CN103960619A - Nutritional powder capable of reducing pressure and removing toxic materials and preparation method of nutritional powder - Google Patents
Nutritional powder capable of reducing pressure and removing toxic materials and preparation method of nutritional powder Download PDFInfo
- Publication number
- CN103960619A CN103960619A CN201410210366.1A CN201410210366A CN103960619A CN 103960619 A CN103960619 A CN 103960619A CN 201410210366 A CN201410210366 A CN 201410210366A CN 103960619 A CN103960619 A CN 103960619A
- Authority
- CN
- China
- Prior art keywords
- parts
- nutritional powder
- preparation
- toxin expelling
- kudzu vine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 239000000463 material Substances 0.000 title abstract description 7
- 235000016709 nutrition Nutrition 0.000 title abstract 6
- 231100000331 toxic Toxicity 0.000 title abstract 3
- 230000002588 toxic effect Effects 0.000 title abstract 3
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 15
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 15
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 15
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 14
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 14
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 14
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 14
- 239000003053 toxin Substances 0.000 claims description 17
- 231100000765 toxin Toxicity 0.000 claims description 17
- 235000015097 nutrients Nutrition 0.000 claims description 16
- 240000005250 Chrysanthemum indicum Species 0.000 claims description 13
- 235000018959 Chrysanthemum indicum Nutrition 0.000 claims description 13
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 13
- 240000004922 Vigna radiata Species 0.000 claims description 13
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 13
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 239000002775 capsule Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 244000077995 Coix lacryma jobi Species 0.000 claims 3
- 230000000694 effects Effects 0.000 abstract description 9
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 240000005528 Arctium lappa Species 0.000 abstract 1
- 235000003130 Arctium lappa Nutrition 0.000 abstract 1
- 235000008078 Arctium minus Nutrition 0.000 abstract 1
- 244000035851 Chrysanthemum leucanthemum Species 0.000 abstract 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 244000013123 dwarf bean Species 0.000 abstract 1
- 235000021331 green beans Nutrition 0.000 abstract 1
- 235000004280 healthy diet Nutrition 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 241000209205 Coix Species 0.000 description 10
- 206010020772 Hypertension Diseases 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 2
- 102000008873 Angiotensin II receptor Human genes 0.000 description 1
- 108050000824 Angiotensin II receptor Proteins 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000003905 agrochemical Substances 0.000 description 1
- 230000003356 anti-rheumatic effect Effects 0.000 description 1
- 239000003435 antirheumatic agent Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
- A23L11/03—Soya beans, e.g. full-fat soya bean flakes or grits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses nutritional powder capable of reducing pressure and removing toxic materials. The nutritional powder is prepared by mixing roots of kudzu vine, pearl barley, green beans, burdock roots, lotus leaves, cassia seeds and wild chrysanthemum. The invention further provides a preparation method of the nutritional powder. The nutritional powder has the advantage of meeting the modern healthy diet culture requirements, and has the effects of reducing blood pressure and blood fat, lubricating the intestines and removing toxic materials. The preparation method is simple and feasible, and easy to realize.
Description
Technical field
The present invention relates to a kind of health food, particularly a kind of step-down toxin expelling nutrient powder and preparation method thereof.
Background technology
Under the overall situation of day by day serious in environmental pollution in life stress increase, the invasion of " modern civilization diseases " and injury affect people's work and life, as caused the poisoning chance of people to increase containing the abuse of the too much vegetable and fruit of agricultural chemicals and food additives, if the long-term accumulation of toxin must cause heavy losses to health.The increase of the whirl of society is also deepened people's hypertension and high fat of blood symptom.The quickening of rhythm of life, makes the time decreased of people's outdoor exercises, and therefore, people wish to regulate health by diet.
Summary of the invention
Goal of the invention: the object of this invention is to provide a kind of nutrient powder that has step-down and toxin expelling effect concurrently and preparation method thereof.
Technical scheme: a kind of step-down toxin expelling nutrient powder of the present invention, it is to be made up of the component of following weight portion: root of kudzu vine 10-20 part, seed of Job's tears 15-25 part, mung bean 10-20 part, radix bardanae 5-8 part, lotus leaf 10-15 part, cassia seed 5-8 part, mother chrysanthemum 10-15 part.
Preferably, it is to be made up of the component of following weight portion: 10 parts of the roots of kudzu vine, 25 parts of the seeds of Job's tears, 10 parts, mung bean, 8 parts of radix bardanaes, 15 parts, lotus leaf, 5 parts of cassia seeds, 15 parts of mother chrysanthemums.
The preparation method that the invention allows for above-mentioned step-down toxin expelling nutrient powder, comprises following sequential steps:
(1) after the root of kudzu vine, lotus leaf, mother chrysanthemum are taken by ratio of weight and the number of copies, dry, be processed into powdery, mix for subsequent use;
(2) seed of Job's tears, mung bean, radix bardanae, cassia seed are fried to rear pulverize, mix;
(3) powder in step (1) is mixed to packaging after sterilization with the powder in step (2).
Wherein, in described step (3), be packaged as packed or capsule packaging.
In this formula, the root of kudzu vine has has blocking effect to α acceptor and angiotensin-ii receptor, and its hypotensive curative effect is better than all kinds of drugs for hypertension in the past, and has certain antitumaous effect.
The seed of Job's tears is nutritious, have dry, sharp stomach, anthydropic effect, can resist knurl toxin expelling simultaneously.
Radix bardanae and mung bean contain abundant starch, protein, vitamin and trace element, have effect clearing heat and detoxicating, that the water conservancy that disappears is swollen, and hypertension are had to the booster action of step-down.
Cassia seed has effect of clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight.
Lotus leaf taste delicate fragrance, has summer heat relieving and dampness eliminating, and invigorating the spleen rises sun, effect of loose stasis of blood hemostasis.
Mother chrysanthemum can give protection against cancer and reducing blood lipid, is equipped with the delicate fragrance of lotus leaf, makes nutrient powder taste aromatic.
Beneficial effect: compared with prior art, its remarkable advantage is that this nutrient powder preparation method is simple in the present invention, drinks conveniently, and has effect of step-down and toxin expelling simultaneously, and mouthfeel is good.
Detailed description of the invention
Embodiment 1: a kind of preparation method of step-down toxin expelling nutrient powder, comprises following sequential steps:
(1) after the root of kudzu vine, lotus leaf, mother chrysanthemum are taken by ratio of weight and the number of copies, dry, be processed into powdery, mix for subsequent use;
(2) seed of Job's tears, mung bean, radix bardanae, cassia seed are fried to rear pulverize, mix;
(3) powder in step (1) is mixed to packaging after sterilization with the powder in step (2).
Wherein, in described step (3), be packaged as packed or capsule packaging.
Wherein, the component of described raw material is as follows by weight: 10 parts of the roots of kudzu vine, 25 parts of the seeds of Job's tears, 10 parts, mung bean, 8 parts of radix bardanaes, 15 parts, lotus leaf, 5 parts of cassia seeds, 15 parts of mother chrysanthemums.
Embodiment 2: a kind of step-down toxin expelling nutrient powder, its preparation method is with embodiment 1, and different is that wherein material component is as follows by weight: 20 parts of the roots of kudzu vine, 15 parts of the seeds of Job's tears, 20 parts, mung bean, 5 parts of radix bardanaes, 10 parts, lotus leaf, 8 parts of cassia seeds, 10 parts of mother chrysanthemums.
Embodiment 3: a kind of step-down toxin expelling nutrient powder, its preparation method is with embodiment 1, and different is that wherein material component is as follows by weight: 15 parts of the roots of kudzu vine, 20 parts of the seeds of Job's tears, 15 parts, mung bean, 6 parts of radix bardanaes, 12 parts, lotus leaf, 7 parts of cassia seeds, 13 parts of mother chrysanthemums.
Embodiment 4: a kind of step-down toxin expelling nutrient powder, its preparation method is with embodiment 1, and different is that wherein material component is as follows by weight: 18 parts of the roots of kudzu vine, 16 parts of the seeds of Job's tears, 14 parts, mung bean, 7 parts of radix bardanaes, 13 parts, lotus leaf, 8 parts of cassia seeds, 12 parts of mother chrysanthemums.
Embodiment 5: a kind of step-down toxin expelling nutrient powder, its preparation method is with embodiment 1, and different is that wherein material component is as follows by weight: 17 parts of the roots of kudzu vine, 18 parts of the seeds of Job's tears, 13 parts, mung bean, 7 parts of radix bardanaes, 13 parts, lotus leaf, 8 parts of cassia seeds, 12 parts of mother chrysanthemums.
Claims (4)
1. a step-down toxin expelling nutrient powder, is characterized in that, it is to be made up of the component of following weight portion: root of kudzu vine 10-20 part, seed of Job's tears 15-25 part, mung bean 10-20 part, radix bardanae 5-8 part, lotus leaf 10-15 part, cassia seed 5-8 part, mother chrysanthemum 10-15 part.
2. step-down toxin expelling nutrient powder according to claim 1, is characterized in that, it is to be made up of the component of following weight portion: 10 parts of the roots of kudzu vine, 25 parts of the seeds of Job's tears, 10 parts, mung bean, 8 parts of radix bardanaes, 15 parts, lotus leaf, 5 parts of cassia seeds, 15 parts of mother chrysanthemums.
3. the preparation method of the step-down toxin expelling nutrient powder described in claim 1 or 2, is characterized in that, comprises following sequential steps:
(1) after the root of kudzu vine, lotus leaf, mother chrysanthemum are taken by ratio of weight and the number of copies, dry, be processed into powdery, mix for subsequent use;
(2) seed of Job's tears, mung bean, radix bardanae, cassia seed are fried to rear pulverize, mix;
(3) powder in step (1) is mixed to packaging after sterilization with the powder in step (2).
4. the preparation method of step-down toxin expelling nutrient powder according to claim 3, is characterized in that: in described step (3), be packaged as packed or capsule packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410210366.1A CN103960619A (en) | 2014-05-16 | 2014-05-16 | Nutritional powder capable of reducing pressure and removing toxic materials and preparation method of nutritional powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410210366.1A CN103960619A (en) | 2014-05-16 | 2014-05-16 | Nutritional powder capable of reducing pressure and removing toxic materials and preparation method of nutritional powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103960619A true CN103960619A (en) | 2014-08-06 |
Family
ID=51231026
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410210366.1A Pending CN103960619A (en) | 2014-05-16 | 2014-05-16 | Nutritional powder capable of reducing pressure and removing toxic materials and preparation method of nutritional powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103960619A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107432477A (en) * | 2017-07-28 | 2017-12-05 | 宇琪 | The processing method of the small japanese bearbind health-care powder of cassia seed |
| CN107683902A (en) * | 2017-09-18 | 2018-02-13 | 广东金维牛奶有限公司 | A kind of formula of nutrient soy milk |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102335253A (en) * | 2010-07-20 | 2012-02-01 | 李萍 | Lipid-lowering fat-reducing plant extract particles |
| CN102845564A (en) * | 2011-06-29 | 2013-01-02 | 张建卿 | Processing technology of wild chrysanthemum, mountain kudzuvine and selfheal spike combined tea with effect of lowering blood pressure |
| CN103005101A (en) * | 2012-12-26 | 2013-04-03 | 徐州立石和蔬菜制品有限公司 | Preparation and drinking methods of burdock scented tea |
| CN103181552A (en) * | 2011-12-30 | 2013-07-03 | 威海紫光生物科技开发有限公司 | Health care food for regulating blood lipid and preparation method thereof |
| CN103315342A (en) * | 2012-11-22 | 2013-09-25 | 华仕宜 | Fresh kudzuvine root beverage and preparation method thereof |
-
2014
- 2014-05-16 CN CN201410210366.1A patent/CN103960619A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102335253A (en) * | 2010-07-20 | 2012-02-01 | 李萍 | Lipid-lowering fat-reducing plant extract particles |
| CN102845564A (en) * | 2011-06-29 | 2013-01-02 | 张建卿 | Processing technology of wild chrysanthemum, mountain kudzuvine and selfheal spike combined tea with effect of lowering blood pressure |
| CN103181552A (en) * | 2011-12-30 | 2013-07-03 | 威海紫光生物科技开发有限公司 | Health care food for regulating blood lipid and preparation method thereof |
| CN103315342A (en) * | 2012-11-22 | 2013-09-25 | 华仕宜 | Fresh kudzuvine root beverage and preparation method thereof |
| CN103005101A (en) * | 2012-12-26 | 2013-04-03 | 徐州立石和蔬菜制品有限公司 | Preparation and drinking methods of burdock scented tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107432477A (en) * | 2017-07-28 | 2017-12-05 | 宇琪 | The processing method of the small japanese bearbind health-care powder of cassia seed |
| CN107683902A (en) * | 2017-09-18 | 2018-02-13 | 广东金维牛奶有限公司 | A kind of formula of nutrient soy milk |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR20160087114A (en) | Food additive containing flowers | |
| CN103704623B (en) | A kind of agate card fermented nutrient food | |
| CN103519209A (en) | Production method of instant pork chops | |
| KR101289084B1 (en) | The tea containing natural medicinal herbs and the manufacturing method of it | |
| KR20100082689A (en) | Formation ginseng world | |
| CN103202429B (en) | Chicken bone beatifying vermicelli and preparation method thereof | |
| CN105831208A (en) | Compound nutrition biscuits prepared by kiwi fruit | |
| CN104957474A (en) | Moringa oleifera composition for reducing blood pressure and preparation method of moringa oleifera composition | |
| CN104413394A (en) | Face-nourishing nutritional powder and preparation method thereof | |
| CN106962767A (en) | A kind of bletilla alimentary paste and preparation method thereof | |
| CN103960619A (en) | Nutritional powder capable of reducing pressure and removing toxic materials and preparation method of nutritional powder | |
| CN103005429A (en) | Preparation method of vegetable food additive | |
| CN103005430A (en) | Vegetable food additive | |
| RU2533040C2 (en) | Composition for phytojam preparation (versions) | |
| CN105285170A (en) | Production method of nutrient ginkgo leaf and dendrobium candidum green tea | |
| RU2458538C1 (en) | Dietary, prophylactic and functional food product with probiotic b for sport alimentation | |
| KR20190118720A (en) | Functional and eco-friendly adjuvants for pig feeds based on black tea mugwort, and its production method, pig breeding method and the pork making thereof | |
| KR100884844B1 (en) | Emotional Tea with spicy, sweety Collagen Apple Vita Green Tea | |
| CN101940299A (en) | Novel nutritional health jujube-contained product | |
| CN104413337A (en) | Nutritional powder for blood pressure lowering and toxin expelling, and preparation method thereof | |
| KR20030070948A (en) | noodle food manufacturing method for resuming one's spirits and an a product thererof | |
| CN105767836A (en) | Herba dendrobii effervescent drink tablet and preparation method thereof | |
| CN104054933A (en) | High-fiber composite feed for reducing ketone fat rate of meat duck | |
| CN103689592A (en) | Goose liver nutrition and health care powder and preparation method thereof | |
| KR101661744B1 (en) | health assistance food using soy-bean paste and brown rice, manufacturing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140806 |