CN104322790A - Watermelon juice sweet honeysuckle tea and preparation method thereof - Google Patents

Abstract

The invention discloses a watermelon juice sweet honeysuckle tea and a preparation method thereof. The watermelon juice sweet honeysuckle tea comprises the following raw materials in parts by weight: honeysuckle powder 200-210, beef jerky 8-9, watermelon juice 10-12, Flos Sophorae 4-5, cored Chinese date 11-13, laver 8-9, cooked flour 4-6, Inonotus obliquus 3-4, macadamias 5-7, red beans 7-8, loofah 6-8, wintergreen 1-2, cherry nut 1-2, cassia twig 1-2, ginseng leaves 0.5-1, dodder 0.5-1, a proper amount of water, and a nutritional additive 50-60. The honeysuckle tea is prepared into granules, and is convenient to brew. The watermelon juice is added into the tea, so as to improve all kinds of inflammation, improve white hair and backaches, particularly have good effect on recovery from nephritis, supplement essential fructose, delay aging, prevent vascular sclerosis and improve allergic constitution. The added traditional Chinese medicines have the efficacies of tonifying deficiency and the kidney, dispelling wind and eliminating dampness, promoting blood flow to regulate menstruation, and treating weak cough.

Description

A kind of watermelon juice sweet taste honeysuckle jasmine tea and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of watermelon juice sweet taste honeysuckle jasmine tea and preparation method thereof.

Background technology

Honeysuckle is described as clearing heat and detoxicating good medicine from ancient times.Its property sweet cold air fragrance, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance thoroughly reaches and can be eliminating evil.Honeysuckle can dispelling wind-heat, also kind removing summer-heat blood poison, for various febrile disease, as the disease such as body heat, dermexanthesis, spot, hot carbuncle carbuncle, abscess of throat, and equal Be very effective.There is various honeysuckle jasmine tea at present, but all there is no health-care effect, need to improve.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of watermelon juice sweet taste honeysuckle jasmine tea and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of watermelon juice sweet taste honeysuckle jasmine tea is made up of the raw material of following weight parts: honeysuckle powder 200-210, dried beef 8-9, watermelon juice 10-12, sophora flower 4-5, enuleation date 11-13, laver 8-9, fried flour 4-6, birch mushroom 3-4, macadamia 5-7, red bean 7-8, sponge gourd 6-8, wintergreen 1-2, cherry stone 1-2, cassia twig 1-2, folium panacis japonici cum caule 0.5-1, seed of Chinese dodder 0.5-1, water are appropriate, nutritional auxiliary 50-60;

Described nutrient solution is made up of following raw materials in part by weight: the sweet potato stems 3-4 that salts down, roasting gluten 3-4, crab oil 2-3, apricot kernel oil 2-3, peanut butter 2-4, roasted coffee bean powder 3-5, broad bean powder 2-3, mutton roll 4-5, durian core 1-2, calcined oyster shell 1-2, Asiatic plantain 1-2, Chinese goldthread leaf 0.5-1, rhodiola root 0.5-1, water are appropriate;

The preparation method of described nutrient solution is: mutton roll, durian core, calcined oyster shell, Asiatic plantain, Chinese goldthread leaf, rhodiola root mixing are added 5-6 water infusion 20-30 minute doubly by (1), filter to obtain liquid, are pulled out by mutton roll, dry and wear into mutton powder;

(2) roasting gluten and the sweet potato stems that salts down are minced, and mix with crab oil, then put into apricot kernel oil and to stir-fry 5-7 minute, add (1) herb liquid and become thick with peanut butter infusion, dewatered drying grinds, then with other surplus stock and mutton powder Homogeneous phase mixing, to obtain final product.

A preparation method for watermelon juice sweet taste honeysuckle jasmine tea, comprises the following steps: wintergreen, cherry stone, cassia twig, folium panacis japonici cum caule, seed of Chinese dodder mixing are added 7-8 water infusion 20-30 minute doubly by (1), filter to obtain liquid;

(2) dried beef is placed in watermelon juice soaks 1-2 hour, sophora flower is smashed to pieces and puts into watermelon juice continuation immersion 1-2 hour, dried beef is pulled out rear diced, outside dried beef, be surrounded by laver and put into enuleation date, enuleation date is put into food steamer and steams 20-30 minute, then dry grinds;

(3) birch mushroom, macadamia, red bean, sponge gourd mixing are added 3-4 water doubly and break into slurry, filter to obtain fruit tree juice;

(4) by gains mixing and stirring in other surplus stock and (1) (2) (3), particle is made, drier honeysuckle particle.

Advantage of the present invention is: Lonicera flower tea is made graininess by the present invention, brews conveniently, in jasmine tea, adds watermelon juice, various inflammation can be improved, improve white hair, have a pain in the back, good to ephritis recovery effects especially, supplement needed by human fructose, opposing is old and feeble, prevents vascular sclerosis, improve allergic constitution, the Chinese medicine added has qi-restoratives, and kidney-nourishing is dispelled rheumatism, promoting blood circulation for regulating menstruation, controls effect of weak cough.

Detailed description of the invention

A kind of watermelon juice sweet taste honeysuckle jasmine tea is made up of the raw material of following weight parts: honeysuckle powder 210, dried beef 9, watermelon juice 12, sophora flower 5, enuleation date 13, laver 9, fried flour 6, birch mushroom 4, macadamia 7, red bean 8, sponge gourd 8, wintergreen 2, cherry stone 2, cassia twig 2, folium panacis japonici cum caule 1, the seed of Chinese dodder 1, water are appropriate, nutritional auxiliary 60;

Described nutrient solution is made up of following raw materials in part by weight: the sweet potato stems 4 that salts down, roasting gluten 4, crab oil 3, apricot kernel oil 3, peanut butter 4, roasted coffee bean powder 5, broad bean powder 3, mutton roll 5, durian core 1, calcined oyster shell 2, Asiatic plantain 2, Chinese goldthread leaf 1, rhodiola root 1, water are appropriate;

The preparation method of described nutrient solution is: mutton roll, durian core, calcined oyster shell, Asiatic plantain, Chinese goldthread leaf, rhodiola root mixing are added the water infusion 20 minutes of 6 times by (1), filter to obtain liquid, are pulled out by mutton roll, dry and wear into mutton powder;

(2) roasting gluten and the sweet potato stems that salts down are minced, and mix with crab oil, then put into apricot kernel oil and stir-fry 7 minutes, add (1) herb liquid and become thick with peanut butter infusion, dewatered drying grinds, then with other surplus stock and mutton powder Homogeneous phase mixing, to obtain final product.

A preparation method for watermelon juice sweet taste honeysuckle jasmine tea, comprises the following steps: wintergreen, cherry stone, cassia twig, folium panacis japonici cum caule, seed of Chinese dodder mixing are added the water infusion 30 minutes of 8 times by (1), filter to obtain liquid;

(2) dried beef is placed in watermelon juice and soaks 2 hours, sophora flower is smashed to pieces and puts into watermelon juice and continue immersion 2 hours, dried beef is pulled out rear diced, outside dried beef, be surrounded by laver and put into enuleation date, enuleation date is put into food steamer to steam 30 minutes, then dry grinds;

(3) birch mushroom, macadamia, red bean, sponge gourd are mixed the water adding 4 times and break into slurry, filter to obtain fruit tree juice;

(4) by gains mixing and stirring in other surplus stock and (1) (2) (3), particle is made, drier honeysuckle particle.

Claims (2)

1. a watermelon juice sweet taste honeysuckle jasmine tea, it is characterized in that being made up of the raw material of following weight parts: honeysuckle powder 200-210, dried beef 8-9, watermelon juice 10-12, sophora flower 4-5, enuleation date 11-13, laver 8-9, fried flour 4-6, birch mushroom 3-4, macadamia 5-7, red bean 7-8, sponge gourd 6-8, wintergreen 1-2, cherry stone 1-2, cassia twig 1-2, folium panacis japonici cum caule 0.5-1, seed of Chinese dodder 0.5-1, water are appropriate, nutritional auxiliary 50-60;

Described nutrient solution is made up of following raw materials in part by weight: the sweet potato stems 3-4 that salts down, roasting gluten 3-4, crab oil 2-3, apricot kernel oil 2-3, peanut butter 2-4, roasted coffee bean powder 3-5, broad bean powder 2-3, mutton roll 4-5, durian core 1-2, calcined oyster shell 1-2, Asiatic plantain 1-2, Chinese goldthread leaf 0.5-1, rhodiola root 0.5-1, water are appropriate;

The preparation method of described nutrient solution is: mutton roll, durian core, calcined oyster shell, Asiatic plantain, Chinese goldthread leaf, rhodiola root mixing are added 5-6 water infusion 20-30 minute doubly by (1), filter to obtain liquid, are pulled out by mutton roll, dry and wear into mutton powder;

(2) roasting gluten and the sweet potato stems that salts down are minced, and mix with crab oil, then put into apricot kernel oil and to stir-fry 5-7 minute, add (1) herb liquid and become thick with peanut butter infusion, dewatered drying grinds, then with other surplus stock and mutton powder Homogeneous phase mixing, to obtain final product.

2. the preparation method of a kind of watermelon juice sweet taste honeysuckle jasmine tea according to claim 1, it is characterized in that comprising the following steps: wintergreen, cherry stone, cassia twig, folium panacis japonici cum caule, seed of Chinese dodder mixing are added 7-8 water infusion 20-30 minute doubly by (1), filter to obtain liquid;

(2) dried beef is placed in watermelon juice soaks 1-2 hour, sophora flower is smashed to pieces and puts into watermelon juice continuation immersion 1-2 hour, dried beef is pulled out rear diced, outside dried beef, be surrounded by laver and put into enuleation date, enuleation date is put into food steamer and steams 20-30 minute, then dry grinds;

(3) birch mushroom, macadamia, red bean, sponge gourd mixing are added 3-4 water doubly and break into slurry, filter to obtain fruit tree juice;

(4) by gains mixing and stirring in other surplus stock and (1) (2) (3), particle is made, drier honeysuckle particle.