse osmosis membrane, then carries out vacuum and low temperature and is concentrated under reduced pressure, temperature
Spend for 45-50 DEG C, be 25% to solid content, obtain concentrate；Then microwave drying is carried out to concentrate using microwave dryer
Processing, microwave frequency 30kHz, processing time 5min, the small japanese bearbind health-care powder of cassia seed is made；
（7）Packaging：The small japanese bearbind health-care powder of cassia seed is packed with food-grade packaging material, enters and is stored in aeration-drying environment.
Beneficial effect：The small japanese bearbind health-care powder of cassia seed that this method makes is using nutritious cassia seed and small japanese bearbind as original
Material, handled by extraction heat and ultrasonic wave extraction, the active material of raw material can be sufficiently reserved, using the method for microwave drying,
Reduce the loss of nutriment, improve the utilization rate of raw material, finished product health-care powder have clear liver and improve vision, relax bowel, invigorating the spleen
The health-care efficacies such as QI invigorating.
Embodiment
Embodiment 1：
A kind of processing method of the small japanese bearbind health-care powder of cassia seed, it is characterised in that：It is raw material preparation, extraction, ultrasonic wave extraction, dry
Dry, crushing, mixing preparation, concentrate drying, packaging and other steps are process, and described processing method uses following steps：
（1）Raw material prepares：High-quality, cassia seed that is drying and small japanese bearbind are selected, is aided with white Rhizoma Phragmitis, monkshood and broomrape, takes 5kg's
Cassia seed, 3kg small japanese bearbind, 2kg white Rhizoma Phragmitis, 1kg monkshood and 1kg broomrape are well mixed, and mixed material is made, will
Mixed material is dried after being cleaned with clear water；
（2）Extraction：Take 10kg mixed materials to be placed on after shredding in 80kg water, and add 0.2kg sodium ascorbate, 0.05kg
Citric acid and 0.1kg three nectar, carry out extraction heat, extraction temperature control be 65 DEG C, time control 2.5h, repeat decoct
2 times, decoction liquor is mixed, filter and extract and cassia seed first slag is made；
（3）Ultrasonic wave extraction：Cassia seed first slag after being filtered dry is sent into ultrasonic extraction kettle, and adds cassia seed first slag weight
3 times of pure water, ultrasonic frequency 50kHz is set, keep 68 DEG C, extracted 35min of extraction pot constant temperature, release extraction juice simultaneously
With centrifugal filtration, extract solution and cassia seed slag are obtained；
（4）Dry, crush：Cassia seed slag is layered on pallet, puts temperature 70 C, the m/s of wind speed 1.30, length of tunnel into
In 3.46m canal drier, after drying 1 hour, ultramicro grinding is carried out, granularity is 220 μm, and cassia seed powder is made；
（5）Mixing preparation：Extract 2kg, extract solution 1.5kg, cassia seed powder 3kg are taken, adds snakegourd juice 1kg, bletilla striata powder
0.8kg, Sculellaria barbata powder 0.5kg, sophora flower powder 0.2kg, be sufficiently mixed uniformly, be made mixed liquor；
（6）It is concentrated and dried：Mixed liquor is concentrated at normal temperatures with reverse osmosis membrane, then carries out vacuum and low temperature and is concentrated under reduced pressure, temperature
Spend for 55 DEG C, be 20% to solid content, obtain concentrate；Then concentrate is carried out at microwave drying using microwave dryer
Reason, microwave frequency 45kHz, processing time 3min, the small japanese bearbind health-care powder of cassia seed is made；
（7）Packaging：The small japanese bearbind health-care powder of cassia seed is packed with food-grade packaging material, enters and is stored in aeration-drying environment.
Embodiment 2：
A kind of processing method of the small japanese bearbind health-care powder of cassia seed, it is characterised in that：It is raw material preparation, extraction, ultrasonic wave extraction, dry
Dry, crushing, mixing preparation, concentrate drying, packaging and other steps are process, and described processing method uses following steps：
（1）Raw material prepares：High-quality, cassia seed that is drying and small japanese bearbind are selected, is aided with seed of paper mulberry, radix bardanae and duck wheat, takes
12kg cassia seed, 8kg small japanese bearbind, 5kg seed of paper mulberry, 3kg radix bardanae and 2kg duck wheat are well mixed, and are made mixed
Raw material is closed, is dried after mixed material is cleaned with clear water；
（2）Extraction：Take 20kg mixed materials shred after be placed in 100kg water, and add 0.1kg sodium ascorbate,
0.05kg malic acid and 0.2kg Mel Jujubae, extraction heat being carried out, extraction temperature control is 65 DEG C, time control 30min,
Repeat to decoct 5 times, decoction liquor is mixed, filter and extract and cassia seed first slag is made；
（3）Ultrasonic wave extraction：Cassia seed first slag after being filtered dry is sent into ultrasonic extraction kettle, and adds cassia seed first slag weight
3 times of pure water, ultrasonic frequency 120kHz is set, keep 45 DEG C, extracted 28min of extraction pot constant temperature, release extraction juice
And with centrifugal filtration, obtain extract solution and cassia seed slag；
（4）Dry, crush：Cassia seed slag is layered on pallet, puts 55 DEG C of temperature, the m/s of wind speed 1.05, length of tunnel into
In 4.36m canal drier, after drying 3 hours, ultramicro grinding is carried out, granularity is 180 μm, and cassia seed powder is made；
（5）Mixing preparation：Extract 8kg, extract solution 4.5kg, cassia seed powder 5kg are taken, adds Passion Fruit Juice 0.8kg, honey raisin tree powder
0.6kg, rhizoma arisaematis powder 0.3kg, foretell mustard powder 0.1kg, be sufficiently mixed uniformly, be made mixed liquor；
（6）It is concentrated and dried：Mixed liquor progress vacuum and low temperature is concentrated under reduced pressure, temperature is 65 DEG C, is 40% to solid content, obtains
Concentrate, it is subsequently placed at -30 DEG C after precooling 4-6 hours, is put into dryness storehouse rapidly, starts to vacuumize until true in dryness storehouse
Reciprocal of duty cycle maintains 45-60Pa, keeps temperature in dryness storehouse between -20 ~ -15 DEG C, to dry 10-12 hours；45-60 is warming up to again
DEG C and maintain 3 ~ 5 hours, vacuum maintains 35-40Pa in dryness storehouse, and cassia seed small japanese bearbind health-care powder is made；
（7）Packaging：The small japanese bearbind health-care powder of cassia seed is packed with food-grade packaging material, enters and is stored in aeration-drying environment.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of processing method of the small japanese bearbind health-care powder of cassia seed, it is characterised in that raw material preparation, extraction, ultrasonic wave extraction, dry
Dry, crushing, mixing preparation, concentrate drying, packaging step are process, and described processing method uses following steps：
（1）Raw material prepares：High-quality, cassia seed that is drying and small japanese bearbind are selected, is aided with Phoenix Tree Seed, horseshoe lotus and Dongfeng-u Atalantia Buxifolia, takes
10kg cassia seed, 5kg small japanese bearbind, 3kg Phoenix Tree Seed, 2kg horseshoe lotus and 1kg Dongfeng-u Atalantia Buxifolia are well mixed, and are made mixed
Raw material is closed, is dried after mixed material is cleaned with clear water；
（2）Extraction：Take 15kg mixed materials shred after be placed in 100kg water, and add 0.065kg sodium ascorbate,
0.08kg citric acid and 0.5kg sophorae honey, extraction heat being carried out, extraction temperature control is 85 DEG C, time control 45min,
Repeat to decoct 3 times, decoction liquor is mixed, filter and extract and cassia seed first slag is made；
（3）Ultrasonic wave extraction：Cassia seed first slag after being filtered dry is sent into ultrasonic extraction kettle, and adds cassia seed first slag weight
5 times of pure water, ultrasonic frequency 80kHz is set, keep 58 DEG C, extracted 42min of extraction pot constant temperature, release extraction juice simultaneously
With centrifugal filtration, extract solution and cassia seed slag are obtained；
（4）Dry, crush：Cassia seed slag is layered on pallet, puts 68 DEG C of temperature, the m/s of wind speed 2.30, length of tunnel into
In 3.46m canal drier, after drying 1-2 hours, ultramicro grinding is carried out, granularity is 200 μm, and cassia seed powder is made；
（5）Mixing preparation：Extract 5kg, extract solution 3.5kg, cassia seed powder 4kg are taken, adds Paper mulberry Fruit juice 0.8kg, corn sprout powder
0.6kg, schefflera arboricola powder 0.3kg, honeysuckle powder 0.1kg, be sufficiently mixed uniformly, be made mixed liquor；
（6）It is concentrated and dried：Mixed liquor is concentrated at normal temperatures with reverse osmosis membrane, then carries out vacuum and low temperature and is concentrated under reduced pressure, temperature
Spend for 45-50 DEG C, be 25% to solid content, obtain concentrate；Then microwave drying is carried out to concentrate using microwave dryer
Processing, microwave frequency 30kHz, processing time 5min, the small japanese bearbind health-care powder of cassia seed is made；
（7）Packaging：The small japanese bearbind health-care powder of cassia seed is packed with food-grade packaging material, enters and is stored in aeration-drying environment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201710633644.8A CN107432477A (en) | 2017-07-28 | 2017-07-28 | The processing method of the small japanese bearbind health-care powder of cassia seed |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710633644.8A CN107432477A (en) | 2017-07-28 | 2017-07-28 | The processing method of the small japanese bearbind health-care powder of cassia seed |
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| CN107432477A true CN107432477A (en) | 2017-12-05 |
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| CN201710633644.8A Withdrawn CN107432477A (en) | 2017-07-28 | 2017-07-28 | The processing method of the small japanese bearbind health-care powder of cassia seed |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960619A (en) * | 2014-05-16 | 2014-08-06 | 陆燕 | Nutritional powder capable of reducing pressure and removing toxic materials and preparation method of nutritional powder |
| CN104431811A (en) * | 2013-09-25 | 2015-03-25 | 王慧婷 | Semen cassiae nutrition powder |
| CN106307546A (en) * | 2016-08-25 | 2017-01-11 | 彭常安 | Processing method for health care powder of castanopsis sclerophylla hibiscus manihot flower |
| CN106333324A (en) * | 2016-08-25 | 2017-01-18 | 明毅强 | Nux prinsepiae composite fine powder processing method |
| CN106360721A (en) * | 2016-08-30 | 2017-02-01 | 刘永 | Processing method of orobanche coerulescens nutrition powder |
-
2017
- 2017-07-28 CN CN201710633644.8A patent/CN107432477A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431811A (en) * | 2013-09-25 | 2015-03-25 | 王慧婷 | Semen cassiae nutrition powder |
| CN103960619A (en) * | 2014-05-16 | 2014-08-06 | 陆燕 | Nutritional powder capable of reducing pressure and removing toxic materials and preparation method of nutritional powder |
| CN106307546A (en) * | 2016-08-25 | 2017-01-11 | 彭常安 | Processing method for health care powder of castanopsis sclerophylla hibiscus manihot flower |
| CN106333324A (en) * | 2016-08-25 | 2017-01-18 | 明毅强 | Nux prinsepiae composite fine powder processing method |
| CN106360721A (en) * | 2016-08-30 | 2017-02-01 | 刘永 | Processing method of orobanche coerulescens nutrition powder |
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Application publication date: 20171205 |
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