CN112841651A - Concentrated powder of anoectochilus roxburghii - Google Patents
Concentrated powder of anoectochilus roxburghii Download PDFInfo
- Publication number
- CN112841651A CN112841651A CN202110103529.6A CN202110103529A CN112841651A CN 112841651 A CN112841651 A CN 112841651A CN 202110103529 A CN202110103529 A CN 202110103529A CN 112841651 A CN112841651 A CN 112841651A
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- CN
- China
- Prior art keywords
- anoectochilus
- water
- anoectochilus roxburghii
- parts
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241000934230 Anoectochilus roxburghii Species 0.000 title claims abstract description 24
- 239000000843 powder Substances 0.000 title claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 241000719836 Anoectochilus formosanus Species 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 7
- 239000008213 purified water Substances 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- 238000001704 evaporation Methods 0.000 claims description 9
- 238000003825 pressing Methods 0.000 claims description 9
- 238000010025 steaming Methods 0.000 claims description 9
- 238000000605 extraction Methods 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 230000008020 evaporation Effects 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000012153 distilled water Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000003801 milling Methods 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000037213 diet Effects 0.000 description 5
- 235000005911 diet Nutrition 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 208000006820 Arthralgia Diseases 0.000 description 2
- 206010010904 Convulsion Diseases 0.000 description 2
- 208000034507 Haematemesis Diseases 0.000 description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 206010006451 bronchitis Diseases 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 230000036461 convulsion Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 208000006750 hematuria Diseases 0.000 description 2
- 201000001421 hyperglycemia Diseases 0.000 description 2
- 230000004054 inflammatory process Effects 0.000 description 2
- 210000003127 knee Anatomy 0.000 description 2
- 201000008383 nephritis Diseases 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 241000719837 Anoectochilus Species 0.000 description 1
- 241000233855 Orchidaceae Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- SESFRYSPDFLNCH-UHFFFAOYSA-N benzyl benzoate Chemical compound C=1C=CC=CC=1C(=O)OCC1=CC=CC=C1 SESFRYSPDFLNCH-UHFFFAOYSA-N 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses concentrated anoectochilus roxburghii powder, which takes fresh anoectochilus roxburghii as a raw material and comprises the following raw materials in parts by weight: 10-30 parts of anoectochilus roxburghii and 100-300 parts of purified water. Compared with the prior art, the invention has the advantages that: provides the anoectochilus roxburghii concentrated powder which can be directly taken with water and is more convenient to use and carry. The traditional anoectochilus formosanus eating method which maintains higher purity and has higher nutritional value can cause certain damage to nutritional ingredients in the anoectochilus formosanus due to overhigh temperature. No additive, green, safe and pollution-free, and is safe to eat.
Description
Technical Field
The invention relates to the field of plant extraction, and particularly relates to concentrated anoectochilus roxburghii powder.
Background
Anoectochilus roxburghii (Wall.) Lindl is a plant of the genus Anoectochilus of the family Orchidaceae. The height of the plant is 8-18 cm. The rootstock crawls, extends, has meat quality and joints, and takes root on the joints. Upright stem, fleshy, cylindrical, with 2-4 leaves. The leaves are oval or ovoid, with dark purple or black purple upper surface, golden red with beautiful network with silk luster, and light purple back. The total inflorescence has 2-6 flowers and is 3-5 cm long; whitish or reddish, not inverted (lip flap over); the back of the sepal is molhair, the middle sepal is oval, and the hollow part is boat-shaped; the petals are thin and are approximate to sickle-shaped. The flowering period is 8-11 months.
Distributed in China, Japan, Thailand, Laos, Vietnam, India (assam to Simlar), Dodane to Nepal, and Bengal. Growing under evergreen broad-leaved forest with elevation of 50-1600 m or in the valley in the shady and humid place.
Anoectochilus roxburghii has been regarded as a rare herb throughout China, and is particularly preferred as a medicated diet. The herba Anoectochili Roxburghii has mild nature and sweet taste, and has effects of clearing heat and cooling blood, dispelling pathogenic wind and promoting diuresis, and can be used for treating waist and knee arthralgia, nephritis, bronchitis and other inflammation, diabetes, hematemesis, hematuria and infantile convulsion. In China, Anoectochilus roxburghii is generally considered to have the function of preventing and treating modern three-high diseases, namely hyperlipidemia, hypertension and hyperglycemia, and is often used as a medicated diet for preventing and treating diseases and conditioning the functions of a human body.
Disclosure of Invention
The invention aims to solve the technical problem of providing a technical method capable of extracting the nutrient components in anoectochilus formosanus.
In order to solve the technical problems, the technical scheme provided by the invention is as follows: a concentrated powder of anoectochilus formosanus is prepared from fresh anoectochilus formosanus as a raw material, and comprises the following raw materials in parts by weight: 10-30 parts of anoectochilus roxburghii and 100-300 parts of purified water.
Further, the preparation method comprises the following steps:
cleaning: putting the picked anoectochilus formosanus into water for cleaning, removing impurities on the surface, performing ultrahigh pressure sterilization, wherein the ultrahigh pressure sterilization pressure is 400-600 MPa, and controlling water in a sterile room after sterilization by adopting a water jet sterilization method;
drying: drying at the temperature of 70-80 ℃ for 2-3 hours after water control is finished;
extraction: placing the dried Anoectochilus roxburghii flowers into an extraction tank, adding 100-300 parts of distilled water, steaming by using steam, wherein the steam temperature is 100-110 ℃, the steam pressure is 0.15-0.25 MPa, the steaming time is 1-2 hours, standing for 10 minutes, starting secondary steaming, and the steam temperature and the steam pressure are unchanged and the time is shortened to 0.5-1 hour;
and (3) evaporation: evaporating the obtained solution at a low temperature, controlling the evaporation temperature below 60 ℃ and continuing for 2-3 hours to obtain a concentrated paste;
solid-liquid separation: carrying out filter pressing on the obtained concentrated paste under the pressure of 0.3-0.6 MPa, and pressing out the water in the concentrated paste;
powder preparation: and (3) putting the paste after filter pressing into a spray dryer for milling, wherein the air outlet temperature is 70-80 ℃, and the pressure is 150 Pa.
Compared with the prior art, the invention has the advantages that: provides the anoectochilus roxburghii concentrated powder which can be directly taken with water and is more convenient to use and carry. The traditional anoectochilus formosanus eating method which maintains higher purity and has higher nutritional value can cause certain damage to nutritional ingredients in the anoectochilus formosanus due to overhigh temperature. No additive, green, safe and pollution-free, and is safe to eat.
Detailed Description
The present invention is described in further detail below.
The invention is implemented concretely by taking fresh anoectochilus formosanus as a raw material, and the concentrated powder comprises the following raw materials in parts by weight: 10-30 parts of anoectochilus roxburghii and 100-300 parts of purified water.
Further, the preparation method comprises the following steps:
cleaning: putting the picked anoectochilus formosanus into water for cleaning, removing impurities on the surface, performing ultrahigh pressure sterilization, wherein the ultrahigh pressure sterilization pressure is 400-600 MPa, and controlling water in a sterile room after sterilization by adopting a water jet sterilization method;
drying: drying at the temperature of 70-80 ℃ for 2-3 hours after water control is finished;
extraction: placing the dried Anoectochilus roxburghii flowers into an extraction tank, adding 100-300 parts of distilled water, steaming by using steam, wherein the steam temperature is 100-110 ℃, the steam pressure is 0.15-0.25 MPa, the steaming time is 1-2 hours, standing for 10 minutes, starting secondary steaming, and the steam temperature and the steam pressure are unchanged and the time is shortened to 0.5-1 hour;
and (3) evaporation: evaporating the obtained solution at a low temperature, controlling the evaporation temperature below 60 ℃ and continuing for 2-3 hours to obtain a concentrated paste;
solid-liquid separation: carrying out filter pressing on the obtained concentrated paste under the pressure of 0.3-0.6 MPa, and pressing out the water in the concentrated paste;
powder preparation: and (3) putting the paste after filter pressing into a spray dryer for milling, wherein the air outlet temperature is 70-80 ℃, and the pressure is 150 Pa.
The working principle of the invention is as follows: anoectochilus roxburghii has been regarded as a rare herb throughout the folk, and is particularly preferred as a medicated diet. The herba Anoectochili Roxburghii has mild nature and sweet taste, and has effects of clearing heat and cooling blood, dispelling pathogenic wind and promoting diuresis, and can be used for treating waist and knee arthralgia, nephritis, bronchitis and other inflammation, diabetes, hematemesis, hematuria and infantile convulsion. In China, Anoectochilus roxburghii is generally considered to have the function of preventing and treating modern three-high diseases, namely hyperlipidemia, hypertension and hyperglycemia, and is often used as a medicated diet for preventing and treating diseases and conditioning the functions of a human body. The anoectochilus roxburghii medicated diet has light faint scent and special flavor of the herbal medicine, and has strong palatability. In some production bases with large-scale cultivation, the Anoectochilus roxburghii has become a honey source plant. The nectar has light color and aromatic taste, and is a good health-care product for both medicine and food. The nutrition of the anoectochilus formosanus can be more perfectly preserved through the sterile powder extracted at low temperature, the nutritional value of the anoectochilus formosanus is completely reserved by using a modern process, and a better health-care effect is exerted.
Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made in the above embodiments by those of ordinary skill in the art without departing from the principle and spirit of the present invention.
Claims (2)
1. The concentrated anoectochilus roxburghii powder is prepared from fresh anoectochilus roxburghii as a raw material, and is characterized by comprising the following raw materials in parts by weight: 10-30 parts of anoectochilus roxburghii and 100-300 parts of purified water.
2. The concentrated anoectochilus roxburghii powder as claimed in claim 1, wherein the preparation method comprises:
cleaning: putting the picked anoectochilus formosanus into water for cleaning, removing impurities on the surface, performing ultrahigh pressure sterilization, wherein the ultrahigh pressure sterilization pressure is 400-600 MPa, and controlling water in a sterile room after sterilization by adopting a water jet sterilization method;
drying: drying at the temperature of 70-80 ℃ for 2-3 hours after water control is finished;
extraction: placing the dried Anoectochilus roxburghii flowers into an extraction tank, adding 100-300 parts of distilled water, steaming by using steam, wherein the steam temperature is 100-110 ℃, the steam pressure is 0.15-0.25 MPa, the steaming time is 1-2 hours, standing for 10 minutes, starting secondary steaming, and the steam temperature and the steam pressure are unchanged and the time is shortened to 0.5-1 hour;
and (3) evaporation: evaporating the obtained solution at a low temperature, controlling the evaporation temperature below 60 ℃ and continuing for 2-3 hours to obtain a concentrated paste;
solid-liquid separation: carrying out filter pressing on the obtained concentrated paste under the pressure of 0.3-0.6 MPa, and pressing out the water in the concentrated paste;
powder preparation: and (3) putting the paste after filter pressing into a spray dryer for milling, wherein the air outlet temperature is 70-80 ℃, and the pressure is 150 Pa.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202110103529.6A CN112841651A (en) | 2021-01-26 | 2021-01-26 | Concentrated powder of anoectochilus roxburghii |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN202110103529.6A CN112841651A (en) | 2021-01-26 | 2021-01-26 | Concentrated powder of anoectochilus roxburghii |
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CN112841651A true CN112841651A (en) | 2021-05-28 |
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CN202110103529.6A Pending CN112841651A (en) | 2021-01-26 | 2021-01-26 | Concentrated powder of anoectochilus roxburghii |
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102150913A (en) * | 2011-02-06 | 2011-08-17 | 杨军 | Health care anoectochilus roxburghii drink and preparation method |
WO2011160421A1 (en) * | 2010-06-25 | 2011-12-29 | Xu Xinyue | Method for preparing green milk powder |
CN105876027A (en) * | 2016-06-11 | 2016-08-24 | 彭超昀莉 | Making method of hawthorn fruit and anoectochilus roxburghii tea powder |
CN107929543A (en) * | 2017-12-06 | 2018-04-20 | 福建欧瑞生物科技有限公司 | A kind of roxburgh anoectochilus terminal bud concentration powder and preparation method thereof |
-
2021
- 2021-01-26 CN CN202110103529.6A patent/CN112841651A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011160421A1 (en) * | 2010-06-25 | 2011-12-29 | Xu Xinyue | Method for preparing green milk powder |
CN102150913A (en) * | 2011-02-06 | 2011-08-17 | 杨军 | Health care anoectochilus roxburghii drink and preparation method |
CN105876027A (en) * | 2016-06-11 | 2016-08-24 | 彭超昀莉 | Making method of hawthorn fruit and anoectochilus roxburghii tea powder |
CN107929543A (en) * | 2017-12-06 | 2018-04-20 | 福建欧瑞生物科技有限公司 | A kind of roxburgh anoectochilus terminal bud concentration powder and preparation method thereof |
Non-Patent Citations (1)
Title |
---|
袁卫玲等: "《中药学综合知识与技能》", 31 May 2020, 中国医药科技出版社 * |
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Application publication date: 20210528 |