CN107034075A - The brewing method of Fructus Corni sun lotus health liquor - Google Patents

The brewing method of Fructus Corni sun lotus health liquor Download PDF

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Publication number
CN107034075A
CN107034075A CN201710364312.4A CN201710364312A CN107034075A CN 107034075 A CN107034075 A CN 107034075A CN 201710364312 A CN201710364312 A CN 201710364312A CN 107034075 A CN107034075 A CN 107034075A
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fructus corni
gingko
positive lotus
temperature
health liquor
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查华
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Wuhu City Sanshan District Green Food Industry Association
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Wuhu City Sanshan District Green Food Industry Association
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Priority to CN201710364312.4A priority Critical patent/CN107034075A/en
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    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/16Ginkgophyta, e.g. Ginkgoaceae (Ginkgo family)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/40Cornaceae (Dogwood family)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/62Nymphaeaceae (Water-lily family)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/73Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/736Prunus, e.g. plum, cherry, peach, apricot or almond
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/899Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/906Zingiberaceae (Ginger family)
    • A61K36/9068Zingiber, e.g. garden ginger
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation

Abstract

The invention discloses a kind of brewing method of the positive lotus health liquor of Fructus Corni, belong to health liquor manufacture field.It is characterized in that:The positive lotus health liquor of described Fructus Corni, the high Fructus Corni of medical value, positive lotus are used for raw material, after gingko is matrix, respective pretreatment, through charging, primary fermentation, after fermentation, microwave radiation, flavouring after-ripening, packaging manufacturing procedure, the active material of raw material can be effectively retained, improve the utilization rate of raw material, retain the original flavor of raw material, make that the health liquor mellowness processed is soft, pure health care, also with nourishing liver and kidney, the health-care efficacy such as kobadrin, disperse accumulations stomach invigorating.

Description

The brewing method of Fructus Corni sun lotus health liquor
Technical field
The present invention relates to a kind of processing method of health liquor, more particularly, to a kind of side of brewageing of the positive lotus health liquor of Fructus Corni Method.
Background technology
The fruit of Fructus Corni, Cornaceae machaka or dungarunga, alias dogwood fruit, medicine jujube, fructus corni.Fructus Corni enters Medicine, begins to use in China's Qin Dynasty or Qin Yiqian, and its nature and flavor is sour and astringent, enter liver and kidney channel, and sour and astringent convergence has nourishing liver and kidney, reinforced the kidney Puckery smart effect, it is adaptable to the disease such as soreness and weakness of waist and knees, seminal emission lingering diarrhea, dizziness and tinnitus caused by kidney deficiency and liver.According to chemical analysis, mountain Zhu Cornel, which contains the stronger cornin of physiologically active, tartaric acid, gallic acid, malic acid, resin, tannin and multivitamin etc., to be had Imitate composition.According to antibacterial tests, there is inhibitory action to shigella dysenteriae, staphylococcus and some dermatophytes.According to pharmacological research, have Diuresis and antihypertensive effect, commonly use to treat hypertension.Ministry of Health of China is included in the list available for health food.
Positive lotus, belongs to Zingiber zingiber herbaceos perennial, is a kind of vegetables of nutritive value very high food and medicine consangunity.Positive lotus Whole body is all with unique fragrance, and its branches and leaves, rhizome, flowers and fruits can be strong with wind-expelling pain-stopping, clear swollen removing toxic substances, relieving cough and asthma, change product Treatment constipation, diabetes, with fabulous medical value, are especially had special efficacy by stomach.Its tender shoots, stem fruit delicious flavour, contain The dietary fiber of abundant vitamin, several amino acids and the title for having " the seventh-largest nutrient ", is rare " mountain delicacy ".Sun Lotus is containing several amino acids, protein and abundant cellulose, and institute's containing cellulose is a kind of holoside nutrient material for not producing heat energy. 《Compendium of Materia Medica》Record:Positive lotus has the effects such as promoting blood circulation for regulating menstruation, kobadrin, subdhing swelling and detoxicating, disperse accumulations stomach invigorating, has to treatment diabetes Special efficacy, with higher medical value.
Fructus Corni and Yang He medical value is high, effect is more, and can not effectively to retain its effective for existing converted products Composition, causes the waste of precious resources, is processed into the positive lotus health liquor of Fructus Corni, there are no relevant report, can both realize it Making full use of for raw material, improves its medical value and economic value again.
The content of the invention
It is an object of the invention to provide a kind of brewing method of the positive lotus health liquor of Fructus Corni, by the high Fructus Corni of medical value, Positive lotus is processed into aromatic soft, nutrient health health liquor, not only enriches the species of health liquor, and improve Fructus Corni, The nutritive value and economic value of positive lotus.
The technical scheme adopted by the invention to solve the technical problem is that:
The brewing method of the positive lotus health liquor of a kind of Fructus Corni, it is characterised in that use following operating procedure:
(1)Fructus Corni is pre-processed:The cornel fruit of high-quality is selected, is aided with calophyllum inophyllum and dark plum, 6kg cornel fruit, 3kg is taken Calophyllum inophyllum, 1.5kg dark plum, be well mixed, clean up it is rearmounted defibrination in the fiberizer of 80 mesh mesh screens is housed, after pour into container In, pectase, 0.1% cellulase of cornel fruit weight 0.25% are added, 40 DEG C, united hydrolysis 50 minutes, system are heated to Obtain Fructus Corni hydrolysate;
(2)Positive lotus pretreatment:Positive lotus removal of impurities is cleaned, freezing crushing is into particle, after broken wall treatment, expression separation, sun lotus is made Slag and Yang He juice, it is stand-by;
(3)Gingko pre-processes:After gingko, Semen Setariae italicae and embryo nelumbinis removal of impurities are cleaned, by 1:0.5:0.3 ratio is well mixed, End is stranding into, then is mixed with positive lotus slag, the dry perfume of frying adds the deionized water of 1.5 times of gingko weight, enters pot and cook, constantly stir Mix, be gelatinized, gingko matrix mud is made;
(4)Charging:Fructus Corni hydrolysate and Yang He juice are added into gingko matrix mud, after stirring, add 5% distiller's yeast, 0.35% carbohydrase and 3% Glucose Liquid, stir, and stand 8h and are saccharified, fermented grain is made;
(5)Primary fermentation:By fermented grain in sealing and fermenting 25 days at 28 DEG C of product temperature, when the temperature near room temperature of liquid, i.e. primary fermentation Terminate;
(6)After fermentation:After primary fermentation terminates, by karusen by strainer filtering, zymotic fluid and residue is made;After residue is carried out Residue constant temperature 10 days time, is extracted 2 times, merged with zymotic fluid, wine liquid is made at 35 DEG C by fermentation, temperature control again after filtering;
(7)Microwave radiation:Carry out microwave treatment after wine liquid is shaken, it is 600r/min to set concussion frequency, the concussion time is 10min, microwave frequency is 1200MHz, and the microwave time is 20s;
(8)Flavouring after-ripening:Wine liquid after microwave radiation is placed under air-proof condition and carries out flavouring after-ripening in 50 DEG C, is terminated after 3 days, Finished product wine;
(9)Packaging:Finished wine is sterilized with heat-exchangers of the plate type, 100 DEG C of temperature is time 5min, filling while hot after sterilization, used Vial is packed, and the positive lotus health liquor of Fructus Corni is made.
Beneficial effect:The positive lotus health liquor of Fructus Corni that this method makes, uses the high Fructus Corni of medical value, positive lotus for original Material, after gingko is matrix, respective pretreatment, through charging, primary fermentation, after fermentation, microwave radiation, flavouring after-ripening, the processing packed Process, can be effectively retained the active material of raw material, improve the utilization rate of raw material, retain the original flavor of raw material, make processing Health liquor mellowness out is soft, pure health care, also with nourishing liver and kidney, the health-care efficacy such as kobadrin, disperse accumulations stomach invigorating.
Embodiment
Embodiment 1:
The brewing method of the positive lotus health liquor of a kind of Fructus Corni, it is characterised in that use following operating procedure:
(1)Fructus Corni is pre-processed:The cornel fruit of high-quality is selected, is aided with honey raisin tree and rose hip, 6kg cornel fruit, 3kg is taken Honey raisin tree, 1.5kg rose hip, be well mixed, clean up it is rearmounted defibrination in the fiberizer of 80 mesh mesh screens is housed, after pour into container In, pectase, 0.15% cellulase of cornel fruit weight 0.3% are added, 35 DEG C, united hydrolysis 55 minutes, system are heated to Obtain Fructus Corni hydrolysate;
(2)Positive lotus pretreatment:Positive lotus removal of impurities is cleaned, freezing crushing is into particle, after broken wall treatment, expression separation, sun lotus is made Slag and Yang He juice, it is stand-by;
(3)Gingko pre-processes:After gingko, glutinous rice and almond removal of impurities are cleaned, by 1:0.5:0.3 ratio is well mixed, process Cheng Mo, then mixed with positive lotus slag, the dry perfume of frying adds the deionized water of 1.5 times of gingko weight, enters pot and cook, be stirred continuously, enter Row gelatinization, is made gingko matrix mud;
(4)Charging:Fructus Corni hydrolysate and Yang He juice are added into gingko matrix mud, after stirring, add 5% distiller's yeast, 0.35% carbohydrase and 3% Glucose Liquid, stir, and stand 6h and are saccharified, fermented grain is made;
(5)Primary fermentation:By fermented grain in sealing and fermenting 25 days at 30 DEG C of product temperature, when the temperature near room temperature of liquid, i.e. primary fermentation Terminate;
(6)After fermentation:After primary fermentation terminates, by karusen by strainer filtering, zymotic fluid and residue is made;After residue is carried out Residue constant temperature 10 days time, is extracted 2 times, merged with zymotic fluid, wine liquid is made at 35 DEG C by fermentation, temperature control again after filtering;
(7)Microwave radiation:Carry out microwave treatment after wine liquid is shaken, it is 600r/min to set concussion frequency, the concussion time is 10min, microwave frequency is 1200MHz, and the microwave time is 20s;
(8)Flavouring after-ripening:Wine liquid after microwave radiation is placed under air-proof condition and carries out flavouring after-ripening in 50 DEG C, is terminated after 3 days, Finished product wine;
(9)Packaging:Finished wine is sterilized with heat-exchangers of the plate type, 100 DEG C of temperature is time 5min, filling while hot after sterilization, used Vial is packed, and the positive lotus health liquor of Fructus Corni is made.
Embodiment 2:
The brewing method of the positive lotus health liquor of a kind of Fructus Corni, it is characterised in that use following operating procedure:
(1)Fructus Corni is pre-processed:The cornel fruit of high-quality is selected, is aided with elaeagnus conferta fruits and Hu shaddock ped, 5kg cornel fruit, 2kg is taken Elaeagnus conferta fruits, 1kg Hu shaddock ped, be well mixed, clean up it is rearmounted defibrination in the fiberizer of 60 mesh mesh screens is housed, after pour into appearance In device, pectase, 0.2% cellulase of cornel fruit weight 0.4% are added, 42 DEG C, united hydrolysis 35 minutes, system are heated to Obtain Fructus Corni hydrolysate;
(2)Positive lotus pretreatment:Positive lotus removal of impurities is cleaned, freezing crushing is into particle, after broken wall treatment, expression separation, sun lotus is made Slag and Yang He juice, it is stand-by;
(3)Gingko pre-processes:After gingko, Semen Setariae italicae and corn removal of impurities are cleaned, by 1:0.3:0.1 ratio is well mixed, and is twisted End is made, then is mixed with positive lotus slag, the dry perfume of frying adds the deionized water of 2 times of gingko weight, enters pot and cook, be stirred continuously, enter Row gelatinization, is made gingko matrix mud;
(4)Charging:Fructus Corni hydrolysate and Yang He juice are added into gingko matrix mud, after stirring, add 8% distiller's yeast, 0.3% carbohydrase and 1% Glucose Liquid, stir, and stand 5h and are saccharified, fermented grain is made;
(5)Primary fermentation:By fermented grain in sealing and fermenting 20 days at 30 DEG C of product temperature, when the temperature near room temperature of liquid, i.e. primary fermentation Terminate;
(6)After fermentation:After primary fermentation terminates, by karusen by strainer filtering, zymotic fluid and residue is made;After residue is carried out Residue constant temperature 6 days time, is extracted 2 times, merged with zymotic fluid, wine liquid is made at 30 DEG C by fermentation, temperature control again after filtering;
(7)Microwave radiation:Carry out microwave treatment after wine liquid is shaken, it is 800r/min to set concussion frequency, the concussion time is 5min, microwave frequency is 800MHz, and the microwave time is 30s;
(8)Flavouring after-ripening:Wine liquid after microwave radiation is placed under air-proof condition and carries out flavouring after-ripening in 55 DEG C, is terminated after 2 days, Finished product wine;
(9)Packaging:Finished wine is sterilized with heat-exchangers of the plate type, 100 DEG C of temperature is time 1min, filling while hot after sterilization, used Vial is packed, and the positive lotus health liquor of Fructus Corni is made.
Embodiment 3:
The brewing method of the positive lotus health liquor of a kind of Fructus Corni, it is characterised in that use following operating procedure:
(1)Fructus Corni is pre-processed:The cornel fruit of high-quality is selected, it is aided with bean pear fruit and radix polygonati officinalis, takes 6kg cornel fruit, 3kg Bean pear fruit, 1.5kg radix polygonati officinalis, be well mixed, clean up it is rearmounted defibrination in the fiberizer of 100 mesh mesh screens is housed, after pour into appearance In device, pectase, 0.2% cellulase of cornel fruit weight 0.45% are added, 45 DEG C are heated to, united hydrolysis 30 minutes, Fructus Corni hydrolysate is made;
(2)Positive lotus pretreatment:Positive lotus removal of impurities is cleaned, freezing crushing is into particle, after broken wall treatment, expression separation, sun lotus is made Slag and Yang He juice, it is stand-by;
(3)Gingko pre-processes:After gingko, Semen Setariae italicae and embryo nelumbinis removal of impurities are cleaned, by 1:0.6:0.1 ratio is well mixed, End is stranding into, then is mixed with positive lotus slag, the dry perfume of frying adds the deionized water of 1.5 times of gingko weight, enters pot and cook, constantly stir Mix, be gelatinized, gingko matrix mud is made;
(4)Charging:Fructus Corni hydrolysate and Yang He juice are added into gingko matrix mud, after stirring, add 7% distiller's yeast, 0.5% carbohydrase and 3% Glucose Liquid, stir, and stand 12h and are saccharified, fermented grain is made;
(5)Primary fermentation:By fermented grain in sealing and fermenting 22 days at 35 DEG C of product temperature, when the temperature near room temperature of liquid, i.e. primary fermentation Terminate;
(6)After fermentation:After primary fermentation terminates, by karusen by strainer filtering, zymotic fluid and residue is made;After residue is carried out Residue constant temperature 12 days time, is extracted 2 times, merged with zymotic fluid, wine liquid is made at 40 DEG C by fermentation, temperature control again after filtering;
(7)Microwave radiation:Carry out microwave treatment after wine liquid is shaken, it is 450r/min to set concussion frequency, the concussion time is 8min, microwave frequency is 800MHz, and the microwave time is 10s;
(8)Flavouring after-ripening:Wine liquid after microwave radiation is placed under air-proof condition and carries out flavouring after-ripening in 45 DEG C, is terminated after 3 days, Finished product wine;
(9)Packaging:Finished wine is sterilized with heat-exchangers of the plate type, 100 DEG C of temperature is time 5min, filling while hot after sterilization, used Vial is packed, and the positive lotus health liquor of Fructus Corni is made.
Embodiment 4:
The brewing method of the positive lotus health liquor of a kind of Fructus Corni, it is characterised in that use following operating procedure:
(1)Fructus Corni is pre-processed:Select the cornel fruit of high-quality, be aided with black raspberry and wintercherry fruit or calyx fruit, take 3kg cornel fruit, The wintercherry fruit or calyx fruit of 2kg black raspberry, 1kg, is well mixed, clean up it is rearmounted defibrination in the fiberizer of 100 mesh mesh screens is housed, after Pour into container, add pectase, 0.25% cellulase of cornel fruit weight 0.5%, be heated to 40 DEG C, united hydrolysis 50 Minute, Fructus Corni hydrolysate is made;
(2)Positive lotus pretreatment:Positive lotus removal of impurities is cleaned, freezing crushing is into particle, after broken wall treatment, expression separation, sun lotus is made Slag and Yang He juice, it is stand-by;
(3)Gingko pre-processes:After gingko, embryo nelumbinis and Semen Setariae italicae removal of impurities are cleaned, by 1:0.25:0.1 ratio is well mixed, End is stranding into, then is mixed with positive lotus slag, the dry perfume of frying adds the deionized water of 2 times of gingko weight, enters pot and cook, be stirred continuously, It is gelatinized, gingko matrix mud is made;
(4)Charging:Fructus Corni hydrolysate and Yang He juice are added into gingko matrix mud, after stirring, add 8% wheat koji, 0.2% carbohydrase and 1% Glucose Liquid, stir, and stand 5h and are saccharified, fermented grain is made;
(5)Primary fermentation:By fermented grain in sealing and fermenting 28 days at 30 DEG C of product temperature, when the temperature near room temperature of liquid, i.e. primary fermentation Terminate;
(6)After fermentation:After primary fermentation terminates, by karusen by strainer filtering, zymotic fluid and residue is made;After residue is carried out Residue constant temperature 6 days time, is extracted 2 times, merged with zymotic fluid, wine liquid is made at 42 DEG C by fermentation, temperature control again after filtering;
(7)Microwave radiation:Carry out microwave treatment after wine liquid is shaken, it is 650r/min to set concussion frequency, the concussion time is 12min, microwave frequency is 1000MHz, and the microwave time is 10s;
(8)Flavouring after-ripening:Wine liquid after microwave radiation is placed under air-proof condition and carries out flavouring after-ripening in 50 DEG C, is terminated after 2 days, Finished product wine;
(9)Packaging:Finished wine is sterilized with heat-exchangers of the plate type, 100 DEG C of temperature is time 3min, filling while hot after sterilization, used Vial is packed, and the positive lotus health liquor of Fructus Corni is made.
Embodiment 5:
The brewing method of the positive lotus health liquor of a kind of Fructus Corni, it is characterised in that use following operating procedure:
(1)Fructus Corni is pre-processed:The cornel fruit of high-quality is selected, is aided with snakegourd and fragile blueberry fruit, 5kg cornel fruit, 2kg is taken The fragile blueberry fruit of snakegourd, 1.5kg, be well mixed, clean up it is rearmounted defibrination in the fiberizer of 60 mesh mesh screens is housed, after pour into container In, pectase, 0.05% cellulase of cornel fruit weight 0.15% are added, 38 DEG C, united hydrolysis 45 minutes, system are heated to Obtain Fructus Corni hydrolysate;
(2)Positive lotus pretreatment:Positive lotus removal of impurities is cleaned, freezing crushing is into particle, after broken wall treatment, expression separation, sun lotus is made Slag and Yang He juice, it is stand-by;
(3)Gingko pre-processes:After gingko, glutinous rice and embryo nelumbinis removal of impurities are cleaned, by 1:0.4:0.3 ratio is well mixed, and is twisted End is made, then is mixed with positive lotus slag, the dry perfume of frying adds the deionized water of 2.5 times of gingko weight, enters pot and cook, be stirred continuously, It is gelatinized, gingko matrix mud is made;
(4)Charging:Fructus Corni hydrolysate and Yang He juice are added into gingko matrix mud, after stirring, 10% wheat is added Bent, 0.2% carbohydrase and 2% Glucose Liquid, stir, and stand 7h and are saccharified, fermented grain is made;
(5)Primary fermentation:By fermented grain in sealing and fermenting 20 days at 35 DEG C of product temperature, when the temperature near room temperature of liquid, i.e. primary fermentation Terminate;
(6)After fermentation:After primary fermentation terminates, by karusen by strainer filtering, zymotic fluid and residue is made;After residue is carried out Residue constant temperature 7 days time, is extracted 2 times, merged with zymotic fluid, wine liquid is made at 42 DEG C by fermentation, temperature control again after filtering;
(7)Microwave radiation:Carry out microwave treatment after wine liquid is shaken, it is 600r/min to set concussion frequency, the concussion time is 10min, microwave frequency is 1200MHz, and the microwave time is 20s;
(8)Flavouring after-ripening:Wine liquid after microwave radiation is placed under air-proof condition and carries out flavouring after-ripening in 50 DEG C, is terminated after 3 days, Finished product wine;
(9)Packaging:Finished wine is sterilized with heat-exchangers of the plate type, 100 DEG C of temperature is time 5min, filling while hot after sterilization, used Vial is packed, and the positive lotus health liquor of Fructus Corni is made.
It the foregoing is only presently preferred embodiments of the present invention, all equivalent changes done according to scope of the invention as claimed, The covering scope of the claims in the present invention should all be belonged to.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.

Claims (1)

1. the brewing method of the positive lotus health liquor of a kind of Fructus Corni, it is characterised in that use following operating procedure:
(1)Fructus Corni is pre-processed:The cornel fruit of high-quality is selected, is aided with calophyllum inophyllum and dark plum, 6kg cornel fruit, 3kg is taken Calophyllum inophyllum, 1.5kg dark plum, be well mixed, clean up it is rearmounted defibrination in the fiberizer of 80 mesh mesh screens is housed, after pour into container In, pectase, 0.1% cellulase of cornel fruit weight 0.25% are added, 40 DEG C, united hydrolysis 50 minutes, system are heated to Obtain Fructus Corni hydrolysate;
(2)Positive lotus pretreatment:Positive lotus removal of impurities is cleaned, freezing crushing is into particle, after broken wall treatment, expression separation, sun lotus is made Slag and Yang He juice, it is stand-by;
(3)Gingko pre-processes:After gingko, Semen Setariae italicae and embryo nelumbinis removal of impurities are cleaned, by 1:0.5:0.3 ratio is well mixed, End is stranding into, then is mixed with positive lotus slag, the dry perfume of frying adds the deionized water of 1.5 times of gingko weight, enters pot and cook, constantly stir Mix, be gelatinized, gingko matrix mud is made;
(4)Charging:Fructus Corni hydrolysate and Yang He juice are added into gingko matrix mud, after stirring, add 5% distiller's yeast, 0.35% carbohydrase and 3% Glucose Liquid, stir, and stand 8h and are saccharified, fermented grain is made;
(5)Primary fermentation:By fermented grain in sealing and fermenting 25 days at 28 DEG C of product temperature, when the temperature near room temperature of liquid, i.e. primary fermentation Terminate;
(6)After fermentation:After primary fermentation terminates, by karusen by strainer filtering, zymotic fluid and residue is made;After residue is carried out Residue constant temperature 10 days time, is extracted 2 times, merged with zymotic fluid, wine liquid is made at 35 DEG C by fermentation, temperature control again after filtering;
(7)Microwave radiation:Carry out microwave treatment after wine liquid is shaken, it is 600r/min to set concussion frequency, the concussion time is 10min, microwave frequency is 1200MHz, and the microwave time is 20s;
(8)Flavouring after-ripening:Wine liquid after microwave radiation is placed under air-proof condition and carries out flavouring after-ripening in 50 DEG C, is terminated after 3 days, Finished product wine;
(9)Packaging:Finished wine is sterilized with heat-exchangers of the plate type, 100 DEG C of temperature is time 5min, filling while hot after sterilization, used Vial is packed, and the positive lotus health liquor of Fructus Corni is made.
CN201710364312.4A 2017-05-22 2017-05-22 The brewing method of Fructus Corni sun lotus health liquor Withdrawn CN107034075A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107460076A (en) * 2017-09-10 2017-12-12 程龙凤 Cultivated land assists the brewing method of lotus health liquor
CN108913449A (en) * 2018-07-31 2018-11-30 周兆平 The processing method of dendrobium nobile sun lotus health liquor

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CN103320304A (en) * 2013-07-17 2013-09-25 汪永辉 Production method of dogwood vinegar
CN104804957A (en) * 2015-04-03 2015-07-29 王思伟 Health zingiber striolatum diels yellow rice wine and preparation method thereof
CN106085744A (en) * 2016-08-31 2016-11-09 彭常安 The brewing method of Fructus Chaenomelis Roxburgh rose fruit yellow wine
CN106085750A (en) * 2016-06-22 2016-11-09 余芳 A kind of processing method of Rhizoma Bistortae Radix ziziphi mauritianae health promoting wine

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103320304A (en) * 2013-07-17 2013-09-25 汪永辉 Production method of dogwood vinegar
CN104804957A (en) * 2015-04-03 2015-07-29 王思伟 Health zingiber striolatum diels yellow rice wine and preparation method thereof
CN106085750A (en) * 2016-06-22 2016-11-09 余芳 A kind of processing method of Rhizoma Bistortae Radix ziziphi mauritianae health promoting wine
CN106085744A (en) * 2016-08-31 2016-11-09 彭常安 The brewing method of Fructus Chaenomelis Roxburgh rose fruit yellow wine

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107460076A (en) * 2017-09-10 2017-12-12 程龙凤 Cultivated land assists the brewing method of lotus health liquor
CN108913449A (en) * 2018-07-31 2018-11-30 周兆平 The processing method of dendrobium nobile sun lotus health liquor

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Application publication date: 20170811