CN107279371A - The preparation method of roxburgh anoectochilus terminal bud solid-tea buccal tablet - Google Patents
The preparation method of roxburgh anoectochilus terminal bud solid-tea buccal tablet Download PDFInfo
- Publication number
- CN107279371A CN107279371A CN201710557544.1A CN201710557544A CN107279371A CN 107279371 A CN107279371 A CN 107279371A CN 201710557544 A CN201710557544 A CN 201710557544A CN 107279371 A CN107279371 A CN 107279371A
- Authority
- CN
- China
- Prior art keywords
- terminal bud
- raw material
- roxburgh anoectochilus
- anoectochilus terminal
- leaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
- A23F3/32—Agglomerating, flaking or tabletting or granulating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a kind of preparation method of roxburgh anoectochilus terminal bud solid-tea buccal tablet, described roxburgh anoectochilus terminal bud solid-tea buccal tablet prepares, color retention, mashing, freeze-drying, crushing, mixing, granulation, drying, compacting, the step such as finishing and packing are made using roxburgh anoectochilus terminal bud tender leaf as raw material through raw material.The roxburgh anoectochilus terminal bud solid-tea buccal tablet that this method makes is using the extensive roxburgh anoectochilus terminal bud tender leaf of distribution as raw material, not only reduce production cost, and improve exploitation to natural resources, by to roxburgh anoectochilus terminal bud slurry freeze drying process, the loss of nutriment is reduced, the active component of raw material is sufficiently reserved, the utilization rate of raw material is improved, roxburgh anoectochilus terminal bud solid-tea buccal tablet finished product is easy to carry, retention cycle is long, with health-care effects such as spleen benefiting and stimulating the appetite, beauty treatments of promoting the production of body fluid.
Description
Technical field
The present invention relates to a kind of preparation method of lozenge, more particularly, to a kind of preparation side of roxburgh anoectochilus terminal bud solid-tea buccal tablet
Method.
Background technology
Roxburgh anoectochilus terminal bud, i.e. Anoectochilus Roxburghii, also known as rough melic herb, golden silkworm are invaluable.There is very high cognition degree among the people.Li Shi
Treasure exists《Compendium of Materia Medica》It is interior to be just incorporated into the warp of " liver,spleen,kidney " three, play blood-nourishing, cool blood.Protect liver, it is clearing heat and detoxicating the effect of, be
Product are driven in the health in successive dynasties imperial family imperial palace.The roxburgh anoectochilus terminal bud centuries is used as conventional herbal medicine among the people, with clearing heat and cooling blood, removing dampness and detoxicating,
Yin Yang balancing, strengthen the body resistance to consolidate the constitution, yin yang complementarity, beauty treatment of promoting the production of body fluid, the regulation of qi and blood, the five internal organs, the function for supporting longevity macrobiosis can improve people comprehensively
Body immunity, resistance of the enhancing human body to disease.Cure mainly cough with lung heat, hemoptysis of pulmonary tuberculosis, hematuria, child convulsion, lockjaw,
Nephritic dropsy, arthralgia pain due to rheumatism, traumatic injury, venomous snake bite, bronchitis, cystitis, diabetes, blood urine, acute, chronic hepatitis, wind
The difficult and complicated illness such as wet arthritis tumour.At present, the processing and utilization of roxburgh anoectochilus terminal bud is also in is used as medicine the stage as maturation harvesting, to gold
The exploitation level of line lotus is relatively low, by Raw material processing of roxburgh anoectochilus terminal bud into product category it is few, cause the waste of resource.
The content of the invention
For the exploitation of current roxburgh anoectochilus terminal bud, level is relatively low, product category is few, serious waste of resources situation, the present invention
A kind of preparation method of roxburgh anoectochilus terminal bud solid-tea buccal tablet is provided, this method process stabilizing, it is simple to operate, be easy to grasp, by it is pollution-free,
The roxburgh anoectochilus terminal bud tender leaf of wide material sources, which is processed into, drinks convenient solid-tea buccal tablet, not only enriches the product category of roxburgh anoectochilus terminal bud, and
And improve the utilization rate and economic value of roxburgh anoectochilus terminal bud tender leaf.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of preparation method of roxburgh anoectochilus terminal bud solid-tea buccal tablet, it is characterised in that described processing method uses following steps：
A, raw material prepare：The fresh roxburgh anoectochilus terminal bud tender leaf of harvesting, be aided with the wandering jew leaf of fresh high-quality, francolin tealeaves, loquat tender leaf,
Flower of kudzuvine, clear water cleaning tender leaf surface, is filtered dry moisture, standby；
B, color retention：By 3kg roxburgh anoectochilus terminal bud tender leaf, 2kg francolin tealeaves, 1.5kg wandering jew leaf, 1kg loquat tender leaf
After being well mixed with 0.85kg flower of kudzuvine, raw material leaf is made, is put into the citric acid solution that concentration is 0.08%, soaks 2.5 hours,
Immersion is rinsed after terminating with clear water, is drained away the water；
C, extraction heat：Raw material leaf after 10kg color protections is placed in 15kg water and decocted, and adds 0.008kg ascorbic acid
Sodium, extraction temperature control is 85 DEG C, and time control is 25min, repeats to decoct 4 times, decoction liquor is mixed, extraction heat is made in filtering
Liquid and raw material leaf first slag；
D, ultrasonic wave extraction：In raw material leaf first slag feeding ultrasonic extraction kettle after 5kg is filtered dry, and add 2kg pure water,
Ultrasonic frequency 50kHz is set, keeps extracting 65 DEG C of pot constant temperature, extracted 30min releases extraction juice and uses centrifugal filtration,
Obtain extract solution and raw material leaf slag；
E, crushing：Raw material leaf slag after being filtered dry carries out ultra-fine grinding processing, and granularity is 190um, and raw material leaf powder is made；
F, mixing：Raw material leaf powder 3kg, black tea powder 2kg, xylitol 1.5kg, extraction heat liquid 1.5kg, extract solution 1kg, radix polygonati officinalis powder
0.4kg, yam flour 0.3kg, kudzu-vine root powder 0.3kg, are sufficiently mixed uniform, obtained compound powder；
G, granulation：Compound powder is pelletized, and particle is put into 50 DEG C of baking oven is dried, particle water content is
Stop drying when 10%；
H, compacting：Dried particle is suppressed by tablet press machine, the lozenge of 1g/ pieces is pressed into, roxburgh anoectochilus terminal bud solid is made
Tea buccal tablet；
I, packaging：Roxburgh anoectochilus terminal bud solid-tea buccal tablet is packed with food-grade packaging material, enters in aeration-drying environment and stores.
Beneficial effect：The roxburgh anoectochilus terminal bud solid-tea buccal tablet that this method makes is using the extensive roxburgh anoectochilus terminal bud tender leaf of distribution as original
Material, not only reduces production cost, and improves the exploitation to natural resources, by being dried to roxburgh anoectochilus terminal bud slurry freeze
Processing, reduces the loss of nutriment, is sufficiently reserved the active component of raw material, improve the utilization rate of raw material, roxburgh anoectochilus terminal bud is solid
Body tea buccal tablet finished product is easy to carry, retention cycle is long, with health-care effects such as spleen benefiting and stimulating the appetite, beauty treatments of promoting the production of body fluid.
Embodiment
Embodiment 1：A kind of preparation method of roxburgh anoectochilus terminal bud solid-tea buccal tablet, it is characterised in that：Described processing method is used
Following steps：
A, raw material prepare：Roxburgh anoectochilus terminal bud tender leaf of the fresh, leaf age at 10 days is plucked, clear water rinses tender leaf surface, is filtered dry moisture, standby
With；
B, color retention：Roxburgh anoectochilus terminal bud tender leaf after flushing is put into the citric acid solution that concentration is 0.05%, soaked 2.5 hours,
Immersion is rinsed after terminating with clear water, is drained away the water；
C, mashing：The concentration that 2kg is added into the roxburgh anoectochilus terminal bud tender leaf after 10kg color retentions is 6% ascorbic acid calcium solution, and
It is beaten, roxburgh anoectochilus terminal bud slurry is made；
D, lyophilization：By roxburgh anoectochilus terminal bud slurry under the conditions of -25 DEG C, freeze 4 hours, the mixed liquor after freezing is pressed in useful load
6kg/m2, operating pressure 65Pa, parsing pressure 20Pa, dry under conditions of 30 DEG C of temperature, roxburgh anoectochilus terminal bud tender leaf tea is made；
E, crushing：Roxburgh anoectochilus terminal bud tender leaf tea is subjected to ultra-fine grinding processing, screened by 400 eye mesh screens, roxburgh anoectochilus terminal bud is made
Tender leaf powder；
F, mixing：Roxburgh anoectochilus terminal bud tender leaf powder 5kg, green tea powder 3kg, xylitol 2kg are taken, uniform, progress ultra-fine grinding is sufficiently mixed,
500 eye mesh screens are crossed, mixed powder is made；
G, granulation：The honeybee solution that 3kg concentration is 40% is added into 10kg mixed powders, is pelletized, and particle is put into 45 DEG C
Baking oven in be dried, particle water content be 12% when stop drying；
H, compacting：Dried particle is suppressed by tablet press machine, the lozenge of 1g/ pieces is pressed into, roxburgh anoectochilus terminal bud solid is made
Tea buccal tablet；
I, packaging：Roxburgh anoectochilus terminal bud solid-tea buccal tablet is packed with food-grade packaging material, enters in aeration-drying environment and stores.
Embodiment 2：A kind of preparation method of roxburgh anoectochilus terminal bud solid-tea buccal tablet, it is characterised in that：Described processing method is used
Following steps：
A, raw material prepare：Harvesting it is fresh, pluck fresh, leaf age the roxburgh anoectochilus terminal bud tender leaf of 15 days, loguat leaf, grosvenor momordica leaf,
Purslane leaf, clear water cleaning tender leaf surface, is filtered dry moisture, standby；
B, color retention：After 8kg roxburgh anoectochilus terminal buds tender leaf, 5kg loguat leaves, 3kg grosvenor momordica leafs, 1kg purslanes leaf are well mixed, system
Raw material leaf is obtained, is put into the citric acid soln that concentration is 0.1%, soaks 1.5 hours, immersion is rinsed after terminating with clear water, is drained the water
Point；
C, mashing：The concentration that 3kg is added into the raw material leaf after 10kg color retentions is 4% sodium ascorbate solution, is gone forward side by side
Row mashing, is made roxburgh anoectochilus terminal bud slurry；
D, lyophilization：By roxburgh anoectochilus terminal bud slurry under the conditions of -15 DEG C, freeze 6 hours, the mixed liquor after freezing is pressed in useful load
10kg/m2, operating pressure 45Pa, parsing pressure 20Pa, dry under conditions of 35 DEG C of temperature, raw material leaf tea is made；
E, crushing：Raw material leaf tea is subjected to ultra-fine grinding processing, screened by 500 eye mesh screens, raw material leaf powder is made；
F, mixing：Raw material leaf powder 4kg, blue or green tea powder 2kg, maltodextrin 1kg, lotus nut starch 1kg, water caltrop starch 1kg, Radix changii powder
0.5kg, burdock powder 0.4kg, Antrodia camphorata 0.1kg, are sufficiently mixed uniform, progress ultra-fine grinding, cross 600 eye mesh screens, be made mixed
Close powder；
G, granulation：The honeybee solution that 5kg concentration is 30% is added into 10kg mixed powders, is pelletized, and particle is put into 55 DEG C
Baking oven in be dried, particle water content be 8% when stop drying；
H, compacting：Dried particle is suppressed by tablet press machine, the lozenge of 1 ± 0.05g/ pieces is pressed into, gold thread is made
Lotus solid-tea buccal tablet；
I, packaging：Roxburgh anoectochilus terminal bud solid-tea buccal tablet is packed with food-grade packaging material, enters in aeration-drying environment and stores.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of preparation method of roxburgh anoectochilus terminal bud solid-tea buccal tablet, it is characterised in that described processing method uses following steps：
A, raw material prepare：The fresh roxburgh anoectochilus terminal bud tender leaf of harvesting, be aided with the wandering jew leaf of fresh high-quality, francolin tealeaves, loquat tender leaf,
Flower of kudzuvine, clear water cleaning tender leaf surface, is filtered dry moisture, standby；
B, color retention：By 3kg roxburgh anoectochilus terminal bud tender leaf, 2kg francolin tealeaves, 1.5kg wandering jew leaf, 1kg loquat tender leaf
After being well mixed with 0.85kg flower of kudzuvine, raw material leaf is made, is put into the citric acid solution that concentration is 0.08%, soaks 2.5 hours,
Immersion is rinsed after terminating with clear water, is drained away the water；
C, extraction heat：Raw material leaf after 10kg color protections is placed in 15kg water and decocted, and adds 0.008kg ascorbic acid
Sodium, extraction temperature control is 85 DEG C, and time control is 25min, repeats to decoct 4 times, decoction liquor is mixed, extraction heat is made in filtering
Liquid and raw material leaf first slag；
D, ultrasonic wave extraction：In raw material leaf first slag feeding ultrasonic extraction kettle after 5kg is filtered dry, and add 2kg pure water,
Ultrasonic frequency 50kHz is set, keeps extracting 65 DEG C of pot constant temperature, extracted 30min releases extraction juice and uses centrifugal filtration,
Obtain extract solution and raw material leaf slag；
E, crushing：Raw material leaf slag after being filtered dry carries out ultra-fine grinding processing, and granularity is 190um, and raw material leaf powder is made；
F, mixing：Raw material leaf powder 3kg, black tea powder 2kg, xylitol 1.5kg, extraction heat liquid 1.5kg, extract solution 1kg, radix polygonati officinalis powder
0.4kg, yam flour 0.3kg, kudzu-vine root powder 0.3kg, are sufficiently mixed uniform, obtained compound powder；
G, granulation：Compound powder is pelletized, and particle is put into 50 DEG C of baking oven is dried, particle water content is
Stop drying when 10%；
H, compacting：Dried particle is suppressed by tablet press machine, the lozenge of 1g/ pieces is pressed into, roxburgh anoectochilus terminal bud solid is made
Tea buccal tablet；
I, packaging：Roxburgh anoectochilus terminal bud solid-tea buccal tablet is packed with food-grade packaging material, enters in aeration-drying environment and stores.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710557544.1A CN107279371A (en) | 2017-07-10 | 2017-07-10 | The preparation method of roxburgh anoectochilus terminal bud solid-tea buccal tablet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710557544.1A CN107279371A (en) | 2017-07-10 | 2017-07-10 | The preparation method of roxburgh anoectochilus terminal bud solid-tea buccal tablet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107279371A true CN107279371A (en) | 2017-10-24 |
Family
ID=60101417
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710557544.1A Withdrawn CN107279371A (en) | 2017-07-10 | 2017-07-10 | The preparation method of roxburgh anoectochilus terminal bud solid-tea buccal tablet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107279371A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115644286A (en) * | 2022-08-30 | 2023-01-31 | 中国农业科学院茶叶研究所 | Anoectochilus roxburghii health-preserving tea tablet and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605110A (en) * | 2015-02-22 | 2015-05-13 | 彭常安 | Preparation method of mulgedium sibiricum solid tea tablets |
| CN105994845A (en) * | 2016-06-30 | 2016-10-12 | 程龙凤 | Production method of matrimony vine health tea powder |
| CN105994846A (en) * | 2016-06-30 | 2016-10-12 | 余林岚 | Processing method of Chinese holly leaf compound tea powder |
-
2017
- 2017-07-10 CN CN201710557544.1A patent/CN107279371A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605110A (en) * | 2015-02-22 | 2015-05-13 | 彭常安 | Preparation method of mulgedium sibiricum solid tea tablets |
| CN105994845A (en) * | 2016-06-30 | 2016-10-12 | 程龙凤 | Production method of matrimony vine health tea powder |
| CN105994846A (en) * | 2016-06-30 | 2016-10-12 | 余林岚 | Processing method of Chinese holly leaf compound tea powder |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115644286A (en) * | 2022-08-30 | 2023-01-31 | 中国农业科学院茶叶研究所 | Anoectochilus roxburghii health-preserving tea tablet and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102391549B (en) | Preparation method of abelmoschs esculentus water-soluble polysaccharide spray-dried powder | |
| CN103636820B (en) | A kind of invigorating the spleen is kept fit to urge digestion delicate fragrance sesame oil | |
| CN105876027A (en) | Making method of hawthorn fruit and anoectochilus roxburghii tea powder | |
| CN104605110A (en) | Preparation method of mulgedium sibiricum solid tea tablets | |
| CN103642587A (en) | Sesame oil with functions of hairdressing, lipid lowering and tranquilizing | |
| CN103621686A (en) | Sesame oil capable of protecting blood vessels and activating appetite | |
| CN107156390A (en) | The processing method that bamboo grass sophora flower is combined tea powder | |
| CN104187533A (en) | Healthcare beef soup flavoring and processing method thereof | |
| CN106307546A (en) | Processing method for health care powder of castanopsis sclerophylla hibiscus manihot flower | |
| CN105168413A (en) | Radix aconiti superfine powder and preparation method therefor | |
| CN107279371A (en) | The preparation method of roxburgh anoectochilus terminal bud solid-tea buccal tablet | |
| CN104286906A (en) | Face beautifying and qi tonifying spiced pig trotter and preparation method thereof | |
| CN107197998A (en) | Bark of eucommia Chinese holly leaf health-care tea and preparation method | |
| CN104322790A (en) | Watermelon juice sweet honeysuckle tea and preparation method thereof | |
| CN103461998A (en) | Liver-benefiting healthcare medlar fruit-vegetable powder and its preparation method | |
| CN105995964A (en) | Method for processing agaricus blazei murill compound nutritive powder | |
| CN107080027A (en) | The processing method of Moringa Pueravia flower tea | |
| CN105994846A (en) | Processing method of Chinese holly leaf compound tea powder | |
| CN106333324A (en) | Nux prinsepiae composite fine powder processing method | |
| CN104186687A (en) | Concentrated fragrant chocolate bean curd and preparation method thereof | |
| CN104286923A (en) | Braised goose mixed with sauce and preparation method thereof | |
| CN103371332A (en) | Blueberry oatmeal and preparation method thereof | |
| CN103798665A (en) | Health-care blueberry powder and preparation method thereof | |
| CN107252074A (en) | A kind of processing method of Hedge Prinsepia Nut health-care powder | |
| CN107432477A (en) | The processing method of the small japanese bearbind health-care powder of cassia seed |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171024 |