CN106173052A - A kind of processing method of Hu Zhang Hibiscus rosa-sinensis dried bean curd - Google Patents

Abstract

The processing method that the invention discloses a kind of Hu Zhang Hibiscus rosa-sinensis dried bean curd; described Hu Zhang Hibiscus rosa-sinensis dried bean curd with Radix Anemones Rivularis, Flos Hibisci Rosae-Sinensis, Semen Glycines as primary raw material, through Radix Anemones Rivularis, Flos Hibisci Rosae-Sinensis pretreatment, centrifugation, pulverizing, Soybean Pretreatment, mashing off, some slurry, stew in soy sauce, pack, the step such as sterilization processes.This method carries out saline soak after being completed by feedstock vapor, again complete after immersion, the harsh flavor entrained by raw material can either be removed, improve the mouthfeel of finished product dried bean curd, the color pool that raw material is intrinsic can be kept again, improve the color stability of finished product dried bean curd, raw material juice is added in Semen Glycines and pulls an oar, Semen Glycines can be made to absorb the nutrient substance of raw material, join in bean milk after raw material slag superfine wall breaking pulverization, further increase the utilization rate of raw material, improve local flavor and the nutritional labeling of Hu Zhang Hibiscus rosa-sinensis dried bean curd, enrich the kind of dried bean curd product, Shi Huzhang Hibiscus rosa-sinensis dried bean curd has heat-clearing and toxic substances removing, anti-inflammatory analgetic, detumescencing diuresis, the health-care effects such as relaxing muscles and tendons and activating QI and blood in the collateral.

Description

A kind of processing method of Hu Zhang Hibiscus rosa-sinensis dried bean curd

Technical field

The processing method that the present invention relates to a kind of dried bean curd, the processing method being specifically related to a kind of Hu Zhang Hibiscus rosa-sinensis dried bean curd.

Background technology

Radix Anemones Rivularis, for the dicotyledonous medicinal plants of Ranunculaceae Anemone, is again small stream side Anemone cathayensis Kitag., sees wind green grass or young crops etc., its acrid in the mouth, Hardship, cold in nature." Guizhou side among the people medicine collection " record: " control traumatic injury, can relaxing muscles and tendons to promote blood circulation, strong qi-restoratives.Controlling again dysentery, external is controlled Furuncle." there is the health-care effects such as heat-clearing and toxic substances removing, anti-inflammatory analgetic, depressed liver-energy dispersing and function of gallbladder promoting, relaxing muscles and tendons and activating QI and blood in the collateral.

Flos Hibisci Rosae-Sinensis, is named again Hibiscus rosasinensis flower, Chinese Flos Rosae Multiflorae, for the flower of Malvaceae Hibiscus evergreen shrubs Hibiscus rosasinensis, its sweet in the mouth, Light, property is put down, and returns lung, liver, spleen channel, and " book on Chinese herbal medicine asks former " is recorded: " having red white two kinds, white person controls Hakuri nebulousurine, and it is red that red person controls red diarrhea Turbid, on meal, steam is shone more more, infusing drugs in wine." Radix Hibisci Rosae-Sinensis, leaf, spend and all can be used as medicine, there is effect of heat-clearing and toxic substances removing, detumescencing diuresis.

Radix Anemones Rivularis, Flos Hibisci Rosae-Sinensis are extensive in distributed in nature, and existing Radix Anemones Rivularis, Flos Hibisci Rosae-Sinensis are in addition to as medical material, not yet by Large-scale develop and utilize, such as a kind of Radix Hibisci Rosae-Sinensis health tea of patent disclosure of Application No. 201410024062.6, this health tea Employing Radix Hibisci Rosae-Sinensis is raw material, by direct grind into powder, is dried prepared after being mixed by powder again, and this health tea is making During there is the deficiency that raw material nutrient substance eduction rate is the highest.

Summary of the invention

It is an object of the invention to and the course of processing present in nutrition relatively low for Radix Anemones Rivularis, Flos Hibisci Rosae-Sinensis development arrangement The problem that material eduction rate is the highest, it is provided that the processing method of a kind of Hu Zhang Hibiscus rosa-sinensis dried bean curd, the method can either improve the battalion of dried bean curd Support and be worth and economic worth, enrich the kind of dried bean curd product, also improve Radix Anemones Rivularis, the utilization rate of Flos Hibisci Rosae-Sinensis and exploitation Level, decreases the waste of resource, and Shi Huzhang Hibiscus rosa-sinensis dried bean curd has heat-clearing and toxic substances removing, anti-inflammatory analgetic, detumescencing diuresis, relaxing muscles and tendons and activating QI and blood in the collateral etc. Health-care effect.

The present invention solves its technical problem and is adopted the technical scheme that:

The processing method of a kind of Hu Zhang Hibiscus rosa-sinensis dried bean curd, it is characterised in that described processing method employing following steps:

A. pretreatment of raw material: choose fresh Radix Anemones Rivularis, Flos Hibisci Rosae-Sinensis, Folium Forsythiae, Semen Cassiae flower, schefflera, go the removal of impurity, use clear water It is cut into the Radix Anemones Rivularis section of 2mm length, Flos Hibisci Rosae-Sinensis section, Folium Forsythiae section, Semen Cassiae flower section, schefflera section after cleaning, takes the Radix Anemones Rivularis of 10kg Section, Semen Cassiae flower section, the schefflera section mix homogeneously of 1kg of the Flos Hibisci Rosae-Sinensis section of 7kg, the Folium Forsythiae section of 3kg, 2kg, prepare mixing former Material, carries out steam beating by mixing raw material, and the temperature that completes is 135 DEG C, and fixation time is 20s, will mix raw material rapid after completing Putting into and carry out in the saline solution that concentration is 7% soaking 60min, the mixing raw material after soaking carries out microwave drying when completing, microwave The belt transport speed of equipment is 1m/min, and temperature is 83 DEG C, and mixing raw material thickness on belt is 0.7cm, is dried to mixed Close and stop being dried when feed moisture content is 15%, carry out after drying pulverizing prepared raw material particle,

B. ferment treatment: add the citric acid soln that concentration is 2.7% of 4kg, the wolfberry juice of 2kg, 2kg in 10kg raw material particle Gingko juice, the Flos Gardeniae juice of 2kg, the pectase of 0.12kg, the cellulase of 0.02kg, the hemicellulase of 0.01kg, The flavor protease of 0.01kg, mix homogeneously, carry out ferment treatment, in 50 DEG C of conditions, enzymolysis 180min, pulls an oar after enzymolysis, Prepare raw slurry；

C. centrifugation: be placed in centrifugal pump by raw slurry and carry out juice slag separation, centrifugal pump filter screen is set to 220 mesh, obtains Obtain raw material juice and raw material slag, standby；

D. pulverize: raw material slag is carried out superfine wall breaking pulverization separation, cross 250 eye mesh screen screenings, prepare raw material powder；

E. Soybean Pretreatment: bright in color, the Semen Glycines of full grains, Chinese yam beans, garden pea are gone the removal of impurity, takes the Huang of 10kg Bean, the Chinese yam beans of 4kg, the garden pea mix homogeneously of 3kg prepare compound, by compound the warm water soaking 16h of 37 DEG C, clear water After cleaning up, the 10kg compound after soaking adds the raw material juice of 8kg, the beerwort of 2kg, the Flos jasmini juice of 2kg, 1kg Semen Coicis juice, the Ilex cornuta Lindl. juice of 1kg carry out defibrination, make bean milk；

F. mashing off: continue 7min after 10kg heating soybean milk being boiled, add the raw material powder of 3kg, the juice of Herba Portulacae of 2kg, the mountain of 2kg Flos Camelliae Japonicae juice, the Cortex Lycii juice of 2kg, the Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) juice of 1kg, stir, and prepares mixing bean milk, mixing heating soybean milk is boiled Continuing 10min, be cooled to 45 DEG C, mashing off continues 5min to boiling again；

G. slurry is selected: the Gypsum Fibrosum liquid that concentration is 5% adding 0.7kg in the 10kg mixing bean milk after mashing off carries out a slurry, mixing point Putting into after slurry after slurry and squeeze on forming machine and be dehydrated, obtain dried tofu semifinished product, the dried tofu semifinished product after squeezing is scratched by grid print, Make dried tofu block；

H. stew in soy sauce: take Folium Camelliae sinensis 5kg, soy sauce 3kg, Sal 3kg, Camellia sasanqua Thunb. pollen 2.5kg, leaf of Moringa powder 2kg, Folium Lycii powder 1.5kg, Moringa seeds powder 1kg, Calyx Hibisci Sabdariffae powder 1kg, Ramulus Et Folium Picrasmae powder 1kg, white sugar 1kg, anistree 0.7kg, Pericarpium Citri Reticulatae 0.7kg, Osmanthus tragranscv.Aurantiacu 0.6kg, Rhizoma Zingiberis 0.5kg, Fructus Anisi Stellati 0.33kg, Fructus Foeniculi 0.3kg, Fructus Amomi Rotundus 0.22kg, Cortex Cinnamomi 0.21kg, Herba Cistanches 0.16kg, Fructus Piperis 0.15kg, pellet Skin 0.15kg, Pericarpium Zanthoxyli 0.11kg, Radix Angelicae Dahuricae 0.1kg, monosodium glutamate 0.06kg, drinking water 70kg slow fire are brewed into thick gravy, are put by dried tofu block Enter in the sodium bicarbonate solution that mass fraction is 0.9% and dried tofu block is rinsed, treatment temperature 85 DEG C, the process time is 3min, After being rinsed by dried tofu block, clear water is carried out, and is put into by dried tofu in the saline that concentration is 13% and boil 6min after cleaning up, and takes out Putting into big fire in thick gravy after being cooled to room temperature and boil 5min, slow fire stew in soy sauce 40min, thick gravy floods dried tofu block face 20cm；

I. microwave drying: the dried tofu block after boiling carries out microwave drying, the belt transport speed of microwave equipment is 1.5m/min, Temperature is 82 DEG C, mixing raw material thickness on belt be 0.5cm, be dried to mangcorn water content be 34% time stop be dried,

J. packaging, sterilizing: dried tofu block good for stew in soy sauce is used the vacuum packaging of food-grade polyethylene sterile bag, at 86 DEG C after packaging Under the conditions of water bath with thermostatic control sterilizing 3min, make finished product Hu Zhang Hibiscus rosa-sinensis dried bean curd.

Beneficial effect: this method carries out saline soak after being completed by feedstock vapor, again completes after immersion, can either remove Harsh flavor entrained by raw material, improves the mouthfeel of finished product dried bean curd, can keep again the color and luster that raw material is intrinsic, improves finished product dried bean curd Color stability, raw material juice is added in Semen Glycines and pulls an oar, it is possible to make Semen Glycines absorb raw material nutrient substance, by raw material slag Join after superfine wall breaking pulverization in bean milk, further increase the utilization rate of raw material, improve the wind of Hu Zhang Hibiscus rosa-sinensis dried bean curd Taste and nutritional labeling, enrich the kind of dried bean curd product, and Shi Huzhang Hibiscus rosa-sinensis dried bean curd has heat-clearing and toxic substances removing, anti-inflammatory analgetic, detumescence profit The health-care effect such as water, relaxing muscles and tendons and activating QI and blood in the collateral.

Detailed description of the invention

Embodiment one:

The processing method of a kind of Hu Zhang Hibiscus rosa-sinensis dried bean curd, it is characterised in that described processing method employing following steps:

A. pretreatment of raw material: choose fresh Radix Anemones Rivularis, Flos Hibisci Rosae-Sinensis, Folium Forsythiae, Semen Cassiae flower, schefflera, go the removal of impurity, use clear water It is cut into the Radix Anemones Rivularis section of 2mm length, Flos Hibisci Rosae-Sinensis section, Folium Forsythiae section, Semen Cassiae flower section, schefflera section after cleaning, takes the Radix Anemones Rivularis of 10kg Section, Semen Cassiae flower section, the schefflera section mix homogeneously of 1kg of the Flos Hibisci Rosae-Sinensis section of 7kg, the Folium Forsythiae section of 3kg, 2kg, prepare mixing former Material, carries out steam beating by mixing raw material, and the temperature that completes is 135 DEG C, and fixation time is 20s, will mix raw material rapid after completing Putting into and carry out in the saline solution that concentration is 7% soaking 60min, the mixing raw material after soaking carries out microwave drying when completing, microwave The belt transport speed of equipment is 1m/min, and temperature is 83 DEG C, and mixing raw material thickness on belt is 0.7cm, is dried to mixed Close and stop being dried when feed moisture content is 15%, carry out after drying pulverizing prepared raw material particle,

B. ferment treatment: add the citric acid soln that concentration is 2.7% of 4kg, the wolfberry juice of 2kg, 2kg in 10kg raw material particle Gingko juice, the Flos Gardeniae juice of 2kg, the pectase of 0.12kg, the cellulase of 0.02kg, the hemicellulase of 0.01kg, The flavor protease of 0.01kg, mix homogeneously, carry out ferment treatment, in 50 DEG C of conditions, enzymolysis 180min, pulls an oar after enzymolysis, Prepare raw slurry；

C. centrifugation: be placed in centrifugal pump by raw slurry and carry out juice slag separation, centrifugal pump filter screen is set to 220 mesh, obtains Obtain raw material juice and raw material slag, standby；

D. pulverize: raw material slag is carried out superfine wall breaking pulverization separation, cross 250 eye mesh screen screenings, prepare raw material powder；

E. Soybean Pretreatment: bright in color, the Semen Glycines of full grains, Chinese yam beans, garden pea are gone the removal of impurity, takes the Huang of 10kg Bean, the Chinese yam beans of 4kg, the garden pea mix homogeneously of 3kg prepare compound, by compound the warm water soaking 16h of 37 DEG C, clear water After cleaning up, the 10kg compound after soaking adds the raw material juice of 8kg, the beerwort of 2kg, the Flos jasmini juice of 2kg, 1kg Semen Coicis juice, the Ilex cornuta Lindl. juice of 1kg carry out defibrination, make bean milk；

F. mashing off: continue 7min after 10kg heating soybean milk being boiled, add the raw material powder of 3kg, the juice of Herba Portulacae of 2kg, the mountain of 2kg Flos Camelliae Japonicae juice, the Cortex Lycii juice of 2kg, the Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) juice of 1kg, stir, and prepares mixing bean milk, mixing heating soybean milk is boiled Continuing 10min, be cooled to 45 DEG C, mashing off continues 5min to boiling again；

G. slurry is selected: the Gypsum Fibrosum liquid that concentration is 5% adding 0.7kg in the 10kg mixing bean milk after mashing off carries out a slurry, mixing point Putting into after slurry after slurry and squeeze on forming machine and be dehydrated, obtain dried tofu semifinished product, the dried tofu semifinished product after squeezing is scratched by grid print, Make dried tofu block；

H. stew in soy sauce: take Folium Camelliae sinensis 5kg, soy sauce 3kg, Sal 3kg, Camellia sasanqua Thunb. pollen 2.5kg, leaf of Moringa powder 2kg, Folium Lycii powder 1.5kg, Moringa seeds powder 1kg, Calyx Hibisci Sabdariffae powder 1kg, Ramulus Et Folium Picrasmae powder 1kg, white sugar 1kg, anistree 0.7kg, Pericarpium Citri Reticulatae 0.7kg, Osmanthus tragranscv.Aurantiacu 0.6kg, Rhizoma Zingiberis 0.5kg, Fructus Anisi Stellati 0.33kg, Fructus Foeniculi 0.3kg, Fructus Amomi Rotundus 0.22kg, Cortex Cinnamomi 0.21kg, Herba Cistanches 0.16kg, Fructus Piperis 0.15kg, pellet Skin 0.15kg, Pericarpium Zanthoxyli 0.11kg, Radix Angelicae Dahuricae 0.1kg, monosodium glutamate 0.06kg, drinking water 70kg slow fire are brewed into thick gravy, are put by dried tofu block Enter in the sodium bicarbonate solution that mass fraction is 0.9% and dried tofu block is rinsed, treatment temperature 85 DEG C, the process time is 3min, After being rinsed by dried tofu block, clear water is carried out, and is put into by dried tofu in the saline that concentration is 13% and boil 6min after cleaning up, and takes out Putting into big fire in thick gravy after being cooled to room temperature and boil 5min, slow fire stew in soy sauce 40min, thick gravy floods dried tofu block face 20cm；

I. microwave drying: the dried tofu block after boiling carries out microwave drying, the belt transport speed of microwave equipment is 1.5m/min, Temperature is 82 DEG C, mixing raw material thickness on belt be 0.5cm, be dried to mangcorn water content be 34% time stop be dried,

J. packaging, sterilizing: dried tofu block good for stew in soy sauce is used the vacuum packaging of food-grade polyethylene sterile bag, at 86 DEG C after packaging Under the conditions of water bath with thermostatic control sterilizing 3min, make finished product Hu Zhang Hibiscus rosa-sinensis dried bean curd.

Embodiment two:

The processing method of a kind of Hu Zhang Hibiscus rosa-sinensis dried bean curd, it is characterised in that described processing method employing following steps:

A. pretreatment of raw material: pretreatment of raw material: choose fresh Radix Anemones Rivularis, Flos Hibisci Rosae-Sinensis, brown rice bud, Rabdosia japonica, Caulis Lonicerae, Mao Lian Dish, goes the removal of impurity, with being cut into the Radix Anemones Rivularis section of 4mm length, Flos Hibisci Rosae-Sinensis section, brown rice bud section, Rabdosia japonica section, Caulis Lonicerae after clean water Section, Fols Picridis fuscipilosae section, take the Radix Anemones Rivularis section of 10kg, the Flos Hibisci Rosae-Sinensis section of 8kg, the brown rice bud section of 3kg, the Rabdosia japonica section of 2kg, 1kg Caulis Lonicerae section, the Fols Picridis fuscipilosae section mix homogeneously of 1kg, prepare mixing raw material, mixing raw material carried out clear water drip washing, at the ring of 55 DEG C Being dried under border, carry out ultra-fine grinding after drying, prepare compound powder, the concentration adding 64kg to compound powder is 4.8% Citric acid solution in carry out constant temperature oscillation extraction, temperature is set to 73 DEG C, vibrate rotating speed 150r/min, extraction time 100min, is cooled to room temperature, filters to get filtrate one and first slag, and first slag carries out perseverance with the distilled water of 3 times again under conditions of 56 DEG C Temperature mechanical shaking extraction, vibrate rotating speed 80r/min, extraction time 120min, filter to get filtrate two with raw material filtering residue, by filtrate one and filter Liquid two mixes, and is concentrated into the 20% of original volume in the environment of 65 DEG C, prepares raw material extracting solution；

B. enzymolysis: in raw material filtering residue add 14kg concentration be 5% selenium-rich water solution, the cellulase of 0.16kg, 0.08kg Pectase, the amylase of 0.03kg, mix homogeneously, in the environment of 49 DEG C, enzymolysis 150min, is spray-dried after enzymolysis, control Inlet temperature processed 138 DEG C, outlet temperature 70 DEG C, obtain raw material filtering residue and do, carry out ultra-fine grinding by dry for raw material filtering residue, cross 230 Eye mesh screen screens, and prepares raw material powder；

C. Soybean Pretreatment: bright in color, the Semen Glycines of full grains, Semen Phaseoli, Semen sojae atricolor, milk HUADOU are gone the removal of impurity, takes 10kg's Semen Glycines, the Semen Phaseoli of 6kg, the Semen sojae atricolor of 2kg, the milk HUADOU mix homogeneously of 1kg prepare compound, are carried with the raw material of 38 DEG C by compound Taking immersion bubble 12h, the compound after soaking adds the Ficus carica juice of 6kg, the Galla Chinensis juice of 2kg, the moringa seeds juice of 2kg, 1kg Fructus Fici Pumilae fruit juice, the Flos Hemerocallis juice of 1kg, the expensive grass juice factor in ground of 1kg, the Radix Antiotrematis dunniani juice of 1kg carry out defibrination, make bean milk；

D. homogenizing: being processed by bean milk homogenizing, temperature is 85 DEG C, and homogenization pressure is 30Mpa, repeats homogenizing 3 times；

E. purification: be 24MPa at pressure by bean milk, the aperture of ultrafilter membrane is to carry out ultrafilter membrane purification under conditions of 5 μm；

F. mashing off: continue 8min after 10kg heating soybean milk being boiled, add the raw material powder of 7.6kg, the Hylotelephium erythrostictum (Miq.) H.Ohba tea powder of 5kg, 3kg Thorn certain kind of berries juice, the Fructus Rosae Laevigatae fruit juice of 2kg, the Folium Granati juice of 2kg, the Herba Peperomiae Dindygulensis juice of 2kg, the cus-cus chrysanthemum juice of 1kg, the spiny jujuba seed powder of 1kg, Stirring, prepare mixing bean milk, mixing heating soybean milk is boiled lasting 12min, is cooled to 42 DEG C, mashing off is to boiling again Rise lasting 6min；

G. slurry is selected: the bittern solution that concentration is 0.72% adding 0.46kg in the 10kg mixing bean milk after mashing off carries out a slurry, Putting into after some slurry and squeeze on forming machine and be dehydrated, obtain dried tofu semifinished product, the dried tofu semifinished product after squeezing is scratched by grid print, system Become dried tofu block；

H. stew in soy sauce: take green tea 4.5kg, soy sauce 3.2kg, Sal 2.7kg, winter jasmine pollen 2.6kg, Robinia pseudoacacia L. pollen 2kg, Fructus Lycii 2kg, Radix Paeoniae Alba 1.5kg, garden burnet leaf powder 1.5kg, moringa seeds powder 1kg, Rhizoma Atractylodis Macrocephalae powder 1kg, white sugar 0.7kg, buckwheat leaf powder 0.6kg, anise 0.6kg, Pericarpium Citri Reticulatae 0.5kg, Rhizoma Zingiberis 0.6kg, Rhizoma Alpiniae Officinarum 0.4kg, Fructus Anisi Stellati 0.38kg, Fructus Foeniculi 0.35kg, Fructus Amomi Rotundus 0.27kg, meat Osmanthus 0.25kg, Herba Cistanches 0.2kg, Cortex Moutan 0.2kg, Pericarpium Zanthoxyli 0.17kg, Fructus Piperis 0.12kg, Radix Angelicae Dahuricae 0.07kg, monosodium glutamate 0.04kg, Herba Menthae Leaf 0.18kg, Folium Perillae 0.03kg, drinking water 63kg slow fire are brewed into thick gravy, and dried tofu block is put into the carbon that mass fraction is 1.4% In acid hydrogen sodium solution rinsing dried tofu block, treatment temperature 95 DEG C, the process time is 10min, and after being rinsed by dried tofu, clear water enters Row cleans, and is put into by dried tofu in the saline that concentration is 23% and boil 10min after cleaning up, and takes out and puts into halogen after being cooled to room temperature In juice, 16min, slow fire stew in soy sauce 120min are boiled in big fire, and thick gravy floods dried tofu block face 28cm；

I. microwave drying: the dried tofu block after boiling carries out microwave drying, the belt transport speed of microwave equipment is 1.2m/min, Temperature is 86 DEG C, mixing raw material thickness on belt be 0.9cm, be dried to mangcorn water content be 37% time stop be dried,

J. packaging, sterilizing: dried tofu block good for stew in soy sauce is used the vacuum packaging of food-grade polyethylene sterile bag, 126 after packaging Water bath with thermostatic control sterilizing 15s under the conditions of DEG C, makes finished product Hu Zhang Hibiscus rosa-sinensis dried bean curd.

Embodiment three:

The processing method of a kind of Hu Zhang Hibiscus rosa-sinensis dried bean curd, it is characterised in that described processing method employing following steps:

A. pretreatment of raw material: choose fresh Radix Anemones Rivularis, Flos Hibisci Rosae-Sinensis, Flos Chrysanthemi Indici, Folium Nelumbinis, Herba Plantaginis, goes the removal of impurity, clear with clear water Be cut into the Radix Anemones Rivularis section of 1mm length, Flos Hibisci Rosae-Sinensis section, Flos Chrysanthemi Indici section, Folium Nelumbinis section, Herba Plantaginis section after washing, take 10kg Radix Anemones Rivularis section, The Flos Hibisci Rosae-Sinensis section of 5kg, the Flos Chrysanthemi Indici section of 2kg, the Folium Nelumbinis section of 2kg, the Herba Plantaginis section mix homogeneously of 1kg, prepare mixing raw material, will Mixing raw material carries out steam beating, and the temperature that completes is 133 DEG C, and fixation time is 25s, puts into rapidly dense by mixing raw material after completing Degree be 14% saline solution in carry out soaking 40min, the mixing raw material after soaking carries out microwave drying when completing, microwave equipment Belt transport speed be 0.9m/min, temperature is 82 DEG C, mixing raw material thickness on belt be 0.5cm, be dried to mixing Stop when feed moisture content is 17% being dried, carry out after drying pulverizing prepared raw material particle,

B. ferment treatment: add the wolfberry juice solution that concentration is 89% of 10kg, the Sucus Cucurbitae moschatae of 2kg, 2kg in 10kg raw material particle Fructus Sechii edulis juice, the Flos Gomphrenae juice of 2kg, the honeysuckle juice of 1kg, the pectase of 0.18kg, the cellulase of 0.12kg, 0.05kg Hemicellulase, the saccharifying enzyme of 0.02kg, mix homogeneously, carry out ferment treatment, enzymolysis 200min in 45 DEG C of conditions, after enzymolysis Pull an oar, prepare raw slurry；

C. centrifugation: be placed in centrifugal pump by raw slurry and carry out juice slag separation, centrifugal pump filter screen is set to 190 mesh, obtains Obtain raw material juice and raw material slag, standby；

D. pulverize: raw material slag is carried out superfine wall breaking pulverization separation, cross 220 eye mesh screen screenings, prepare raw material powder；

E. Soybean Pretreatment: bright in color, the Semen Glycines of full grains, Radix Fordiae Cauliflorae, Semen Canavaliae, Seeds of Trichosanthes kirilowii are gone the removal of impurity, takes 10kg Semen Glycines, the Radix Fordiae Cauliflorae of 4kg, the Semen Canavaliae of 3kg, the Seeds of Trichosanthes kirilowii mix homogeneously of 2kg prepare compound, by compound by the temperature of 32 DEG C Water soaking 20h, after clean water is clean, the 10kg compound after soaking add the raw material juice of 8.2kg, the thorn tender bud juice of 2kg, The Flos Eriobotryae juice of 2kg, the Semen Coicis juice of 1kg, the Flos Plumeriae Acutifoliae juice of 1kg carry out defibrination, make bean milk；

F. mashing off: continue 8min after 10kg heating soybean milk being boiled, add the raw material powder of 7.4kg, the JIAOSANXIAN (Fructus Crataegi, Fructus Hordei Germinatus, Massa Medicata Fermentata) powder of 4kg, 2kg Radix Scrophulariae powder, the Rhizoma dispori flaventis juice of 2kg, the gynura bicolor juice of 1kg, 1kg nipa palm juice, 1kg rubus coreanus juice, the Folium Artemisiae Argyi powder of 1kg, be sufficiently stirred for Uniformly, preparing mixing bean milk, mixing heating soybean milk is boiled lasting 15min, is cooled to 56 DEG C, mashing off continues to boiling again 6min；

G. slurry is selected: the bittern solution that concentration is 0.78% adding 0.43kg in the 10kg mixing bean milk after mashing off carries out a slurry, Putting into after some slurry and squeeze on forming machine and be dehydrated, obtain dried tofu semifinished product, the dried tofu semifinished product after squeezing is scratched by grid print, system Become dried tofu block；

H. stew in soy sauce: stew in soy sauce: take Folium Ilicis 4.2kg, soy sauce 3.9kg, Sal 2.9kg, SONGGUOJU leaf powder 2kg, wind perfume (or spice) leaf powder 2kg, Cortex Magnoliae Officinalis pollen 2kg, Folium Microcoris paniculatae powder 2kg, Fructus Hippophae powder 1.3kg, Balsamiferou Blumea Herb powder 1.5kg, Radix Cynanchi Auriculati powder 1kg, gold Radix Morinae Bulleyanae 1kg, White sugar 1kg, Semen Celosiae powder 1kg, anistree 0.9kg, Pericarpium Citri Reticulatae 0.6kg, Rhizoma Zingiberis 0.5kg, Fructus Anisi Stellati 0.4kg, Semen Myristicae 0.3kg, fourth Fragrant 0.3kg, Cortex Cinnamomi 0.3kg, Herba Cistanches 0.25kg, Cortex Moutan 0.2kg, Pericarpium Zanthoxyli 0.1kg, Radix Angelicae Dahuricae 0.08kg, monosodium glutamate 0.05kg, Fructus Aurantii 0.5kg, Radix Notoginseng seed 0.4kg, Fructus Perillae 0.4kg, drinking water 70kg slow fire are brewed into thick gravy, and it is 2.4% that dried tofu block is put into concentration Sodium bicarbonate solution in dried tofu block is rinsed, treatment temperature 88 DEG C, the process time is 3min, by dried tofu rinse after clear water It is carried out, after cleaning up, dried tofu is put into and the saline that concentration is 14% boils 9min, take out and put into halogen after being cooled to room temperature Slow fire stew in soy sauce 15h in juice, thick gravy floods dried tofu block face 28cm；

I. microwave drying: the dried tofu block after boiling carries out microwave drying, the belt transport speed of microwave equipment is 1.2m/min, Temperature is 87 DEG C, mixing raw material thickness on belt be 0.9cm, be dried to mangcorn water content be 25% time stop be dried,

J. packaging, sterilizing: dried tofu block good for stew in soy sauce is used the vacuum packaging of food-grade polyethylene sterile bag, at 84 DEG C after packaging Under the conditions of water bath with thermostatic control sterilizing 10min, make finished product Hu Zhang Hibiscus rosa-sinensis dried bean curd.

Embodiment four:

The processing method of a kind of Hu Zhang Hibiscus rosa-sinensis dried bean curd, it is characterised in that described processing method employing following steps:

A. pretreatment of raw material: choose fresh Radix Anemones Rivularis, Flos Hibisci Rosae-Sinensis, sweet potato vine, Ramulus Mori, Herba Scutellariae Barbatae, goes the removal of impurity, clear with clear water Be cut into the Radix Anemones Rivularis section of 4mm length, Flos Hibisci Rosae-Sinensis section, sweet potato vine section, Ramulus Mori section, Herba Scutellariae Barbatae section after washing, take 14kg Radix Anemones Rivularis section, The Flos Hibisci Rosae-Sinensis section of 8kg, the sweet potato vine section of 3kg, the Ramulus Mori section of 1kg, the Herba Scutellariae Barbatae section mix homogeneously of 1kg, prepare mixing raw material, will Mixing raw material carries out steam beating, and the temperature that completes is 124 DEG C, and fixation time is 35s, and the heat radiation of spreading for cooling immediately after completing, to completing After mixing raw material in add the sodium citrate of the Sal of 0.4kg, 0.1kg, after the standing that stirs 70min, steam kills again Green grass or young crops, the temperature that completes is 139 DEG C, and fixation time is 10s, and adding 10kg concentration in the backward mixing raw material that completes is the Fructus Crataegi juice of 85% Solution, prepares raw slurry；

B. centrifugation: be placed in centrifugal pump by raw slurry and carry out juice slag separation, centrifugal pump filter screen is set to 180 mesh, obtains Obtain raw material juice and raw material slag, standby；

C. pulverize: raw material slag is carried out ultra-fine grinding, cross 230 eye mesh screen screenings, prepare raw material powder；

D. Soybean Pretreatment: bright in color, the Semen Glycines of full grains, snow bean, milk HUADOU, Ulex europaeus are gone the removal of impurity, takes 10kg's Semen Glycines, the snow bean of 7kg, the milk HUADOU of 2kg, 2kg Ulex europaeus mix homogeneously prepare compound, by compound with the mass fraction of 38 DEG C Being Fructus Arctii juice solution soaking 15h of 79%, after clean water is clean, the 10kg compound after soaking adds the raw material of 8.5kg Juice, the gooseberry juice of 3kg, the Fructus Benincasae chiehquae juice of 2kg, the Folium Ligustri Lucidi juice of 2kg, the Fructus Tsaoko juice of 1kg, the Epipremnum aureum (Linde et Andre) (Bunting.) juice of 1kg, the Rhizoma Imperatae of 1kg Juice carries out defibrination, makes bean milk；

E. homogenizing: bean milk is carried out homogenizing process, temperature is 78 DEG C, uses double-stage homogenization, and one-level homogenization pressure is 33Mpa, two Level homogenization pressure 25Mpa；

F. mashing off: add in 10kg bean milk the raw material powder of 3.2kg, the seed of Fructus Crataegi juice of 2kg, the black Solanum aculeatissimum Jacq. juice of 2kg, 1kg big Caulis seu Radix Schisandrae Henryi juice, the Volvariella volvacea (Bull.Ex Franch.) Singer． juice of 1kg, the papaya of 1kg, stir, and prepares mixing bean milk, the mixing bean milk that will mix Heated and boiled 12min, is cooled to 36 DEG C, and mashing off continues 10min to boiling again；

G. slurry is selected: the Gypsum Fibrosum liquid that concentration is 3.4% adding 0.75kg in the 10kg mixing bean milk after mashing off carries out a slurry, mixed Putting into after slurry after chalaza slurry and squeeze on forming machine and be dehydrated, obtain dried tofu semifinished product, grid print pressed by the dried tofu semifinished product after squeezing Scratch, make dried tofu block；

H. stew in soy sauce: take Ramulus Cinnamomi 5kg, green tea 3kg, Radix Actinodaphnes Cupularis 3kg, soy sauce 3kg, Herba Boehmeriae siamensis 2.5kg, Sal 2.5kg, Cortex cercis chinensis 2.5kg, Paeonia suffruticosa corium farinosum 2.5kg, Folium Eriobotryae powder 2kg, Herb Gynostemmae Pentaphylli powder 1.5kg, Garfields Tea 1kg, Flos Chrysanthemi powder 1kg, saffron 1kg, Flos Caryophylli powder 1kg, maltose 1kg, sucrose 1kg, anistree 1kg, Pericarpium Citri Reticulatae 0.7kg, Cortex cinnamomi japonici (Ramulus Cinnamomi) 0.5kg, Osmanthus tragranscv.Aurantiacu 0.5kg, Rhizoma Zingiberis 0.5kg, Fructus Anisi Stellati 0.38kg, Fructus Foeniculi 0.32kg, Fructus Amomi Rotundus 0.29kg, pericarpium Zanthoxyli 0.4kg, Cortex Cinnamomi 0.25kg, Herba Cistanches 0.22kg, Cortex Moutan 0.19kg, Pericarpium Zanthoxyli 0.15kg, Fructus Evodiae 0.15kg, Radix Angelicae Dahuricae 0.12kg, monosodium glutamate 0.01kg, drinking water 80kg slow fire are brewed into halogen Juice, puts into dried tofu block in the sodium bicarbonate solution that mass fraction is 1.5% and rinses dried tofu block, treatment temperature 88 DEG C, place The reason time is 5min, and after being rinsed by dried tofu, clear water is carried out, and is put into by dried tofu in the saline that concentration is 18% and boil after cleaning up Boil 15min, and taking-up is put into big fire in thick gravy after being cooled to room temperature and boiled 30min, slow fire stew in soy sauce 60min, and thick gravy floods dried tofu block Charge level 32cm；

I. packaging, sterilizing: dried tofu block good for stew in soy sauce is used the vacuum packaging of food-grade polyethylene sterile bag, 125 after packaging Sterilizing 20s under the conditions of DEG C, makes finished product Hu Zhang Hibiscus rosa-sinensis dried bean curd.

Embodiment five:

The processing method of a kind of Hu Zhang Hibiscus rosa-sinensis dried bean curd, it is characterised in that described processing method employing following steps:

A. pretreatment of raw material: choose fresh Radix Anemones Rivularis, Flos Hibisci Rosae-Sinensis, Radix Berchemiae Giraldianae, Rhizoma Bistortae, Folium Capsici, goes the removal of impurity, clear with clear water Be cut into the Radix Anemones Rivularis section of 1mm length, Flos Hibisci Rosae-Sinensis section, Radix Berchemiae Giraldianae section, Rhizoma Bistortae section, Folium Capsici section after washing, take 10kg Radix Anemones Rivularis section, The Flos Hibisci Rosae-Sinensis section of 7kg, the Radix Berchemiae Giraldianae section of 2kg, the Rhizoma Bistortae section of 2kg, the Folium Capsici section mix homogeneously of 1kg, prepare mixing raw material, will Mixing raw material carries out steam beating, and the temperature that completes is 129 DEG C, and fixation time is 16s, and the heat radiation of spreading for cooling immediately after completing, to completing After mixing raw material in add the vitamin c solution that concentration is 4.3% of 8kg, the red raspberry juice of 2kg, the Rhizoma Polygonati juice of 2kg, 1kg Thorn tender bud juice, the arhat juice of 1kg pull an oar, prepare raw slurry；

B. centrifugation: be placed in centrifugal pump by raw slurry and carry out juice slag separation, centrifugal pump filter screen is set to 200 mesh, obtains Obtain raw material juice and raw material slag, standby；

C. pulverize: raw material slag is carried out ultra-fine grinding, cross 240 eye mesh screen screenings, prepare raw material powder；

D. Soybean Pretreatment: bright in color, the Semen Glycines of full grains, Semen arachidis hypogaeae, Radix Changii, Radix Cynanchi Auriculati are gone the removal of impurity, takes 10kg Semen Glycines, the Semen arachidis hypogaeae of 6kg, the Radix Changii of 2kg, the Radix Cynanchi Auriculati mix homogeneously of 1kg prepare compound, by compound by the temperature of 32 DEG C Water soaking 20h, after clean water is clean, the 10kg compound after soaking add the raw material juice of 8kg, the Radix Achyranthis Bidentatae chrysanthemum juice of 3kg, The nipa palm juice of 2kg, the Radix et Caulis Opuntiae Dillenii juice of 1kg, the Radix Saurauiae Tristylae juice of 1kg, the corn stigma juice of 1kg carry out defibrination, make bean milk；

E. homogenizing: bean milk is carried out homogenizing process, temperature is 72 DEG C, uses double-stage homogenization, and one-level homogenization pressure is 36Mpa, two Level homogenization pressure 20Mpa；

F. purification: be 22MPa at pressure by bean milk, the aperture of ultrafilter membrane is to carry out ultrafilter membrane purification under conditions of 6 μm；

G. mashing off: continue 12min after 10kg heating soybean milk being boiled, add the raw material powder of 7.6kg, the Herba Lophatheri powder of 3kg, 2kg Flos Lilii viriduli juice, the water chestnut juice of 1kg, the Sirikaya juice of 1kg, the Semen Hoveniae (Fructus Hoveniae) juice of 1kg, the Cacumen et folium sageretiae juice of 1kg, the gold bead fruit juice of 1kg, Stirring, prepare mixing bean milk, mixing heating soybean milk is boiled lasting 16min, is cooled to 41 DEG C, mashing off is to boiling again Rise lasting 5min；

H. slurry is selected: the Gypsum Fibrosum liquid that concentration is 4.8% adding 0.73kg in the 10kg mixing bean milk after mashing off carries out a slurry, mixed Putting into after slurry after chalaza slurry and squeeze on forming machine and be dehydrated, obtain dried tofu semifinished product, grid print pressed by the dried tofu semifinished product after squeezing Scratch, make dried tofu block；

I. stew in soy sauce: put into by dried tofu block in the saline that concentration is 18% and boil 9min, takes out after being cooled to room temperature, takes Folium Perillae 4kg, Folium Camelliae sinensis 3.8kg, Fructus rhois chinensis leaf 2kg, Fructus Jujubae 2kg, Fructus Elaeagni Angustifoliae 2kg, Semen Brassicae Junceae 2kg, soy sauce 2kg, Sal 2kg, Fructus Arctii 2kg, Semen Castaneae 2kg, white sugar 1.8kg, fructose 1.4kg, anistree 1kg, Pericarpium Citri Reticulatae 0.7kg, Radix Notoginseng 0.6kg, Semen Lini 0.5kg/ Rhizoma Zingiberis 0.5kg, Rhizoma Alpiniae Officinarum 0.4kg, Bulbus Allii Macrostemonis 0.4kg, Fructus Foeniculi 0.4kg, Cortex Cinnamomi 0.3kg, Pericarpium Zanthoxyli 0.3kg, Herba Cistanches 0.2kg, the Radix Angelicae Dahuricae 0.07kg, Bulbus Lilii 0.1kg, Semen Celosiae powder 0.1kg, Osmanthus tragranscv.Aurantiacu 0.1kg, Herba Cistanches 0.1kg, monosodium glutamate 0.1kg, drinking water 59kg slow fire are endured Making thick gravy, the dried tofu semifinished product after cooling is added slow fire thick gravy 12h in thick gravy, thick gravy floods dried tofu semifinished product charge level 30cm；

J. packaging, sterilizing: dried tofu block good for stew in soy sauce is used the vacuum packaging of food-grade polyethylene sterile bag, at 88 DEG C after packaging Under the conditions of water bath with thermostatic control sterilizing 3min, make finished product Hu Zhang Hibiscus rosa-sinensis dried bean curd.

Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.

Claims (1)

1. the processing method of Zhong Huzhang Hibiscus rosa-sinensis dried bean curd, it is characterised in that employing following steps:

A. pretreatment of raw material: choose fresh Radix Anemones Rivularis, Flos Hibisci Rosae-Sinensis, Folium Forsythiae, Semen Cassiae flower, schefflera, go the removal of impurity, use clear water It is cut into the Radix Anemones Rivularis section of 2mm length, Flos Hibisci Rosae-Sinensis section, Folium Forsythiae section, Semen Cassiae flower section, schefflera section after cleaning, takes the Radix Anemones Rivularis of 10kg Section, Semen Cassiae flower section, the schefflera section mix homogeneously of 1kg of the Flos Hibisci Rosae-Sinensis section of 7kg, the Folium Forsythiae section of 3kg, 2kg, prepare mixing former Material, carries out steam beating by mixing raw material, and the temperature that completes is 135 DEG C, and fixation time is 20s, will mix raw material rapid after completing Putting into and carry out in the saline solution that concentration is 7% soaking 60min, the mixing raw material after soaking carries out microwave drying when completing, microwave The belt transport speed of equipment is 1m/min, and temperature is 83 DEG C, and mixing raw material thickness on belt is 0.7cm, is dried to mixed Close and stop being dried when feed moisture content is 15%, carry out after drying pulverizing prepared raw material particle；

B. ferment treatment: add the citric acid soln that concentration is 2.7% of 4kg, the wolfberry juice of 2kg, 2kg in 10kg raw material particle Gingko juice, the Flos Gardeniae juice of 2kg, the pectase of 0.12kg, the cellulase of 0.02kg, the hemicellulase of 0.01kg, The flavor protease of 0.01kg, mix homogeneously, carry out ferment treatment, in 50 DEG C of conditions, enzymolysis 180min, pulls an oar after enzymolysis, Prepare raw slurry；

C. centrifugation: be placed in centrifugal pump by raw slurry and carry out juice slag separation, centrifugal pump filter screen is set to 220 mesh, obtains Obtain raw material juice and raw material slag, standby；

D. pulverize: raw material slag is carried out superfine wall breaking pulverization separation, cross 250 eye mesh screen screenings, prepare raw material powder；

E. Soybean Pretreatment: bright in color, the Semen Glycines of full grains, Chinese yam beans, garden pea are gone the removal of impurity, takes the Huang of 10kg Bean, the Chinese yam beans of 4kg, the garden pea mix homogeneously of 3kg prepare compound, by compound the warm water soaking 16h of 37 DEG C, clear water After cleaning up, the 10kg compound after soaking adds the raw material juice of 8kg, the beerwort of 2kg, the Flos jasmini juice of 2kg, 1kg Semen Coicis juice, the Ilex cornuta Lindl. juice of 1kg carry out defibrination, make bean milk；

F. mashing off: continue 7min after 10kg heating soybean milk being boiled, add the raw material powder of 3kg, the juice of Herba Portulacae of 2kg, the mountain of 2kg Flos Camelliae Japonicae juice, the Cortex Lycii juice of 2kg, the Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) juice of 1kg, stir, and prepares mixing bean milk, mixing heating soybean milk is boiled Continuing 10min, be cooled to 45 DEG C, mashing off continues 5min to boiling again；

G. slurry is selected: the Gypsum Fibrosum liquid that concentration is 5% adding 0.7kg in the 10kg mixing bean milk after mashing off carries out a slurry, mixing point Putting into after slurry after slurry and squeeze on forming machine and be dehydrated, obtain dried tofu semifinished product, the dried tofu semifinished product after squeezing is scratched by grid print, Make dried tofu block；

H. stew in soy sauce: take Folium Camelliae sinensis 5kg, soy sauce 3kg, Sal 3kg, Camellia sasanqua Thunb. pollen 2.5kg, leaf of Moringa powder 2kg, Folium Lycii powder 1.5kg, Moringa seeds powder 1kg, Calyx Hibisci Sabdariffae powder 1kg, Ramulus Et Folium Picrasmae powder 1kg, white sugar 1kg, anistree 0.7kg, Pericarpium Citri Reticulatae 0.7kg, Osmanthus tragranscv.Aurantiacu 0.6kg, Rhizoma Zingiberis 0.5kg, Fructus Anisi Stellati 0.33kg, Fructus Foeniculi 0.3kg, Fructus Amomi Rotundus 0.22kg, Cortex Cinnamomi 0.21kg, Herba Cistanches 0.16kg, Fructus Piperis 0.15kg, pellet Skin 0.15kg, Pericarpium Zanthoxyli 0.11kg, Radix Angelicae Dahuricae 0.1kg, monosodium glutamate 0.06kg, drinking water 70kg slow fire are brewed into thick gravy, are put by dried tofu block Enter in the sodium bicarbonate solution that mass fraction is 0.9% and dried tofu block is rinsed, treatment temperature 85 DEG C, the process time is 3min, After being rinsed by dried tofu block, clear water is carried out, and is put into by dried tofu in the saline that concentration is 13% and boil 6min after cleaning up, and takes out Putting into big fire in thick gravy after being cooled to room temperature and boil 5min, slow fire stew in soy sauce 40min, thick gravy floods dried tofu block face 20cm；

I. microwave drying: the dried tofu block after boiling carries out microwave drying, the belt transport speed of microwave equipment is 1.5m/min, Temperature is 82 DEG C, mixing raw material thickness on belt be 0.5cm, be dried to mangcorn water content be 34% time stop be dried,

J. packaging, sterilizing: dried tofu block good for stew in soy sauce is used the vacuum packaging of food-grade polyethylene sterile bag, at 86 DEG C after packaging Under the conditions of water bath with thermostatic control sterilizing 3min, make finished product Hu Zhang Hibiscus rosa-sinensis dried bean curd.